25+ Delicious Sunday Camping Recipes for Memorable Meals

There’s nothing quite like a Sunday spent in the great outdoors, enjoying the beauty of nature while sharing a meal with friends or family.

Whether you’re at a campsite nestled in the woods, a scenic lakeside spot, or a cozy mountain retreat, the food you prepare can make all the difference in creating a memorable camping experience.

Cooking over an open fire, using a portable grill, or even prepping some no-cook meals can be just as rewarding as the adventure itself.

This guide features over 25 Sunday camping recipes to satisfy every appetite and craving, from hearty breakfasts to satisfying main courses and sweet desserts.

These recipes are simple, flavorful, and perfect for making the most of your time outdoors, so you can focus on enjoying your camping trip to the fullest.

25+ Delicious Sunday Camping Recipes for Memorable Meals

There you have it—over 25 delicious Sunday camping recipes that will transform your outdoor cooking experience.

Whether you’re looking to start your day with a hearty breakfast hash, end it with a warm apple cinnamon dessert, or enjoy a savory dinner with friends, these recipes are designed to bring comfort, flavor, and a touch of home to your campsite.

Embrace the joy of campfire cooking, try out new flavors, and savor the moments spent under the open sky.

With these recipes, your camping Sundays will be filled with great food, great company, and unforgettable memories.

Campfire Foil Packet Potatoes with Sausage and Vegetables

A hearty and easy-to-make dish perfect for campfire cooking. This one-pan meal combines tender potatoes, flavorful sausage, and a medley of colorful vegetables, all wrapped in foil and cooked over the fire.

Ingredients

• 4 medium potatoes, diced
• 2 sausages (e.g., Italian, chorizo, or smoked sausage), sliced
• 1 bell pepper, chopped
• 1 medium onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Prepare a large piece of aluminum foil and place it on a flat surface.
2. In a mixing bowl, combine the diced potatoes, sausage slices, chopped bell pepper, onion, and cherry tomatoes.
3. Drizzle olive oil over the ingredients and sprinkle with garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
4. Transfer the mixture onto the foil and fold up the edges to create a sealed packet.
5. Place the packet on the campfire grate or over hot coals. Cook for 25-30 minutes, turning occasionally, until the potatoes are tender and the sausage is cooked through.
6. Carefully open the foil packet (be cautious of steam) and garnish with fresh parsley before serving.

The combination of roasted potatoes, sausage, and vibrant vegetables makes this dish a crowd-pleaser for family camping trips. The foil packet method seals in the juices, ensuring every bite is full of flavor. This recipe’s simplicity and minimal cleanup make it a must-have for any camping meal rotation.

Campfire Banana Boats

A fun and indulgent dessert that takes minutes to prepare and creates an irresistible treat around the campfire. The sweet, warm banana with melted chocolate and marshmallows is the perfect finish to a day of outdoor adventures.

Ingredients

• 4 ripe bananas
• 1 cup mini marshmallows
• 1/2 cup chocolate chips or chunks
• 1/4 cup crushed graham crackers (optional)
• Aluminum foil

Instructions

1. Cut a slit along the length of each banana, being careful not to cut all the way through. Gently open the slit to create a pocket.
2. Stuff the banana with mini marshmallows and chocolate chips, pressing down slightly to secure the filling.
3. Wrap each banana in a piece of aluminum foil, sealing the edges tightly.
4. Place the wrapped bananas on the campfire grate or directly on the coals for about 10-12 minutes, turning halfway through.
5. Remove from heat, unwrap carefully, and sprinkle crushed graham crackers on top (optional).

These campfire banana boats are a sweet twist on s’mores, packed into a convenient, foil-wrapped dessert. The combination of warm, melty chocolate and gooey marshmallows with the caramelized banana creates a dessert that feels like a special treat. Plus, it’s easy for kids and adults alike to assemble and cook.

Campfire Chicken Fajita Skewers

These skewers are an easy, mess-free way to enjoy flavorful chicken fajitas right at your campsite. With marinated chicken, colorful bell peppers, and onions, they’re perfect for grilling over an open fire or on a camping stove.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 2 bell peppers (different colors), cut into chunks
• 1 large onion, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (metal or soaked wooden ones)
• Optional toppings: sour cream, guacamole, salsa, lime wedges

Instructions

1. In a bowl, mix the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken pieces and stir until evenly coated. Let marinate for at least 15-20 minutes.
2. Thread the marinated chicken, bell pepper chunks, and onion wedges onto the skewers, alternating between chicken and vegetables.
3. Place the skewers over the campfire or on a grill. Cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
4. Serve with optional toppings like sour cream, guacamole, salsa, and a squeeze of lime for added flavor.

These chicken fajita skewers are both flavorful and satisfying, making them an excellent option for camping dinners. The marinade infuses the chicken and vegetables with bold spices, while the open-flame cooking adds a nice char that enhances the taste. They’re versatile, easy to prepare, and perfect for enjoying after a day spent outdoors.

Campfire Chili Mac

A comforting, hearty meal that combines the rich flavors of chili with the satisfying texture of pasta. This dish is perfect for chilly camping nights and packs a punch of protein and carbohydrates to refuel after a long day of hiking or outdoor activities.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup elbow macaroni or any short pasta
• 1 packet chili seasoning mix
• 1/2 cup shredded cheddar cheese
• 2 cups water
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Instructions

1. In a large, camp-friendly pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain excess fat and season with salt and pepper.
2. Add the diced tomatoes, kidney beans, and chili seasoning mix to the pot, stirring well. Simmer for 5-7 minutes to let the flavors meld.
3. Pour in the water and bring the mixture to a boil. Add the pasta and reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
4. Sprinkle shredded cheddar cheese on top and let it melt before serving.
5. Garnish with fresh cilantro or green onions if desired.

This campfire chili mac is a one-pot wonder that blends the flavors of a classic chili with pasta for a filling and delicious meal. The dish’s simplicity means you can spend more time enjoying the outdoors and less time on prep and cleanup. Perfect for feeding a group, it’s warm, spicy, and has that comforting, home-cooked feel that makes it a camping favorite.

Campfire Grilled Veggie Skewers

These skewers are an easy, light, and nutritious way to enjoy fresh vegetables at your campsite. With a simple marinade and a few minutes over the fire, they make an excellent side dish or can be enjoyed on their own.

Ingredients

• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 cup button mushrooms, halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (metal or soaked wooden ones)

Instructions

1. In a bowl, mix the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper to create the marinade.
2. Add the zucchini, bell pepper, onion, cherry tomatoes, and mushrooms to the bowl. Toss until all vegetables are coated.
3. Thread the marinated vegetables onto the skewers, alternating between different types.
4. Place the skewers over the campfire or grill. Cook for 8-10 minutes, turning occasionally until the vegetables are tender and lightly charred.
5. Serve immediately as a side or with a drizzle of extra balsamic glaze.

These grilled veggie skewers are full of bright, fresh flavors and are perfect for adding a touch of healthiness to your camping menu. The marinade enhances the natural sweetness of the vegetables and adds a rich, tangy flavor. Quick to prepare and easy to cook, these skewers are a crowd-pleaser for vegetarians and meat-eaters alike.

Campfire Breakfast Burritos

Start your day off right with these hearty breakfast burritos. Packed with scrambled eggs, crispy bacon, and melty cheese, these burritos are great for a camping breakfast and can be customized with your favorite add-ins.

Ingredients

• 4 large eggs
• 4 tortillas (large enough to wrap the filling)
• 1/2 cup cooked bacon or sausage, crumbled
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup diced potatoes, cooked until tender
• 1/4 cup diced bell peppers
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Optional toppings: salsa, avocado slices, sour cream, hot sauce

Instructions

1. In a camp stove or portable pan, scramble the eggs over medium heat until just set. Season with salt and pepper and set aside.
2. In the same pan, cook the diced potatoes and bell peppers until they are tender and slightly crispy.
3. Lay out the tortillas and evenly distribute the scrambled eggs, bacon, cheese, potatoes, and bell peppers across each one. Sprinkle with chopped green onions.
4. Roll up each tortilla tightly to create a burrito, folding in the ends to secure the filling.
5. Wrap each burrito in aluminum foil and place over the campfire or grill. Cook for 5-7 minutes, turning occasionally, until the cheese is melted and the burrito is heated through.
6. Serve with optional toppings like salsa, avocado slices, sour cream, or a splash of hot sauce.

These breakfast burritos are an excellent way to kickstart a day full of outdoor activities. They’re packed with protein, carbohydrates, and essential nutrients to keep you energized. The combination of warm, cheesy filling and crispy tortilla makes them perfect for eating around the campfire or taking on a hike. They’re easy to customize with your favorite breakfast ingredients and are sure to become a camping staple.

Campfire Sweet Potato and Black Bean Stew

This hearty, warming stew is perfect for chilly camping nights. Packed with sweet potatoes, black beans, and a blend of flavorful spices, it’s a nourishing and comforting meal that’s easy to prepare.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Instructions

1. In a large camp-friendly pot, sauté the diced onion and minced garlic over medium heat until fragrant and translucent.
2. Add the diced sweet potatoes, black beans, diced tomatoes, cumin, chili powder, and paprika. Stir to combine.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.

This sweet potato and black bean stew is a flavorful and filling vegetarian option for camping meals. The combination of sweet potatoes and black beans offers a satisfying balance of sweetness and earthiness, while the spices add depth to each bite. It’s perfect for warming up after a day of outdoor adventures and is easy to make with minimal equipment.

Campfire Grilled Cheese Sandwiches with Tomato Soup

Nothing beats the classic pairing of grilled cheese and tomato soup, especially when enjoyed under the open sky. This campfire-friendly version is simple and comforting, perfect for an evening meal after a day of exploring.

Ingredients

• 8 slices of bread (your choice: sourdough, whole wheat, etc.)
• 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
• 1/4 cup butter, softened
• 1 can (15 oz) tomato soup
• 1/2 cup water or broth
• Salt and pepper to taste
• Fresh basil leaves (optional)

Instructions

1. Preheat a cast-iron skillet or camping stove.
2. Spread butter on one side of each slice of bread. Place cheese between two slices to create a sandwich, buttered side facing out.
3. Grill the sandwiches over medium heat for 3-4 minutes on each side, or until golden brown and the cheese is melted.
4. Meanwhile, prepare the tomato soup by heating it in a small pot over the fire, adding water or broth to reach your desired consistency. Season with salt and pepper to taste.
5. Serve the grilled cheese sandwiches with a bowl of warm tomato soup, garnished with fresh basil if desired.

This simple yet satisfying meal is perfect for camping nights. The crispy, melty grilled cheese paired with a bowl of warm tomato soup provides comfort and nostalgia. It’s a quick meal that’s sure to please everyone around the campfire, offering familiar flavors in an outdoor setting.

Campfire Shrimp Foil Packets

Light yet flavorful, these shrimp foil packets are perfect for an easy, seafood-packed camping dinner. With a blend of fresh herbs, lemon, and a touch of garlic, they cook up quickly and can be served with a side of rice or fresh bread.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Aluminum foil

Instructions

1. Prepare a large piece of aluminum foil and set aside.
2. In a bowl, toss the shrimp with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper until evenly coated.
3. Lay the shrimp on the foil and top with lemon slices.
4. Fold the edges of the foil over the shrimp to create a secure packet, sealing the edges tightly.
5. Place the foil packet over the campfire grate or on hot coals and cook for 6-8 minutes, or until the shrimp turn pink and opaque.
6. Carefully open the foil packet, sprinkle with fresh parsley, and serve immediately.

These shrimp foil packets are an easy and delicious way to enjoy a seafood meal outdoors. The lemon and herbs infuse the shrimp with bright, fresh flavors, while the foil cooking method ensures they stay juicy and tender. Pair them with rice, a salad, or some crusty bread for a complete camping dinner.

Campfire Breakfast Hash

A hearty and energizing breakfast perfect for starting the day on the trail. This campfire hash combines potatoes, eggs, and your choice of sausage or bacon for a satisfying, protein-packed meal that’s quick to prepare and full of flavor.

Ingredients

• 2 large potatoes, diced into small cubes
• 1/2 pound breakfast sausage or bacon, cooked and crumbled
• 1/2 bell pepper, diced
• 1/4 cup onion, diced
• 4 eggs
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat a large skillet or camp pan over medium heat and add the diced potatoes. Cook, stirring occasionally, until they are golden brown and crispy, about 10-12 minutes.
2. Add the bell pepper and onion to the skillet and sauté until they soften, about 3-4 minutes.
3. Stir in the crumbled sausage or bacon, cooking for another 2 minutes until everything is well combined.
4. Make small wells in the hash and crack the eggs into each well. Cover the skillet and cook for 3-4 minutes, or until the eggs are cooked to your liking.
5. Sprinkle paprika, salt, and pepper over the top, and garnish with fresh parsley if desired.

This campfire breakfast hash is a complete meal that combines protein, carbs, and veggies in one easy dish. It’s perfect for a filling breakfast that will keep you energized throughout your outdoor activities. The crispy potatoes and tender eggs make each bite irresistible, while the sausage or bacon adds a savory richness.

Campfire BBQ Chicken Drumsticks

These BBQ chicken drumsticks are juicy, flavorful, and simple to prepare, making them an excellent choice for a camping dinner. With a smoky, tangy barbecue sauce, they’re cooked directly over the fire for that classic campfire char.

Ingredients

• 8 chicken drumsticks
• 1/2 cup barbecue sauce (your favorite brand or homemade)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your campfire grill or grate over medium-high heat.
2. In a bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture over each drumstick.
3. Place the drumsticks on the grill and cook for 20-25 minutes, turning frequently to ensure even cooking and prevent burning.
4. Brush the barbecue sauce over the drumsticks during the last 5 minutes of cooking, turning them often to caramelize the sauce without burning it.
5. Serve the drumsticks hot, with additional barbecue sauce on the side if desired.

These BBQ chicken drumsticks are a campfire favorite that’s both simple and satisfying. The smoky flavor from the open fire pairs perfectly with the sweet and tangy barbecue sauce, making them a perfect main dish for a camping dinner. Serve with a side of coleslaw or grilled corn for a complete meal.

Campfire Apple Cinnamon Foil Packets

A delightful, warm dessert that’s perfect for ending the day around the campfire. These apple cinnamon foil packets are filled with tender baked apples, a touch of cinnamon, and a drizzle of brown sugar for a simple and satisfying sweet treat.

Ingredients

• 3 large apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, cut into small pieces
• 1/4 cup chopped walnuts or pecans (optional)
• Aluminum foil

Instructions

1. Prepare a large piece of aluminum foil for each packet.
2. In a bowl, mix the sliced apples with brown sugar and cinnamon until the apples are evenly coated.
3. Place the apple mixture in the center of each foil piece and dot with small pieces of butter. Add a sprinkle of chopped walnuts or pecans if desired.
4. Fold the foil over the apples and seal the edges to create a secure packet.
5. Place the packets on the campfire grate or over hot coals and cook for 15-20 minutes, or until the apples are tender and the flavors have melded together.
6. Carefully open the foil packets, let them cool for a few moments, and serve with a scoop of vanilla ice cream or a drizzle of cream if desired.

These apple cinnamon foil packets are an easy and comforting campfire dessert. The sweet, spiced apples cook to a tender, caramelized finish, while the butter adds richness and a touch of decadence. It’s an effortless way to enjoy a warm dessert after a day of outdoor fun, perfect for sharing with friends and family around the fire.

Campfire Stuffed Bell Peppers

These stuffed bell peppers are a nutritious and flavorful campfire meal that’s easy to prepare and can be customized with your favorite fillings. Packed with ground meat, rice, and vegetables, they are perfect for a balanced dinner under the stars.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat a campfire grill or oven with medium-high heat.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet over the campfire, cook the ground meat until browned. Drain any excess fat and add the diced tomatoes, corn, cooked rice, cumin, chili powder, salt, and pepper. Mix until well combined and heated through.
4. Stuff each bell pepper with the meat and rice mixture and top with shredded cheese.
5. Wrap each stuffed pepper in aluminum foil and place them over the campfire or on the grill. Cook for 20-25 minutes, or until the peppers are tender and the cheese is melted.
6. Serve hot, garnished with fresh cilantro if desired.

These campfire stuffed bell peppers are packed with flavor and provide a complete meal in a single serving. The tender, slightly sweet bell peppers pair beautifully with the savory, spiced filling, making this dish a camping favorite that’s as nutritious as it is delicious.

Campfire Pancake Breakfast

Start your camping day off with these fluffy pancakes made over the fire. With a touch of vanilla and a hint of sweetness, they’re perfect with maple syrup, fresh fruit, or even a sprinkle of chocolate chips.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Maple syrup, fresh fruit, or chocolate chips for serving

Instructions

1. In a bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
2. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
3. Preheat a camp-friendly skillet or griddle over medium heat and lightly grease with butter or oil.
4. Pour 1/4 cup of batter for each pancake onto the skillet and cook for 2-3 minutes or until bubbles form on the surface and the edges begin to look set. Flip and cook for another 1-2 minutes until golden brown.
5. Repeat until all the batter is used, and serve the pancakes with maple syrup, fresh fruit, or chocolate chips.

This campfire pancake breakfast is simple, versatile, and perfect for feeding a group. Whether you like them with classic maple syrup or topped with fresh fruit and whipped cream, they’re a delicious way to start your day on a camping adventure.

Campfire Lemon Herb Salmon Foil Packets

For a light, protein-packed dinner option, these lemon herb salmon foil packets are perfect for cooking over the fire. The salmon is flaky, infused with the freshness of lemon and herbs, and served alongside a medley of vegetables for a complete, flavorful meal.

Ingredients

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup baby potatoes, halved
• 1 cup asparagus spears, trimmed
• Aluminum foil

Instructions

1. Preheat the campfire grill or grate over medium-high heat.
2. Place a salmon fillet in the center of a large piece of aluminum foil. Drizzle with olive oil and season with salt, pepper, garlic powder, dill, and parsley. Top with lemon slices.
3. Arrange the baby potatoes and asparagus around the salmon and drizzle with a little extra olive oil, seasoning with salt and pepper.
4. Fold the edges of the foil up and around the salmon and vegetables to create a secure packet.
5. Place the foil packet on the campfire grill and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Carefully open the packet and serve immediately, enjoying the bright lemon and herb flavors.

These lemon herb salmon foil packets are an easy, nutritious option that delivers big flavor with minimal cleanup. The combination of tender salmon, fresh vegetables, and aromatic seasonings makes this a standout camping dinner that’s both healthy and satisfying.

Note: More recipes​ are coming soon!