50+ Delicious Sunday Breakfast Recipes to Kickstart Your Weekend

Sunday mornings are made for slow, relaxing breakfasts that bring comfort and joy.

Whether you’re enjoying a quiet morning alone, sharing a meal with family, or preparing a brunch for friends, there’s no better way to start the day than with a delicious and satisfying breakfast.

From sweet to savory, hearty to light, a variety of Sunday breakfast recipes can elevate your weekend experience and set the tone for the day ahead.

In this article, we’ll share 50+ amazing Sunday breakfast recipes that are sure to inspire your next leisurely morning.

Whether you’re craving pancakes, omelets, smoothies, or baked goods, we’ve got something for every taste and occasion.

50+ Delicious Sunday Breakfast Recipes to Kickstart Your Weekend

A Sunday breakfast can be much more than just a meal—it’s an opportunity to indulge in your favorite flavors, try something new, and enjoy the company of loved ones.

With over 50 different breakfast recipes to choose from, you’ll never run out of options for your Sunday morning spread.

Whether you’re in the mood for something sweet like cinnamon rolls or prefer savory dishes like shakshuka, these recipes are designed to fit all your cravings.

So take your time, get creative in the kitchen, and savor every bite—because Sundays are for enjoying the simple pleasures of life, starting with a fantastic breakfast.

Fluffy Buttermilk Pancakes

Start your Sunday morning with a classic stack of fluffy buttermilk pancakes. These pancakes are light, airy, and have a slight tangy sweetness that pairs perfectly with your favorite toppings like maple syrup, fresh fruit, or a pat of butter.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted (plus extra for greasing the pan)
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently mix until combined; the batter will be slightly lumpy. Avoid overmixing.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip and cook the other side until golden brown, about 1-2 minutes.
7. Serve warm with your favorite toppings.

Nothing says cozy and satisfying like homemade pancakes. These are perfect for sharing with family or friends, making them a staple for a relaxed and delicious Sunday breakfast.

Savory Breakfast Burrito

For a hearty and flavorful start to your Sunday, this breakfast burrito is a winner. Packed with scrambled eggs, crispy bacon, sautéed veggies, and melted cheese, it’s a handheld feast that’s as easy to customize as it is to love.

Ingredients:

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. Whisk together the eggs, milk, salt, and pepper in a bowl.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bell peppers and onions, sautéing until soft, about 5 minutes. Remove from the skillet and set aside.
3. Add the remaining olive oil to the skillet and pour in the egg mixture. Scramble until just set, then mix in the sautéed veggies and crumbled bacon.
4. Warm the tortillas in a dry pan or microwave.
5. To assemble, place a portion of the scrambled egg mixture on a tortilla, sprinkle with cheese, and top with cilantro. Roll tightly into a burrito.
6. Serve warm with salsa and sour cream.

This savory breakfast burrito delivers all the flavors of a diner-style breakfast in a convenient wrap. It’s a great way to enjoy a leisurely morning while indulging in a filling, protein-packed meal.

Mixed Berry Yogurt Parfait

For a light and refreshing Sunday breakfast, try this mixed berry yogurt parfait. With layers of creamy yogurt, sweet berries, and crunchy granola, it’s a healthy and satisfying option that’s ready in minutes.

Ingredients:

• 2 cups plain or vanilla Greek yogurt
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup granola
• 2 tbsp honey (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a clear glass or bowl, layer 1/4 cup of yogurt as the base.
2. Add a layer of mixed berries, followed by a layer of granola.
3. Repeat the layers until the glass is full, ending with a topping of berries and granola.
4. Drizzle with honey if desired and garnish with fresh mint leaves.
5. Serve immediately.

This yogurt parfait is the perfect balance of sweetness and texture. It’s nutritious, visually stunning, and ideal for a relaxing Sunday breakfast, leaving you energized for the day ahead.

Classic Eggs Benedict

Eggs Benedict is the epitome of a fancy Sunday breakfast, featuring poached eggs and Canadian bacon on a toasted English muffin, all smothered in velvety hollandaise sauce. It’s indulgent, flavorful, and perfect for a special morning.

Ingredients:

• 4 English muffin halves, toasted
• 4 slices Canadian bacon
• 4 large eggs
• 1 tbsp white vinegar
• 1/2 cup unsalted butter, melted
• 3 egg yolks
• 1 tbsp lemon juice
• Salt and cayenne pepper to taste
• Fresh chives for garnish

Instructions:

1. In a skillet, heat the Canadian bacon over medium heat until lightly browned on both sides. Set aside.
2. Fill a saucepan with water, bring to a simmer, and add the vinegar. Crack each egg into a small bowl, then gently slide them into the water. Poach for 3-4 minutes, then remove with a slotted spoon.
3. To make the hollandaise sauce, whisk the egg yolks and lemon juice in a heatproof bowl. Place the bowl over a pot of simmering water (do not let the bowl touch the water) and whisk until thickened. Slowly drizzle in melted butter while continuing to whisk. Season with salt and cayenne pepper.
4. Assemble by placing a slice of Canadian bacon on each English muffin half, topping it with a poached egg, and drizzling with hollandaise sauce.
5. Garnish with fresh chives and serve immediately.

Eggs Benedict feels like a luxurious treat for Sunday mornings. The creamy hollandaise sauce and perfectly poached eggs make it a restaurant-worthy dish you can enjoy at home.

Avocado Toast with Poached Egg

This avocado toast is a wholesome, nutrient-rich breakfast that’s easy to prepare but bursting with flavor. Creamy avocado meets crispy toast, with a perfectly poached egg and a sprinkle of spices for an elegant touch.

Ingredients:

• 4 slices of whole-grain bread, toasted
• 2 ripe avocados
• Juice of 1/2 lemon
• 4 large eggs
• 1 tbsp white vinegar
• Salt, pepper, and red chili flakes to taste
• Optional: cherry tomatoes, microgreens, or feta cheese for topping

Instructions:

1. Scoop the avocado into a bowl and mash it with the lemon juice, salt, and pepper.
2. Spread the mashed avocado evenly over each piece of toast.
3. To poach the eggs, fill a saucepan with water, bring to a simmer, and add the vinegar. Crack each egg into a small bowl, then slide it gently into the water. Poach for 3-4 minutes and remove with a slotted spoon.
4. Place a poached egg on top of each slice of avocado toast. Sprinkle with chili flakes and additional toppings as desired.
5. Serve immediately.

Avocado toast with poached egg is a healthy, quick option for a Sunday morning. Its combination of creamy, crunchy, and rich textures is both satisfying and nourishing.

Cinnamon Roll French Toast Bake

Combine the best of two breakfast favorites—cinnamon rolls and French toast—in this easy, indulgent bake. It’s perfect for sharing with family or friends during a leisurely Sunday morning.

Ingredients:

• 1 package (12 oz) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup maple syrup
• Optional: powdered sugar or fresh berries for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. Cut each cinnamon roll into quarters and spread the pieces evenly in the dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour the mixture over the cinnamon roll pieces.
4. Drizzle with maple syrup and bake for 25-30 minutes, or until golden brown and set.
5. Let cool for 5 minutes, then drizzle with the included icing. Garnish with powdered sugar or berries if desired.

This dish transforms two beloved classics into one warm, gooey, and sweet breakfast. It’s a crowd-pleaser that makes any Sunday feel like a celebration.

Sweet Potato Hash with Fried Eggs

Sweet potato hash is a hearty and colorful breakfast that combines tender, caramelized sweet potatoes with savory vegetables and crispy bacon. Topped with fried eggs, this dish is full of flavor and a wonderful way to fuel your Sunday morning.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 4 large eggs
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside.
2. In the same skillet, add the diced sweet potatoes. Cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.
3. Add the bell pepper and onion to the skillet and continue cooking for 5-7 minutes, until the vegetables are tender and caramelized.
4. Sprinkle with smoked paprika, salt, and pepper. Stir in the cooked bacon.
5. In a separate pan, fry the eggs sunny side up or to your desired doneness.
6. Serve the sweet potato hash on plates, topped with the fried eggs and garnished with fresh parsley.

Sweet potato hash with fried eggs is a filling and nutritious breakfast that combines the sweetness of the potatoes with the richness of the eggs and crispy bacon. It’s a well-rounded, satisfying way to start your Sunday.

Greek Yogurt Pancakes

For a lighter, protein-packed pancake option, try these Greek yogurt pancakes. The yogurt adds a creamy texture while boosting the protein content, making them both delicious and nourishing for a Sunday breakfast.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup plain Greek yogurt
• 1/2 cup milk
• 1 large egg
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp vanilla extract
• 1 tbsp unsalted butter, melted (plus extra for cooking)
• Fresh berries and honey for topping

Instructions:

1. In a bowl, whisk together the flour, sugar, and baking powder.
2. In another bowl, combine the Greek yogurt, milk, egg, and vanilla extract. Stir in the melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Serve with fresh berries and a drizzle of honey.

These Greek yogurt pancakes are a delightful twist on the classic, providing a protein boost and a tangy flavor that complements the sweetness of the toppings. They’re perfect for a light yet filling Sunday breakfast.

Chia Pudding with Almond Butter and Bananas

Chia pudding is a simple, make-ahead breakfast that’s full of nutrients. With almond butter and bananas on top, it’s both creamy and satisfying, making it an excellent choice for a leisurely Sunday morning.

Ingredients:

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 2 tbsp almond butter
• 1 banana, sliced
• A pinch of cinnamon

Instructions:

1. In a bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and let sit for 5 minutes, then stir again to prevent clumping.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
3. When ready to serve, spoon the chia pudding into bowls.
4. Top with a dollop of almond butter, banana slices, and a sprinkle of cinnamon.
5. Serve immediately or store in the fridge for up to 3 days.

This chia pudding is a nutritious and easy-to-make breakfast that’s perfect for a Sunday when you want something quick yet satisfying. The almond butter adds richness, while the banana provides natural sweetness and extra texture.

Coconut Almond Oatmeal

A warm and comforting bowl of coconut almond oatmeal is perfect for a cozy Sunday breakfast. The combination of creamy coconut milk, toasted almonds, and hearty oats creates a rich and flavorful dish that will keep you full and satisfied all morning long.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups coconut milk
• 1/2 cup water
• 1/4 cup sliced almonds, toasted
• 2 tbsp shredded unsweetened coconut
• 1 tbsp honey or maple syrup
• 1/2 tsp cinnamon
• Fresh fruit for topping (optional)

Instructions:

1. In a medium saucepan, combine the rolled oats, coconut milk, water, and cinnamon. Bring to a boil over medium heat, then reduce the heat and simmer for about 5-7 minutes, or until the oats are soft and the liquid is mostly absorbed.
2. Stir in honey or maple syrup for sweetness.
3. Spoon the oatmeal into bowls and top with toasted almonds, shredded coconut, and fresh fruit if desired.
4. Serve warm and enjoy!

This coconut almond oatmeal is a wonderful combination of creamy and crunchy textures, and it’s naturally rich in flavor. It’s a nourishing way to start your Sunday, offering healthy fats from the coconut and almonds along with the comforting goodness of oats.

Spinach and Mushroom Frittata

A spinach and mushroom frittata is an easy, healthy breakfast option for Sunday mornings. Packed with vegetables and eggs, it’s a simple yet delicious dish that’s perfect for serving at a leisurely brunch.

Ingredients:

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/4 cup milk
• 1/2 cup grated cheese (cheddar, mozzarella, or feta)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.
3. Add the chopped spinach to the skillet and cook for another 2 minutes until wilted.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the cooked vegetables in the skillet, ensuring it is evenly distributed.
5. Sprinkle the grated cheese over the top.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are fully set and the top is lightly golden.
7. Garnish with fresh herbs, if desired, and serve warm.

This frittata is a delicious and protein-packed breakfast that’s full of flavor. It’s perfect for a Sunday when you want something light yet filling, and the combination of spinach and mushrooms adds both freshness and earthiness to the dish.

Banana Nut Smoothie Bowl

For a refreshing and nutrient-packed breakfast, a banana nut smoothie bowl is the way to go. It’s filled with creamy bananas, almond butter, and a touch of honey, and topped with crunchy granola and nuts for texture. It’s like eating dessert for breakfast, but much healthier!

Ingredients:

• 2 ripe bananas, frozen
• 1/2 cup almond milk (or any milk of your choice)
• 2 tbsp almond butter
• 1 tbsp honey or maple syrup
• 1/4 tsp cinnamon
• 1/4 cup granola
• 1/4 cup chopped nuts (walnuts, almonds, or pecans)
• Fresh fruit and chia seeds for topping

Instructions:

1. In a blender, combine the frozen bananas, almond milk, almond butter, honey, and cinnamon. Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with granola, chopped nuts, fresh fruit, and a sprinkle of chia seeds.
4. Serve immediately with a spoon.

This banana nut smoothie bowl is an easy, delicious, and customizable breakfast. It’s packed with healthy fats, fiber, and natural sweetness, making it the perfect choice for a refreshing Sunday morning that still feels indulgent.

Avocado and Tomato Breakfast Sandwich

Start your Sunday with a simple yet delicious avocado and tomato breakfast sandwich. With creamy avocado, juicy tomato, and a perfectly fried egg, this sandwich is both satisfying and healthy, offering a great balance of flavors to fuel your day.

Ingredients:

• 2 slices whole-grain bread
• 1 ripe avocado, sliced
• 1 large egg
• 1 small tomato, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. In a small skillet, heat olive oil over medium heat. Crack the egg into the pan and fry to your desired level of doneness (sunny-side up or over-easy works well).
3. Once the bread is toasted, layer one slice of avocado on each piece of toast.
4. Top with tomato slices and season with salt and pepper.
5. Carefully place the fried egg on top, then garnish with fresh basil if desired.
6. Close the sandwich and serve immediately.

This avocado and tomato breakfast sandwich is a quick yet satisfying option for Sunday mornings. The creamy avocado and fresh tomato bring a refreshing taste, while the egg adds richness and protein, making this sandwich a well-rounded meal to enjoy.

Baked Apple Cinnamon French Toast Casserole

A comforting and warm breakfast perfect for a Sunday brunch, this baked apple cinnamon French toast casserole combines layers of soft bread, cinnamon-spiced apples, and a sweet custard, all baked together for a delicious, make-ahead treat.

Ingredients:

• 1 loaf of day-old French bread, cut into cubes
• 2 medium apples, peeled and sliced
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 4 large eggs
• 1 1/2 cups whole milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp butter
• Powdered sugar for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, toss the apple slices with cinnamon and brown sugar. Set aside.
3. Arrange the cubed bread in the prepared baking dish, then layer the spiced apples over the bread.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and salt. Pour the custard mixture evenly over the bread and apples, pressing gently to ensure the bread soaks up the liquid.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 20 minutes, or until the casserole is golden and set.
7. Remove from the oven, dust with powdered sugar, and serve warm.

This baked apple cinnamon French toast casserole is a great way to treat yourself on a lazy Sunday. It’s a comforting dish with the warmth of cinnamon and tender apples, making it a perfect centerpiece for a cozy brunch.

Crispy Chickpea and Spinach Breakfast Tacos

For a plant-based option that’s full of flavor and protein, these crispy chickpea and spinach breakfast tacos are an excellent choice. Packed with crunchy chickpeas, fresh spinach, and topped with avocado, these tacos are both nutritious and satisfying.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 4 small corn tortillas
• 2 cups fresh spinach
• 1 avocado, sliced
• Lime wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the chickpeas with olive oil, cumin, smoked paprika, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Roast the chickpeas for 25-30 minutes, shaking the pan halfway through, until they’re crispy and golden.
4. In a dry skillet, warm the tortillas over medium heat for about 1-2 minutes on each side.
5. In the same skillet, wilt the spinach by sautéing it for 2-3 minutes.
6. To assemble the tacos, layer the warm tortillas with a handful of spinach, roasted chickpeas, and avocado slices.
7. Serve with lime wedges and enjoy!

These crispy chickpea and spinach breakfast tacos are a flavorful and nutritious option to start your Sunday. The combination of spiced chickpeas, fresh spinach, and creamy avocado creates a satisfying meal that’s light yet filling.

Note: More recipes​ are coming soon!