50+ Delicious Sunday Copycat Recipes to Make Unforgettable Dinner

Sunday dinners are special – a time to relax, unwind, and savor a delicious meal with loved ones.

But what if you could enjoy the same high-quality restaurant dishes from the comfort of your own home?

With these 50+ Sunday copycat recipes, you can recreate your favorite dishes from top restaurants and bring them to your kitchen with ease.

Whether you’re craving creamy Chicken Alfredo, crispy Chicken Parmesan, indulgent Beef Wellington, or even a decadent Chocolate Lava Cake, this collection of copycat recipes has something for every taste.

Not only will you get the satisfaction of homemade comfort food, but you’ll also be able to enjoy all the flavors you love without leaving the house.

In this article, we’ll guide you through an extensive list of Sunday copycat recipes, ranging from savory main courses to indulgent desserts.

These recipes are designed to be easy to follow, so you can bring restaurant-quality dishes to your table with minimal effort.

Get ready to impress your family and friends with these delicious meals!

50+ Delicious Sunday Copycat Recipes to Make Unforgettable Dinner

With these 50+ Sunday copycat recipes, there’s no need to make a reservation or wait for delivery to enjoy your favorite restaurant dishes.

You can now recreate those iconic flavors and textures right in your kitchen, making your Sunday meals feel even more special.

Whether you’re in the mood for pasta, seafood, or a classic comfort food, these recipes offer something for everyone.

Cooking at home gives you the opportunity to experiment, adjust flavors to your liking, and make dishes that are tailored to your preferences.

And the best part? You’ll save time and money while enjoying a restaurant-quality meal with your loved ones.

So, next Sunday, skip the takeout and try one of these copycat recipes.

Your family and friends will be amazed at how you brought the best restaurant dishes into your home.

Sunday Roast Chicken (Copycat Recipe)

A Sunday roast chicken is a classic, perfect for a family gathering or a cozy meal. This recipe mimics a favorite restaurant-style roast chicken, with crispy skin and a juicy, tender interior, infused with herbs and butter.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tbsp olive oil
• 1 tbsp butter, melted
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• 1 lemon, halved
• Salt and pepper, to taste
• 1 large onion, quartered
• 4 large carrots, cut into chunks
• 2 cups chicken broth

Instructions

1. Preheat the oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Season the chicken inside and out with salt and pepper.
3. Stuff the chicken cavity with the halved lemon, garlic, and a few sprigs of rosemary and thyme.
4. Rub the chicken all over with olive oil and melted butter. Sprinkle with the remaining rosemary and thyme.
5. In a roasting pan, arrange the onion and carrots. Place the chicken on top of the vegetables. Pour the chicken broth into the pan.
6. Roast the chicken for 1 hour 15 minutes or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving.

This roast chicken recipe will impress everyone at your Sunday table with its savory aroma and mouthwatering flavors. Paired with roasted vegetables, it’s the ideal comfort food that captures the essence of a traditional Sunday roast.

Copycat Sunday Brunch Eggs Benedict

Eggs Benedict is a brunch classic that’s luxurious yet simple to prepare. This recipe mirrors a popular restaurant version, featuring poached eggs, Canadian bacon, and a rich, homemade hollandaise sauce.

Ingredients

• 4 large eggs
• 2 English muffins, split in half
• 4 slices Canadian bacon
• 2 tbsp white vinegar
• Fresh parsley, for garnish
• Salt and pepper, to taste

For Hollandaise Sauce:

• 3 large egg yolks
• 1 tbsp lemon juice
• 1/2 cup unsalted butter, melted
• Salt and pepper, to taste

Instructions

1. Begin by making the hollandaise sauce: In a heatproof bowl, whisk the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
2. Slowly pour in the melted butter, whisking constantly until the sauce thickens. Season with salt and pepper. Remove from heat and set aside.
3. In a large pot, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl and carefully lower them into the water, cooking for about 3-4 minutes for soft poached eggs.
4. While the eggs cook, toast the English muffin halves and warm the Canadian bacon in a skillet.
5. To assemble, place a muffin half on each plate, top with a slice of Canadian bacon, then a poached egg. Spoon the hollandaise sauce over the eggs and garnish with fresh parsley.

Eggs Benedict is an indulgent brunch dish that will elevate your Sunday mornings. This homemade version rivals any restaurant offering, and the creamy hollandaise paired with perfectly poached eggs will quickly become a favorite.

Copycat Sunday Pancakes with Maple Butter

Fluffy, melt-in-your-mouth pancakes with a rich, buttery maple syrup make the perfect Sunday breakfast. This copycat recipe mimics the beloved pancake house version, giving you that same restaurant-quality dish at home.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Maple syrup, for serving

For Maple Butter:

• 1/4 cup unsalted butter, softened
• 2 tbsp maple syrup
• Pinch of salt

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a griddle or skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter for each pancake. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
5. For the maple butter, whisk together softened butter, maple syrup, and salt until smooth.
6. Serve the pancakes with maple butter and syrup on top.

These pancakes are a perfect Sunday indulgence. With their light and airy texture, they capture the essence of a traditional breakfast favorite, and the maple butter adds a sweet, creamy finish that makes every bite irresistible.

Copycat Sunday Roast Beef with Yorkshire Pudding

This Sunday roast beef with Yorkshire pudding brings a traditional British Sunday meal to your table. The perfectly roasted beef, served with homemade Yorkshire pudding and gravy, is the ideal meal to gather around with family and friends.

Ingredients

• 3 lbs beef rib roast
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 cup beef broth

For Yorkshire Pudding:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 cup milk
• 4 large eggs
• 2 tbsp vegetable oil

Instructions

1. Preheat the oven to 450°F (230°C).
2. Season the beef roast with salt, pepper, rosemary, and minced garlic. Rub with olive oil to coat evenly.
3. Place the beef in a roasting pan and roast for 20 minutes. Lower the temperature to 350°F (175°C) and continue roasting for another 1-1.5 hours, or until the internal temperature reaches 125°F (for medium-rare). Let the beef rest for 15 minutes before slicing.
4. For the Yorkshire pudding, whisk together flour, salt, milk, and eggs until smooth. Let the batter sit for 30 minutes.
5. Add a teaspoon of vegetable oil to each cup of a muffin tin and heat in the oven for 10 minutes. Once hot, pour the batter into the tin, filling each cup about halfway. Bake for 20-25 minutes until the puddings are puffed and golden.
6. Serve the roast beef with the Yorkshire pudding and beef gravy made from the pan drippings.

This Sunday roast beef with Yorkshire pudding recipe will transport you straight to a cozy British pub. The tender, juicy roast beef paired with crispy, airy puddings makes for a hearty and satisfying meal that’s perfect for any Sunday gathering.

Copycat Sunday Fish and Chips

Recreate a classic British fish and chips dish right at home with this copycat recipe. The crispy battered fish paired with golden, hand-cut fries is a comforting and indulgent Sunday meal that’s easy to prepare and full of flavor.

Ingredients

• 4 white fish fillets (cod or haddock)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold sparkling water
• Vegetable oil, for frying
• 4 large potatoes, peeled and cut into thick fries
• Salt, to taste
• Lemon wedges, for serving

Instructions

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt. Gradually add the sparkling water, stirring to create a smooth batter.
3. Dip each fish fillet into the batter, ensuring it’s fully coated. Carefully lower the fillets into the hot oil and fry for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
4. While the fish is frying, prepare the fries. Place the cut potatoes into the hot oil and fry for 3-4 minutes until golden and crispy. Remove and drain on paper towels, seasoning with salt immediately.
5. Serve the fish and chips with lemon wedges on the side.

This copycat fish and chips recipe brings all the crispy, crunchy goodness of a classic British dish right to your home. The delicate fish and perfectly fried fries, paired with a squeeze of fresh lemon, will make your Sunday meal feel like a treat from your favorite seaside pub.

Copycat Sunday Cinnamon Rolls

These homemade cinnamon rolls are the perfect Sunday morning treat. Soft, fluffy, and packed with cinnamon-sugar goodness, this recipe mimics the famous bakery-style cinnamon rolls, topped with a sweet cream cheese glaze.

Ingredients

• 1 package active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 4 cups all-purpose flour
• 1 tsp salt
• 1 cup packed brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted (for the filling)

For Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Stir and let it sit for about 5-10 minutes until bubbly.
2. In a large bowl, combine the yeast mixture with the butter, eggs, and salt. Gradually add the flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth.
3. Cover the dough with a damp cloth and let it rise for about 1 hour or until it doubles in size.
4. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a 16×12-inch rectangle. Spread the melted butter over the dough and sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly and cut it into 12 slices. Place the rolls in a greased 9×13-inch baking dish and let them rise for another 30 minutes.
6. Bake for 20-25 minutes, until golden brown.
7. For the glaze, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the warm cinnamon rolls.

These cinnamon rolls are the ultimate Sunday morning indulgence. Soft, gooey, and aromatic, they rival any bakery version and make for a delightful start to your weekend. The rich cream cheese glaze adds a sweet finish that perfectly complements the cinnamon filling.

Copycat Sunday Chicken Alfredo

This creamy and indulgent Chicken Alfredo is a restaurant favorite that’s easy to recreate at home. The tender chicken breast in a rich, velvety Parmesan sauce served over fettuccine pasta makes for a comforting Sunday dinner.

Ingredients

• 2 chicken breasts, boneless and skinless
• 2 tbsp olive oil
• Salt and pepper, to taste
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1 lb fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, and let it cook for 3-4 minutes, until the sauce thickens.
4. While the sauce is simmering, cook the fettuccine pasta according to package instructions. Drain and toss with the sauce.
5. Slice the cooked chicken and place it on top of the pasta. Garnish with fresh parsley and serve immediately.

This Chicken Alfredo is creamy, flavorful, and just like the one you’d get at your favorite Italian restaurant. The rich, cheesy sauce paired with perfectly cooked chicken makes it the ideal comfort meal for a Sunday dinner.

Copycat Sunday Mac and Cheese

This classic Mac and Cheese recipe brings the indulgence of creamy, cheesy pasta right to your home. It’s a comforting, satisfying dish that mimics the beloved version from a famous restaurant, making it perfect for a cozy Sunday meal.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions

1. Cook the macaroni according to package directions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux.
3. Gradually add the milk and cream, whisking constantly to avoid lumps. Bring to a simmer and cook for 3-4 minutes, until the sauce thickens.
4. Stir in the shredded cheddar and mozzarella cheeses, garlic powder, salt, and pepper. Continue to stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce and stir to combine. If desired, sprinkle breadcrumbs on top and bake in a preheated 350°F (175°C) oven for 10 minutes, until golden and crispy.
6. Serve hot and enjoy!

This Mac and Cheese recipe delivers everything you love about the dish: a creamy, cheesy sauce and tender pasta. Whether served as a main dish or a side, it’s a crowd-pleaser that will make your Sunday extra comforting.

Copycat Sunday BBQ Ribs

These slow-cooked BBQ ribs bring the smoky, tender flavor of a restaurant favorite into your own kitchen. The ribs are rubbed with a flavorful seasoning blend and cooked low and slow, resulting in melt-in-your-mouth tenderness, topped with a delicious homemade barbecue sauce.

Ingredients

• 2 racks baby back ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp ground black pepper
• 1 tbsp salt
• 1/2 tsp cayenne pepper
• 1 cup homemade or store-bought BBQ sauce

Instructions

1. Preheat the oven to 275°F (135°C).
2. Remove the silver skin from the back of the ribs by gently pulling it off with a paper towel.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this spice mix generously over both sides of the ribs.
4. Place the ribs on a baking sheet lined with foil. Cover them tightly with foil and bake for 2.5-3 hours, until the ribs are tender.
5. Preheat your grill to medium heat. Remove the ribs from the oven and discard the top piece of foil. Brush both sides of the ribs with BBQ sauce.
6. Grill the ribs for 5-7 minutes, flipping once and basting with additional BBQ sauce, until they are caramelized and slightly charred.
7. Slice the ribs and serve with extra BBQ sauce on the side.

These BBQ ribs are smoky, tender, and packed with flavor. The slow-cooking process ensures the meat is fall-off-the-bone tender, while the sweet and spicy BBQ sauce gives it that perfect restaurant-style finish. Whether you’re hosting a Sunday family gathering or just craving comfort food, these ribs will steal the show.

Copycat Sunday Shrimp Scampi

This Shrimp Scampi recipe mimics the beloved restaurant-style dish, featuring succulent shrimp in a rich, buttery garlic sauce with a touch of lemon and a sprinkle of parsley. Serve it over pasta for a simple yet luxurious Sunday dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• 6 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1 lb linguine or spaghetti pasta

Instructions

1. Cook the pasta according to package directions. Drain, reserving a cup of pasta water, and set aside.
2. In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and red pepper flakes, and cook for 1-2 minutes until the garlic is fragrant but not browned.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through.
4. Pour in the white wine and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet, tossing it with the shrimp and sauce. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
6. Sprinkle with fresh parsley and serve immediately.

This Shrimp Scampi is rich, garlicky, and full of fresh flavors. The buttery sauce, combined with the perfect shrimp and pasta, makes for a restaurant-quality meal that’s quick and easy enough for a Sunday evening at home.

Copycat Sunday Caesar Salad

A crisp, refreshing Caesar Salad is the perfect accompaniment to any Sunday meal, and this copycat recipe brings the restaurant version to your table with fresh Romaine lettuce, crunchy croutons, and a creamy homemade dressing.

Ingredients

• 2 heads Romaine lettuce, chopped
• 1/2 cup homemade or store-bought croutons
• 1/4 cup grated Parmesan cheese

For Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tbsp Worcestershire sauce
• 1/2 tsp anchovy paste (optional)
• Salt and pepper, to taste

Instructions

1. To make the dressing, whisk together the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, Worcestershire sauce, anchovy paste (if using), and salt and pepper. Taste and adjust seasoning as needed.
2. In a large bowl, toss the chopped Romaine lettuce with the Caesar dressing, ensuring the leaves are evenly coated.
3. Top the salad with croutons and grated Parmesan cheese. Serve immediately.

This Caesar Salad is crisp and flavorful, with a creamy dressing that brings the perfect balance of tangy and savory. It pairs beautifully with a variety of main dishes, making it an ideal side for your Sunday dinner.

Copycat Sunday Chocolate Lava Cake

Indulge in the ultimate dessert with this copycat recipe for Chocolate Lava Cake. Rich, molten chocolate centers paired with a slightly cakey exterior make for the perfect sweet treat to end your Sunday dinner on a high note.

Ingredients

• 1/2 cup unsalted butter
• 6 oz semi-sweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions

1. Preheat the oven to 425°F (220°C). Grease 4 ramekins with butter and dust with flour.
2. In a microwave-safe bowl, melt the butter and chopped chocolate together, stirring every 30 seconds until smooth and fully melted.
3. Whisk in the powdered sugar until smooth, then beat in the eggs, egg yolks, and vanilla extract. Stir in the flour and a pinch of salt until just combined.
4. Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
5. Bake for 12-14 minutes, or until the edges of the cakes are firm but the center is still slightly soft.
6. Let the cakes cool for 1 minute, then run a knife around the edges and invert onto serving plates.
7. Serve with whipped cream or vanilla ice cream, if desired.

This Chocolate Lava Cake is rich, indulgent, and has that perfect molten center that makes it a favorite restaurant dessert. It’s a show-stopping treat that’s surprisingly easy to prepare, making it the ideal way to end your Sunday meal.

Copycat Sunday Beef Wellington

Recreate the show-stopping Beef Wellington right in your kitchen. This version features a perfectly cooked tenderloin wrapped in a layer of mushroom duxelles and prosciutto, all encased in golden, flaky puff pastry. It’s a luxurious Sunday dinner that will impress everyone at the table.

Ingredients

• 1.5 lbs beef tenderloin
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp Dijon mustard
• 1 lb cremini or white mushrooms, finely chopped
• 2 tbsp unsalted butter
• 2 tbsp fresh thyme, chopped
• 6 slices prosciutto
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper. Heat olive oil in a large skillet over high heat and sear the beef for 2-3 minutes on each side until browned. Remove from the heat and let it cool. Brush the beef with Dijon mustard.
3. In the same skillet, melt the butter over medium heat and sauté the mushrooms with the thyme until the mixture is dry and caramelized (about 10-15 minutes). Let it cool.
4. Lay the prosciutto slices on a piece of plastic wrap, overlapping slightly. Spread the mushroom mixture over the prosciutto, then place the beef in the center and roll it up tightly using the plastic wrap. Chill in the fridge for 10 minutes.
5. Roll out the puff pastry on a floured surface and place the beef roll in the center. Fold the pastry over the beef, sealing the edges. Brush the pastry with beaten egg.
6. Bake for 25-30 minutes, or until the pastry is golden brown and the beef reaches an internal temperature of 125°F for medium-rare. Let rest for 10 minutes before slicing.

This Beef Wellington is a true showstopper, combining tender beef with earthy mushroom duxelles and crispy puff pastry. It’s an elegant dish that’s perfect for special Sunday dinners.

Copycat Sunday Chicken Parmesan

This Chicken Parmesan recipe delivers the crispy, golden-brown chicken and rich marinara sauce that you crave from your favorite Italian restaurant. It’s served with melted mozzarella and Parmesan cheese, making for a comforting and indulgent Sunday meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• Olive oil, for frying

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in the beaten eggs, and coat with breadcrumbs.
3. Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts for 4-5 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.
4. In a baking dish, spread a layer of marinara sauce. Place the fried chicken breasts on top and cover with the remaining sauce. Sprinkle with mozzarella and Parmesan cheese.
5. Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil and serve with pasta or a side salad.

This Chicken Parmesan recipe is a comforting classic, with crispy chicken, rich marinara sauce, and melted cheese. It’s perfect for a Sunday meal that everyone will love, bringing restaurant-quality flavors to your table.

Copycat Sunday Peking Duck

Recreate the crispy and tender Peking Duck at home with this copycat recipe. The duck is seasoned and roasted to perfection, then served with thin pancakes, hoisin sauce, and sliced vegetables. This iconic dish makes for an impressive Sunday meal that’s perfect for special occasions.

Ingredients

• 1 whole duck (4-5 lbs)
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp five-spice powder
• 1/4 tsp salt
• 1/4 tsp white pepper
• 8-10 Chinese pancakes (store-bought or homemade)
• Cucumber, julienned (for garnish)
• Scallions, julienned (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pat the duck dry with paper towels and remove any excess fat. Mix together soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, salt, and white pepper. Rub this mixture all over the duck, making sure to coat both the inside and outside.
3. Place the duck on a rack in a roasting pan and roast for 1.5-2 hours, basting every 30 minutes with the pan drippings, until the skin is golden brown and crispy.
4. While the duck is roasting, steam the Chinese pancakes until soft and pliable.
5. Once the duck is cooked, let it rest for 10 minutes before carving.
6. Serve the duck with pancakes, hoisin sauce, and garnished with cucumber and scallions. To eat, spread a little hoisin sauce on the pancake, add slices of duck, and top with vegetables.

This Peking Duck recipe is a flavorful, crispy dish that brings the deliciousness of Chinese restaurants to your kitchen. With its crispy skin, tender meat, and the perfect accompaniments, it’s a fantastic choice for a memorable Sunday meal.

Note: More recipes​ are coming soon!