30+ Quick & Easy Sunbeam Ice Cream Maker Recipes for Every Occasion

If you’re the proud owner of a Sunbeam ice cream maker, get ready to unlock a world of delicious possibilities!

Whether you’re craving classic vanilla, fruity sorbets, or decadent chocolate creations, this versatile appliance makes it easy to whip up frozen treats that delight every palate.

Homemade ice cream isn’t just about flavor; it’s about experimenting with fresh ingredients, catering to dietary needs, and enjoying the satisfaction of creating something uniquely your own.

In this collection of 30+ Sunbeam ice cream maker recipes, we’ve gathered an array of irresistible ideas to inspire your next frozen masterpiece.

From creamy classics to inventive, out-of-the-box flavors, there’s something here for everyone.

Grab your Sunbeam ice cream maker, and let’s get churning!

30+ Quick & Easy Sunbeam Ice Cream Maker Recipes for Every Occasion

With these 30+ Sunbeam ice cream maker recipes, the dessert possibilities are endless.

Whether you’re hosting a summer party, surprising loved ones with a custom flavor, or simply treating yourself to a refreshing indulgence, your Sunbeam ice cream maker is the key to dessert bliss.

Each recipe offers an opportunity to explore new flavors, experiment with creative mix-ins, and elevate your homemade ice cream game.

So, plug in your Sunbeam, gather your ingredients, and let these recipes inspire your next frozen creation.

You’re not just making ice cream—you’re making memories one scoop at a time.

Classic Vanilla Ice Cream

Classic Vanilla Ice Cream is a timeless dessert that’s creamy, smooth, and bursting with the rich flavor of real vanilla. Perfect on its own or as a base for countless toppings and mix-ins, this recipe brings the delight of homemade ice cream to your table with minimal effort. Whether you’re serving it at a family gathering or enjoying a quiet moment, this classic treat never fails to impress.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract

Instructions:

1. In a medium-sized mixing bowl, whisk together heavy cream, whole milk, and sugar until the sugar is completely dissolved.
2. Stir in the vanilla extract.
3. Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions, typically for 20-30 minutes.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for an additional 2-4 hours for a firmer texture.
5. Serve and enjoy!

Indulge in the creamy perfection of Classic Vanilla Ice Cream. It’s a versatile dessert that pairs well with pies, cakes, or fresh fruit, but also shines brilliantly on its own. This recipe is proof that simplicity often yields the most delicious results.

Chocolate Fudge Ice Cream

Rich, decadent, and incredibly satisfying, Chocolate Fudge Ice Cream is the ultimate treat for chocolate lovers. Its velvety texture and deep cocoa flavor make it a go-to dessert for celebrations or just a luxurious indulgence. This recipe brings the magic of gourmet ice cream to your kitchen with the Sunbeam ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips (melted)
• 1 teaspoon pure vanilla extract

Instructions:

1. In a medium saucepan, combine sugar, cocoa powder, and milk. Warm over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
2. Remove from heat and whisk in the melted chocolate and vanilla extract. Let the mixture cool to room temperature.
3. Stir in the heavy cream.
4. Pour the mixture into your Sunbeam ice cream maker and churn as directed by the manufacturer for 25-30 minutes.
5. Transfer to a container and freeze for 3-4 hours for a firmer texture.
6. Serve with whipped cream, chocolate syrup, or extra fudge for an indulgent treat.

Chocolate Fudge Ice Cream is a showstopper for anyone who loves the richness of chocolate in every bite. With its luscious texture and bold flavor, this recipe transforms a simple dessert into a luxurious experience that’s sure to impress.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream combines the tanginess of cream cheese with the sweetness of ripe strawberries to create a delightful frozen dessert. This recipe captures the essence of cheesecake in a scoopable form, perfect for summer days or anytime you crave a fruity, creamy treat.

Ingredients:

• 1 cup cream cheese (softened)
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh strawberries (pureed)
• 1 teaspoon pure vanilla extract
• 1/2 cup graham cracker crumbs (optional)

Instructions:

1. In a blender, combine softened cream cheese, heavy cream, milk, sugar, and vanilla extract. Blend until smooth.
2. Stir in the strawberry puree until well combined.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
4. During the last 5 minutes of churning, sprinkle in the graham cracker crumbs for a cheesecake-like texture.
5. Freeze in a container for 2-3 hours for a firmer consistency.
6. Scoop and enjoy the perfect blend of fruity and creamy goodness.

Treat yourself to the irresistible charm of Strawberry Cheesecake Ice Cream. With its vibrant flavor and creamy texture, this dessert is a delightful twist on a classic cheesecake, making every bite a memorable experience.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a refreshing dessert that perfectly balances the coolness of mint with the crunch of chocolate. This homemade version is a crowd-pleaser, offering a creamy texture and vibrant flavor. Made easily with your Sunbeam ice cream maker, this recipe is ideal for a refreshing treat on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and peppermint extract until the sugar dissolves.
2. Add a few drops of green food coloring for a classic mint look (optional).
3. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
4. During the last 5 minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.
6. Serve and enjoy the cool and creamy treat!

Mint Chocolate Chip Ice Cream is the perfect combination of creamy and refreshing. Its delightful balance of flavors and textures makes it a favorite for all ages, whether as a stand-alone dessert or paired with your favorite toppings.

Salted Caramel Ice Cream

Salted Caramel Ice Cream offers a luxurious blend of sweet and salty flavors, making it an irresistible choice for dessert lovers. The rich caramel notes and a hint of sea salt create a unique and decadent treat that can elevate any occasion.

Ingredients:

• 1 cup granulated sugar
• 2 cups heavy cream (divided)
• 1 cup whole milk
• 1 teaspoon sea salt
• 1 teaspoon pure vanilla extract

Instructions:

1. In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color.
2. Carefully add 1 cup of heavy cream while stirring; the mixture will bubble. Stir until smooth.
3. Remove from heat and stir in the sea salt and vanilla extract. Let it cool to room temperature.
4. In a mixing bowl, combine the caramel sauce, remaining heavy cream, and milk.
5. Pour the mixture into your Sunbeam ice cream maker and churn for 25-30 minutes.
6. Transfer to a container and freeze for 2-4 hours to set.
7. Serve and sprinkle a pinch of sea salt on top for added flavor.

Salted Caramel Ice Cream is a decadent dessert that brings together the best of sweet and savory. It’s a treat that’s perfect for impressing guests or indulging in a little luxury at home.

Tropical Coconut Pineapple Ice Cream

Tropical Coconut Pineapple Ice Cream transports you to a sunny paradise with every bite. Bursting with the creamy richness of coconut and the sweet, tangy flavor of pineapple, this dessert is perfect for summer days or whenever you need a tropical escape.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 cup crushed pineapple (drained)
• 1 teaspoon pure coconut extract

Instructions:

1. In a mixing bowl, whisk together coconut milk, heavy cream, and sugar until the sugar is dissolved.
2. Stir in the coconut extract and crushed pineapple.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
4. Transfer to a container and freeze for 2-3 hours for a firmer consistency.
5. Garnish with shredded coconut or pineapple chunks before serving.

Tropical Coconut Pineapple Ice Cream is a refreshing and flavorful dessert that captures the essence of a tropical getaway. Its creamy texture and vibrant taste make it a delightful addition to any dessert menu.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a creamy delight packed with chunks of chocolate sandwich cookies, making it an all-time favorite. With this easy Sunbeam ice cream maker recipe, you can recreate the iconic treat at home and customize it with extra cookie crumbles for a satisfying crunch in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
3. In the final 5 minutes of churning, add the crushed cookies.
4. Transfer to a container and freeze for 2-3 hours for a firmer texture.
5. Serve and enjoy the creamy cookie goodness!

Cookies and Cream Ice Cream is a timeless favorite that brings joy to every occasion. Whether you’re serving it for a party or enjoying it solo, the perfect balance of creamy base and crunchy cookies is sure to impress.

Mango Sorbet

Mango Sorbet is a refreshing and fruity frozen dessert, perfect for cooling off on a hot day. This dairy-free treat highlights the natural sweetness of ripe mangoes and is a breeze to make with your Sunbeam ice cream maker.

Ingredients:

• 4 ripe mangoes (peeled and cubed)
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. Blend mangoes, sugar, water, and lemon juice in a blender until smooth.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 20-25 minutes.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve and garnish with mint leaves for a tropical twist.

Mango Sorbet is a naturally sweet and vibrant dessert that’s both refreshing and satisfying. It’s perfect for fruit lovers looking for a light and healthy treat.

Espresso Coffee Ice Cream

Espresso Coffee Ice Cream is a luxurious dessert that packs a punch of bold coffee flavor. Creamy, rich, and perfectly caffeinated, this ice cream is ideal for coffee enthusiasts looking to indulge in a cool and energizing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine sugar, espresso powder, and milk. Warm over medium heat until the sugar and espresso dissolve.
2. Remove from heat and let the mixture cool. Stir in heavy cream and vanilla extract.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 25-30 minutes.
4. Freeze for 2-3 hours for a firmer consistency.
5. Serve with chocolate shavings or a drizzle of caramel for an elevated touch.

Espresso Coffee Ice Cream is a bold and creamy dessert that pairs the rich taste of coffee with a silky texture. Perfect for after-dinner indulgence, it’s a treat you’ll want to make again and again.

Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream is a decadent dessert with creamy peanut butter ribbons running through a luscious vanilla base. This indulgent recipe is simple to make and satisfies peanut butter lovers everywhere.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
3. During the last 5 minutes of churning, slowly drizzle in the peanut butter to create swirls.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve and enjoy the rich, nutty flavor!

Peanut Butter Swirl Ice Cream combines the creamy richness of vanilla with the nutty delight of peanut butter, creating a dessert that’s both indulgent and satisfying.

Lemon Raspberry Ice Cream

Lemon Raspberry Ice Cream is a tangy and fruity dessert that’s refreshing and vibrant. The bright citrus flavor of lemon pairs beautifully with sweet raspberries, making it a perfect treat for summer gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh raspberries (mashed)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, lemon juice, and lemon zest until the sugar dissolves.
2. Stir in the mashed raspberries.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve and enjoy the tangy sweetness.

Lemon Raspberry Ice Cream is a zesty and refreshing dessert that’s as colorful as it is delicious. Perfect for warm weather, it’s a treat that brightens any day.

Rocky Road Ice Cream

Rocky Road Ice Cream is a rich and indulgent treat filled with marshmallows, almonds, and chocolate chunks. This classic recipe delivers a burst of flavors and textures, making every bite a delightful adventure.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup mini marshmallows
• 1/2 cup chopped almonds
• 1/2 cup chocolate chunks

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, and sugar until the sugar dissolves.
2. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
3. During the last 5 minutes of churning, add mini marshmallows, chopped almonds, and chocolate chunks.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve and enjoy this rich, textured delight!

Rocky Road Ice Cream is a crowd-pleaser with its delightful mix of creamy chocolate, chewy marshmallows, and crunchy almonds. It’s a classic favorite that never goes out of style.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is a creamy dessert that combines the rich flavor of cheesecake with the sweetness of strawberries. This luscious treat, complete with graham cracker pieces, is perfect for cheesecake lovers looking to enjoy their favorite dessert in frozen form.

Ingredients:

• 1 cup cream cheese (softened)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh strawberries (mashed or diced)
• 1/2 cup crushed graham crackers

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar, milk, and heavy cream, whisking until well combined.
2. Stir in the mashed strawberries.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 25-30 minutes.
4. During the last 5 minutes of churning, add the crushed graham crackers.
5. Freeze for 2-3 hours before serving.
6. Garnish with additional strawberries and graham crackers for an extra touch.

Strawberry Cheesecake Ice Cream is the perfect blend of creamy, tangy, and sweet. Its indulgent flavor and smooth texture make it a hit at any gathering or a luxurious solo treat.

Pistachio Ice Cream

Pistachio Ice Cream is a nutty and creamy delight with a vibrant green hue. This recipe highlights the unique flavor of pistachios, making it an elegant and delicious choice for nut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios (chopped)
• 1 teaspoon pure almond extract
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and almond extract until the sugar dissolves.
2. Add a few drops of green food coloring for a classic pistachio look (optional).
3. Pour the mixture into your Sunbeam ice cream maker and churn for 25-30 minutes.
4. Add chopped pistachios during the last 5 minutes of churning.
5. Transfer to a container and freeze for 2-3 hours for a firmer texture.
6. Serve and enjoy the nutty goodness!

Pistachio Ice Cream is a sophisticated dessert with a rich, nutty flavor that’s perfect for special occasions or treating yourself to something elegant and unique.

Chocolate Fudge Brownie Ice Cream

Chocolate Fudge Brownie Ice Cream is a decadent treat loaded with chunks of chewy brownies and rich chocolate flavor. It’s the ultimate dessert for chocolate lovers and a show-stopper at any dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 1 cup brownie chunks (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until well combined.
2. Pour the mixture into your Sunbeam ice cream maker and churn for 25-30 minutes.
3. During the last 5 minutes of churning, fold in brownie chunks.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve and garnish with additional brownie pieces or fudge sauce.

Chocolate Fudge Brownie Ice Cream is a rich and indulgent dessert that’s a dream come true for chocolate lovers. Its creamy texture and chewy brownie bits make it an unforgettable treat.

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream captures the tangy, creamy essence of the classic pie in frozen form. With a velvety lime-flavored base and crunchy graham cracker swirls, this dessert is refreshing and utterly irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup key lime juice
• 1 teaspoon lime zest
• 1/2 cup crushed graham crackers

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, lime juice, and zest until the sugar dissolves.
2. Pour the mixture into your Sunbeam ice cream maker and churn for 20-25 minutes.
3. Add crushed graham crackers in the final 5 minutes of churning.
4. Freeze for 2-3 hours for a firmer consistency.
5. Serve and garnish with lime slices or additional graham crackers.

Key Lime Pie Ice Cream is a tangy, creamy dessert that’s perfect for summer days. Its zesty flavor and unique texture will transport you to a tropical paradise with every bite.

Butter Pecan Ice Cream

Butter Pecan Ice Cream is a rich, creamy treat filled with buttery roasted pecans. This classic recipe is an all-time favorite for its luxurious flavor and nutty crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped and toasted with 2 tablespoons butter)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Toast the pecans with butter in a skillet over medium heat for 2-3 minutes. Let them cool.
3. Pour the mixture into your Sunbeam ice cream maker and churn for 20-30 minutes.
4. Add the toasted pecans in the final 5 minutes of churning.
5. Freeze for 2-3 hours for a firmer texture.
6. Serve and enjoy the buttery, nutty goodness!

Butter Pecan Ice Cream is a timeless dessert that combines creamy richness with a satisfying crunch. Its buttery pecan flavor makes it a beloved classic for all ages.

Blackberry Swirl Ice Cream

Blackberry Swirl Ice Cream is a fruity and creamy dessert with vibrant swirls of blackberry puree. This eye-catching treat is as delicious as it is beautiful, perfect for summer evenings or special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup fresh blackberries (pureed and strained to remove seeds)

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your Sunbeam ice cream maker and churn for 25-30 minutes.
3. Gently swirl the blackberry puree into the ice cream during the last 5 minutes of churning.
4. Freeze for 2-3 hours for a firmer texture.
5. Serve and garnish with fresh blackberries for a stunning presentation.

Blackberry Swirl Ice Cream is a visually stunning and deliciously fruity dessert that impresses with every spoonful. Its creamy base and bold berry flavor make it an irresistible treat for any occasion.

Note: More recipes are coming soon!