35+ Irresistible Sunday Dairy-Free Chocolate Recipes for a Perfect Afternoon

Sundays are the perfect day to indulge in something sweet without the rush of a busy week.

Whether you’re enjoying a relaxing morning or preparing for a cozy afternoon, dairy-free chocolate recipes are a great way to satisfy your sweet tooth while sticking to your dietary preferences.

Chocolate is a universal favorite, and you don’t have to miss out on it just because you follow a dairy-free lifestyle.

From decadent cakes and creamy puddings to bite-sized treats and indulgent snacks, this collection of 35+ dairy-free chocolate recipes is sure to inspire your Sunday baking adventures.

These recipes are not only delicious but also easy to prepare, making them perfect for a leisurely weekend treat.

So, let’s dive into some irresistible dairy-free chocolate ideas that will make your Sunday extra special!

35+ Irresistible Sunday Dairy-Free Chocolate Recipes for a Perfect Afternoon

There’s no reason you can’t enjoy the rich, satisfying taste of chocolate while avoiding dairy.

These 35+ Sunday dairy-free chocolate recipes offer a variety of options that can cater to every craving, from chocolate bars and cookies to puddings and cakes.

Whether you’re baking for yourself or sharing with family and friends, these recipes are easy to follow, and they deliver a rich, indulgent experience without the dairy.

The next time you’re looking for the perfect Sunday treat, turn to these dairy-free chocolate recipes for a sweet and satisfying conclusion to your weekend.

Dairy-Free Chocolate Banana Bread

This Dairy-Free Chocolate Banana Bread combines the rich, moist flavor of ripe bananas with the smoothness of dairy-free chocolate chips, creating the perfect treat for a cozy Sunday morning. Packed with natural sweetness from the bananas and a hint of cocoa, this recipe is both indulgent and guilt-free. It’s easy to prepare and makes a delightful breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup coconut oil, melted (or vegetable oil)
• 1/2 cup brown sugar
• 2 large eggs (or flax eggs for vegan version)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add the melted coconut oil, brown sugar, eggs (or flax eggs), and vanilla extract, mixing until well combined.
3. In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
4. Stir in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Dairy-Free Chocolate Banana Bread is the perfect combination of moist banana bread and rich chocolate. It’s a wonderful treat for those who follow a dairy-free diet, and the natural sweetness of the bananas pairs beautifully with the chocolate chips. Whether you enjoy it fresh out of the oven or toasted with a dollop of dairy-free butter, it’s sure to satisfy your cravings for something sweet and comforting on a Sunday morning.

Dairy-Free Chocolate Chia Pudding

This indulgent Dairy-Free Chocolate Chia Pudding is a silky and rich dessert that is incredibly easy to prepare. With the creamy texture of coconut milk and the addition of chia seeds, this pudding is both satisfying and nutritious. It’s the perfect way to treat yourself to a dairy-free chocolate delight that can be enjoyed any time of the day.

Ingredients:

• 1 cup coconut milk (or any preferred dairy-free milk)
• 3 tablespoons cocoa powder
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chia seeds
• 2 tablespoons dairy-free chocolate chips (optional, for extra richness)

Instructions:

1. In a medium mixing bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Stir in the chia seeds and mix well to ensure they are fully incorporated into the liquid mixture.
3. If desired, stir in the dairy-free chocolate chips for extra chocolate flavor and texture.
4. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
5. Before serving, give the pudding a good stir. Spoon into serving dishes and garnish with fresh berries, coconut flakes, or extra chocolate chips if desired.

This Dairy-Free Chocolate Chia Pudding is a perfect balance of rich chocolate flavor and creamy texture. The chia seeds provide a satisfying, thick consistency, making this pudding a great option for a healthy dessert or a sweet breakfast treat. The coconut milk adds a smooth richness, and the maple syrup brings just the right amount of sweetness, making it a delicious yet dairy-free option that everyone can enjoy. Prepare it the night before for a hassle-free treat on your Sunday!

Dairy-Free Chocolate Avocado Mousse

For a decadent, creamy, and dairy-free treat, this Chocolate Avocado Mousse is a must-try. The rich texture of ripe avocados blended with cocoa powder and a touch of sweetener creates an ultra-smooth mousse that feels indulgent without any dairy. Perfect for those looking for a healthier, dairy-free chocolate dessert.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or agave nectar (adjust for sweetness)
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup dairy-free chocolate chips (optional, for added richness)

Instructions:

1. In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. If you want an extra rich flavor, melt the dairy-free chocolate chips and add them to the mixture, blending again until fully combined.
3. Taste the mousse and adjust sweetness as needed by adding more maple syrup or agave.
4. Spoon the mousse into serving bowls and refrigerate for at least 1 hour to chill and set.
5. Garnish with fresh fruit, a sprinkle of cocoa powder, or shredded coconut before serving.

This Dairy-Free Chocolate Avocado Mousse is an indulgent yet nutritious dessert that you can feel good about eating. The avocados provide a creamy base without any dairy, while the cocoa powder and maple syrup add the perfect amount of chocolatey sweetness. It’s a great option for anyone looking for a healthier alternative to traditional chocolate mousse. The rich, velvety texture and deep chocolate flavor make it an impressive treat for a Sunday afternoon dessert.

Dairy-Free Chocolate Coconut Energy Balls

These Dairy-Free Chocolate Coconut Energy Balls are the perfect on-the-go snack or post-workout treat. Packed with wholesome ingredients like oats, coconut, and dairy-free chocolate, these no-bake bites are full of energy-boosting goodness. They’re quick to make, naturally sweetened, and perfect for a Sunday snack to keep you energized all day.

Ingredients:

• 1 cup rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup dairy-free chocolate chips
• 2 tablespoons almond butter (or peanut butter)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the oats, shredded coconut, and dairy-free chocolate chips.
2. Add the almond butter, maple syrup, vanilla extract, and salt. Mix well until all ingredients are evenly combined. If the mixture is too dry, add a little more maple syrup or almond butter.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Refrigerate the energy balls for at least 30 minutes to firm up before serving.
5. Store in an airtight container in the refrigerator for up to a week.

These Dairy-Free Chocolate Coconut Energy Balls are a great way to satisfy your sweet tooth while fueling your body with nutritious ingredients. The combination of oats, coconut, and chocolate creates a perfect balance of flavors, while the almond butter and maple syrup provide a natural sweetness and smooth texture. They are quick to make and convenient for a busy Sunday, offering a delicious, guilt-free snack that will keep you feeling energized throughout the day.

Dairy-Free Chocolate Almond Butter Cups

These Dairy-Free Chocolate Almond Butter Cups are a healthier version of the classic peanut butter cups, made with rich dark chocolate and creamy almond butter. They’re a delightful treat that’s both decadent and satisfying, perfect for any chocolate lover who needs a dairy-free option. With only a few ingredients, they’re easy to make and great for satisfying your chocolate cravings.

Ingredients:

• 1 cup dairy-free dark chocolate chips
• 1/2 cup almond butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Line a muffin tin with paper liners. In a small saucepan, melt the dairy-free dark chocolate chips over low heat, stirring constantly until smooth.
2. In a separate bowl, mix the almond butter, maple syrup, vanilla extract, and a pinch of sea salt until smooth and well combined.
3. Spoon a small amount of melted chocolate into the bottom of each muffin liner, spreading it to cover the base.
4. Add a dollop of the almond butter mixture on top of the chocolate layer, then cover with the remaining melted chocolate.
5. Place the muffin tin in the freezer for about 30 minutes, or until the chocolate has set.
6. Once set, remove the cups from the muffin tin and store them in the refrigerator until ready to enjoy.

These Dairy-Free Chocolate Almond Butter Cups are the ultimate indulgence for those seeking a sweet, dairy-free treat. The creamy almond butter filling perfectly complements the rich dark chocolate coating, creating a satisfying and delicious bite. They’re easy to make and incredibly satisfying, offering a great way to enjoy chocolate in a healthier, dairy-free way. These cups are ideal for a Sunday afternoon treat, and you can store them for a few days for whenever a chocolate craving strikes.

Dairy-Free Chocolate Dipped Strawberries

Dairy-Free Chocolate Dipped Strawberries are a simple yet elegant dessert that combines the freshness of ripe strawberries with rich, dairy-free dark chocolate. They are the perfect treat for any occasion, but especially for a relaxing Sunday when you want something light, sweet, and refreshing. With just a few ingredients and minimal effort, you can indulge in a luxurious treat that’s dairy-free.

Ingredients:

• 1 pint fresh strawberries, washed and dried
• 1 cup dairy-free dark chocolate chips
• 1 teaspoon coconut oil (optional, for extra smoothness)
• 1/4 teaspoon vanilla extract (optional, for added flavor)
• Sprinkles or chopped nuts (optional, for garnish)

Instructions:

1. Line a baking sheet with parchment paper. Set aside.
2. In a heatproof bowl, melt the dairy-free dark chocolate chips with coconut oil (if using) and vanilla extract. You can do this in the microwave in 30-second intervals, stirring each time, or use a double boiler on the stovetop.
3. Once the chocolate is completely melted and smooth, dip each strawberry into the chocolate, holding the stem, and allow any excess to drip off.
4. Place the dipped strawberries on the prepared baking sheet. If desired, sprinkle with chopped nuts or sprinkles for extra flavor and texture.
5. Refrigerate the strawberries for 30 minutes to set the chocolate.
6. Serve and enjoy!

Dairy-Free Chocolate Dipped Strawberries are a simple yet indulgent dessert that’s perfect for a Sunday treat. The combination of fresh strawberries with smooth, rich chocolate is both refreshing and satisfying. You can easily customize them with toppings like nuts or sprinkles for a fun twist. These treats are not only dairy-free but also packed with antioxidants from the strawberries and dark chocolate. They’re a sweet and healthy dessert that’s perfect for sharing or enjoying on your own!

Dairy-Free Chocolate Oatmeal Cookies

These Dairy-Free Chocolate Oatmeal Cookies are a delightful treat that combines the hearty texture of oats with the richness of dairy-free chocolate. Perfect for a Sunday snack or dessert, these cookies are soft, chewy, and satisfy your sweet tooth while being completely free of dairy. They’re simple to make and great for anyone following a dairy-free lifestyle.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dairy-free butter (or coconut oil)
• 1/4 cup maple syrup or agave nectar
• 1/4 cup coconut sugar or brown sugar
• 1/2 cup dairy-free chocolate chips
• 1 cup all-purpose flour (or oat flour for a gluten-free option)
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the dairy-free butter, maple syrup, coconut sugar, and vanilla extract until smooth and creamy.
3. Add the flour, baking soda, and salt to the mixture, stirring until well combined.
4. Stir in the oats and dairy-free chocolate chips, mixing until evenly distributed.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Chocolate Oatmeal Cookies offer the perfect balance of chewy oats and rich chocolate in each bite. They’re a great option for those who want to enjoy a classic cookie without dairy, and they’re incredibly easy to make. Whether you’re baking them for a Sunday afternoon treat or packing them as a snack, these cookies are sure to be a hit. The natural sweetness from the maple syrup and coconut sugar makes them a satisfying and wholesome treat.

Dairy-Free Chocolate Cherry Brownies

Dairy-Free Chocolate Cherry Brownies are a deliciously rich and fudgy dessert that combines the deep flavors of chocolate with the natural sweetness of cherries. These brownies are perfect for a cozy Sunday treat and are so easy to make. Whether you’re serving them to friends or enjoying them on your own, they’ll satisfy any chocolate cravings without any dairy.

Ingredients:

• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup coconut oil (or vegetable oil)
• 1/2 cup coconut sugar or brown sugar
• 2 large eggs (or flax eggs for vegan version)
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour (or almond flour for gluten-free)
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh or frozen cherries, pitted and chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a small saucepan, melt the dairy-free chocolate chips and coconut oil over low heat, stirring until smooth and well combined.
3. In a large bowl, whisk together the coconut sugar and eggs (or flax eggs) until smooth. Add the melted chocolate mixture and vanilla extract, mixing until well incorporated.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
6. Gently fold in the chopped cherries.
7. Pour the brownie batter into the prepared pan and spread it evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before cutting into squares.

These Dairy-Free Chocolate Cherry Brownies are an irresistible treat that combines rich chocolate with the tart sweetness of cherries. The brownies have a perfect fudgy texture that’s just as decadent as any traditional brownie, without any dairy. They’re easy to prepare, and the cherries add a refreshing twist that enhances the chocolate flavor. Perfect for a Sunday dessert, these brownies are sure to impress anyone who loves chocolate, making them a must-try.

Dairy-Free Chocolate Avocado Truffles

These Dairy-Free Chocolate Avocado Truffles are a creamy, decadent treat that’s healthier than traditional truffles but just as indulgent. The creamy avocado base is paired with rich dairy-free chocolate, making these truffles a perfect dairy-free dessert for a Sunday treat. They’re quick to make, and the velvety texture and deep chocolate flavor make them an irresistible treat.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 cup dairy-free dark chocolate chips
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1/4 cup cocoa powder (for rolling)

Instructions:

1. In a heatproof bowl, melt the dairy-free dark chocolate chips in the microwave or over a double boiler, stirring until smooth.
2. In a food processor, blend the avocado until smooth and creamy.
3. Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the food processor, blending until well combined.
4. Transfer the mixture to a bowl and refrigerate for 30 minutes to firm up.
5. Once chilled, use a spoon to scoop out small portions of the mixture and roll them into balls.
6. Roll each truffle in cocoa powder to coat evenly.
7. Refrigerate the truffles for an additional 30 minutes to set before serving.

These Dairy-Free Chocolate Avocado Truffles are the perfect balance of rich chocolate and creamy avocado. They are smooth, velvety, and indulgent, yet healthier than traditional truffles. The avocado gives them a luxurious texture, and the dark chocolate adds a deep, intense flavor. These truffles are a great way to enjoy chocolate in a dairy-free, guilt-free way, making them an excellent choice for a Sunday treat. They’re simple to make and incredibly satisfying!

Dairy-Free Chocolate Banana Muffins

Dairy-Free Chocolate Banana Muffins are a sweet, moist, and nutritious treat that combines the natural sweetness of bananas with rich dairy-free chocolate chips. These muffins are perfect for a Sunday morning breakfast or an afternoon snack. They are easy to prepare, and the bananas keep them soft and delicious without the need for dairy. Ideal for those who want a quick and wholesome chocolate treat!

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted (or vegetable oil)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (or oat flour for gluten-free)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mash the bananas until smooth and creamy.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the bananas and mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the dairy-free chocolate chips.
7. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Dairy-Free Chocolate Banana Muffins are the perfect combination of sweet, moist banana and rich chocolate in every bite. The bananas help keep the muffins soft and naturally sweet, while the chocolate chips add a touch of indulgence. These muffins are perfect for a quick breakfast, snack, or dessert on a Sunday. They’re also easy to make and require minimal ingredients, making them an ideal treat for those following a dairy-free diet.

Dairy-Free Chocolate Chia Pudding

Dairy-Free Chocolate Chia Pudding is a simple yet luxurious dessert made with chia seeds, dairy-free milk, and rich cocoa powder. It’s a healthy, vegan-friendly dessert that requires just a few ingredients and can be enjoyed on a Sunday afternoon or as an easy breakfast. The chia seeds give this pudding a rich, pudding-like texture, while the chocolate makes it indulgent and satisfying.

Ingredients:

• 2 tablespoons chia seeds
• 1 cup dairy-free milk (such as almond milk or coconut milk)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a small bowl, whisk together the dairy-free milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and well combined.
2. Stir in the chia seeds and mix thoroughly.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like texture.
4. Before serving, stir the pudding to ensure an even consistency.
5. Serve chilled, topped with dairy-free whipped cream, berries, or extra chocolate chips if desired.

Dairy-Free Chocolate Chia Pudding is an incredibly easy and healthy treat that combines the richness of chocolate with the health benefits of chia seeds. The chia seeds provide fiber and healthy fats, while the cocoa powder adds a deep, satisfying chocolate flavor. This pudding is a great option for a Sunday dessert or breakfast, as it’s quick to prepare and can be made ahead of time. It’s both indulgent and nutritious, making it a perfect treat for anyone on a dairy-free diet.

Dairy-Free Chocolate Peanut Butter Bars

Dairy-Free Chocolate Peanut Butter Bars are a perfect blend of creamy peanut butter and rich dairy-free chocolate, making for a decadent yet dairy-free dessert. With just a few ingredients, these bars are quick to make and require no baking. They are ideal for a Sunday treat, offering the perfect balance of salty and sweet in every bite.

Ingredients:

• 1 cup peanut butter (natural, smooth)
• 1/4 cup maple syrup or honey
• 1/2 cup rolled oats
• 1/4 cup dairy-free chocolate chips
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, heat the peanut butter and maple syrup over low heat, stirring until melted and smooth.
2. Remove from heat and stir in the vanilla extract and oats until well combined.
3. Pour the mixture into a parchment-lined 8×8-inch baking dish and press it down firmly to create an even layer.
4. In a small microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring after each. Once melted, pour the chocolate over the peanut butter oat layer and spread it evenly.
5. Sprinkle a pinch of sea salt on top for extra flavor.
6. Refrigerate for at least 2 hours, or until the bars are firm and the chocolate has set.
7. Cut into squares and serve.

These Dairy-Free Chocolate Peanut Butter Bars are a simple and satisfying treat that perfectly combines the richness of peanut butter with the sweetness of dairy-free chocolate. They’re quick to make and require no baking, making them a perfect option for a Sunday dessert or snack. The addition of oats provides a bit of texture, while the chocolate and peanut butter create a perfect, indulgent combination. These bars are a must-try for anyone craving a sweet, dairy-free treat.

Dairy-Free Chocolate Coconut Macaroons

Dairy-Free Chocolate Coconut Macaroons are a sweet and chewy treat made with coconut, egg whites, and dairy-free chocolate. These macaroons are a delicious combination of coconut’s tropical flavor and rich chocolate, making them perfect for a Sunday snack or dessert. They’re naturally gluten-free, simple to make, and can be enjoyed by anyone looking for a dairy-free dessert option.

Ingredients:

• 2 1/2 cups unsweetened shredded coconut
• 2 large egg whites
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips (for drizzling)

Instructions:

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites until soft peaks form.
3. Add the maple syrup, vanilla extract, and salt to the egg whites, and continue to whisk until the mixture is smooth and well combined.
4. Gently fold in the shredded coconut, making sure it’s evenly coated with the egg white mixture.
5. Use a spoon to form small mounds of the coconut mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 18-20 minutes, or until the macaroons are golden brown on top.
7. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
8. In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring after each.
9. Drizzle the melted chocolate over the cooled macaroons and let them set for about 30 minutes before serving.

Dairy-Free Chocolate Coconut Macaroons are a delightful combination of chewy coconut and rich, melty chocolate. They’re easy to make and perfect for satisfying a sweet tooth without any dairy. The coconut gives them a tropical flavor, while the chocolate drizzle adds an indulgent touch. Whether enjoyed on their own or paired with a cup of coffee, these macaroons are a great Sunday treat that will please anyone following a dairy-free lifestyle.

Dairy-Free Chocolate Hazelnut Spread

Dairy-Free Chocolate Hazelnut Spread is a creamy, sweet, and indulgent spread that’s perfect for spreading on toast, pancakes, or fruit. Made with hazelnuts and dairy-free chocolate, this spread is the dairy-free alternative to popular nut-based spreads. It’s rich in flavor, simple to make, and makes for an excellent Sunday breakfast or snack.

Ingredients:

• 1 cup raw hazelnuts
• 1/4 cup dairy-free chocolate chips
• 2 tablespoons maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2-3 tablespoons dairy-free milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and roast them for about 10 minutes, or until the skins start to crack.
2. Let the hazelnuts cool slightly, then rub them with a kitchen towel to remove the skins. It’s okay if some skins remain.
3. Place the peeled hazelnuts in a food processor and pulse until a smooth paste forms. This might take 5-7 minutes.
4. In a small microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring in between until smooth.
5. Add the melted chocolate, maple syrup, vanilla extract, and salt to the hazelnut paste in the food processor. Process again until everything is well combined.
6. Gradually add dairy-free milk, one tablespoon at a time, until you reach your desired consistency.
7. Transfer the chocolate hazelnut spread to a jar and refrigerate for up to 2 weeks.

Dairy-Free Chocolate Hazelnut Spread is a rich and creamy treat that’s perfect for spreading on just about anything—toast, waffles, or even fruit. This homemade version is a healthier and dairy-free alternative to store-bought spreads, and the combination of roasted hazelnuts and chocolate creates a deep, indulgent flavor. Whether you’re making it for breakfast or as a snack, it’s a simple recipe that will satisfy your sweet cravings while adhering to a dairy-free diet.

Dairy-Free Chocolate Almond Clusters

Dairy-Free Chocolate Almond Clusters are a simple, crunchy, and satisfying snack that combines the rich flavor of dark chocolate with the crunch of almonds. These clusters are perfect for a quick Sunday treat or an on-the-go snack. They’re easy to make with only a few ingredients, and they offer a delicious balance of sweet, salty, and crunchy. A great choice for anyone looking for a dairy-free chocolate option.

Ingredients:

• 1 cup almonds (whole or sliced)
• 1/2 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil
• Pinch of sea salt

Instructions:

1. Preheat the oven to 350°F (175°C) and spread the almonds in a single layer on a baking sheet. Toast the almonds for about 8-10 minutes, stirring halfway through, until they are lightly golden and fragrant.
2. While the almonds are cooling, melt the dairy-free dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each until smooth and fully melted.
3. Once the almonds are cooled, add them to the melted chocolate and stir to coat the almonds evenly.
4. Drop spoonfuls of the chocolate-covered almonds onto a parchment-lined baking sheet, forming small clusters.
5. Sprinkle a pinch of sea salt over the top of each cluster.
6. Refrigerate the clusters for 30 minutes, or until the chocolate has set.

Dairy-Free Chocolate Almond Clusters are a perfect blend of smooth dark chocolate and crunchy almonds, with a hint of sea salt that enhances the flavors. These clusters are a satisfying and quick-to-make treat, ideal for anyone craving something sweet without the dairy. They’re great for a Sunday snack or an easy dessert to share with friends and family. With just a few ingredients and minimal effort, these clusters will become a go-to recipe for dairy-free chocolate lovers.

Note: More recipes are coming soon!