50+ Mouthwatering Sunday Dairy-Free Camping Recipes Perfect for Meals

Camping is all about disconnecting from the daily grind, embracing nature, and enjoying delicious meals under the open sky.

However, when you’re following a dairy-free diet, it can feel like you’re missing out on the classic camping comforts.

No need to worry—this blog will provide you with over 50 dairy-free camping recipes that are perfect for your Sunday outdoor adventures.

From hearty breakfasts to satisfying dinners and even sweet treats, these recipes are designed to be easy to make and perfect for cooking over a campfire or on a portable stove.

Whether you’re preparing meals for the whole family or cooking for just a few, these recipes will keep your Sundays full of flavor and free from dairy.

50+ Mouthwatering Sunday Dairy-Free Camping Recipes Perfect for Meals

Camping on a Sunday doesn’t have to mean sacrificing flavor or your dietary needs.

With these 50+ dairy-free camping recipes, you can enjoy all the pleasures of outdoor cooking while staying true to your dietary choices.

From breakfast burritos to campfire dinners, these recipes are simple, nutritious, and made to bring you joy while surrounded by nature.

Next time you head out on a Sunday camping trip, take along a few of these recipes to ensure that your meals are just as memorable as the memories you’ll make in the great outdoors.

Dairy-Free Camping Breakfast Burritos

These easy-to-make breakfast burritos are a fantastic way to start the day while camping. Packed with protein, vegetables, and tasty seasonings, they’re quick to prepare and easy to enjoy by the campfire. Plus, they’re entirely dairy-free, ensuring that everyone, including those with dietary restrictions, can enjoy them.

Ingredients:

• 4 large flour tortillas
• 1 tbsp olive oil
• 1 cup diced potatoes
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 4 large eggs (optional for non-vegan version)
• 1/4 cup fresh cilantro, chopped
• Salsa (optional)

Instructions:

1. Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until they begin to soften (about 5 minutes). Add bell peppers and onions, cooking until all vegetables are tender and slightly charred. Add black beans, cumin, paprika, salt, and pepper, stirring to combine. Continue to cook for another 2-3 minutes.
2. Optional Egg Scramble: In a separate pan, scramble eggs to your liking, or leave them out for a fully vegan meal.
3. Assemble the Burritos: Lay out the tortillas and fill them with the vegetable mixture, scrambled eggs (if using), and fresh cilantro. Optionally, add a spoonful of salsa for extra flavor.
4. Wrap and Serve: Roll up the tortillas tightly to create burritos. Serve immediately or wrap them in foil to keep warm for later.

These dairy-free camping breakfast burritos are a great solution for busy mornings when you need something hearty and satisfying before hitting the trail. The combination of vegetables, beans, and spices makes for a nutritious and flavorful breakfast that can easily be adapted for various dietary preferences. Preparing them ahead of time and storing them in foil makes them perfect for a grab-and-go camping breakfast.

Dairy-Free Grilled Veggie Skewers

Grilled veggie skewers are an ideal dairy-free camping dish that’s not only vibrant but also incredibly simple to prepare. Whether you’re serving them as a side or as the main course, these skewers are full of flavor, customizable with your favorite vegetables, and a hit over the campfire.

Ingredients:

• 2 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8-10 mushrooms, whole or halved
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Lemon wedges (optional for serving)

Instructions:

1. Prepare the Veggies: Thread the zucchini, peppers, onion, mushrooms, and cherry tomatoes onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
2. Season the Skewers: Brush the skewered vegetables with olive oil, and sprinkle with oregano, garlic powder, salt, and pepper.
3. Grill Over the Fire: Preheat the grill or campfire grate, and place the skewers over medium heat. Grill for 10-12 minutes, rotating occasionally, until the vegetables are tender and lightly charred.
4. Serve: Remove the skewers from the grill, drizzle with fresh lemon juice if desired, and serve hot.

These dairy-free grilled veggie skewers are not only delicious but also a versatile addition to your camping menu. The smoky flavor from the grill and the caramelized edges of the vegetables create an irresistible taste, making them a popular choice for anyone looking for a healthy, plant-based dish. Whether enjoyed alone or as a side, they’re a perfect companion to other camping meals and require minimal effort with maximum flavor.

Dairy-Free S’mores Bars

S’mores are a beloved camping classic, and these dairy-free s’mores bars are a twist on the traditional treat. Perfect for satisfying your sweet tooth by the campfire, these bars combine all the gooey, chocolatey, and marshmallowy goodness without the dairy. They’re simple to make and are sure to be a crowd-pleaser on your camping trip.

Ingredients:

• 1 package dairy-free graham crackers (about 10-12 crackers)
• 1/2 cup dairy-free butter, melted
• 1 1/2 cups dairy-free chocolate chips
• 1 cup mini marshmallows
• 1/4 cup coconut milk (or other dairy-free milk)
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the Crust: Crush the graham crackers into small crumbs and place them in a bowl. Add melted dairy-free butter and mix well until the crumbs are evenly coated. Press the mixture into the bottom of a greased baking pan or foil pan (perfect for camping).
2. Create the Chocolate Layer: In a microwave-safe bowl, melt the dairy-free chocolate chips with coconut milk and brown sugar in 30-second intervals, stirring between each until fully melted. Pour the chocolate mixture over the graham cracker crust, spreading it evenly.
3. Add Marshmallows: Top the chocolate layer with mini marshmallows, then place the pan over the campfire on a grill grate or in an oven-safe position. Heat until the marshmallows puff up and turn golden brown (about 5-7 minutes).
4. Cool and Serve: Let the bars cool for a few minutes before cutting them into squares and serving.

These dairy-free s’mores bars offer the perfect campfire dessert with all the familiar flavors of classic s’mores. The graham cracker crust, melted chocolate, and toasted marshmallows combine into a delicious, gooey treat that everyone can enjoy, regardless of dietary restrictions. Easy to make and share around the campfire, these bars are an excellent addition to your dairy-free camping menu, adding a sweet touch to your outdoor adventure.

Dairy-Free Campfire Chili

A warm, hearty bowl of chili is perfect for cool camping evenings, and this dairy-free version packs in flavor without any dairy. Full of beans, vegetables, and spices, this chili is both satisfying and filling. It’s easy to prepare on a camp stove or over the campfire and can be customized with your favorite toppings, making it a versatile and crowd-pleasing meal for any camping trip.

Ingredients:

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro (optional for topping)
• Avocado slices (optional for topping)

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, bell pepper, and zucchini. Sauté for 5-7 minutes until softened.
2. Add the Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with juice), and tomato paste. Mix well.
3. Season the Chili: Pour in the vegetable broth and stir in chili powder, cumin, smoked paprika, salt, and pepper. Bring to a simmer, reduce the heat, and let cook for 20-30 minutes, stirring occasionally.
4. Serve and Top: Ladle the chili into bowls and top with fresh cilantro and avocado slices, if desired.

This dairy-free campfire chili is a perfect dish to serve after a long day of outdoor activities. Packed with protein-rich beans and savory vegetables, it’s not only comforting but also healthy and filling. The smoky spices and rich tomato base create a deliciously bold flavor that will satisfy everyone around the campfire. It’s easy to make, customizable to taste, and can be served with a variety of toppings to elevate the dish. Whether you serve it solo or with a side of bread, it’s a hearty, wholesome meal that will keep you warm and energized throughout your adventure.

Dairy-Free Campfire Veggie Foil Packets

These campfire veggie foil packets are a great way to enjoy a flavorful and easy meal while camping. Packed with fresh vegetables, seasonings, and a drizzle of olive oil, they are fully customizable to fit your tastes and dietary needs. The best part? They’re cooked right over the campfire in their own steam, making cleanup a breeze and allowing the veggies to soak up all the smoky flavors.

Ingredients:

• 2 large potatoes, diced
• 2 carrots, peeled and sliced
• 1 red bell pepper, diced
• 1 yellow onion, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Veggies: Lay out a large sheet of heavy-duty aluminum foil. Place the diced potatoes, carrots, bell pepper, onion, and zucchini in the center of the foil.
2. Season and Toss: Drizzle the vegetables with olive oil and sprinkle with dried thyme, garlic powder, salt, and pepper. Toss to coat evenly.
3. Seal the Packets: Fold the edges of the foil up and over the vegetables, crimping the edges to form a sealed packet.
4. Cook Over the Fire: Place the foil packet over the campfire on a grill grate or in the hot embers. Cook for 20-25 minutes, flipping occasionally, until the vegetables are tender.
5. Serve: Carefully open the foil packet and serve the roasted vegetables with a sprinkle of fresh parsley if desired.

Dairy-free campfire veggie foil packets are a wonderfully simple yet delicious meal that can be tailored to your preferences. The vegetables cook in their own juices, which helps them retain all their flavor while taking on a smoky, charred taste from the fire. This meal is perfect for those who want a quick, healthy, and customizable option while camping. You can easily swap out or add vegetables based on availability, making it a versatile and easy go-to meal for your outdoor adventures.

Dairy-Free Banana Bread Muffins

These dairy-free banana bread muffins are a great breakfast or snack to bring on your camping trip. Moist, sweet, and packed with banana flavor, they’re easy to make ahead of time and enjoy on the go. With simple ingredients and minimal prep, they’re a great option for satisfying your sweet tooth without compromising on dietary needs.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup flour (whole wheat or all-purpose)
• 1/2 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips (optional)

Instructions:

1. Prepare the Muffin Mix: In a large bowl, mash the bananas until smooth. Add the coconut oil, maple syrup, and vanilla extract, stirring to combine.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If using chocolate chips, fold them into the batter.
3. Bake the Muffins: Preheat the oven or camp oven to 350°F (175°C). Grease a muffin tin or line with paper liners, then fill each cup with batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve: Allow the muffins to cool for a few minutes before serving.

These dairy-free banana bread muffins are a must-try for anyone who loves a good, comforting baked treat while camping. They’re easy to prepare, and the bananas provide natural sweetness and moisture, making them a healthy and satisfying snack. The addition of oats gives them a hearty texture, while the option to add chocolate chips makes them extra indulgent. Whether enjoyed fresh out of the oven or on the go, these muffins will quickly become a favorite during your outdoor adventures.

Dairy-Free Campfire Stir-Fry

This dairy-free campfire stir-fry is a delicious and quick way to prepare a healthy meal with minimal fuss. Packed with fresh vegetables and your choice of protein, it’s easy to make in a skillet over the campfire or camp stove. The combination of savory soy sauce and garlic gives it a rich flavor, while the crispy vegetables add a satisfying crunch. This stir-fry is perfect for those looking for a wholesome dinner while camping.

Ingredients:

• 1 tbsp olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup cooked chicken, tofu, or tempeh (optional)
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)
• Cooked rice (optional, for serving)

Instructions:

1. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, zucchini, broccoli, and snap peas. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
2. Add Protein (Optional): If using, add cooked chicken, tofu, or tempeh to the skillet and cook for an additional 2-3 minutes to heat through.
3. Flavor the Stir-Fry: Stir in the soy sauce, garlic, and grated ginger. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the vegetables and protein.
4. Finish and Serve: Drizzle with sesame oil, sprinkle with sesame seeds (if using), and serve over cooked rice if desired.

This dairy-free campfire stir-fry is a quick and flavorful meal that brings together the goodness of fresh vegetables and protein in a savory soy-based sauce. Whether enjoyed on its own or paired with rice, it’s a satisfying dish that’s perfect for a camping dinner. The best part is how versatile it is—you can easily swap in your favorite vegetables or proteins depending on what you have on hand, making it a customizable and easy-to-make option for any camping trip.

Dairy-Free Campfire Mac and Cheese

Campfire mac and cheese without the dairy? Yes, please! This dairy-free version of the classic comfort food uses creamy cashews to create a rich and velvety sauce, while the campfire imparts a smoky flavor to the pasta. It’s a fantastic camping dish that everyone can enjoy, even those with dairy allergies. This dish is easy to prepare and will keep you warm and satisfied during your outdoor adventures.

Ingredients:

• 2 cups elbow macaroni (or any pasta of your choice)
• 1 cup raw cashews, soaked in water for 4 hours or overnight
• 1 cup water
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup dairy-free shredded cheese (optional, for extra creaminess)
• Fresh parsley (optional for garnish)

Instructions:

1. Cook the Pasta: Bring a large pot of water to a boil over the campfire or camp stove. Cook the elbow macaroni according to the package instructions, then drain and set aside.
2. Make the Cashew Sauce: Drain the soaked cashews and place them in a blender. Add 1 cup of water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
3. Combine and Heat: In the same pot, heat the olive oil over medium heat. Add the cooked pasta and cashew sauce, stirring to coat the pasta evenly. If using, stir in the dairy-free shredded cheese for a richer, creamier texture. Heat for 3-5 minutes, stirring occasionally, until the sauce is thick and creamy.
4. Serve: Serve hot, garnished with fresh parsley if desired.

Dairy-free campfire mac and cheese is the perfect comfort food for those camping without dairy. The creamy cashew sauce is surprisingly rich and flavorful, giving this dish a deliciously satisfying texture. Whether you enjoy it as a side dish or the main course, this mac and cheese is a great way to indulge in a camping favorite without sacrificing taste or texture. Plus, it’s easy to prepare, making it a go-to meal for your outdoor adventure.

Dairy-Free Campfire Tacos

Tacos are always a crowd favorite, and these dairy-free campfire tacos bring all the classic flavors without the dairy. You can fill your taco shells with your favorite protein, fresh vegetables, and zesty seasonings, creating a perfect outdoor meal. Easy to prepare, these tacos can be enjoyed on their own or with a variety of toppings for a fun and customizable camping dinner.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef, chicken, or plant-based protein (such as crumbled tempeh or lentils)
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet taco seasoning (or homemade blend of cumin, paprika, chili powder, garlic powder, onion powder, and salt)
• 8 small corn or flour tortillas
• Fresh salsa (optional)
• Chopped lettuce (optional)
• Sliced avocado (optional)
• Fresh cilantro (optional)
• Lime wedges (optional)

Instructions:

1. Cook the Protein: Heat olive oil in a skillet over medium heat. Add the ground meat or plant-based protein and cook until browned and fully cooked, breaking it apart as it cooks.
2. Add the Vegetables: Stir in the diced onion, bell pepper, and black beans, cooking for an additional 5-7 minutes until the vegetables are softened.
3. Season the Filling: Sprinkle in the taco seasoning and stir to coat the mixture evenly. Add a splash of water if needed to help distribute the seasoning. Cook for another 3-4 minutes to let the flavors meld.
4. Prepare the Tacos: Warm the tortillas over the campfire or on a grill grate for a few seconds on each side. Fill the tortillas with the protein mixture, then top with fresh salsa, avocado, lettuce, cilantro, and a squeeze of lime.
5. Serve: Serve immediately with your favorite taco toppings.

Dairy-free campfire tacos are a quick and customizable camping meal that everyone will love. Packed with savory flavors and fresh toppings, these tacos can easily be adjusted to suit your dietary preferences. The combination of smoky protein, crisp veggies, and zesty seasonings makes them a fun and delicious meal around the campfire. Whether you’re eating solo or feeding a group, these tacos are sure to become a camping staple.

Dairy-Free Grilled Veggie Skewers

Grilled veggie skewers are a vibrant and delicious dairy-free option for a camping meal. Packed with fresh, seasonal vegetables and grilled to perfection over the campfire, these skewers are bursting with smoky, savory flavor. Whether served as a side dish or as the main event, these skewers are a perfect choice for a healthy, light meal that’s easy to make and full of plant-based goodness.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 pint cherry tomatoes
• 1 cup mushrooms, whole or halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Skewers (metal or soaked wooden skewers)

Instructions:

1. Prepare the Vegetables: Thread the vegetables onto the skewers, alternating between zucchini, peppers, onion, tomatoes, and mushrooms.
2. Season the Skewers: In a small bowl, mix olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper. Brush this mixture onto the vegetables on the skewers.
3. Grill the Skewers: Preheat your campfire grill or a grate over the campfire. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
4. Serve: Remove the skewers from the grill and serve hot.

Dairy-free grilled veggie skewers are a fantastic way to enjoy the natural flavors of fresh vegetables while camping. The balsamic vinegar and olive oil marinade adds a rich, tangy flavor, while the smoky grill finish enhances the overall taste. These skewers are quick, easy to prepare, and make a nutritious, satisfying meal or side dish. Whether you’re cooking for a crowd or just enjoying a solo meal, grilled veggie skewers will make your camping experience even more delicious.

Dairy-Free S’mores Brownies

S’mores brownies are a fun twist on the classic camping treat, combining the gooey, chocolaty goodness of brownies with the nostalgic flavor of s’mores. These dairy-free s’mores brownies are made without any dairy but still packed with rich chocolate and marshmallow flavor. Perfect for a sweet campfire dessert, they’ll bring smiles to campers of all ages. The easy-to-make recipe allows you to enjoy the classic camping treat with a dairy-free twist.

Ingredients:

• 1 box dairy-free brownie mix (or homemade brownie mix)
• 1/4 cup dairy-free butter substitute
• 1/4 cup water
• 1/2 cup dairy-free chocolate chips
• 1/2 cup graham cracker crumbs
• 1 cup dairy-free mini marshmallows
• 1/4 cup dairy-free chocolate syrup (optional)

Instructions:

1. Prepare the Brownie Mix: Follow the instructions on the brownie mix, using dairy-free butter and water. Mix the ingredients together in a bowl and stir in the dairy-free chocolate chips.
2. Layer the Brownies: Pour half of the brownie batter into a greased or lined campfire-safe baking pan. Sprinkle graham cracker crumbs evenly over the batter. Then, pour the remaining brownie batter over the crumbs.
3. Bake the Brownies: If you’re using a campfire oven or Dutch oven, preheat it to around 350°F (175°C). Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Add Marshmallows: When the brownies are nearly done baking, remove them from the oven and sprinkle mini marshmallows over the top. Return the pan to the heat for an additional 5 minutes or until the marshmallows are golden and slightly toasted.
5. Serve: Allow the brownies to cool slightly, then drizzle with dairy-free chocolate syrup (optional) and serve.

Dairy-free s’mores brownies are a decadent, campfire-ready dessert that combines two beloved treats into one irresistible bite. The chocolatey, marshmallow-topped brownies offer all the flavor of s’mores without any dairy. They’re perfect for sharing around the campfire after a long day of hiking or outdoor activities. Easy to prepare and satisfying, these brownies will quickly become a camping favorite, satisfying any sweet tooth in the group.

Dairy-Free Campfire Chili

Dairy-free campfire chili is a hearty and filling meal that’s perfect for a chilly evening under the stars. Packed with beans, vegetables, and your choice of protein, this chili is spicy, savory, and rich in flavor. Whether you prefer a mild or spicy version, this recipe can be customized to suit your taste. Serve it with a side of cornbread or crackers for a comforting and satisfying meal on your camping trip.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef, turkey, or plant-based protein (such as crumbled tempeh or lentils)
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra spice)
• Salt and pepper to taste
• Fresh cilantro or green onions (optional, for garnish)

Instructions:

1. Cook the Protein: Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground meat or plant-based protein and cook until browned and fully cooked, breaking it apart as it cooks.
2. Add the Veggies: Stir in the diced onion, bell pepper, and minced garlic. Cook for 5-7 minutes, until the vegetables are softened.
3. Add the Beans and Tomatoes: Stir in the diced tomatoes, kidney beans, black beans, and vegetable broth. Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
4. Simmer the Chili: Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
5. Serve: Serve the chili hot, garnished with fresh cilantro or green onions if desired.

Dairy-free campfire chili is a comforting, nutritious meal that’s perfect for refueling after a day of outdoor activities. The blend of spices and hearty beans creates a flavorful and filling dish that will keep you warm during the cooler camping nights. This chili can easily be made ahead of time and reheated over the campfire, making it a great option for group camping trips. With its customizable spice level and protein options, it’s a versatile dish that will please all palates.

Dairy-Free Campfire Pancakes

Start your camping day off right with fluffy dairy-free campfire pancakes. These pancakes are easy to make, requiring just a few basic ingredients, and they cook perfectly on a griddle or over a campfire. Serve them with your favorite fruit, maple syrup, or a dollop of dairy-free whipped cream for a delicious and hearty breakfast that’s sure to fuel your adventures.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup almond milk (or other dairy-free milk)
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• Fresh fruit or syrup for serving

Instructions:

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Add Wet Ingredients: Pour in the almond milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
3. Cook the Pancakes: Heat a lightly oiled griddle or large skillet over the campfire. Once hot, pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
4. Serve: Stack the pancakes on a plate and serve with fresh fruit, maple syrup, or your favorite toppings.

Dairy-free campfire pancakes are the ultimate way to enjoy a hot, comforting breakfast while camping. They’re easy to prepare with simple ingredients you can bring from home or pick up at the campsite store. With a crispy exterior and a fluffy interior, these pancakes can be enjoyed with a variety of toppings, making them a versatile option for a morning meal. Whether you’re feeding a group or just a couple of campers, this recipe guarantees a delicious start to your day.

Dairy-Free Grilled Portobello Mushrooms

Grilled portobello mushrooms are a savory, meaty alternative to traditional campfire foods like burgers or hot dogs. The large mushroom caps are marinated and grilled to perfection, absorbing all the smoky, flavorful goodness from the campfire. These mushrooms are packed with umami and make an excellent dairy-free main dish, especially when paired with grilled vegetables or served in a sandwich or wrap.

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh thyme or rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, thyme or rosemary, salt, and pepper.
2. Marinate the Mushrooms: Brush the portobello mushroom caps with the marinade, ensuring they are evenly coated. Let them sit for at least 15-20 minutes to absorb the flavors.
3. Grill the Mushrooms: Preheat your campfire grill or a grate over the campfire. Place the mushrooms on the grill, gill side down. Grill for about 5-7 minutes per side, or until tender and lightly charred.
4. Serve: Remove from the grill and sprinkle with fresh parsley for a burst of color and flavor. Serve as is or on a bun with your favorite toppings.

Grilled portobello mushrooms are a satisfying, savory option for dairy-free campers. The rich, earthy flavor of the mushrooms shines through when grilled, making them a perfect alternative to meat-based meals. The marinade adds a delightful tang and depth of flavor, while the grill imparts a smoky finish. Whether enjoyed on their own, in a sandwich, or with grilled vegetables, these mushrooms are sure to be a hit around the campfire.

Dairy-Free Veggie & Bean Wraps

Dairy-free veggie and bean wraps are a quick, healthy, and customizable meal that’s perfect for camping. Packed with colorful vegetables, protein-rich beans, and a simple dressing, these wraps are easy to assemble and require no cooking, making them ideal for busy days on the trail or around the campfire. They’re light, nutritious, and full of fresh flavors that will keep you satisfied during your camping adventures.

Ingredients:

• 4 large whole wheat or spinach tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or canned)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Veggies and Beans: In a large bowl, combine the black beans, corn, cherry tomatoes, cucumber, red onion, and avocado.
2. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Assemble the Wraps: Lay the tortillas flat and divide the veggie and bean mixture evenly among them. Drizzle the dressing over the filling and gently toss to coat.
4. Wrap and Serve: Fold the sides of the tortillas inward, then roll them up tightly to enclose the filling. Slice the wraps in half and serve immediately.

Dairy-free veggie and bean wraps are a convenient, refreshing meal that’s perfect for camping. The combination of creamy avocado, crunchy vegetables, and protein-packed beans provides a satisfying, nutritious meal that’s also light enough for a summer camp lunch. The lime dressing adds a tangy kick, while the wraps are easy to customize based on what you have on hand. These wraps are versatile and can be enjoyed as a quick meal or as a snack while you explore the great outdoors.

Note: More recipes are coming soon!