25+ Must-Try Sunday Dairy-Free Bread Machine Recipes for Your Feast

Sundays are made for relaxation, family time, and, of course, delicious homemade bread.

But for those who follow a dairy-free lifestyle, it can be challenging to find bread recipes that are both easy to make and rich in flavor.

Enter the bread machine! With just a few simple ingredients, your bread machine can take the hassle out of bread baking while ensuring your loaves are dairy-free, soft, and flavorful.

Whether you’re craving a classic loaf, something a little sweeter, or even a savory option, we’ve rounded up over 25 amazing dairy-free bread machine recipes that will satisfy your Sunday cravings.

These recipes are perfect for breakfast, lunch, dinner, or a tasty snack, and best of all, they require minimal effort.

From cinnamon-raisin loaves to savory herb breads, there’s something for everyone. So, dust off your bread machine, gather your ingredients, and let’s get baking!

25+ Must-Try Sunday Dairy-Free Bread Machine Recipes for Your Feast

Baking dairy-free bread doesn’t have to be a complicated or time-consuming task.

With the help of your bread machine, you can create a wide variety of dairy-free loaves that are perfect for any meal or occasion.

The 25+ recipes we’ve shared here will allow you to enjoy fresh, soft, and flavorful bread without any dairy products.

Whether you have a sweet tooth or prefer savory options, there’s a bread machine recipe to suit every taste.

Make your Sundays even sweeter with these easy, hassle-free, and delicious dairy-free bread recipes.

Dairy-Free Banana Bread Machine Recipe

This dairy-free banana bread is moist, naturally sweet, and incredibly easy to make in a bread machine. Perfect for using up overripe bananas, it offers a wonderful blend of flavors without any dairy. The bread machine handles all the mixing and baking, leaving you with a delicious loaf that’s ideal for a cozy Sunday breakfast or a quick snack.

Ingredients:

• 1 cup mashed ripe bananas (about 3 medium bananas)
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1 tbsp lemon juice (optional, for added flavor)

Instructions:

1. Prepare the bread machine: Add the wet ingredients first. Place the mashed bananas, oil, eggs, sugar, dairy-free milk, and lemon juice (if using) into the bread machine pan.
2. Add the dry ingredients: Pour in the flour, baking soda, salt, and cinnamon on top of the wet ingredients.
3. Select the settings: Set your bread machine to the “quick bread” setting or the closest option to banana bread. This usually involves mixing and baking at a slightly higher temperature to avoid over-rising.
4. Start the machine: Press start and let the machine do its work. The dough will mix and bake automatically.
5. Cool and serve: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

This dairy-free banana bread is perfect for any occasion, but it’s especially great on a Sunday morning. The bread machine simplifies the process, making it easy to enjoy homemade banana bread without dairy. Whether you enjoy it with a cup of coffee or as an afternoon snack, this moist, flavorful loaf will surely become a favorite.

Dairy-Free Whole Wheat Bread Machine Recipe

This dairy-free whole wheat bread is a hearty, nutritious loaf that’s perfect for a Sunday breakfast or a light lunch. Using whole wheat flour instead of refined flour, it provides a richer flavor and more fiber. Made in the bread machine, it’s an effortless way to prepare wholesome bread without the need for dairy or special ingredients.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp maple syrup or honey (optional for sweetness)
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp active dry yeast

Instructions:

1. Add the wet ingredients: Pour the warm water, olive oil, and maple syrup (if using) into the bread machine pan.
2. Add the dry ingredients: Add the whole wheat flour, all-purpose flour, salt, and yeast on top of the wet ingredients.
3. Set the machine: Select the “whole wheat” bread setting on your bread machine. This setting will allow for longer kneading and a slower rise to accommodate the denser whole wheat flour.
4. Start the baking process: Press start, and the machine will begin mixing, kneading, and baking the bread automatically.
5. Cool and serve: Once the baking cycle is complete, remove the bread from the pan and allow it to cool for at least 15 minutes before slicing.

This dairy-free whole wheat bread is a wholesome and nutritious choice for any meal. The combination of whole wheat flour and all-purpose flour creates a perfect balance of texture and flavor, while the bread machine does the hard work. Whether you top it with avocado for lunch or enjoy it with jam at breakfast, this bread will be a staple in your home, especially for those avoiding dairy.

Dairy-Free Cinnamon Raisin Bread Machine Recipe

For a sweet and comforting treat on a Sunday, this dairy-free cinnamon raisin bread is a perfect choice. With the warm spices of cinnamon and the natural sweetness of raisins, it’s a great option for breakfast, brunch, or even as an afternoon snack. The bread machine ensures a soft, fluffy loaf without the need for any dairy products.

Ingredients:

• 3/4 cup warm water (110°F)
• 1/4 cup vegetable oil
• 2 tbsp maple syrup or agave syrup
• 2 cups all-purpose flour
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 tbsp active dry yeast
• 1/2 cup raisins (or currants)

Instructions:

1. Add the wet ingredients: Pour the warm water, vegetable oil, and maple syrup into the bread machine pan.
2. Add the dry ingredients: Add the flour, salt, and cinnamon on top of the wet ingredients.
3. Add the yeast: Sprinkle the yeast on top of the dry ingredients, making sure it doesn’t come in contact with the salt.
4. Set the machine: Choose the “sweet bread” or “dough” setting, depending on your bread machine. This setting is ideal for sweet loaves like cinnamon raisin bread.
5. Add raisins: If your machine allows for adding ingredients during the kneading cycle, wait until the dough begins to knead and add the raisins. If your machine doesn’t have a raisin dispenser, you can add them in during the last 10 minutes of kneading.
6. Bake and cool: Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack for 10-15 minutes before slicing.

This dairy-free cinnamon raisin bread is a fragrant and indulgent treat that’s simple to make with the help of your bread machine. It’s perfect for Sunday mornings when you want something sweet yet wholesome. The combination of cinnamon and raisins adds a cozy flavor that pairs well with coffee or tea. Whether you enjoy it plain or toasted with a little dairy-free butter, this bread will surely delight everyone in your household.

Dairy-Free Zucchini Bread Machine Recipe

This dairy-free zucchini bread is a fantastic way to incorporate vegetables into your Sunday breakfast or snack. The bread machine makes it easy to combine the ingredients and create a moist, flavorful loaf. With grated zucchini, cinnamon, and a hint of nutmeg, this bread offers a light and delicious treat that everyone will enjoy.

Ingredients:

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil or coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 cup dairy-free milk (such as almond or oat milk)

Instructions:

1. Prepare the bread machine: Add the grated zucchini, oil, eggs, and sugar into the bread machine pan.
2. Add the dry ingredients: Pour in the flour, baking soda, salt, cinnamon, and nutmeg on top of the wet ingredients.
3. Add the vanilla and milk: Add the vanilla extract and dairy-free milk into the mixture.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine. This is ideal for cakes or breads that don’t require yeast.
5. Start the machine: Let the bread machine mix, knead, and bake the dough.
6. Cool and slice: Once baking is complete, remove the loaf from the pan and cool on a wire rack for 15-20 minutes before slicing.

This dairy-free zucchini bread is perfect for those looking for a healthy, flavorful treat without any dairy. The moisture from the zucchini and the rich spices make it an ideal Sunday morning snack or dessert. It’s a great way to sneak in some veggies, and the bread machine makes it so simple that anyone can bake it. Whether enjoyed plain or toasted with a bit of dairy-free spread, it’s sure to be a family favorite.

Dairy-Free Pumpkin Bread Machine Recipe

This dairy-free pumpkin bread is a fall-inspired favorite, packed with the natural sweetness of pumpkin puree and warm spices. The bread machine does all the work, creating a soft, moist loaf without any dairy. Ideal for a Sunday brunch or snack, this bread brings the essence of autumn right to your kitchen in a hassle-free way.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil or coconut oil
• 3/4 cup brown sugar or maple syrup
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp ground ginger
• 1/4 cup dairy-free milk (such as almond or oat milk)

Instructions:

1. Prepare the bread machine: Add the canned pumpkin puree, oil, eggs, and brown sugar or maple syrup into the bread machine pan.
2. Add the dry ingredients: Add the flour, baking soda, cinnamon, nutmeg, ginger, and salt on top of the wet ingredients.
3. Add the dairy-free milk: Pour the dairy-free milk into the mixture.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the machine mix, knead, and bake the batter automatically.
6. Cool and serve: Once the cycle is complete, remove the loaf from the pan and allow it to cool on a wire rack for 15 minutes before slicing.

This dairy-free pumpkin bread is perfect for cozy fall days or any time you crave a sweet, spiced treat. The pumpkin puree ensures the bread stays moist and flavorful, while the bread machine makes the baking process simple and hands-off. Whether served with a cup of coffee or as an afternoon snack, this pumpkin bread is bound to become a beloved favorite for those who want a dairy-free option.

Dairy-Free Apple Cinnamon Bread Machine Recipe

This dairy-free apple cinnamon bread combines the sweetness of apples with the warmth of cinnamon, resulting in a perfect loaf for Sunday mornings. The bread machine does all the hard work, creating a soft and fluffy loaf with chunks of apple throughout. It’s a simple yet delicious option that’s great for breakfast or dessert.

Ingredients:

• 1 cup diced apples (about 1 medium apple)
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1 tsp vanilla extract

Instructions:

1. Prepare the bread machine: Add the diced apples, oil, eggs, and brown sugar into the bread machine pan.
2. Add the dry ingredients: Add the flour, baking soda, salt, cinnamon, and nutmeg on top of the wet ingredients.
3. Add the vanilla and dairy-free milk: Pour the vanilla extract and dairy-free milk into the mixture.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Allow the bread machine to mix, knead, and bake the dough.
6. Cool and slice: Once the baking cycle is finished, remove the bread from the pan and cool on a wire rack for 10-15 minutes before slicing.

This dairy-free apple cinnamon bread is a wonderful combination of flavors, with the sweetness of apples and the warmth of cinnamon coming through in every bite. The bread machine makes the process effortless, so you can enjoy a fresh loaf of bread with minimal work. Perfect for a Sunday morning or any time you want a treat, this bread is a great way to use seasonal apples and enjoy a comforting, dairy-free option.

Dairy-Free Chocolate Chip Bread Machine Recipe

This dairy-free chocolate chip bread is a sweet, indulgent treat that’s perfect for a Sunday dessert or a decadent breakfast. With gooey pockets of dairy-free chocolate chips and a light, fluffy texture, this bread machine recipe is easy to follow and yields a loaf that will satisfy any chocolate craving without using dairy.

Ingredients:

• 3/4 cup warm water (110°F)
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup dairy-free milk (such as almond or oat milk)

Instructions:

1. Prepare the bread machine: Pour the warm water, oil, brown sugar, and eggs into the bread machine pan.
2. Add dry ingredients: Add the flour, baking soda, salt, and vanilla extract on top of the wet ingredients.
3. Add chocolate chips: Sprinkle the dairy-free chocolate chips on top of the dry ingredients.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the machine mix, knead, and bake the dough until the loaf is golden brown.
6. Cool and serve: Once baking is complete, remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing.

This dairy-free chocolate chip bread is a delightful treat for those with a sweet tooth. The chocolate chips melt into the bread, creating gooey pockets of sweetness throughout the loaf. Made in the bread machine, this recipe simplifies the baking process, allowing you to enjoy a delicious, dairy-free dessert or breakfast with minimal effort. Whether enjoyed as-is or toasted with a touch of dairy-free butter, it’s a perfect Sunday treat.

Dairy-Free Lemon Poppy Seed Bread Machine Recipe

This dairy-free lemon poppy seed bread is a zesty, light, and refreshing loaf that’s perfect for Sunday brunch or an afternoon snack. With a vibrant lemon flavor and a satisfying crunch from the poppy seeds, this bread offers a unique twist on a traditional quick bread. The bread machine makes the preparation easy, yielding a perfectly moist and flavorful loaf.

Ingredients:

• 1/2 cup vegetable oil or coconut oil
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp lemon zest
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1/4 cup fresh lemon juice
• 1 tbsp poppy seeds

Instructions:

1. Prepare the bread machine: Pour the oil, sugar, eggs, lemon juice, and dairy-free milk into the bread machine pan.
2. Add dry ingredients: Add the flour, baking powder, baking soda, salt, and lemon zest on top of the wet ingredients.
3. Add poppy seeds: Sprinkle the poppy seeds over the dry ingredients.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the machine mix, knead, and bake the bread.
6. Cool and serve: Once the baking cycle is complete, remove the bread from the pan and cool on a wire rack for 10-15 minutes before slicing.

This dairy-free lemon poppy seed bread is light, flavorful, and incredibly easy to make using a bread machine. The combination of lemon zest, juice, and poppy seeds creates a refreshing loaf that is perfect for a weekend brunch or a light snack. The bread machine ensures that the loaf comes out perfectly moist and evenly baked every time. Whether enjoyed on its own or paired with a cup of tea, this bread is a citrus lover’s dream.

Dairy-Free Cranberry Orange Bread Machine Recipe

This dairy-free cranberry orange bread is a delightful, zesty loaf filled with tangy cranberries and the fresh taste of oranges. Perfect for a Sunday breakfast or afternoon treat, it’s an easy recipe made in a bread machine, with a light and fluffy texture that pairs wonderfully with a hot cup of tea or coffee.

Ingredients:

• 1 cup fresh or dried cranberries
• 1 cup orange juice (freshly squeezed is best)
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp orange zest
• 1/4 cup dairy-free milk (such as almond or oat milk)

Instructions:

1. Prepare the bread machine: Pour the orange juice, oil, sugar, and eggs into the bread machine pan.
2. Add the dry ingredients: Add the flour, baking soda, salt, and orange zest on top of the wet ingredients.
3. Add cranberries: Add the cranberries to the pan (if using dried cranberries, you may want to soak them in warm water for a few minutes before adding).
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the machine mix, knead, and bake the bread until it’s golden brown.
6. Cool and serve: Once baking is complete, remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing.

This dairy-free cranberry orange bread is a delicious and refreshing treat that’s full of vibrant flavors. The combination of tart cranberries and bright citrus makes it an ideal choice for a Sunday brunch or as a midday snack. The bread machine simplifies the entire process, allowing you to enjoy homemade, dairy-free bread without much effort. The moist, flavorful loaf will make a perfect addition to your weekend baking repertoire.

Dairy-Free Banana Nut Bread Machine Recipe

This dairy-free banana nut bread is the ultimate comfort food for Sunday mornings. With ripe bananas, crunchy walnuts, and the perfect balance of sweetness, it’s a simple yet delicious loaf that’s naturally dairy-free. The bread machine ensures the bread comes out fluffy and moist, making it the perfect go-to for a wholesome breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup walnuts, chopped
• 1/4 cup dairy-free milk (such as almond or oat milk)

Instructions:

1. Prepare the bread machine: Add the mashed bananas, oil, brown sugar, and eggs into the bread machine pan.
2. Add dry ingredients: Add the flour, baking soda, salt, and vanilla extract to the pan, layering them on top of the wet ingredients.
3. Add walnuts: Stir in the chopped walnuts for added crunch and flavor.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the bread machine mix, knead, and bake the banana bread until it’s golden brown.
6. Cool and serve: Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing.

This dairy-free banana nut bread is a perfect blend of sweet and nutty flavors, with the bananas providing natural moisture and sweetness. The bread machine makes the entire process hassle-free, allowing you to enjoy a homemade, dairy-free loaf without the work. It’s a perfect way to start your Sunday or enjoy a quick snack. The addition of walnuts adds texture and depth to the bread, making it even more satisfying.

Dairy-Free Cinnamon Raisin Bread Machine Recipe

This dairy-free cinnamon raisin bread is a warm and comforting loaf, perfect for Sunday mornings. With its swirls of cinnamon sugar and plump raisins, it’s a bread that everyone will love. The bread machine makes the process simple and ensures the bread comes out soft and fluffy, with the perfect balance of sweetness and spice.

Ingredients:

• 1/2 cup vegetable oil or coconut oil
• 1/2 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup raisins
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1 tsp vanilla extract

Instructions:

1. Prepare the bread machine: Add the oil, sugar, eggs, and dairy-free milk into the bread machine pan.
2. Add dry ingredients: Add the flour, baking powder, salt, and cinnamon on top of the wet ingredients.
3. Add raisins: Stir in the raisins, distributing them evenly throughout the batter.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the bread machine mix, knead, and bake the dough.
6. Cool and serve: Once the baking cycle is finished, remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing.

This dairy-free cinnamon raisin bread is a cozy, comforting treat that’s perfect for a Sunday breakfast or snack. The cinnamon and raisins create a wonderful combination of flavors, and the bread machine ensures that every loaf is soft, fluffy, and baked to perfection. Whether toasted and spread with dairy-free butter or enjoyed as-is, this bread is a great option for anyone looking for a dairy-free bread option with a little extra sweetness and spice.

Dairy-Free Sweet Potato Bread Machine Recipe

This dairy-free sweet potato bread is a savory-sweet loaf that’s moist, flavorful, and packed with nutrients. The sweetness from the sweet potato and the earthiness of the spices create a comforting, flavorful bread that’s perfect for a Sunday breakfast or afternoon snack. With the help of your bread machine, this bread is easy to make and comes out perfectly every time.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1/2 cup vegetable oil or coconut oil
• 1/2 cup brown sugar or maple syrup
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1 tsp vanilla extract

Instructions:

1. Prepare the bread machine: Add the mashed sweet potato, oil, sugar, eggs, and dairy-free milk into the bread machine pan.
2. Add dry ingredients: Add the flour, baking soda, cinnamon, nutmeg, and salt on top of the wet ingredients.
3. Add vanilla extract: Pour the vanilla extract into the mixture.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the bread machine mix, knead, and bake the dough until the loaf is golden brown.
6. Cool and serve: Once the baking cycle is complete, remove the loaf from the pan and cool on a wire rack for 10-15 minutes before slicing.

This dairy-free sweet potato bread is a flavorful and hearty option for a comforting Sunday bread. The sweet potato adds moisture and natural sweetness to the loaf, while the spices enhance its warmth and depth. With the bread machine doing all the work, this recipe is simple and efficient, ensuring that your sweet potato bread comes out perfectly every time. Whether you serve it plain or with a touch of dairy-free spread, this bread is a satisfying and delicious addition to your weekend baking rotation.

Dairy-Free Apple Cinnamon Bread Machine Recipe

This dairy-free apple cinnamon bread is a perfect combination of sweet apples, warm cinnamon, and a soft, fluffy texture. It’s a great option for a Sunday breakfast or dessert, with the apples adding moisture and the cinnamon providing a comforting spice. The bread machine ensures an easy preparation while delivering a deliciously fragrant loaf.

Ingredients:

• 2 medium apples, peeled and chopped
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar or maple syrup
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional, to prevent apples from browning)

Instructions:

1. Prepare the bread machine: Add the oil, brown sugar, eggs, and dairy-free milk into the bread machine pan.
2. Add dry ingredients: Add the flour, baking soda, cinnamon, and salt to the pan, layering them on top of the wet ingredients.
3. Add apples: Stir in the chopped apples, ensuring they’re evenly distributed throughout the batter. If using lemon juice, mix it with the apples before adding.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the bread machine mix, knead, and bake the dough until the loaf is golden brown.
6. Cool and serve: Once the baking cycle is complete, remove the loaf from the pan and allow it to cool on a wire rack for 10-15 minutes before slicing.

This dairy-free apple cinnamon bread is an aromatic and flavorful loaf that’s sure to be a hit with anyone who enjoys the comforting flavors of fall. The apples provide a natural sweetness and moisture, while the cinnamon enhances the overall depth of flavor. The bread machine makes it easy to prepare this delicious loaf, so you can enjoy it fresh without the hassle. It’s perfect for a cozy Sunday morning or to share with friends and family at any time of the year.

Dairy-Free Pumpkin Spice Bread Machine Recipe

This dairy-free pumpkin spice bread is the ultimate fall-inspired loaf, filled with rich pumpkin flavor and warm spices. It’s a soft, moist bread that is easy to make with your bread machine, offering a perfect balance of sweetness and spice. Whether you’re looking for a Sunday breakfast treat or a dessert, this pumpkin bread is an excellent choice for anyone avoiding dairy.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup vegetable oil or coconut oil
• 1/2 cup brown sugar or maple syrup
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1 tsp vanilla extract

Instructions:

1. Prepare the bread machine: Add the pumpkin puree, oil, brown sugar, eggs, and dairy-free milk to the bread machine pan.
2. Add dry ingredients: Add the flour, baking soda, cinnamon, nutmeg, ginger, and salt on top of the wet ingredients.
3. Add vanilla extract: Stir in the vanilla extract for extra flavor.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the bread machine mix, knead, and bake the dough until it’s golden and cooked through.
6. Cool and serve: Once the baking cycle is complete, remove the loaf from the pan and cool on a wire rack for 10-15 minutes before slicing.

This dairy-free pumpkin spice bread is a delightful and moist loaf that embodies the flavors of autumn. With the combination of pumpkin and spices, this bread brings both warmth and sweetness to your table. The bread machine simplifies the process, ensuring that the loaf bakes perfectly every time. Whether enjoyed with a cup of coffee or served at a fall gathering, this bread is a must-try for anyone looking for a dairy-free treat during the fall season.

Dairy-Free Zucchini Bread Machine Recipe

This dairy-free zucchini bread is a healthy and moist loaf that’s perfect for any time of the day. With shredded zucchini adding moisture and a subtle flavor, this bread is light yet satisfying. The bread machine makes it easy to prepare this delicious loaf without any fuss, and it’s a great way to incorporate vegetables into a sweet, comforting bread.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis, moisture squeezed out)
• 1/2 cup vegetable oil or coconut oil
• 1/2 cup brown sugar or maple syrup
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Prepare the bread machine: Add the grated zucchini, oil, brown sugar, eggs, and dairy-free milk into the bread machine pan.
2. Add dry ingredients: Add the flour, baking soda, cinnamon, salt, and vanilla extract to the pan, layering them on top of the wet ingredients.
3. Add optional ingredients: Stir in the walnuts or raisins if desired for extra texture.
4. Select the setting: Choose the “quick bread” or “sweet bread” setting on your bread machine.
5. Start the machine: Let the bread machine mix, knead, and bake the dough until golden and fully cooked.
6. Cool and serve: Once baking is complete, remove the loaf from the pan and let it cool on a wire rack for 10-15 minutes before slicing.

This dairy-free zucchini bread is a wonderfully moist loaf that’s perfect for any occasion. The zucchini keeps the bread soft while adding a subtle flavor, and the cinnamon gives it a warm, comforting taste. The bread machine makes this recipe even easier, ensuring that your zucchini bread turns out perfectly every time. Whether served as a breakfast treat, a snack, or a dessert, this healthy and tasty loaf will be a favorite among everyone, even those who aren’t normally fans of vegetables in baked goods.

Note: More recipes are coming soon!