25+ Healthy Sunbeam Bread Machine Recipes for Every Occasion

There’s something incredibly satisfying about the smell of freshly baked bread wafting through your home.

With a Sunbeam bread machine, creating delicious, homemade bread has never been easier or more enjoyable.

This versatile kitchen appliance takes the hassle out of bread-making, allowing you to experiment with a variety of flavors, textures, and ingredients.

Whether you’re in the mood for classic white bread, hearty whole wheat, or indulgent sweet breads, the Sunbeam bread machine can do it all.

In this article, we’ll explore over 25 fantastic recipes that will inspire you to get baking.

From savory herb loaves to sweet cinnamon rolls, you’ll discover options that cater to every taste and occasion.

Get ready to elevate your baking game with these easy-to-follow recipes that will fill your kitchen with warmth and delicious aromas!

25+ Healthy Sunbeam Bread Machine Recipes for Every Occasion

With these 25+ Sunbeam bread machine recipes, you’re well on your way to becoming a bread-making expert right in your own kitchen.

The convenience of the bread machine allows for endless experimentation, so don’t be afraid to customize these recipes to suit your preferences.

Whether you’re baking for a family gathering, a cozy breakfast at home, or simply indulging in your love for bread, these recipes will not only satisfy your cravings but also provide a sense of accomplishment.

So, dust off your Sunbeam bread machine and get ready to enjoy the delightful experience of baking fresh, homemade bread. Your taste buds—and your loved ones—will thank you!

Classic White Bread Recipe

This classic white bread recipe is perfect for those looking to bake a simple yet delicious loaf. Using basic ingredients, this bread machine recipe produces a soft, fluffy loaf that’s ideal for sandwiches, toast, or simply enjoying with butter. The ease of a bread machine means you can enjoy the aroma of fresh bread without the fuss.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast

Instructions:

1. Prepare the Bread Machine: Add the warm water to the bread pan of your Sunbeam bread machine. Sprinkle the sugar over the water, followed by the vegetable oil.
2. Add Dry Ingredients: Carefully add the bread flour, making sure to cover the liquid completely. Add the salt to one side of the flour and the yeast to the other side. Do not mix them together at this stage.
3. Select the Cycle: Place the bread pan into the machine, close the lid, and select the Basic White Bread setting. Choose the desired crust color (light, medium, or dark) and press Start.
4. Cool and Serve: Once baking is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

This classic white bread is a staple in many households, and with the convenience of a Sunbeam bread machine, it’s easier than ever to create a fresh loaf at home. The result is a wonderfully soft and fluffy bread that will fill your kitchen with an inviting aroma. Whether you enjoy it with breakfast, lunch, or dinner, this bread is sure to become a favorite in your home. Feel free to experiment with add-ins like herbs, cheese, or seeds for a unique twist!

Whole Wheat Bread Recipe

For those who prefer a healthier option, this whole wheat bread recipe is packed with fiber and nutrients while maintaining a delicious flavor. This recipe is ideal for sandwiches or toasted with a bit of jam. It’s easy to make in your Sunbeam bread machine, ensuring a wholesome bread that the whole family will love.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 1/2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons vital wheat gluten
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast

Instructions:

1. Combine Wet Ingredients: Pour the warm water into the bread pan of your Sunbeam machine. Add the honey and olive oil, stirring gently to combine.
2. Add the Dry Ingredients: Layer the whole wheat flour and bread flour on top of the liquid. Sprinkle the vital wheat gluten and salt on one side, and the yeast on the other side. Avoid mixing at this stage.
3. Set the Machine: Insert the bread pan into the machine, close the lid, and select the Whole Wheat cycle. Adjust the crust setting according to your preference and press Start.
4. Cool and Serve: Once the baking process is complete, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat bread is a fantastic option for anyone looking to increase their intake of whole grains. The rich, nutty flavor and hearty texture make it an excellent choice for sandwiches or as a side with soups and salads. Plus, knowing you’ve baked it yourself adds a satisfying touch to every meal. This recipe is a wonderful way to promote healthy eating habits in your family, and you can customize it with seeds or nuts for added crunch!

Cinnamon Raisin Bread Recipe

Indulge your senses with this delightful cinnamon raisin bread recipe, which combines the warm flavors of cinnamon with sweet raisins for a truly comforting loaf. Perfect for breakfast or as a snack, this bread is easy to make and will quickly become a family favorite. With the Sunbeam bread machine, you can enjoy freshly baked bread with minimal effort.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. Mix Wet Ingredients: Pour the warm milk into the bread pan, then add the sugar and softened butter. Stir gently to combine.
2. Layer the Dry Ingredients: Add the bread flour on top of the wet mixture, making sure to cover it completely. Sprinkle the salt and yeast on top of the flour.
3. Add Cinnamon and Raisins: After selecting the Sweet or Basic cycle, add the ground cinnamon to the flour mixture. The raisins can be added at the beep during the kneading process, or you can add them right after selecting the cycle.
4. Bake and Cool: Close the lid and press Start. When baking is done, remove the pan from the machine and let it cool for 10 minutes before transferring it to a wire rack.

This cinnamon raisin bread is a delightful treat that’s perfect for breakfast or a sweet afternoon snack. The aroma of cinnamon wafting through your kitchen is irresistible, making it hard to wait until it’s cool enough to slice! Enjoy it plain, or spread with a bit of cream cheese for an extra indulgent touch. The Sunbeam bread machine makes it so easy to enjoy homemade goodness, and this recipe is sure to bring joy to your family’s table. Plus, it’s a great way to introduce your kids to the fun of baking!

Garlic Herb Bread Recipe

This garlic herb bread recipe is a savory delight that will elevate any meal. Infused with the aromatic flavors of garlic and a blend of herbs, this bread is perfect for serving alongside pasta dishes, soups, or salads. With the convenience of your Sunbeam bread machine, you can easily enjoy homemade garlic herb bread without the hassle of traditional methods.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons garlic powder
• 2 teaspoons Italian seasoning (or a mix of dried basil, oregano, and thyme)
• 2 1/4 teaspoons bread machine yeast

Instructions:

1. Combine Wet Ingredients: Pour the warm water into the bread pan, followed by the olive oil and sugar. Stir gently to combine.
2. Add the Dry Ingredients: Layer the bread flour over the liquid, ensuring it covers the water completely. Add the salt, garlic powder, and Italian seasoning to the flour, and finally, sprinkle the yeast on top without mixing.
3. Select the Cycle: Insert the bread pan into the Sunbeam machine, close the lid, and choose the Basic or Italian cycle. Adjust the crust setting according to your preference, then press Start.
4. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack for about 10 minutes before slicing.

This garlic herb bread is a fantastic addition to any dinner table. Its rich, savory flavor and soft texture make it perfect for dipping in olive oil or serving alongside a hearty soup. Baking bread at home allows you to experiment with flavors and enjoy fresh, warm bread straight from the oven. With your Sunbeam bread machine, you can create delicious bread effortlessly, bringing an extra touch of comfort to your meals. Consider pairing it with a simple salad or pasta dish for a complete dining experience!

Banana Nut Bread Recipe

This banana nut bread recipe is a delightful way to use up ripe bananas while creating a moist and flavorful loaf. The combination of mashed bananas and crunchy nuts creates a perfect balance of sweetness and texture. With the help of your Sunbeam bread machine, you can have this delicious treat ready for breakfast or as an afternoon snack in no time.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 2 cups bread flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (or pecans)

Instructions:

1. Mix Wet Ingredients: In a bowl, combine the mashed bananas, vegetable oil, sugar, brown sugar, eggs, and milk. Mix until well combined.
2. Add Dry Ingredients: Pour the banana mixture into the bread pan. Add the bread flour, baking soda, and salt, making sure to spread the flour evenly over the liquid. Do not mix at this stage.
3. Incorporate Nuts and Set the Cycle: Gently add the chopped walnuts on top of the flour. Place the bread pan into the Sunbeam machine, close the lid, and select the Quick Bread cycle. Press Start.
4. Cool and Serve: When the baking is finished, carefully remove the pan and let it cool for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

This banana nut bread is not only a delicious way to enjoy overripe bananas but also a nostalgic treat that many cherish. The warm aroma of baking bananas and nuts fills your kitchen, making it hard to resist a slice fresh out of the machine. It’s perfect for breakfast, paired with coffee, or as a snack throughout the day. With the ease of the Sunbeam bread machine, you can whip up this delightful loaf whenever the craving strikes, ensuring that you always have a delicious homemade treat on hand!

Chocolate Chip Bread Recipe

This chocolate chip bread recipe is a delightful way to satisfy your sweet tooth while enjoying a soft, fluffy loaf. Packed with gooey chocolate chips, this bread is perfect for breakfast, dessert, or as a snack. With your Sunbeam bread machine, baking this delicious treat is as easy as can be.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon cocoa powder
• 2 1/4 teaspoons bread machine yeast
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine Wet Ingredients: Start by pouring the warm milk into the bread pan. Add the sugar and softened butter, stirring gently to combine.
2. Add Dry Ingredients: Carefully layer the bread flour over the liquid, ensuring it completely covers the milk. Add the salt and cocoa powder, then sprinkle the yeast on top.
3. Add Chocolate Chips and Set the Machine: Insert the bread pan into the Sunbeam machine, close the lid, and select the Sweet or Basic cycle. Add the chocolate chips when the machine beeps during the kneading process.
4. Bake and Cool: Once baking is finished, remove the pan and allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This chocolate chip bread is a wonderful treat that will delight chocolate lovers of all ages. Its moist, tender crumb and rich chocolate flavor make it a versatile option for breakfast, dessert, or a sweet snack. The Sunbeam bread machine takes the work out of baking, allowing you to enjoy freshly baked chocolate chip bread with minimal effort. Serve it plain or toasted with a little butter, and watch it quickly become a family favorite. Whether enjoyed warm or at room temperature, this bread is sure to bring smiles to everyone at the table!

Pumpkin Bread Recipe

This pumpkin bread recipe is perfect for the fall season or any time you crave the warm, comforting flavors of pumpkin and spices. Moist, tender, and spiced just right, this bread is fantastic for breakfast, snacks, or dessert. Thanks to your Sunbeam bread machine, baking this delightful treat is a breeze.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup water
• 2 cups bread flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and water. Mix well until smooth.
2. Add Dry Ingredients: Pour the pumpkin mixture into the bread pan of the Sunbeam machine. Add the bread flour, baking soda, baking powder, cinnamon, nutmeg, and salt on top of the wet ingredients. Avoid mixing at this stage.
3. Select the Cycle: Insert the bread pan into the machine, close the lid, and choose the Quick Bread cycle. If desired, add the chopped nuts when the machine beeps during the mixing process. Press Start.
4. Cool and Serve: Once the baking is complete, carefully remove the bread from the pan and allow it to cool on a wire rack for about 10 minutes before slicing.

This pumpkin bread is a seasonal favorite that brings the flavors of autumn into your home, regardless of the time of year. Its moist texture and spiced aroma will fill your kitchen with warmth, making it an irresistible treat for breakfast or as a snack. The ease of using a Sunbeam bread machine means you can enjoy homemade pumpkin bread without the hassle of traditional baking methods. Serve it plain or slathered with cream cheese for a delightful indulgence that will have your family coming back for seconds!

Raisin Bread Recipe

This raisin bread recipe offers a delightful twist on traditional bread, with sweet raisins adding a touch of natural sweetness and texture. Perfect for breakfast or as a snack, this bread is versatile and can be enjoyed toasted, spread with butter, or used in French toast. Your Sunbeam bread machine makes preparing this delicious loaf simple and stress-free.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 1/4 teaspoons bread machine yeast
• 1 cup raisins

Instructions:

1. Combine Wet Ingredients: Pour the warm milk into the bread pan, then add the sugar and softened butter. Stir gently to combine.
2. Add Dry Ingredients: Add the bread flour over the liquid, ensuring it covers it completely. Sprinkle the salt and cinnamon on top, and finally, add the yeast without mixing.
3. Add Raisins and Set the Machine: Insert the bread pan into the Sunbeam machine, close the lid, and select the Basic or Sweet cycle. Add the raisins when the machine beeps during the kneading process.
4. Bake and Cool: After the baking cycle is complete, remove the pan and let it cool for about 10 minutes before transferring the bread to a wire rack.

This raisin bread is a delightful choice for those who love a bit of sweetness in their bread. The combination of plump raisins and warm cinnamon creates a comforting flavor that pairs perfectly with butter or cream cheese. Baking with a Sunbeam bread machine not only simplifies the process but also ensures consistent results every time. Enjoy this bread as part of a breakfast spread, as a snack, or transformed into delicious French toast for a special treat!

Cheddar Cheese Bread Recipe

This cheddar cheese bread recipe is a savory delight that combines the richness of cheese with the comforting goodness of homemade bread. It’s perfect for serving with soups, stews, or simply as a tasty snack. With the help of your Sunbeam bread machine, you can create this flavorful loaf with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1 tablespoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon garlic powder (optional)
• 2 1/4 teaspoons bread machine yeast
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Combine Wet Ingredients: In the bread pan, add the warm water, vegetable oil, and sugar. Stir gently to combine.
2. Add Dry Ingredients: Layer the bread flour over the liquid, ensuring it covers it completely. Add the salt and garlic powder on one side, then sprinkle the yeast on top. Do not mix at this stage.
3. Add Cheese and Set the Cycle: Insert the bread pan into the Sunbeam machine, close the lid, and select the Basic or Italian cycle. Add the shredded cheddar cheese when the machine beeps during the mixing process.
4. Bake and Cool: Once baking is complete, carefully remove the pan and allow the bread to cool for about 10 minutes before transferring to a wire rack.

This cheddar cheese bread is a deliciously savory option that will impress family and friends alike. Its rich flavor and soft, cheesy texture make it a perfect accompaniment to soups and salads or a fantastic snack on its own. With the convenience of the Sunbeam bread machine, you can easily enjoy freshly baked cheese bread at home. Experiment with different types of cheese or herbs to make this recipe your own, and savor the warmth and comfort of homemade bread whenever the craving strikes!

Honey Whole Wheat Bread Recipe

This honey whole wheat bread recipe is a wholesome and nutritious option that combines the goodness of whole wheat flour with the natural sweetness of honey. It’s perfect for sandwiches, toast, or enjoying with a bit of butter. Thanks to your Sunbeam bread machine, making this healthy bread at home is easy and rewarding.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the warm water, honey, and vegetable oil until the honey is dissolved.
2. Add Dry Ingredients: Pour the liquid mixture into the bread pan. Add the whole wheat flour and bread flour, ensuring it covers the liquid. Then, add the salt and sprinkle the yeast on top without mixing.
3. Select the Cycle: Insert the bread pan into the Sunbeam machine, close the lid, and select the Whole Wheat or Basic cycle. Press Start.
4. Cool and Serve: When baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 10 minutes before slicing.

This honey whole wheat bread is a delicious and nutritious choice that everyone will love. The combination of whole grains and honey provides a subtle sweetness and rich flavor that pairs well with a variety of toppings. With your Sunbeam bread machine, you can enjoy the satisfaction of baking bread from scratch without the usual hassle. Whether served as a side with dinner, used for sandwiches, or toasted for breakfast, this bread is sure to become a staple in your home!

Spinach Feta Bread Recipe

This spinach feta bread recipe is a delightful savory option that brings together the vibrant flavors of spinach and tangy feta cheese. It’s perfect as a side dish, sandwich base, or even for breakfast. With the Sunbeam bread machine, you can effortlessly bake this flavorful bread to complement any meal.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the warm water, olive oil, and sugar until well combined.
2. Add Dry Ingredients: Pour the liquid mixture into the bread pan. Add the bread flour, ensuring it covers the liquid completely. Then, add the salt and sprinkle the yeast on top without mixing.
3. Incorporate Spinach and Feta: Insert the bread pan into the Sunbeam machine, close the lid, and select the Basic cycle. When the machine beeps during the kneading process, add the chopped spinach and crumbled feta cheese.
4. Bake and Cool: Once the baking cycle is finished, carefully remove the pan and let it cool on a wire rack for about 10 minutes before slicing.

This spinach feta bread is a flavorful and nutritious addition to your bread repertoire. The combination of spinach and feta adds a delicious Mediterranean flair that pairs beautifully with soups, salads, or as part of a cheese platter. Baking in the Sunbeam bread machine allows you to enjoy this gourmet bread without the need for complicated recipes or techniques. Perfect for sharing with family and friends, this bread is sure to impress with its unique flavors and soft texture!

Cinnamon Raisin Bread Recipe

This cinnamon raisin bread recipe combines sweet raisins and aromatic cinnamon to create a delightful loaf that’s perfect for breakfast or a sweet snack. The warmth of the spices and the chewy raisins make this bread a favorite among many. With your Sunbeam bread machine, preparing this delicious treat is quick and simple.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 1/4 teaspoons bread machine yeast
• 1 cup raisins

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the warm milk, sugar, and softened butter until the butter melts and the sugar dissolves.
2. Add Dry Ingredients: Pour the liquid mixture into the bread pan. Add the bread flour, ensuring it covers the liquid completely. Then, add the salt, ground cinnamon, and sprinkle the yeast on top without mixing.
3. Incorporate Raisins and Set the Cycle: Insert the bread pan into the Sunbeam machine, close the lid, and select the Sweet cycle. Add the raisins when the machine beeps during the mixing process.
4. Bake and Cool: After the baking cycle is complete, remove the pan and let it cool on a wire rack for about 10 minutes before slicing.

This cinnamon raisin bread is a sweet indulgence that’s perfect for breakfast or a cozy afternoon snack. The combination of cinnamon and raisins creates a comforting flavor that will have everyone reaching for another slice. With the help of your Sunbeam bread machine, baking this delicious bread is simple and rewarding. Enjoy it plain, toasted with butter, or even as a base for French toast—whatever way you choose to enjoy it, this bread is sure to become a beloved favorite in your household!

Garlic Herb Bread Recipe

This garlic herb bread recipe is a fragrant and flavorful addition to any meal. Infused with aromatic garlic and fresh herbs, this bread is perfect for serving alongside pasta, salads, or simply enjoyed on its own with a drizzle of olive oil. Your Sunbeam bread machine makes it easy to create this delightful loaf with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons fresh garlic, minced (or 1 tablespoon garlic powder)
• 2 tablespoons fresh herbs (like rosemary, thyme, or parsley), chopped
• 3 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the warm water, olive oil, minced garlic, and fresh herbs until well combined.
2. Add Dry Ingredients: Pour the liquid mixture into the bread pan. Add the bread flour, ensuring it covers the liquid completely. Then, sprinkle the salt and yeast on top without mixing.
3. Select the Cycle: Insert the bread pan into the Sunbeam machine, close the lid, and select the Basic or French cycle. Press Start.
4. Bake and Cool: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 10 minutes before slicing.

This garlic herb bread is a delightful way to elevate any meal with its aromatic flavors and inviting scent. The combination of garlic and herbs creates a delicious loaf that pairs beautifully with soups, stews, and salads. Using your Sunbeam bread machine simplifies the baking process, allowing you to enjoy homemade bread without the fuss. Serve it warm and fresh from the oven for an unforgettable dining experience that will impress your family and friends!

Sweet Potato Bread Recipe

This sweet potato bread recipe is a unique and nutritious twist on traditional bread. With the natural sweetness of sweet potatoes and a soft, moist texture, this bread is perfect for sandwiches, toast, or as a standalone snack. Your Sunbeam bread machine makes this recipe a breeze, allowing you to enjoy homemade sweet potato bread with ease.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1/2 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 3/4 cups bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the mashed sweet potato, warm water, honey, and vegetable oil until smooth.
2. Add Dry Ingredients: Pour the liquid mixture into the bread pan. Add the bread flour, ensuring it covers the liquid completely. Then, add the salt and sprinkle the yeast on top without mixing. If using cinnamon, add it with the flour.
3. Select the Cycle: Insert the bread pan into the Sunbeam machine, close the lid, and select the Basic or Sweet cycle. Press Start.
4. Bake and Cool: Once the baking cycle is complete, carefully remove the pan and let it cool on a wire rack for about 10 minutes before slicing.

This sweet potato bread is not only delicious but also packed with nutrients, making it a fantastic choice for a healthy diet. Its subtle sweetness and soft texture make it versatile enough for sandwiches or toasts, or even enjoyed plain. The ease of using a Sunbeam bread machine ensures that you can whip up this flavorful bread without any hassle. Enjoy it as part of a wholesome breakfast or a comforting snack throughout the day!

Apple Cinnamon Bread Recipe

This apple cinnamon bread recipe combines the sweetness of apples with the warm spices of cinnamon, creating a deliciously comforting loaf that’s perfect for breakfast or dessert. It’s a wonderful way to use up fresh apples, and your Sunbeam bread machine makes this recipe incredibly simple and foolproof.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, softened
• 2 3/4 cups bread flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 1/4 teaspoons bread machine yeast
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the warm milk, sugar, and softened butter until well combined.
2. Add Dry Ingredients: Pour the liquid mixture into the bread pan. Add the bread flour, ensuring it covers the liquid completely. Then, add the salt, ground cinnamon, and sprinkle the yeast on top without mixing.
3. Incorporate Apples and Nuts: Insert the bread pan into the Sunbeam machine, close the lid, and select the Basic or Sweet cycle. When the machine beeps during the mixing process, add the diced apples and chopped nuts if using.
4. Bake and Cool: Once the baking cycle is complete, carefully remove the pan and let it cool on a wire rack for about 10 minutes before slicing.

This apple cinnamon bread is a delightful blend of sweet and spicy flavors that evoke the warmth of fall. Perfect for breakfast, a midday snack, or even as a dessert, this bread is sure to please everyone in your household. The use of a Sunbeam bread machine simplifies the baking process, allowing you to enjoy freshly baked bread without the need for constant attention. Whether enjoyed warm with butter or as part of a dessert spread, this bread is a comforting treat you’ll want to make again and again!

Note: More recipes are coming soon!