30+ Flavorful Sunday Air Fryer Recipes Perfect for Memorable Feast

Sundays are meant for relaxation, comfort, and of course, delicious food.

Whether you’re craving a hearty breakfast, a light lunch, or a satisfying dinner, the air fryer can be your best friend in the kitchen.

With its ability to cook food quickly, evenly, and without excessive oil, the air fryer is the perfect appliance for creating healthy, crispy, and flavorful dishes with minimal effort.

In this blog, we’ve rounded up 30+ Sunday air fryer recipes that will make your weekend cooking a breeze.

From savory breakfasts and mouthwatering appetizers to sweet desserts, you’ll find something for every taste and occasion.

Say goodbye to long cooking times and hello to your new favorite Sunday meals.

Let’s dive into these air fryer recipes that are not only easy but also absolutely delicious!

30+ Flavorful Sunday Air Fryer Recipes Perfect for Memorable Feast

With these 30+ Sunday air fryer recipes, you’re ready to elevate your weekend meals without spending hours in the kitchen.

The air fryer offers a perfect balance of convenience and flavor, making it ideal for everything from crispy snacks to full meals.

Whether you’re hosting a family brunch, preparing a quick dinner, or treating yourself to a sweet dessert, these recipes are designed to make your Sundays more enjoyable and stress-free.

Embrace the versatility of the air fryer and explore the endless possibilities for creating delicious, healthy, and fun meals with minimal effort.

Air Fryer Breakfast Burrito

A breakfast burrito is the perfect way to start your Sunday morning, and with the help of your air fryer, you can make a quick and delicious breakfast that’s both crispy and satisfying. This recipe combines scrambled eggs, cheese, and your favorite fillings, all wrapped up in a flour tortilla, and cooked to perfection in the air fryer.

Ingredients:

• 2 large eggs
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup diced bell peppers
• 1/4 cup cooked sausage or bacon (optional)
• 2 large flour tortillas
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk the eggs with a pinch of salt and pepper.
3. Scramble the eggs in a skillet over medium heat until just set, then add the diced bell peppers and cooked sausage or bacon, if using. Stir to combine and cook for another minute.
4. Lay the tortillas flat on a clean surface and spoon the scrambled egg mixture evenly onto the center of each tortilla. Sprinkle with cheese.
5. Fold the sides of the tortillas in and then roll them up tightly, making sure the fillings are sealed inside.
6. Lightly spray the air fryer basket with cooking spray and place the burritos seam-side down in the basket.
7. Air fry for 5-7 minutes, flipping halfway through, until the burritos are golden and crispy.
8. Serve with salsa or sour cream on the side for dipping.

This air fryer breakfast burrito is a great way to enjoy a satisfying morning meal without spending too much time in the kitchen. The air fryer crisps the outside of the burrito perfectly while keeping the inside warm and melty. You can easily customize the fillings to suit your taste, adding ingredients like avocado, beans, or even leftover roasted vegetables. It’s a versatile and delicious option for a Sunday breakfast!

Air Fryer Crispy Chicken Wings

Crispy chicken wings are a Sunday classic, and the air fryer makes it easy to enjoy this favorite with less oil and mess. With just a few simple ingredients, you can make golden, crispy wings in under 30 minutes. Whether you’re making them for a family gathering or just a special treat, these wings are sure to satisfy.

Ingredients:

• 10-12 chicken wings, separated into flats and drumettes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• 1/4 cup buffalo sauce (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to ensure they become crispy.
3. In a bowl, toss the wings with olive oil, garlic powder, paprika, salt, pepper, and cayenne pepper until evenly coated.
4. Place the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Air fry for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. If desired, toss the cooked wings in buffalo sauce or your favorite wing sauce before serving.

These air fryer chicken wings are crispy on the outside while staying juicy and tender on the inside. The best part is that they’re healthier than traditional deep-fried wings, thanks to the minimal use of oil. Whether you’re enjoying them for a Sunday football game or a casual snack, these wings are a hit every time. You can experiment with different seasonings or sauces to create a variety of flavors, from smoky BBQ to tangy lemon pepper.

Air Fryer Roasted Vegetables

Roasted vegetables are a versatile side dish that pairs well with almost any main course. Using the air fryer makes the process even faster and more efficient, and you’ll get perfectly roasted vegetables with a crispy exterior and tender interior in no time. This recipe works well with any combination of your favorite vegetables.

Ingredients:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 small red bell pepper, cut into chunks
• 1 small zucchini, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine all the vegetables. Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and oregano. Toss until the vegetables are evenly coated.
3. Place the vegetables in a single layer in the air fryer basket. You may need to cook them in batches depending on your air fryer’s capacity.
4. Air fry for 15-18 minutes, shaking the basket halfway through, until the vegetables are golden brown and crisp-tender.
5. Serve as a side dish or add them to salads, grain bowls, or wraps.

Air fryer roasted vegetables are a simple yet delicious way to enjoy a variety of seasonal veggies. The high heat of the air fryer cooks them quickly while locking in flavors and enhancing their natural sweetness. Plus, the air fryer gives them that irresistible crispy texture without the need for excessive oil. Whether you’re serving them alongside a main dish or tossing them into a salad, these vegetables are sure to add a vibrant and nutritious touch to your Sunday meal.

Air Fryer French Toast Sticks

French toast sticks are a fun and tasty way to enjoy a classic breakfast. With the help of your air fryer, you can prepare these crispy, golden sticks in no time, making them perfect for a Sunday morning brunch. Paired with maple syrup or your favorite dipping sauce, these air fryer French toast sticks are sure to be a hit with everyone.

Ingredients:

• 2 slices of thick bread (such as brioche or challah)
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tbsp sugar
• Pinch of salt
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.
3. Cut the bread into strips, about 1 inch wide, to create French toast sticks.
4. Dip each bread stick into the egg mixture, making sure it’s fully coated.
5. Lightly spray the air fryer basket with cooking spray and place the coated bread sticks in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until the sticks are golden brown and crispy.
7. Serve with maple syrup, powdered sugar, or your favorite dipping sauce.

Air fryer French toast sticks are an easy and fun way to enjoy the flavors of traditional French toast without the need for frying. The air fryer gives them a crisp exterior while keeping the inside soft and custardy. These French toast sticks are great for kids and adults alike and make a delicious addition to any Sunday brunch spread.

Air Fryer Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to regular fries, and cooking them in the air fryer gives them the perfect crispy texture without the need for deep frying. With a light seasoning and a quick cook time, these fries are perfect as a side dish or a snack on your lazy Sunday afternoon.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until they are evenly coated.
3. Place the fries in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer isn’t large enough.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
5. Serve with your favorite dipping sauce, such as ketchup, aioli, or a spicy mayo.

Air fryer sweet potato fries are a simple yet flavorful side dish that’s perfect for any meal. The air fryer gives them a crispy exterior while maintaining a soft, tender inside, making them a great healthier option compared to deep-fried fries. With a touch of paprika and garlic powder, they have just the right amount of seasoning to complement any main course, and they’re perfect for dipping!

Air Fryer Mini Pizzas

Mini pizzas are a fun and customizable meal that can be made quickly in the air fryer. Whether you’re making them for yourself, your family, or friends, everyone can create their own personalized pizza with toppings of their choice. This air fryer mini pizza recipe is simple, quick, and guaranteed to please.

Ingredients:

• 2 small pita breads or flatbreads
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni (optional)
• 1/4 cup sliced bell peppers, onions, or other veggies (optional)
• 1 tsp dried oregano
• 1 tbsp olive oil (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the pita breads or flatbreads on a flat surface. Spread the pizza sauce evenly on each one.
3. Sprinkle the shredded mozzarella cheese over the sauce, followed by your choice of toppings, such as pepperoni, veggies, or extra cheese.
4. Sprinkle with dried oregano and lightly drizzle olive oil over the top, if desired.
5. Place the mini pizzas in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
6. Air fry for 5-7 minutes, until the cheese is melted and the crust is golden and crispy.
7. Slice and serve immediately.

These air fryer mini pizzas are the perfect Sunday meal for pizza lovers of all ages. The air fryer makes the crust crispy, the cheese gooey, and the toppings perfectly cooked. Plus, the best part is the ability to customize each pizza to your liking, making it an easy, crowd-pleasing dish for a relaxed Sunday afternoon or evening. Whether you stick to classic cheese or get creative with your toppings, these mini pizzas are sure to be a hit!

Air Fryer Cinnamon Rolls

Cinnamon rolls are a comforting treat that’s perfect for Sunday mornings. Using the air fryer to make these sweet rolls results in a perfectly golden and soft exterior with a gooey, cinnamon-sugar filling inside. With just a few simple ingredients, you can enjoy these delicious cinnamon rolls in under 15 minutes.

Ingredients:

• 1 can of refrigerated cinnamon roll dough (8 rolls)
• 2 tbsp melted butter
• 1/2 tsp cinnamon (optional for extra flavor)
• 1/4 cup cream cheese frosting (from the dough can or homemade)

Instructions:

1. Preheat the air fryer to 330°F (165°C).
2. Lightly grease the air fryer basket with cooking spray or brush with a little melted butter.
3. Arrange the cinnamon rolls in the air fryer basket, leaving space between them so they have room to expand as they cook.
4. Air fry for 8-10 minutes, until the rolls are golden brown and cooked through. You may need to check after 8 minutes, as air fryers vary in cooking time.
5. While the rolls are cooking, warm the cream cheese frosting in the microwave for 10-15 seconds to make it easier to drizzle.
6. Once the rolls are done, drizzle the frosting over the top and serve warm.

Air fryer cinnamon rolls are a great way to enjoy a delicious breakfast or dessert with minimal effort. The air fryer cooks them evenly, giving you the perfect balance of soft and crisp textures. The warm, gooey center combined with the sweet frosting makes these rolls irresistible. They’re perfect for a quick Sunday treat that feels indulgent yet doesn’t require hours of baking.

Air Fryer Veggie Frittata

A veggie frittata is an excellent way to use up leftovers and create a filling and nutritious breakfast or brunch. The air fryer ensures that your frittata cooks evenly with a golden crust and a creamy interior. Packed with vegetables, this dish is both flavorful and healthy—perfect for a Sunday meal that’s easy to make and satisfying.

Ingredients:

• 4 large eggs
• 1/4 cup milk (or cream for a richer texture)
• 1/2 cup diced bell peppers
• 1/2 cup chopped spinach or kale
• 1/4 cup diced onions
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Add the diced bell peppers, onions, and spinach (or kale) into the egg mixture and stir to combine.
4. Brush a small, air fryer-safe dish or cake pan with olive oil to prevent sticking. Pour the egg mixture into the pan.
5. Place the pan in the air fryer basket and air fry for 12-15 minutes, or until the frittata is puffed up and a toothpick inserted into the center comes out clean.
6. If desired, sprinkle shredded cheese on top during the last 2-3 minutes of cooking for a cheesy finish.
7. Allow the frittata to cool slightly before serving.

This air fryer veggie frittata is the perfect Sunday brunch option for a healthy, satisfying meal. The air fryer cooks it quickly, leaving you with a beautifully cooked frittata that’s packed with protein and veggies. You can easily customize this recipe with your favorite vegetables or add some leftover meats for extra flavor. It’s a light yet filling dish that pairs perfectly with a fresh salad or crispy toast.

Air Fryer Apple Chips

Apple chips are a healthy and crunchy snack, and the air fryer makes them easy to prepare in no time. These homemade apple chips are lightly spiced with cinnamon and are the perfect snack to enjoy on a lazy Sunday afternoon. With no added sugar or preservatives, they are a great way to indulge without the guilt.

Ingredients:

• 2 medium apples (such as Fuji or Granny Smith)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• Pinch of salt
• Cooking spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Thinly slice the apples using a mandolin or a sharp knife, ensuring the slices are as even as possible for uniform cooking.
3. In a small bowl, mix together the cinnamon, nutmeg (if using), and salt.
4. Lay the apple slices in a single layer on a plate or tray, then lightly spray them with cooking spray and sprinkle the spice mixture evenly over the top.
5. Place the apple slices in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
6. Air fry for 8-10 minutes, flipping the apple slices halfway through, until they are crispy and golden brown.
7. Let the apple chips cool for a few minutes before serving.

Air fryer apple chips are a quick and satisfying snack that’s both healthy and delicious. The air fryer crisps them up perfectly, and the cinnamon adds a lovely warmth that complements the natural sweetness of the apples. These chips are a great snack to enjoy on their own or to use as a topping for oatmeal, yogurt, or salads. Plus, they’re a fantastic way to enjoy apples in a new, crunchy form without any added sugars or unhealthy fats.

Air Fryer Banana Bread Muffins

Banana bread muffins are a delightful treat that’s perfect for a Sunday breakfast or snack. Using the air fryer to bake these muffins results in a perfectly golden crust and a moist, tender interior. With ripe bananas and a touch of cinnamon, these muffins are simple to make and full of flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 egg
• 1/2 cup sugar (or honey for a healthier option)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the egg, sugar, vegetable oil, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Spoon the batter into silicone muffin cups or a small, air fryer-safe baking pan, filling each cup about 3/4 full.
7. Place the muffin cups in the air fryer basket and air fry for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool before serving.

Air fryer banana bread muffins are a quick and easy way to enjoy a classic treat without turning on the oven. The air fryer ensures they cook evenly and quickly, giving them a soft and fluffy interior with a slightly crisp top. These muffins are perfect for a Sunday brunch, or you can prepare them ahead of time for a grab-and-go breakfast throughout the week.

Air Fryer Veggie Tacos

Veggie tacos are a fresh and healthy option for a light yet flavorful Sunday meal. The air fryer helps crisp up the vegetables and tortillas without the need for excessive oil. This recipe is versatile, allowing you to use your favorite veggies and toppings to create the perfect taco for your taste.

Ingredients:

• 1 small zucchini, diced
• 1/2 red bell pepper, diced
• 1/2 yellow onion, diced
• 1/2 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 4 small corn or flour tortillas
• Fresh cilantro, lime wedges, and salsa for topping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the zucchini, bell pepper, onion, and corn with olive oil, cumin, chili powder, salt, and pepper until the vegetables are well coated.
3. Place the seasoned vegetables in the air fryer basket and air fry for 8-10 minutes, shaking halfway through, until the vegetables are tender and lightly browned.
4. While the vegetables are cooking, warm the tortillas in the air fryer for 1-2 minutes or in a separate pan on the stovetop.
5. Assemble the tacos by spooning the air-fried vegetables into each tortilla and topping with fresh cilantro, a squeeze of lime, and your favorite salsa.
6. Serve immediately.

Air fryer veggie tacos are a healthy and satisfying meal that’s easy to prepare in under 30 minutes. The air fryer gives the vegetables a crisp exterior while keeping them tender inside, creating a delicious filling for the tacos. This recipe is customizable, so you can switch out the veggies based on what you have on hand or add additional toppings like avocado or cheese. These tacos are perfect for a light, flavorful Sunday dinner.

Air Fryer Garlic Parmesan Shrimp

Garlic parmesan shrimp is a delicious and quick dish that’s perfect for a light Sunday meal. The air fryer cooks the shrimp to perfection, making them juicy on the inside and crispy on the outside. The garlic and parmesan seasoning adds bold flavors that make this dish a crowd-pleaser.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup grated parmesan cheese
• 1 tsp dried parsley
• 1/2 tsp lemon zest (optional)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, minced garlic, salt, pepper, and lemon zest until evenly coated.
3. Place the shrimp in the air fryer basket in a single layer, being careful not to overcrowd.
4. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and golden brown.
5. Once cooked, sprinkle the shrimp with grated parmesan cheese and dried parsley while they are still hot.
6. Serve with lemon wedges on the side.

Air fryer garlic parmesan shrimp is a fast and flavorful meal that’s perfect for a Sunday dinner or appetizer. The shrimp cook quickly in the air fryer, and the garlic and parmesan seasoning creates a savory, mouthwatering flavor. The air fryer ensures that the shrimp stay juicy while getting a slight crisp on the outside. Pair them with a fresh salad or serve over pasta for a light yet satisfying meal.

Air Fryer Baked Apples

Baked apples are a comforting and healthy dessert, and the air fryer makes them incredibly easy to prepare in a fraction of the time. With a cinnamon-sugar filling and a soft, tender texture, these air fryer baked apples are the perfect sweet treat for a cozy Sunday afternoon.

Ingredients:

• 4 medium apples (such as Honeycrisp or Gala)
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/4 cup chopped nuts (optional)
• 1/4 cup oats (optional)
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. Slice the top off each apple and carefully scoop out the core, creating a hollow center. Be sure not to cut all the way through the bottom.
3. In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and any optional oats or nuts.
4. Spoon the filling into the hollowed-out apples, packing it in tightly.
5. Place the apples in the air fryer basket and air fry for 12-15 minutes, or until the apples are tender and the filling is bubbling.
6. Serve the baked apples with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Air fryer baked apples are the perfect cozy dessert for a Sunday meal. The air fryer cooks the apples quickly, giving them a tender, caramelized texture, while the cinnamon-sugar filling adds a touch of sweetness. These baked apples are a healthier alternative to traditional desserts and are a great way to enjoy the flavors of fall year-round.

Air Fryer Chicken Quesadillas

Chicken quesadillas are a classic dish that’s both satisfying and easy to make, and the air fryer makes them even quicker. With crispy tortillas, gooey melted cheese, and tender chicken, these quesadillas are perfect for a Sunday dinner or lunch. Plus, you can customize them with your favorite toppings and fillings.

Ingredients:

• 2 large flour tortillas
• 1 cup cooked chicken, shredded (rotisserie chicken works well)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sour cream or salsa (for serving)
• 1 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Brush one side of each tortilla with olive oil.
3. On the non-oiled side of one tortilla, layer the shredded chicken, cheese, bell peppers, and onions.
4. Place the second tortilla on top, oiled side facing out.
5. Carefully place the quesadilla in the air fryer basket and cook for 5-7 minutes, flipping halfway through, until the tortillas are golden brown and the cheese is melted.
6. Remove from the air fryer, slice, and serve with sour cream or salsa.

Air fryer chicken quesadillas are a quick and satisfying meal that’s perfect for a Sunday lunch or dinner. The air fryer gives the tortillas a crispy texture without the need for excess oil, while the melted cheese and tender chicken create a delicious filling. These quesadillas are customizable, so you can add or swap out ingredients like black beans, avocado, or jalapeños for extra flavor.

Air Fryer Stuffed Mushrooms

Stuffed mushrooms are an elegant and tasty appetizer that’s perfect for a Sunday gathering. The air fryer cooks them quickly, giving them a crispy top and a tender, flavorful filling. These mushrooms are stuffed with a savory mixture of cream cheese, garlic, and herbs, making them the perfect bite-sized treat.

Ingredients:

• 12 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 2 tbsp grated parmesan cheese
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Clean the mushroom caps and remove the stems. Set aside the caps and finely chop the mushroom stems.
3. In a bowl, mix the cream cheese, parmesan cheese, minced garlic, chopped mushroom stems, parsley, thyme, salt, and pepper until well combined.
4. Spoon the cream cheese mixture into each mushroom cap, packing the filling in tightly.
5. Lightly spray the air fryer basket with olive oil and place the stuffed mushrooms in a single layer.
6. Air fry for 8-10 minutes, or until the mushrooms are tender and the filling is golden brown on top.
7. Serve immediately as an appetizer or snack.

Air fryer stuffed mushrooms are a simple yet impressive dish that’s perfect for a Sunday gathering. The air fryer ensures the mushrooms cook evenly and the filling gets a golden crust while keeping the mushrooms tender. These stuffed mushrooms are packed with flavor and make a great appetizer or party snack. They’re also easy to prepare ahead of time, making them a convenient choice for a stress-free Sunday meal.

Note: More recipes​ are coming soon!