50+ Delicious Sunday Betty Crocker Recipes for Every Occasion

Sundays are for relaxation, family gatherings, and of course, great food.

Whether you’re looking to create a delicious breakfast, prepare a comforting meal, or bake an irresistible dessert, Betty Crocker has been a trusted name in the kitchen for generations.

Known for offering simple yet scrumptious recipes, Betty Crocker has everything you need to make your Sundays even more special.

From savory casseroles to decadent desserts and everything in between, the variety of recipes available will inspire you to spend less time stressing in the kitchen and more time enjoying with loved ones.

In this article, we’ve rounded up over 50 Sunday-worthy Betty Crocker recipes that are sure to please everyone at the table.

Whether you’re in the mood for a hearty breakfast to start the day, a light yet satisfying lunch, or a sweet treat to end the evening, these recipes will be your go-to for all your Sunday meals.

50+ Delicious Sunday Betty Crocker Recipes for Every Occasion

Betty Crocker’s timeless recipes are perfect for any Sunday, making your meal preparation effortless while delivering mouthwatering results every time.

With over 50 diverse options to choose from, there’s something for everyone – whether you’re craving a rich, creamy casserole, a batch of soft, warm muffins, or a refreshing salad to balance out the indulgence.

So, the next time Sunday rolls around, take the opportunity to try out these recipes and bring your family and friends together over a delicious home-cooked meal.

With Betty Crocker’s trusted recipes in hand, you’re sure to create unforgettable memories and enjoy a stress-free day full of flavor.

Sunday Morning Cinnamon Rolls

Cinnamon rolls are the ultimate comfort food for a Sunday morning. Soft, fluffy, and filled with a sweet cinnamon sugar swirl, they make for a delightful breakfast treat. Topped with a luscious glaze, these rolls are sure to bring warmth and joy to your Sunday gatherings.

Ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• ¼ cup sugar
• ½ cup butter, softened
• 1 teaspoon salt
• 1 egg
• 4 cups all-purpose flour
• ¾ cup brown sugar
• 2 teaspoons ground cinnamon
• ¼ cup butter, melted
• 1 ½ cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it stand for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the yeast mixture with the sugar, butter, salt, egg, and 2 cups of flour. Mix until smooth.
3. Gradually add the remaining flour, one cup at a time, until a dough forms. Knead the dough for about 5 minutes until it becomes soft and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until it doubles in size.
5. Punch the dough down and roll it out on a floured surface into a 12×18-inch rectangle.
6. Brush the dough with melted butter and sprinkle with the brown sugar and cinnamon mixture.
7. Roll up the dough tightly and slice it into 12 pieces.
8. Place the rolls in a greased 9×13-inch pan and let them rise for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
10. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cinnamon rolls before serving.

These cinnamon rolls are the perfect way to kickstart your Sunday. The combination of soft dough, sweet cinnamon filling, and creamy glaze makes them irresistible. They’re great for a family breakfast or brunch gathering and can easily be made the night before for a hassle-free morning.

Betty Crocker’s Pancake Supreme

These pancakes are a Sunday favorite for their light, fluffy texture and deliciously sweet flavor. With just a few simple ingredients, they come together quickly, making them the perfect choice for a leisurely weekend breakfast.

Ingredients:

• 2 cups Betty Crocker pancake mix
• 1 ¼ cups milk
• 2 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or syrup for serving

Directions:

1. In a large bowl, mix the pancake mix with the milk, eggs, melted butter, and vanilla extract. Stir until the batter is smooth and well combined.
2. Heat a griddle or large skillet over medium heat. Lightly grease with butter or non-stick spray.
3. Pour about ¼ cup of batter onto the griddle for each pancake.
4. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
5. Serve with butter and syrup or your favorite toppings such as fresh fruit, whipped cream, or nuts.

This pancake recipe is simple yet so satisfying. The pancakes are soft, fluffy, and perfectly golden brown on the outside, making them an ideal choice for any Sunday brunch. Add your favorite toppings to make them even more indulgent.

Betty Crocker’s Chocolate Chip Cookies

There’s no better way to end a Sunday than with freshly baked chocolate chip cookies. These cookies are the perfect balance of crispy edges and chewy centers, filled with plenty of rich chocolate chips. They’re ideal for an afternoon snack or a sweet treat after dinner.

Ingredients:

• 1 cup butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and eggs, one at a time, until well incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. Let the cookies cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.

These chocolate chip cookies are a crowd-pleaser and perfect for satisfying your sweet tooth on a Sunday. The combination of crispy edges and chewy centers, along with the rich chocolate chips, makes them the perfect comfort food. They’re easy to make and sure to bring a smile to anyone’s face.

Sunday Morning Banana Nut Muffins

These moist and flavorful banana nut muffins are a perfect Sunday treat, offering a combination of ripe bananas and crunchy nuts in every bite. Easy to make and deliciously comforting, they are a great way to enjoy a wholesome breakfast or snack throughout the day.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 eggs
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the mashed bananas, sugar, eggs, melted butter, and vanilla extract until smooth and combined.
4. Gradually stir in the dry ingredients into the banana mixture until just combined. Be careful not to overmix.
5. Gently fold in the chopped walnuts or pecans.
6. Spoon the batter into the muffin cups, filling each about ¾ of the way full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

These banana nut muffins are the perfect way to enjoy overripe bananas and get your day started. With a soft, moist texture and the crunch of walnuts, they are a satisfying breakfast or snack. Whether enjoyed with a cup of coffee or as a quick grab-and-go breakfast, these muffins will add a touch of comfort to your Sunday.

Betty Crocker’s Buttermilk Pancakes

These classic buttermilk pancakes are light, airy, and full of flavor, making them a Sunday favorite. With a slightly tangy kick from the buttermilk, they’re perfect for drizzling with maple syrup or adding fresh fruit and whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Heat a griddle or large skillet over medium heat and grease lightly with butter or non-stick spray.
5. Pour about ¼ cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
7. Serve with maple syrup, butter, and your favorite toppings like fresh berries or whipped cream.

These fluffy buttermilk pancakes are a perfect Sunday morning indulgence. The tanginess of the buttermilk adds a unique flavor, and the light, airy texture makes them irresistible. They are an easy-to-make classic that will leave you feeling full and satisfied.

Betty Crocker’s Blueberry Muffins

These blueberry muffins are moist, tender, and packed with juicy berries. Perfect for a Sunday breakfast or snack, they are simple to make and ideal for sharing with friends and family.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries

Directions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Spoon the batter into the muffin cups, filling each about ¾ of the way full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

These blueberry muffins are a Sunday favorite for their fresh, fruity flavor and tender crumb. Whether you use fresh or frozen blueberries, they always come out moist and flavorful. Perfect for breakfast or as an afternoon treat, these muffins are a simple and delicious way to brighten your weekend.

Betty Crocker’s Oatmeal Raisin Cookies

Oatmeal raisin cookies are a timeless classic that combines the wholesome goodness of oats with the sweetness of raisins, creating a chewy and comforting treat. These cookies are perfect for a Sunday afternoon snack or to enjoy with a warm cup of tea or coffee.

Ingredients:

• 1 cup butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 3 cups rolled oats
• 1 ½ cups raisins

Directions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Stir in the oats and raisins until evenly distributed.
7. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These oatmeal raisin cookies have a perfect balance of chewy oats and sweet raisins, with a hint of cinnamon that makes them extra comforting. Whether enjoyed by themselves or with a glass of milk, they’re a great way to satisfy your sweet tooth on a relaxing Sunday afternoon.

Betty Crocker’s French Toast Casserole

This French toast casserole is an easy, make-ahead dish that is perfect for lazy Sunday mornings. With layers of soft bread soaked in a cinnamon and vanilla custard, baked to perfection, and topped with a sprinkle of powdered sugar, this casserole is both indulgent and satisfying.

Ingredients:

• 1 loaf day-old French bread, cubed
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¼ cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup butter, melted
• ½ cup maple syrup
• Powdered sugar for garnish

Directions:

1. Grease a 9×13-inch baking dish and arrange the cubed French bread in an even layer.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour the custard mixture over the bread cubes, pressing the bread down gently to ensure it absorbs the liquid.
4. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the bread to soak up the custard.
5. Preheat your oven to 350°F (175°C).
6. Bake the casserole, uncovered, for 40-45 minutes, or until golden brown and puffed up.
7. In a small saucepan, melt the butter and maple syrup together over low heat, stirring occasionally.
8. Drizzle the syrup mixture over the baked casserole and sprinkle with powdered sugar before serving.

This French toast casserole is an indulgent dish that makes any Sunday feel special. The custard-soaked bread comes out perfectly baked, with a soft, custardy center and slightly crisp edges. It’s the perfect brunch option for a crowd and can easily be customized with your favorite toppings such as fresh berries, whipped cream, or additional syrup.

Betty Crocker’s Strawberry Shortcake Biscuits

These strawberry shortcake biscuits are a lighter, more biscuit-like version of the classic dessert. The flaky, buttery biscuits are topped with sweetened strawberries and whipped cream, making them an irresistible treat for any Sunday gathering.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter, cubed
• ¾ cup milk
• 2 cups fresh strawberries, sliced
• ¼ cup sugar (for strawberries)
• Whipped cream for topping

Directions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk and stir until the dough just comes together.
5. Turn the dough onto a lightly floured surface and gently knead it a few times before rolling it out to about ¾ inch thick.
6. Use a biscuit cutter to cut the dough into rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, toss the sliced strawberries with sugar and let them sit to macerate for about 10-15 minutes.
9. Once the biscuits have cooled slightly, slice them in half and layer with the strawberries and whipped cream.

These strawberry shortcake biscuits are a delicious twist on the classic dessert. The buttery, flaky biscuits pair perfectly with the sweetened strawberries and whipped cream, making this a delightful treat to enjoy on a leisurely Sunday. They are simple yet elegant and sure to impress anyone at your table.

Betty Crocker’s Apple Crisp

Apple crisp is a warm, comforting dessert that’s perfect for a Sunday evening treat. With tender, spiced apples and a buttery, crispy topping, this dish is simple to make and sure to be a hit with everyone. Serve it with a scoop of vanilla ice cream for an extra indulgent finish.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• ¾ cup sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• ¾ cup brown sugar, packed
• ½ teaspoon salt
• ½ cup unsalted butter, cut into small pieces

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Transfer the apple mixture into the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the butter pieces and use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Let the apple crisp cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

This apple crisp is a perfect dessert for a Sunday dinner or family gathering. The cinnamon-spiced apples paired with the crunchy, buttery topping are both satisfying and comforting. It’s a simple dessert that’s sure to bring warmth and sweetness to your Sunday.

Betty Crocker’s Lemon Poppy Seed Muffins

These lemon poppy seed muffins are bright, refreshing, and perfect for a Sunday brunch. The tangy lemon flavor paired with the crunch of poppy seeds creates a light and flavorful muffin that’s ideal for starting the day on a fresh note.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup sugar
• 3 tablespoons poppy seeds
• 1 cup sour cream
• 2 large eggs
• ¼ cup vegetable oil
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• ½ teaspoon vanilla extract

Directions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and poppy seeds.
3. In another bowl, whisk together the sour cream, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

These lemon poppy seed muffins are a bright and zesty way to enjoy a Sunday morning. The tangy lemon flavor combined with the nutty poppy seeds creates a light and airy muffin that’s perfect with a hot cup of tea or coffee. They’re a refreshing change from traditional muffin flavors and sure to be a hit at any brunch.

Betty Crocker’s Cinnamon Swirl Bread

Cinnamon swirl bread is the perfect addition to any Sunday morning breakfast or brunch. With its soft, fluffy texture and a rich swirl of cinnamon sugar running through the middle, this bread is perfect when sliced and served with butter, jam, or simply on its own.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ¾ cup warm milk
• ¼ cup sugar
• ¼ cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• ½ cup brown sugar, packed

Directions:

1. In a large bowl, combine 2 ½ cups of flour, yeast, and salt.
2. In a small bowl, warm the milk slightly and mix it with sugar, melted butter, and the egg. Add the wet ingredients to the dry ingredients, then stir in the vanilla extract.
3. Gradually add the remaining flour, ¼ cup at a time, until the dough forms. Knead the dough for 5-7 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Punch down the dough and roll it out into a 12×8-inch rectangle on a floured surface.
6. Mix the cinnamon and brown sugar together, then sprinkle it evenly over the dough.
7. Roll the dough tightly and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown.
9. Let the bread cool slightly before slicing and serving.

This cinnamon swirl bread is a comforting and delicious way to enjoy a Sunday morning. The soft, pillowy texture combined with the sweet cinnamon swirl makes it an irresistible treat. Whether served warm with a cup of coffee or as an afternoon snack, it’s a perfect addition to your weekend.

Betty Crocker’s Chocolate Chip Cookies

Chocolate chip cookies are a classic favorite, and these ones are perfectly chewy with just the right balance of sweetness and chocolatey goodness. Whether enjoyed with a glass of milk or shared with family and friends, these cookies are a perfect Sunday treat.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients and stir until combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These chocolate chip cookies are the perfect combination of soft and chewy with plenty of chocolate chips in every bite. The aroma of freshly baked cookies is sure to fill your home, making them the ideal treat for a cozy Sunday afternoon.

Betty Crocker’s Cinnamon Rolls

These cinnamon rolls are irresistibly soft, fluffy, and packed with a sweet cinnamon sugar filling. Topped with a creamy glaze, they’re perfect for a Sunday breakfast or brunch. Freshly baked, they’re a real crowd-pleaser.

Ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• ¼ cup granulated sugar
• ½ cup melted butter
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 large eggs
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ½ cup butter, softened (for filling)
• 1 ½ cups powdered sugar
• 2 tablespoons milk (for glaze)
• ½ teaspoon vanilla extract

Directions:

1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir and let it sit for 5-10 minutes, or until the mixture is frothy.
2. In a large bowl, combine the melted butter, remaining sugar, salt, and eggs. Add the yeast mixture and stir to combine.
3. Gradually add the flour, one cup at a time, until the dough comes together. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out into a 16×12-inch rectangle on a floured surface.
6. Spread the softened butter over the dough, then sprinkle with the brown sugar and cinnamon mixture.
7. Roll the dough up tightly and slice it into 12 even pieces.
8. Place the rolls in a greased 9×13-inch baking dish and cover with a cloth. Let them rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
10. While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the warm rolls and serve.

These cinnamon rolls are soft, sweet, and filled with a warm, gooey cinnamon filling. With a drizzle of creamy glaze on top, they make a perfect Sunday morning treat that everyone will love. Whether you’re serving them to family or enjoying them on your own, they’re sure to become a favorite.

Betty Crocker’s Peach Cobbler

Peach cobbler is a delicious, comforting dessert that’s perfect for a Sunday meal. With juicy peaches and a sweet, biscuit-like topping, it’s the ultimate dessert for anyone who loves a warm, fruity treat.

Ingredients:

• 6 cups fresh or frozen peaches, sliced
• 1 tablespoon lemon juice
• 1 ½ cups sugar, divided
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter, softened
• 1 large egg
• ¾ cup milk

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the peaches with lemon juice, ¾ cup of sugar, cinnamon, and vanilla extract. Pour the peach mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, baking powder, salt, and the remaining ¾ cup of sugar.
4. Add the softened butter, egg, and milk to the dry ingredients and stir until a thick batter forms.
5. Drop spoonfuls of the batter over the peaches, spreading it out as evenly as possible.
6. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.

This peach cobbler is the perfect mix of sweet, juicy peaches and a biscuit-like topping that’s golden and slightly crisp on top. It’s a warm, comforting dessert that’s perfect for any Sunday meal, and with the addition of ice cream or whipped cream, it’s sure to be a hit with everyone.

Note: More recipes​ are coming soon!