40+ Easy & Delicious Sunday Dairy-Free Ninja Foodi Recipes for Your Feast

Sundays are all about relaxation, family time, and of course, delicious food.

If you’re following a dairy-free lifestyle, finding easy and tasty recipes can sometimes feel like a challenge.

Luckily, the Ninja Foodi is here to make your Sunday meals both effortless and exciting! With its combination of pressure cooking, air frying, and slow cooking capabilities, the Ninja Foodi is perfect for creating flavorful dairy-free dishes that will satisfy everyone at your table.

From hearty mains like savory chicken dishes to light and refreshing sides, the options are endless with the Ninja Foodi.

Whether you’re looking for a comforting stew or a crispy, guilt-free dessert, this collection of 40+ dairy-free Ninja Foodi recipes will ensure you never have a dull meal on a Sunday again.

Let’s dive into a variety of mouthwatering recipes that will help you prepare a quick and easy dairy-free feast using the Ninja Foodi.

40+ Easy & Delicious Sunday Dairy-Free Ninja Foodi Recipes for Your Feast

Incorporating dairy-free meals into your Sunday routine has never been easier, thanks to the versatile Ninja Foodi.

The recipes featured here offer a broad range of flavors and ingredients, ensuring there’s something for every taste.

Whether you’re cooking for yourself, your family, or guests, these 40+ dairy-free recipes will help you craft satisfying and nutritious dishes with minimal effort.

So fire up your Ninja Foodi, get creative with these recipes, and make your Sundays stress-free and full of delicious, dairy-free meals!

Dairy-Free Ninja Foodi Chicken Alfredo

This Dairy-Free Ninja Foodi Chicken Alfredo is a creamy, comforting dish that doesn’t require any dairy. Using dairy-free cream, plant-based butter, and fresh herbs, this version of classic Alfredo is just as rich and satisfying as the original. The Ninja Foodi’s pressure cooking function helps infuse the flavors quickly, while the sauté mode ensures a golden sear on the chicken.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup dairy-free heavy cream (such as coconut or almond)
• 1 cup chicken broth (low sodium)
• 12 oz gluten-free pasta or pasta of choice
• 1 tbsp dairy-free butter
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 2 tbsp dairy-free Parmesan (optional)

Instructions:

1. Turn on the Ninja Foodi and select the “Sauté” mode. Add olive oil to the pot, then sauté the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
2. In the same pot, add garlic and sauté until fragrant (about 30 seconds).
3. Add the chicken broth and dairy-free cream, stirring well to combine. Bring to a simmer.
4. Stir in the dried herbs, salt, and pepper. Add the pasta to the pot and submerge it in the liquid.
5. Return the chicken breasts to the pot, placing them on top of the pasta.
6. Close the lid, set the Ninja Foodi to “Pressure Cook” on high for 5 minutes, and ensure the valve is set to “Seal.”
7. After the cooking time is up, carefully quick-release the pressure. Open the lid and remove the chicken breasts. Shred or slice the chicken.
8. Stir in the dairy-free butter and adjust seasonings to taste.
9. Serve the pasta topped with shredded chicken and a sprinkle of dairy-free Parmesan and fresh parsley.

This Dairy-Free Ninja Foodi Chicken Alfredo delivers all the rich and creamy flavors of the traditional dish, but without the dairy. Thanks to the Ninja Foodi’s versatility, the chicken is juicy and flavorful, and the pasta is perfectly tender. This recipe is a great option for those who follow a dairy-free diet or anyone looking for a lighter version of a beloved classic. It’s quick, easy, and incredibly satisfying!

Dairy-Free Ninja Foodi Beef Stew

Packed with hearty vegetables and tender beef, this Dairy-Free Ninja Foodi Beef Stew is an ideal meal for a cozy Sunday dinner. Using the pressure cooking function of the Ninja Foodi, this recipe ensures that the beef becomes melt-in-your-mouth tender in just under an hour, without the need for any dairy. The rich broth is created with simple ingredients that don’t compromise on flavor.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 cup celery, chopped
• 4 cups beef broth (low sodium)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1 tbsp tomato paste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sauté” and heat olive oil. Add the beef cubes in batches and brown on all sides, about 4-5 minutes. Remove beef and set aside.
2. In the same pot, sauté onions and garlic until softened (about 2 minutes).
3. Add the tomato paste and cook for another minute, stirring to coat the onions and garlic.
4. Return the beef to the pot and add the carrots, potatoes, and celery. Season with thyme, rosemary, salt, and pepper.
5. Pour in the beef broth and stir to combine.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 35 minutes. Ensure the valve is set to “Seal.”
7. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes, then quick-release the remaining pressure.
8. Open the lid and taste, adjusting the seasoning if necessary. Garnish with fresh parsley before serving.

This Dairy-Free Ninja Foodi Beef Stew is the perfect dish for a cold Sunday afternoon. The tender beef and vegetables are infused with savory flavors, and the rich broth creates a comforting, filling meal. The pressure cooking method ensures that all ingredients meld together seamlessly, making it a one-pot wonder that’s easy to prepare and even easier to enjoy. This stew is ideal for anyone avoiding dairy but still craving a rich, hearty dish that satisfies all the senses.

Dairy-Free Ninja Foodi Pulled Pork Tacos

These Dairy-Free Ninja Foodi Pulled Pork Tacos are packed with smoky, tender pulled pork that’s perfectly seasoned, all served in soft tortillas. The Ninja Foodi’s slow-cooking and pressure-cooking features make it easy to prepare this dish with minimal effort, while the delicious pulled pork steals the show. Top with your favorite dairy-free slaw or salsa for the ultimate taco experience.

Ingredients:

• 3 lb pork shoulder, trimmed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar
• 1/4 cup low-sodium chicken broth
• Salt and pepper, to taste
• Soft corn or flour tortillas
• Dairy-free coleslaw (optional, for topping)
• Fresh cilantro, chopped (optional, for garnish)

Instructions:

1. Set the Ninja Foodi to “Sauté” and heat olive oil. Brown the pork shoulder on all sides for about 6-8 minutes.
2. Remove the pork and set it aside. Add the onions and garlic to the pot and sauté for about 2 minutes, until softened.
3. Stir in the smoked paprika, cumin, chili powder, and oregano. Cook for 1 more minute to bring out the flavors.
4. Return the pork to the pot and add the orange juice, apple cider vinegar, and chicken broth. Season with salt and pepper.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 45 minutes. Make sure the valve is set to “Seal.”
6. After the cooking time is up, allow a natural pressure release for 10 minutes, then quick-release the rest of the pressure.
7. Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and mix it with the cooking juices.
8. Serve the pulled pork in tortillas and top with dairy-free coleslaw and fresh cilantro.

These Dairy-Free Ninja Foodi Pulled Pork Tacos are a flavorful and satisfying meal perfect for any occasion. The pork comes out incredibly tender, infused with smoky spices and citrusy notes from the cooking liquid. The Ninja Foodi makes the process simple, combining the best of pressure cooking and slow cooking. Whether you’re serving them for a family dinner or a fun Sunday gathering, these tacos are sure to please dairy-free and non-dairy-free eaters alike.

Dairy-Free Ninja Foodi Sweet and Sour Chicken

This Dairy-Free Ninja Foodi Sweet and Sour Chicken is a delightful combination of tangy, sweet, and savory flavors. The chicken comes out tender and juicy, coated in a luscious, flavorful sauce made without any dairy. The Ninja Foodi’s pressure cooking feature helps to infuse all the flavors quickly, while the sauté function gives the chicken a beautiful golden crisp. Serve this dish over rice or with steamed vegetables for a complete meal.

Ingredients:

• 1.5 lbs chicken breasts, cubed
• 1 tbsp olive oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup rice vinegar
• 1/4 cup tomato ketchup
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp brown sugar
• 1/2 cup chicken broth (low sodium)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper, to taste
• Cooked rice, for serving (optional)

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat olive oil. Add the chicken cubes, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.
2. Add the bell peppers and onion to the pot and sauté for 2-3 minutes until softened.
3. Stir in the pineapple chunks, rice vinegar, ketchup, soy sauce, brown sugar, and chicken broth. Mix well.
4. Return the chicken to the pot and stir to combine with the sauce. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes.
5. After the cooking time is complete, perform a quick-release of the pressure.
6. Open the lid and switch the Ninja Foodi back to “Sauté” mode. Stir in the cornstarch slurry and cook for 2-3 minutes, until the sauce thickens.
7. Serve the sweet and sour chicken over cooked rice, garnished with extra pineapple or cilantro if desired.

This Dairy-Free Ninja Foodi Sweet and Sour Chicken is a wonderful balance of flavors and textures. The tangy sweetness of the sauce pairs perfectly with the tender chicken, making it an ideal dish for a busy Sunday dinner or meal prep for the week ahead. Thanks to the Ninja Foodi, the process is simple and quick, delivering a delicious meal without the need for any dairy. It’s a perfect go-to recipe for those craving a comforting yet dairy-free dinner.

Dairy-Free Ninja Foodi Beef and Broccoli

Dairy-Free Ninja Foodi Beef and Broccoli is a classic Chinese takeout dish reimagined for a dairy-free diet. The beef is perfectly tender, while the broccoli maintains its crispness, all smothered in a savory sauce that is rich with umami flavors. The Ninja Foodi simplifies the cooking process, allowing you to make this dish in just a fraction of the time it would take with traditional methods. This meal is satisfying, healthy, and full of flavor.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp olive oil
• 1 onion, sliced
• 2 cups broccoli florets (fresh or frozen)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup chicken broth (low sodium)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Sesame seeds (optional, for garnish)
• Cooked rice, for serving

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat olive oil. Add the sliced flank steak and cook until browned, about 4-5 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and sauté for 2-3 minutes until softened.
3. Add the garlic and ginger, sautéing for another 30 seconds until fragrant.
4. Stir in the soy sauce, rice vinegar, brown sugar, and chicken broth. Mix well, then return the beef to the pot.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes. Make sure the valve is set to “Seal.”
6. While the beef is cooking, steam the broccoli. You can either steam it in the Ninja Foodi using the “Steam” function or quickly blanch it in a pot of boiling water.
7. Once the cooking time is up, quick-release the pressure. Add the steamed broccoli to the beef mixture and stir.
8. Switch to “Sauté” mode and add the cornstarch slurry to the pot. Cook for 2-3 minutes until the sauce thickens.
9. Serve the beef and broccoli over rice, garnished with sesame seeds if desired.

This Dairy-Free Ninja Foodi Beef and Broccoli dish is perfect for a quick, healthy dinner. The beef is tender, and the sauce has a perfect balance of savory and sweet, creating a dish that’s as flavorful as it is satisfying. With the help of the Ninja Foodi, this classic meal comes together effortlessly, making it an ideal recipe for busy days when you still want to enjoy a wholesome, dairy-free meal. Serve it with rice, and you’ve got yourself a complete meal that everyone will love.

Dairy-Free Ninja Foodi Vegetable Stir-Fry

This Dairy-Free Ninja Foodi Vegetable Stir-Fry is a colorful, vibrant dish loaded with fresh vegetables and flavored with a savory sauce that’s both gluten- and dairy-free. It’s quick and easy to prepare, making it the perfect weeknight meal or side dish for a Sunday dinner. The Ninja Foodi makes it possible to cook all the vegetables to the perfect texture, keeping them crisp and tender at the same time.

Ingredients:

• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup snap peas, trimmed
• 1 cup carrots, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp sesame oil
• 1/2 cup vegetable broth (low sodium)
• Sesame seeds, for garnish (optional)
• Cooked rice, for serving

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat olive oil. Add the onion and garlic, cooking for 2-3 minutes until fragrant.
2. Add the sliced bell peppers, zucchini, snap peas, and carrots to the pot, sautéing for 4-5 minutes until the vegetables begin to soften.
3. In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, and vegetable broth.
4. Pour the sauce mixture over the vegetables in the pot and stir to coat.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 2 minutes, ensuring the valve is set to “Seal.”
6. Once the cooking time is up, quick-release the pressure.
7. Open the lid, stir the vegetables, and serve over cooked rice.
8. Garnish with sesame seeds if desired.

This Dairy-Free Ninja Foodi Vegetable Stir-Fry is a fresh, healthy, and easy-to-make dish that’s full of flavor. The vegetables are perfectly cooked, keeping their vibrant color and natural crunch while absorbing the savory sauce. The Ninja Foodi makes the cooking process quick, helping you create a tasty meal without the need for dairy. It’s a great option for anyone looking for a light yet satisfying dish that can be enjoyed on its own or as a side with your favorite protein.

Dairy-Free Ninja Foodi Lemon Garlic Chicken

This Dairy-Free Ninja Foodi Lemon Garlic Chicken is bursting with fresh flavors from the zesty lemon and aromatic garlic. The Ninja Foodi makes it incredibly easy to cook the chicken to perfection with a crispy exterior while keeping it juicy and tender on the inside. It’s a versatile dish that can be served with a side of vegetables, over rice, or paired with a light salad. Whether you’re cooking for a weeknight dinner or a Sunday meal, this recipe will become a family favorite.

Ingredients:

• 4 chicken breasts or thighs, bone-in or boneless
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup chicken broth (low sodium)
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional)
• Cooked rice or vegetables, for serving

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat the olive oil. Season the chicken with salt, pepper, paprika, and dried oregano.
2. Add the chicken breasts or thighs to the pot and sear each side for about 4-5 minutes, until browned.
3. Add the minced garlic to the pot and cook for another minute, being careful not to burn the garlic.
4. Pour in the lemon juice, zest, and chicken broth. Stir to combine and deglaze the pot.
5. Close the lid, set the Ninja Foodi to “Pressure Cook” on high for 8 minutes if using boneless chicken, or 12 minutes for bone-in chicken.
6. Once the cooking time is up, perform a quick-release of the pressure.
7. Open the lid, check the chicken for doneness (should reach an internal temperature of 165°F). If necessary, sauté the chicken for an additional 2-3 minutes to crisp up the skin further.
8. Garnish with fresh parsley and serve the lemon garlic chicken over rice or alongside your favorite veggies.

The Dairy-Free Ninja Foodi Lemon Garlic Chicken is a flavorful and easy recipe that combines the brightness of lemon with the richness of garlic, creating a savory dish that’s sure to please everyone. The Ninja Foodi allows for quick cooking with minimal effort, and the result is a moist, tender chicken with a perfectly crisped exterior. Whether you’re serving it on a busy weeknight or a more relaxed Sunday meal, this dish will satisfy and impress.

Dairy-Free Ninja Foodi Pulled Pork Tacos

These Dairy-Free Ninja Foodi Pulled Pork Tacos are a crowd-pleasing favorite that’s full of flavor and incredibly easy to make. The pork is seasoned with smoky, savory spices and cooked to perfection in the Ninja Foodi, shredding easily for a tender taco filling. Paired with crunchy slaw and fresh toppings, these tacos make for a fantastic weeknight dinner or casual Sunday meal that everyone will enjoy.

Ingredients:

• 3 lbs pork shoulder or butt
• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 1 cup chicken broth (low sodium)
• 1/4 cup lime juice
• Salt and pepper, to taste
• 10 small corn tortillas
• Dairy-free coleslaw (optional, for topping)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat olive oil. Season the pork shoulder with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
2. Brown the pork on all sides for about 4-5 minutes, ensuring it develops a rich color.
3. Add the sliced onion and minced garlic, cooking for 2 minutes until softened.
4. Pour in the chicken broth and lime juice, scraping up any bits stuck to the bottom of the pot to deglaze.
5. Close the lid, set the Ninja Foodi to “Pressure Cook” on high for 60 minutes.
6. After the cooking time is complete, perform a quick release of the pressure.
7. Remove the pork from the pot, and shred it using two forks. If desired, return the shredded pork to the Ninja Foodi to soak in the juices for added flavor.
8. Warm the tortillas in a skillet or the Ninja Foodi.
9. Assemble the tacos by adding pulled pork, a scoop of dairy-free coleslaw, fresh cilantro, and a squeeze of lime juice.

These Dairy-Free Ninja Foodi Pulled Pork Tacos are the ultimate comfort food, combining tender, flavorful pork with fresh and crunchy toppings. The Ninja Foodi makes the cooking process effortless, delivering perfectly cooked pork that shreds easily with minimal preparation. Whether you’re serving them for a casual dinner or at a Sunday family gathering, these tacos are sure to be a hit, offering a dairy-free alternative that doesn’t sacrifice flavor.

Dairy-Free Ninja Foodi Vegetable Risotto

This Dairy-Free Ninja Foodi Vegetable Risotto is a creamy, hearty dish packed with tender vegetables and rich, flavorful rice. The Ninja Foodi makes cooking risotto simple and quick, achieving the creamy consistency without the need for dairy. Whether served as a side or a main dish, this risotto is comforting, flavorful, and can be customized with whatever vegetables you have on hand. Perfect for a Sunday meal or any time you’re craving a dairy-free comfort food.

Ingredients:

• 1 tbsp olive oil
• 1 cup Arborio rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup zucchini, diced
• 1 cup frozen peas
• 1/2 cup white wine (optional)
• 4 cups vegetable broth (low sodium)
• Salt and pepper, to taste
• 1 tbsp fresh thyme, chopped (optional)
• Fresh parsley, chopped, for garnish
• 2 tbsp dairy-free butter (optional, for extra creaminess)

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat olive oil. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Stir in the Arborio rice and cook for 1-2 minutes, to lightly toast the rice.
3. Add the mushrooms, zucchini, and peas, stirring to combine.
4. Pour in the white wine (if using), and cook for 1-2 minutes until the wine is mostly absorbed.
5. Add the vegetable broth, salt, and pepper, then stir. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 6 minutes.
6. Once the cooking time is complete, perform a quick release of the pressure.
7. Open the lid and stir in the dairy-free butter and fresh thyme, if using, for added creaminess.
8. Serve the risotto hot, garnished with fresh parsley.

This Dairy-Free Ninja Foodi Vegetable Risotto is a fantastic option for those looking for a rich, satisfying dish without any dairy. The Ninja Foodi simplifies the risotto-making process, allowing you to enjoy the creamy texture and full flavors without the traditional stirring. The combination of fresh vegetables and aromatic herbs makes this a versatile dish that can be served as a main or side. Whether you’re hosting a Sunday dinner or preparing a cozy weeknight meal, this risotto is sure to become a staple in your dairy-free cooking repertoire.

Dairy-Free Ninja Foodi BBQ Ribs

These Dairy-Free Ninja Foodi BBQ Ribs are tender, flavorful, and packed with smoky BBQ goodness. The Ninja Foodi makes it incredibly easy to cook ribs to perfection, combining the benefits of pressure cooking for tenderness and air frying for that crispy, caramelized BBQ finish. Coated in a tangy, dairy-free barbecue sauce, this dish is perfect for a Sunday feast or a family gathering.

Ingredients:

• 2 racks of baby back ribs
• 1 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1 cup of your favorite dairy-free BBQ sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Remove the silver skin from the ribs, then rub both sides of the ribs with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
2. Pour the apple cider vinegar into the Ninja Foodi pot. Place the ribs on the rack or trivet in the pot, curling them around the edges to fit if necessary.
3. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 25 minutes.
4. After the cooking time is complete, perform a quick release of the pressure. Carefully remove the ribs from the pot.
5. Preheat the Ninja Foodi on “Air Crisp” at 400°F.
6. Brush the ribs generously with dairy-free BBQ sauce, then place them in the Ninja Foodi basket. Air fry for 10-15 minutes, basting with more sauce halfway through until the ribs are caramelized and crispy.
7. Remove from the Ninja Foodi and let them rest for a few minutes before slicing and serving.

These Dairy-Free Ninja Foodi BBQ Ribs are perfect for anyone craving the smoky, tender goodness of BBQ without the dairy. The Ninja Foodi’s combination of pressure cooking and air frying ensures the ribs are both melt-in-your-mouth tender and crispy on the outside. Whether you’re hosting a BBQ gathering or just treating yourself to a flavorful Sunday meal, these ribs are guaranteed to impress.

Dairy-Free Ninja Foodi Chickpea Curry

This Dairy-Free Ninja Foodi Chickpea Curry is an aromatic and comforting dish that’s perfect for a cozy Sunday dinner. With a base of coconut milk and a blend of fragrant spices, this curry is rich, creamy, and packed with flavor. The Ninja Foodi makes the cooking process quick and easy, bringing all the ingredients together in a pressure-cooked pot to create a satisfying and hearty meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 tbsp curry powder
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Cooked rice, for serving

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat the olive oil. Add the chopped onion, garlic, and ginger, cooking until the onion is soft and translucent, about 5 minutes.
2. Stir in the curry powder, cumin, turmeric, and cinnamon, and cook for 1 minute until the spices become fragrant.
3. Add the chickpeas, coconut milk, diced tomatoes, salt, and pepper. Stir to combine.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes.
5. After the cooking time is complete, perform a quick release of the pressure.
6. Stir the curry and adjust the seasoning if necessary. Serve over cooked rice, garnished with fresh cilantro.

This Dairy-Free Ninja Foodi Chickpea Curry is a rich, flavorful dish that’s perfect for those seeking a comforting and satisfying vegan meal. The combination of coconut milk and warm spices gives the curry its creamy texture and depth of flavor. Using the Ninja Foodi streamlines the process, ensuring the curry is ready in no time. It’s an ideal dish for a Sunday meal or for meal prepping throughout the week.

Dairy-Free Ninja Foodi Sweet Potato Hash

This Dairy-Free Ninja Foodi Sweet Potato Hash is a nutritious and filling dish that makes for an excellent breakfast or brunch. The sweet potatoes are cooked until crispy on the outside and tender on the inside, paired with bell peppers, onions, and seasonings to bring out the natural sweetness of the potatoes. The Ninja Foodi allows for easy one-pot cooking, making this a great option for a Sunday morning family meal.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Avocado, sliced (optional, for serving)

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat the olive oil. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
2. Add the chopped bell pepper, onion, and garlic to the pot. Stir in the smoked paprika, cumin, salt, and pepper.
3. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 6 minutes.
4. After the cooking time is complete, perform a quick release of the pressure.
5. Open the lid and stir the hash. If you prefer crispier potatoes, you can turn on “Sauté” mode again and cook for an additional 3-4 minutes to crisp them up further.
6. Serve the sweet potato hash hot, garnished with fresh parsley and optional avocado slices.

This Dairy-Free Ninja Foodi Sweet Potato Hash is the perfect dish to start your day with a healthy, hearty meal. The combination of crispy sweet potatoes, sautéed bell peppers, and onions makes it a flavorful and satisfying breakfast or brunch option. The Ninja Foodi simplifies the cooking process, making it a quick and easy meal for busy mornings or leisurely Sundays. You can even customize the hash by adding your favorite vegetables or toppings for added variety.

Dairy-Free Ninja Foodi Lemon Garlic Chicken Thighs

These Dairy-Free Ninja Foodi Lemon Garlic Chicken Thighs are bursting with bright citrus flavors and savory garlic, making them a perfect choice for a Sunday dinner. The Ninja Foodi’s pressure cooking ensures the chicken stays juicy and tender, while the air-crisp function gives it a beautifully crispy skin. The zesty lemon and garlic marinade adds a fresh, aromatic depth to the dish. It’s an easy and delicious way to enjoy flavorful chicken without dairy.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, oregano, salt, and pepper.
2. Rub the marinade all over the chicken thighs, ensuring they are well coated. Let the chicken marinate for at least 30 minutes (or up to overnight for more flavor).
3. Turn the Ninja Foodi to “Sauté” mode and add a little olive oil. Brown the chicken thighs, skin-side down, for 3-4 minutes until the skin is crispy.
4. Once browned, remove the chicken thighs from the pot and set aside. Add 1/4 cup of water to the pot.
5. Place the chicken thighs back into the Ninja Foodi, skin-side up. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes.
6. After cooking, let the pressure release naturally for 5 minutes before performing a quick release.
7. For extra crispy skin, switch to “Air Crisp” mode and air fry at 400°F for 5 minutes.
8. Serve the chicken thighs hot, garnished with chopped parsley.

Dairy-Free Ninja Foodi Lemon Garlic Chicken Thighs are a delightful and aromatic dish that’s packed with flavor. The Ninja Foodi ensures the chicken stays juicy on the inside while achieving a crispy, golden skin on the outside. The tangy lemon and garlic marinade elevates the flavor, making it a perfect main course for your Sunday dinner. Whether served with roasted vegetables or a simple salad, this dish is sure to be a hit with family and friends.

Dairy-Free Ninja Foodi Vegetable Stir Fry

This Dairy-Free Ninja Foodi Vegetable Stir Fry is a quick, colorful, and nutrient-packed dish that’s perfect for a healthy Sunday meal. Loaded with fresh vegetables and tossed in a savory soy sauce-based dressing, this stir fry is a satisfying meal that can be made in minutes using the Ninja Foodi’s sauté and pressure cooking features. It’s a vibrant, wholesome option for anyone following a dairy-free lifestyle.

Ingredients:

• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tbsp soy sauce or tamari (for gluten-free option)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Sesame seeds, for garnish

Instructions:

1. Turn the Ninja Foodi to “Sauté” mode and heat the olive oil. Add the garlic and ginger, sautéing for 1 minute until fragrant.
2. Add the bell peppers, zucchini, broccoli, and snap peas to the pot. Sauté for about 5-7 minutes, stirring occasionally until the vegetables are tender yet crisp.
3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey or maple syrup.
4. Pour the sauce over the vegetables and stir to coat. Close the Ninja Foodi lid and set to “Pressure Cook” on low for 2 minutes.
5. Once the cooking time is up, perform a quick release of the pressure.
6. Open the lid, give the stir fry a final stir, and garnish with sesame seeds.
7. Serve hot, either on its own or over rice or noodles.

This Dairy-Free Ninja Foodi Vegetable Stir Fry is an easy, one-pot dish that delivers a burst of fresh flavors and textures. The Ninja Foodi simplifies the cooking process, ensuring that the vegetables stay vibrant and perfectly cooked. With the savory soy sauce and a touch of sweetness from the honey or maple syrup, this stir fry is a satisfying meal that’s healthy, light, and full of flavor. It’s perfect for a Sunday dinner or even as a weeknight meal when you need something quick and wholesome.

Dairy-Free Ninja Foodi Sweet and Sour Chicken

This Dairy-Free Ninja Foodi Sweet and Sour Chicken is a healthier take on a classic dish, made without any dairy but still full of flavor. The crispy chicken pieces are coated in a tangy, slightly sweet sauce made from pineapple, vinegar, and a touch of honey. The Ninja Foodi helps cook the chicken to a perfect crispy texture, while the sweet and sour sauce gives it a flavorful glaze. This is a great Sunday meal for anyone who loves a quick and delicious dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup rice vinegar
• 1/4 cup pineapple juice (from canned pineapple)
• 1/4 cup honey or maple syrup
• 2 tbsp soy sauce or tamari
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 cup pineapple chunks (optional)
• 1 tbsp sesame seeds, for garnish

Instructions:

1. In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
2. Turn the Ninja Foodi to “Sauté” mode and heat the olive oil. Add the chicken pieces and cook for 5-7 minutes, turning occasionally, until golden brown and crispy. Remove the chicken from the pot and set aside.
3. In the same pot, add the rice vinegar, pineapple juice, honey or maple syrup, soy sauce, garlic powder, and ginger powder. Stir to combine and bring to a simmer.
4. Return the chicken to the pot and add the pineapple chunks (if using). Stir to coat the chicken in the sauce.
5. Close the Ninja Foodi lid and set to “Pressure Cook” on low for 3 minutes.
6. Once the cooking time is complete, perform a quick release of the pressure.
7. Garnish with sesame seeds and serve hot, either on its own or with rice.

This Dairy-Free Ninja Foodi Sweet and Sour Chicken is a sweet, tangy, and satisfying dish that’s perfect for any occasion. The Ninja Foodi helps the chicken stay crispy while soaking up the delicious sauce, creating a flavor-packed meal that will impress everyone at your dinner table. With no dairy but plenty of sweet and savory elements, it’s a great option for those following a dairy-free lifestyle. Pair it with rice or a side of steamed vegetables for a complete meal.

Note: More recipes are coming soon!