40+ Delicious Sunday Dairy-Free Ninja Creami Recipes for a Sweet Treat

If you’re looking for a delicious and indulgent way to enjoy your Sunday without the dairy, you’re in the right place!

The Ninja Creami has revolutionized the way we make homemade frozen desserts, making it easier than ever to whip up creamy, dreamy treats at home.

Whether you’re following a dairy-free lifestyle or simply want to explore new flavors, these 40+ Sunday Dairy-Free Ninja Creami recipes are sure to satisfy your sweet tooth.

From rich, dairy-free ice creams to refreshing sorbets and fun flavor combinations, there’s something for everyone.

With the help of your Ninja Creami, you can enjoy dairy-free frozen desserts that are not only delicious but also full of natural, wholesome ingredients.

So grab your pint, freeze your ingredients, and let’s dive into these irresistible recipes that will make every Sunday feel like a special occasion!

40+ Delicious Sunday Dairy-Free Ninja Creami Recipes for a Sweet Treat

Whether you’re craving a rich, indulgent treat or a light, refreshing sorbet, the Ninja Creami makes it incredibly easy to create dairy-free desserts that are both creamy and delicious.

These 40+ Sunday Dairy-Free Ninja Creami recipes are perfect for anyone looking to enjoy a dessert that’s both healthy and satisfying without compromising on taste.

So next time you’re planning a Sunday treat, consider trying one of these fantastic recipes to elevate your dessert game.

With endless flavor possibilities and the help of the Ninja Creami, your dairy-free frozen treats will be the highlight of your weekend!

Dairy-Free Chocolate Peanut Butter Ice Cream

This rich and creamy dairy-free chocolate peanut butter ice cream is the perfect treat for any chocolate and peanut butter lover. Made using the Ninja Creami, it’s smooth, indulgent, and completely free from dairy. Using coconut milk and peanut butter, this recipe mimics the creamy texture of traditional ice cream while keeping it plant-based. With just a few simple ingredients, you can make a decadent dessert that is sure to please anyone with dietary restrictions or preferences.

Ingredients:

• 1 cup canned coconut milk (full-fat for extra creaminess)
• 1/2 cup peanut butter (smooth or chunky, depending on your preference)
• 1/4 cup maple syrup or agave syrup
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium-sized bowl, whisk together the coconut milk, peanut butter, maple syrup, cocoa powder, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
2. Pour the mixture into the Ninja Creami pint and secure the lid.
3. Freeze the pint for at least 24 hours or until the mixture is completely frozen.
4. Once frozen, place the pint into the Ninja Creami machine and select the “Ice Cream” function.
5. After the machine completes its cycle, check the consistency. If it’s not creamy enough, run the “Re-spin” function until you achieve your desired texture.
6. Serve immediately, or store in an airtight container in the freezer for later use.

This Dairy-Free Chocolate Peanut Butter Ice Cream is a must-try for anyone craving a sweet and creamy dessert without the dairy. The combination of rich coconut milk and the salty-sweet peanut butter creates a perfect balance of flavors that everyone will love. Whether you’re following a dairy-free diet or simply looking for a delicious frozen treat, this recipe is sure to satisfy your sweet tooth.

Dairy-Free Strawberry Coconut Sorbet

A refreshing and tropical treat, this Dairy-Free Strawberry Coconut Sorbet is light, fruity, and perfect for a sunny Sunday afternoon. With the natural sweetness of ripe strawberries and the rich, smooth texture of coconut milk, this sorbet is the ideal vegan dessert. Using the Ninja Creami, this recipe is incredibly easy to make and only requires a handful of ingredients. It’s a great option for those looking for a dairy-free, refreshing dessert that’s both satisfying and nourishing.

Ingredients:

• 3 cups fresh strawberries, hulled and halved
• 1/2 cup coconut milk (full-fat for a creamier texture)
• 2 tablespoons maple syrup or your preferred sweetener
• 1 tablespoon lime juice
• 1/4 cup water (or more, depending on desired consistency)

Instructions:

1. In a blender or food processor, combine the strawberries, coconut milk, maple syrup, lime juice, and water. Blend until smooth.
2. Taste the mixture and adjust sweetness or tartness with additional sweetener or lime juice if necessary.
3. Pour the strawberry-coconut mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours, ensuring that the mixture is fully frozen before use.
5. Once frozen, place the pint into the Ninja Creami and select the “Sorbet” function.
6. If the sorbet isn’t as smooth as you like, use the “Re-spin” function to achieve the perfect consistency.
7. Serve immediately or store in an airtight container in the freezer for later enjoyment.

This Dairy-Free Strawberry Coconut Sorbet is a perfect light dessert, especially when you’re craving something refreshing and fruity. The coconut milk adds a creamy richness without any dairy, while the fresh strawberries provide a burst of natural sweetness. It’s an ideal treat for hot days or when you just need a quick, easy dessert that’s both healthy and satisfying. This recipe proves that you don’t need dairy to enjoy a smooth, flavorful sorbet!

Dairy-Free Mango Lime Frozen Yogurt

This Dairy-Free Mango Lime Frozen Yogurt is an exotic, tangy, and refreshing dessert made with only a few wholesome ingredients. The tropical mango and zesty lime come together to create a flavor-packed frozen yogurt that’s both creamy and smooth. Using the Ninja Creami, you can easily create a dairy-free version of frozen yogurt that rivals traditional varieties in taste and texture. It’s the perfect combination of sweet and tart, with a creamy base that’s completely dairy-free.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut yogurt (plain, dairy-free)
• 1/4 cup maple syrup or agave syrup
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1/4 cup water (if needed, to help blend)

Instructions:

1. In a blender or food processor, combine the frozen mango chunks, coconut yogurt, maple syrup, lime juice, and lime zest. Blend until smooth. If the mixture is too thick, add water a tablespoon at a time until it reaches a soft-serve consistency.
2. Taste the mixture and adjust the sweetness or lime flavor if needed by adding more syrup or lime juice.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze for at least 24 hours or until the mixture is completely frozen.
5. After freezing, place the pint into the Ninja Creami machine and select the “Frozen Yogurt” function.
6. If the yogurt is not as smooth as you desire, use the “Re-spin” function until the texture is perfect.
7. Serve immediately, or store in an airtight container in the freezer.

Dairy-Free Mango Lime Frozen Yogurt is a vibrant and creamy frozen dessert that’s packed with tropical flavors. The natural sweetness of mango combined with the tanginess of lime creates a delightful flavor contrast that is both refreshing and satisfying. This recipe is a great way to enjoy a healthier, dairy-free frozen yogurt without compromising on flavor or texture. Whether you’re looking for a summer treat or a tropical dessert year-round, this recipe will become a favorite in your dairy-free repertoire.

Dairy-Free Raspberry Coconut Gelato

This Dairy-Free Raspberry Coconut Gelato is a smooth and velvety dessert that combines the bright tartness of raspberries with the richness of coconut milk. Using the Ninja Creami, this gelato offers a dairy-free alternative that’s just as creamy and flavorful as the traditional version. With only a few simple ingredients, it’s an easy recipe to whip up, and the result is a wonderfully indulgent treat. This gelato is perfect for those looking for a refreshing and creamy dessert without the dairy.

Ingredients:

• 2 cups fresh raspberries (or frozen)
• 1 cup canned coconut milk (full-fat for extra creaminess)
• 1/4 cup maple syrup or agave syrup (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the raspberries, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness if necessary by adding more maple syrup.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours, ensuring the mixture is completely frozen.
5. Once frozen, place the pint into the Ninja Creami and select the “Gelato” function.
6. If needed, use the “Re-spin” function for a smoother consistency.
7. Serve immediately or store in an airtight container in the freezer.

This Dairy-Free Raspberry Coconut Gelato is the perfect combination of sweet and tart, with a rich and creamy coconut base. The raspberries provide a fresh burst of flavor while the coconut milk gives the gelato its smooth, indulgent texture. This dessert is an excellent choice for those avoiding dairy, and it’s so delicious that even non-dairy eaters will enjoy it. It’s a great way to cool off in the summer or indulge in a creamy, fruity treat any time of the year.

Dairy-Free Banana Nut Ice Cream

This Dairy-Free Banana Nut Ice Cream is a delightful, naturally sweet frozen treat that brings together the sweetness of ripe bananas and the crunch of toasted nuts. Made with coconut milk for a creamy texture, this recipe is not only dairy-free but also vegan. The Ninja Creami makes it quick and easy to prepare, offering you a delicious, wholesome dessert. With just a few simple ingredients, this ice cream offers a healthier, yet indulgent, alternative to traditional banana ice cream.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/2 cup canned coconut milk (full-fat for extra creaminess)
• 1/4 cup chopped walnuts or almonds (toasted for extra flavor)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional, for added sweetness)

Instructions:

1. Place the frozen banana slices, coconut milk, vanilla extract, and maple syrup into a blender or food processor. Blend until smooth, scraping down the sides as needed. Add a little extra coconut milk if the mixture is too thick.
2. Once the mixture is smooth and creamy, stir in the toasted nuts.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours to fully freeze the mixture.
5. After freezing, place the pint in the Ninja Creami and select the “Ice Cream” function.
6. If the texture is too soft, use the “Re-spin” function until it reaches the desired consistency.
7. Serve immediately or store in an airtight container for later.

Dairy-Free Banana Nut Ice Cream is a simple yet delicious treat that combines the natural sweetness of bananas with the crunch of toasted nuts. The coconut milk provides the perfect creamy base, making this ice cream just as indulgent as traditional versions, without any dairy. It’s an easy recipe to make for a quick snack or a satisfying dessert that will please everyone, even those without dietary restrictions. Whether you’re a fan of banana-flavored desserts or looking for a healthier frozen option, this ice cream is sure to become a favorite.

Dairy-Free Peach Almond Sorbet

This Dairy-Free Peach Almond Sorbet is a light, refreshing, and naturally sweet dessert that brings the juicy flavor of peaches together with the subtle richness of almond milk. This easy-to-make sorbet is perfect for hot summer days or when you’re craving a fruity, dairy-free treat. Using the Ninja Creami, you’ll have this sorbet ready in no time. It’s an excellent choice for those on a dairy-free, vegan, or low-fat diet, offering a healthy and flavorful dessert that’s both satisfying and refreshing.

Ingredients:

• 3 cups fresh or frozen peaches, sliced
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon almond extract (optional)

Instructions:

1. In a blender, combine the peaches, almond milk, maple syrup, lemon juice, and almond extract. Blend until smooth.
2. Taste the mixture and adjust the sweetness if needed by adding more maple syrup.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours to ensure the mixture is completely frozen.
5. After freezing, place the pint in the Ninja Creami and select the “Sorbet” function.
6. If the texture is too icy, use the “Re-spin” function until you achieve a smoother, creamier consistency.
7. Serve immediately or store in an airtight container for later.

Dairy-Free Peach Almond Sorbet is a perfect balance of fruity sweetness and creamy texture, making it an ideal treat for anyone looking for a light and refreshing dessert. The almond milk adds a smooth richness without the dairy, and the peaches offer a naturally sweet flavor that’s enhanced by a touch of maple syrup and almond extract. This sorbet is an excellent option for a summer snack or a dessert to end a meal, and it’s easy to make with the Ninja Creami for a quick, satisfying treat.

Dairy-Free Coconut Mango Ice Cream

This Dairy-Free Coconut Mango Ice Cream is a tropical delight that blends the sweetness of ripe mangoes with the creamy richness of coconut milk. Made with the Ninja Creami, this recipe offers an incredibly smooth and velvety texture without the need for dairy. It’s the perfect dessert for those looking to enjoy a tropical escape in a bowl, with fresh, natural ingredients and the right amount of sweetness. This simple yet indulgent treat is perfect for any occasion, from summer gatherings to cozy evenings.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup canned coconut milk (full-fat for creaminess)
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Place the chopped mangoes, coconut milk, maple syrup, vanilla extract, and salt into a blender or food processor. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours to ensure the mixture is fully frozen.
5. Once frozen, place the pint into the Ninja Creami machine and select the “Ice Cream” function.
6. If the ice cream is too firm, use the “Re-spin” function to achieve a smoother texture.
7. Serve immediately or store in an airtight container in the freezer.

This Dairy-Free Coconut Mango Ice Cream is a tropical-inspired treat that’s bursting with flavor and creamy texture, thanks to the combination of coconut milk and fresh mangoes. It’s a delicious dairy-free alternative to traditional ice cream, offering a smooth, velvety consistency that’s as satisfying as it is refreshing. Whether you’re enjoying it on a hot day or as a light dessert after dinner, this tropical ice cream will transport your taste buds straight to paradise.

Dairy-Free Cinnamon Apple Crumble Ice Cream

This Dairy-Free Cinnamon Apple Crumble Ice Cream combines the comforting flavors of warm cinnamon apples with a crumbly, buttery topping. Perfect for fall or any time you want a cozy, indulgent dessert, this recipe is completely dairy-free, using coconut milk as the base for a creamy texture. The Ninja Creami makes it easy to blend all the flavors together, creating a decadent, creamy ice cream with a hint of cinnamon and the crunch of a delicious crumble topping.

Ingredients:

• 2 cups apples, peeled, cored, and chopped
• 1/2 teaspoon ground cinnamon
• 1/4 cup maple syrup or agave syrup
• 1 cup canned coconut milk (full-fat)
• 1/2 teaspoon vanilla extract
• 1/4 cup rolled oats
• 2 tablespoons coconut oil (melted)
• 1 tablespoon brown sugar (optional for extra sweetness)

Instructions:

1. In a small saucepan, cook the chopped apples with cinnamon and maple syrup over medium heat for about 10 minutes, until the apples are soft and caramelized. Allow the mixture to cool.
2. Blend the cooked apples, coconut milk, and vanilla extract until smooth.
3. In a separate bowl, mix the rolled oats, melted coconut oil, and brown sugar (if using). Spread the oat mixture onto a baking sheet and bake at 350°F (175°C) for about 10 minutes or until golden brown, stirring occasionally.
4. Pour the apple-coconut mixture into the Ninja Creami pint and secure the lid. Freeze for at least 24 hours.
5. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
6. After the ice cream is processed, stir in the crunchy oat crumble by hand, or serve the crumble on top as a garnish.
7. Serve immediately or store in an airtight container in the freezer.

This Dairy-Free Cinnamon Apple Crumble Ice Cream is the ultimate comfort dessert. The combination of soft cinnamon apples, creamy coconut milk, and crunchy oat crumble creates a perfect balance of textures and flavors. It’s a wonderful way to enjoy the fall-inspired flavors of apple pie in a dairy-free form. Whether served as a cozy dessert or a special treat to share with friends, this ice cream is sure to be a crowd-pleaser, offering both richness and warmth in every bite.

Dairy-Free Blueberry Lemon Cheesecake Ice Cream

This Dairy-Free Blueberry Lemon Cheesecake Ice Cream combines the tangy flavors of blueberries and lemon with a creamy, cheesecake-inspired base that’s entirely dairy-free. Using coconut milk and cashews as the creamy base, this ice cream achieves the rich texture of cheesecake without any dairy. The vibrant blueberry swirl and fresh lemon zest elevate the flavor, making this a perfect dessert for those who want something indulgent but light, fruity, and refreshing. This treat is simple to make with the Ninja Creami, and it’s sure to impress.

Ingredients:

• 1 cup raw cashews, soaked overnight and drained
• 1 cup canned coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon juice (for the blueberry swirl)

Instructions:

1. In a blender or food processor, blend the cashews, coconut milk, maple syrup, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours to ensure it is fully frozen.
3. In a small saucepan, cook the blueberries and lemon juice over low heat for 5-7 minutes until the berries break down and release their juices. Mash the blueberries to create a thick blueberry sauce. Let it cool.
4. Once the ice cream base is frozen, process it in the Ninja Creami using the “Ice Cream” function.
5. After the ice cream is ready, gently swirl the blueberry sauce into the ice cream, folding it in to create a marbled effect.
6. Serve immediately or store in an airtight container in the freezer.

Dairy-Free Blueberry Lemon Cheesecake Ice Cream offers a delightful balance of sweet and tangy flavors, with the richness of cashews mimicking the texture of cheesecake. The blueberry and lemon swirl adds a fresh, fruity dimension, making each bite feel like a burst of flavor. This recipe is not only dairy-free but also creamy and indulgent, offering all the appeal of traditional cheesecake in a frozen form. It’s perfect for anyone who loves fruity desserts with a creamy twist!

Dairy-Free Strawberry Kiwi Sorbet

This Dairy-Free Strawberry Kiwi Sorbet is a light, refreshing dessert that combines the sweetness of strawberries with the tartness of kiwi. The Ninja Creami makes it easy to blend these fruits into a smooth, sorbet-like texture, perfect for cooling off on a warm day or as a light treat after a meal. This naturally dairy-free sorbet is made with just a few simple ingredients, making it a quick and healthy dessert option that’s both flavorful and satisfying.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe kiwis, peeled and chopped
• 1/4 cup maple syrup or agave syrup (adjust to taste)
• 1/2 cup water or coconut water
• 1 tablespoon lemon juice

Instructions:

1. Combine the strawberries, kiwis, maple syrup, water, and lemon juice in a blender. Blend until smooth.
2. Taste the mixture and adjust the sweetness by adding more syrup if desired.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours until the mixture is completely frozen.
5. After freezing, place the pint into the Ninja Creami and select the “Sorbet” function.
6. If needed, use the “Re-spin” function to achieve a smooth, creamy texture.
7. Serve immediately or store in an airtight container in the freezer.

This Dairy-Free Strawberry Kiwi Sorbet is the perfect combination of sweet and tangy flavors with a refreshingly smooth texture. The natural sweetness from the strawberries and the zesty kick from the kiwi make each bite incredibly satisfying. Whether you’re looking for a light dessert after dinner or a refreshing treat on a hot day, this sorbet is sure to delight your taste buds. Plus, it’s dairy-free, making it a great choice for those with dietary restrictions!

Dairy-Free Chocolate Mint Chip Ice Cream

This Dairy-Free Chocolate Mint Chip Ice Cream is a minty, chocolatey treat that’s creamy, rich, and completely dairy-free. Using coconut milk and a few simple ingredients, this ice cream delivers a smooth texture with a refreshing minty flavor and indulgent chocolate chips throughout. The Ninja Creami creates the perfect consistency, making it an easy and delightful dessert to make at home. It’s a great option for those who love mint chocolate chip but want to avoid dairy.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips
• 1 tablespoon green food coloring (optional, for a minty green look)

Instructions:

1. In a bowl, combine the coconut milk, almond milk, maple syrup, peppermint extract, and vanilla extract. Stir until well mixed.
2. Add the food coloring (if using) to give the ice cream a light green color and stir.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours until fully frozen.
4. Once frozen, place the pint into the Ninja Creami and select the “Ice Cream” function.
5. When the ice cream is ready, fold in the dairy-free chocolate chips.
6. Serve immediately or store in an airtight container in the freezer.

Dairy-Free Chocolate Mint Chip Ice Cream is the ultimate dessert for mint lovers. With the smoothness of coconut milk and the refreshing mint flavor, it’s a perfect balance of cool mint and rich chocolate chips. This treat is a great way to enjoy the classic mint chocolate chip ice cream without any dairy. It’s perfect for a summer day or as a special dessert to share with friends and family. The Ninja Creami makes it easy to create this indulgent, dairy-free ice cream at home.

Dairy-Free Pineapple Coconut Sorbet

This Dairy-Free Pineapple Coconut Sorbet is a tropical treat that’s both refreshing and naturally sweet. Made with pineapple and coconut, it’s a smooth and creamy sorbet that’s perfect for warm weather or anytime you’re craving something fruity and light. The Ninja Creami creates a velvety sorbet texture, and with just a few ingredients, it’s a simple and healthy option for anyone looking for a dairy-free dessert. This sorbet is packed with flavor and has the perfect balance of tart pineapple and rich coconut.

Ingredients:

• 3 cups fresh pineapple chunks (or frozen)
• 1 cup canned coconut milk (full-fat for extra creaminess)
• 1/4 cup maple syrup or agave syrup
• 1 tablespoon lime juice

Instructions:

1. Blend the pineapple chunks, coconut milk, maple syrup, and lime juice until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours to ensure the mixture is fully frozen.
5. Once frozen, place the pint into the Ninja Creami and select the “Sorbet” function.
6. If necessary, use the “Re-spin” function to create a smoother consistency.
7. Serve immediately or store in an airtight container in the freezer.

Dairy-Free Pineapple Coconut Sorbet is a tropical paradise in every bite. The creamy coconut milk blends beautifully with the sweet-tart pineapple to create a dessert that’s both refreshing and indulgent. It’s perfect for anyone seeking a light, dairy-free dessert that’s bursting with natural fruit flavors. Whether you’re entertaining guests or enjoying a quiet treat, this sorbet is sure to impress with its vibrant taste and smooth, refreshing texture.

Dairy-Free Chocolate Coconut Ice Cream

This Dairy-Free Chocolate Coconut Ice Cream is a rich and indulgent dessert that combines the decadent taste of chocolate with the creamy texture of coconut milk. Perfect for anyone who loves the combination of coconut and chocolate, this recipe uses simple, dairy-free ingredients and the Ninja Creami to achieve a smooth and velvety consistency. It’s the perfect treat for those craving something creamy, chocolatey, and dairy-free, making it a wonderful option for any occasion.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips (optional)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
2. Taste the mixture and adjust sweetness or cocoa powder if necessary.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours to ensure it’s fully frozen.
4. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
5. If the ice cream is too firm, use the “Re-spin” function to achieve a smoother consistency.
6. Stir in the dairy-free chocolate chips (if using) by hand or serve them as a topping.
7. Serve immediately or store in an airtight container in the freezer.

This Dairy-Free Chocolate Coconut Ice Cream is a dream for chocolate lovers who want a creamy, dairy-free alternative to traditional ice cream. The rich chocolate flavor pairs perfectly with the coconut milk, creating a velvety, smooth texture. With the addition of dairy-free chocolate chips, every bite is filled with chocolatey goodness. It’s the perfect dessert to satisfy your chocolate cravings without any dairy, and the Ninja Creami makes it so easy to create this indulgent treat at home.

Dairy-Free Raspberry Lemonade Sorbet

Dairy-Free Raspberry Lemonade Sorbet is a refreshing and tart treat that combines the vibrant flavors of raspberries with the zing of lemon. This sorbet is light, flavorful, and incredibly refreshing, making it a perfect dessert for warm weather. Using simple ingredients like fresh raspberries, lemon juice, and maple syrup, this dairy-free dessert can be made quickly and easily in the Ninja Creami. It’s a delicious option for anyone looking for a fruity, dairy-free dessert that packs a punch of flavor.

Ingredients:

• 2 cups fresh raspberries (or frozen)
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup maple syrup or agave syrup (adjust to taste)
• 1/2 cup water or coconut water
• Zest of 1 lemon

Instructions:

1. Combine the raspberries, lemon juice, maple syrup, water, and lemon zest in a blender or food processor. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into the Ninja Creami pint and secure the lid.
4. Freeze the pint for at least 24 hours.
5. Once frozen, place the pint into the Ninja Creami and select the “Sorbet” function.
6. Use the “Re-spin” function if necessary to create a smoother texture.
7. Serve immediately or store in an airtight container in the freezer.

Dairy-Free Raspberry Lemonade Sorbet is the perfect combination of tart and sweet, offering a refreshing burst of flavor in every bite. The natural sweetness of the raspberries and the bright citrusy zing from the lemon make it an invigorating dessert, ideal for hot days or whenever you want something light and fruity. Made with simple ingredients and effortlessly prepared with the Ninja Creami, this sorbet is a must-try for anyone seeking a refreshing dairy-free treat.

Dairy-Free Salted Caramel Pecan Ice Cream

This Dairy-Free Salted Caramel Pecan Ice Cream offers a rich, indulgent flavor profile that combines the sweet, buttery taste of caramel with the crunch of toasted pecans and a touch of sea salt. Using coconut milk and a homemade dairy-free caramel sauce, this ice cream has a creamy, luxurious texture that rivals traditional ice cream. The Ninja Creami helps create the perfect consistency, and this treat is ideal for anyone who loves the combination of sweet and salty in a dairy-free format.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped and toasted
• 1/2 teaspoon sea salt
• 1/4 cup dairy-free caramel sauce (store-bought or homemade)

Instructions:

1. In a small saucepan, combine the maple syrup, coconut sugar, and coconut milk. Heat over medium-low heat, stirring frequently, until the mixture begins to thicken and turn into a caramel sauce (about 10 minutes).
2. Remove the saucepan from heat and stir in the vanilla extract and sea salt. Allow the mixture to cool.
3. Once cooled, pour the caramel mixture into the Ninja Creami pint and freeze for at least 24 hours.
4. After freezing, place the pint into the Ninja Creami and select the “Ice Cream” function.
5. When the ice cream is done, stir in the toasted pecans by hand or as a topping.
6. Serve immediately or store in an airtight container in the freezer.

Dairy-Free Salted Caramel Pecan Ice Cream is a decadent, rich treat that balances sweet, salty, and nutty flavors in every bite. The homemade caramel sauce combined with the crunchy pecans and a touch of sea salt creates an indulgent ice cream that feels luxurious yet completely dairy-free. This is the perfect dessert for anyone who enjoys a sophisticated flavor profile, and the Ninja Creami makes it easy to whip up this delicious treat in no time. Enjoy it as an after-dinner indulgence or a special treat for your guests!

Note: More recipes are coming soon!