40+ Quick and Tasty Sunday Dairy-Free Ninja Speedi Recipes You’ll Love

Sundays are all about relaxing and enjoying quality time with loved ones, and what better way to do so than with delicious, home-cooked meals?

If you’re looking for dairy-free recipes that are quick, easy, and perfect for a Sunday feast, the Ninja Speedi is here to revolutionize your kitchen routine.

This versatile appliance combines speed and flavor, allowing you to create wholesome dishes without compromising on taste or dietary needs.

From hearty stews to vibrant curries, sweet treats to savory delights, there’s no shortage of options when it comes to dairy-free Ninja Speedi recipes.

Whether you’re planning a lazy brunch, a casual lunch, or a comforting dinner, these recipes will save time while ensuring every bite is packed with flavor.

Get ready to discover 40+ creative and satisfying dairy-free recipes that will transform your Sunday cooking into an effortless and enjoyable experience.

40+ Quick and Tasty Sunday Dairy-Free Ninja Speedi Recipes You’ll Love

The Ninja Speedi is a game-changer for creating dairy-free recipes that are both convenient and delicious.

With its ability to cook meals quickly while retaining bold flavors and textures, it’s the perfect tool for making Sunday cooking a breeze.

Whether you’re catering to dietary restrictions or simply exploring new culinary horizons, these 40+ recipes offer something for everyone—from quick breakfasts to indulgent desserts and everything in between.

Say goodbye to the stress of meal prep and hello to more time spent relaxing and savoring your day off.

With these dairy-free recipes, your Sundays will be filled with tasty meals that nourish both body and soul.

Grab your Ninja Speedi and get started on creating unforgettable dishes that will become staples in your weekly routine.

Dairy-Free Ninja Speedi Spaghetti Aglio e Olio

This simple yet flavorful dairy-free spaghetti aglio e olio is made in the Ninja Speedi for a quick and delicious meal. With just a few basic ingredients—garlic, olive oil, chili flakes, and fresh parsley—this dish brings authentic Italian flavors to your table in no time. It’s perfect for a busy Sunday when you want a light, satisfying meal without the dairy.

• Ingredients:
  • 8 oz spaghetti (gluten-free if preferred)
  • 4 garlic cloves, thinly sliced
  • 1/4 cup olive oil
  • 1 tsp red chili flakes (adjust to taste)
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1/4 cup dairy-free parmesan (optional)
• Instructions:
  1. Set your Ninja Speedi to the “Stovetop” setting and heat the olive oil in the cooking pot.
  2. Add the sliced garlic and sauté for 2-3 minutes, until fragrant and golden brown. Be careful not to burn it.
  3. Add the chili flakes and cook for another 30 seconds.
  4. Add the spaghetti (uncooked), 4 cups of water, and salt. Stir to combine.
  5. Close the lid and set the Ninja Speedi to the “Pressure Cook” function for 5 minutes. Once done, quick release the pressure.
  6. Carefully remove the lid and stir in the chopped parsley and dairy-free parmesan (if using).
  7. Taste and adjust salt and pepper as needed.

This dairy-free spaghetti aglio e olio is a perfect Sunday dish for those who love bold flavors without the dairy. The Ninja Speedi makes cooking this Italian classic incredibly easy, offering a tasty and quick solution for a light meal that doesn’t sacrifice on flavor. The garlic and chili flakes add depth and warmth, while the parsley gives the dish a fresh, herbaceous finish. Whether you’re following a dairy-free diet or just looking for a quick, tasty meal, this dish is sure to impress.

Dairy-Free Ninja Speedi Veggie Stir-Fry

This vibrant, colorful veggie stir-fry is packed with nutrients and made effortlessly in the Ninja Speedi. Using an assortment of fresh vegetables and a flavorful sauce, this dish is perfect for a healthy, dairy-free Sunday meal. It’s light yet filling, making it a great option for both lunch and dinner.

• Ingredients:
  • 1 cup bell peppers, sliced
  • 1/2 cup carrots, julienned
  • 1 cup broccoli florets
  • 1/2 cup snow peas
  • 1/2 cup onions, sliced
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp ginger, grated
  • 2 garlic cloves, minced
  • 1 tbsp sesame seeds (optional)
• Instructions:
  1. Set the Ninja Speedi to the “Stovetop” setting and heat the sesame oil.
  2. Add the onions, garlic, and ginger to the pot. Sauté for 2-3 minutes until fragrant.
  3. Add the bell peppers, carrots, broccoli, and snow peas. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, rice vinegar, and maple syrup. Pour this sauce over the vegetables and toss to coat.
  5. Close the lid and set the Ninja Speedi to “Pressure Cook” for 3 minutes.
  6. Once done, carefully quick release the pressure. Open the lid and give the stir-fry a final stir.
  7. Garnish with sesame seeds if desired before serving.

This dairy-free veggie stir-fry is the ultimate way to incorporate more plant-based goodness into your diet. Thanks to the Ninja Speedi, the dish is quick and easy to prepare, making it an ideal option for a Sunday dinner when you don’t want to spend too much time in the kitchen. The sweet and savory sauce enhances the natural flavors of the vegetables, and the sesame oil adds a rich depth. It’s a delicious, healthy, and vibrant meal that is both satisfying and nourishing.

Dairy-Free Ninja Speedi Chickpea & Spinach Curry

This creamy chickpea and spinach curry is rich, flavorful, and comforting, yet completely dairy-free. Using canned chickpeas and fresh spinach, this dish is perfect for a hearty Sunday meal. The Ninja Speedi’s pressure cook setting allows the spices to infuse the curry, making it rich and aromatic in a fraction of the time.

• Ingredients:
  • 2 cups canned chickpeas, drained and rinsed
  • 4 cups fresh spinach, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/2 cup coconut milk
  • 1 cup vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Set the Ninja Speedi to the “Stovetop” setting and heat the olive oil.
  2. Add the onion, garlic, and ginger, sautéing for 3-4 minutes until softened.
  3. Stir in the curry powder, turmeric, cumin, and cinnamon. Cook for 1 minute, allowing the spices to bloom.
  4. Add the chickpeas, coconut milk, and vegetable broth. Stir to combine.
  5. Close the lid and set the Ninja Speedi to “Pressure Cook” for 5 minutes.
  6. Once done, quick release the pressure and open the lid. Stir in the spinach until wilted and fully combined.
  7. Season with salt and pepper to taste.

This dairy-free chickpea and spinach curry is the epitome of comfort food—rich, creamy, and full of aromatic spices. The Ninja Speedi helps to develop deep flavors quickly, making this dish a perfect choice for a busy Sunday. The coconut milk creates a luscious base for the curry, while the combination of spices brings warmth and depth. Whether served with rice or flatbread, this curry will warm you up and satisfy your taste buds without any dairy. It’s a wonderful addition to your weekly meal rotation, offering both comfort and nutrition.

Dairy-Free Ninja Speedi Lemon Garlic Roasted Chicken

This flavorful lemon garlic roasted chicken is a perfect dairy-free option for a Sunday dinner. The Ninja Speedi makes it easy to cook the chicken quickly while keeping it juicy and tender. The combination of garlic, lemon, and herbs creates a fragrant and savory dish that pairs wonderfully with roasted vegetables or a simple salad.

• Ingredients:
  • 4 bone-in, skin-on chicken thighs
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
• Instructions:
  1. In a small bowl, mix the garlic, lemon juice and zest, olive oil, thyme, rosemary, salt, and pepper.
  2. Rub the chicken thighs with the lemon garlic mixture, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes.
  3. Set the Ninja Speedi to the “Air Fry” setting and preheat for 3 minutes.
  4. Place the marinated chicken thighs into the cooking basket and air fry at 375°F for 20-25 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
  5. Once cooked, remove the chicken from the Ninja Speedi and let it rest for a few minutes before serving.
  6. Garnish with fresh parsley if desired.

This dairy-free lemon garlic roasted chicken is an easy yet impressive meal that delivers bold flavors. The Ninja Speedi’s air frying feature crisps the chicken skin perfectly while keeping the meat tender and juicy. With minimal prep time and a short cooking duration, it’s a great option for a Sunday dinner when you want something that’s both satisfying and quick. The lemon and garlic add brightness and depth, making this dish flavorful without the need for dairy. Serve it with your favorite side, and it’s sure to be a hit.

Dairy-Free Ninja Speedi Sweet Potato & Black Bean Chili

This hearty and nutritious sweet potato and black bean chili is a comforting dairy-free meal perfect for a cozy Sunday. Packed with vegetables, legumes, and spices, this chili is both filling and rich in flavor. The Ninja Speedi helps to cook everything quickly, making it ideal for a wholesome and satisfying meal that’s easy to prepare.

• Ingredients:
  • 2 medium sweet potatoes, peeled and cubed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
• Instructions:
  1. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  2. Add the diced onion and garlic, sautéing for 2-3 minutes until softened.
  3. Add the chili powder, cumin, smoked paprika, and cayenne (if using). Stir for 1 minute to allow the spices to bloom.
  4. Add the cubed sweet potatoes, black beans, diced tomatoes, and vegetable broth to the pot. Stir to combine.
  5. Close the lid and set the Ninja Speedi to “Pressure Cook” for 10 minutes.
  6. Once done, quick release the pressure. Open the lid, and stir the chili. Taste and adjust seasoning with salt and pepper.
  7. Garnish with fresh cilantro before serving.

This dairy-free sweet potato and black bean chili is a warm and nourishing dish that’s full of flavor and packed with nutrients. The Ninja Speedi’s pressure cooking function ensures that the sweet potatoes are tender and the flavors meld together quickly, making this chili the perfect option for a relaxed Sunday meal. The smoky and spicy seasonings bring depth to the dish, while the black beans provide protein and the sweet potatoes add a comforting sweetness. Serve with some crusty bread for a complete meal that’s sure to satisfy everyone at the table.

Dairy-Free Ninja Speedi Veggie-Packed Tofu Stir-Fry

This dairy-free veggie-packed tofu stir-fry is a quick and nutritious meal that’s bursting with colorful vegetables and protein-packed tofu. The Ninja Speedi makes it easy to cook everything in one pot, with tender, crispy tofu and vibrant veggies cooked to perfection. A delicious soy-ginger sauce ties everything together, making this dish a perfect choice for a Sunday dinner or lunch.

• Ingredients:
  • 1 block (14 oz) firm tofu, pressed and cubed
  • 1 cup broccoli florets
  • 1/2 cup bell peppers, sliced
  • 1/2 cup carrots, julienned
  • 2 tbsp sesame oil
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tbsp sesame seeds (optional)
  • Green onions for garnish (optional)
• Instructions:
  1. Set the Ninja Speedi to the “Stovetop” setting and heat the sesame oil.
  2. Add the cubed tofu and cook for 5-7 minutes, stirring occasionally, until the tofu is golden brown and crispy.
  3. Add the garlic and ginger to the pot and sauté for another minute until fragrant.
  4. Add the broccoli, bell peppers, and carrots, stir-frying for 3-4 minutes until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, and maple syrup. Pour this sauce over the tofu and vegetables, stirring to coat.
  6. Close the lid and set the Ninja Speedi to “Pressure Cook” for 2 minutes.
  7. Once done, quick release the pressure. Stir the stir-fry and garnish with sesame seeds and green onions.

This dairy-free veggie-packed tofu stir-fry is an easy and healthy meal that’s perfect for a Sunday when you want something quick and flavorful. The Ninja Speedi allows you to cook the tofu until crispy and the vegetables to remain vibrant and fresh, all in one pot. The soy-ginger sauce adds a savory kick, while the maple syrup offers a subtle sweetness that complements the stir-fry perfectly. Whether served over rice or noodles, this dish provides a wholesome, satisfying meal that is both plant-based and dairy-free, making it an excellent choice for anyone looking for a delicious and nutritious dinner option.

Dairy-Free Ninja Speedi Lemon Herb Salmon

This dairy-free lemon herb salmon is a light yet flavorful meal perfect for a Sunday. The Ninja Speedi helps you cook the salmon quickly, creating a tender, flaky fish that is infused with fresh lemon, herbs, and garlic. This dish is both refreshing and satisfying, making it ideal for a healthy, dairy-free dinner with minimal effort.

• Ingredients:
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 1 lemon (zested and juiced)
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
• Instructions:
  1. In a small bowl, mix the olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and pepper.
  2. Place the salmon fillets on a plate or in a shallow dish. Pour the marinade over the salmon, ensuring each fillet is coated. Let it marinate for at least 15 minutes.
  3. Set the Ninja Speedi to the “Air Fry” setting and preheat for 3 minutes.
  4. Place the salmon fillets into the cooking basket, skin-side down. Air fry at 375°F for 10-12 minutes, or until the salmon easily flakes with a fork.
  5. Once cooked, remove the salmon from the Ninja Speedi and serve immediately, garnished with fresh parsley if desired.

This dairy-free lemon herb salmon is a light, delicious, and quick dish that is perfect for a healthy Sunday dinner. The Ninja Speedi makes it easy to achieve tender, flaky salmon with a crispy exterior in no time. The citrusy lemon and fragrant herbs elevate the flavor of the fish, while the garlic adds a savory depth. This simple recipe is perfect for a dairy-free diet and pairs well with a variety of sides, such as steamed vegetables, quinoa, or a fresh salad.

Dairy-Free Ninja Speedi Vegetable & Quinoa Stir-Fry

Packed with colorful veggies and protein-rich quinoa, this dairy-free vegetable stir-fry is a vibrant, healthy meal that’s easy to prepare. The Ninja Speedi helps you quickly cook the quinoa and stir-fry the vegetables to perfection, all while keeping the flavors fresh and vibrant. This dish is not only nutritious but also a great option for meal prep throughout the week.

• Ingredients:
  • 1 cup quinoa, rinsed
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1/2 cup snap peas
  • 1/2 cup carrots, julienned
  • 1 tbsp soy sauce or tamari (for gluten-free)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds (optional)
  • Green onions for garnish (optional)
• Instructions:
  1. Set the Ninja Speedi to the “Cook Quinoa” setting and cook the rinsed quinoa with 2 cups of water or vegetable broth. Once done, fluff the quinoa and set aside.
  2. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  3. Add the bell pepper, zucchini, snap peas, and carrots to the pot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Add the cooked quinoa to the vegetables along with soy sauce, sesame oil, and rice vinegar. Stir to combine and heat through for 2-3 minutes.
  5. Serve the stir-fry in bowls and garnish with sesame seeds and green onions, if desired.

This dairy-free vegetable and quinoa stir-fry is a light yet filling meal that combines plant-based protein, fresh vegetables, and aromatic flavors. The Ninja Speedi makes the cooking process incredibly fast, allowing you to enjoy a wholesome dish in less time. The quinoa provides a nutty base, while the stir-fried vegetables add crunch and color. The sesame oil and rice vinegar bring a tangy, umami-rich flavor to the dish, making it a satisfying, dairy-free option for lunch or dinner. It’s a versatile meal that can easily be customized with your favorite vegetables.

Dairy-Free Ninja Speedi Spaghetti Aglio e Olio with Roasted Veggies

A quick and simple dairy-free pasta dish, this spaghetti aglio e olio with roasted veggies is a flavorful and satisfying meal. The Ninja Speedi allows you to roast the vegetables and cook the pasta simultaneously, making this an incredibly efficient recipe. The combination of garlic, olive oil, and chili flakes creates a bold flavor, while the roasted veggies add a lovely depth to the dish.

• Ingredients:
  • 8 oz spaghetti (gluten-free if needed)
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
• Instructions:
  1. Set the Ninja Speedi to the “Air Fry” setting and preheat for 3 minutes.
  2. Toss the zucchini, bell pepper, and cherry tomatoes with a little olive oil, salt, and pepper. Place the vegetables in the cooking basket and air fry at 375°F for 12-15 minutes, or until tender and slightly charred.
  3. While the vegetables are roasting, cook the spaghetti according to the package instructions. Drain and set aside, reserving a bit of pasta water.
  4. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil in the pot.
  5. Add the minced garlic and red pepper flakes to the pot, sautéing for 1-2 minutes until fragrant.
  6. Add the cooked spaghetti to the pot, tossing to coat in the garlic oil. If needed, add a little pasta water to help the sauce coat the noodles.
  7. Once the roasted vegetables are done, add them to the pasta and toss to combine.
  8. Serve the spaghetti topped with fresh basil.

This dairy-free spaghetti aglio e olio with roasted veggies is a simple yet flavorful meal that comes together effortlessly with the help of the Ninja Speedi. The garlic and olive oil create a rich, savory base for the pasta, while the roasted vegetables add a sweet and smoky touch. This dish is perfect for those who want a quick, satisfying, and dairy-free meal with minimal ingredients. It’s a versatile recipe that can be adjusted to fit your favorite vegetables and can easily be made gluten-free. Serve it as a light dinner or lunch, and enjoy the comforting flavors of this classic Italian dish.

Dairy-Free Ninja Speedi Chickpea & Spinach Curry

This dairy-free chickpea and spinach curry is a hearty and flavorful dish, perfect for a cozy Sunday meal. The Ninja Speedi makes the cooking process effortless, allowing you to quickly cook the curry and infuse all the ingredients with rich spices. The combination of chickpeas, spinach, and a creamy coconut milk base creates a satisfying, nourishing meal that is both comforting and vegan-friendly.

• Ingredients:
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1-inch piece fresh ginger, minced
  • 1 can (14 oz) coconut milk
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  2. Add the chopped onion and cook for 3-4 minutes until softened.
  3. Add the garlic and ginger, and sauté for another 1-2 minutes until fragrant.
  4. Stir in the curry powder, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute to toast the spices.
  5. Add the chickpeas, coconut milk, and a pinch of salt and pepper. Stir to combine.
  6. Set the Ninja Speedi to the “Pressure Cook” setting, and cook for 5 minutes.
  7. Once done, release the pressure and stir in the fresh spinach. Let it wilt in the hot curry for a couple of minutes.
  8. Serve the curry in bowls, garnished with fresh cilantro.

This dairy-free chickpea and spinach curry is a flavorful, protein-packed dish that is quick and easy to prepare in the Ninja Speedi. The rich coconut milk and aromatic spices create a creamy base, while the chickpeas add heartiness, and the spinach adds a pop of color and nutrition. It’s an excellent choice for a comforting Sunday meal and can be enjoyed with rice, naan, or a side of steamed vegetables. This curry is perfect for those following a dairy-free or vegan diet and makes great leftovers for meal prep.

Dairy-Free Ninja Speedi BBQ Jackfruit Sandwiches

These BBQ jackfruit sandwiches are a delicious, dairy-free alternative to pulled pork sandwiches. The Ninja Speedi helps you quickly cook the jackfruit, infusing it with smoky, tangy BBQ flavors that mimic the texture and taste of pulled pork. Served on a soft bun and topped with coleslaw, this sandwich makes for a satisfying meal that everyone will love.

• Ingredients:
  • 2 cans (14 oz each) young green jackfruit in brine or water, drained and shredded
  • 1 cup dairy-free BBQ sauce
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 soft hamburger buns (gluten-free if needed)
  • 1 cup dairy-free coleslaw mix (or pre-made dairy-free coleslaw)
  • 2 tbsp apple cider vinegar (for the coleslaw)
• Instructions:
  1. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  2. Add the onion and sauté for 3-4 minutes until soft and slightly caramelized.
  3. Add the shredded jackfruit, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
  4. Pour in the BBQ sauce and stir to coat the jackfruit. Set the Ninja Speedi to the “Pressure Cook” setting and cook for 5 minutes.
  5. Once the cooking is complete, release the pressure and shred the jackfruit further with a fork to achieve a pulled texture.
  6. While the jackfruit is cooking, mix the coleslaw with apple cider vinegar in a bowl and set aside.
  7. Toast the hamburger buns if desired. Once the jackfruit is ready, assemble the sandwiches by placing a generous amount of the BBQ jackfruit on the bottom bun and topping with a spoonful of coleslaw.
  8. Place the top bun on and serve immediately.

These dairy-free BBQ jackfruit sandwiches are a smoky, savory treat that delivers the satisfying flavors of pulled pork, but without any dairy. The jackfruit absorbs the tangy BBQ sauce, while the sautéed onions add sweetness and depth. The cool, crunchy coleslaw balances the richness of the BBQ, creating a perfect contrast of textures. This recipe is ideal for a laid-back Sunday meal with family or friends, and it’s perfect for those seeking a plant-based alternative to traditional pulled pork. The Ninja Speedi makes the preparation quick, while the result is a delicious and satisfying sandwich that everyone will love.

Dairy-Free Ninja Speedi Sweet Potato & Black Bean Tacos

These dairy-free sweet potato and black bean tacos are a perfect balance of flavors, with the sweetness of roasted sweet potatoes, the earthiness of black beans, and the tang of lime. The Ninja Speedi makes it quick and easy to cook the filling, and the tacos are customizable with your favorite toppings. Whether served on soft tortillas or lettuce wraps, these tacos are a healthy, flavorful option for a Sunday dinner or a light weeknight meal.

• Ingredients:
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 small soft tortillas (or lettuce leaves for a low-carb option)
  • 1 lime, sliced
  • Fresh cilantro for garnish
  • Salsa or avocado (optional toppings)
• Instructions:
  1. Set the Ninja Speedi to the “Air Fry” setting and preheat for 3 minutes.
  2. Toss the diced sweet potatoes with olive oil, chili powder, cumin, paprika, salt, and pepper. Place them in the cooking basket and air fry at 375°F for 12-15 minutes, shaking halfway through, until tender and slightly crispy.
  3. While the sweet potatoes are roasting, heat the black beans in a small pan over low heat until warmed through.
  4. Once the sweet potatoes are done, transfer them to a bowl and gently mash half of the mixture to create a chunkier filling.
  5. Assemble the tacos by placing the sweet potato mixture and black beans onto the tortillas. Squeeze lime juice over the top, and garnish with cilantro, salsa, or avocado if desired.
  6. Serve the tacos immediately with additional lime wedges on the side.

These dairy-free sweet potato and black bean tacos are a nutritious, vibrant meal that is perfect for a Sunday dinner or a casual weeknight. The roasted sweet potatoes provide a naturally sweet and savory base, while the black beans add protein and fiber. The Ninja Speedi makes the preparation a breeze, with quick roasting and heating. The tacos are customizable with your favorite toppings, and the lime and cilantro add a fresh, zesty finish. Whether you’re following a dairy-free diet or simply looking for a tasty, plant-based meal, these tacos are a satisfying and flavorful choice.

Dairy-Free Ninja Speedi Lentil and Vegetable Stew

This hearty lentil and vegetable stew is a comforting and wholesome meal, perfect for a relaxing Sunday. Packed with protein-rich lentils and nutrient-dense vegetables, this dairy-free stew is flavorful, filling, and easy to prepare in the Ninja Speedi. It’s a great choice for anyone seeking a healthy and satisfying meal that’s ready in no time.

• Ingredients:
  • 1 cup dried green or brown lentils, rinsed
  • 4 cups vegetable broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  2. Add the onion, carrots, and celery, and cook for 4-5 minutes until softened.
  3. Stir in the garlic, thyme, and smoked paprika, and sauté for 1-2 minutes.
  4. Add the lentils, vegetable broth, diced tomatoes, and bay leaf. Stir to combine.
  5. Set the Ninja Speedi to the “Pressure Cook” setting and cook for 15 minutes.
  6. Once the cooking is complete, release the pressure and season the stew with salt and pepper.
  7. Serve the stew hot, garnished with fresh parsley, and enjoy with crusty bread or a side salad.

This dairy-free lentil and vegetable stew is a warm, comforting meal that’s perfect for a cozy Sunday. The Ninja Speedi makes the preparation effortless, cooking the lentils and vegetables to perfection in no time. Packed with flavors from the smoked paprika and thyme, this stew is as delicious as it is nourishing. Whether served as a main dish or alongside other sides, it’s a wholesome option that everyone will enjoy.

Dairy-Free Ninja Speedi Thai Green Curry with Tofu

This Thai green curry with tofu is a vibrant, dairy-free dish that’s full of bold flavors and creamy textures. With tender tofu, crisp vegetables, and a rich coconut milk base, it’s a satisfying meal that’s easy to whip up in the Ninja Speedi. Perfect for Sunday evenings, this curry is a flavorful, plant-based option for any occasion.

• Ingredients:
  • 1 block (14 oz) firm tofu, cubed
  • 1 cup coconut milk
  • 2 tbsp green curry paste
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp brown sugar
  • 1 lime, juiced
  • Fresh basil leaves for garnish
  • Jasmine rice, cooked, for serving
• Instructions:
  1. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  2. Add the tofu cubes and sauté until golden on all sides, about 4-5 minutes. Remove and set aside.
  3. In the same pot, add the green curry paste and cook for 1 minute until fragrant.
  4. Stir in the coconut milk, soy sauce, and brown sugar. Bring to a gentle simmer.
  5. Add the bell pepper, zucchini, and broccoli. Cook for 5 minutes until the vegetables are tender but still crisp.
  6. Return the tofu to the pot and stir to coat in the curry sauce. Add lime juice and adjust seasoning if needed.
  7. Serve the curry over jasmine rice, garnished with fresh basil leaves.

This dairy-free Thai green curry with tofu is a vibrant, creamy dish that’s packed with flavor. The Ninja Speedi simplifies the cooking process, making it easy to create a restaurant-quality meal at home. The tender vegetables, golden tofu, and rich coconut curry sauce come together beautifully for a satisfying Sunday dinner. This recipe is perfect for anyone looking for a healthy, dairy-free option with a touch of exotic flair.

Dairy-Free Ninja Speedi Vegan Chili Mac

This dairy-free chili mac is the ultimate comfort food, combining the hearty flavors of chili with tender pasta in a single pot. The Ninja Speedi allows you to cook this vegan-friendly dish quickly, making it a perfect choice for a busy Sunday. Loaded with beans, vegetables, and bold spices, this dish is as nutritious as it is delicious.

• Ingredients:
  • 1 cup elbow macaroni (gluten-free if needed)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
• Instructions:
  1. Set the Ninja Speedi to the “Sauté” setting and heat the olive oil.
  2. Add the onion and bell pepper, and sauté for 3-4 minutes until softened.
  3. Stir in the garlic, chili powder, cumin, and smoked paprika, and cook for 1-2 minutes.
  4. Add the beans, diced tomatoes, vegetable broth, and macaroni. Stir to combine.
  5. Set the Ninja Speedi to the “Pressure Cook” setting and cook for 6 minutes.
  6. Once the cooking is complete, release the pressure and stir the chili mac. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro if desired.

This dairy-free chili mac is a comforting, one-pot meal that’s perfect for a Sunday dinner. The Ninja Speedi makes the preparation quick and easy, delivering a hearty and satisfying dish in under 30 minutes. The bold chili flavors pair perfectly with the tender pasta, creating a meal that’s both nutritious and delicious. Whether served as a main dish or a side, this vegan chili mac is sure to become a favorite for family and friends alike.

Note: More recipes are coming soon!