25+ Healthy Sunbeam Gluten-Free Bread Machine Recipes to Enjoy

If you’re following a gluten-free diet, the search for delicious, fresh bread can feel challenging, especially if you crave the taste and texture of homemade bread.

But with the right gluten-free recipes and a Sunbeam bread machine, you can enjoy a variety of flavorful, soft, and satisfying loaves right from your own kitchen!

The Sunbeam bread machine is a versatile appliance that takes the guesswork out of gluten-free baking, making it easier than ever to create everything from sweet fruit breads to savory herb loaves.

In this collection, we’ve rounded up over 25 delicious gluten-free bread recipes specifically crafted for the Sunbeam bread machine.

Whether you’re in the mood for classic flavors, comforting holiday spices, or something uniquely savory, these recipes are designed to make gluten-free baking easy, accessible, and utterly delicious.

Let’s dive into a world of gluten-free breads that are perfect for all occasions—quick breakfasts, delightful snacks, and cozy dinners.

Whether you’re baking for yourself, friends, or family, this list has something everyone can enjoy, gluten-free and full of flavor!

25+ Healthy Sunbeam Gluten-Free Bread Machine Recipes to Enjoy

Baking gluten-free bread at home doesn’t have to be complicated, thanks to the Sunbeam bread machine and these carefully curated recipes.

From the classic goodness of soft white bread to the sweet warmth of cinnamon raisin and the herb-infused allure of Mediterranean-inspired loaves, there’s a gluten-free recipe here to satisfy every taste.

With each bake, you can enjoy the taste and texture of fresh bread without worrying about gluten, and the convenience of the bread machine means you can experiment with new flavors, ingredients, and textures whenever inspiration strikes.

Whether you’re looking for an everyday staple or something special for the holidays, these recipes offer a reliable guide to gluten-free bread baking at home.

Enjoy the satisfaction of creating your own gluten-free loaves and the aroma of fresh bread filling your kitchen.

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread is a delightfully hearty loaf that combines the rustic taste of oats with a hint of honey’s natural sweetness. Perfectly suited for breakfast toast or sandwiches, this bread has a mild flavor and a soft, moist texture. Making it in a Sunbeam bread machine is a hassle-free way to enjoy fresh gluten-free bread without any complicated steps.

Ingredients

• 1 ½ cups gluten-free oat flour
• 1 cup gluten-free all-purpose flour
• ½ cup gluten-free rolled oats
• 2 tbsp honey
• 1 ¼ cups warm water
• 1 ½ tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 ½ tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. Add the warm water, honey, olive oil, and apple cider vinegar to your Sunbeam bread machine’s bread pan.
2. In a separate bowl, mix together the oat flour, all-purpose flour, rolled oats, salt, and xanthan gum. Gradually add this mixture to the bread pan.
3. Make a small well in the flour mixture and add the yeast.
4. Select the gluten-free setting on your bread machine, choose the medium crust option, and press start.
5. Once the baking cycle completes, allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack.

This Honey Oat Bread is a versatile and satisfying gluten-free choice that balances flavor and nutrition beautifully. It’s ideal for breakfast toast or for sandwiches with your favorite fillings. Using the Sunbeam bread machine makes it easy to bake this loaf with minimal effort, ensuring a perfectly baked gluten-free bread every time.

Gluten-Free Sun-Dried Tomato Basil Bread

Enjoy a Mediterranean-inspired bread that’s both gluten-free and packed with flavor. This Sun-Dried Tomato Basil Bread offers a rich, aromatic blend of dried tomatoes and fresh basil that pairs well with savory spreads and makes a great base for sandwiches. Made in a Sunbeam bread machine, this recipe ensures consistent results without any kneading.

Ingredients

• 1 ½ cups gluten-free bread flour
• 1 cup gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp xanthan gum
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• ½ cup sun-dried tomatoes (chopped)
• 2 tbsp fresh basil (chopped)
• 2 tsp instant yeast

Instructions

1. Place warm water, olive oil, and apple cider vinegar in the Sunbeam bread machine pan.
2. In a separate bowl, combine bread flour, all-purpose flour, sugar, salt, and xanthan gum. Slowly add this mixture to the bread pan.
3. Add chopped sun-dried tomatoes and basil.
4. Make a small well in the center of the flour mixture and add the yeast.
5. Select the gluten-free setting on your Sunbeam bread machine and medium crust. Press start.
6. Once done, remove the bread and let it cool on a rack.

With its rich flavors and moist crumb, this Sun-Dried Tomato Basil Bread brings a taste of the Mediterranean to your table. Ideal for everything from bruschetta to panini, this gluten-free bread is easy to make in a Sunbeam bread machine, giving you the perfect loaf with a rustic, homemade taste.

Gluten-Free Cinnamon Raisin Bread

This Gluten-Free Cinnamon Raisin Bread is a warm, comforting choice that brings the classic taste of cinnamon and juicy raisins together. Its subtle sweetness and aromatic spices make it ideal for breakfast or a snack. With the Sunbeam bread machine, this recipe is as easy as it is delicious.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• ¼ cup sugar
• 1 ¼ cups warm almond milk (or other dairy-free milk)
• 2 tbsp coconut oil
• 2 tsp ground cinnamon
• 1 tsp salt
• 1 tsp xanthan gum
• 1 tsp apple cider vinegar
• 2 tsp instant yeast
• ½ cup raisins

Instructions

1. Add warm almond milk, coconut oil, and apple cider vinegar to the Sunbeam bread machine pan.
2. In a bowl, mix the all-purpose flour, almond flour, sugar, salt, cinnamon, and xanthan gum. Slowly add this mixture to the bread pan.
3. Make a small well in the flour and add the yeast.
4. When the machine beeps for additional ingredients, add the raisins.
5. Set the Sunbeam bread machine to the gluten-free setting and medium crust, then press start.
6. After baking, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This Cinnamon Raisin Bread is a heartwarming treat that’s perfect for breakfast or afternoon snacks. Using a Sunbeam bread machine makes the process quick and hassle-free, allowing you to enjoy fresh, homemade gluten-free bread with ease.

Gluten-Free Rosemary Garlic Bread

This Gluten-Free Rosemary Garlic Bread combines the savory notes of fresh rosemary with the rich flavor of garlic, creating a perfect bread for sandwiches, dips, or even on its own. The Sunbeam bread machine makes it easy to achieve a tender, aromatic loaf that’s gluten-free and packed with flavor.

Ingredients

• 1 ½ cups gluten-free bread flour
• 1 cup gluten-free all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp xanthan gum
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 2 tsp instant yeast

Instructions

1. Add the warm water, olive oil, and apple cider vinegar to the bread machine pan.
2. In a bowl, mix the bread flour, all-purpose flour, salt, sugar, and xanthan gum. Slowly add this mixture to the pan.
3. Add the rosemary and minced garlic.
4. Make a small well in the flour mixture and add the yeast.
5. Select the gluten-free setting on your Sunbeam bread machine, set to medium crust, and press start.
6. Once done, allow the bread to cool in the pan for 10 minutes before moving it to a wire rack.

This Rosemary Garlic Bread is a fragrant, savory option that enhances any meal. Making it in a Sunbeam bread machine simplifies the process, producing a fresh, gluten-free loaf with rich, herby notes that will become a household favorite.

Gluten-Free Banana Nut Bread

For those who enjoy a sweet, nutty treat, this Gluten-Free Banana Nut Bread is perfect. With ripe bananas and crunchy walnuts, this loaf is moist, flavorful, and ideal as a breakfast or snack option. The Sunbeam bread machine ensures consistent results, making this recipe easy for anyone to master.

Ingredients

• 1 cup gluten-free all-purpose flour
• ½ cup almond flour
• ½ cup sugar
• 1 tsp baking powder
• 1 tsp xanthan gum
• ¼ cup vegetable oil
• 2 ripe bananas, mashed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup walnuts, chopped

Instructions

1. In the bread machine pan, add the vegetable oil, mashed bananas, eggs, and vanilla extract.
2. In a separate bowl, mix the all-purpose flour, almond flour, sugar, baking powder, and xanthan gum. Gradually add this mixture to the bread machine pan.
3. Add the chopped walnuts.
4. Select the gluten-free setting, set to light crust, and press start.
5. Once the cycle completes, allow the bread to cool slightly before transferring it to a rack.

This Banana Nut Bread is a delightfully moist and flavorful gluten-free bread that’s perfect for any time of day. The Sunbeam bread machine allows for effortless preparation, letting you enjoy a homemade, naturally sweetened loaf without any hassle.

Gluten-Free Chia Flaxseed Bread

This Gluten-Free Chia Flaxseed Bread offers a nutritious and wholesome option that’s perfect for health-conscious individuals. The chia and flaxseeds provide a boost of fiber and healthy fats, resulting in a dense, flavorful loaf that pairs well with both savory and sweet toppings. The Sunbeam bread machine ensures that the texture is perfect every time.

Ingredients

• 1 ½ cups gluten-free bread flour
• ½ cup almond flour
• 2 tbsp chia seeds
• 2 tbsp ground flaxseeds
• 1 tsp salt
• 2 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 ½ tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. Place the warm water, honey, olive oil, and apple cider vinegar into the bread machine pan.
2. In a separate bowl, combine bread flour, almond flour, chia seeds, ground flaxseeds, salt, and xanthan gum. Slowly add this mixture to the bread pan.
3. Make a well in the flour mixture and add the yeast.
4. Select the gluten-free setting on your Sunbeam bread machine, set to medium crust, and start the machine.
5. When the baking cycle completes, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

Packed with chia and flaxseeds, this bread is nutritious and satisfying. Its hearty texture and nutty flavor make it a great choice for any meal. Using a Sunbeam bread machine makes the process effortless, delivering a perfectly baked gluten-free loaf every time.

Gluten-Free Almond Coconut Bread

This Gluten-Free Almond Coconut Bread combines the light sweetness of coconut with the nutty flavor of almonds, creating a moist and flavorful loaf that’s perfect for breakfast or a snack. The combination of almond and coconut flour gives this bread a delightful texture and makes it rich in healthy fats. With the Sunbeam bread machine, you’ll enjoy a fresh, homemade gluten-free loaf with ease.

Ingredients

• 1 cup gluten-free all-purpose flour
• ½ cup almond flour
• ½ cup coconut flour
• ¼ cup coconut sugar
• 1 tsp baking powder
• 1 tsp xanthan gum
• 1 ¼ cups warm almond milk (or other dairy-free milk)
• 2 tbsp coconut oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup unsweetened shredded coconut

Instructions

1. In the Sunbeam bread machine pan, add the warm almond milk, coconut oil, apple cider vinegar, and vanilla extract.
2. In a bowl, mix together the all-purpose flour, almond flour, coconut flour, coconut sugar, baking powder, and xanthan gum. Slowly add this dry mixture to the bread pan.
3. Add the eggs and shredded coconut.
4. Select the gluten-free setting and set the crust to medium. Press start.
5. When the baking cycle is complete, allow the bread to cool in the pan for a few minutes, then transfer to a wire rack.

This Almond Coconut Bread is a soft and satisfying gluten-free option with a unique, tropical twist. The Sunbeam bread machine makes it easy to enjoy this flavorful bread with minimal effort, giving you a delicious loaf that’s perfect for any time of day.

Gluten-Free Buckwheat Sunflower Seed Bread

This hearty Gluten-Free Buckwheat Sunflower Seed Bread is packed with earthy, nutty flavors from the buckwheat flour and sunflower seeds. It’s a nutrient-dense loaf that’s perfect for open-faced sandwiches or as a complement to soups and salads. With the Sunbeam bread machine, you can enjoy the taste and texture of a fresh, gluten-free loaf at home.

Ingredients

• 1 cup gluten-free all-purpose flour
• ½ cup buckwheat flour
• 2 tbsp sunflower seeds, plus extra for topping
• 1 tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 ½ tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. Add the warm water, honey, olive oil, and apple cider vinegar to the Sunbeam bread machine pan.
2. In a separate bowl, combine the all-purpose flour, buckwheat flour, salt, and xanthan gum. Slowly add this dry mixture to the bread pan.
3. Add the sunflower seeds.
4. Make a small well in the center of the flour mixture and add the yeast.
5. Select the gluten-free setting on your bread machine, set the crust to medium, and press start.
6. When the cycle is complete, let the bread cool slightly before removing it from the pan. Sprinkle additional sunflower seeds on top for extra crunch.

This Buckwheat Sunflower Seed Bread is both flavorful and nutritious, offering a deliciously hearty option for gluten-free eaters. With the Sunbeam bread machine, making this unique loaf is simple, allowing you to enjoy a homemade bread that’s both rustic and rich in taste.

Gluten-Free Lemon Poppy Seed Bread

The Gluten-Free Lemon Poppy Seed Bread is a delightful, citrusy loaf with a soft, moist crumb and the perfect hint of tartness from fresh lemon. The poppy seeds add a pleasant crunch and a subtle nutty flavor, making this bread a refreshing treat for breakfast or an afternoon snack. Thanks to the Sunbeam bread machine, this recipe is quick and easy to make at home.

Ingredients

• 1 cup gluten-free all-purpose flour
• ½ cup almond flour
• ½ cup sugar
• 1 ¼ cups warm water
• 2 tbsp coconut oil
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1 tsp xanthan gum
• 2 large eggs

Instructions

1. In the bread machine pan, add the warm water, coconut oil, lemon juice, and apple cider vinegar.
2. In a bowl, combine the all-purpose flour, almond flour, sugar, baking powder, and xanthan gum. Gradually add this mixture to the bread machine pan.
3. Add the lemon zest, poppy seeds, and eggs.
4. Select the gluten-free setting and set the crust to light. Press start.
5. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

This Lemon Poppy Seed Bread is a light and refreshing gluten-free option that’s perfect for any time of day. With its citrusy aroma and soft, tender crumb, it’s a delightful treat made easy with the Sunbeam bread machine. Enjoy it as a satisfying snack or a unique breakfast bread.

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread offers a deliciously soft and slightly sweet loaf, perfect for breakfast or sandwiches. With the wholesome flavor of oats and a hint of honey, this bread is nutritious and comforting. Thanks to the Sunbeam bread machine, you can create this homemade gluten-free bread effortlessly, bringing a taste of warmth and nostalgia to your kitchen.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup gluten-free oat flour
• ¼ cup gluten-free rolled oats (plus extra for topping)
• 1 tbsp honey
• 1 tsp salt
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. In the bread machine pan, add the warm water, olive oil, honey, and apple cider vinegar.
2. In a separate bowl, mix the all-purpose flour, oat flour, rolled oats, salt, and xanthan gum. Gradually add this dry mixture to the bread pan.
3. Make a small well in the center of the flour mixture and add the yeast.
4. Select the gluten-free setting on the Sunbeam bread machine, set to medium crust, and press start.
5. When the baking cycle completes, let the bread cool in the pan for a few minutes, then transfer to a wire rack. Sprinkle extra rolled oats on top if desired.

This Honey Oat Bread is a comforting, slightly sweet option that’s perfect for any time of day. With the Sunbeam bread machine, creating this gluten-free bread is simple, allowing you to enjoy a wholesome, homemade loaf filled with the goodness of oats and honey.

Gluten-Free Cinnamon Raisin Bread

Gluten-Free Cinnamon Raisin Bread is a classic choice with warm, aromatic cinnamon and sweet, juicy raisins. This bread is perfect for breakfast or a mid-afternoon treat. Using the Sunbeam bread machine, you’ll get a moist, flavorful loaf every time, filling your kitchen with the wonderful scent of freshly baked cinnamon bread.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• ¼ cup sugar
• 1 ¼ cups warm water
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 tbsp ground cinnamon
• ½ cup raisins
• 1 tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. Place the warm water, coconut oil, vanilla extract, and apple cider vinegar in the bread machine pan.
2. In a bowl, combine the all-purpose flour, almond flour, sugar, ground cinnamon, and xanthan gum. Slowly add this dry mixture to the bread machine pan.
3. Add the raisins.
4. Make a well in the center of the dry ingredients and add the yeast.
5. Select the gluten-free setting, choose light crust, and press start.
6. After the baking cycle, let the bread cool in the pan for a few minutes before moving it to a wire rack.

This Cinnamon Raisin Bread is a comforting, gluten-free treat with the perfect combination of sweet raisins and warming cinnamon. With the help of the Sunbeam bread machine, you can enjoy this delicious homemade loaf with minimal effort, perfect for a cozy breakfast or snack.

Gluten-Free Sweet Potato Bread

This Gluten-Free Sweet Potato Bread is a unique, moist, and flavorful loaf with a subtle sweetness from mashed sweet potatoes. It’s a versatile bread that can be served as a side with dinner, used for sandwiches, or enjoyed on its own. Using a Sunbeam bread machine makes this recipe simple, allowing you to enjoy the earthy and slightly sweet flavor of sweet potatoes in a soft gluten-free bread.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ½ cup mashed sweet potato (cooked and cooled)
• 1 tbsp apple cider vinegar
• 1 tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. In the bread machine pan, add the warm water, olive oil, mashed sweet potato, honey, and apple cider vinegar.
2. In a separate bowl, combine the all-purpose flour, almond flour, baking powder, salt, and xanthan gum. Slowly add this dry mixture to the bread pan.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the gluten-free setting on the Sunbeam bread machine, choose medium crust, and press start.
5. Once done, let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato Bread is a delicious gluten-free option that’s both nourishing and versatile. The Sunbeam bread machine simplifies the baking process, making it easy to create this moist, slightly sweet loaf filled with the natural goodness of sweet potatoes. It’s a perfect addition to any meal or a satisfying snack on its own.

Gluten-Free Olive Herb Bread

This Gluten-Free Olive Herb Bread is a savory and aromatic loaf that combines the flavors of fresh herbs and olives, perfect for pairing with soups, stews, or enjoying as a snack. The mix of herbs brings a Mediterranean flair, while the olives add a rich, briny depth. With the Sunbeam bread machine, making this gluten-free bread is both convenient and enjoyable, bringing gourmet flavors to your homemade bread.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• ¼ cup chopped black or green olives
• 1 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tsp salt
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. In the Sunbeam bread machine pan, add the warm water, olive oil, and apple cider vinegar.
2. In a mixing bowl, combine the all-purpose flour, almond flour, salt, xanthan gum, and dried herbs. Gradually add this dry mixture to the bread machine pan.
3. Add the chopped olives on top.
4. Make a small well in the dry ingredients and add the yeast.
5. Select the gluten-free setting, choose medium crust, and press start.
6. When the cycle is complete, let the bread cool for a few minutes in the pan before transferring to a wire rack.

This Olive Herb Bread brings together a delightful mix of Mediterranean-inspired flavors in a gluten-free loaf. With the Sunbeam bread machine, crafting this artisanal-style bread is easy, letting you enjoy the taste of freshly baked bread infused with aromatic herbs and olives.

Gluten-Free Pumpkin Spice Bread

The Gluten-Free Pumpkin Spice Bread is a delightful fall-inspired bread that combines the warm, cozy flavors of pumpkin and spices. Perfect for the cooler months, this bread has a soft, moist texture and is wonderfully spiced with cinnamon, nutmeg, and cloves. The Sunbeam bread machine makes it easy to enjoy this seasonal favorite at home, allowing you to savor the essence of fall in each slice.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 cup pumpkin puree
• ½ cup sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 1 tsp salt
• 1 ¼ cups warm water
• 2 tbsp coconut oil
• 1 tbsp apple cider vinegar
• 1 tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. Add the warm water, coconut oil, pumpkin puree, and apple cider vinegar to the Sunbeam bread machine pan.
2. In a bowl, combine the all-purpose flour, almond flour, sugar, baking powder, spices, salt, and xanthan gum. Add this dry mixture to the bread machine pan.
3. Make a small well in the center of the dry ingredients and add the yeast.
4. Select the gluten-free setting, choose medium crust, and press start.
5. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This Pumpkin Spice Bread is a comforting and aromatic gluten-free loaf that captures the spirit of fall. The Sunbeam bread machine makes it easy to enjoy the seasonal flavors of pumpkin and spice, creating a perfect bread for cozy days or holiday gatherings.

Gluten-Free Apple Cinnamon Bread

Gluten-Free Apple Cinnamon Bread is a deliciously moist and fruity bread with warm notes of cinnamon and the sweetness of fresh apples. This bread is perfect for breakfast or as a treat with afternoon tea. Using the Sunbeam bread machine, this recipe is easy to make, allowing you to enjoy the comforting flavors of apples and cinnamon in a homemade, gluten-free loaf.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• ¼ cup sugar
• 1 ¼ cups warm water
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• ½ cup diced apple (peeled and cored)
• 1 tsp xanthan gum
• 2 tsp instant yeast

Instructions

1. Place the warm water, coconut oil, vanilla extract, and apple cider vinegar in the Sunbeam bread machine pan.
2. In a mixing bowl, combine the all-purpose flour, almond flour, sugar, ground cinnamon, and xanthan gum. Slowly add this mixture to the bread machine pan.
3. Add the diced apple on top of the dry ingredients.
4. Make a well in the center and add the yeast.
5. Select the gluten-free setting, set the crust to light, and press start.
6. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Apple Cinnamon Bread is a sweet, fragrant loaf with the warmth of cinnamon and the natural sweetness of apples. The Sunbeam bread machine simplifies the process, making it easy to enjoy this cozy, gluten-free bread whenever the craving strikes.

Note: More recipes are coming soon!