30+ Easy and Delicious Sunday Apple Recipes to Warm Your Home

There’s something magical about apples—they’re versatile, comforting, and perfect for transforming any Sunday into a cozy, flavorful experience.

Whether you’re starting your morning with a warm apple cinnamon roll or ending the day with a slice of apple pie, the humble apple offers endless possibilities to elevate your Sunday meals.

In this collection, we’ve gathered over 30 delightful Sunday apple recipes, each one designed to bring the wholesome goodness of apples into every corner of your weekend.

From breakfast treats and savory dishes to indulgent desserts and refreshing salads, these recipes will fill your kitchen with warmth and make your Sundays truly special.

So grab a basket of apples and let’s dive into these scrumptious apple-filled ideas!

30+ Easy and Delicious Sunday Apple Recipes to Warm Your Home

From the first bite of an apple-filled scone to the last spoonful of apple butter, these 30+ Sunday apple recipes offer the perfect way to celebrate the season’s freshest fruit.

Whether you’re cooking for a cozy family brunch or prepping a delicious dinner, apples provide a comforting touch that never goes out of style.

With their versatility and natural sweetness, apples can transform any dish, making your Sundays extra special.

So, the next time you have a basket of apples on hand, look no further than these creative, mouthwatering recipes for inspiration.

Let your Sundays be filled with warmth, flavor, and the irresistible taste of apples in every bite.

Sunday Apple Crumble

A comforting and easy dessert, this Sunday Apple Crumble features tender apples with a crisp, buttery topping. It’s perfect for a relaxed Sunday afternoon, filling the home with an irresistible aroma. The blend of cinnamon and sugar makes this dish an instant hit, and the crumble adds the perfect contrast to the soft apples.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/3 cup cold unsalted butter, cubed
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, toss the sliced apples with lemon juice, cinnamon, granulated sugar, and brown sugar. Transfer this mixture into the prepared baking dish.
3. In another bowl, combine oats, flour, salt, and vanilla extract. Add the cold butter cubes, cutting them into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apples. If desired, add chopped pecans on top for extra crunch.
5. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The Sunday Apple Crumble offers the perfect balance of sweet, tart, and crunchy elements. The apples become soft and juicy, and the crumble topping provides a satisfying texture. Paired with ice cream, this dessert becomes a perfect indulgence for the whole family to enjoy together.

Sunday Apple Cinnamon Pancakes

Start your Sunday with these delightful Apple Cinnamon Pancakes, packed with the warm flavors of apple and cinnamon. The pancakes are soft, fluffy, and perfect for a leisurely morning breakfast. The apple chunks inside add a burst of sweetness with each bite, while the cinnamon brings a cozy touch to the dish.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and finely chopped
• Butter and maple syrup for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are some lumps.
4. Gently fold in the chopped apples.
5. Heat a griddle or large non-stick skillet over medium heat and grease lightly with butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown.
7. Serve the pancakes warm with a drizzle of maple syrup and extra butter.

These Apple Cinnamon Pancakes are the ultimate comfort food for a Sunday morning. The apples become soft and tender inside the pancakes, while the cinnamon infuses every bite with warmth and spice. Topped with syrup, these pancakes are a treat that the whole family will enjoy.

Sunday Apple Salad with Walnuts

This fresh and vibrant Sunday Apple Salad combines crisp apples with toasted walnuts and a zesty vinaigrette. The sweetness of the apples balances perfectly with the tangy dressing and the richness of the walnuts, making it a refreshing side dish or light meal. It’s easy to make and perfect for a laid-back Sunday gathering.

Ingredients:

• 2 apples, cored and thinly sliced
• 1/2 cup toasted walnuts
• 1/4 cup crumbled blue cheese (optional)
• 4 cups mixed greens (arugula, spinach, or your favorite)
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the sliced apples, mixed greens, toasted walnuts, and blue cheese (if using).
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the vinaigrette.
3. Drizzle the dressing over the salad and toss gently to combine, making sure the apples are evenly coated.
4. Serve immediately for a crisp, refreshing salad.

This Sunday Apple Salad is the perfect light dish to balance out richer meals. The crunch of the apples pairs wonderfully with the creamy blue cheese and toasted walnuts, while the honey vinaigrette ties everything together. It’s a refreshing and nutritious option that adds a vibrant touch to your Sunday spread.

Sunday Apple Crisp

This warm and indulgent Sunday Apple Crisp is the perfect way to enjoy apples in a sweet and satisfying dessert. With a buttery, golden oat topping and soft, cinnamon-spiced apples underneath, this dessert is sure to become a family favorite. The combination of textures—from the tender apples to the crispy oat topping—makes it irresistible.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/2 cup unsalted butter, cubed
• Vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Pour the apple mixture into the prepared baking dish.
3. In a separate bowl, mix the oats, flour, and brown sugar. Add the cubed butter and cut it into the dry ingredients with a pastry cutter or fork until the mixture forms coarse crumbs.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40-45 minutes, or until the apples are soft and bubbling, and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

This Sunday Apple Crisp is the perfect balance of sweet and savory with its tender apples and crunchy, buttery topping. It’s an easy and comforting dessert that everyone will enjoy, especially when paired with a dollop of ice cream or whipped cream to add an extra layer of richness.

Sunday Spiced Apple Muffins

These Sunday Spiced Apple Muffins are a cozy treat to enjoy with your morning coffee or as an afternoon snack. Filled with tender bits of apple and seasoned with cinnamon and nutmeg, they’re moist, flavorful, and perfect for any Sunday. Their slightly crumbly texture combined with the apple sweetness makes them a crowd-pleaser.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups apples, peeled and diced (about 1 large apple)
• Optional: Crumble topping (1/4 cup flour, 2 tablespoons butter, 2 tablespoons sugar)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the sugars, egg, milk, melted butter, and vanilla extract. Stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full. If desired, sprinkle a crumble topping on top of each muffin.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before serving.

These Sunday Spiced Apple Muffins are the perfect way to enjoy apples on a lazy morning. With a wonderful blend of spices and a soft, moist crumb, these muffins will fill your kitchen with a cozy aroma. The apples provide natural sweetness, while the crumble topping adds a nice texture. These muffins are ideal for both breakfast and a snack.

Sunday Apple Smoothie Bowl

If you’re looking for a healthier Sunday option, try this refreshing and nutritious Apple Smoothie Bowl. It combines the sweetness of apples with creamy yogurt and almond milk, topped with granola and fresh fruit for added texture and crunch. This smoothie bowl is perfect for those who want something light and energizing to start their day.

Ingredients:

• 1 apple, cored and chopped
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk (or milk of choice)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola
• 1/4 cup sliced almonds
• Fresh fruit (sliced banana, strawberries, etc.) for topping

Instructions:

1. In a blender, combine the apple, Greek yogurt, almond milk, cinnamon, and honey (if using). Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with granola, sliced almonds, and fresh fruit.
4. Serve immediately for a delicious and refreshing breakfast.

The Sunday Apple Smoothie Bowl is an energizing and refreshing dish that combines the best of fruits and healthy fats. It’s a perfect choice for anyone looking to start the day with something light yet filling. The blend of yogurt and apple provides a creamy texture, while the toppings add the perfect crunch. It’s a versatile recipe that can be customized with different fruits and nuts depending on your preferences.

Sunday Apple Fritters

These crispy, golden-brown Sunday Apple Fritters are a deliciously indulgent treat. Each fritter is filled with tender bits of apple, spiced with cinnamon, and coated with a sweet glaze. Perfect for a cozy Sunday brunch, they’re best served warm and are sure to be a crowd-pleaser.

Ingredients:

• 2 medium apples, peeled, cored, and finely chopped
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, beat the eggs and then add the milk, sugar, and vanilla extract. Mix until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apples.
4. Heat about 2 inches of vegetable oil in a deep pan over medium heat.
5. Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. In a small bowl, mix the powdered sugar with 1 tablespoon of milk to create a glaze. Drizzle the glaze over the warm fritters before serving.

These Sunday Apple Fritters are a delightful treat that balances crispy exterior with soft apple-filled centers. The glaze adds a sweet finishing touch, making these fritters perfect for a Sunday morning or as an afternoon snack with coffee.

Sunday Caramelized Apple Tart

This Sunday Caramelized Apple Tart is a stunning dessert that’s both visually impressive and irresistibly delicious. The sweet, caramelized apples sit on a buttery, flaky tart crust, creating a delightful combination of textures. This tart is the ideal dessert to serve for a family gathering or as a treat for yourself on a lazy Sunday afternoon.

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 4 medium apples, peeled, cored, and thinly sliced
• 3 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and place the puff pastry on top, trimming any excess edges to form a square or circle.
2. In a large skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, for about 10 minutes, until the apples have softened and caramelized.
3. Remove the apples from heat and set aside to cool slightly.
4. Arrange the caramelized apple slices in a decorative pattern on top of the puff pastry, leaving about an inch border around the edges.
5. Fold the edges of the pastry over the apples to create a rustic crust. Drizzle the tart with honey if you prefer a bit of extra sweetness.
6. Bake for 25-30 minutes or until the puff pastry is golden and crispy, and the apples are tender and slightly caramelized.
7. Once cooled, dust with powdered sugar before serving.

This Sunday Caramelized Apple Tart is an elegant dessert that combines the crispness of puff pastry with the sweet, buttery richness of caramelized apples. The cinnamon and nutmeg infuse the tart with cozy, warm flavors, making it a perfect addition to any Sunday feast.

Sunday Apple and Pear Compote

This simple yet flavorful Sunday Apple and Pear Compote is the perfect way to enjoy the season’s fruits. The apples and pears cook down into a tender, syrupy mixture, spiced with cinnamon and a hint of vanilla. It’s an excellent topping for oatmeal, yogurt, or even served on its own as a light dessert.

Ingredients:

• 2 apples, peeled, cored, and chopped
• 2 pears, peeled, cored, and chopped
• 1/4 cup water
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped apples, pears, water, maple syrup or honey, and cinnamon.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. The fruits should become soft and begin to break down, creating a syrupy consistency.
3. Add the vanilla extract and lemon juice, stirring well to combine.
4. Continue to simmer for another 5-10 minutes, or until the compote reaches your desired consistency.
5. Serve warm or chilled, either on its own or as a topping for yogurt, oatmeal, or pancakes.

The Sunday Apple and Pear Compote is a sweet, comforting dish that is both light and flavorful. The natural sweetness of the apples and pears pairs wonderfully with the warm spices, making this compote a great addition to your Sunday brunch spread or as a healthy dessert option. Its versatility allows it to be enjoyed in various ways throughout the day.

Sunday Apple Pie Bars

These Sunday Apple Pie Bars take the best parts of a classic apple pie and turn them into a simple, easy-to-serve bar dessert. With a buttery shortbread crust, a spiced apple filling, and a crumbly streusel topping, they’re perfect for a relaxed Sunday gathering. The combination of textures and flavors makes these bars irresistible, whether enjoyed as a treat or for dessert after a cozy meal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar (for filling)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/2 cup old-fashioned rolled oats
• 1/4 cup packed brown sugar
• 1/2 cup all-purpose flour (for streusel)
• 1/4 teaspoon salt (for streusel)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. For the crust: In a large bowl, combine 2 cups of flour, 1/2 cup sugar, and 1/4 teaspoon salt. Add the cold cubed butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 10-12 minutes, until lightly golden.
4. For the filling: In a bowl, toss the sliced apples with lemon juice, 1/2 cup sugar, cinnamon, nutmeg, ginger, and cornstarch. Pour the apple mixture over the partially baked crust.
5. For the streusel: In a separate bowl, combine the oats, brown sugar, flour, and salt. Add cold butter and mix until the mixture becomes crumbly.
6. Sprinkle the streusel topping evenly over the apples.
7. Bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
8. Let the bars cool for at least 30 minutes before cutting into squares.

These Sunday Apple Pie Bars combine the flavors of apple pie with the convenience of a bar, offering a perfect blend of sweetness, spice, and buttery crust. They’re easy to serve, making them a great dessert for a Sunday gathering or any time you’re craving a comforting treat.

Sunday Apple Butter

This homemade Sunday Apple Butter is a perfect way to preserve the essence of apples all year long. With the rich flavors of cinnamon, cloves, and nutmeg, this smooth and spreadable apple butter is a fantastic addition to toast, muffins, pancakes, or as a filling for baked goods. It’s a great way to make use of an abundance of apples during the fall months.

Ingredients:

• 8 medium apples, peeled, cored, and chopped
• 1/2 cup apple cider or water
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a large pot, combine the chopped apples and apple cider (or water). Cook over medium heat for 15-20 minutes, until the apples are soft and breaking apart.
2. Use a potato masher or immersion blender to mash the apples into a smooth mixture. You can also transfer the mixture to a blender for a finer texture.
3. Add the brown sugar, granulated sugar, cinnamon, cloves, nutmeg, vanilla extract, and lemon juice. Stir to combine.
4. Reduce the heat to low and simmer, uncovered, for 1-2 hours, stirring occasionally, until the mixture thickens to a spreadable consistency. If it becomes too thick, add a little more apple cider or water to adjust the consistency.
5. Once thickened, remove from heat and let it cool before transferring it to jars or containers.
6. Store in the refrigerator for up to 3 weeks, or can it for longer shelf life.

This Sunday Apple Butter is rich, spiced, and full of apple flavor. It’s a perfect condiment to spread on toast, swirl into oatmeal, or even use in baking. Making your own apple butter allows you to control the sweetness and spices, and it fills your kitchen with a warm, inviting aroma.

Sunday Apple and Cinnamon Baked Donuts

These Sunday Apple and Cinnamon Baked Donuts are a healthier twist on the classic donut, offering all the flavor and none of the frying. With a soft, cake-like texture and the combination of apples and cinnamon, these donuts are a perfect sweet treat for a lazy Sunday morning. They are quick to make and the perfect pairing with a cup of coffee or tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/2 cup milk
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and finely chopped
• 1 tablespoon melted butter (for topping)
• 1/4 cup cinnamon sugar (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and both sugars.
3. In a separate bowl, beat the egg, then add the milk, applesauce, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apple pieces.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Once the donuts have cooled slightly, brush them with melted butter and coat them in cinnamon sugar.
8. Serve immediately or store in an airtight container for up to 3 days.

These Sunday Apple and Cinnamon Baked Donuts are soft, fragrant, and lightly spiced, making them the perfect sweet start to a Sunday. With a delicate crumb and the natural sweetness of apples, they’re a healthier alternative to fried donuts, offering all the flavor without the guilt. Enjoy them fresh or as an easy grab-and-go breakfast throughout the week.

Sunday Apple Cinnamon Rolls

These Sunday Apple Cinnamon Rolls are the perfect combination of fluffy dough, sweet cinnamon filling, and tender apple pieces. Baked to golden perfection and topped with a creamy glaze, they’re a decadent treat for a special Sunday brunch. The addition of apples makes them even more flavorful, giving the rolls a subtle sweetness that pairs wonderfully with the cinnamon-spiced filling.

Ingredients:

• 1 cup whole milk, warmed
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/2 cup unsalted butter, softened
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 large apples, peeled, cored, and finely chopped
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter (for filling)
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the butter, egg, and yeast mixture, and mix until a soft dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic. Cover the dough with a damp cloth and let it rise for 1-2 hours, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Roll the dough out into a rectangle on a floured surface.
5. Spread the melted butter over the dough, then sprinkle with brown sugar, cinnamon, and chopped apples.
6. Roll the dough up tightly and slice into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish.
7. Let the rolls rise for an additional 30 minutes. Bake for 25-30 minutes, until golden brown.
8. In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls before serving.

These Sunday Apple Cinnamon Rolls are a heavenly treat, combining the classic cinnamon roll with the sweet flavor of apples. They’re soft, pillowy, and perfect for any occasion, especially when served fresh out of the oven with a sweet glaze on top. Whether enjoyed for breakfast or dessert, they’re sure to be a hit!

Sunday Apple Salad with Maple Vinaigrette

This Sunday Apple Salad with Maple Vinaigrette is a fresh and light dish that’s perfect for balancing out the rich flavors of a Sunday meal. Crisp apple slices, mixed greens, and crunchy walnuts are tossed together with a maple syrup-based dressing, creating a refreshing, slightly sweet salad that pairs wonderfully with any main course.

Ingredients:

• 3 medium apples, cored and thinly sliced
• 4 cups mixed greens (such as spinach, arugula, and kale)
• 1/4 cup chopped walnuts, toasted
• 1/4 cup crumbled feta cheese (optional)
• 1/2 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mixed greens, apple slices, red onion, walnuts, and feta cheese (if using).
2. In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.

This Sunday Apple Salad with Maple Vinaigrette is a delightful and vibrant addition to any Sunday meal. The crisp apples add a burst of sweetness that contrasts beautifully with the tangy feta and earthy greens, while the maple vinaigrette ties everything together with a perfect balance of flavors. It’s a great way to incorporate apples into your salad routine while enjoying a light and fresh side dish.

Sunday Apple Scones

These Sunday Apple Scones are a perfect treat for a cozy Sunday morning. With chunks of apple throughout and a subtle hint of cinnamon, these scones are crumbly, slightly sweet, and best served warm with a drizzle of cream or a cup of tea. The combination of apples and spices makes them an ideal breakfast or snack to enjoy with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 large egg
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and diced
• 1 tablespoon coarse sugar (for topping)
• 1 tablespoon heavy cream (for brushing)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg, heavy cream, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple.
6. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
7. Place the scones on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar.
8. Bake for 18-20 minutes, or until golden brown.
9. Let the scones cool slightly before serving.

These Sunday Apple Scones are a wonderfully warm and comforting treat for a relaxing morning. The apples add natural sweetness, while the cinnamon creates a cozy, aromatic flavor that fills the kitchen as they bake. Paired with a hot drink, they make for an indulgent yet simple breakfast or snack.

Note: More recipes​ are coming soon!