40+ Easy and Delicious Sunday Cabbage Recipes for Every Taste

Cabbage is one of the most versatile vegetables you can have in your kitchen.

Whether you’re in the mood for something light and fresh or hearty and comforting, cabbage fits the bill perfectly.

It’s also an incredibly budget-friendly ingredient, packed with nutrients and flavor.

That’s why cabbage is such a fantastic choice for Sunday cooking — it can be transformed into a variety of dishes that suit any craving.

In this post, we’ve compiled over 40 incredible cabbage recipes that will make your Sundays more flavorful and exciting.

From stir-fries and salads to braised dishes and savory rolls, there’s a cabbage recipe for every occasion.

So, whether you’re cooking for a family gathering, meal prepping for the week ahead, or simply enjoying a quiet Sunday meal, these recipes will add something special to your table.

Let’s dive in and discover all the wonderful ways you can enjoy this humble vegetable.

40+ Easy and Delicious Sunday Cabbage Recipes for Every Taste

Cabbage is more than just a side dish — it can be the main event. With over 40 cabbage recipes to choose from, your Sundays will never be boring again.

Whether you prefer it roasted, sautéed, or braised, cabbage has the ability to take on so many different flavors and textures, making it a truly adaptable ingredient.

These recipes are perfect for a variety of tastes and dietary preferences, from savory vegetarian options to protein-packed meat dishes.

So the next time you’re planning your Sunday dinner, why not let cabbage take center stage?

Sunday Cabbage Soup

This hearty, warm cabbage soup is the perfect dish for a cozy Sunday meal. It combines tender cabbage with a rich broth and is loaded with fresh vegetables for a satisfying and healthy soup.

Ingredients

• 1 medium cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 tablespoons olive oil
• 1 bay leaf

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Add the chopped cabbage and sauté for an additional 2-3 minutes, stirring frequently.
3. Pour in the vegetable broth, diced tomatoes, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender and the flavors have melded together.
4. Remove the bay leaf and adjust seasoning with more salt or pepper if needed.
5. Serve the soup hot with a slice of crusty bread.

This cabbage soup is simple to prepare and makes for an excellent comfort food. It’s not only warming but also filled with vitamins and fiber from the cabbage and other veggies. The vegetable broth provides a base full of savory flavors that enhance the cabbage’s natural sweetness. It’s a wholesome meal that’s low in calories and high in nutrients, perfect for a Sunday afternoon when you’re looking for something nutritious yet satisfying.

Cabbage Stir-Fry with Soy Sauce and Sesame Seeds

This cabbage stir-fry is quick and easy to prepare, making it an ideal Sunday lunch or side dish. The combination of cabbage with soy sauce and sesame seeds creates a savory, slightly nutty flavor that’s deliciously addictive.

Ingredients

• 1 small cabbage, thinly sliced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional)
• 2 teaspoons sesame seeds
• 2 green onions, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated

Instructions

1. Heat the sesame oil in a large pan or wok over medium-high heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
2. Add the sliced cabbage to the pan and stir-fry for about 5 minutes, or until the cabbage starts to soften and lightly brown at the edges.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour this mixture over the cabbage, stirring well to coat.
4. Cook for an additional 2-3 minutes, allowing the cabbage to absorb the sauce.
5. Remove from heat and sprinkle with sesame seeds and green onions before serving.

This cabbage stir-fry is not only quick to make but also bursting with flavor. The sesame oil gives the dish a rich, nutty taste, while the soy sauce and vinegar provide a perfect balance of salty and tangy notes. The sesame seeds and green onions add a nice crunch and freshness, making this a fantastic side dish to complement any Sunday dinner or a light, healthy main course on its own.

Baked Cabbage with Parmesan and Garlic

Baked cabbage is a surprising yet delicious way to enjoy this humble vegetable. Roasting cabbage with garlic, parmesan, and olive oil brings out a depth of flavor and creates crispy edges that make it irresistible.

Ingredients

• 1 medium cabbage, sliced into wedges
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cabbage wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
3. Roast in the oven for 25-30 minutes, flipping the cabbage wedges halfway through, until the edges are crispy and golden brown.
4. Remove from the oven and sprinkle with grated parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
5. Garnish with fresh parsley and serve.

This baked cabbage recipe is a wonderful alternative to typical roasted vegetables. The caramelized edges of the cabbage paired with the crispy parmesan create a delightful contrast of textures. The garlic adds a fragrant kick, and the oregano infuses the dish with a subtle earthiness. This is an excellent side dish for any hearty meal or can even be enjoyed as a light main dish on a lazy Sunday afternoon.

Each of these cabbage recipes provides a unique way to enjoy cabbage, whether you’re craving a warm soup, a quick stir-fry, or a roasted dish. Cabbage is incredibly versatile, and these recipes highlight its natural sweetness, satisfying texture, and ability to absorb bold flavors. Whether you’re cooking for a crowd or just for yourself, these dishes are sure to make your Sunday meal special.

Sautéed Cabbage with Bacon and Apples

This savory-sweet sautéed cabbage combines crispy bacon with the natural sweetness of apples, making it an irresistible side dish. Perfect for a Sunday meal, this recipe blends savory and slightly tart flavors, adding depth and richness to the cabbage.

Ingredients

• 1 small cabbage, shredded
• 4 slices bacon, chopped
• 1 apple, peeled and thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered bacon fat in the pan.
2. Add the sliced onion to the pan and sauté for 2-3 minutes until softened.
3. Add the shredded cabbage and cook for 5-7 minutes, stirring occasionally, until it starts to soften.
4. Add the apple slices to the pan and cook for an additional 3-4 minutes until the apples soften slightly but still maintain some texture.
5. Drizzle the apple cider vinegar and honey over the cabbage mixture, then toss to combine. Season with salt and pepper to taste.
6. Stir in the crispy bacon and garnish with fresh parsley before serving.

The combination of bacon and apple creates a beautiful balance of flavors, where the savory bacon complements the sweetness of the apples, while the cabbage brings a mild, tender texture to the dish. This sautéed cabbage recipe is perfect as a side dish for roasts or grilled meats, or as a stand-alone dish for a simple Sunday meal. The apple cider vinegar adds a tangy contrast to the sweetness, making each bite satisfying and complex.

Cabbage and Potato Gratin

A creamy, cheesy cabbage and potato gratin is a comforting way to enjoy cabbage. The layers of tender potatoes and cabbage, baked together with a rich béchamel sauce and topped with golden, melted cheese, create a dish that’s perfect for a Sunday gathering.

Ingredients

• 1 small cabbage, shredded
• 3 medium potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup grated Gruyère cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, melt the butter over medium heat. Add the flour and whisk to create a roux. Slowly pour in the milk and cream, whisking constantly, until the sauce thickens, about 5-7 minutes.
3. Season the sauce with garlic powder, salt, and pepper. Remove from heat and stir in half of the grated Gruyère cheese until melted and smooth.
4. In a greased baking dish, layer the sliced potatoes, shredded cabbage, and béchamel sauce, repeating layers until all ingredients are used.
5. Top with the remaining Gruyère cheese and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
6. Garnish with fresh thyme before serving.

This cabbage and potato gratin is a luxurious, comforting dish that brings out the best in both vegetables. The creamy béchamel sauce envelops the cabbage and potatoes, making them rich and satisfying. The Gruyère cheese adds depth and a slightly nutty flavor that makes each bite irresistible. This gratin is a great choice for a Sunday dinner when you want something a bit more indulgent.

Cabbage Salad with Lemon and Feta

This fresh cabbage salad is perfect for a lighter, tangy side dish. The combination of shredded cabbage, crisp vegetables, and the sharpness of feta cheese with a zesty lemon dressing makes it a refreshing addition to your Sunday table.

Ingredients

• 1 small cabbage, shredded
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper, to taste
• Fresh dill, chopped (for garnish)

Instructions

1. In a large bowl, combine the shredded cabbage, carrot, and cucumber.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the cabbage mixture and toss to combine, ensuring everything is well-coated.
4. Sprinkle the crumbled feta cheese on top and garnish with fresh dill.
5. Serve immediately or chill in the fridge for 15-20 minutes before serving for a cooler, more refreshing salad.

This cabbage salad with lemon and feta is light and vibrant, offering a perfect balance of tangy and savory flavors. The lemon dressing brightens the dish, while the feta provides a creamy contrast to the crunchy cabbage and vegetables. It’s a perfect side dish for grilled meats or a great way to add a burst of freshness to your Sunday lunch or dinner.

These three cabbage recipes highlight the versatility of cabbage, whether you’re craving something warm and savory, creamy and indulgent, or fresh and tangy. Each dish brings out different aspects of this nutritious vegetable, making them great additions to any Sunday meal.

Cabbage and Bean Stew

This hearty cabbage and bean stew is the perfect comforting dish for a chilly Sunday. Packed with tender cabbage, nutritious beans, and aromatic herbs, it’s a filling meal that’s as healthy as it is flavorful.

Ingredients

• 1 small cabbage, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 2 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until fragrant and softened.
2. Add the carrots and cook for an additional 2-3 minutes.
3. Stir in the chopped cabbage, vegetable broth, oregano, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the cabbage and carrots are tender.
4. Add the beans to the pot and stir to combine. Cook for another 5 minutes to heat the beans through.
5. Adjust seasoning to taste, then garnish with fresh parsley before serving.

This cabbage and bean stew is a nourishing and filling meal, perfect for a Sunday afternoon. The beans add protein and fiber, making it a complete meal, while the cabbage soaks up the flavorful broth, becoming tender and comforting. The combination of oregano and cumin infuses the stew with warmth, making it a perfect dish for the colder months.

Spicy Cabbage Tacos

These spicy cabbage tacos are a fun, fresh twist on traditional tacos. The cabbage is lightly sautéed with bold spices, making it the perfect filling for a quick and satisfying Sunday meal.

Ingredients

• 1 small cabbage, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 8 small corn tortillas
• 1/2 cup fresh cilantro, chopped
• 1/2 red onion, thinly sliced
• 1 lime, cut into wedges
• 1/2 cup sour cream or Greek yogurt (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the sliced cabbage and sauté for about 5-7 minutes until it starts to soften.
2. Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper over the cabbage. Continue cooking for another 2-3 minutes, stirring frequently, until the cabbage is tender and well-coated with the spices.
3. Warm the tortillas in a dry skillet or microwave until soft and pliable.
4. To assemble the tacos, place a spoonful of the spiced cabbage on each tortilla. Top with fresh cilantro, red onion, and a squeeze of lime juice. Add sour cream or Greek yogurt if desired.
5. Serve immediately and enjoy!

These spicy cabbage tacos offer a bold and flavorful alternative to the usual taco filling. The cabbage becomes tender while maintaining a bit of crunch, and the spice blend gives it a kick that pairs perfectly with the freshness of the cilantro and lime. These tacos are quick to prepare, making them a perfect choice for a light and satisfying Sunday dinner.

Cabbage Rolls with Tomato Sauce

Cabbage rolls are a classic comfort food that’s both filling and flavorful. These cabbage rolls are stuffed with a savory mix of rice, ground meat, and spices, then baked in a rich tomato sauce for a truly satisfying meal.

Ingredients

• 1 large cabbage
• 1 cup cooked rice
• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of water to a boil. Carefully remove the cabbage leaves, one by one, blanching them in the boiling water for about 2 minutes until softened. Drain the leaves and set them aside to cool.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 4 minutes.
3. In a bowl, combine the cooked rice, ground meat, sautéed onion and garlic, basil, oregano, paprika, salt, and pepper. Mix well to combine.
4. Lay a cabbage leaf flat on a surface. Place about 1/4 cup of the filling in the center of the leaf and roll it up, folding in the sides as you go. Repeat with the remaining leaves and filling.
5. Preheat your oven to 375°F (190°C). In a baking dish, pour a layer of tomato sauce on the bottom. Place the cabbage rolls seam-side down in the dish, and cover with the remaining tomato sauce.
6. Cover the dish with foil and bake for 45 minutes, or until the cabbage is tender and the rolls are cooked through.
7. Garnish with fresh parsley before serving.

Cabbage rolls are a comforting, satisfying dish that’s perfect for Sunday dinners. The combination of savory ground meat, rice, and aromatic herbs wrapped in tender cabbage leaves creates a wholesome and flavorful meal. The tomato sauce adds a tangy richness that ties everything together. These rolls are perfect for a cozy family meal or for meal prepping for the week ahead.

These three cabbage recipes showcase the vegetable’s versatility, from a hearty stew to spicy tacos and comforting cabbage rolls. Each dish brings out the cabbage’s natural sweetness and ability to absorb rich flavors, making it a staple ingredient in your Sunday cooking repertoire.

Cabbage and Sausage Skillet

This one-pan cabbage and sausage skillet is a quick and flavorful dish that’s perfect for a laid-back Sunday dinner. The savory sausage pairs wonderfully with the cabbage, making it a satisfying meal with minimal cleanup.

Ingredients

• 1 small cabbage, sliced
• 4 sausage links (your choice of pork, chicken, or turkey sausage), sliced into rounds
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground mustard
• Salt and pepper, to taste
• 1 tablespoon apple cider vinegar
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes.
2. Add the onion and garlic to the skillet and sauté for another 3-4 minutes until softened.
3. Stir in the sliced cabbage, smoked paprika, ground mustard, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and starting to brown slightly.
4. Add the apple cider vinegar and stir to combine. Let it cook for another 2-3 minutes, allowing the vinegar to deglaze the pan and infuse the flavors.
5. Garnish with fresh parsley before serving.

This cabbage and sausage skillet is a hearty, flavorful dish with a great balance of textures. The sausage adds savory depth, while the cabbage softens and caramelizes, bringing out its natural sweetness. The vinegar provides a nice tang to balance the richness of the sausage, making this an all-in-one meal that’s simple to prepare and full of comforting flavors.

Cabbage and Carrot Slaw

This light and tangy cabbage and carrot slaw is a refreshing addition to any Sunday meal. The crunchy vegetables are coated in a simple, zesty dressing, making it a perfect side for BBQs, sandwiches, or grilled meats.

Ingredients

• 1 small cabbage, shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste
• 1/2 teaspoon celery seed (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, pepper, and celery seed (if using).
3. Pour the dressing over the cabbage and carrots and toss to coat evenly.
4. Let the slaw sit in the fridge for at least 30 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving.

This cabbage and carrot slaw is a perfect balance of creamy, tangy, and crunchy. The simple dressing of mayo, vinegar, and mustard enhances the fresh vegetables without overpowering them, creating a dish that’s light but satisfying. It’s an easy and refreshing side dish to complement heartier meals or to enjoy on its own for a lighter Sunday option.

Cabbage Stir-Fry with Tofu

This vegan cabbage stir-fry with tofu is a healthy and flavorful dish that’s full of vibrant colors and textures. The crispy tofu pairs perfectly with the tender cabbage, making this stir-fry a satisfying and plant-based Sunday meal.

Ingredients

• 1 small cabbage, shredded
• 1 block firm tofu, pressed and cubed
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• 2 green onions, chopped
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 1 tablespoon peanut butter (optional, for extra creaminess)
• Salt and pepper, to taste

Instructions

1. Press the tofu to remove excess moisture, then cut it into cubes. Heat sesame oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook for 5-7 minutes until golden and crispy on all sides. Remove tofu from the skillet and set aside.
2. In the same skillet, add the garlic, ginger, and red bell pepper. Sauté for 2-3 minutes until fragrant and slightly softened.
3. Add the shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally, until it softens and begins to brown.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame seeds, and peanut butter (if using). Pour this mixture over the cabbage and stir to coat evenly.
5. Add the crispy tofu back into the skillet and toss everything together. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve.

This cabbage stir-fry with tofu is a flavorful, plant-based dish that’s both hearty and healthy. The crispy tofu adds protein and texture, while the cabbage becomes tender and absorbs the umami of the soy sauce and sesame oil. The addition of peanut butter gives the dish a creamy, rich undertone, making it a well-balanced and satisfying option for a Sunday meal.

These three cabbage recipes offer a variety of flavors and cooking methods, from a savory skillet to a refreshing slaw and a protein-packed stir-fry. Whether you’re looking for a hearty, filling dish or something light and fresh, these recipes will make cabbage the star of your Sunday table.

Cabbage and Shrimp Stir-Fry

This quick and flavorful cabbage and shrimp stir-fry brings together the delicate taste of shrimp with the crunch of cabbage, making for a light yet satisfying meal. The stir-fry is finished with a savory soy-based sauce that adds depth and richness, perfect for a Sunday evening meal.

Ingredients

• 1 small cabbage, shredded
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.
3. Add the shredded cabbage to the skillet and stir-fry for 5-7 minutes, until it softens and begins to brown slightly.
4. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and red pepper flakes (if using). Pour the sauce over the cabbage and toss to coat evenly.
5. Return the shrimp to the skillet and toss everything together until the shrimp are heated through and well-coated with the sauce.
6. Season with salt and pepper to taste and garnish with chopped green onions before serving.

This cabbage and shrimp stir-fry is a vibrant and flavorful dish that pairs perfectly with steamed rice or noodles. The sweet and savory sauce enhances the natural flavors of the cabbage and shrimp, while the garlic and ginger add aromatic depth. It’s a quick and easy meal that’s perfect for a light yet satisfying Sunday dinner.

Cabbage and Corn Fritters

These crispy cabbage and corn fritters are a fun and unique way to enjoy cabbage on a Sunday. With a hint of sweetness from the corn and a savory crunch from the cabbage, these fritters make a great snack, appetizer, or side dish.

Ingredients

• 1 small cabbage, shredded
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)
• Fresh cilantro or parsley, chopped (for garnish)

Instructions

1. In a large bowl, combine the shredded cabbage and corn kernels.
2. Add the flour, cornmeal, eggs, Parmesan cheese, baking powder, garlic powder, salt, and pepper to the cabbage mixture. Stir until well combined.
3. Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the cabbage mixture into the skillet, flattening them slightly with the back of the spoon.
4. Fry the fritters for 3-4 minutes per side until they are golden brown and crispy.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Garnish with fresh cilantro or parsley and serve hot.

These cabbage and corn fritters are a delightful combination of flavors and textures. The cabbage adds crunch and earthiness, while the corn provides a burst of sweetness. The fritters are golden, crispy on the outside, and tender on the inside, making them a perfect Sunday treat. Serve them with a dipping sauce, like sour cream or a tangy yogurt dip, for added flavor.

Braised Cabbage with Apples and Onions

This braised cabbage with apples and onions is a comforting, slightly sweet dish that pairs perfectly with roasted meats or sausages. The apples add a natural sweetness, while the onions give the dish a savory depth, and the cabbage softens and absorbs all the rich flavors during the braising process.

Ingredients

• 1 small cabbage, shredded
• 2 apples, peeled and thinly sliced
• 1 onion, sliced
• 2 tablespoons butter
• 1/2 cup apple cider vinegar
• 1/2 cup vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced onion and sauté for 3-4 minutes until softened.
2. Add the sliced apples and cook for an additional 2-3 minutes until they start to soften.
3. Stir in the shredded cabbage, apple cider vinegar, vegetable broth, thyme, salt, and pepper. Bring the mixture to a simmer.
4. Cover the pot and cook for 30-35 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
5. Adjust seasoning with more salt and pepper if necessary.
6. Garnish with fresh parsley before serving.

This braised cabbage with apples and onions is a comforting, hearty side dish that’s full of flavor. The sweetness from the apples balances the savory cabbage and onions, and the apple cider vinegar adds a subtle tanginess to tie everything together. This dish is perfect for a Sunday dinner, pairing beautifully with meats like roast pork, chicken, or sausages.

These three cabbage recipes offer diverse ways to enjoy cabbage, from a vibrant shrimp stir-fry to crispy fritters and comforting braised cabbage. Each dish highlights the versatility of cabbage, making it an excellent addition to any Sunday meal, whether you’re in the mood for something quick and light or rich and comforting.

Note: More recipes​ are coming soon!