25+ Delicious Sunbeam French Bread Machine Recipes to Enjoy

There’s something undeniably comforting about the smell of freshly baked bread wafting through your home.

For many, the art of bread-making can seem daunting, but with the help of a Sunbeam French bread machine, you can easily create a variety of delectable loaves right in your own kitchen.

This handy kitchen appliance simplifies the process, taking care of the kneading, rising, and baking while you sit back and enjoy the delightful aromas.

In this article, we’ll explore over 25 mouthwatering French bread recipes that cater to a range of tastes—from classic to innovative, sweet to savory.

Whether you’re a seasoned baker or a beginner, these recipes are designed to inspire and empower you to create beautiful, homemade French bread with minimal effort.

Get ready to impress your family and friends with the irresistible taste and texture of freshly baked bread!

25+ Delicious Sunbeam French Bread Machine Recipes to Enjoy

With these 25+ Sunbeam French bread machine recipes at your fingertips, you have the perfect opportunity to explore the wonderful world of homemade bread.

Each recipe not only offers unique flavors and ingredients but also showcases the versatility of your Sunbeam bread machine.

From savory loaves packed with herbs and cheese to sweet options infused with fruits and spices, there’s something for everyone to enjoy.

Baking bread at home allows you to control the ingredients, customize flavors, and indulge in the satisfaction of serving warm, fresh bread straight from your oven.

So gather your ingredients, fire up your Sunbeam, and let the baking adventure begin!

Classic French Bread Recipe

This classic French bread recipe offers a delightful crusty exterior and a soft, airy interior. Perfect for sandwiches, toasts, or as an accompaniment to your favorite meals, this bread will surely become a staple in your home. Using the Sunbeam bread machine makes the process easy, as it handles the kneading and rising for you, ensuring consistent results every time.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons white sugar
• 2 ½ teaspoons bread machine yeast
• 1 tablespoon salt
• 3 ½ cups bread flour
• 1 tablespoon olive oil

Instructions:

1. Pour the warm water into the bread pan. Add the sugar and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add salt, bread flour, and olive oil to the yeast mixture.
3. Insert the bread pan into the Sunbeam bread machine and close the lid. Select the “French” bread setting and choose the crust color (light, medium, or dark).
4. Press “Start” to begin the kneading and rising process. This will take about 3 hours.
5. Once baking is complete, carefully remove the bread pan from the machine and let the bread cool on a wire rack.

This classic French bread is not only simple to make but also versatile. It can be enjoyed with a pat of butter, used for dipping in soups, or transformed into an elegant garlic bread. The warm, inviting aroma as it bakes fills your kitchen, making it a wonderful addition to family meals or gatherings. Don’t forget to slice it fresh and serve it warm for the best experience!

Herb and Garlic French Bread Recipe

Elevate your French bread game with this herb and garlic variation. The combination of fresh herbs and garlic infuses the bread with a fragrant flavor that complements any meal. This recipe is great for serving with pasta, soups, or as a standalone snack with olive oil for dipping. The Sunbeam bread machine simplifies the process, ensuring perfect flavor and texture.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons white sugar
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 2 tablespoons dried mixed herbs (such as rosemary, thyme, and oregano)
• 2-3 cloves garlic, minced
• 1 tablespoon olive oil

Instructions:

1. Begin by pouring warm water into the bread pan. Add sugar and sprinkle the yeast on top. Let it activate for about 5-10 minutes.
2. After the yeast is frothy, add salt, bread flour, dried herbs, minced garlic, and olive oil.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your preferred crust color.
4. Press “Start” to initiate the process, which will take roughly 3 hours.
5. When baking is complete, carefully remove the pan and let the bread cool on a wire rack.

This herb and garlic French bread is sure to impress your family and friends with its aromatic flavors and stunning appearance. It’s perfect for a cozy dinner or as a complement to your favorite Italian dishes. Enjoy it fresh out of the oven, and watch how quickly it disappears from the table. The combination of the aromatic herbs and garlic will have everyone coming back for more!

Cheese and Jalapeño French Bread Recipe

For those who enjoy a bit of spice, this cheese and jalapeño French bread recipe brings a deliciously cheesy, zesty twist to the traditional loaf. The warmth of the jalapeños paired with the gooey cheese makes this bread perfect for parties, game day snacks, or simply to enjoy with your favorite dips. Using the Sunbeam bread machine ensures that the dough is perfectly mixed and risen without any fuss.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons white sugar
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, diced (remove seeds for less heat)
• 1 tablespoon olive oil

Instructions:

1. Start by adding warm water to the bread pan. Stir in the sugar and sprinkle the yeast over the top, allowing it to sit for 5-10 minutes until foamy.
2. Add the salt, bread flour, shredded cheese, diced jalapeños, and olive oil to the pan.
3. Place the bread pan in the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your crust preference.
4. Press “Start” and let the machine do the work, which will take about 3 hours.
5. Once the bread is done baking, remove the pan and let it cool on a wire rack.

This cheese and jalapeño French bread is a fantastic way to spice up your meals and gatherings. Its delightful combination of creamy cheese and spicy jalapeños offers a unique flavor profile that is sure to be a hit. Serve it warm, and enjoy the satisfying stretch of melted cheese with every bite. It’s perfect for dipping in salsas, spreads, or simply enjoying on its own. This bread is a flavorful addition to any recipe collection, providing a fun twist on a classic favorite!

Olive and Feta French Bread Recipe

This olive and feta French bread recipe combines the briny goodness of olives with the rich flavor of feta cheese. The result is a savory loaf that makes for an excellent appetizer or side dish. Perfect for serving with Mediterranean-inspired meals, this bread is easy to prepare in your Sunbeam bread machine, allowing you to enjoy its delightful flavors without the hassle of traditional baking methods.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons white sugar
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 cup pitted olives, chopped (black or green)
• ½ cup feta cheese, crumbled
• 1 tablespoon olive oil

Instructions:

1. Pour warm water into the bread pan, adding the sugar and sprinkling the yeast over the top. Allow the mixture to sit for 5-10 minutes until it becomes frothy.
2. Once activated, add salt, bread flour, chopped olives, crumbled feta cheese, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your desired crust color.
4. Press “Start” to initiate the kneading and baking process, which will take approximately 3 hours.
5. After baking, carefully remove the bread pan and let the bread cool on a wire rack.

This olive and feta French bread is a fantastic way to bring Mediterranean flavors to your table. Its combination of savory olives and tangy feta creates a moist, flavorful loaf that pairs beautifully with soups, salads, or as a base for bruschetta. Serve it warm or at room temperature; it’s sure to be a favorite at gatherings and family meals alike. Enjoy slicing into this delightful bread, and let the aroma fill your kitchen as it bakes!

Cinnamon Raisin French Bread Recipe

Indulge in the sweet warmth of this cinnamon raisin French bread, perfect for breakfast or a cozy afternoon snack. The combination of cinnamon, sugar, and plump raisins creates a comforting treat that will fill your home with a delightful aroma. Using the Sunbeam bread machine simplifies the process, making it easy to enjoy fresh, homemade bread whenever you desire.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons white sugar
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 tablespoon ground cinnamon
• ½ cup brown sugar, packed
• 1 cup raisins
• 1 tablespoon olive oil

Instructions:

1. Start by adding warm water to the bread pan, then stir in the white sugar and sprinkle the yeast over the top. Allow the mixture to sit for about 5-10 minutes until frothy.
2. Once activated, add salt, bread flour, ground cinnamon, brown sugar, raisins, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “Sweet” or “French” setting. Choose your crust preference.
4. Press “Start” and let the machine mix, knead, and bake the bread, which will take around 3 hours.
5. When the baking is finished, carefully remove the bread pan and let it cool on a wire rack.

This cinnamon raisin French bread is not just a treat for the taste buds but also a nostalgic reminder of warm, comforting breakfasts. Perfect for toasting and spreading with butter or cream cheese, this bread is a delightful way to start your day or enjoy as a snack. Its sweet aroma will invite everyone to the table, and you’ll find it’s a fantastic addition to holiday brunches or cozy family gatherings. Enjoy every slice!

Whole Wheat French Bread Recipe

For a healthier twist on traditional French bread, this whole wheat version provides the same delightful texture and taste but with added nutrition. Made with whole wheat flour, this bread is perfect for those looking to incorporate more whole grains into their diet without sacrificing flavor. Your Sunbeam bread machine makes it simple, allowing you to enjoy wholesome, homemade bread with minimal effort.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 2 ½ cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon olive oil

Instructions:

1. Begin by pouring warm water into the bread pan. Add honey and sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes until frothy.
2. After the yeast has activated, add salt, whole wheat flour, bread flour, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “Whole Wheat” or “French” setting. Choose your preferred crust color.
4. Press “Start” and let the machine knead and bake the bread, which will take approximately 3 hours.
5. Once the baking cycle is complete, carefully remove the pan and let the bread cool on a wire rack.

This whole wheat French bread is a fantastic option for those seeking a healthier alternative without compromising taste. Its nutty flavor and hearty texture make it perfect for sandwiches, toast, or simply enjoying with a drizzle of honey. Not only does it promote better nutrition, but it also fills your kitchen with a comforting aroma as it bakes. This recipe proves that you can enjoy the best of both worlds: wholesome ingredients and delicious flavor!

Pumpkin Spice French Bread Recipe

Embrace the flavors of fall with this pumpkin spice French bread recipe. Infused with warm spices and the natural sweetness of pumpkin, this bread is perfect for seasonal gatherings, breakfast, or as a delightful treat any time of year. The Sunbeam bread machine makes it easy to achieve a perfectly moist loaf that’s sure to impress family and friends.

Ingredients:

• 1 ½ cups warm water (110°F)
• ½ cup pumpkin puree (canned or fresh)
• 2 tablespoons brown sugar
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 tablespoon olive oil

Instructions:

1. In the bread pan, combine warm water, pumpkin puree, and brown sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
2. Add salt, bread flour, cinnamon, nutmeg, ginger, and olive oil to the pan.
3. Place the bread pan in the Sunbeam bread machine, close the lid, and select the “Sweet” or “French” setting. Choose your preferred crust color.
4. Press “Start” to begin the kneading and baking process, which will take approximately 3 hours.
5. Once baking is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This pumpkin spice French bread is not only visually stunning with its rich orange hue but also packed with delightful flavors that evoke the warmth of fall. Perfect for breakfast with a smear of cream cheese or as a side for your holiday meals, this bread is sure to be a hit. The spices create a fragrant aroma that fills your kitchen, making it a comforting choice for any occasion. Enjoy a slice fresh out of the oven, or toast it for an extra layer of flavor!

Sweet Potato French Bread Recipe

This sweet potato French bread recipe combines the earthy sweetness of sweet potatoes with the classic French bread texture. It’s a delightful and nutritious option that pairs well with both savory and sweet toppings. The Sunbeam bread machine simplifies the preparation process, allowing you to enjoy this unique bread with minimal effort.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 tablespoons honey
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 tablespoon olive oil

Instructions:

1. Start by pouring warm water into the bread pan. Add the mashed sweet potatoes and honey, then sprinkle the yeast on top. Let the mixture sit for about 5-10 minutes until frothy.
2. Once activated, add salt, bread flour, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your desired crust color.
4. Press “Start” to initiate the kneading and baking process, which will take around 3 hours.
5. After baking, carefully remove the bread pan and let the bread cool on a wire rack.

This sweet potato French bread is a deliciously unique twist on a classic favorite. Its naturally sweet flavor makes it perfect for spreading with butter, or you can enjoy it as a side with savory dishes. The beautiful color and texture make it an eye-catching addition to your table. Whether you’re serving it at a family meal or enjoying it as a snack, this bread is sure to be a crowd-pleaser that highlights the deliciousness of sweet potatoes!

Spinach and Cheese French Bread Recipe

Bring a touch of green to your table with this spinach and cheese French bread recipe. Loaded with fresh spinach and gooey cheese, this savory bread is perfect for sandwiches, toasts, or as a standalone snack. The Sunbeam bread machine makes it easy to create a flavorful and nutritious loaf that your family will love.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons white sugar
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 cup fresh spinach, chopped (or frozen, thawed, and drained)
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Instructions:

1. In the bread pan, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Once activated, add salt, bread flour, chopped spinach, shredded mozzarella, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your preferred crust color.
4. Press “Start” to begin the kneading and baking process, which will take about 3 hours.
5. When baking is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This spinach and cheese French bread is not only delicious but also a fun way to sneak some greens into your diet. Its cheesy, flavorful interior paired with a crusty exterior makes it a delightful accompaniment to soups, salads, or as a stand-alone snack. The vibrant green of the spinach adds a lovely color and nutritious boost to the bread. Serve it warm, and watch it quickly become a favorite at your dinner table or during gatherings!

Cheddar and Chive French Bread Recipe

This cheddar and chive French bread recipe delivers a savory, cheesy delight that’s perfect for snacking, sandwiches, or as a side dish to your favorite soups and salads. The rich flavor of sharp cheddar combined with the freshness of chives creates a mouthwatering loaf that is sure to impress. With the Sunbeam bread machine, making this delicious bread is a breeze!

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup sharp cheddar cheese, shredded
• ¼ cup fresh chives, chopped (or 1 tablespoon dried chives)
• 1 tablespoon olive oil

Instructions:

1. In the bread pan, combine warm water and honey. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Add salt, bread flour, shredded cheddar cheese, chives, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your desired crust color.
4. Press “Start” to begin the kneading and baking process, which will take about 3 hours.
5. Once baking is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This cheddar and chive French bread is an excellent addition to any meal, providing a burst of flavor that elevates everyday dishes. The sharpness of the cheddar pairs beautifully with the subtle onion-like flavor of the chives, making each slice a treat. Whether enjoyed warm with a pat of butter or used to create delicious sandwiches, this bread will become a staple in your kitchen. Its delightful aroma will have everyone gathering around the table, eager to taste this savory delight!

Honey Wheat French Bread Recipe

Sweetened with honey and made with whole wheat flour, this honey wheat French bread is a nutritious option that doesn’t skimp on flavor. Its slightly sweet taste and hearty texture make it a perfect choice for breakfast or as a base for sandwiches. The ease of preparation in the Sunbeam bread machine ensures that this wholesome bread can be enjoyed fresh at any time.

Ingredients:

• 1 ½ cups warm water (110°F)
• ¼ cup honey
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 ½ cups bread flour
• 1 tablespoon olive oil

Instructions:

1. Pour warm water into the bread pan and add honey. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Once the yeast is activated, add salt, whole wheat flour, bread flour, and olive oil to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “Whole Wheat” or “French” setting. Choose your preferred crust color.
4. Press “Start” to begin the kneading and baking process, which will take about 3 hours.
5. After baking, carefully remove the bread pan and let the bread cool on a wire rack.

This honey wheat French bread offers a deliciously sweet and hearty alternative to traditional bread, making it a wonderful addition to your meal rotation. The honey adds a subtle sweetness that pairs well with savory toppings, while the whole wheat flour provides added nutrition and a rustic texture. Perfect for toast in the morning or as a sandwich base, this bread is versatile enough to suit any occasion. Enjoy the delightful aroma and taste of homemade goodness with every slice!

Herb and Garlic French Bread Recipe

Infused with a medley of herbs and garlic, this French bread recipe is a flavor powerhouse that will elevate any meal. Its aromatic qualities make it an ideal accompaniment for pasta dishes, soups, or as a delicious appetizer. The Sunbeam bread machine takes the effort out of bread-making, ensuring you have fresh, flavorful bread with minimal fuss.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 2 tablespoons garlic powder
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. In the bread pan, combine warm water and olive oil. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Add salt, bread flour, garlic powder, dried herbs, and chopped parsley (if using) to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your desired crust color.
4. Press “Start” to initiate the kneading and baking process, which will take approximately 3 hours.
5. When the baking cycle is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This herb and garlic French bread is the perfect way to add a burst of flavor to your meals. The combination of garlic and herbs creates a delightful aroma that fills your kitchen as it bakes, inviting everyone to gather around. This bread is fantastic when served warm, with a drizzle of olive oil or alongside a selection of dips. Its flavorful profile makes it a great choice for casual dinners or festive occasions alike, ensuring that every bite is as delicious as the last!

Rosemary and Olive Oil French Bread Recipe

This rosemary and olive oil French bread is a fragrant and flavorful addition to any meal. The aromatic rosemary infuses the bread with an earthy quality, while the olive oil adds a rich depth of flavor. Perfect for serving alongside pasta dishes or soups, this bread can also be enjoyed on its own or with a simple dipping oil. Thanks to your Sunbeam bread machine, you can effortlessly create this rustic delight in just a few hours.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon sugar

Instructions:

1. In the bread pan, combine warm water and olive oil. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until frothy.
2. Add salt, bread flour, chopped rosemary, and sugar to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your desired crust color.
4. Press “Start” to begin the kneading and baking process, which will take around 3 hours.
5. Once the baking cycle is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This rosemary and olive oil French bread brings a touch of sophistication to your dining table. Its herbal notes and soft, airy texture make it a perfect companion for various dishes, from hearty stews to light salads. Serve it warm, drizzled with a bit of olive oil and balsamic vinegar for dipping, or slice it for sandwiches with your favorite fillings. This bread not only satisfies the palate but also fills the air with a delightful aroma, making it an irresistible treat for all occasions!

Blueberry Lemon French Bread Recipe

Brighten up your mornings with this blueberry lemon French bread recipe! The sweet blueberries combined with zesty lemon create a refreshing and vibrant flavor that’s perfect for breakfast or brunch. This sweet loaf is ideal for toasting and spreading with butter, or you can enjoy it as a delightful dessert. The Sunbeam bread machine ensures this fruity bread is easy to prepare and bake, leaving you with more time to enjoy the delicious results.

Ingredients:

• 1 ½ cups warm water (110°F)
• ¼ cup lemon juice
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup all-purpose flour
• ½ cup sugar
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon zest

Instructions:

1. In the bread pan, combine warm water and lemon juice. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
2. Add salt, bread flour, all-purpose flour, sugar, blueberries, and lemon zest to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “Sweet” or “French” setting. Choose your desired crust color.
4. Press “Start” to begin the kneading and baking process, which will take approximately 3 hours.
5. When baking is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This blueberry lemon French bread is a delightful way to start your day, combining the sweetness of blueberries with the brightness of lemon. It’s perfect for breakfast, brunch, or a sweet snack, and pairs beautifully with coffee or tea. Serve it warm with a pat of butter or even as a dessert with a dollop of whipped cream. This lovely loaf will become a favorite in your household, celebrating the flavors of fresh fruit in every bite!

Spicy Jalapeño Cheese French Bread Recipe

For those who love a little heat, this spicy jalapeño cheese French bread is the perfect treat. Loaded with jalapeños and gooey cheese, it packs a punch while still retaining the classic fluffy texture of French bread. This bread is great as an appetizer, perfect for parties, or as a flavorful side dish to accompany soups and salads. Thanks to your Sunbeam bread machine, you can enjoy this spicy creation with minimal effort.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 ½ teaspoons bread machine yeast
• 1 teaspoon salt
• 3 ½ cups bread flour
• 1 cup shredded Monterey Jack cheese
• ½ cup pickled jalapeños, chopped (or fresh, deseeded, and chopped)
• 1 tablespoon sugar

Instructions:

1. In the bread pan, combine warm water and olive oil. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until frothy.
2. Add salt, bread flour, shredded cheese, jalapeños, and sugar to the pan.
3. Insert the bread pan into the Sunbeam bread machine, close the lid, and select the “French” setting. Choose your desired crust color.
4. Press “Start” to initiate the kneading and baking process, which will take around 3 hours.
5. After baking is complete, carefully remove the bread pan and let the bread cool on a wire rack.

This spicy jalapeño cheese French bread is a deliciously bold choice that will excite your taste buds. The combination of creamy cheese and spicy jalapeños creates a satisfying flavor that’s perfect for snacking or serving alongside a hearty chili. Enjoy it fresh out of the oven for a warm, gooey treat, or toast it for an extra crunch. This bread is not just a side dish; it’s a flavor-packed star that will elevate any meal or gathering!

Note: More recipes are coming soon!