25+ Quick Sunbeam Whole Wheat Bread Machine Recipes to Savor

Bread machines have revolutionized how we bake, bringing the aroma of fresh-baked bread right into our homes with just a few simple steps.

For those who own a Sunbeam bread machine, whole wheat bread is one of the most rewarding options to explore.

Whole wheat is packed with fiber and nutrients, and with the right recipes, you can create delicious, soft, and wholesome loaves that are perfect for any meal or occasion.

In this post, we’ve gathered over 25 Sunbeam whole wheat bread machine recipes that range from classic loaves to creative flavor combinations.

Whether you’re a seasoned baker or just starting out, these recipes make it easy to enjoy the goodness of whole wheat bread at home, tailored to your tastes and dietary preferences.

Each recipe is crafted to take full advantage of your Sunbeam bread machine’s features, making baking as simple as adding ingredients, pressing a few buttons, and letting the machine do the work.

Ready to explore some new recipes and get inspired?

Let’s dive into a world of whole wheat breads that you and your family will love.

25+ Quick Sunbeam Whole Wheat Bread Machine Recipes to Savor

Baking whole wheat bread at home with a Sunbeam bread machine opens up a world of possibilities.

With these 25+ recipes, you can explore everything from simple, classic whole wheat loaves to flavorful combinations like Honey Oat, Spiced Carrot, and Sun-Dried Tomato & Herb.

Each recipe is designed to make the most of your Sunbeam bread machine’s capabilities, so you can enjoy the rich taste and texture of whole wheat bread with minimal effort.

Whether you’re looking for a nutritious sandwich bread, a sweet breakfast treat, or a savory side for your favorite meals, these recipes offer something for everyone.

Using your Sunbeam machine not only saves you time but also lets you customize ingredients and flavors to suit your preferences and dietary needs.

Plus, there’s nothing quite like the experience of fresh-baked bread filling your home with its delightful aroma.

So dust off your Sunbeam, try out a few of these recipes, and savor the joy of homemade whole wheat bread.

Honey Wheat Sunbeam Bread

This Honey Wheat Sunbeam Bread is a nutritious and delightful bread perfect for those who enjoy a hint of sweetness in their whole wheat bread. The honey not only adds natural sweetness but also makes the bread moist and tender. It’s great for sandwiches, toast, or enjoying with butter and jam. This recipe uses a Sunbeam bread machine, making it easy to get the perfect loaf with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add the ingredients to your Sunbeam bread machine in the order recommended by the manufacturer. Typically, this starts with liquids (water, honey, and olive oil) followed by salt, whole wheat flour, bread flour, and lastly, the yeast.
2. Select the “Whole Wheat” setting on your bread machine. If your machine has an option for loaf size, choose the 1.5-pound loaf.
3. Press “Start” and let the machine knead, rise, and bake the bread.
4. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

The Honey Wheat Sunbeam Bread is a wholesome choice that strikes a balance between health and flavor. This bread is versatile and works well for all types of meals or snacks. The honey in the recipe gives the bread a pleasant sweetness that makes it suitable for both savory and sweet toppings. With this bread machine recipe, you can enjoy a consistently perfect loaf every time, saving time and effort in the kitchen.

Sunflower Seed Whole Wheat Bread

Sunflower Seed Whole Wheat Bread combines the nutty flavor of sunflower seeds with the earthy richness of whole wheat flour. This bread has a slight crunch from the seeds and is packed with protein and fiber, making it an excellent choice for a healthy diet. Baking it in a Sunbeam bread machine ensures you get a fluffy, evenly baked loaf without the hassle.

Ingredients:

• 1 cup water (warm)
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup sunflower seeds
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water, honey, and oil into your Sunbeam bread machine pan.
2. Add the salt, whole wheat flour, and bread flour to the pan.
3. Sprinkle sunflower seeds on top of the flour.
4. Make a small indentation in the center of the flour and add the yeast.
5. Select the “Whole Wheat” setting and set the crust color to “Light” if available. Start the machine.
6. When the bread machine completes the cycle, carefully remove the loaf and let it cool on a wire rack before serving.

Sunflower Seed Whole Wheat Bread offers a nutritious and flavorful option for any time of day. The seeds add a natural crunch and a boost of nutrients, while the bread itself is soft and hearty. This is a wonderful loaf for toast, sandwiches, or simply as a side with soup or salad. The Sunbeam bread machine makes it easy to get a consistent texture and taste every time, adding convenience to healthy baking.

Molasses Oat Whole Wheat Bread

This Molasses Oat Whole Wheat Bread is ideal for anyone seeking a deep, rich flavor in their whole wheat bread. The molasses adds a touch of earthy sweetness that pairs beautifully with oats and whole wheat, making this bread a hearty choice. This recipe is perfect for a Sunbeam bread machine, so you can enjoy homemade bread without the need for extensive preparation.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup rolled oats
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water, molasses, and oil to the bread machine pan.
2. Sprinkle in salt, whole wheat flour, and bread flour, then add the oats.
3. Make a small well in the flour and add the yeast.
4. Select the “Whole Wheat” cycle and choose the “Light” or “Medium” crust setting, depending on your preference. Start the machine.
5. After the cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

Molasses Oat Whole Wheat Bread is a deeply flavorful, nourishing loaf that pairs beautifully with both sweet and savory spreads. The oats give it a bit of texture and added nutrition, while the molasses provides a rich, slightly sweet flavor that makes each bite enjoyable. This bread is perfect for anyone who loves hearty, homemade bread, and using the Sunbeam bread machine ensures a hassle-free baking experience.

Maple Pecan Whole Wheat Bread

Maple Pecan Whole Wheat Bread is a wonderful combination of sweet and nutty flavors, perfect for a breakfast toast or a mid-day snack. The maple syrup adds a subtle sweetness, while the pecans provide a delightful crunch and richness. This bread is packed with nutrients and flavors, making it both a delicious and wholesome choice. With the Sunbeam bread machine, this recipe is as easy as it is satisfying.

Ingredients:

• 1 cup warm water (110°F)
• 3 tablespoons pure maple syrup
• 2 tablespoons unsalted butter, softened
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup chopped pecans
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water, maple syrup, and softened butter to the bread machine pan.
2. Sprinkle in the salt, followed by whole wheat flour and bread flour.
3. Add the chopped pecans on top.
4. Create a small well in the flour mixture and place the yeast in it.
5. Select the “Whole Wheat” cycle on your Sunbeam bread machine, and set the crust color to “Light” if available. Start the machine.
6. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Maple Pecan Whole Wheat Bread is a delightful addition to any meal or snack time, with a sweet maple flavor and the satisfying crunch of pecans. This bread is ideal for toasting, and it pairs well with butter, cream cheese, or even a drizzle of extra maple syrup. With the help of your Sunbeam bread machine, making this flavorful bread is a breeze, bringing bakery-quality results to your kitchen.

Herbed Whole Wheat Bread

For a savory twist, Herbed Whole Wheat Bread combines fresh and dried herbs to add a fragrant, aromatic touch to each slice. This bread is fantastic for sandwiches, as a side for soup, or as a base for bruschetta. The herbs create a depth of flavor that complements the nutty notes of the whole wheat flour. With the convenience of a Sunbeam bread machine, this bread requires minimal effort for maximum taste.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle dried basil, rosemary, and thyme over the flour.
4. Make a small indentation in the flour and place the yeast in it.
5. Select the “Whole Wheat” cycle and set the crust color to your preference. Start the machine.
6. Once the cycle is complete, remove the loaf from the pan and allow it to cool on a wire rack.

Herbed Whole Wheat Bread is a deliciously fragrant loaf that adds an herbal touch to any meal. Its savory flavors pair well with cheeses, soups, and salads, making it versatile for various dishes. The Sunbeam bread machine brings out the full flavors and textures in this recipe, making it simple to enjoy freshly baked, herb-infused bread anytime you like.

Cinnamon Raisin Whole Wheat Bread

Cinnamon Raisin Whole Wheat Bread brings warmth and sweetness to the table with a delicious combination of cinnamon and juicy raisins. This bread is perfect for breakfast or as a snack, especially when toasted and topped with butter. The whole wheat flour adds fiber and nutrients, while the cinnamon and raisins bring comfort and natural sweetness. Using a Sunbeam bread machine makes it easy to achieve a perfect loaf with minimal effort.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm milk, honey, and melted butter into the bread machine pan.
2. Add the salt, whole wheat flour, and bread flour.
3. Sprinkle ground cinnamon over the flour.
4. Create a small indentation in the flour and place the yeast in it.
5. Add the raisins on top of the flour or add them when your machine prompts for add-ins during the kneading cycle.
6. Select the “Whole Wheat” setting and set your desired crust color. Start the machine.
7. Once the bread cycle is complete, carefully remove the loaf and let it cool on a wire rack before slicing.

Cinnamon Raisin Whole Wheat Bread is a comforting and nutritious bread that’s great for starting your day or enjoying as an afternoon snack. The sweetness of raisins and warmth of cinnamon make this bread perfect for spreading with butter, cream cheese, or your favorite nut butter. With the ease of the Sunbeam bread machine, you can have this flavorful bread ready whenever you want, adding a homemade touch to your breakfast or snack time.

Apple Cinnamon Whole Wheat Bread

Apple Cinnamon Whole Wheat Bread is a sweet and comforting loaf filled with warm cinnamon and pieces of apple, perfect for a cozy breakfast or snack. This bread combines the natural sweetness of apples with the earthy goodness of whole wheat, giving it a tender, moist texture. Made in the Sunbeam bread machine, it’s a quick and easy way to enjoy homemade apple cinnamon bread without much effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon ground cinnamon
• 1 medium apple, peeled and diced
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and melted butter to the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle ground cinnamon over the flour, then add the diced apple.
4. Make a small indentation in the flour and add the yeast.
5. Select the “Whole Wheat” cycle, and set the crust color to your preference. Start the machine.
6. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Apple Cinnamon Whole Wheat Bread is a warm, comforting option that’s perfect for chilly mornings or as an afternoon treat. The apples give it a tender, slightly sweet bite, while the cinnamon adds a warm, cozy flavor. Making this bread in the Sunbeam bread machine ensures a soft, perfectly baked loaf every time, making it an easy way to enjoy the flavors of fall year-round.

Garlic Parmesan Whole Wheat Bread

Garlic Parmesan Whole Wheat Bread is a savory and flavorful bread that’s ideal for sandwiches, toast, or as a side to Italian dishes. The garlic and Parmesan cheese infuse the bread with rich, savory notes, making each slice a treat on its own. This bread has a delicious aroma and a tender crumb, and the Sunbeam bread machine makes it easy to achieve restaurant-quality bread at home.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons garlic powder
• ¼ cup grated Parmesan cheese
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle garlic powder and Parmesan cheese on top of the flour.
4. Create a small well in the flour mixture and add the yeast.
5. Select the “Whole Wheat” setting on your Sunbeam bread machine, and choose your desired crust color. Start the machine.
6. After the cycle completes, remove the bread and allow it to cool on a wire rack before slicing.

Garlic Parmesan Whole Wheat Bread is a savory bread that’s bursting with flavor. Each slice is infused with the rich taste of garlic and Parmesan, making it a great choice for pairing with pasta, soups, or salads. Thanks to the Sunbeam bread machine, you can enjoy this artisan-style bread with ease, perfect for elevating any meal.

Banana Nut Whole Wheat Bread

Banana Nut Whole Wheat Bread is a delicious, nutrient-packed loaf that’s great for breakfast or a snack. The natural sweetness of ripe bananas complements the nuttiness of whole wheat and chopped nuts, making this bread a wholesome and satisfying treat. This recipe is designed for a Sunbeam bread machine, so you can enjoy fresh banana bread without any fuss.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/3 cup warm milk
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup chopped walnuts or pecans
• 1 ½ teaspoons active dry yeast

Instructions:

1. Place mashed bananas, warm milk, honey, and melted butter into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Add chopped nuts to the pan.
4. Create a small well in the flour and add the yeast.
5. Select the “Whole Wheat” cycle, and choose the crust color you prefer. Start the machine.
6. When the cycle is complete, remove the loaf and let it cool on a wire rack before slicing.

Banana Nut Whole Wheat Bread is a hearty, slightly sweet bread with a tender texture and a nutty crunch. It’s ideal for breakfast or an afternoon snack, and pairs wonderfully with a bit of butter or cream cheese. Using the Sunbeam bread machine makes this recipe easy to execute, so you can have fresh banana nut bread whenever the craving strikes.

Honey Oat Whole Wheat Bread

Honey Oat Whole Wheat Bread is a wholesome, slightly sweet bread that’s packed with the goodness of oats and whole wheat flour. This bread is perfect for sandwiches, toast, or simply enjoyed with a spread of butter or jam. The honey adds a natural sweetness that pairs beautifully with the nutty flavor of whole wheat, while the oats give it a hearty texture. With the Sunbeam bread machine, you can create this nourishing bread with ease.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Add salt, whole wheat flour, bread flour, and rolled oats.
3. Create a small well in the center of the flour and add the yeast.
4. Select the “Whole Wheat” cycle on your Sunbeam bread machine and set the crust color to your preference. Start the machine.
5. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack.

Honey Oat Whole Wheat Bread is a versatile, slightly sweet loaf that’s as delicious as it is nutritious. This bread has a wonderful texture from the oats and a mild sweetness from the honey, making it ideal for breakfast or sandwiches. With the Sunbeam bread machine, this hearty bread is easy to prepare and perfect for a wholesome addition to your daily meals.

Sun-Dried Tomato and Herb Whole Wheat Bread

Sun-Dried Tomato and Herb Whole Wheat Bread is a savory loaf filled with Mediterranean-inspired flavors. The sun-dried tomatoes bring a rich, tangy sweetness, while herbs like basil and oregano add an aromatic quality. This bread is perfect for pairing with pasta, soups, or enjoying with a drizzle of olive oil. With the Sunbeam bread machine, you can effortlessly create a flavorful, homemade bread that tastes like it’s from a gourmet bakery.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup chopped sun-dried tomatoes (in oil, drained)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle chopped sun-dried tomatoes, basil, and oregano over the flour.
4. Make a small well in the flour and place the yeast in it.
5. Select the “Whole Wheat” cycle, and set the crust color to your preference. Start the machine.
6. Once the bread is ready, remove it from the pan and let it cool on a wire rack before slicing.

Sun-Dried Tomato and Herb Whole Wheat Bread is an aromatic, savory loaf with the bold flavors of sun-dried tomatoes and herbs. This bread is a great choice for a Mediterranean-inspired meal, and it pairs wonderfully with dips or as an accompaniment to salads. Thanks to the Sunbeam bread machine, you can make this flavorful bread easily at home, bringing a touch of the Mediterranean to your kitchen.

Molasses Whole Wheat Bread

Molasses Whole Wheat Bread is a rich, slightly sweet bread with a deep, earthy flavor from the molasses. This bread is perfect for those who enjoy a darker, more robust loaf, and it pairs wonderfully with butter, cheese, or even as a side to hearty soups. The whole wheat flour and molasses make this bread full of nutrients and flavor, and the Sunbeam bread machine simplifies the baking process for a satisfying, wholesome loaf.

Ingredients:

• 1 cup warm water
• 3 tablespoons molasses
• 2 tablespoons melted butter
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour warm water, molasses, and melted butter into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Create a small indentation in the flour and add the yeast.
4. Select the “Whole Wheat” cycle, and choose your preferred crust color. Start the machine.
5. Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Molasses Whole Wheat Bread is a rich and flavorful loaf with a slightly sweet, earthy taste that’s perfect for winter meals or as a snack. The molasses adds a natural sweetness and depth to the bread, making it stand out from traditional whole wheat loaves. Using the Sunbeam bread machine, you can enjoy the unique taste of molasses bread with ease, perfect for pairing with savory toppings or a bit of butter for a satisfying treat.

Maple Walnut Whole Wheat Bread

Maple Walnut Whole Wheat Bread combines the rich sweetness of maple syrup with the nutty crunch of walnuts, creating a comforting and flavorful loaf. This bread is perfect for breakfast, toasted and spread with butter, or enjoyed as an afternoon snack. The whole wheat flour adds a wholesome, hearty texture, and the Sunbeam bread machine makes it easy to bake this delicious bread at home.

Ingredients:

• 1 cup warm water
• 3 tablespoons pure maple syrup
• 2 tablespoons melted butter
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup chopped walnuts
• 1 ½ teaspoons active dry yeast

Instructions:

1. Pour the warm water, maple syrup, and melted butter into the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle the chopped walnuts over the flour.
4. Create a small indentation in the flour mixture and add the yeast.
5. Select the “Whole Wheat” cycle, and set the crust color to your preference. Start the machine.
6. Once the cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

Maple Walnut Whole Wheat Bread is a cozy, flavorful loaf that brings together the sweetness of maple and the rich, nutty taste of walnuts. It’s perfect for breakfast or as a snack, and the whole wheat flour adds both texture and nutrition. Using the Sunbeam bread machine, this recipe is simple to prepare, bringing a touch of homemade comfort to your table.

Spiced Carrot Whole Wheat Bread

Spiced Carrot Whole Wheat Bread is a nutrient-rich loaf with a hint of warm spices and the natural sweetness of carrots. This bread is reminiscent of carrot cake but without the heaviness, making it a great choice for a breakfast loaf or an energizing snack. The Sunbeam bread machine simplifies the process, so you can enjoy the flavors of spiced carrot bread with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup grated carrots
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and vegetable oil to the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle grated carrots, cinnamon, and nutmeg over the flour.
4. Create a small well in the flour and add the yeast.
5. Select the “Whole Wheat” cycle, and set the crust color to your preference. Start the machine.
6. Once the bread is ready, remove it from the pan and let it cool on a wire rack before slicing.

Spiced Carrot Whole Wheat Bread is a deliciously wholesome bread with a blend of warming spices and the sweetness of carrots. This bread is perfect for breakfast or as an afternoon snack and can be enjoyed plain or with a spread of cream cheese. Using the Sunbeam bread machine makes baking this spiced carrot loaf effortless, bringing a warm, comforting flavor to your day.

Onion Dill Whole Wheat Bread

Onion Dill Whole Wheat Bread is a savory, aromatic bread that’s perfect for sandwiches, toast, or as a side to hearty soups and stews. The combination of onion and dill gives this loaf a unique and enticing flavor that makes it stand out. With the Sunbeam bread machine, this bakery-quality bread is easy to make at home, adding a delicious twist to your meals.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup finely chopped onion
• 1 tablespoon dried dill
• 1 ½ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add salt, whole wheat flour, and bread flour.
3. Sprinkle the chopped onion and dried dill over the flour.
4. Make a small indentation in the flour and place the yeast in it.
5. Select the “Whole Wheat” cycle, and choose the crust color you prefer. Start the machine.
6. Once the cycle is complete, remove the loaf and let it cool on a wire rack before slicing.

Onion Dill Whole Wheat Bread is a flavorful, savory bread with a unique combination of onion and dill. This bread is ideal for sandwiches or as a side to a variety of dishes, adding a burst of flavor to any meal. Thanks to the Sunbeam bread machine, making this aromatic bread is quick and easy, allowing you to enjoy homemade bread with gourmet taste.

Note: More recipes are coming soon!