25+ Delicious Sunbeam Ice Cream Recipes You Need to Try Today

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If you’re a fan of homemade ice cream, you know that the best treats come from your own kitchen, where you can customize each flavor to suit your tastes.

With a Sunbeam ice cream maker, the possibilities are endless, allowing you to create creamy, delicious ice cream with minimal effort.

Whether you’re in the mood for classic vanilla or adventurous flavors like tiramisu or s’mores, there’s a recipe for everyone.

In this article, we’ve rounded up 25+ Sunbeam ice cream recipes that will inspire you to churn up something amazing.

From fruity concoctions to rich and indulgent creations, these recipes will transform your ice cream maker into your favorite kitchen appliance.

Get ready to enjoy the sweet, smooth taste of homemade ice cream right at home!

25+ Delicious Sunbeam Ice Cream Recipes You Need to Try Today

With these 25+ Sunbeam ice cream recipes, you’ll never run out of exciting flavor combinations to try.

Whether you’re hosting a summer party, treating your family to a homemade dessert, or simply indulging in something sweet, these recipes are sure to satisfy every craving. The versatility of your Sunbeam ice cream maker ensures that every scoop is as fresh as it is delicious, giving you the power to experiment with new ingredients and flavors. So, grab your ice cream maker, stock up on your favorite ingredients, and start churning up these tasty treats today!

Classic Vanilla Bean Ice Cream

A Timeless Treat

Indulge in the creamy richness of homemade vanilla bean ice cream made with your Sunbeam ice cream maker. This classic dessert is perfect on its own or as a complement to pies, cakes, or brownies. The natural vanilla flavor shines, making it a go-to recipe for any occasion.

Ingredients:

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 vanilla bean (or 2 tsp pure vanilla extract)
Pinch of salt

Instructions:

Split the vanilla bean lengthwise and scrape out the seeds.
In a medium saucepan, combine heavy cream, milk, sugar, and salt. Stir in the vanilla bean seeds and pod.
Heat the mixture over medium heat until the sugar dissolves and it starts to steam. Remove from heat and let cool. If using vanilla extract, add it after cooling.

Strain the mixture to remove the vanilla pod and any solids.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
Transfer the churned ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

This Classic Vanilla Bean Ice Cream recipe is a versatile and crowd-pleasing dessert. Its rich, creamy texture and pure vanilla flavor make it an excellent choice for any gathering. Enjoy it topped with fresh fruit, chocolate sauce, or just as it is!

Decadent Chocolate Fudge Ice Cream

A Chocolate Lover’s Dream

Dive into the luscious world of chocolate with this indulgent chocolate fudge ice cream. Crafted in your Sunbeam ice cream maker, this recipe combines the richness of cocoa and cream for a dessert that’s simply irresistible.

Ingredients:

1 1/2 cups heavy cream

1 1/2 cups whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder

1/4 cup semi-sweet chocolate chips
1 tsp vanilla extract
Pinch of salt

Instructions:

In a medium saucepan, whisk together cocoa powder, sugar, and salt. Gradually add milk while whisking to dissolve the dry ingredients.
Heat the mixture over medium heat until warm, then add the chocolate chips. Stir until fully melted and smooth.
Remove from heat and let cool. Stir in heavy cream and vanilla extract.

Pour the mixture into your Sunbeam ice cream maker and churn as per the manufacturer’s instructions.
Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

This Decadent Chocolate Fudge Ice Cream is a chocolate lover’s delight. Whether served in a cone, topped with whipped cream, or paired with a warm brownie, it promises to satisfy every chocolate craving!

Fresh Strawberry Delight Ice Cream

A Burst of Summer Flavor

Celebrate the vibrant taste of summer with this Fresh Strawberry Delight Ice Cream. Using fresh strawberries and simple ingredients, this recipe turns into a refreshing dessert bursting with natural sweetness and bright flavors.

Ingredients:

2 cups fresh strawberries, hulled and chopped
3/4 cup granulated sugar

1 1/2 cups heavy cream
1 cup whole milk
1 tsp lemon juice

1 tsp vanilla extract

Instructions:

In a bowl, combine the strawberries and 1/4 cup sugar. Let sit for 20 minutes to macerate, then blend into a puree.
In a separate bowl, mix the remaining sugar, heavy cream, milk, lemon juice, and vanilla extract until the sugar dissolves.

Stir in the strawberry puree.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for 2-3 hours before serving.

Fresh Strawberry Delight Ice Cream is a refreshing and fruity treat that’s perfect for warm days. Its vibrant color and sweet, tangy flavor make it a hit for picnics, parties, or family dinners. Pair it with shortcake or serve it in a waffle cone for an extra special touch!

Creamy Pistachio Ice Cream

A Nutty and Irresistible Delight

Bring a touch of luxury to your dessert table with this Creamy Pistachio Ice Cream. Made with real pistachios, this ice cream delivers a nutty, creamy flavor that’s as sophisticated as it is delicious.

Ingredients:

1 cup shelled pistachios (unsalted)

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1 tsp almond extract (optional)
A pinch of salt
A few drops of green food coloring (optional)

Instructions:

Blend pistachios in a food processor until finely ground.
In a saucepan, combine heavy cream, milk, sugar, and salt. Heat gently, stirring until the sugar dissolves.
Add the ground pistachios to the mixture and simmer for 5 minutes. Let the mixture cool, then strain to remove solids (optional for a smoother texture).

Stir in almond extract and food coloring if desired.
Pour the mixture into your Sunbeam ice cream maker and churn as directed.
Freeze for 2-3 hours for a firmer consistency.

Creamy Pistachio Ice Cream is a nut lover’s dream. Its rich, nutty flavor and creamy texture make it an elegant choice for special occasions or an indulgent treat to savor anytime.

Tropical Mango Coconut Ice Cream

A Taste of Paradise

Escape to a tropical paradise with this refreshing Mango Coconut Ice Cream. Combining the creamy richness of coconut milk with the natural sweetness of ripe mangoes, this dessert is a perfect summer indulgence.

Ingredients:

2 cups fresh mango puree (from 2-3 ripe mangoes)

1 cup coconut milk
1 cup heavy cream
3/4 cup granulated sugar

1 tsp lime juice
1 tsp vanilla extract

Instructions:

Blend mangoes into a smooth puree.

In a mixing bowl, whisk together coconut milk, heavy cream, sugar, lime juice, and vanilla extract until the sugar dissolves.
Stir in the mango puree.
Pour the mixture into your Sunbeam ice cream maker and churn as per the instructions.

Transfer to an airtight container and freeze for 2-3 hours before serving.

Tropical Mango Coconut Ice Cream is a refreshing and creamy dessert that captures the essence of summer. Serve it in bowls, cones, or even hollowed-out coconut shells for a fun tropical presentation!

Caramel Swirl Coffee Ice Cream

A Caffeine Lover’s Indulgence

Satisfy your coffee cravings with this Caramel Swirl Coffee Ice Cream. The rich coffee base is elevated with swirls of sweet caramel, creating a perfect harmony of flavors for coffee enthusiasts.

Ingredients:

1 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cup granulated sugar

2 tbsp instant coffee powder
1/2 cup caramel sauce (store-bought or homemade)
A pinch of salt

Instructions:

In a saucepan, combine heavy cream, milk, sugar, and coffee powder. Heat over medium heat, stirring until the sugar and coffee dissolve.
Remove from heat and let cool.
Pour the mixture into your Sunbeam ice cream maker and churn according to the instructions.

Once churned, layer the ice cream with caramel sauce in a container, creating swirls with a spoon.
Freeze for 2-3 hours before serving.

Caramel Swirl Coffee Ice Cream is a decadent dessert that blends the bold flavor of coffee with the sweetness of caramel. Perfect for an afternoon pick-me-up or an after-dinner treat, it’s a favorite for coffee lovers!

Rich Salted Caramel Ice Cream

A Sweet and Salty Masterpiece

Experience the luxurious blend of sweetness and a hint of salt with this Rich Salted Caramel Ice Cream. Perfect for those who enjoy a sophisticated twist on classic flavors, this creamy treat is guaranteed to impress.

Ingredients:

1 cup granulated sugar
3 tbsp unsalted butter

1 cup heavy cream
1 cup whole milk
1/2 tsp sea salt

1 tsp vanilla extract

Instructions:

In a saucepan, heat the sugar over medium heat, stirring constantly, until it melts into a golden caramel.
Add butter and stir until fully incorporated. Slowly pour in heavy cream while stirring. Be cautious as it may splatter.

Add milk and sea salt, stirring until smooth. Let the mixture cool to room temperature.
Stir in vanilla extract and pour into your Sunbeam ice cream maker. Churn according to the instructions.
Transfer to a container and freeze for 2-3 hours for a firmer texture.

Rich Salted Caramel Ice Cream offers the perfect balance of sweet and salty in every bite. Enjoy it with a drizzle of extra caramel sauce or a sprinkle of sea salt for an extra indulgent experience.

Blueberry Cheesecake Ice Cream

A Creamy and Fruity Delight

Combine the creamy goodness of cheesecake with the sweet tang of blueberries in this Blueberry Cheesecake Ice Cream. This dessert is bursting with flavor and texture, making it an irresistible treat for any occasion.

Ingredients:

1 cup fresh blueberries

3/4 cup granulated sugar (divided)
1 1/2 cups heavy cream
1 cup whole milk

4 oz cream cheese, softened
1 tsp lemon juice
1 tsp vanilla extract

Instructions:

In a small saucepan, combine blueberries and 1/4 cup sugar. Cook over medium heat, stirring, until the blueberries break down and form a sauce. Set aside to cool.
In a blender, combine cream cheese, remaining sugar, heavy cream, milk, lemon juice, and vanilla extract. Blend until smooth.
Pour the mixture into your Sunbeam ice cream maker and churn as per the instructions.

During the last few minutes of churning, swirl in the blueberry sauce.
Freeze for 2-3 hours for a firmer consistency.

Blueberry Cheesecake Ice Cream is a creamy, fruity, and slightly tangy dessert that’s perfect for summer. Pair it with graham crackers or serve it in a bowl for a cheesecake-inspired delight.

Peanut Butter Cup Ice Cream

A Dream for Peanut Butter Lovers

Indulge in the creamy, nutty goodness of Peanut Butter Cup Ice Cream. Loaded with chunks of peanut butter cups, this rich and flavorful dessert is a perfect treat for peanut butter fans.

Ingredients:

1 cup heavy cream
1 cup whole milk

3/4 cup granulated sugar
1/2 cup smooth peanut butter
1 tsp vanilla extract

1 cup chopped peanut butter cups

Instructions:

In a bowl, whisk together heavy cream, milk, sugar, and peanut butter until smooth.
Stir in vanilla extract.

Pour the mixture into your Sunbeam ice cream maker and churn as directed.
In the last few minutes of churning, fold in the chopped peanut butter cups.
Freeze for 2-3 hours before serving.

Peanut Butter Cup Ice Cream is a decadent and nutty dessert that’s perfect for satisfying your sweet tooth. With every bite packed with peanut butter goodness, it’s sure to become a family favorite!

Chocolate Fudge Brownie Ice Cream

A Decadent Chocolate Lover’s Dream

Rich, creamy, and loaded with chunks of fudgy brownies, this Chocolate Fudge Brownie Ice Cream is pure indulgence. Perfect for chocoholics, this treat combines the best of both worlds: chocolate ice cream and gooey brownies.

Ingredients:

2 cups heavy cream

1 cup whole milk
3/4 cup granulated sugar
1/2 cup cocoa powder

1/2 cup chopped fudge brownies (homemade or store-bought)
1 tsp vanilla extract

Instructions:

In a mixing bowl, whisk together heavy cream, milk, sugar, and cocoa powder until smooth.

Stir in vanilla extract.
Pour the mixture into your Sunbeam ice cream maker and churn according to the instructions.
In the final minutes of churning, add the chopped brownies.

Transfer to a container and freeze for 2-3 hours before serving.

Chocolate Fudge Brownie Ice Cream is the ultimate treat for chocolate enthusiasts. Every bite is filled with rich, creamy goodness and delightful chunks of brownies, making it impossible to resist!

Mint Chocolate Chip Ice Cream

A Refreshing Classic

Cool and creamy, Mint Chocolate Chip Ice Cream is a timeless favorite. The refreshing mint base combined with crunchy chocolate chips creates a delightful contrast that everyone will enjoy.

Ingredients:

1 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cup granulated sugar

1 tsp peppermint extract
A few drops of green food coloring (optional)
1 cup mini chocolate chips

Instructions:

In a mixing bowl, whisk together heavy cream, milk, sugar, and peppermint extract until the sugar dissolves.
Add food coloring if desired and mix well.
Pour the mixture into your Sunbeam ice cream maker and churn as directed.

In the last few minutes of churning, fold in the mini chocolate chips.
Freeze for 2-3 hours for a firmer texture.

Mint Chocolate Chip Ice Cream is a refreshing dessert perfect for warm days. With its cool minty flavor and bursts of chocolate in every bite, it’s a classic that never goes out of style.

Honey Lavender Ice Cream

A Floral and Sweet Delight

Indulge in the unique combination of sweet honey and delicate lavender with this Honey Lavender Ice Cream. This sophisticated dessert is perfect for when you want something elegant and out of the ordinary.

Ingredients:

1 cup heavy cream
1 cup whole milk
1/2 cup honey
2 tbsp dried culinary lavender
1/2 tsp vanilla extract

Instructions:

In a saucepan, combine heavy cream, milk, honey, and lavender. Heat over medium heat, stirring, until just simmering. Remove from heat and let steep for 20 minutes.
Strain the mixture to remove lavender. Let it cool to room temperature, then stir in vanilla extract.
Pour the mixture into your Sunbeam ice cream maker and churn as per the instructions.
Transfer to a container and freeze for 2-3 hours before serving.

Honey Lavender Ice Cream is a sophisticated treat that’s perfect for special occasions or as a calming dessert to enjoy at the end of the day. Its floral and sweet notes make it a truly unforgettable experience.

Chocolate Chip Cookie Dough Ice Cream

A Classic with All the Comforts

Chocolate Chip Cookie Dough Ice Cream is the ultimate indulgence for anyone who loves the rich flavors of cookie dough paired with creamy ice cream. With chunks of raw cookie dough swirled into a rich vanilla ice cream, this dessert is comforting and delicious.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup chocolate chips
1/2 cup mini cookie dough chunks (raw or store-bought, made without eggs for safety)

Instructions:

In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream is nearly done, fold in the chocolate chips and cookie dough chunks.
Transfer to a container and freeze for 2-3 hours for the best texture.

Chocolate Chip Cookie Dough Ice Cream is a rich and comforting treat, making it the perfect dessert for any occasion. The blend of creamy vanilla ice cream, chocolate chips, and chewy cookie dough creates a delightful texture and flavor that everyone will love.

Cherry Vanilla Ice Cream

A Sweet and Fruity Twist on a Classic

Cherry Vanilla Ice Cream combines the sweetness of ripe cherries with the smooth, creamy texture of vanilla ice cream. This vibrant, flavorful treat is perfect for those who enjoy a balance of fruitiness and indulgence in their dessert.

Ingredients:

2 cups fresh or frozen cherries (pitted)
1 1/2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract

Instructions:

In a saucepan, combine cherries and 1/4 cup sugar. Cook over medium heat, stirring occasionally until the cherries release their juices and form a syrup (about 10 minutes). Set aside to cool.
In a mixing bowl, whisk together heavy cream, whole milk, and the remaining sugar. Stir in vanilla extract.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
In the final minutes of churning, swirl in the cooled cherry syrup.
Freeze for 2-3 hours before serving for the best consistency.

Cherry Vanilla Ice Cream is a refreshing yet indulgent treat that combines the tartness of fresh cherries with the creamy richness of vanilla ice cream. It’s a crowd-pleasing dessert that’s perfect for family gatherings or a sweet after-dinner delight.

Banana Cream Pie Ice Cream

A Creamy and Fruity Pie-Inspired Delight

If you love banana cream pie, then this ice cream is for you! With rich, creamy banana ice cream, crunchy pie crust pieces, and swirls of vanilla custard, this dessert captures all the flavors of your favorite pie.

Ingredients:

2 ripe bananas, mashed
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup crushed graham crackers (for the crust)

Instructions:

Mash the bananas in a bowl until smooth.
In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and the mashed bananas.
Pour the mixture into your Sunbeam ice cream maker and churn according to the instructions.
When the ice cream is almost done, fold in the crushed graham crackers to mimic the pie crust.
Transfer to a container and freeze for 2-3 hours before serving.

Banana Cream Pie Ice Cream is a delicious and creamy twist on a classic dessert. The sweet banana flavor combined with crunchy graham cracker crust pieces gives this treat a delightful texture and a taste reminiscent of banana cream pie, making it a favorite for all ages.

S’mores Ice Cream

A Campfire Favorite Turned Ice Cream

S’mores Ice Cream is the perfect way to enjoy the classic campfire treat all year round. With graham cracker chunks, gooey marshmallow swirls, and rich chocolate, it brings all the flavors of a campfire into a delicious, creamy ice cream.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup mini marshmallows
1/2 cup crushed graham crackers
1/2 cup chocolate chips

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add mini marshmallows, crushed graham crackers, and chocolate chips.
Transfer to a container and freeze for 2-3 hours for the best texture.

S’mores Ice Cream is a fun and nostalgic treat that combines all the elements of the classic s’mores in a creamy and cold dessert form. It’s perfect for outdoor gatherings, summer nights, or anytime you want to indulge in a sweet and comforting treat.

Tiramisu Ice Cream

A Coffee-Infused Dessert with Italian Flair

Tiramisu Ice Cream brings the rich flavors of the classic Italian dessert into a smooth, creamy frozen treat. With coffee, cocoa, and hints of mascarpone, it’s the perfect indulgence for coffee lovers and anyone who enjoys an Italian-inspired dessert.

Ingredients:

1 1/2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup mascarpone cheese
1/4 cup strong brewed coffee (cooled)
1 tsp vanilla extract
2 tbsp cocoa powder

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, sugar, mascarpone cheese, coffee, and vanilla extract until smooth.
Pour the mixture into your Sunbeam ice cream maker and churn according to the instructions.
In the final minutes of churning, sprinkle in cocoa powder for added richness.
Transfer to a container and freeze for 2-3 hours for the best texture.

Tiramisu Ice Cream offers all the creamy, coffee-infused goodness of the classic tiramisu dessert, but in a frozen form. It’s a sophisticated treat that’s perfect for special occasions or a delightful way to end a meal.

Pina Colada Ice Cream

A Tropical, Refreshing Escape

Pina Colada Ice Cream is a refreshing, tropical-inspired treat that combines the flavors of coconut and pineapple into a creamy, dreamy dessert. This ice cream will transport you to a beachside paradise with every bite.

Ingredients:

1 1/2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup coconut milk
1 cup fresh pineapple chunks (or canned pineapple, drained)
1/2 tsp rum extract (optional for an extra pina colada kick)

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, sugar, and coconut milk until smooth.
Blend the pineapple chunks in a blender or food processor until smooth, then stir into the cream mixture.
Add rum extract if desired and mix well.
Pour the mixture into your Sunbeam ice cream maker and churn according to the instructions.
Freeze for 2-3 hours for the best consistency.

Pina Colada Ice Cream is the perfect way to enjoy a tropical vacation in a bowl. Its creamy coconut base and pineapple flavor are refreshing and indulgent, making it a great treat for hot summer days or when you need a taste of the tropics.

Maple Pecan Ice Cream

A Nutty, Sweet Delight

Maple Pecan Ice Cream brings the cozy, warm flavors of maple syrup and roasted pecans together in a rich, creamy frozen treat. With the crunch of pecans and the sweetness of maple, this ice cream is perfect for fall or any time you crave a comforting dessert.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup pure maple syrup
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup chopped pecans (roasted)

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, maple syrup, sugar, and vanilla extract until smooth.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
In the final minutes of churning, fold in the roasted chopped pecans.
Transfer to a container and freeze for 2-3 hours before serving.

Maple Pecan Ice Cream is a perfect blend of sweet and nutty flavors. With the richness of maple syrup and the crunch of roasted pecans, it’s a comforting and indulgent treat that’s perfect for any season.

Strawberry Cheesecake Ice Cream

A Creamy Dessert with a Fruity Twist

Strawberry Cheesecake Ice Cream is a decadent combination of smooth cheesecake-flavored ice cream, swirls of strawberry puree, and graham cracker crust pieces. This ice cream is like having a strawberry cheesecake in frozen form, providing the perfect balance of tangy, sweet, and crunchy.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/2 cup cream cheese (softened)
1 tsp vanilla extract
1/2 cup strawberry puree
1/4 cup crushed graham crackers

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, sugar, cream cheese, and vanilla extract until smooth and creamy.
Pour the mixture into your Sunbeam ice cream maker and churn according to the instructions.
In the final minutes of churning, swirl in the strawberry puree and crushed graham crackers.
Transfer to a container and freeze for 2-3 hours for the best texture.

Strawberry Cheesecake Ice Cream is a delicious, rich dessert that combines the best aspects of cheesecake and ice cream. The tangy cream cheese, fruity strawberry puree, and crunchy graham cracker pieces make it a wonderfully indulgent treat that everyone will love.

Peach Melba Ice Cream

A Sweet and Fruity Dream

Peach Melba Ice Cream is a refreshing and vibrant treat that pairs the sweetness of fresh peaches with raspberry sauce and a creamy ice cream base. This frozen version of the classic dessert is the perfect way to enjoy the best of summer fruit in a cool, creamy form.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 1/2 cups fresh peaches (peeled and chopped)
1/2 cup raspberry puree (fresh or frozen raspberries blended)
1 tsp vanilla extract

Instructions:

In a saucepan, combine peaches and 1/4 cup sugar. Cook over medium heat, stirring until the peaches break down and release their juices (about 10 minutes). Let cool and blend into a smooth puree.
In a mixing bowl, whisk together heavy cream, whole milk, the remaining sugar, and vanilla extract until smooth.
Pour the mixture into your Sunbeam ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, swirl in the peach puree and raspberry sauce.
Transfer to a container and freeze for 2-3 hours before serving.

Peach Melba Ice Cream is a refreshing dessert that combines the vibrant flavors of peaches and raspberries into a creamy frozen treat. This elegant and fruity ice cream is perfect for a summer evening or as a sweet ending to any meal.

Note: More recipes are coming soon!