40+ Flavorful Sunday Casserole Recipes to Try This Weekend

There’s something truly special about a Sunday meal that brings the family together, and one dish that always fits the bill is a casserole.

Whether you’re looking for something creamy, cheesy, hearty, or packed with vegetables, casseroles offer a convenient, delicious, and easy way to feed a crowd or create a comforting meal for yourself.

The best part? You can prepare them in advance, pop them in the oven, and let the cooking do the work while you relax and enjoy your Sunday.

In this article, we’ve compiled a collection of 40+ mouth-watering Sunday casserole recipes that cater to every taste and dietary preference.

From classic comfort foods like macaroni and cheese to hearty meat and potato casseroles, and even lighter vegetarian options, you’ll find a recipe for every occasion.

Whether you’re cooking for a large family, hosting a brunch, or just looking to enjoy a relaxing meal, these casseroles will surely satisfy your cravings and make your Sundays even more delightful.

40+ Flavorful Sunday Casserole Recipes to Try This Weekend

Sundays are meant for comfort and relaxation, and there’s no better way to enjoy both than by serving up a casserole.

With the 40+ casserole recipes we’ve shared, you’ll have plenty of options to mix and match throughout the year.

Whether you’re craving a cheesy, meaty dish or a lighter vegetable-filled bake, these casseroles are easy to prepare, full of flavor, and sure to become a staple in your meal rotation.

So, next Sunday, skip the takeout and let one of these delicious casseroles be the star of your meal.

Cheesy Breakfast Casserole

A delightful casserole that combines eggs, sausage, and a cheesy topping for the perfect Sunday breakfast or brunch. It’s easy to prepare the night before and pop into the oven the next morning, making it a great option for a stress-free weekend meal. Packed with flavor, this casserole is a family favorite that will keep everyone coming back for more.

Ingredients:

• 1 lb breakfast sausage
• 8 large eggs
• 2 cups milk
• 4 cups shredded cheddar cheese
• 1 small onion, diced
• 1 bell pepper, diced
• 6 slices of bread, cubed
• Salt and pepper, to taste
• 1 tsp dried mustard
• 1 tsp garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove any excess grease and set aside.
3. In the same skillet, sauté the diced onion and bell pepper until softened.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, mustard, and garlic powder.
5. Add the bread cubes, cooked sausage, and sautéed vegetables to the egg mixture. Stir in the shredded cheddar cheese.
6. Pour the mixture into the prepared casserole dish and cover with foil.
7. Bake for 45-50 minutes, then remove the foil and bake for an additional 10-15 minutes until the casserole is golden and set.
8. Let it cool slightly before serving.

This cheesy breakfast casserole is a perfect Sunday dish that is hearty and comforting. It combines rich, flavorful ingredients that come together beautifully, making it a crowd-pleaser. You can also make it ahead of time and bake it the next morning, so there’s no rush to prepare breakfast when you’re enjoying a relaxing Sunday.

Classic Chicken and Rice Casserole

A creamy, comforting casserole that’s ideal for Sunday dinners. This dish combines tender chicken with rice, vegetables, and a savory sauce that’s baked to perfection. It’s a complete meal in one dish, making cleanup a breeze and dinner time stress-free. The perfect recipe to unwind with on a lazy Sunday.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup uncooked rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 medium onion, chopped
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 1 tsp paprika

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Season the chicken breasts with salt, pepper, and paprika. Place them in the casserole dish.
3. In a bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and chopped onion. Mix well.
4. Pour the soup mixture over the chicken breasts, ensuring they are well covered.
5. Add the uncooked rice and frozen peas to the dish, stirring to distribute evenly.
6. Cover the casserole with foil and bake for 45 minutes.
7. After 45 minutes, remove the foil, sprinkle the shredded mozzarella cheese on top, and return to the oven for another 10-15 minutes, until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This classic chicken and rice casserole is a comforting and filling meal perfect for Sunday dinner. The combination of tender chicken, creamy sauce, and fluffy rice makes this dish satisfying, while the peas add a touch of sweetness. It’s the kind of meal that’s easy to make and enjoyable for the whole family to dig into, creating a relaxing end to your weekend.

Vegetarian Enchilada Casserole

A deliciously hearty vegetarian casserole layered with tortillas, cheese, beans, and vegetables, all smothered in a flavorful enchilada sauce. Perfect for a meat-free Sunday meal, this dish is packed with flavor and can be easily customized to suit your tastes. The combination of textures makes every bite a delight, and it’s sure to become a new favorite.

Ingredients:

• 10 small corn tortillas
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cups shredded cheddar cheese
• 2 cups enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a skillet, sauté the onion and bell pepper until softened, about 5 minutes.
3. Stir in the black beans, corn, cumin, chili powder, salt, and pepper, and cook for another 2-3 minutes.
4. Spread a thin layer of enchilada sauce on the bottom of the casserole dish.
5. Layer the tortillas on top of the sauce, then spoon half of the bean and vegetable mixture over the tortillas.
6. Add a layer of cheese, then repeat with another layer of tortillas, the remaining bean mixture, and the remaining cheese.
7. Pour the remaining enchilada sauce over the top and cover with foil.
8. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.

This vegetarian enchilada casserole is a delicious and filling dish that’s perfect for a Sunday meal. With its combination of savory flavors, melted cheese, and a zesty enchilada sauce, it’s a satisfying alternative to traditional meat-based casseroles. It’s easy to prepare and makes great leftovers, ensuring your Sunday dinner is both delicious and stress-free.

Beef and Potato Casserole

A comforting and hearty casserole that combines ground beef, tender potatoes, and a creamy sauce, all baked together into a warm, satisfying dish. Perfect for a Sunday dinner, this casserole is rich in flavor and easy to make. It’s a one-pan meal that brings together the comforting tastes of beef and potatoes with a cheesy topping that adds the perfect finishing touch.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup beef broth
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add the chopped onion. Cook until the onion is softened, about 5 minutes.
3. In a bowl, combine the cream of mushroom soup, sour cream, beef broth, garlic powder, salt, and pepper. Stir until smooth.
4. Layer the sliced potatoes in the prepared casserole dish. Top with half of the beef mixture, followed by half of the soup mixture. Repeat the layers, ending with the soup mixture on top.
5. Cover the dish with foil and bake for 45-50 minutes, until the potatoes are tender.
6. Remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

This beef and potato casserole is a classic comfort food that’s both hearty and satisfying. The tender potatoes soak up the creamy beef sauce, while the melted cheese adds a rich, flavorful topping. It’s a perfect Sunday dinner that will leave everyone feeling full and content, and the leftovers are just as good the next day.

Baked Ziti Casserole

A hearty Italian-inspired casserole made with ziti pasta, marinara sauce, and a blend of cheeses, baked until bubbly and golden. This dish is perfect for a Sunday family meal and is sure to please even the pickiest eaters. It’s easy to make and requires minimal prep, making it an excellent option for a stress-free, delicious dinner.

Ingredients:

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 lb Italian sausage, casing removed
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the ziti pasta according to package instructions, drain, and set aside.
3. In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned. Drain any excess fat and stir in the marinara sauce.
4. In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, oregano, garlic powder, salt, and pepper.
5. Add the cooked ziti pasta to the ricotta mixture and stir to combine.
6. Spread a thin layer of the marinara sauce mixture on the bottom of the casserole dish. Then layer half of the pasta mixture, followed by half of the remaining marinara sauce. Repeat the layers with the remaining pasta and sauce.
7. Top with the remaining mozzarella cheese.
8. Cover the casserole with foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
10. Garnish with fresh basil before serving.

This baked ziti casserole is a crowd-pleasing, comforting dish that’s perfect for a relaxed Sunday meal. The combination of savory Italian sausage, marinara sauce, and creamy cheeses makes every bite deliciously satisfying. It’s a great way to enjoy all the flavors of lasagna with less fuss, making it an easy and filling dish to prepare for your family.

Spinach and Mushroom Lasagna Casserole

A vegetarian twist on the classic lasagna, this spinach and mushroom casserole is layered with tender noodles, creamy ricotta, and a savory mushroom-spinach filling. It’s a perfect Sunday meal for vegetarians or anyone looking for a lighter, but equally satisfying alternative to traditional lasagna. The rich flavors and hearty textures make it a great dish for any occasion.

Ingredients:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 lb mushrooms, sliced
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the lasagna noodles according to package instructions, drain, and set aside.
3. In a skillet, sauté the onions and garlic until softened, about 3-4 minutes. Add the sliced mushrooms and cook until tender. Stir in the spinach, salt, pepper, and basil. Cook for an additional 3-4 minutes, then remove from heat.
4. In a bowl, combine the ricotta cheese, 1 cup of mozzarella, and Parmesan cheese. Mix well.
5. Spread a thin layer of marinara sauce on the bottom of the casserole dish.
6. Layer three lasagna noodles on top, followed by a third of the ricotta mixture, a third of the mushroom-spinach mixture, and a third of the marinara sauce. Repeat the layers twice, ending with marinara sauce on top.
7. Top with the remaining mozzarella cheese.
8. Cover with foil and bake for 25-30 minutes.
9. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
10. Let the casserole cool slightly before serving.

This spinach and mushroom lasagna casserole is a flavorful, vegetarian option that’s perfect for a Sunday dinner. The layers of cheesy goodness, combined with the earthy mushrooms and spinach, create a hearty dish that’s satisfying and full of flavor. It’s a great way to enjoy the comfort of lasagna without the heavy meat, and it’s perfect for anyone looking for a lighter yet filling meal.

Creamy Broccoli and Chicken Casserole

A comforting and creamy casserole that combines tender chicken, broccoli, and a rich, cheesy sauce. This dish is perfect for a Sunday family dinner, providing a balance of protein, vegetables, and indulgent flavors. It’s easy to prepare and makes a hearty meal that can be enjoyed by both adults and children alike.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with butter.
2. In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Spread the chicken and broccoli mixture evenly in the prepared casserole dish.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture over the cheese layer.
6. Bake for 25-30 minutes until the casserole is bubbly and the top is golden brown.
7. Let it cool slightly before serving.

This creamy broccoli and chicken casserole is a wonderful, hearty dish that’s both rich and satisfying. The combination of tender chicken, steamed broccoli, and the creamy sauce makes it a comforting meal that’s perfect for a relaxed Sunday evening. It’s a balanced meal, full of flavor, and sure to be enjoyed by everyone at the table.

Taco Casserole

A fun and flavorful casserole with layers of seasoned beef, tortillas, cheese, and a variety of toppings that recreate the delicious flavors of tacos in casserole form. It’s an easy-to-make dish that can be customized with your favorite taco toppings, making it a perfect Sunday dinner for taco lovers.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup water
• 10 corn tortillas, cut into strips
• 1 can (14 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup sour cream
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• Salsa, for serving
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat and stir in the taco seasoning mix and water. Simmer for 5-7 minutes until the mixture thickens.
3. Spread a layer of tortilla strips on the bottom of the casserole dish.
4. Layer half of the seasoned beef mixture over the tortillas, then top with half of the diced tomatoes and half of the shredded cheddar cheese.
5. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. After baking, top the casserole with shredded lettuce, sour cream, black olives, red onion, and salsa before serving.

This taco casserole is a fun twist on the traditional taco night. The layers of seasoned beef, melted cheese, and crispy tortillas create a delicious, comforting dish that brings all the flavors of tacos in an easy-to-prepare casserole form. It’s a great option for a Sunday meal, and the customizable toppings allow everyone to make it their own.

Sweet Potato and Black Bean Casserole

A hearty and nutritious vegetarian casserole that combines sweet potatoes, black beans, and a flavorful blend of spices, all baked together for a comforting meal. This dish is not only full of flavor but also packed with nutrients, making it a great choice for a lighter, wholesome Sunday dinner.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 small onion, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
3. Add the diced sweet potatoes to the skillet, season with cumin, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, for about 10 minutes, until the sweet potatoes begin to soften.
4. Stir in the black beans, corn, and diced tomatoes. Cook for another 5 minutes, ensuring everything is well mixed.
5. Transfer the mixture into the prepared casserole dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, until the cheese is melted and the sweet potatoes are tender.
7. Garnish with fresh cilantro before serving.

This sweet potato and black bean casserole is the perfect combination of hearty and healthy. The earthy flavors of the sweet potatoes and black beans, paired with the spices, create a comforting dish that’s both filling and nutritious. It’s a great option for a Sunday dinner when you want something light yet satisfying, and the fresh cilantro adds a nice touch of brightness.

Chicken and Rice Casserole

A classic comfort food that brings together tender chicken, fluffy rice, and a creamy sauce, all baked together in one casserole dish. This dish is simple, hearty, and perfect for a Sunday meal. It’s easy to prepare and can be customized with your favorite herbs and spices, making it an all-time family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups long-grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.
3. Layer the rice evenly in the bottom of the casserole dish.
4. Place the chicken breasts on top of the rice.
5. Pour the soup mixture over the chicken and rice, making sure everything is covered.
6. Cover the casserole dish with foil and bake for 45 minutes.
7. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Let the casserole rest for 5 minutes before serving and garnish with chopped parsley.

This chicken and rice casserole is a comforting, all-in-one meal that’s perfect for a busy Sunday. The creamy sauce soaks into the rice, making it extra flavorful, while the tender chicken adds a rich protein base. It’s an easy, family-friendly dish that requires minimal preparation and is sure to please everyone at the table.

Lasagna Roll-Ups Casserole

An inventive take on classic lasagna, these lasagna roll-ups are filled with ricotta cheese and spinach, rolled up in pasta, and topped with marinara sauce and melted cheese. This casserole is easy to serve and can be made ahead of time, making it a great choice for a Sunday dinner that’s both delicious and fun.

Ingredients:

• 9 lasagna noodles
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked spinach, drained
• 1 egg
• 2 cups marinara sauce
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the lasagna noodles according to package instructions, drain, and lay them flat on a sheet of parchment paper to prevent sticking.
3. In a bowl, mix the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, cooked spinach, egg, basil, garlic powder, salt, and pepper.
4. Spread a thin layer of marinara sauce in the bottom of the casserole dish.
5. Take each lasagna noodle and spread a generous amount of the ricotta-spinach mixture along the length of the noodle. Roll it up tightly and place it seam-side down in the casserole dish.
6. Once all the rolls are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
7. Cover with foil and bake for 25-30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

These lasagna roll-ups are a fun and creative twist on a classic dish. The rolled-up pasta makes for a perfect individual portion, and the creamy ricotta-spinach filling is both flavorful and satisfying. Topped with marinara sauce and gooey cheese, this casserole is sure to be a hit for a cozy Sunday dinner.

Pasta Primavera Casserole

A light yet flavorful casserole filled with vibrant vegetables, pasta, and a creamy sauce. This dish is perfect for a vegetarian Sunday dinner and can be customized with your favorite seasonal vegetables. It’s a great way to enjoy a wholesome meal packed with nutrients and flavors.

Ingredients:

• 12 oz penne or rotini pasta
• 1 cup broccoli florets
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook the pasta according to package instructions, drain, and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the broccoli, bell pepper, zucchini, yellow squash, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables are tender.
4. In a separate bowl, combine the heavy cream, Parmesan cheese, mozzarella cheese, oregano, garlic powder, salt, and pepper. Stir until smooth.
5. Combine the cooked pasta, sautéed vegetables, and the cream mixture. Toss to coat everything evenly.
6. Pour the mixture into the prepared casserole dish and spread it out evenly.
7. Bake for 20-25 minutes until the casserole is bubbly and the cheese is golden brown.
8. Garnish with fresh basil before serving.

This pasta primavera casserole is a healthy and delicious option that brings together fresh vegetables and a creamy, cheesy sauce. The combination of pasta and roasted vegetables is both satisfying and nourishing, while the creamy sauce ties everything together. It’s a great choice for a lighter, flavorful Sunday meal.

Cheesy Potato and Ham Casserole

A rich and indulgent casserole filled with tender potatoes, savory ham, and a cheesy sauce that’s perfect for a filling Sunday dinner. This dish is comforting and makes great use of leftover ham, making it a great option for repurposing ingredients while creating a satisfying meal.

Ingredients:

• 4 large russet potatoes, peeled and sliced
• 2 cups diced ham
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with butter.
2. In a large bowl, mix together the cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
3. Layer the sliced potatoes evenly at the bottom of the prepared casserole dish.
4. Add a layer of diced ham over the potatoes, then spread a portion of the soup mixture over the top. Repeat the layers, finishing with the soup mixture on top.
5. Sprinkle the shredded cheddar cheese and Parmesan cheese evenly over the casserole.
6. Top with breadcrumbs and bake for 45-50 minutes, or until the potatoes are tender and the casserole is bubbly and golden on top.
7. Garnish with chopped green onions before serving.

This cheesy potato and ham casserole is an ultimate comfort food, combining the creamy richness of the soup with the savory flavors of ham and melted cheese. It’s a hearty and satisfying dish, ideal for a family Sunday meal. The crispy breadcrumbs on top add a perfect crunchy contrast to the creamy layers below.

Spinach and Artichoke Casserole

A lighter, vegetarian casserole inspired by the beloved spinach and artichoke dip. This dish offers the same creamy, cheesy goodness but in casserole form, making it perfect for a filling yet healthier Sunday meal. The combination of spinach, artichokes, and cheese makes this casserole irresistible.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 1/4 cup breadcrumbs
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with butter.
2. In a large bowl, combine the ricotta cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, thyme, salt, and pepper. Stir until smooth.
3. Add the chopped spinach and artichokes to the mixture and stir to combine.
4. Transfer the mixture to the prepared casserole dish and smooth it out evenly.
5. Sprinkle breadcrumbs over the top for a crispy finish.
6. Bake for 25-30 minutes until the casserole is bubbly and golden brown on top.
7. Let it cool for a few minutes before serving.

This spinach and artichoke casserole is a lighter take on a classic dip, turned into a comforting casserole. The creamy cheese mixture pairs perfectly with the tender spinach and artichokes, making it a flavorful and satisfying dish. It’s a great vegetarian option for a Sunday dinner, with the crispy breadcrumbs providing a delightful texture contrast.

Beef and Potato Casserole

This savory beef and potato casserole is a hearty meal that combines ground beef, tender potatoes, and a flavorful sauce, all baked together to create a comforting dish. It’s the kind of meal that will satisfy the whole family, making it an ideal choice for a Sunday dinner.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and sliced thin
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish with olive oil.
2. In a large skillet, brown the ground beef with the diced onion over medium heat, breaking the beef into small crumbles. Drain any excess fat.
3. Stir in the cream of mushroom soup, beef broth, paprika, garlic powder, salt, and pepper. Simmer for 5-7 minutes to allow the flavors to combine.
4. Layer the sliced potatoes at the bottom of the casserole dish, followed by half of the beef mixture.
5. Repeat the layers with the remaining potatoes and beef mixture.
6. Cover the casserole with foil and bake for 45 minutes.
7. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15-20 minutes until the cheese is melted and the potatoes are tender.
8. Garnish with fresh parsley before serving.

This beef and potato casserole is a perfect example of a hearty, comfort-filled meal. The tender layers of potatoes soak up the flavorful beef mixture, and the melted cheddar cheese adds a rich, creamy finish. It’s a filling and delicious dish, ideal for a Sunday dinner when you want something both satisfying and easy to make.

Note: More recipes​ are coming soon!