25+ Delicious Sunday Cast Iron Skillet Recipes for a Perfect Feast

When it comes to creating hearty, comforting meals that bring the family together, few cooking tools can match the versatility and reliability of a cast iron skillet.

Perfect for searing, sautéing, baking, and even frying, the cast iron skillet is a kitchen staple for any home cook.

Whether you’re preparing a quick weeknight dinner or a leisurely Sunday feast, a well-seasoned cast iron skillet can elevate your cooking to new heights.

This collection of 25+ Sunday Cast Iron Skillet Recipes includes everything from savory breakfast dishes and crowd-pleasing main courses to decadent desserts.

These recipes make it easy to create satisfying meals with minimal effort, allowing you to enjoy more quality time with loved ones on the weekend.

So, let’s dive into the best skillet dishes that will make your Sundays even more special!

25+ Delicious Sunday Cast Iron Skillet Recipes for a Perfect Feast

With these 25+ Sunday Cast Iron Skillet Recipes, you have all the tools you need to create memorable, mouthwatering meals that will impress your family and friends.

From hearty breakfasts to flavorful dinners and sweet treats, a cast iron skillet ensures that your dishes come out perfectly every time.

Not only do these recipes save you time with easy cleanup, but they also allow you to get the most out of your skillet’s incredible heat retention and even cooking.

So, whether you’re craving something savory or sweet, these recipes are sure to make your Sundays deliciously memorable.

Don’t be afraid to experiment with your own twists and flavors—cast iron cooking offers endless possibilities for creativity in the kitchen.

Sunday Skillet Breakfast Hash

This hearty skillet breakfast combines crispy potatoes, savory sausage, and vegetables for a satisfying start to your Sunday morning. It’s quick to prepare, packed with flavor, and easily customizable depending on what you have in your fridge.

Ingredients:

• 2 medium potatoes, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup cooked sausage (breakfast sausage or your choice)
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Heat the olive oil in a large cast iron skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and crispy, about 10-12 minutes.
2. Add the onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.
3. Stir in the cooked sausage and season with salt and pepper.
4. Make two small wells in the hash and crack the eggs into each well. Cover the skillet with a lid and cook for 3-4 minutes until the eggs are set to your liking.
5. Garnish with fresh parsley and serve hot.

This skillet breakfast hash is a comforting dish that combines the crispy texture of potatoes with the richness of eggs and savory sausage. It’s an easy way to enjoy a fulfilling breakfast without much prep work. You can also swap in different veggies like mushrooms or spinach to make it your own. The beauty of this recipe is in its versatility and how it uses common ingredients to create a dish that feels indulgent yet simple. It’s perfect for a laid-back Sunday morning, whether you’re serving it to family or enjoying it on your own.

Cast Iron Skillet Lemon Garlic Chicken Thighs

For a more savory Sunday dinner, this cast iron skillet chicken thigh recipe is packed with flavor. The combination of lemon, garlic, and thyme creates a zesty, aromatic sauce that perfectly complements the crispy skin of the chicken. It’s easy to make and doesn’t require a lot of ingredients but still feels special enough for a weekend meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 lemon, sliced
• 1 tablespoon fresh thyme
• Salt and pepper to taste
• 1/2 cup chicken broth

Directions:

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a large cast iron skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Cook for about 5-7 minutes, until the skin is golden brown and crispy.
3. Flip the chicken thighs and add the minced garlic, lemon slices, and fresh thyme around the chicken.
4. Pour the chicken broth into the skillet and transfer the entire skillet to the oven. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

This cast iron skillet chicken dish is not only flavorful but also simple to make, making it a great choice for a Sunday dinner. The crispy skin on the chicken thighs adds a satisfying crunch, while the lemon and garlic provide an aromatic, tangy burst of flavor. The chicken broth helps create a light, savory sauce that coats the chicken perfectly. It’s an ideal dish when you want a comforting yet sophisticated meal with minimal effort. Whether served with a side of roasted vegetables or a fresh salad, this chicken will make your Sunday meal feel complete.

Skillet Peach Cobbler

End your Sunday meal on a sweet note with a warm, comforting peach cobbler made in a cast iron skillet. The juicy, caramelized peaches are topped with a buttery biscuit-like topping, creating a delicious contrast of textures. It’s perfect for serving after a family dinner or enjoying on your own with a scoop of vanilla ice cream.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches with lemon juice, sugar, cinnamon, and nutmeg. Toss to coat evenly, then pour into a greased 10-inch cast iron skillet.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract, stirring until just combined to form a soft dough.
5. Drop spoonfuls of the biscuit dough over the peaches, covering the surface as best as you can.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the peaches are bubbly.
7. Allow the cobbler to cool slightly before serving.

This skillet peach cobbler brings a cozy, rustic touch to any Sunday meal. The sweet, juicy peaches blend perfectly with the warm, slightly crisp topping, creating a comforting dessert that’s both satisfying and indulgent. The cast iron skillet ensures even cooking, allowing the peach juices to bubble up around the biscuit topping. This cobbler is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a perfect way to celebrate the end of a relaxing Sunday, and its homemade nature will make it a family favorite for years to come.

Cast Iron Skillet Meatball Sub Casserole

This savory meatball sub casserole made in a cast iron skillet is a great choice for a hearty Sunday dinner. Combining flavorful meatballs, marinara sauce, and melted cheese, it brings the essence of a classic sub sandwich into a satisfying casserole that’s easy to serve.

Ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 sub rolls, cut into pieces

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined and form into meatballs (about 1 1/2 inches in diameter).
3. Heat the olive oil in a large cast iron skillet over medium-high heat. Brown the meatballs in batches, about 2-3 minutes per side. Once browned, remove the meatballs and set them aside.
4. Pour the marinara sauce into the skillet, then return the meatballs to the skillet and cover them with the sauce. Bring to a simmer, then sprinkle the shredded mozzarella and grated Parmesan on top.
5. Tear the sub rolls into pieces and arrange them over the top of the meatballs and sauce, pressing them slightly into the sauce.
6. Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted and bubbly.
7. Serve hot with extra Parmesan on top, if desired.

This meatball sub casserole is a comforting and indulgent dish that combines all the best parts of a meatball sub into one skillet meal. The crispy sub roll pieces absorb the rich marinara sauce and gooey cheese, making each bite deliciously satisfying. It’s a perfect option for a Sunday dinner when you want something both hearty and crowd-pleasing. The meatballs are tender and flavorful, while the melted cheese adds that perfect final touch. It’s a meal that will bring everyone to the table and leave them full and happy.

Cast Iron Skillet Shrimp and Grits

For a Sunday meal with a touch of Southern charm, this skillet shrimp and grits recipe brings together tender shrimp and creamy grits, all cooked in a flavorful butter and garlic sauce. It’s an easy-to-make dish that feels fancy enough for a special occasion but is simple enough for a casual weekend dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup grits (stone-ground is ideal)
• 4 cups water
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Begin by cooking the grits. Bring 4 cups of water to a boil in a medium saucepan. Stir in the grits and reduce the heat to low. Simmer, stirring occasionally, for 20-25 minutes, or until the grits are thick and tender. Add the milk, shredded cheddar cheese, salt, and pepper, and stir until smooth and creamy. Keep warm.
2. While the grits cook, heat the butter in a large cast iron skillet over medium-high heat. Add the shrimp, garlic, paprika, salt, and pepper. Cook for 2-3 minutes per side, until the shrimp are pink and opaque.
3. Add the lemon juice to the skillet and stir to combine, scraping up any flavorful bits from the bottom of the skillet.
4. To serve, spoon a generous portion of grits onto each plate and top with the cooked shrimp. Garnish with fresh parsley.

This skillet shrimp and grits is a rich and comforting dish that’s perfect for a Sunday meal. The shrimp are succulent and flavorful, while the grits are creamy and cheesy, creating a balance of textures and flavors. The lemon and garlic add a bright, savory kick, making every bite burst with freshness. This dish feels indulgent without being overly complicated to prepare, making it a great choice for a relaxed Sunday dinner. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Skillet Chicken Parmesan

This cast iron skillet chicken Parmesan is a crowd-pleasing Italian-inspired dish that’s easy to prepare yet feels like a special treat. Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese creates a satisfying combination that’s perfect for a Sunday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Set up a breading station with three shallow bowls: one with flour, one with the beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
3. Dredge each chicken breast in the flour, dip it in the egg, and then coat it in the breadcrumb mixture, pressing gently to adhere.
4. Heat the olive oil in a large cast iron skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, until golden brown and crispy. Remove the chicken from the skillet and set aside.
5. Pour the marinara sauce into the skillet and return the chicken to the pan. Spoon some sauce over each piece of chicken and top with shredded mozzarella cheese.
6. Transfer the skillet to the oven and bake for 10-12 minutes, until the chicken is fully cooked through and the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve.

This skillet chicken Parmesan is a satisfying, flavorful dish that brings together the classic comfort of breaded chicken with the rich flavors of marinara sauce and melted cheese. The cast iron skillet ensures an even cook, allowing the chicken to stay crispy on the outside while remaining juicy on the inside. It’s an easy yet impressive dish that’s sure to be a hit at the dinner table. Serve it with a side of pasta, garlic bread, or a simple salad for a well-rounded and delicious Sunday meal.

Cast Iron Skillet Baked Ziti

Baked ziti made in a cast iron skillet is a perfect Sunday dinner for pasta lovers. This hearty and comforting dish is made with tender ziti pasta, marinara sauce, and melted mozzarella cheese, all baked together for a crispy, cheesy, and satisfying meal.

Ingredients:

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large cast iron skillet, heat the olive oil over medium heat and sauté the garlic until fragrant, about 1 minute. Add the marinara sauce, dried basil, salt, and pepper, and stir to combine. Let the sauce simmer for 5 minutes.
4. In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until smooth.
5. Add the cooked ziti pasta to the skillet with the sauce and stir to coat. Then, spoon the ricotta mixture over the pasta, spreading it evenly.
6. Top with the remaining mozzarella and Parmesan cheese.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with fresh basil leaves and serve.

This baked ziti is a crowd-pleasing dish that combines the flavors of rich marinara sauce, creamy ricotta, and melted mozzarella cheese. The cast iron skillet ensures an even bake and adds a slightly crispy edge to the cheese, giving the dish an irresistible texture. It’s the perfect comfort food for a Sunday dinner and pairs well with a side salad or garlic bread. The creamy, cheesy layers will leave everyone asking for seconds.

Cast Iron Skillet Beef Stroganoff

Beef stroganoff made in a cast iron skillet is a rich and flavorful dish that combines tender beef, savory mushrooms, and a creamy sauce. It’s an indulgent and hearty meal, perfect for a Sunday dinner when you want something filling and delicious.

Ingredients:

• 1 pound beef sirloin or tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley (for garnish)
• 1 tablespoon butter (optional)

Directions:

1. Heat the olive oil in a large cast iron skillet over medium-high heat. Season the beef with salt and pepper, then add it to the skillet in batches, searing until browned on both sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the sliced onion and mushrooms, cooking for about 5 minutes, until softened and golden.
3. Add the garlic and cook for an additional 1 minute, until fragrant.
4. Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and let the sauce reduce for 5-7 minutes.
5. Return the beef to the skillet, stirring to combine. Once the beef is warmed through, reduce the heat to low and stir in the sour cream. Let the sauce simmer for a few more minutes, until creamy and thickened.
6. Taste and adjust seasoning with salt and pepper, and stir in butter for extra richness if desired.
7. Garnish with fresh parsley and serve over egg noodles, rice, or mashed potatoes.

This beef stroganoff is rich, creamy, and packed with flavor. The cast iron skillet ensures that the beef is seared perfectly, while the sauce becomes velvety and full of depth. It’s a dish that feels elegant yet comforting, making it a great choice for a special Sunday dinner. The combination of tender beef, savory mushrooms, and creamy sour cream sauce is truly irresistible. Pair it with your favorite starch for a meal that will satisfy and impress everyone around the table.

Cast Iron Skillet Dutch Baby Pancake

This impressive Dutch baby pancake cooked in a cast iron skillet is the perfect way to elevate your Sunday brunch. Light, fluffy, and slightly crispy around the edges, it’s deliciously indulgent when topped with fresh fruit, powdered sugar, or a drizzle of syrup.

Ingredients:

• 3 large eggs
• 3/4 cup whole milk
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Fresh fruit, powdered sugar, or syrup for topping

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth.
3. Place the butter in a 10-inch cast iron skillet and place it in the preheated oven to melt the butter, about 2-3 minutes.
4. Once the butter is melted, carefully remove the skillet from the oven and pour the batter into the hot skillet.
5. Bake for 20-25 minutes, or until the pancake is puffed up and golden brown on the edges.
6. Remove from the oven and immediately top with fresh fruit, a dusting of powdered sugar, or a drizzle of syrup.
7. Serve immediately, as the pancake will begin to deflate once removed from the oven.

This cast iron skillet Dutch baby pancake is the perfect brunch centerpiece for a Sunday morning. The pancake puffs up beautifully in the oven, creating a light and airy texture, with crispy edges that add contrast. It’s a simple but elegant dish that can be easily customized with your favorite toppings, from fresh berries to caramelized bananas or even a dollop of whipped cream. It’s quick to prepare and sure to impress, making it the ideal way to start your Sunday with a bit of indulgence and fun.

Cast Iron Skillet Chicken and Rice

This comforting cast iron skillet chicken and rice recipe brings together tender chicken, seasoned rice, and a rich, flavorful broth, all cooked in one skillet. It’s an easy, one-pan meal that’s perfect for a Sunday dinner when you want something hearty but minimal effort.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon turmeric (optional for color)
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper. Heat the olive oil in a large cast iron skillet over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion, bell pepper, and garlic, and sauté for 3-4 minutes until softened.
4. Add the rice to the skillet, stirring to coat it in the oil and vegetables. Pour in the chicken broth, paprika, thyme, and turmeric, and bring to a simmer.
5. Return the chicken thighs to the skillet, skin side up. Cover the skillet with a lid or foil and transfer to the oven.
6. Bake for 30-35 minutes, or until the chicken is cooked through and the rice has absorbed the liquid.
7. Garnish with fresh parsley and serve.

This cast iron skillet chicken and rice is a one-pan wonder that’s both simple and satisfying. The chicken thighs stay juicy and flavorful while the rice absorbs all the delicious broth and spices, creating a comforting meal that feels cozy and filling. The crispy skin on the chicken adds a lovely texture contrast to the tender rice, making every bite enjoyable. It’s an ideal dish for a Sunday evening when you want something hearty and easy to clean up.

Cast Iron Skillet Bacon and Egg Breakfast

For a quick and satisfying breakfast, this cast iron skillet bacon and egg dish is an excellent choice. The bacon crisps up perfectly in the skillet, and the eggs cook to your desired level of doneness in the flavorful bacon drippings, making it a savory and filling start to your Sunday.

Ingredients:

• 6 slices of bacon
• 4 large eggs
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional)
• 1 tablespoon fresh chives, chopped (optional)

Directions:

1. Heat a cast iron skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Once the bacon is cooked, remove it from the skillet and set aside, leaving the bacon grease in the skillet.
2. Crack the eggs into the skillet with the bacon grease, being careful not to break the yolks. Season the eggs with salt, pepper, and paprika if using.
3. Cook the eggs to your desired doneness: sunny-side-up (about 2-3 minutes) or flip them over for over-easy or over-medium eggs (about 4-5 minutes).
4. Crumble the bacon and sprinkle it over the eggs, or serve the bacon on the side.
5. Garnish with fresh chives and serve with toast, avocado, or a side of sautéed vegetables.

This cast iron skillet bacon and egg breakfast is a simple yet indulgent way to start your Sunday. The crispy bacon adds a rich, savory flavor to the eggs, while the eggs themselves cook perfectly in the bacon drippings. It’s a versatile dish that can be customized to suit your tastes, whether you prefer a runny yolk or a firmer texture. Add a side of toast or avocado for extra satisfaction, and you have a meal that’s both comforting and delicious.

Cast Iron Skillet Apple Crisp

This cast iron skillet apple crisp is a warm, cinnamon-scented dessert that’s perfect for cozying up on a Sunday evening. The tender apples are topped with a buttery oat crumble and baked until golden brown and bubbly. It’s an easy, one-pan dessert that’s sure to impress.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Pour the apple mixture into a 10-inch cast iron skillet.
3. In a separate bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat crumble mixture evenly over the apples in the skillet.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
6. Serve warm with vanilla ice cream or whipped cream for the ultimate treat.

This cast iron skillet apple crisp is a perfect dessert for a Sunday night. The apples become tender and fragrant while the topping turns golden and crunchy, providing a delightful contrast in textures. The cinnamon and nutmeg add a warm, comforting flavor that’s ideal for fall or any cozy evening. This dessert is simple to prepare but has all the homemade charm that will make it feel special. Topped with a scoop of vanilla ice cream, it’s a sweet way to end a Sunday meal.

Cast Iron Skillet Pork Chops with Apples

This cast iron skillet pork chops with apples recipe combines savory pork with the sweet and tart flavors of apples, creating a well-balanced and satisfying dish. The combination of juicy pork chops and caramelized apples makes it a delicious choice for a Sunday dinner.

Ingredients:

• 4 bone-in pork chops
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 medium apples, cored and sliced
• 1/2 medium onion, sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon dried thyme
• 1/4 cup apple cider
• 1 tablespoon honey (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops generously with salt and pepper.
3. Heat the olive oil in a large cast iron skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes per side, until golden brown. Remove the pork chops from the skillet and set them aside.
4. In the same skillet, add the butter and allow it to melt. Add the sliced apples and onions, cooking for about 5-6 minutes until they soften and begin to caramelize.
5. Stir in the cinnamon, thyme, and apple cider, scraping up any browned bits from the bottom of the skillet.
6. Return the pork chops to the skillet, placing them on top of the apples and onions. If desired, drizzle honey over the pork chops for extra sweetness.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C).
8. Serve the pork chops with the apple and onion mixture on top.

The combination of tender pork chops and sweet, caramelized apples makes this dish an ideal Sunday dinner. The apples add a layer of natural sweetness and moisture, which complements the savory pork perfectly. The cast iron skillet helps achieve a beautiful sear on the pork, while the apples cook down into a flavorful, almost jam-like consistency. Whether served with mashed potatoes, rice, or a green vegetable, this dish is sure to impress your family and friends.

Cast Iron Skillet Shrimp Scampi

Shrimp scampi made in a cast iron skillet is a quick and flavorful meal that’s perfect for a Sunday dinner when you want something light but satisfying. The shrimp are cooked in a garlic butter sauce with a hint of lemon, making it a bright and aromatic dish.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and pepper to taste
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup white wine (or chicken broth)
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley
• Cooked pasta or rice for serving

Directions:

1. Heat the olive oil in a large cast iron skillet over medium-high heat. Season the shrimp with salt and pepper, and cook them in the skillet for about 2 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the minced garlic and red pepper flakes (if using), and sauté for about 30 seconds, until fragrant.
3. Pour in the white wine and lemon juice, stirring to combine. Let the sauce simmer for about 3-4 minutes, until it reduces slightly.
4. Stir in the butter, allowing it to melt and incorporate into the sauce. Taste and adjust seasoning with salt and pepper as needed.
5. Return the shrimp to the skillet, tossing them to coat in the sauce. Cook for an additional minute to warm the shrimp through.
6. Garnish with fresh parsley and serve over pasta or rice.

This shrimp scampi recipe made in a cast iron skillet is a simple but elegant dish that’s full of bold, garlicky flavors. The cast iron helps cook the shrimp quickly and evenly while also allowing the sauce to develop rich, savory flavors. The lemon juice and white wine brighten up the dish, while the butter adds richness, making every bite a satisfying treat. Serve this with a side of pasta or rice for a complete meal that feels both luxurious and easy to prepare.

Cast Iron Skillet Cornbread

Cornbread made in a cast iron skillet is the ultimate comfort food for a Sunday meal. The skillet creates a crispy crust while keeping the inside moist and tender. This simple, classic cornbread recipe pairs wonderfully with chili, soup, or any Southern-inspired meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tablespoon vegetable oil (for greasing)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Grease a 10-inch cast iron skillet with vegetable oil and place it in the oven while it preheats to get it hot.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, eggs, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Remove the hot skillet from the oven and pour the batter into the skillet. The batter should sizzle slightly when it hits the hot pan.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.

This cast iron skillet cornbread is a great addition to any Sunday dinner. The crispy edges and soft, buttery interior create the perfect balance of textures, while the subtle sweetness of the cornbread makes it incredibly comforting. Whether served alongside a hearty soup or as part of a larger meal, this cornbread will quickly become a family favorite. It’s easy to make and delivers a warm, satisfying experience that is perfect for any occasion.

Note: More recipes​ are coming soon!