17+ Irresistible Sunbeam Bread Maker Recipes for Every Occasion

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In the realm of kitchen appliances, few can match the convenience and versatility of a bread maker.

Among the plethora of options available, the Sunbeam Bread Maker stands out as a reliable companion for unleashing your culinary creativity.

Whether you’re a seasoned baker or a novice in the kitchen, the Sunbeam Bread Maker opens the door to a world of delicious possibilities.

One of the most enticing aspects of using a bread maker is the simplicity it brings to the bread-making process.

Gone are the days of kneading dough by hand or worrying about achieving the perfect rise.

With the Sunbeam Bread Maker, all it takes is a few simple ingredients, a press of a button, and a bit of patience as you wait for your aromatic creation to emerge.

17+ Sunbeam Bread Maker Recipes to Try Today

From classic recipes like white bread and whole wheat loaves to more adventurous options such as asiago and sun-dried tomato bread, the possibilities are endless.

With each recipe, you have the flexibility to customize ingredients and experiment with flavors, allowing you to tailor your loaves to suit your individual preferences.

Garlic Herb Focaccia Bread

This recipe yields a flavorful and aromatic focaccia bread infused with garlic and herbs, perfect for serving as an appetizer, alongside pasta, or as a side to soups and salads.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
  • 1 teaspoon salt
  • Extra olive oil for brushing
  • Coarse sea salt for sprinkling
  • In the bread maker pan, combine warm water, olive oil, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, minced garlic, chopped fresh herbs, and salt to the pan.
  • Select the dough setting on your bread maker and allow it to knead and rise.
  • Once the dough cycle is complete, remove the dough from the bread maker, shape it into a rectangle, and place it on a greased baking sheet.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 400°F (200°C).
  • Using your fingers, make indentations all over the surface of the dough. Brush generously with olive oil and sprinkle with coarse sea salt.
  • Bake for 20-25 minutes, or until golden brown and cooked through.
  • Let the focaccia cool slightly before slicing and serving.

Treat your taste buds to the irresistible flavors of garlic and herbs with this homemade focaccia bread.

Whether served warm out of the oven or at room temperature, it’s a delicious and versatile addition to any meal.

Pumpkin Spice Bread

This recipe creates a moist and flavorful loaf of pumpkin spice bread that’s perfect for celebrating the flavors of autumn.

Recipe:

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • In a large mixing bowl, combine pumpkin puree, vegetable oil, eggs, and both sugars. Mix until well combined.
  • In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and spices.
  • Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
  • Pour the batter into the bread maker pan.
  • Select the quick bread/cake setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker do its magic!

Enjoy the warm and cozy flavors of fall with every bite of this pumpkin spice bread.

Whether enjoyed for breakfast, as a snack, or as a dessert, it’s sure to become a seasonal favorite in your household.

Lemon Poppy Seed Bread

This recipe creates a light and citrusy loaf of lemon poppy seed bread that’s perfect for brightening up your morning or afternoon tea.

Recipe:

  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • In a large mixing bowl, cream together softened butter and white sugar until light and fluffy.
  • Beat in eggs, one at a time, until well incorporated.
  • Stir in milk, fresh lemon juice, and lemon zest until smooth.
  • In a separate bowl, combine all-purpose flour, poppy seeds, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the bread maker pan.
  • Select the quick bread/cake setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker do its magic!

Delight your senses with the refreshing flavor of lemon and the crunch of poppy seeds in every slice of this lemon poppy seed bread.

Whether enjoyed with a cup of tea or as a light dessert, it’s a treat that’s sure to brighten your day.

Asiago and Sun-Dried Tomato Bread

This recipe creates a savory and flavorful loaf of bread packed with the bold flavors of Asiago cheese and sun-dried tomatoes, perfect for serving alongside soups, salads, or enjoyed on its own.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/2 cup grated Asiago cheese
  • 1/4 cup chopped sun-dried tomatoes (packed in oil), drained
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, olive oil, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, grated Asiago cheese, chopped sun-dried tomatoes, chopped fresh basil, garlic powder, and salt to the pan.
  • Select the dough setting on your bread maker and allow it to knead and rise.
  • Once the dough cycle is complete, remove the dough from the bread maker, shape it into a loaf, and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • Let the bread cool slightly before slicing and serving.

Indulge in the rich and savory flavors of Asiago cheese and sun-dried tomatoes with every bite of this delicious bread.

Whether served as a side or the star of the meal, it’s sure to impress your family and guests.

Banana Nut Bread

This recipe creates a moist and flavorful loaf of banana nut bread loaded with ripe bananas and crunchy walnuts, perfect for breakfast, snacking, or dessert.

Recipe:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • In a large mixing bowl, combine mashed bananas, melted butter, white sugar, eggs, and vanilla extract. Mix until well combined.
  • In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture and stir until just combined.
  • Fold in the chopped walnuts.
  • Pour the batter into the bread maker pan.
  • Select the quick bread/cake setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker do its magic!

Enjoy the classic combination of bananas and nuts in this moist and delicious banana nut bread.

Whether enjoyed warm out of the bread maker or toasted with a pat of butter, it’s a comforting treat that’s perfect any time of day.

Cranberry Orange Bread

This recipe creates a bright and tangy loaf of bread bursting with the flavors of tart cranberries and fresh orange zest, perfect for breakfast, brunch, or dessert.

Recipe:

  • 1 cup fresh cranberries, coarsely chopped
  • 1/4 cup orange juice
  • 2 tablespoons orange zest
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • In a small bowl, toss chopped cranberries with orange juice and orange zest. Set aside.
  • In a large mixing bowl, cream together softened butter and white sugar until light and fluffy.
  • Beat in eggs, one at a time, until well incorporated.
  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the cranberry mixture.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Enjoy the vibrant flavors of cranberries and orange in every slice of this delicious quick bread.

Whether enjoyed with a cup of tea or as part of a holiday brunch, it’s sure to brighten your day with its tangy sweetness.

Classic White Bread

This recipe yields a simple and delicious loaf of classic white bread using your Sunbeam Bread Maker.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons salt
  • In the bread maker pan, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add flour, butter, and salt to the pan.
  • Select the basic/white bread setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker do its magic!
  • Conclusion: Enjoy the aroma of freshly baked bread filling your kitchen as you slice into this soft and fluffy classic white bread. Perfect for sandwiches or toast!

Honey Whole Wheat Bread

This recipe combines the wholesome goodness of whole wheat flour with the sweetness of honey for a nutritious and flavorful loaf.

Recipe:

  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • In the bread maker pan, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  • Add both types of flour, vegetable oil, and salt to the pan.
  • Select the whole wheat setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker work its magic!

Indulge in the rich flavor and hearty texture of this honey whole wheat bread.

Whether toasted with a smear of butter or used for sandwiches, it’s sure to become a staple in your household.

Cinnamon Raisin Bread

This recipe creates a delightful loaf infused with the warmth of cinnamon and the sweetness of raisins, perfect for breakfast or a comforting snack.

Recipe:

  • 1 cup warm milk (110°F/45°C)
  • 3 tablespoons white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1 teaspoon salt
  • In the bread maker pan, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, butter, cinnamon, raisins, and salt to the pan.
  • Select the sweet bread setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker do the rest!

Delight your senses with the sweet aroma of cinnamon and raisins as this bread bakes to perfection in your Sunbeam Bread Maker.

Whether enjoyed plain or toasted, it’s a treat the whole family will love.

Cheesy Herb Bread

This recipe creates a savory and aromatic loaf of bread infused with the rich flavors of cheese and herbs, perfect for accompanying soups or enjoying as a snack.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or basil)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, olive oil, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, shredded cheddar cheese, chopped herbs, garlic powder, and salt to the pan.
  • Select the dough setting on your bread maker and allow it to knead and rise.
  • Once the dough cycle is complete, remove the dough from the bread maker, shape it into a loaf, and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • Let the bread cool slightly before slicing and serving.

Indulge in the irresistible combination of melted cheese and fragrant herbs with every bite of this cheesy herb bread.

It’s the perfect accompaniment to your favorite soups or a delightful snack on its own.

Gluten-Free Multigrain Bread

This recipe creates a hearty and nutritious gluten-free bread loaded with wholesome grains and seeds, perfect for those with dietary restrictions or anyone looking for a healthier option.

Recipe:

  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 2 cups gluten-free all-purpose flour blend
  • 1/2 cup gluten-free oats
  • 1/4 cup ground flaxseed
  • 1/4 cup sunflower seeds
  • 2 tablespoons chia seeds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  • Add gluten-free flour blend, oats, ground flaxseed, sunflower seeds, chia seeds, olive oil, and salt to the pan.
  • Select the gluten-free setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker work its magic!

Enjoy the wholesome goodness of grains and seeds in every slice of this gluten-free multigrain bread.

Whether toasted for breakfast or used to make sandwiches, it’s a delicious and nutritious option for those with gluten sensitivities.

Chocolate Chip Banana Bread

This recipe combines the sweet flavors of ripe bananas and chocolate chips to create a decadent and indulgent loaf of bread that’s perfect for dessert or a special treat.

Recipe:

  • 3 ripe bananas, mashed
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • In a mixing bowl, combine mashed bananas, white sugar, brown sugar, vegetable oil, and eggs until well blended.
  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture and stir until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the bread maker pan.
  • Select the quick bread/cake setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker do its magic!

Treat yourself to a slice of indulgence with this chocolate chip banana bread.

Whether enjoyed warm out of the bread maker or toasted with a scoop of vanilla ice cream, it’s a delightful dessert that’s sure to satisfy your sweet cravings.

Jalapeño Cheddar Bread

This recipe creates a zesty and flavorful loaf of bread infused with spicy jalapeños and sharp cheddar cheese, perfect for adding a kick to your sandwiches or serving alongside chili.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 cup shredded sharp cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, shredded cheddar cheese, chopped jalapeños, olive oil, and salt to the pan.
  • Select the dough setting on your bread maker and allow it to knead and rise.
  • Once the dough cycle is complete, remove the dough from the bread maker, shape it into a loaf, and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • Let the bread cool slightly before slicing and serving.
  • Conclusion: Spice up your mealtime with this jalapeño cheddar bread, bursting with cheesy goodness and a hint of heat. It’s the perfect accompaniment to your favorite soups, salads, or enjoyed on its own as a savory snack.

Apple Cinnamon Bread

This recipe combines the comforting flavors of sweet apples and warm cinnamon to create a delightful loaf of bread that’s perfect for breakfast or a cozy snack.

Recipe:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 cup diced apples
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • In the bread maker pan, combine warm milk, white sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, diced apples, melted butter, ground cinnamon, brown sugar, and salt to the pan.
  • Select the sweet bread setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker work its magic!
  • Conclusion: Wake up to the irresistible aroma of freshly baked apple cinnamon bread filling your kitchen. Whether enjoyed with a cup of coffee for breakfast or as an afternoon treat, it’s a delicious way to satisfy your sweet cravings.

Sun-Dried Tomato and Basil Bread

This recipe creates a fragrant and flavorful loaf of bread infused with the rich flavors of sun-dried tomatoes and fresh basil, perfect for adding a Mediterranean twist to your meals.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/2 cup chopped sun-dried tomatoes (packed in oil), drained
  • 1/4 cup chopped fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, olive oil, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, chopped sun-dried tomatoes, chopped fresh basil, grated Parmesan cheese, garlic powder, and salt to the pan.
  • Select the dough setting on your bread maker and allow it to knead and rise.
  • Once the dough cycle is complete, remove the dough from the bread maker, shape it into a loaf, and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • Let the bread cool slightly before slicing and serving.

Transport your taste buds to the Mediterranean with this sun-dried tomato and basil bread.

Whether paired with a bowl of soup or enjoyed on its own, it’s a delicious and aromatic addition to any meal.

Maple Pecan Bread

This recipe combines the sweet flavors of maple syrup with the nutty crunch of pecans to create a delightful loaf of bread that’s perfect for breakfast or brunch.

Recipe:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons maple syrup
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/2 cup chopped pecans
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • In the bread maker pan, combine warm milk, maple syrup, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, chopped pecans, softened butter, cinnamon, brown sugar, and salt to the pan.
  • Select the sweet bread setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker work its magic!
  • Conclusion: Indulge in the warm and comforting flavors of maple and pecans with every slice of this delicious bread. Whether enjoyed toasted with a smear of butter or as part of a brunch spread, it’s sure to be a hit with your family and friends.

Rosemary Olive Oil Bread

This recipe creates a fragrant and flavorful loaf of bread infused with the earthy aroma of rosemary and the richness of olive oil, perfect for serving alongside pasta or soups.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon garlic powder
  • 1/2 cup pitted and chopped black olives
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, olive oil, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, chopped fresh rosemary, garlic powder, chopped black olives, and salt to the pan.
  • Select the dough setting on your bread maker and allow it to knead and rise.
  • Once the dough cycle is complete, remove the dough from the bread maker, shape it into a loaf, and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • Let the bread cool slightly before slicing and serving.

Elevate your meal with the savory flavors of rosemary and olives in this delicious bread.

Whether served alongside your favorite pasta dish or as a side to a hearty soup, it’s a flavorful addition to any dinner table.

Cranberry Walnut Bread

This recipe combines the tartness of cranberries with the nuttiness of walnuts to create a delightful and festive loaf of bread that’s perfect for the holiday season.

Recipe:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • In the bread maker pan, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  • Add bread flour, dried cranberries, chopped walnuts, softened butter, cinnamon, nutmeg, and salt to the pan.
  • Select the sweet bread setting on your bread maker and choose the desired crust color.
  • Press start and let the bread maker work its magic!

Enjoy the festive flavors of cranberries and walnuts in every slice of this delicious bread.

Whether served toasted with a spread of cream cheese or enjoyed as part of a holiday brunch, it’s a treat that’s sure to spread joy to all who taste it.

Conclusion

With the Sunbeam Bread Maker as your kitchen ally, there’s no limit to the delectable creations you can whip up. Whether you’re a novice baker or a seasoned pro, the convenience and versatility of this appliance make it a must-have for any kitchen. So go ahead, unleash your inner baker, and let the aroma of freshly baked bread fill your home with warmth and comfort. With Sunbeam Bread Maker recipes at your fingertips, culinary delights await!

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