25+ Flavorful Sunday Blackstone Recipes to Elevate Your Weekend

Sundays are meant for relaxation, good food, and creating memories with loved ones, and what better way to enjoy all three than with the versatility of a Blackstone griddle?

Whether you’re cooking for a crowd or just making a meal for yourself, the Blackstone griddle allows you to prepare a variety of dishes, from breakfast to dinner, with ease and delicious results.

The large, flat surface provides even heat distribution, ensuring that your food is cooked to perfection every time.

From crispy breakfast hashes to savory grilled meats and flavorful veggies, the options are endless.

In this blog, we’ll explore over 25 mouthwatering Sunday Blackstone recipes that will transform your weekend meals into something special.

Whether you’re a seasoned griddle master or new to the Blackstone world, these recipes will help you make the most of your griddle while enjoying a fun and flavorful Sunday cooking experience.

Let’s get started with these must-try dishes that will make your Sunday cooking a breeze!

25+ Flavorful Sunday Blackstone Recipes to Elevate Your Weekend

Cooking on a Blackstone griddle offers the perfect combination of convenience and flavor, allowing you to prepare a wide range of dishes with minimal effort and maximum taste.

Whether you’re looking for breakfast ideas, quick lunch recipes, or hearty dinner options, these 25+ Sunday Blackstone recipes are sure to inspire your next culinary adventure.

The griddle provides an easy way to cook large quantities of food at once, making it a great choice for families or gatherings.

From crispy French toast to savory BBQ chicken sliders and everything in between, there’s something for everyone on this list.

So, gather your ingredients, fire up the griddle, and let these delicious recipes elevate your Sunday meals.

Sunday Blackstone Griddle Breakfast Burrito

This hearty breakfast burrito is perfect for a Sunday morning, cooked on your Blackstone griddle. With crispy hash browns, fluffy scrambled eggs, savory sausage, and melty cheese all wrapped up in a warm tortilla, it’s a satisfying and customizable meal. The griddle allows you to cook everything at once, making it an easy dish to serve to a crowd.

Ingredients:

• 4 large flour tortillas
• 4 eggs
• 1 cup cooked breakfast sausage, crumbled
• 2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• Salt and pepper to taste
• 1 tablespoon olive oil or butter for cooking

Instructions:

1. Preheat your Blackstone griddle on medium heat. Add a little olive oil or butter to coat the surface.
2. Spread the frozen hash browns evenly across the griddle. Cook for about 5-7 minutes until golden and crispy, stirring occasionally.
3. In a bowl, crack the eggs, season with salt and pepper, and whisk until fully combined.
4. Push the hash browns to one side of the griddle. On the other side, add the diced bell peppers and onions. Cook for about 3-4 minutes until softened, then add the sausage.
5. Pour the eggs over the veggies and sausage. Stir gently as the eggs cook into fluffy scrambled eggs.
6. Once everything is cooked, assemble the burritos: place a portion of hash browns, scrambled eggs with sausage and vegetables, and a sprinkle of shredded cheddar cheese in the center of each tortilla.
7. Roll up each tortilla, folding in the sides, and serve hot.

This breakfast burrito is a great way to start your Sunday with a balanced and filling meal. The Blackstone griddle helps you prepare everything at once, keeping cleanup to a minimum and allowing for quick assembly. Whether you’re cooking for a family or making a batch to enjoy throughout the day, this recipe brings comfort and flavor together in one bite.

Sunday Blackstone Griddle Steak Fajitas

Steak fajitas cooked on a Blackstone griddle are an excellent choice for a Sunday dinner, offering the perfect combination of tender beef, crispy veggies, and sizzling flavors. The griddle helps to sear the steak perfectly while also cooking the bell peppers and onions to a delicious crispness, making this dish a true crowd-pleaser.

Ingredients:

• 1 lb flank steak or skirt steak, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning (store-bought or homemade)
• 8 small flour tortillas
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat. Add a tablespoon of olive oil to the griddle.
2. Season the steak slices with fajita seasoning and a little salt and pepper. Toss to coat evenly.
3. Place the steak on the griddle and cook for about 2-3 minutes per side until nicely seared and cooked to your desired level of doneness. Once cooked, remove from the griddle and set aside.
4. Add another tablespoon of olive oil to the griddle and toss the bell peppers and onions onto the surface. Sauté for 5-7 minutes until they are softened and slightly caramelized.
5. Return the steak to the griddle and mix with the cooked veggies for another minute, allowing the flavors to meld together.
6. Warm the tortillas on the griddle for about 1 minute, flipping once.
7. Serve the fajitas with lime wedges and a sprinkle of fresh cilantro for a burst of freshness.

This steak fajita recipe on the Blackstone griddle is ideal for a Sunday family dinner or gathering. The searing heat of the griddle locks in the flavor of the steak, while the veggies are cooked just right—tender yet slightly crispy. It’s a quick and flavorful dish that will have everyone coming back for more. Serve it with your favorite toppings like salsa, sour cream, or guacamole for a full fiesta experience.

Sunday Blackstone Griddle Veggie Burger

For a vegetarian-friendly Sunday meal, these veggie burgers cooked on the Blackstone griddle are packed with flavor and satisfying texture. Made with a blend of black beans, oats, and spices, these patties are crispy on the outside and soft on the inside, making them the perfect option for a plant-based meal.

Ingredients:

• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup rolled oats
• 1/4 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup finely chopped onion
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil for grilling
• 4 whole wheat burger buns
• Lettuce, tomato, pickles, and condiments for topping

Instructions:

1. Preheat your Blackstone griddle on medium heat. Lightly coat with olive oil.
2. In a large bowl, combine the mashed black beans, oats, breadcrumbs, grated carrot, onion, soy sauce, and spices. Mix well until a dough-like consistency forms.
3. Shape the mixture into four equal patties, pressing them firmly so they hold together.
4. Place the patties on the griddle and cook for about 4-5 minutes on each side, until they are golden brown and crispy.
5. While the patties are cooking, toast the burger buns on the griddle for about 1-2 minutes until lightly browned.
6. Assemble the burgers: place the cooked veggie patty on the bottom half of each bun and top with your favorite toppings like lettuce, tomato, and pickles.
7. Serve immediately and enjoy with a side of baked sweet potato fries or a fresh salad.

These veggie burgers are a perfect way to enjoy a flavorful, meatless meal. The Blackstone griddle gives them that ideal crispy texture on the outside while keeping the inside moist and flavorful. This recipe offers a satisfying alternative to traditional burgers, and with its simple ingredients, it’s both a healthy and delicious choice for a Sunday meal.

Sunday Blackstone Griddle Chicken Quesadillas

Chicken quesadillas cooked on the Blackstone griddle offer a deliciously crispy exterior with a melty, flavorful filling. The combination of grilled chicken, sautéed peppers and onions, and gooey cheese makes for a perfect Sunday treat, and the griddle ensures even cooking and crisping for a restaurant-quality result at home.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Sour cream, salsa, or guacamole for dipping

Instructions:

1. Preheat your Blackstone griddle to medium heat. Drizzle a little olive oil to coat the surface.
2. Season the shredded chicken with cumin, chili powder, salt, and pepper, then set aside.
3. Toss the sliced bell peppers and onions onto the griddle. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly charred.
4. Place one tortilla on the griddle, sprinkle a layer of cheddar and mozzarella cheese, followed by a portion of the seasoned chicken, sautéed peppers, and onions. Top with another tortilla.
5. Press down gently with a spatula and cook for 2-3 minutes on each side until the tortillas are golden and the cheese has melted.
6. Remove from the griddle, slice into wedges, and serve with sour cream, salsa, or guacamole on the side.

This chicken quesadilla recipe is perfect for a quick and satisfying Sunday meal. The Blackstone griddle ensures the quesadillas are crispy and golden, while the melted cheese and seasoned chicken create a flavorful filling. Whether you’re making these for a family gathering or a cozy solo meal, they’re sure to please everyone.

Sunday Blackstone Griddle Shrimp Tacos

These shrimp tacos cooked on the Blackstone griddle are a zesty and fresh Sunday meal, packed with flavor from tender shrimp, tangy slaw, and a burst of lime. The griddle’s high heat gives the shrimp a nice sear, and the crunchy toppings complement the soft tortillas perfectly.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cabbage or coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 8 small corn tortillas
• Lime wedges for serving

Instructions:

1. Preheat your Blackstone griddle on medium-high heat and drizzle with olive oil.
2. Season the shrimp with chili powder, garlic powder, paprika, salt, and pepper, and toss to coat evenly.
3. Place the shrimp on the griddle and cook for about 2-3 minutes per side until they are pink and opaque. Remove and set aside.
4. In a small bowl, mix the shredded cabbage, mayonnaise, lime juice, and chopped cilantro to create a quick slaw.
5. Warm the corn tortillas on the griddle for about 1 minute on each side.
6. To assemble the tacos, place a few shrimp on each tortilla, top with a generous spoonful of the slaw, and serve with lime wedges on the side.

These shrimp tacos are light yet bursting with vibrant flavors, making them an excellent choice for a refreshing Sunday lunch or dinner. The Blackstone griddle sears the shrimp perfectly, while the tangy slaw adds a satisfying crunch. It’s an easy-to-make, crowd-pleasing dish that brings a taste of coastal cuisine right to your kitchen.

Sunday Blackstone Griddle Bacon-Wrapped Asparagus

This bacon-wrapped asparagus recipe is a simple yet delicious dish for a Sunday BBQ or side dish. The Blackstone griddle ensures that the bacon crisps up perfectly while the asparagus stays tender and flavorful. It’s an easy way to elevate a vegetable side with smoky, savory goodness.

Ingredients:

• 1 bunch of asparagus, trimmed
• 8 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic glaze (optional, for serving)

Instructions:

1. Preheat your Blackstone griddle to medium heat. Drizzle with olive oil to prevent sticking.
2. Lay the asparagus on a cutting board and divide them into bundles of 4-5 stalks. Wrap each bundle with one slice of bacon, securing it in place.
3. Place the bacon-wrapped bundles on the griddle and cook for about 3-4 minutes per side, turning occasionally until the bacon is crispy and the asparagus is tender.
4. Remove from the griddle and season with salt and pepper to taste.
5. Drizzle with balsamic glaze (optional) for an extra touch of sweetness and serve immediately.

This bacon-wrapped asparagus recipe is an easy and delicious way to enjoy vegetables on a Sunday. The combination of crispy bacon and tender asparagus is a match made in heaven, and cooking it on the Blackstone griddle ensures even heat distribution for the best results. Whether as a side dish or a main, this recipe is sure to impress at any meal.

Sunday Blackstone Griddle French Toast

This indulgent French toast made on the Blackstone griddle is the perfect Sunday breakfast. The griddle provides an even cooking surface, ensuring each slice is golden and crispy on the outside while remaining soft and custardy on the inside. Topped with your favorite syrup, berries, or whipped cream, this dish makes a delightful morning treat.

Ingredients:

• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 8 slices of thick bread (such as brioche or challah)
• 2 tablespoons butter, for cooking
• Maple syrup, powdered sugar, and fresh berries for serving

Instructions:

1. Preheat your Blackstone griddle to medium heat. Add the butter to the griddle and allow it to melt, coating the surface.
2. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
3. Dip each slice of bread into the egg mixture, making sure both sides are soaked but not overly soggy.
4. Place the soaked bread slices onto the griddle and cook for about 2-3 minutes per side, or until golden brown and crispy.
5. Serve the French toast hot, topped with maple syrup, powdered sugar, and fresh berries or whipped cream.

This French toast recipe is a great way to start your Sunday morning with a comforting and satisfying breakfast. The Blackstone griddle allows for even cooking, creating a perfect texture with crispy edges and a soft interior. Whether you enjoy it with classic maple syrup or a more decadent topping, it’s sure to become a family favorite.

Sunday Blackstone Griddle Chicken Fajita Skewers

For a lighter yet flavorful Sunday dinner, these chicken fajita skewers cooked on the Blackstone griddle bring together smoky grilled chicken, vibrant peppers, and onions, all infused with a zesty fajita seasoning. Skewering the ingredients makes for easy grilling and serving, while the griddle ensures even cooking and a satisfying char.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning (store-bought or homemade)
• Salt and pepper to taste
• 8 wooden or metal skewers
• Fresh lime wedges for serving
• Fresh cilantro for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, toss the chicken cubes with olive oil, fajita seasoning, salt, and pepper until well-coated.
3. Skewer the chicken, bell peppers, and onion chunks onto the skewers, alternating between chicken and vegetables.
4. Place the skewers onto the griddle and cook for about 5-6 minutes per side, turning occasionally until the chicken is cooked through and the vegetables are tender and slightly charred.
5. Remove from the griddle and serve with lime wedges and fresh cilantro.

These chicken fajita skewers offer all the flavors of a classic fajita in an easy-to-make, grilled form. The Blackstone griddle creates a beautiful sear on the chicken while perfectly cooking the vegetables. With a squeeze of lime and a sprinkle of cilantro, these skewers are fresh, flavorful, and perfect for a Sunday gathering.

Sunday Blackstone Griddle Veggie Stir-Fry

A vegetable stir-fry cooked on the Blackstone griddle is a quick and healthy Sunday meal option. The high heat of the griddle allows the veggies to maintain their crispness while getting a nice sear. This dish is loaded with colorful vegetables and served over rice, making it a nutritious and filling choice.

Ingredients:

• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 carrot, julienned
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 2 cups cooked rice (for serving)
• Sesame seeds for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with sesame oil.
2. Add the broccoli, bell peppers, carrot, and onion to the griddle. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.
3. Add the minced garlic and grated ginger to the vegetables and cook for an additional 1-2 minutes, stirring frequently.
4. In a small bowl, mix the soy sauce and rice vinegar. Drizzle the sauce over the stir-fried vegetables and toss to coat evenly.
5. Serve the stir-fried veggies over a bed of cooked rice, garnishing with sesame seeds for an extra touch of flavor.

This veggie stir-fry recipe is a light yet satisfying Sunday meal that’s quick to prepare and packed with nutrients. The Blackstone griddle gives the vegetables a slight char, enhancing their natural sweetness, while the ginger and soy sauce bring depth to the dish. Whether as a main course or a side dish, this stir-fry is a tasty and wholesome way to enjoy your veggies.

Sunday Blackstone Griddle Pork Belly Bites

Pork belly bites cooked on the Blackstone griddle are a rich and flavorful Sunday treat. The griddle ensures the pork is crispy on the outside while staying tender and juicy on the inside. Perfectly seasoned and seared, these bites make an irresistible appetizer or a main dish that will impress your guests.

Ingredients:

• 1 lb pork belly, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt.
3. Toss the pork belly cubes in the seasoning mixture, ensuring they are evenly coated.
4. Place the pork belly cubes onto the griddle and cook for about 4-5 minutes per side, or until they are golden brown and crispy on the outside.
5. Remove the pork belly bites from the griddle and sprinkle with fresh parsley before serving.

These pork belly bites are packed with flavor and have the perfect balance of crispy and tender textures. The Blackstone griddle gives them that satisfying sear, making each bite a savory, melt-in-your-mouth experience. Whether served as an appetizer or paired with a side dish, these bites are sure to become a go-to Sunday favorite.

Sunday Blackstone Griddle Grilled Cheese Sandwiches

Grilled cheese sandwiches made on the Blackstone griddle are the ultimate comfort food. The griddle provides an even, controlled heat, ensuring perfectly crispy and golden brown bread with a gooey, melty cheese filling. This classic sandwich is an ideal Sunday lunch that everyone will love.

Ingredients:

• 8 slices of bread (white, whole wheat, or sourdough)
• 4 tablespoons butter, softened
• 8 slices of cheddar cheese (or your favorite cheese)
• 4 slices of tomato (optional)
• 1/2 teaspoon garlic powder (optional, for extra flavor)

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly butter one side of each slice of bread.
2. Place the bread slices butter-side down on the griddle and add 2 slices of cheese on each slice of bread. If using, add a slice of tomato on top of the cheese.
3. Place the remaining bread slices on top, buttered side up.
4. Grill the sandwiches for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
5. Remove the sandwiches from the griddle and cut them in half to serve.

This grilled cheese sandwich recipe is a simple yet satisfying meal, perfect for a relaxed Sunday lunch. The Blackstone griddle ensures even toasting and perfect melting, giving you that crispy, golden exterior and warm, gooey cheese inside. It’s a nostalgic, comforting dish that’s always a hit with both kids and adults.

Sunday Blackstone Griddle BBQ Chicken Sliders

BBQ chicken sliders made on the Blackstone griddle are an easy and tasty Sunday meal that’s full of flavor. The griddle allows the chicken to cook evenly, while the smoky BBQ sauce and soft slider buns complete the sandwich. These sliders are great for a crowd, making them perfect for a family gathering or a casual weekend meal.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup BBQ sauce (your favorite variety)
• 12 slider buns
• 1/2 cup coleslaw (optional, for topping)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Season the shredded chicken with salt and pepper, then mix in the BBQ sauce until well-coated.
3. Place the BBQ chicken mixture on the griddle and heat through for about 3-4 minutes, stirring occasionally to avoid burning.
4. While the chicken is heating, lightly toast the slider buns on the griddle for 1-2 minutes until golden brown.
5. Assemble the sliders by placing a spoonful of BBQ chicken on each bun, topping with coleslaw if desired.
6. Serve the sliders immediately with a side of chips or pickles.

These BBQ chicken sliders are a perfect Sunday meal that’s quick to prepare and full of delicious flavors. The Blackstone griddle allows the chicken to heat evenly while keeping the buns perfectly toasted. Whether served as a snack, appetizer, or main dish, these sliders are sure to be a crowd-pleaser.

Sunday Blackstone Griddle Breakfast Hash

This hearty breakfast hash cooked on the Blackstone griddle is a perfect way to start your Sunday. The griddle ensures all the ingredients get a nice sear, creating crispy edges on the potatoes and flavorful browning on the sausage and veggies. Paired with a couple of eggs, it’s a complete breakfast that will satisfy everyone.

Ingredients:

• 3 medium potatoes, diced
• 1 tablespoon olive oil
• 1/2 lb breakfast sausage, crumbled
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the diced potatoes to the griddle and cook for about 8-10 minutes, stirring occasionally until golden and crispy.
3. In a separate area of the griddle, add the crumbled sausage and cook for 5-6 minutes until browned, breaking it apart as it cooks.
4. Once the sausage is cooked, add the diced onions, bell peppers, and garlic to the griddle. Stir everything together and cook for an additional 5 minutes until the vegetables are tender.
5. Season the mixture with salt and pepper to taste.
6. In the last few minutes, make small wells in the hash mixture and crack the eggs into them. Cover the griddle and cook until the eggs reach your desired level of doneness (about 3-4 minutes for runny yolks).
7. Garnish with fresh parsley and serve immediately.

This breakfast hash is a filling, flavorful dish that’s ideal for a Sunday brunch. The Blackstone griddle gives you the perfect balance of crispy potatoes and juicy sausage, while the eggs add richness and texture. It’s a one-pan meal that’s easy to prepare and great for feeding a crowd.

Sunday Blackstone Griddle Veggie Burgers

These veggie burgers made on the Blackstone griddle are a satisfying and healthy Sunday meal option. Packed with protein and fiber from beans and vegetables, they’re crisped up beautifully on the griddle for a crunchy exterior and a tender, flavorful interior. Serve them on buns with all your favorite toppings for a plant-based delight.

Ingredients:

• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup finely chopped spinach
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 egg
• Salt and pepper to taste
• 4 burger buns
• Toppings: lettuce, tomato, avocado, pickles, or your favorite condiments

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a large bowl, combine the mashed black beans, breadcrumbs, grated carrot, spinach, onion, garlic, soy sauce, cumin, smoked paprika, and egg. Stir until well combined, then season with salt and pepper to taste.
3. Form the mixture into 4 patties.
4. Drizzle a little oil on the griddle, and place the patties on it. Cook for about 4-5 minutes per side, pressing down gently with a spatula, until golden brown and crispy on both sides.
5. Toast the burger buns on the griddle for about 1 minute, until lightly browned.
6. Assemble the veggie burgers by placing a patty on the bottom half of each bun and adding your favorite toppings.

These veggie burgers are a fantastic alternative to traditional beef burgers, and cooking them on the Blackstone griddle gives them a satisfying crunch while keeping the inside moist and flavorful. With endless topping options, these burgers are sure to be a hit with everyone, regardless of their dietary preferences.

Sunday Blackstone Griddle Chicken Alfredo

Chicken Alfredo made on the Blackstone griddle is a deliciously creamy and satisfying dish, perfect for a Sunday dinner. The griddle sears the chicken to golden perfection while the creamy Alfredo sauce comes together smoothly for a rich, indulgent meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon dried Italian seasoning
• 12 oz fettuccine pasta, cooked
• Fresh parsley for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season the chicken breasts with salt and pepper, then place them on the griddle. Cook for about 6-7 minutes per side until golden brown and cooked through. Once done, remove the chicken and set aside to rest before slicing.
3. In the same spot on the griddle, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the heavy cream, Parmesan cheese, chicken broth, and Italian seasoning to the griddle. Stir everything together and let it simmer for 3-5 minutes until the sauce thickens slightly.
5. Toss the cooked fettuccine pasta into the sauce, stirring to coat the pasta evenly.
6. Slice the cooked chicken into strips and place on top of the pasta.
7. Garnish with fresh parsley before serving.

This Chicken Alfredo recipe is a creamy and flavorful meal that’s easy to prepare on the Blackstone griddle. The high heat of the griddle ensures that the chicken has a crispy exterior, while the sauce comes together smoothly for a rich, indulgent dish. It’s a comforting and satisfying meal that’s perfect for a Sunday family dinner.

Note: More recipes​ are coming soon!