50+ Delicious Sunday Appetizer Recipes for Your Weekend Gathering

Sunday gatherings are the perfect opportunity to relax with family and friends while enjoying delicious food.

Whether you’re hosting a brunch, a dinner party, or a casual afternoon snack session, appetizers play a key role in setting the tone for the meal.

A great appetizer not only tantalizes the taste buds but also sparks conversation and brings people together.

That’s why we’ve put together a comprehensive list of 50+ Sunday appetizer recipes that will suit every craving, from savory bites to light nibbles, indulgent treats, and healthy options.

In this collection, you’ll find recipes that are quick and easy to prepare, as well as more sophisticated dishes that will impress your guests.

Whether you’re looking for classic finger foods, creative dips, or unexpected flavor combinations, there’s something here for every palate.

These Sunday appetizer ideas will help you make the most of your weekend meals, providing you with flavorful options for any occasion—whether it’s a cozy family gathering or an elegant celebration.

Get ready to discover a variety of recipes that will not only please your taste buds but also help you create unforgettable moments with loved ones.

50+ Delicious Sunday Appetizer Recipes for Your Weekend Gathering

With 50+ Sunday appetizer recipes at your fingertips, you’ll never run out of delicious ideas for your weekend gatherings.

From light bites to rich, indulgent treats, these recipes are designed to cater to a wide range of tastes and dietary preferences.

No matter the occasion, these appetizers will set the stage for a memorable meal, leaving everyone satisfied and ready for what comes next.

So next time you’re preparing for a Sunday gathering, let these appetizers inspire you to create the perfect spread.

Whether you go for something classic or venture into new flavors, these recipes will elevate your weekend meals and ensure your guests are always eager for more.

Crispy Parmesan Zucchini Bites

This easy-to-make appetizer is a perfect way to kick off a Sunday meal with friends or family. These crispy zucchini bites are coated in a flavorful parmesan and breadcrumb mixture, then baked to golden perfection. They are the ideal balance of crispy and tender, making them an irresistible finger food. Serve them with a side of marinara or ranch for a delightful dip.

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 1 cup breadcrumbs
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 large egg, beaten
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each zucchini slice into the beaten egg, allowing excess to drip off, then coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
4. Arrange the breaded zucchini slices in a single layer on the prepared baking sheet.
5. Lightly spray the zucchini with olive oil spray.
6. Bake for 20-25 minutes or until the zucchini bites are golden brown and crispy, flipping them halfway through the cooking time.
7. Serve warm with your favorite dipping sauce.

The Crispy Parmesan Zucchini Bites make a wonderful appetizer for any Sunday gathering, bringing both a burst of flavor and a crunchy texture that is always a hit. The simplicity of the ingredients combined with the delightful crispiness ensures that this dish will disappear fast, leaving your guests asking for the recipe!

Spinach and Artichoke Stuffed Mushrooms

These spinach and artichoke stuffed mushrooms are a flavorful and decadent appetizer to serve on a Sunday. Each mushroom cap is filled with a creamy, cheesy filling made from spinach, artichokes, cream cheese, and Parmesan, then baked until bubbly and golden. The earthy mushrooms complement the rich stuffing perfectly, making every bite a savory delight.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup fresh spinach, chopped
• ½ cup canned artichoke hearts, chopped
• 4 ounces cream cheese, softened
• ¼ cup grated parmesan cheese
• ¼ cup mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems carefully, setting the caps aside.
3. In a pan, heat olive oil over medium heat and sauté the spinach until wilted, about 2-3 minutes. Add the artichokes and cook for another minute. Remove from heat.
4. In a mixing bowl, combine the spinach, artichokes, cream cheese, parmesan, and mozzarella. Season with salt and pepper.
5. Spoon the filling into each mushroom cap, pressing gently to pack it in.
6. Place the stuffed mushrooms on a baking sheet and top each one with a sprinkle of breadcrumbs.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden and bubbly.
8. Serve immediately and enjoy!

These Spinach and Artichoke Stuffed Mushrooms bring a creamy, cheesy delight to your Sunday appetizers. They are perfect for impressing your guests with their sophisticated flavors and texture. The combination of spinach, artichoke, and cheese is both rich and satisfying, making it hard to stop at just one!

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a perfect meat-free option for a Sunday appetizer. With a crispy coating and a spicy, tangy buffalo sauce, these bites offer all the bold flavor of traditional buffalo wings, but in a vegetarian form. Whether you’re a fan of spicy food or just looking for a healthier alternative to fried wings, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup buffalo sauce
• 1 tablespoon olive oil
• Blue cheese or ranch dressing for dipping

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, water, garlic powder, paprika, salt, and pepper to create a smooth batter.
3. Dip each cauliflower floret into the batter, making sure it’s well-coated, and arrange them on the baking sheet in a single layer.
4. Bake for 20 minutes, flipping halfway through.
5. While the cauliflower is baking, heat the buffalo sauce and olive oil in a small saucepan over medium heat.
6. Once the cauliflower is crispy and golden, remove it from the oven and toss it in the buffalo sauce.
7. Return to the oven for another 5-10 minutes to allow the sauce to set.
8. Serve with blue cheese or ranch dressing on the side for dipping.

Buffalo Cauliflower Bites are a fantastic choice for a Sunday appetizer, combining bold flavors with a crispy, satisfying texture. The heat from the buffalo sauce and the crunch of the cauliflower create a mouthwatering combination that will have everyone coming back for more. These bites are perfect for those who love the tangy heat of buffalo wings but want a lighter, veggie-packed alternative.

Caprese Skewers

Caprese skewers are a light, refreshing appetizer that’s perfect for a Sunday gathering. With fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, these skewers bring the classic flavors of a Caprese salad into a bite-sized form. Drizzled with a balsamic glaze and sprinkled with a pinch of salt, they are both simple and elegant, making them a crowd favorite at any occasion.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer or toothpick.
2. Arrange the skewers on a platter.
3. Drizzle with balsamic glaze and sprinkle with a pinch of salt and pepper.
4. Serve immediately or refrigerate until ready to serve.

Caprese skewers are the ideal appetizer for a Sunday afternoon, offering a perfect balance of sweetness from the tomatoes, creaminess from the mozzarella, and freshness from the basil. The balsamic glaze adds a rich, tangy finish that enhances the overall flavor. This appetizer is both easy to prepare and visually stunning, making it a favorite for casual or more formal events.

Guacamole and Chips

Guacamole and chips is a classic, crowd-pleasing appetizer that never goes out of style. This creamy and tangy guacamole is made with ripe avocados, fresh lime juice, and a hint of cilantro and jalapeño for a flavorful kick. Paired with crispy tortilla chips, it’s the perfect starter for a laid-back Sunday gathering or as an accompaniment to any main dish.

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 small tomato, diced
• 1 jalapeño, deseeded and finely chopped (optional)
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped
• Salt to taste
• Tortilla chips for serving

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth but slightly chunky.
2. Add the onion, tomato, jalapeño (if using), lime juice, cilantro, and salt to the mashed avocado.
3. Stir well to combine and adjust the seasoning as needed.
4. Serve with tortilla chips and enjoy!

Guacamole and chips is a timeless, comforting appetizer that’s always a hit, especially on a relaxed Sunday. The creamy texture of the guacamole contrasts perfectly with the crispy chips, while the lime and cilantro bring a fresh, zesty flavor. This dish is not only quick and easy to prepare but also offers a delicious way to start any gathering with a burst of flavor.

Mini Caprese Tartlets

Mini Caprese tartlets are a sophisticated twist on the classic Caprese salad, perfect for a Sunday appetizer. With a flaky, buttery pastry shell filled with fresh mozzarella, ripe tomatoes, and basil, these tartlets are both flavorful and visually appealing. A drizzle of balsamic reduction on top adds a rich, sweet note to the savory filling, making these little bites a standout at any party.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh mozzarella, cut into small cubes
• 1 cup cherry tomatoes, quartered
• Fresh basil leaves, chopped
• 2 tablespoons balsamic reduction
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut into small squares (about 3 inches).
3. Place each pastry square into a mini muffin tin, pressing gently to form little cups.
4. Fill each pastry cup with a cube of mozzarella, a few tomato pieces, and a sprinkle of chopped basil.
5. Brush the edges of the pastry with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until the pastry is golden and puffed.
7. Drizzle with balsamic reduction before serving.

Mini Caprese tartlets are a delicious and elegant appetizer, perfect for impressing guests on a Sunday. The flaky, buttery pastry pairs beautifully with the creamy mozzarella, juicy tomatoes, and fresh basil, while the balsamic reduction adds a deep, sweet tang to balance the richness. These tartlets are a sophisticated addition to any appetizer spread and are sure to disappear quickly!

Baked Brie with Honey and Almonds

Baked brie with honey and almonds is an indulgent and elegant appetizer that’s perfect for a Sunday gathering. The creamy brie cheese melts beautifully when baked, and the addition of honey adds a sweet contrast to its rich flavor. The toasted almonds give a delightful crunch, while the drizzle of honey brings everything together in a warm, comforting bite. This dish is a simple yet impressive way to start a meal.

Ingredients:

• 1 wheel of brie cheese
• ¼ cup sliced almonds
• 2 tablespoons honey
• Fresh rosemary or thyme (optional, for garnish)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden brown. Set aside.
4. Bake the brie for 10-12 minutes, or until the cheese is soft and starting to melt.
5. Drizzle the warm brie with honey and sprinkle with the toasted almonds.
6. Garnish with fresh rosemary or thyme, if desired.
7. Serve with crackers or sliced baguette.

Baked brie with honey and almonds is a luxurious yet simple appetizer that adds sophistication to any Sunday meal. The creamy cheese, paired with the sweetness of honey and the crunch of almonds, creates an irresistible combination. This appetizer is a guaranteed crowd-pleaser and is perfect for sharing with family and friends.

Roasted Red Pepper Hummus

Roasted red pepper hummus is a vibrant, flavorful dip that’s perfect for any Sunday spread. The smoky sweetness of roasted red peppers blends beautifully with the creamy chickpeas and tahini in the hummus, giving it a unique twist. This dip is healthy, delicious, and pairs wonderfully with fresh vegetables, pita bread, or crackers.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 roasted red pepper (store-bought or homemade)
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Paprika for garnish (optional)
• Fresh veggies or pita for dipping

Instructions:

1. In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, salt, and pepper.
2. Process until smooth, scraping down the sides of the bowl as needed.
3. Taste and adjust seasoning, adding more salt, lemon juice, or olive oil as desired.
4. Transfer the hummus to a bowl and garnish with a sprinkle of paprika, if desired.
5. Serve with fresh vegetables, pita bread, or crackers.

Roasted red pepper hummus is a perfect, healthy appetizer for a Sunday afternoon. The smoky sweetness of the red peppers adds depth of flavor to the creamy hummus base, making it a satisfying and flavorful dip. This dish is not only delicious but also quick and easy to prepare, making it ideal for last-minute gatherings.

Sweet Potato Fries with Garlic Aioli

Sweet potato fries are a healthier and more flavorful alternative to regular fries, making them an excellent choice for a Sunday appetizer. These crispy fries are seasoned with a perfect blend of spices and baked to a crispy golden brown. Paired with a rich and creamy garlic aioli dipping sauce, these fries become an irresistible snack that everyone will love.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup mayonnaise
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato fries in olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
3. Spread the fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
4. While the fries are baking, make the garlic aioli by mixing the mayonnaise, garlic, and lemon juice in a small bowl.
5. Once the fries are done, remove them from the oven and garnish with fresh parsley, if desired.
6. Serve with the garlic aioli on the side.

Sweet potato fries with garlic aioli are a fun, flavorful appetizer that brings a crispy crunch and creamy dipping sauce to your Sunday meal. The sweet potatoes offer a slightly sweet and savory flavor, while the smoky spices elevate the fries to a whole new level. Paired with the rich and garlicky aioli, this dish is sure to be a hit with everyone at the table.

Mini Quiche Lorraine

Mini Quiche Lorraine is a classic, savory appetizer that’s perfect for a Sunday brunch or gathering. These bite-sized quiches feature a flaky pastry crust filled with a rich, creamy mixture of eggs, cream, and crispy bacon, all topped with Swiss cheese. The combination of flavors is both satisfying and comforting, making these mini quiches a delightful addition to any spread.

Ingredients:

• 1 sheet of puff pastry, thawed
• 6 slices of bacon, cooked and crumbled
• ½ cup Swiss cheese, grated
• 3 large eggs
• ½ cup heavy cream
• ¼ cup milk
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into small circles to fit into a mini muffin tin. Gently press the pastry into each muffin cup.
3. In a bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
4. Evenly distribute the crumbled bacon and grated Swiss cheese into each pastry-lined muffin cup.
5. Pour the egg mixture over the bacon and cheese until each cup is filled.
6. Bake for 20-25 minutes or until the quiches are set and golden brown on top.
7. Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley, if desired.

Mini Quiche Lorraine is a rich, flavorful, and elegant appetizer that will impress your guests. The crispy bacon and creamy egg filling nestled in a buttery pastry make for a bite-sized treat that’s sure to disappear quickly. These quiches can be made ahead and served warm or at room temperature, making them a versatile and convenient option for Sunday entertaining.

Avocado and Tomato Bruschetta

Avocado and tomato bruschetta is a refreshing twist on the classic Italian appetizer. With ripe tomatoes, creamy avocado, fresh basil, and a drizzle of balsamic vinegar, this bruschetta is light, flavorful, and satisfying. Served on toasted baguette slices, it’s an easy-to-make and vibrant appetizer that’s perfect for any casual or festive Sunday gathering.

Ingredients:

• 1 ripe avocado, diced
• 1 cup cherry tomatoes, quartered
• ¼ cup red onion, finely diced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 French baguette, sliced
• Olive oil for brushing

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
2. Toast the baguette slices in the oven for 7-10 minutes until golden and crispy.
3. In a bowl, combine the diced avocado, quartered tomatoes, red onion, basil, balsamic vinegar, salt, and pepper. Mix gently to combine.
4. Spoon the avocado-tomato mixture onto each toasted baguette slice.
5. Serve immediately, garnished with additional basil if desired.

Avocado and tomato bruschetta offers a fresh, flavorful bite that combines creamy avocado with juicy tomatoes and a tangy balsamic drizzle. The crispness of the toasted baguette balances the richness of the avocado, making this appetizer a refreshing option for your Sunday table. It’s easy to prepare, light, and full of flavor, making it perfect for any occasion.

Bacon-Wrapped Dates with Goat Cheese

Bacon-wrapped dates stuffed with goat cheese are a sweet and savory appetizer that’s perfect for impressing guests at a Sunday gathering. The sweetness of the dates, combined with the rich creaminess of the goat cheese and the salty crunch of bacon, creates a perfect flavor balance. These little bites are sure to be the star of any appetizer spread.

Ingredients:

• 12 Medjool dates, pitted
• 4 ounces goat cheese, softened
• 12 slices of bacon
• Toothpicks for securing

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice each date down one side and remove the pit. Stuff each date with a small spoonful of goat cheese.
3. Wrap each stuffed date with a slice of bacon, securing the ends with a toothpick.
4. Arrange the bacon-wrapped dates on the baking sheet and bake for 15-20 minutes, or until the bacon is crispy and browned.
5. Remove from the oven and let cool for a few minutes before serving.

Bacon-wrapped dates with goat cheese are the perfect combination of sweet, savory, and creamy. The smoky bacon adds a savory contrast to the natural sweetness of the dates, while the goat cheese offers a tangy, creamy filling that ties everything together. These bites are always a hit, making them a great choice for a Sunday appetizer that’s both delicious and elegant.

Stuffed Mushrooms with Cream Cheese and Herbs

Stuffed mushrooms are a classic and delicious appetizer that’s perfect for a Sunday gathering. The tender mushrooms are filled with a savory cream cheese mixture, flavored with garlic, fresh herbs, and Parmesan cheese. Baked until golden and bubbly, these stuffed mushrooms are an irresistible bite-sized treat that’s sure to be a crowd-pleaser.

Ingredients:

• 12 large button mushrooms, stems removed
• 4 oz cream cheese, softened
• ¼ cup Parmesan cheese, grated
• 1 garlic clove, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set the caps aside. Finely chop the mushroom stems.
3. In a bowl, mix together the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
4. Spoon the cream cheese mixture into the mushroom caps, packing it tightly.
5. Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve warm, garnished with extra fresh herbs if desired.

Stuffed mushrooms with cream cheese and herbs are a savory and flavorful appetizer that’s perfect for a Sunday spread. The combination of creamy cheese, fragrant herbs, and tender mushrooms creates a delicious bite that’s both rich and satisfying. These little treats are sure to impress your guests and are a wonderful choice for a cozy or elegant gathering.

Shrimp Cocktail with Spicy Cocktail Sauce

Shrimp cocktail is a classic appetizer that never goes out of style. The succulent shrimp are served chilled with a tangy and spicy cocktail sauce that adds a flavorful kick to the delicate seafood. This refreshing and elegant appetizer is perfect for a light Sunday gathering and can be served in individual cups or on a platter for sharing.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Lemon wedges, for garnish

For the cocktail sauce:

• ½ cup ketchup
• 2 tablespoons horseradish, grated (adjust to your spice preference)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• A dash of hot sauce (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Drain and immediately transfer to an ice bath to cool.
2. Once chilled, remove the shrimp from the ice bath and pat dry with paper towels.
3. For the cocktail sauce, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) in a bowl. Stir to combine.
4. Serve the shrimp on a platter with lemon wedges and a side of the cocktail sauce for dipping.

Shrimp cocktail with spicy cocktail sauce is a timeless, elegant appetizer that offers a perfect balance of sweet, savory, and spicy flavors. The tender shrimp pair wonderfully with the tangy, zesty cocktail sauce, making it a refreshing and satisfying starter. This dish is not only easy to prepare but also feels upscale, making it an excellent choice for a Sunday meal.

Spinach and Artichoke Dip

Spinach and artichoke dip is a creamy and comforting appetizer that’s perfect for sharing. With its combination of spinach, artichokes, and melted cheese, this dip is both savory and rich, making it a favorite for any occasion. It’s warm, cheesy, and pairs wonderfully with chips, crackers, or sliced baguette for dipping.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 garlic clove, minced
• Salt and pepper to taste
• Tortilla chips, crackers, or sliced baguette for dipping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chopped artichokes, spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until smooth and well combined.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve hot with tortilla chips, crackers, or sliced baguette for dipping.

Spinach and artichoke dip is a creamy, cheesy appetizer that’s always a crowd-pleaser. The rich flavors of spinach and artichokes blend perfectly with the melted cheeses, creating a dip that’s both comforting and indulgent. It’s the perfect appetizer for a Sunday gathering and pairs wonderfully with a variety of dipping options.

Note: More recipes​ are coming soon!