25+ Delicious Sunday Bread Machine Recipes to Try This Weekend

There’s something truly comforting about waking up to the aroma of freshly baked bread on a Sunday morning.

Whether you’re preparing for a family breakfast, a cozy brunch, or a Sunday dinner, the bread machine makes it easy to enjoy homemade loaves with minimal effort.

From sweet, cinnamon-filled treats to savory, herb-infused masterpieces, the possibilities are endless when it comes to creating delicious breads right in your kitchen.

In this article, we’ve gathered over 25 mouth-watering Sunday bread machine recipes, each designed to elevate your weekend baking experience.

With the help of your bread machine, you can create soft, flavorful loaves in no time, saving you both time and effort.

Whether you’re a beginner or an experienced bread maker, these recipes will help you discover new favorites and bring a touch of warmth to your Sunday table.

25+ Delicious Sunday Bread Machine Recipes to Try This Weekend

Sunday bread baking is more than just a tradition; it’s a way to bring loved ones together with comforting aromas and delicious, freshly baked bread.

With over 25 bread machine recipes to choose from, you’ll never run out of new ideas to try.

Whether you crave the rich, buttery softness of brioche or the hearty texture of multigrain bread, your bread machine can do the hard work for you.

These recipes are a perfect way to turn your Sundays into a mini baking celebration.

So, grab your ingredients, let your bread machine do the work, and enjoy the blissful experience of homemade bread, straight from the oven to your table.

Classic Sunday White Bread

Soft, fluffy, and comforting, this classic white bread is the perfect companion for a cozy Sunday. The bread machine takes all the effort out of kneading, ensuring you get a loaf with the perfect texture every time. Great for sandwiches, toasting, or enjoying with butter and jam.

Ingredients

• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 1 1/4 teaspoons active dry yeast

Instructions

1. Add warm water to the bread machine pan.
2. Layer in butter, sugar, and salt.
3. Add the bread flour, ensuring it covers the liquid ingredients.
4. Make a small well in the center of the flour and add the yeast.
5. Set the bread machine to the “Basic” or “White Bread” setting and select your preferred crust color.
6. Start the machine and let it complete the cycle.
7. Once finished, remove the pan, let the bread cool for 10 minutes, then transfer it to a wire rack to cool completely.

This classic white bread recipe produces a light, tender loaf with a slight sweetness that complements any topping or side. Its golden crust and pillowy interior make it a Sunday favorite.

Honey Whole Wheat Sunday Loaf

Packed with the nutty flavor of whole wheat and the natural sweetness of honey, this loaf is a wholesome and delicious addition to your Sunday meals. The bread machine ensures even mixing and perfect texture.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 1/2 teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm water into the bread machine pan.
2. Add olive oil, honey, and salt.
3. Layer the whole wheat flour and bread flour on top.
4. Make a well in the center of the flour and add the yeast.
5. Set the bread machine to the “Whole Wheat” setting.
6. Start the machine and allow it to complete the cycle.
7. Once finished, let the bread rest in the pan for 10 minutes before transferring it to a cooling rack.

This honey whole wheat loaf strikes the perfect balance between hearty and soft. The hint of honey provides just enough sweetness to enhance its natural wheat flavor, making it ideal for sandwiches or as a breakfast staple.

Sunday Cinnamon Raisin Bread

A sweet and aromatic treat, this cinnamon raisin bread is the ultimate comfort food for a lazy Sunday. The bread machine simplifies the process, giving you a beautifully swirled loaf bursting with juicy raisins.

Ingredients

• 3/4 cup warm milk
• 2 tablespoons unsalted butter, softened
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 3/4 cups bread flour
• 1 teaspoon ground cinnamon
• 1 1/4 teaspoons active dry yeast
• 1/2 cup raisins

Instructions

1. Add warm milk to the bread machine pan, followed by butter, sugar, and salt.
2. Layer in the bread flour and ground cinnamon.
3. Create a small well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” or “Basic” setting.
5. Once the kneading cycle begins, add the raisins.
6. Let the machine complete the cycle.
7. Remove the bread from the pan, let it cool for 10 minutes, then transfer to a wire rack to cool fully.

This cinnamon raisin bread fills your kitchen with a delightful aroma as it bakes. Its soft, fluffy texture, paired with sweet raisins and a hint of spice, makes it a perfect accompaniment to tea or coffee on a quiet Sunday afternoon.

Sunday Herb and Parmesan Bread

This savory bread is infused with aromatic herbs and a hint of Parmesan cheese, making it perfect for Sunday dinners. Serve it alongside soups, stews, or as a flavorful base for sandwiches.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)
• 1/4 cup grated Parmesan cheese
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm water into the bread machine pan.
2. Add olive oil, sugar, and salt.
3. Sprinkle in the dried herbs and Parmesan cheese.
4. Layer the bread flour on top of the liquid ingredients.
5. Make a well in the center of the flour and add the yeast.
6. Set the bread machine to the “Basic” or “White Bread” setting.
7. Start the machine and let it complete the cycle.
8. Once done, cool the bread for 10 minutes in the pan before transferring it to a wire rack.

This herb and Parmesan loaf is delightfully fragrant with a soft, chewy texture. Its savory flavors elevate any meal, making it a Sunday favorite that everyone will ask for again.

Sunday Sweet Milk Bread

Soft, buttery, and slightly sweet, this milk bread is ideal for Sunday breakfasts or brunches. It’s excellent for French toast, sweet sandwiches, or simply enjoying with butter and jam.

Ingredients

• 1 cup warm milk
• 3 tablespoons unsalted butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm milk into the bread machine pan.
2. Add the softened butter, sugar, and salt.
3. Layer the bread flour on top of the liquid ingredients.
4. Make a small well in the flour and add the yeast.
5. Set the bread machine to the “Sweet” or “Basic” setting.
6. Let the machine complete its cycle.
7. Remove the bread from the pan, let it cool for 10 minutes, then transfer to a wire rack to cool completely.

This milk bread is wonderfully tender and slightly sweet, making it versatile and perfect for both sweet and savory applications. Its pillowy texture is a treat for all ages.

Sunday Multigrain Honey Loaf

This hearty multigrain bread combines the wholesome goodness of grains with the natural sweetness of honey, making it both nutritious and delicious. Perfect for sandwiches or toasted with butter.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 1 cup multigrain flour (or a mix of whole grains)
• 1/4 cup rolled oats (optional, for added texture)
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm water into the bread machine pan.
2. Add the honey, olive oil, and salt.
3. Layer in the bread flour and multigrain flour.
4. If using, sprinkle the oats evenly over the top.
5. Make a small well in the flour and add the yeast.
6. Set the bread machine to the “Whole Wheat” or “Basic” setting.
7. Start the machine and let it complete the cycle.
8. Cool the bread for 10 minutes in the pan before transferring it to a wire rack.

This multigrain honey loaf is packed with nutrients and flavor, delivering a wholesome option for your Sunday menu. Its slightly sweet, nutty flavor pairs wonderfully with both savory and sweet spreads.

Sunday Lemon Poppy Seed Bread

A bright and zesty loaf with the perfect balance of citrus and poppy seeds, this lemon poppy seed bread is a refreshing treat for Sunday mornings. Ideal for breakfast or as a light snack with tea or coffee.

Ingredients

• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 1/2 cup sugar
• 1 1/2 teaspoons lemon zest
• 1 tablespoon lemon juice
• 1 1/2 teaspoons poppy seeds
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm milk into the bread machine pan.
2. Add the softened butter, sugar, lemon zest, and lemon juice.
3. Sprinkle in the poppy seeds.
4. Add the bread flour and make a small well in the center.
5. Add the yeast into the well.
6. Set the bread machine to the “Sweet” or “Basic” setting.
7. Start the machine and let it complete its cycle.
8. Once the cycle is finished, remove the bread from the pan, cool for 10 minutes, then transfer to a wire rack.

This lemon poppy seed bread has a soft, delicate crumb with a subtle citrus flavor that pairs wonderfully with its slightly nutty poppy seeds. It’s perfect for brightening up any Sunday.

Sunday Oatmeal Honey Bread

This hearty oatmeal honey bread combines the rich texture of oats with the sweet warmth of honey, making it a comforting choice for Sunday breakfasts or snacks. The bread machine makes it effortless to achieve a perfect loaf every time.

Ingredients

• 1 1/4 cups warm water
• 1/4 cup honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 1 cup rolled oats
• 2 cups bread flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the warm water to the bread machine pan.
2. Stir in the honey, butter, and salt.
3. Layer the rolled oats, bread flour, and cinnamon on top.
4. Make a small well in the flour and add the yeast.
5. Set the bread machine to the “Whole Wheat” or “Basic” setting.
6. Allow the machine to run its full cycle.
7. Once finished, cool the bread for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This oatmeal honey bread has a warm, nutty flavor with a slightly sweet, moist crumb. The oats add a hearty texture, making it a satisfying loaf that pairs well with both savory and sweet toppings.

Sunday Pumpkin Spice Bread

A fall-inspired loaf, this pumpkin spice bread combines the richness of pumpkin with the aromatic warmth of cinnamon, nutmeg, and cloves. It’s a comforting and flavorful option for your Sunday table.

Ingredients

• 1 cup warm water
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add the warm water to the bread machine pan.
2. Stir in the vegetable oil, sugar, and pumpkin puree.
3. Sprinkle the cinnamon, nutmeg, and cloves over the liquid ingredients.
4. Layer the bread flour on top.
5. Make a small well in the flour and add the yeast.
6. Set the bread machine to the “Sweet” or “Basic” setting.
7. Let the machine run its full cycle.
8. After baking, remove the bread from the pan, cool for 10 minutes, and transfer to a wire rack to cool completely.

This pumpkin spice bread offers the perfect combination of moist texture and fall flavors. Its sweet, spiced aroma fills the kitchen, making it an irresistible choice for Sunday afternoons, enjoyed plain or with butter.

Sunday Chocolate Chip Bread

Indulge in this rich and decadent chocolate chip bread, perfect for satisfying your sweet tooth on a relaxing Sunday. The bread machine ensures that the chocolate chips melt into the dough for a soft, chewy loaf that’s great for dessert or a special breakfast treat.

Ingredients

• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup chocolate chips

Instructions

1. Add warm milk to the bread machine pan.
2. Add softened butter, brown sugar, and vanilla extract to the pan.
3. Layer the bread flour on top of the wet ingredients.
4. Make a small well in the flour and add the yeast.
5. Set the bread machine to the “Sweet” or “Basic” setting.
6. After the kneading cycle begins, add the chocolate chips.
7. Let the machine complete the cycle, then remove the bread from the pan and cool for 10 minutes on a wire rack.

This chocolate chip bread is soft and slightly sweet with bursts of melty chocolate in every bite. It’s a delightful treat that pairs wonderfully with coffee or milk for a Sunday indulgence.

Sunday Walnut Raisin Bread

Filled with crunchy walnuts and sweet raisins, this walnut raisin bread offers a satisfying, slightly sweet, and nutty flavor that’s perfect for a Sunday breakfast or snack. The bread machine makes it easy to incorporate these ingredients into a beautifully textured loaf.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm water into the bread machine pan.
2. Add honey, butter, and salt.
3. Layer in both the bread flour and whole wheat flour.
4. Make a small well in the flour and add the yeast.
5. Set the bread machine to the “Whole Wheat” or “Basic” setting.
6. Add the walnuts and raisins during the kneading cycle (or when prompted by the machine).
7. Once the bread is done, let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

The combination of walnuts and raisins in this bread provides a delightful texture and flavor, making it a wonderful option for those who enjoy a bit of crunch and sweetness in their bread. Its hearty and wholesome qualities make it a great addition to any Sunday meal.

Sunday Rye Bread with Caraway Seeds

This traditional rye bread is flavored with caraway seeds, which add a distinctive, slightly spicy flavor that perfectly complements the dense, hearty texture of the loaf. It’s perfect for pairing with cold cuts, cheese, or your favorite soup.

Ingredients

• 1 1/4 cups warm water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 1/2 teaspoons salt
• 2 cups rye flour
• 1 cup bread flour
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour the warm water into the bread machine pan.
2. Add olive oil, honey, and salt.
3. Layer in the rye flour and bread flour.
4. Sprinkle in the caraway seeds evenly over the flour.
5. Make a small well in the flour and add the yeast.
6. Set the bread machine to the “Rye” or “Whole Wheat” setting.
7. Let the bread machine complete the cycle.
8. Once finished, remove the bread from the pan, cool for 10 minutes, and transfer it to a wire rack to cool fully.

This rye bread has a robust, earthy flavor with the signature touch of caraway seeds, giving it a slightly tangy, aromatic profile. It’s a wonderful bread to serve with hearty dishes or as a base for sandwiches. Its dense texture and unique flavor make it a standout on a Sunday table.

Sunday Cinnamon Swirl Bread

This cinnamon swirl bread is the perfect balance of sweet and spice, with a soft, fluffy interior and a beautiful swirl of cinnamon sugar throughout. It’s the ultimate treat for a cozy Sunday morning, whether enjoyed on its own or toasted with butter.

Ingredients

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/4 cup brown sugar (for the cinnamon swirl)
• 1 tablespoon ground cinnamon (for the cinnamon swirl)

Instructions

1. Add warm milk to the bread machine pan.
2. Add butter, granulated sugar, and salt.
3. Layer the bread flour on top of the wet ingredients.
4. Make a small well in the flour and add the yeast.
5. Set the bread machine to the “Sweet” or “Basic” setting.
6. During the last few minutes of the kneading cycle, mix together the brown sugar and cinnamon for the swirl.
7. After the first rise, roll the dough out into a rectangle, sprinkle the cinnamon sugar mixture on top, and roll it up tightly.
8. Place the dough back into the bread pan and let the bread machine finish its cycle.
9. Once baked, let the bread cool for 10 minutes in the pan, then transfer to a wire rack.

This cinnamon swirl bread is perfect for a Sunday morning breakfast, filled with sweet swirls of cinnamon sugar that melt into the soft dough. It’s a comforting treat that everyone will love, especially when paired with a cup of tea or coffee.

Sunday Garlic Parmesan Bread

This savory garlic Parmesan bread is a deliciously fragrant loaf that brings together the richness of Parmesan cheese and the savory depth of garlic. It’s the perfect side bread for pasta dishes, salads, or a Sunday dinner spread.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup grated Parmesan cheese
• 3 cups bread flour
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons active dry yeast

Instructions

1. Pour warm water into the bread machine pan.
2. Add olive oil, sugar, salt, and grated Parmesan cheese.
3. Layer the bread flour on top of the wet ingredients.
4. Sprinkle the garlic powder evenly over the flour.
5. Create a well in the flour and add the yeast.
6. Set the bread machine to the “Basic” or “White Bread” setting.
7. Start the machine and let it complete its cycle.
8. Once the bread is done, cool it for 10 minutes in the pan before transferring it to a wire rack to cool completely.

The combination of garlic and Parmesan creates a wonderfully aromatic loaf that’s great for dipping or serving alongside your favorite dishes. This savory bread will bring an extra layer of flavor to your Sunday meals.

Sunday Brioche Bread

Rich, buttery, and tender, this brioche bread is the epitome of comfort. Its delicate crumb and slight sweetness make it an excellent choice for French toast, sweet sandwiches, or just enjoying with a cup of tea.

Ingredients

• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 cups bread flour
• 3 large eggs
• 1 1/2 teaspoons active dry yeast

Instructions

1. Add warm milk to the bread machine pan.
2. Add butter, sugar, salt, and eggs to the pan.
3. Layer the bread flour on top of the wet ingredients.
4. Create a well in the flour and add the yeast.
5. Set the bread machine to the “Sweet” or “Basic” setting.
6. Let the bread machine complete its cycle.
7. Once done, remove the bread from the pan and cool for 10 minutes before transferring it to a wire rack.

This brioche bread has a rich, buttery flavor and an incredibly soft texture. It’s perfect for breakfast or brunch, whether you slice it for French toast or simply enjoy it as is. The tender, slightly sweet crumb will make any Sunday feel special.

Note: More recipes​ are coming soon!