25+ Classic Sunday Dairy-Free Hamburger Recipes Perfect for Your Sunday Table

Sundays are perfect for gathering around the table with family and friends, enjoying good food, and savoring the joy of a day off.

But for those who are lactose-intolerant, vegan, or simply avoiding dairy, crafting the ultimate hamburger can be a challenge.

Worry not—this blog is here to make your Sundays flavorful and inclusive!

We’ve curated a list of 25+ dairy-free hamburger recipes to suit every palate.

From plant-based patties packed with wholesome ingredients to meaty classics with a twist, these recipes prove that you don’t need dairy to create a burger masterpiece.

Whether you’re looking for a smoky BBQ burger, a refreshing Mediterranean-inspired option, or a bold spicy creation, this collection has something for everyone.

Grab your favorite buns, prep those toppings, and get ready to enjoy a variety of dairy-free burgers that will elevate your Sunday dining experience. Let’s dive in and explore the delicious possibilities!

25+ Classic Sunday Dairy-Free Hamburger Recipes Perfect for Your Sunday Table

Your Sunday meals just got an upgrade with these 25+ dairy-free hamburger recipes!

Whether you’re hosting a backyard barbecue, enjoying a quiet family dinner, or simply looking for a new way to spice up your Sunday menu, this collection offers an abundance of flavorful ideas.

By exploring creative patties, vibrant toppings, and sauces free of dairy, you can cater to various dietary needs without compromising on taste.

Plus, these recipes ensure everyone at your table feels included, from vegans to meat-lovers.

So why wait? Pick your favorite recipe from the list, fire up the grill or skillet, and treat yourself to a delicious Sunday feast.

Classic Dairy-Free Sunday Hamburger

This Classic Dairy-Free Sunday Hamburger is perfect for a wholesome family meal. Made with tender, flavorful beef patties and topped with fresh veggies, it skips dairy without compromising taste. Enjoy a juicy, allergen-friendly burger that satisfies every bite!

Ingredients:

• 1 lb ground beef
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 4 dairy-free hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Dairy-free mayo or mustard (optional)

Instructions:

1. In a large bowl, mix ground beef, onion, garlic, salt, and black pepper until just combined. Avoid overmixing to keep patties tender.
2. Form the beef mixture into four equal patties.
3. Heat a grill or skillet over medium-high heat and cook patties for 4-5 minutes per side, or until fully cooked (160°F internal temperature).
4. Lightly toast hamburger buns on the grill or skillet.
5. Assemble the burger: Spread dairy-free mayo or mustard on the bun, then layer lettuce, tomato, patty, and red onion. Top with the other half of the bun.
6. Serve immediately with your favorite sides.

This Classic Dairy-Free Sunday Hamburger proves that simplicity is the ultimate sophistication. It’s quick to make, adaptable with toppings, and a guaranteed hit at any gathering. Make this your go-to burger for a dairy-free lifestyle!

Spicy Avocado Dairy-Free Sunday Burger

Spice up your Sunday with this bold and creamy Spicy Avocado Dairy-Free Burger. Featuring a flavorful patty paired with creamy avocado and a hint of heat, this burger offers a vibrant twist on the classic.

Ingredients:

• 1 lb ground turkey or chicken
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe avocado, mashed
• 1/2 lime, juiced
• 1/4 cup diced jalapeños (optional)
• 4 dairy-free hamburger buns
• Sliced lettuce and tomatoes

Instructions:

1. Mix ground turkey, smoked paprika, cayenne pepper, garlic powder, salt, and pepper in a bowl until combined.
2. Shape the mixture into four equal patties.
3. Heat a grill or skillet over medium-high heat and cook patties for 5-6 minutes per side, or until fully cooked (165°F internal temperature).
4. In a small bowl, mash the avocado with lime juice and fold in diced jalapeños for an extra kick.
5. Toast buns if desired, then spread avocado mixture on one side.
6. Assemble with lettuce, tomato, and the cooked patty.
7. Serve immediately with sweet potato fries or a side salad.

This Spicy Avocado Dairy-Free Burger combines creaminess and spice in every bite. Perfect for those who love a bold flavor profile, it’s a fun, allergy-friendly addition to any Sunday cookout. Let this burger bring excitement to your dairy-free menu.

Sweet BBQ Vegan Sunday Burger

The Sweet BBQ Vegan Sunday Burger is a plant-based delight that’s perfect for dairy-free eaters and vegans alike. Packed with hearty textures and smoky sweetness, this burger ensures no one misses out on Sunday fun.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs (dairy-free)
• 1/4 cup finely chopped onion
• 2 tbsp BBQ sauce (check for dairy-free)
• 1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 4 dairy-free burger buns
• Additional BBQ sauce, lettuce, pickles, and sliced red onion for topping

Instructions:

1. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes to create a flax egg.
2. In a large bowl, mash black beans with a fork until mostly smooth but slightly chunky.
3. Add breadcrumbs, onion, BBQ sauce, smoked paprika, garlic powder, salt, and flax egg. Mix until well combined.
4. Form the mixture into four patties and refrigerate for 15 minutes to firm up.
5. Heat a skillet or grill pan over medium heat, adding a little oil. Cook patties for 4-5 minutes per side, until lightly browned and heated through.
6. Toast buns if desired, then spread BBQ sauce on one side. Assemble with lettuce, pickles, red onion, and patty.
7. Serve with coleslaw or baked potato wedges.

The Sweet BBQ Vegan Sunday Burger offers the perfect balance of smoky, sweet, and savory flavors. Its hearty plant-based patty ensures it’s filling and satisfying, making it a star addition to any dairy-free or vegan meal lineup. Share it with loved ones and savor the joy of Sundays!

Smoky Mushroom & Onion Dairy-Free Burger

This Smoky Mushroom & Onion Dairy-Free Burger is a mouthwatering delight for Sunday gatherings. Juicy beef patties are paired with caramelized mushrooms and onions, creating a smoky, savory treat that is completely dairy-free yet full of gourmet flavors.

Ingredients:

• 1 lb ground beef or plant-based meat substitute
• 1/2 tsp smoked paprika
• 1 tsp Worcestershire sauce (check for dairy-free)
• Salt and pepper to taste
• 1 cup sliced mushrooms
• 1 medium onion, sliced
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Lettuce leaves
• Sliced tomatoes
• Mustard or vegan mayo

Instructions:

1. In a bowl, mix ground beef, smoked paprika, Worcestershire sauce, salt, and pepper. Form into four patties.
2. Heat a skillet or grill over medium heat. Cook patties for 4-5 minutes per side, or until fully cooked. Set aside.
3. In the same skillet, heat olive oil and sauté mushrooms and onions until caramelized and golden brown (about 8-10 minutes).
4. Lightly toast buns if desired. Spread mustard or vegan mayo on the bottom bun.
5. Assemble burgers: add lettuce, tomato, patty, and top with the mushroom-onion mixture. Finish with the top bun.
6. Serve hot with a side of crispy potato chips or grilled veggies.

The Smoky Mushroom & Onion Dairy-Free Burger is a perfect blend of comfort and sophistication. The caramelized toppings elevate the burger, making it an irresistible Sunday favorite for all ages.

Dairy-Free Pineapple Teriyaki Sunday Burger

Bring tropical vibes to your Sunday meal with this Dairy-Free Pineapple Teriyaki Burger. Sweet grilled pineapple pairs beautifully with a savory teriyaki-glazed patty, delivering a unique and refreshing twist on a classic burger.

Ingredients:

• 1 lb ground chicken or turkey
• 1/4 cup teriyaki sauce (check for dairy-free)
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 4 pineapple rings
• 4 dairy-free burger buns
• Lettuce leaves
• Sliced red onion
• Additional teriyaki sauce for topping

Instructions:

1. In a bowl, mix ground chicken with 2 tablespoons teriyaki sauce, garlic powder, salt, and pepper. Form into four patties.
2. Heat a grill or skillet over medium-high heat. Cook patties for 5-6 minutes per side, brushing with extra teriyaki sauce as they cook.
3. Grill pineapple rings for 2-3 minutes per side until caramelized.
4. Toast buns if desired. Assemble burgers with lettuce, patty, grilled pineapple, and red onion slices. Add a drizzle of teriyaki sauce if desired.
5. Serve with a side of coconut rice or a fresh green salad.

The Dairy-Free Pineapple Teriyaki Burger is a tropical escape on a plate. Its sweet and savory flavor combination makes it a delightful choice for a fun and flavorful Sunday meal.

Dairy-Free Mediterranean Falafel Burger

Transport your taste buds to the Mediterranean with this Dairy-Free Falafel Burger. Packed with bold spices and topped with fresh veggies, this burger is a vegan-friendly and dairy-free masterpiece that’s both healthy and satisfying.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup finely chopped parsley
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 2 tbsp flour or chickpea flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 dairy-free burger buns
• Lettuce leaves
• Sliced cucumber
• Sliced red onion
• Dairy-free tzatziki sauce or hummus

Instructions:

1. In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, flour, salt, and pepper. Pulse until a thick mixture forms (do not overblend).
2. Shape the mixture into four patties and refrigerate for 15 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden and crispy.
4. Toast buns if desired. Spread dairy-free tzatziki or hummus on the bottom bun.
5. Assemble burgers with lettuce, cucumber slices, patty, and red onion. Finish with the top bun.
6. Serve with a side of roasted vegetables or a quinoa salad.

The Dairy-Free Mediterranean Falafel Burger offers a unique and nutritious take on Sunday burgers. With its vibrant flavors and satisfying texture, it’s sure to please vegans and non-vegans alike while keeping things fresh and exciting.

Dairy-Free Tex-Mex Black Bean Burger

This Dairy-Free Tex-Mex Black Bean Burger is a fiesta of flavors! Perfect for a Sunday meal, this plant-based burger is loaded with bold spices, zesty toppings, and a hearty texture. It’s a dairy-free twist that doesn’t skimp on taste or satisfaction.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup breadcrumbs (dairy-free)
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Guacamole (for topping)
• Sliced jalapeños
• Lettuce leaves
• Sliced tomato

Instructions:

1. In a bowl, mash black beans until mostly smooth but slightly chunky. Stir in corn, breadcrumbs, chili powder, cumin, smoked paprika, and salt. Mix well.
2. Shape the mixture into four patties and refrigerate for 15-20 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until browned and heated through.
4. Toast buns if desired. Spread guacamole on the bottom bun.
5. Assemble with lettuce, tomato, black bean patty, and sliced jalapeños. Add more guacamole on top if desired.
6. Serve with tortilla chips and salsa for a complete Tex-Mex experience.

This Dairy-Free Tex-Mex Black Bean Burger is a bold and spicy option for your Sunday menu. Packed with wholesome ingredients and vibrant flavors, it’s a guaranteed crowd-pleaser that everyone can enjoy.

Dairy-Free BBQ Pulled Jackfruit Burger

This Dairy-Free BBQ Pulled Jackfruit Burger brings smoky, tangy, and sweet flavors to your Sunday table. Made with tender jackfruit and a rich BBQ sauce, this vegan burger is both satisfying and delicious, perfect for dairy-free eaters looking for a creative twist.

Ingredients:

• 1 can (20 oz) young jackfruit in water, drained
• 1/2 cup BBQ sauce (check for dairy-free)
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Coleslaw (dairy-free)
• Pickles (optional)

Instructions:

1. Shred the jackfruit using a fork or your fingers to create a pulled meat texture.
2. Heat olive oil in a skillet over medium heat. Add jackfruit, smoked paprika, and garlic powder, and cook for 5 minutes.
3. Stir in BBQ sauce and simmer for another 5 minutes until the jackfruit is fully coated and heated through.
4. Toast buns if desired. Add a generous scoop of pulled jackfruit to the bottom bun.
5. Top with dairy-free coleslaw and pickles for extra crunch. Finish with the top bun.
6. Serve with sweet potato fries or a simple side salad.

The Dairy-Free BBQ Pulled Jackfruit Burger is a smoky and sweet delight that transforms Sunday meals into a memorable feast. It’s easy to make, packed with flavor, and a fantastic alternative to meat-based burgers.

Dairy-Free Sweet Potato & Chickpea Burger

For a nutritious and flavorful Sunday meal, try this Dairy-Free Sweet Potato & Chickpea Burger. It combines the natural sweetness of sweet potatoes with hearty chickpeas, making it a filling and delicious option for anyone seeking a healthier burger.

Ingredients:

• 1 cup mashed cooked sweet potato
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup oat flour (or any gluten-free flour)
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Sliced avocado
• Spinach leaves
• Dairy-free chipotle mayo or regular vegan mayo

Instructions:

1. In a bowl, mash chickpeas until mostly smooth. Stir in mashed sweet potato, oat flour, cumin, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Shape the mixture into four patties and refrigerate for 15-20 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until lightly browned and heated through.
4. Toast buns if desired. Spread dairy-free chipotle mayo on the bottom bun.
5. Assemble burgers with spinach leaves, patty, and sliced avocado. Finish with the top bun.
6. Serve with baked zucchini fries or a light cucumber salad.

The Dairy-Free Sweet Potato & Chickpea Burger is a wholesome, nutrient-rich option that’s perfect for a relaxing Sunday. Its soft texture and mildly spiced flavor make it a crowd-pleasing addition to any family meal or casual gathering.

Dairy-Free Spicy Lentil Burger

The Dairy-Free Spicy Lentil Burger is a high-protein, plant-based delight that’s perfect for a spicy Sunday treat. Infused with warming spices and packed with nutrients, it’s a guilt-free burger option that doesn’t compromise on flavor or satisfaction.

Ingredients:

• 1 cup cooked lentils (red or green)
• 1/2 cup breadcrumbs (dairy-free)
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust for spice level)
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Sliced avocado
• Baby arugula or spinach
• Dairy-free sriracha mayo

Instructions:

1. In a bowl, mash cooked lentils until slightly chunky. Stir in breadcrumbs, onion, garlic, smoked paprika, cayenne pepper, cumin, salt, and pepper. Mix thoroughly.
2. Form the mixture into four patties and refrigerate for 20 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden and firm.
4. Toast buns if desired. Spread dairy-free sriracha mayo on the bottom bun.
5. Layer with arugula, lentil patty, and sliced avocado. Add the top bun.
6. Serve with sweet potato wedges or a simple side salad.

The Dairy-Free Spicy Lentil Burger is a fiery and flavorful choice for Sunday. With its bold spices and creamy avocado topping, this burger is sure to satisfy both plant-based eaters and spice enthusiasts.

Dairy-Free Thai-Inspired Peanut Veggie Burger

This Dairy-Free Thai-Inspired Peanut Veggie Burger is bursting with unique and exciting flavors. The nutty peanut sauce pairs beautifully with fresh veggies, making it a vibrant and satisfying option for Sunday dinners.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup shredded carrots
• 1/4 cup finely chopped green onion
• 1/4 cup peanut butter (natural, dairy-free)
• 1 tsp soy sauce (or tamari for gluten-free)
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Cucumber ribbons or slices
• Cilantro leaves
• Dairy-free peanut sauce for topping

Instructions:

1. In a bowl, mix cooked quinoa, shredded carrots, green onion, peanut butter, soy sauce, garlic powder, salt, and pepper. Combine well.
2. Shape the mixture into four patties and refrigerate for 20 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until browned and heated through.
4. Toast buns if desired. Spread dairy-free peanut sauce on the bottom bun.
5. Assemble with cucumber ribbons, patty, and cilantro leaves. Top with more peanut sauce and the top bun.
6. Serve with sesame slaw or a side of edamame.

The Dairy-Free Thai-Inspired Peanut Veggie Burger is a flavorful journey for your taste buds. With its fusion of nutty, fresh, and savory elements, this burger is a refreshing choice that elevates any Sunday meal.

Dairy-Free Classic Turkey Burger with Herb Aioli

This Dairy-Free Classic Turkey Burger with Herb Aioli is a lighter, healthier take on a burger classic. Juicy turkey patties paired with a tangy herb aioli make this recipe a family-friendly favorite for your next Sunday dinner.

Ingredients:

• 1 lb ground turkey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Lettuce leaves
• Sliced tomato
• Sliced red onion

For the Dairy-Free Herb Aioli:

• 1/4 cup vegan mayo
• 1 tsp lemon juice
• 1 tbsp finely chopped parsley
• 1/2 tsp minced garlic
• Pinch of salt

Instructions:

1. In a bowl, mix ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper. Form into four patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until fully cooked and browned.
3. In a small bowl, whisk together vegan mayo, lemon juice, parsley, minced garlic, and salt to make the herb aioli.
4. Toast buns if desired. Spread herb aioli on both halves of the bun.
5. Assemble burgers with lettuce, tomato, turkey patty, and red onion slices. Add the top bun.
6. Serve with baked sweet potato fries or roasted vegetables.

The Dairy-Free Classic Turkey Burger with Herb Aioli is a simple yet flavorful choice for Sunday gatherings. The herb aioli adds a creamy, tangy touch that perfectly complements the juicy turkey patties, making it a wholesome and delicious meal.

Dairy-Free Mediterranean Chickpea Burger

Transport your Sunday dinner to the Mediterranean with this Dairy-Free Mediterranean Chickpea Burger. Infused with warm spices, fresh herbs, and tangy toppings, this burger is light, nutritious, and bursting with flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup breadcrumbs (dairy-free)
• 2 tbsp tahini
• 1 clove garlic, minced
• 1/4 cup finely chopped parsley
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Sliced cucumber
• Dairy-free tzatziki or hummus
• Sliced red onion
• Mixed greens

Instructions:

1. In a bowl, mash the chickpeas until mostly smooth. Stir in breadcrumbs, tahini, garlic, parsley, cumin, smoked paprika, salt, and pepper. Mix well.
2. Shape the mixture into four patties and refrigerate for 20 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden and firm.
4. Toast buns if desired. Spread dairy-free tzatziki or hummus on the bottom bun.
5. Assemble with cucumber slices, chickpea patty, red onion, and mixed greens. Add the top bun.
6. Serve with roasted potatoes or a Greek salad.

This Dairy-Free Mediterranean Chickpea Burger is a delightful fusion of bold flavors and healthy ingredients. It’s a perfect addition to your Sunday menu, offering a fresh and vibrant twist to traditional burgers.

Dairy-Free BBQ Sweet Potato Black Bean Burger

This Dairy-Free BBQ Sweet Potato Black Bean Burger is a hearty, smoky, and sweet creation that’s perfect for a laid-back Sunday meal. Packed with wholesome ingredients and paired with tangy BBQ sauce, it’s a true crowd-pleaser.

Ingredients:

• 1 cup mashed cooked sweet potato
• 1/2 cup black beans, mashed slightly
• 1/4 cup breadcrumbs (dairy-free)
• 2 tbsp BBQ sauce (check for dairy-free)
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 dairy-free burger buns
• Dairy-free coleslaw
• Pickles (optional)

Instructions:

1. In a bowl, mix mashed sweet potato, black beans, breadcrumbs, BBQ sauce, smoked paprika, salt, and pepper. Combine thoroughly.
2. Form into four patties and refrigerate for 15-20 minutes to firm up.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until browned.
4. Toast buns if desired. Spread extra BBQ sauce on the bottom bun.
5. Assemble with a patty, dairy-free coleslaw, and pickles. Add the top bun.
6. Serve with baked sweet potato fries or a side of grilled vegetables.

The Dairy-Free BBQ Sweet Potato Black Bean Burger is a smoky and satisfying option for Sunday. Its blend of sweet and savory flavors will have everyone coming back for seconds!

Dairy-Free Portobello Mushroom Burger

The Dairy-Free Portobello Mushroom Burger is a savory and juicy alternative to meat-based burgers. Marinated in a rich balsamic mixture and topped with fresh veggies, this burger is both elegant and satisfying, perfect for a Sunday dinner.

Ingredients:

• 4 large portobello mushroom caps, cleaned and stems removed
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 4 dairy-free burger buns
• Sliced tomato
• Baby spinach leaves
• Sliced avocado
• Dairy-free garlic aioli or vegan mayo

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
2. Place mushroom caps in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
3. Heat a grill or skillet over medium heat. Cook the mushrooms for 4-5 minutes per side until tender and slightly charred.
4. Toast buns if desired. Spread dairy-free garlic aioli on both halves of the bun.
5. Assemble with spinach leaves, grilled portobello, tomato slices, and avocado. Add the top bun.
6. Serve with a side of quinoa salad or baked zucchini fries.

The Dairy-Free Portobello Mushroom Burger is a sophisticated yet simple dish that brings a gourmet touch to your Sunday table. Its hearty texture and bold flavors make it a standout choice for a satisfying and elegant meal.

Note: More recipes are coming soon!