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If you’re a fan of homemade ice cream, the Sunbeam Electric Ice Cream Maker is a game-changer.
With its easy-to-use design, it lets you create a variety of frozen treats in the comfort of your own kitchen.
Whether you’re craving a classic vanilla, a fruity sorbet, or something a little more indulgent like chocolate peanut butter cup ice cream, this machine can handle it all.
In this blog, we’ll explore over 32 delightful recipes that will make your Sunbeam electric ice cream maker your new favorite kitchen appliance.
From creamy, rich ice creams to refreshing sorbets, the possibilities are endless.
Let’s dive into the world of homemade frozen desserts, where you can enjoy a fresh scoop any time you like!
32+ Delicious Sunbeam Electric Ice Cream Maker Recipes You Must Try
There you have it—over 32 fantastic recipes to make with your Sunbeam Electric Ice Cream Maker!
Each recipe offers a unique twist on classic ice cream and frozen desserts, giving you plenty of options to satisfy your sweet tooth.
The convenience of the Sunbeam machine allows you to craft these treats in no time, perfect for family gatherings, parties, or a quiet night in.
Experiment with your favorite flavors, try something new, and most importantly, enjoy every scoop of homemade ice cream.
With these recipes, you can turn any occasion into a celebration of delicious frozen goodness.
Classic Vanilla Bean Ice Cream
Indulge in the creamy, rich flavors of classic vanilla bean ice cream with this simple yet elegant recipe. Perfect for serving on its own or paired with your favorite desserts, this timeless treat is a surefire crowd-pleaser. Using your Sunbeam electric ice cream maker, you can create this silky-smooth ice cream in just a few steps, making homemade ice cream as enjoyable to make as it is to eat.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 2 tsp pure vanilla extract)
- Pinch of salt
Instructions:
- In a medium saucepan, heat the milk and heavy cream over low heat until warm.
- Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. (If using extract, add it later.)
- Stir in the sugar and salt until dissolved. Remove from heat and let cool.
- Strain the mixture to remove the vanilla bean pod, and stir in vanilla extract if using.
- Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the ice cream to a lidded container and freeze for 2-4 hours for a firmer texture.
This Classic Vanilla Bean Ice Cream recipe is a delightful staple that everyone will love. Whether enjoyed in a cone, topped with fresh fruit, or served alongside a warm pie, this ice cream will quickly become a household favorite. With the Sunbeam electric ice cream maker, creating premium-quality ice cream has never been easier.
Decadent Chocolate Fudge Ice Cream
Chocolate lovers, rejoice! This Decadent Chocolate Fudge Ice Cream is rich, creamy, and packed with deep chocolate flavor. Whether you’re celebrating a special occasion or just treating yourself, this recipe guarantees satisfaction in every bite. With the Sunbeam electric ice cream maker, you can whip up this luxurious dessert effortlessly.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the sugar, cocoa powder, and salt. Gradually add the milk and heavy cream while whisking.
- Heat the mixture over medium heat until steaming, then remove from heat.
- Stir in the chocolate chips until melted and smooth. Allow the mixture to cool to room temperature.
- Stir in vanilla extract, then refrigerate the mixture for 2 hours or until chilled.
- Pour the chocolate mixture into the Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions.
- For a firmer texture, transfer the ice cream to a container and freeze for 2-4 hours.
Rich, smooth, and bursting with chocolatey goodness, this Decadent Chocolate Fudge Ice Cream is perfect for satisfying your sweet tooth. It’s a dessert worth savoring, and with the Sunbeam electric ice cream maker, making homemade chocolate ice cream is a breeze. Try this recipe for a dessert experience you’ll never forget!
Refreshing Strawberry Sorbet
For a light and fruity alternative, this Refreshing Strawberry Sorbet is a must-try. Packed with the natural sweetness of ripe strawberries, this recipe is perfect for hot summer days or as a palate-cleansing dessert. Your Sunbeam electric ice cream maker will make this healthy, refreshing treat a fun and quick project.
Ingredients:
- 1 pound fresh strawberries, hulled
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
Instructions:
- In a blender or food processor, puree the strawberries until smooth. Strain the puree through a fine mesh sieve to remove seeds if desired.
- In a small saucepan, heat the sugar and water over medium heat until the sugar dissolves, creating a simple syrup.
- Combine the strawberry puree, simple syrup, and lemon juice in a bowl. Mix well.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- For a firmer texture, transfer to a container and freeze for an additional hour.
This Refreshing Strawberry Sorbet is a delightful treat that showcases the vibrant flavors of fresh fruit. It’s an excellent choice for those looking for a lighter dessert option. With your Sunbeam electric ice cream maker, you can turn simple ingredients into a gourmet-quality sorbet in no time. Enjoy the sweet taste of summer all year long!
Creamy Coconut Ice Cream
Transport yourself to a tropical paradise with this Creamy Coconut Ice Cream. Infused with the rich flavor of coconut milk and a touch of vanilla, this indulgent dessert is both dairy-free and delicious. With the Sunbeam electric ice cream maker, creating this creamy treat is a breeze, making it perfect for sunny days or any time you crave a taste of the tropics.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional: 1/2 cup shredded coconut (toasted for extra flavor)
Instructions:
- In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- If using shredded coconut, add it during the last 5 minutes of churning.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
This Creamy Coconut Ice Cream is a delightful way to enjoy the rich, tropical flavors of coconut. Whether you serve it plain, with a drizzle of chocolate sauce, or alongside fresh fruit, this recipe is sure to impress. With the Sunbeam electric ice cream maker, creating dairy-free ice cream has never been simpler or more enjoyable!
Mint Chocolate Chip Ice Cream
Cool, refreshing, and loaded with chocolate chips, this Mint Chocolate Chip Ice Cream is a classic flavor everyone loves. With a hint of peppermint and plenty of chocolatey goodness, this recipe is perfect for summer gatherings or satisfying your sweet cravings. Thanks to the Sunbeam electric ice cream maker, you can whip up this frozen delight in no time.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/2 cup mini chocolate chips
- Optional: Green food coloring (a few drops)
Instructions:
- In a medium bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar dissolves.
- Add a few drops of green food coloring if you want the classic mint color.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
- During the last 5 minutes of churning, add the mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
This Mint Chocolate Chip Ice Cream is a refreshing and delicious dessert that’s perfect for mint lovers. Its creamy texture and bursts of chocolate make it an irresistible treat. With your Sunbeam electric ice cream maker, you can enjoy this classic flavor any time you please.
Salted Caramel Ice Cream
Sweet and salty come together in this decadent Salted Caramel Ice Cream. With a rich caramel base and a touch of sea salt, this indulgent dessert will quickly become a favorite. The Sunbeam electric ice cream maker makes it easy to achieve a creamy, velvety texture, perfect for impressing guests or satisfying your cravings.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 tsp sea salt
- 1 tsp pure vanilla extract
Instructions:
- In a medium saucepan, combine the sugar and water. Heat over medium heat, swirling the pan (do not stir) until the sugar dissolves and turns a deep amber color.
- Carefully add the heavy cream (it will bubble vigorously) and stir until smooth. Remove from heat.
- Stir in the milk, sea salt, and vanilla extract. Allow the mixture to cool to room temperature.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the caramel mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
This Salted Caramel Ice Cream is a luxurious blend of sweet and savory flavors that will tantalize your taste buds. Its creamy texture and complex flavor make it a standout dessert. With the help of your Sunbeam electric ice cream maker, you can enjoy this gourmet treat at home with ease.
Honey Lavender Ice Cream
Delicate and fragrant, this Honey Lavender Ice Cream is a sophisticated treat perfect for those who appreciate unique flavors. The natural sweetness of honey pairs beautifully with the floral essence of lavender, creating a dessert that feels both luxurious and refreshing. Using your Sunbeam electric ice cream maker, you can craft this elegant ice cream effortlessly.
Ingredients:
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup honey
- 2 tbsp dried culinary lavender
- 1 tsp pure vanilla extract
Instructions:
- In a medium saucepan, combine the milk, heavy cream, and lavender. Heat over medium heat until the mixture is warm but not boiling.
- Remove from heat, cover, and let steep for 20 minutes. Strain the mixture to remove the lavender.
- Stir in the honey until dissolved. Let the mixture cool to room temperature, then add the vanilla extract.
- Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- Transfer to a container and freeze for 2-4 hours for a firmer texture.
Honey Lavender Ice Cream is a refreshing departure from traditional flavors, offering a touch of elegance to your dessert table. Perfect for special occasions or quiet indulgences, this recipe showcases the versatility of your Sunbeam electric ice cream maker in creating gourmet delights.
Peanut Butter Cup Ice Cream
Rich, creamy, and packed with peanut butter flavor, this Peanut Butter Cup Ice Cream is the ultimate treat for dessert lovers. Swirled with chunks of peanut butter cups, this recipe offers a delightful combination of sweet and salty in every bite. Your Sunbeam electric ice cream maker will make crafting this indulgence a hassle-free experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1 cup chopped peanut butter cups
Instructions:
- In a medium bowl, whisk together the heavy cream, milk, sugar, and peanut butter until smooth and well combined.
- Stir in the vanilla extract and refrigerate the mixture for at least 2 hours.
- Pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
- During the last 5 minutes of churning, fold in the chopped peanut butter cups.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
Peanut Butter Cup Ice Cream is a rich and indulgent dessert that peanut butter fans will adore. Its creamy base and chunks of candy create a flavor explosion with every spoonful. With your Sunbeam electric ice cream maker, creating this decadent treat is as easy as it is delicious.
Mango Passion Fruit Sorbet
Bursting with tropical flavors, this Mango Passion Fruit Sorbet is a refreshing dessert that’s light and fruity. It’s a perfect choice for warm weather or as a palate cleanser after a rich meal. Made with fresh fruit, this recipe highlights how your Sunbeam electric ice cream maker can create healthier, vibrant frozen desserts.
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 1/2 cup passion fruit pulp (fresh or frozen)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tbsp lime juice
Instructions:
- In a blender, puree the mango cubes and passion fruit pulp until smooth. Strain the puree to remove any fibrous bits or seeds if desired.
- In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves, creating a simple syrup.
- Mix the fruit puree, simple syrup, and lime juice in a bowl. Stir until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- For a firmer texture, transfer to a container and freeze for an additional hour.
Mango Passion Fruit Sorbet is a tropical delight that’s perfect for anyone looking for a dairy-free and refreshing dessert option. Its vibrant flavors and smooth texture make it a standout treat. With your Sunbeam electric ice cream maker, you can enjoy the taste of the tropics from the comfort of your own home.
Strawberry Cheesecake Ice Cream
A perfect blend of tangy cheesecake and sweet strawberries, this Strawberry Cheesecake Ice Cream is an irresistible dessert that combines creamy texture with fruity freshness. Whether you’re a cheesecake lover or simply craving something sweet, this recipe is a must-try. The Sunbeam electric ice cream maker ensures that this dreamy dessert comes together with minimal effort.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1 tbsp lemon juice
Instructions:
- In a medium bowl, whisk together the heavy cream, milk, sugar, and softened cream cheese until smooth and well combined.
- Add vanilla extract and lemon juice, mixing again until fully incorporated.
- Puree the fresh strawberries in a blender or food processor until smooth. If desired, you can leave small pieces for texture.
- Stir the pureed strawberries into the cream mixture, then refrigerate for at least 2 hours to chill.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer consistency.
Strawberry Cheesecake Ice Cream offers a perfect fusion of creamy cheesecake flavor and fresh strawberry sweetness. This indulgent treat is ideal for special occasions or simple moments of indulgence. Thanks to your Sunbeam electric ice cream maker, you can enjoy this luxurious dessert with ease and without the hassle.
Chocolate Espresso Ice Cream
Rich, intense, and deeply satisfying, Chocolate Espresso Ice Cream is a dream come true for coffee and chocolate lovers alike. The combination of espresso and dark chocolate creates a velvety, bold ice cream with layers of flavor. With the help of your Sunbeam electric ice cream maker, you can easily craft this indulgent frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 tbsp unsweetened cocoa powder
- 2 tbsp espresso powder
- 1 tsp pure vanilla extract
- 1/2 cup chopped dark chocolate
Instructions:
- In a medium saucepan, whisk together the cocoa powder, espresso powder, sugar, and milk over medium heat until smooth and the sugar has dissolved.
- Add the heavy cream and bring the mixture to a gentle simmer, stirring constantly. Once it begins to simmer, remove from heat.
- Stir in the vanilla extract and let the mixture cool to room temperature.
- Pour the cooled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- Add the chopped dark chocolate during the last 5 minutes of churning.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
Chocolate Espresso Ice Cream offers a decadent blend of rich chocolate and bold coffee flavors that will satisfy your sweet cravings and your caffeine fix in one scoop. The velvety texture and deep flavors make this a perfect dessert for coffee aficionados. With the Sunbeam electric ice cream maker, creating this luxurious treat is a breeze.
Peach Gelato
Peach Gelato is the perfect dessert for summer, capturing the essence of juicy, ripe peaches in a smooth, creamy gelato form. Lighter than ice cream but still incredibly rich and flavorful, this peach gelato is an excellent way to celebrate the season’s best fruit. With your Sunbeam electric ice cream maker, this fruity and refreshing dessert is easy to make and enjoy at home.
Ingredients:
- 4 ripe peaches, peeled and chopped
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions:
- In a blender, puree the chopped peaches until smooth. If you prefer a chunkier texture, you can leave a few pieces intact.
- In a saucepan, combine the milk, heavy cream, sugar, and vanilla extract. Heat over medium heat, stirring constantly until the sugar dissolves. Remove from heat.
- Stir in the lemon juice and peach puree, then refrigerate the mixture for at least 2 hours to chill.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
- Transfer the gelato to a container and freeze for an additional 2-4 hours to firm up.
Peach Gelato is a wonderfully refreshing treat that perfectly captures the natural sweetness of peaches. With its creamy yet light texture, it’s the perfect way to cool off on a hot day. Your Sunbeam electric ice cream maker makes it easy to create this fruity, delicious dessert that’s guaranteed to be a hit at any summer gathering.
Banana Chocolate Chip Ice Cream
Banana Chocolate Chip Ice Cream is a sweet and creamy treat that combines the natural sweetness of ripe bananas with the rich indulgence of chocolate chips. This dessert offers a delightful contrast between the smooth, velvety ice cream and the crunchy chocolate bits. With your Sunbeam electric ice cream maker, you can whip up this fan-favorite treat in no time.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- In a medium bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Add the mashed bananas to the milk and cream mixture, stirring until combined.
- Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- In the last 5 minutes of churning, fold in the mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Banana Chocolate Chip Ice Cream is a deliciously sweet and creamy dessert that offers the perfect combination of flavors. The smooth banana base paired with chocolate chips makes for a dessert everyone will love. With the help of your Sunbeam electric ice cream maker, creating this indulgent treat is quick and easy!
Cherry Almond Ice Cream
Cherry Almond Ice Cream is a classic combination of fruity cherries and nutty almonds, offering a sweet and slightly tangy flavor profile with a satisfying crunch. This recipe is the perfect treat for cherry lovers who enjoy a nutty twist. Using your Sunbeam electric ice cream maker, you can effortlessly create this delightful frozen dessert at home.
Ingredients:
- 1 1/2 cups fresh cherries, pitted and chopped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 tsp almond extract
- 1/2 cup sliced almonds, toasted
Instructions:
- In a small saucepan, heat the cherries and 2 tablespoons of sugar over medium heat, stirring occasionally until the cherries soften and release their juice (about 5-7 minutes). Let the mixture cool.
- In a large bowl, whisk together the heavy cream, milk, and remaining sugar until the sugar dissolves. Add the almond extract and stir to combine.
- Add the cooled cherry mixture to the cream and milk mixture, stirring well. Refrigerate the mixture for at least 2 hours to chill.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
- During the last few minutes of churning, fold in the toasted sliced almonds.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Cherry Almond Ice Cream is a delightful combination of sweet cherries and toasted almonds, providing a refreshing and nutty contrast. It’s the perfect treat for those who love fruity desserts with an added crunch. Your Sunbeam electric ice cream maker makes crafting this special dessert simple and fast!
Coconut Pineapple Ice Cream
Coconut Pineapple Ice Cream is a tropical paradise in a bowl, offering a creamy coconut base complemented by juicy, tangy pineapple chunks. This ice cream is the perfect way to bring a taste of the tropics to your dessert table. The Sunbeam electric ice cream maker makes it easy to create this refreshing frozen treat in no time.
Ingredients:
- 1 can (14 oz) coconut milk
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups fresh pineapple, diced
Instructions:
- In a medium bowl, whisk together the coconut milk, heavy cream, whole milk, and sugar until the sugar is dissolved.
- Stir in the vanilla extract and refrigerate the mixture for at least 2 hours to chill.
- Once chilled, pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- During the last 5 minutes of churning, fold in the diced pineapple.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Coconut Pineapple Ice Cream is a refreshing and creamy tropical treat that is perfect for warm weather or any time you want a taste of the islands. The coconut and pineapple flavors complement each other beautifully, making this ice cream a unique and delightful dessert. Thanks to your Sunbeam electric ice cream maker, it’s easy to create this tropical indulgence right at home!
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a refreshing, creamy treat that pairs the coolness of mint with the richness of chocolate chips. This classic dessert is perfect for any occasion, offering a delightful balance of flavors and textures. With your Sunbeam electric ice cream maker, creating this frozen delight is incredibly easy and quick.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- A few drops of green food coloring (optional)
- 1/2 cup mini chocolate chips
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
- Stir in the peppermint extract and a few drops of green food coloring, if desired, to achieve that classic mint green color.
- Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Pour the chilled mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- In the final 5 minutes of churning, add the mini chocolate chips.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Mint Chocolate Chip Ice Cream is a timeless favorite that combines the refreshing taste of mint with the delightful crunch of chocolate chips. This creamy treat is sure to please everyone. With the convenience of your Sunbeam electric ice cream maker, you can create this refreshing dessert effortlessly.
Salted Caramel Ice Cream
Salted Caramel Ice Cream combines the deep, rich flavor of caramel with a touch of salt for a perfect balance of sweet and savory. The smooth, creamy texture makes each bite an indulgent treat. With the help of your Sunbeam electric ice cream maker, this dessert is easy to prepare and perfect for anyone craving something sweet and salty.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 tsp sea salt
- 1 tsp vanilla extract
Instructions:
- In a saucepan over medium heat, combine the brown sugar, granulated sugar, and butter. Stir until the sugar dissolves and the butter melts.
- Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly.
- Slowly add the heavy cream and whole milk, whisking to combine. Continue cooking for another 3-5 minutes until the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and sea salt. Allow the caramel mixture to cool to room temperature, then refrigerate for at least 2 hours.
- Once chilled, pour the caramel mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
Salted Caramel Ice Cream offers a luxurious combination of sweet and salty flavors that will satisfy your cravings for both. The creamy texture and depth of flavor make it a crowd-pleasing dessert. With the Sunbeam electric ice cream maker, preparing this decadent treat is quick and effortless, allowing you to enjoy its rich goodness in no time.
Raspberry Sorbet
Raspberry Sorbet is a refreshing, fruity dessert that is perfect for those looking for a lighter, dairy-free treat. The sweet-tart raspberry flavor makes this sorbet a delightful summer indulgence. Using your Sunbeam electric ice cream maker, you can create this fruity frozen dessert with minimal effort and enjoy it whenever you need a refreshing treat.
Ingredients:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
Instructions:
- In a blender, puree the fresh raspberries until smooth. Strain the puree through a fine sieve to remove the seeds.
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is dissolved.
- Add the raspberry puree and lemon juice to the sugar syrup, stirring to combine. Let the mixture cool to room temperature.
- Refrigerate the mixture for at least 2 hours to chill.
- Once chilled, pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- Transfer the sorbet to a container and freeze for 2-4 hours to firm up before serving.
Raspberry Sorbet is a light, refreshing dessert bursting with fresh fruit flavor. Its tart sweetness makes it a perfect treat for hot days or when you’re looking for something dairy-free. Thanks to your Sunbeam electric ice cream maker, you can create this refreshing sorbet with ease and enjoy it whenever you desire.
Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream brings together the creamy, tangy flavor of cheesecake with sweet, juicy strawberries for a decadent treat. The smooth texture of the ice cream paired with the rich cheesecake flavor creates a dessert experience that’s truly irresistible. With your Sunbeam electric ice cream maker, making this delicious frozen treat is as simple as can be.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1 tbsp sugar (for macerating the strawberries)
Instructions:
- In a bowl, combine the chopped strawberries with 1 tablespoon of sugar and set aside for 30 minutes to macerate.
- In a separate bowl, whisk together the heavy cream, whole milk, cream cheese, granulated sugar, and vanilla extract until smooth and fully combined.
- Gently fold in the macerated strawberries, making sure to leave some larger chunks for texture.
- Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Once chilled, pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Strawberry Cheesecake Ice Cream combines the smooth, creamy texture of cheesecake with the delightful burst of fresh strawberries. It’s a perfect dessert for any occasion, providing the best of both worlds. With the help of your Sunbeam electric ice cream maker, you can quickly prepare this indulgent treat, which will surely impress your guests and satisfy your sweet tooth.
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream is a rich, creamy dessert that combines the creamy goodness of peanut butter with chunks of chocolate peanut butter cups. The sweet, salty, and chocolatey flavors come together perfectly in this indulgent frozen treat. Using your Sunbeam electric ice cream maker, you can easily make this peanut butter lover’s dream ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate peanut butter cups, chopped
Instructions:
- In a bowl, whisk together the heavy cream, whole milk, peanut butter, granulated sugar, and vanilla extract until smooth and fully combined.
- Refrigerate the mixture for at least 2 hours to chill completely.
- Once chilled, pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- In the last 5 minutes of churning, fold in the chopped chocolate peanut butter cups.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Peanut Butter Cup Ice Cream is a decadent and irresistible dessert that combines the creamy peanut butter base with chunks of chocolate peanut butter cups for a truly indulgent experience. Whether you’re a peanut butter lover or a chocolate enthusiast, this ice cream is sure to satisfy your cravings. With your Sunbeam electric ice cream maker, preparing this treat is a breeze!
Coffee Ice Cream
Coffee Ice Cream is a rich, indulgent dessert that captures the bold flavors of coffee in a smooth, creamy frozen treat. Perfect for coffee lovers, this ice cream offers a deep, robust flavor that’s complemented by a smooth, velvety texture. Using your Sunbeam electric ice cream maker, you can create this energizing dessert with ease and enjoy the perfect balance of sweetness and coffee flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
Instructions:
- In a small saucepan, heat the whole milk over medium heat until warm (but not boiling).
- Add the instant coffee granules to the milk, stirring until fully dissolved.
- In a bowl, whisk together the heavy cream, sugar, and vanilla extract until the sugar dissolves.
- Slowly pour the warm coffee milk mixture into the cream mixture, stirring to combine.
- Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Once chilled, pour the mixture into your Sunbeam electric ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Transfer the ice cream to a container and freeze for 2-4 hours to firm up before serving.
Coffee Ice Cream is the perfect dessert for coffee aficionados who enjoy the robust flavor of coffee in a creamy, frozen form. The combination of rich coffee and smooth cream creates an indulgent treat that’s sure to impress. Thanks to your Sunbeam electric ice cream maker, creating this sophisticated ice cream is quick and easy!
Note: More recipes are coming soon!