25+ Mouthwatering Sunbeam White Bread Machine Recipes to Try

Are you looking to transform your bread-making routine with effortless, delicious recipes?

Look no further than your Sunbeam bread machine! With the ability to whip up a variety of flavorful loaves, the Sunbeam bread machine is a game-changer for beginners and seasoned bakers alike.

From classic white bread to savory herbed varieties and sweet, fruity options, there’s a world of possibilities waiting for you.

This article showcases 25+ unique, tried-and-true recipes crafted specifically for the Sunbeam bread machine, so you can enjoy fresh, homemade bread at the press of a button.

Whether you’re preparing breakfast, a special family meal, or experimenting with new flavors, these recipes are sure to delight.

25+ Mouthwatering Sunbeam White Bread Machine Recipes to Try

With these 25+ Sunbeam white bread machine recipes, you’ll never run out of ways to bake fresh, aromatic bread at home.

Each recipe offers a unique spin on classic bread, making it easy to find one that fits every craving and occasion.

Your Sunbeam bread machine takes all the hard work out of the process, allowing you to enjoy the warm, comforting taste of homemade bread without hours in the kitchen.

So fire up your bread machine, gather your favorite ingredients, and get ready to enjoy some of the best homemade bread you’ve ever tasted.

From sweet to savory, there’s a recipe here to make every meal more memorable!

Classic White Bread for Sunbeam Machine

This classic white bread recipe is a staple for any household. It produces a soft, fluffy loaf with a tender crumb and a golden-brown crust. Perfect for sandwiches, toast, or enjoying with butter and jam, this recipe captures the essence of a traditional white loaf. Its simplicity and mild flavor make it a versatile option that’s easy to love.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 2 tbsp sugar
  4. 1 ½ tsp salt
  5. 2 tbsp vegetable oil
  6. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Begin by adding the warm water to the bread machine’s pan. Add bread flour, sugar, and salt, and create a small well for the yeast.
  2. Add Oil and Yeast: Pour the vegetable oil over the flour and add the yeast into the well you created in the flour. Avoid contact between the yeast and the salt for optimal rising.
  3. Select Settings: Choose the Basic or White Bread setting on your Sunbeam bread machine, and set the crust preference (light, medium, or dark).
  4. Start Machine: Press start and let the machine work its magic over the next few hours, allowing the dough to knead, rise, and bake.
  5. Cool and Serve: Once baking is complete, carefully remove the bread pan and let the loaf cool on a rack before slicing.

This Classic White Bread is a timeless choice that combines soft, airy texture with a mild, buttery taste. It’s an ideal bread for any meal and pairs well with a wide range of toppings, spreads, or fillings. Perfect for both beginners and seasoned bakers, this recipe makes homemade bread an easy, enjoyable process.

Garlic Herb White Bread for Sunbeam Machine

Garlic and herb-infused white bread adds a savory twist to your traditional loaf. The subtle garlic flavor complements the blend of Italian herbs, creating a fragrant bread perfect for serving alongside pasta, soups, or salads. The Sunbeam bread machine simplifies the process, ensuring a well-kneaded dough and a perfectly baked loaf every time.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 2 tbsp sugar
  5. 2 tbsp olive oil
  6. 2 tbsp dried Italian herb mix (oregano, basil, thyme)
  7. 1 ½ tsp garlic powder
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm water into the bread machine pan. Add bread flour, salt, and sugar, then create a small well in the flour.
  2. Add Oil, Herbs, and Garlic Powder: Pour the olive oil into the pan. Add Italian herbs and garlic powder over the flour mixture.
  3. Add Yeast: Place the yeast into the well you made in the flour.
  4. Select Settings: Use the Basic or White Bread setting on the Sunbeam machine. Select the crust color and press start.
  5. Let It Bake: After the bread is done, remove the pan and let it cool before slicing.

This Garlic Herb White Bread offers a delicious blend of flavors that elevates any meal. The herb and garlic infusion makes it a versatile choice, whether as a base for sandwiches or a side for savory dishes. This loaf brings warmth and richness to every bite, making it a favorite for all ages.

Honey Oat White Bread for Sunbeam Machine

Honey oat bread brings a mild sweetness and hearty texture to classic white bread, perfect for those who enjoy a hint of flavor in their bread. The honey complements the oat’s nutty taste, creating a wholesome, slightly chewy loaf. Great for breakfast toast or afternoon snacks, this recipe combines comfort with a touch of sweetness.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 2 ¾ cups bread flour
  3. ½ cup rolled oats
  4. 2 tbsp honey
  5. 1 ½ tsp salt
  6. 2 tbsp butter (softened)
  7. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Start by adding the warm water to the bread pan. Add bread flour, rolled oats, and salt, creating a small well in the center.
  2. Add Honey and Butter: Pour honey over the flour mixture and add softened butter to the pan.
  3. Add Yeast: Place yeast in the well you made in the flour.
  4. Select Settings: Set your Sunbeam machine to the Basic or White Bread setting, choose your preferred crust color, and press start.
  5. Cool and Slice: Once done, remove the pan and let the loaf cool on a rack before slicing.

The Honey Oat White Bread has a tender crumb with a touch of sweetness, ideal for toast or sandwiches. The oats add a satisfying texture, while the honey offers natural sweetness, making this loaf both nutritious and delicious. This recipe is a wonderful way to enjoy the ease of a Sunbeam bread machine while creating something special.

Buttery Milk White Bread for Sunbeam Machine

This Buttery Milk White Bread has a rich, buttery flavor and a soft, melt-in-your-mouth texture. Made with milk instead of water, this bread is slightly denser and richer than typical white bread, making it a fantastic choice for breakfast toast, sandwiches, or a dinner side. The Sunbeam bread machine simplifies the process, ensuring you get a perfectly kneaded and baked loaf every time.

• Ingredients:
  1. 1 cup warm milk (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 2 tbsp sugar
  5. 2 tbsp unsalted butter, softened
  6. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm milk into the bread machine pan. Add bread flour, salt, and sugar, then make a small well in the flour for the yeast.
  2. Add Butter and Yeast: Place the softened butter in the pan, then add the yeast into the well in the flour.
  3. Select Settings: Choose the Basic or White Bread setting on your Sunbeam machine, select your preferred crust color, and press start.
  4. Cool and Slice: After baking, let the loaf cool in the pan for a few minutes before transferring it to a cooling rack.

This Buttery Milk White Bread offers a delightful richness that’s perfect for any occasion. The soft texture and buttery flavor make it ideal for morning toast or as a warm, comforting side to any meal. This recipe is a must-try for fans of creamy, flavorful bread.

Sun-Dried Tomato Basil White Bread for Sunbeam Machine

Sun-Dried Tomato Basil White Bread adds an Italian-inspired twist to your traditional white bread. This recipe brings a burst of flavor with every bite, combining the sweetness of sun-dried tomatoes with the aromatic taste of fresh basil. Perfect as a side for pasta or as the base for sandwiches, this bread is a simple way to elevate your meals.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 1 tbsp sugar
  5. 2 tbsp olive oil
  6. ¼ cup chopped sun-dried tomatoes
  7. 2 tbsp chopped fresh basil (or 1 tbsp dried basil)
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Start by adding warm water to the bread machine pan. Add bread flour, salt, and sugar, making a small well in the flour.
  2. Add Oil, Tomatoes, and Basil: Pour olive oil into the pan and sprinkle the sun-dried tomatoes and basil over the flour.
  3. Add Yeast: Place the yeast in the well.
  4. Select Settings: Choose the Basic or White Bread setting on your Sunbeam machine, select your preferred crust color, and press start.
  5. Cool and Enjoy: Once baked, let the bread cool on a rack before slicing and serving.

The Sun-Dried Tomato Basil White Bread is a flavorful variation that adds a Mediterranean flair to any meal. The subtle sweetness of sun-dried tomatoes and the fragrant basil make it an irresistible choice for dinner or as a flavorful base for savory sandwiches. This bread brings warmth and depth to your table with minimal effort.

Maple Cinnamon White Bread for Sunbeam Machine

Maple Cinnamon White Bread is a cozy, slightly sweet bread with a hint of cinnamon warmth, making it perfect for breakfast or brunch. The subtle maple flavor complements the cinnamon, creating a unique and aromatic loaf that pairs wonderfully with butter or cream cheese. This recipe is a treat that will fill your kitchen with a delightful aroma while baking.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 tsp salt
  4. 3 tbsp maple syrup
  5. 1 tbsp cinnamon
  6. 2 tbsp unsalted butter, softened
  7. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm water into the bread machine pan. Add bread flour and salt, making a small well in the flour.
  2. Add Maple Syrup, Cinnamon, and Butter: Add maple syrup, sprinkle the cinnamon, and place the softened butter in the pan.
  3. Add Yeast: Place the yeast into the well in the flour.
  4. Select Settings: Set the Sunbeam machine to the Basic or White Bread setting, choose your preferred crust color, and press start.
  5. Cool and Serve: Allow the loaf to cool on a rack after baking before slicing and serving.

This Maple Cinnamon White Bread brings warmth and a touch of sweetness to your bread repertoire. It’s ideal for breakfast toast with a hint of maple, or it can be enjoyed as a cozy snack with tea or coffee. The maple-cinnamon blend adds a comforting and unique twist that’s sure to become a household favorite.

Cheddar Jalapeño White Bread for Sunbeam Machine

This Cheddar Jalapeño White Bread brings a savory, spicy twist to classic white bread. The combination of sharp cheddar cheese and diced jalapeños creates a flavorful, zesty loaf perfect for those who enjoy a little kick. It’s fantastic for sandwiches, as a side with chili or soup, or even as a standalone snack. The Sunbeam bread machine simplifies the process, resulting in a perfectly baked loaf with minimal effort.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 1 tbsp sugar
  5. 2 tbsp vegetable oil
  6. 1 cup shredded cheddar cheese
  7. 1-2 jalapeños, seeded and finely chopped
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Begin by adding the warm water to the bread machine pan. Add bread flour, salt, and sugar, and create a small well for the yeast.
  2. Add Oil, Cheese, and Jalapeños: Pour the vegetable oil into the pan, then sprinkle the shredded cheese and chopped jalapeños over the flour.
  3. Add Yeast: Place the yeast in the well in the flour.
  4. Select Settings: Choose the Basic or White Bread setting on your Sunbeam machine, select the crust color, and press start.
  5. Cool and Serve: Allow the bread to cool on a rack after baking, then slice and serve.

The Cheddar Jalapeño White Bread offers a savory and spicy kick that’s perfect for those who love bold flavors. The cheddar cheese melts beautifully into the dough, while the jalapeños add just the right amount of heat. This loaf is sure to be a hit for meals or as a snack, bringing warmth and zest to your table.

Honey Wheat White Bread for Sunbeam Machine

This Honey Wheat White Bread combines the lightness of white bread with the hearty flavor of wheat, sweetened by a touch of honey. The result is a slightly nutty, subtly sweet loaf that’s both wholesome and delicious. It’s perfect for morning toast, sandwiches, or even served with butter alongside dinner. Using the Sunbeam bread machine, you’ll get a soft, beautifully risen loaf without any hassle.

• Ingredients:
  1. ¾ cup warm water (110°F/45°C)
  2. ¼ cup warm milk (110°F/45°C)
  3. 1 ½ cups bread flour
  4. 1 ½ cups whole wheat flour
  5. 2 tbsp honey
  6. 1 ½ tsp salt
  7. 2 tbsp vegetable oil
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm water and milk into the bread machine pan. Add both types of flour, salt, and honey, creating a small well in the flour for the yeast.
  2. Add Oil and Yeast: Add the vegetable oil to the pan and place the yeast in the well.
  3. Select Settings: Choose the Basic or White Bread setting on your Sunbeam machine, select your desired crust color, and press start.
  4. Cool and Slice: After baking, let the loaf cool on a rack before slicing.

This Honey Wheat White Bread is an ideal choice for those seeking a balance between soft white bread and the heartier taste of wheat. The honey adds just the right touch of sweetness, making it versatile enough for both savory and sweet toppings. This bread is a wholesome and delicious addition to any meal.

Rosemary Olive Oil White Bread for Sunbeam Machine

Rosemary Olive Oil White Bread brings the aromatic, savory taste of rosemary and rich olive oil to a classic white bread. The combination creates a fragrant, slightly herby loaf that pairs wonderfully with Mediterranean dishes or is enjoyed simply with olive oil and balsamic vinegar for dipping. The Sunbeam bread machine handles the kneading and baking, resulting in a delicious loaf every time.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 1 tbsp sugar
  5. 3 tbsp olive oil
  6. 1 tbsp dried rosemary (or 2 tbsp fresh, chopped)
  7. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm water into the bread machine pan. Add bread flour, salt, and sugar, making a small well in the flour.
  2. Add Olive Oil and Rosemary: Pour the olive oil into the pan, then sprinkle the rosemary over the flour.
  3. Add Yeast: Place the yeast into the well in the flour.
  4. Select Settings: Choose the Basic or White Bread setting on your Sunbeam machine, select your preferred crust color, and press start.
  5. Cool and Serve: After baking, allow the loaf to cool on a rack before slicing.

This Rosemary Olive Oil White Bread offers a delicious Mediterranean flavor that’s perfect for any meal. The rosemary adds an aromatic touch, while the olive oil enriches the bread’s texture and taste. Serve it alongside pasta, soups, or as an appetizer with dipping oil—this bread brings a bit of rustic charm to your kitchen.

Herbed Garlic Parmesan White Bread for Sunbeam Machine

This Herbed Garlic Parmesan White Bread is loaded with savory flavors, perfect for garlic lovers. The combination of garlic and herbs with a hint of Parmesan cheese creates a deliciously aromatic and cheesy loaf that’s excellent for sandwiches or as a side to pasta, soups, and salads. The Sunbeam machine does all the hard work, giving you a flavorful, perfectly baked loaf every time.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 1 tbsp sugar
  5. 2 tbsp olive oil
  6. 1 tbsp dried Italian herbs (or fresh chopped basil and parsley)
  7. 2 cloves garlic, minced
  8. ¼ cup grated Parmesan cheese
  9. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour warm water into the bread machine pan, then add bread flour, salt, and sugar.
  2. Add Garlic, Herbs, and Cheese: Sprinkle in the minced garlic, Italian herbs, and Parmesan cheese, then add the olive oil.
  3. Add Yeast: Create a well in the flour for the yeast.
  4. Select Settings: Choose the Basic or White Bread setting, select your preferred crust color, and press start.
  5. Cool and Slice: Once baked, let the loaf cool on a rack before slicing and serving.

Herbed Garlic Parmesan White Bread is a savory delight that combines the richness of garlic, herbs, and cheese. Each slice is packed with flavor, making it a perfect choice for garlic bread or to enjoy on its own. This recipe transforms basic white bread into a gourmet treat!

Sweet Coconut White Bread for Sunbeam Machine

For those who enjoy a touch of sweetness, Sweet Coconut White Bread offers a unique twist on traditional white bread. The coconut milk and flakes add a hint of tropical flavor and subtle sweetness, making this bread an ideal choice for breakfast or a light dessert. It pairs beautifully with jams, honey, or even just a simple pat of butter.

• Ingredients:
  1. 1 cup coconut milk (room temperature)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 3 tbsp sugar
  5. 2 tbsp softened butter
  6. ½ cup shredded coconut
  7. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Start by pouring the coconut milk into the bread machine pan. Add the bread flour, salt, and sugar.
  2. Add Butter and Shredded Coconut: Place the softened butter and shredded coconut into the pan.
  3. Add Yeast: Create a well in the flour and place the yeast in it.
  4. Select Settings: Use the Basic or White Bread setting, select your desired crust color, and press start.
  5. Cool and Serve: Let the bread cool on a rack after baking before slicing.

Sweet Coconut White Bread is a light, tropical-inspired loaf that adds a touch of the exotic to your breakfast or dessert options. The coconut flavor shines through each slice, offering a pleasant sweetness that’s perfect with tea or coffee. This bread is sure to become a family favorite for those who enjoy unique, lightly sweet bread.

Honey Oat White Bread for Sunbeam Machine

Honey Oat White Bread brings a wholesome, slightly sweet twist to classic white bread. The oats add a slight chewiness, while the honey provides natural sweetness and depth of flavor. This bread is not only tasty but also nutritious, perfect for sandwiches or as a snack with a little butter or jam. The Sunbeam machine makes it easy to create this healthy loaf right at home.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. ½ cup rolled oats (plus extra for topping)
  4. 1 ½ tsp salt
  5. 3 tbsp honey
  6. 2 tbsp softened butter
  7. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm water into the bread machine pan. Add the bread flour, oats, and salt, then drizzle in the honey.
  2. Add Butter and Yeast: Add the softened butter to the pan, then create a well in the flour for the yeast.
  3. Select Settings: Choose the Basic or White Bread setting, select your preferred crust color, and press start.
  4. Add Topping (Optional): For a decorative touch, sprinkle extra oats over the top of the dough mid-cycle if your machine allows it.
  5. Cool and Enjoy: After baking, let the loaf cool on a rack before slicing.

Honey Oat White Bread is a wholesome and delicious choice for those looking for a slightly sweet, nutritious bread. The honey and oats give it a heartier texture, making it a versatile bread for any meal. It’s easy to make in the Sunbeam bread machine, making it a convenient option for homemade bread with a boost of flavor and nutrition.

Cinnamon Raisin White Bread for Sunbeam Machine

This Cinnamon Raisin White Bread is a timeless favorite, bringing warmth and a hint of sweetness to each slice. Infused with cinnamon and dotted with juicy raisins, this loaf is perfect for breakfast or an afternoon treat. With the Sunbeam bread machine, you can enjoy a soft, perfectly baked cinnamon raisin bread without the hassle.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 3 tbsp sugar
  5. 2 tbsp softened butter
  6. 1 tsp ground cinnamon
  7. ½ cup raisins
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Begin by pouring the warm water into the bread machine pan. Add the bread flour, salt, sugar, and cinnamon.
  2. Add Butter and Raisins: Place the softened butter and raisins into the pan.
  3. Add Yeast: Make a small well in the flour and add the yeast.
  4. Select Settings: Choose the Basic or White Bread setting, select the crust color, and press start.
  5. Cool and Enjoy: Let the bread cool on a rack after baking before slicing.

Cinnamon Raisin White Bread is a comforting, slightly sweet loaf that’s perfect for any time of day. The cinnamon brings warmth, while the raisins add bursts of natural sweetness. Serve it toasted with butter, or enjoy it plain for a delightful snack.

Sun-Dried Tomato and Basil White Bread for Sunbeam Machine

This Sun-Dried Tomato and Basil White Bread is inspired by Mediterranean flavors, combining savory sun-dried tomatoes with the aromatic freshness of basil. The result is a flavorful bread that’s fantastic as a side to pasta, soups, or used for sandwiches. With the help of your Sunbeam bread machine, this gourmet-style loaf is effortless to make.

• Ingredients:
  1. 1 cup warm water (110°F/45°C)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 2 tbsp sugar
  5. 2 tbsp olive oil
  6. ½ cup chopped sun-dried tomatoes (drained if oil-packed)
  7. 1 tbsp dried basil (or 2 tbsp fresh, chopped)
  8. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Pour the warm water into the bread machine pan, followed by the bread flour, salt, and sugar.
  2. Add Olive Oil, Tomatoes, and Basil: Add the olive oil, sun-dried tomatoes, and basil to the pan.
  3. Add Yeast: Make a well in the flour and add the yeast.
  4. Select Settings: Choose the Basic or White Bread setting, select your desired crust color, and press start.
  5. Cool and Slice: After baking, let the bread cool on a rack before slicing.

Sun-Dried Tomato and Basil White Bread is a savory loaf with a Mediterranean twist. The sun-dried tomatoes add tangy bursts of flavor, while the basil provides a fresh, herby aroma. This bread is perfect for Mediterranean-inspired dishes or as a unique twist on traditional sandwiches.

Buttermilk White Bread for Sunbeam Machine

Buttermilk White Bread has a soft, tender crumb and a subtle tang from the buttermilk. This recipe produces a light and fluffy loaf with a mild, pleasant flavor that pairs well with any meal. Whether you’re making toast, sandwiches, or simply enjoying it fresh out of the machine, this buttermilk bread is a versatile and delicious option.

• Ingredients:
  1. 1 cup buttermilk (room temperature)
  2. 3 cups bread flour
  3. 1 ½ tsp salt
  4. 3 tbsp sugar
  5. 2 tbsp softened butter
  6. 1 ½ tsp active dry yeast
• Instructions:
  1. Add Ingredients: Start by pouring the buttermilk into the bread machine pan. Add bread flour, salt, and sugar.
  2. Add Butter: Place the softened butter into the pan.
  3. Add Yeast: Make a small well in the flour and add the yeast.
  4. Select Settings: Choose the Basic or White Bread setting, select the crust color, and press start.
  5. Cool and Serve: Let the bread cool on a rack after baking, then slice and enjoy.

Buttermilk White Bread is a versatile, mildly tangy loaf with a tender, fluffy texture. The buttermilk adds a unique flavor that makes this bread great for everything from breakfast to dinner. Whether you’re enjoying it as toast or using it in sandwiches, this simple yet flavorful bread is a great addition to any meal.

Note: More recipes are coming soon!