25+ Quick & Flavorful Sunday Dairy-Free Rice Cooker Dishes for Your Table

Sundays are meant for relaxation, spending time with loved ones, and enjoying delicious, wholesome meals without the stress of a complicated kitchen routine.

If you’re following a dairy-free diet, or simply looking to explore new flavors, using a rice cooker can be a game-changer.

The rice cooker is not just for cooking rice—it can be used to prepare a wide variety of flavorful, comforting dishes that are both easy to make and packed with nutrition.

From savory sides to hearty mains, there are countless dairy-free recipes that you can prepare effortlessly in your rice cooker.

In this article, we’ve compiled a list of over 25 dairy-free rice cooker recipes perfect for your Sunday meals.

Whether you’re in the mood for a rich coconut curry rice or a vibrant Mediterranean-inspired dish, these recipes will make your Sundays both satisfying and stress-free.

25+ Quick & Flavorful Sunday Dairy-Free Rice Cooker Dishes for Your Table

With these 25+ Sunday dairy-free rice cooker recipes, you can elevate your weekend meals with minimal effort and maximum flavor.

The versatility of the rice cooker makes it a perfect tool for creating delicious, plant-based dishes without the need for heavy dairy.

From fresh vegetable rice dishes to creamy coconut-based sides, these recipes offer something for everyone.

So, the next time you’re planning your Sunday dinner, skip the complicated steps and let your rice cooker take the lead.

Your family and friends will be impressed, and you’ll have more time to enjoy the company around the table.

Dairy-Free Rice Cooker Recipes: Sweet Coconut Rice Pudding

This creamy and comforting rice pudding is made in a rice cooker using coconut milk, making it the perfect dairy-free dessert for a relaxing Sunday. A hint of vanilla, a sprinkle of cinnamon, and the natural sweetness of maple syrup enhance the flavor, while the coconut milk adds richness to the dish. This recipe is easy to prepare, requiring minimal effort for maximum flavor. Serve warm or chilled for a delightful treat.

Ingredients

• 1 cup jasmine rice
• 2 cups canned coconut milk
• 1/2 cup water
• 1/4 cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Pinch of salt

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. Add the rinsed rice, coconut milk, water, maple syrup, vanilla extract, cinnamon, and salt to the rice cooker. Stir well to combine.
3. Close the lid and set the rice cooker to the “white rice” setting. Let it cook until the rice is tender and the pudding has thickened (about 20-30 minutes, depending on the rice cooker).
4. Once the rice is cooked, stir well. If the pudding is too thick, add a bit more coconut milk or water to reach your desired consistency.
5. Serve warm or chilled, topping with a sprinkle of cinnamon or toasted coconut if desired.

This Sweet Coconut Rice Pudding is the perfect comforting dessert for any Sunday, offering a rich and satisfying treat without any dairy. The simplicity of the ingredients and the ease of preparation make it ideal for a no-fuss weekend indulgence. Whether you enjoy it warm as a cozy treat or chilled for a refreshing dessert, this rice pudding is sure to become a family favorite.

Dairy-Free Rice Cooker Recipes: Vegan Coconut Mango Sticky Rice

Vegan Coconut Mango Sticky Rice is a classic Thai dessert made effortlessly in a rice cooker. This dish combines the creamy texture of coconut milk with the sweet, fruity flavor of ripe mango. The rice is perfectly cooked, sticky, and tender, making it the ideal dessert for a Sunday gathering or even as a light lunch. It’s simple, quick, and 100% dairy-free, making it a great choice for vegans and those with dietary restrictions.

Ingredients

• 1 cup glutinous rice (sticky rice)
• 1 can (14 oz) coconut milk
• 1/4 cup sugar (or sweetener of choice)
• 1/4 tsp salt
• 2 ripe mangoes, peeled and sliced
• 1 tbsp sesame seeds or toasted coconut flakes (optional, for garnish)

Instructions

1. Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 30 minutes, or up to 2 hours for the best results.
2. Drain the rice and add it to the rice cooker. Pour in the coconut milk, sugar, and salt, and stir to combine.
3. Set the rice cooker to the “white rice” setting, and cook the rice for about 20-30 minutes. Stir the rice occasionally to ensure even cooking.
4. While the rice is cooking, peel and slice the mangoes into thin strips.
5. Once the rice is cooked and has absorbed the coconut milk, fluff it with a fork and let it sit for 5 minutes.
6. Serve the coconut sticky rice with fresh mango slices on top. Garnish with sesame seeds or toasted coconut if desired.

This Vegan Coconut Mango Sticky Rice is a delightful and refreshing dairy-free dessert that’s perfect for a Sunday meal. The creaminess of the coconut milk and the natural sweetness of the mango create a harmony of flavors that will leave you craving more. It’s a dessert that’s both indulgent and light, and it’s sure to be a hit whether you’re entertaining guests or treating yourself to something special.

Dairy-Free Rice Cooker Recipes: Savory Vegetable Pilaf

A hearty and savory dish, this Vegetable Pilaf made in the rice cooker is an easy, healthy, and dairy-free recipe. Bursting with the flavors of sautéed onions, garlic, and your choice of vegetables, this pilaf is perfect for a Sunday meal as a side dish or a main course. The rice cooker does all the work for you, making it ideal for a relaxed Sunday. It’s a versatile dish that can be customized with seasonal vegetables or protein options for added richness.

Ingredients

• 1 cup basmati rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and diced
• 1 cup peas (fresh or frozen)
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp black pepper
• 2 cups vegetable broth (or water)
• Salt to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In the rice cooker, set it to the “cook” setting. Add olive oil and sauté the chopped onion and garlic until fragrant, about 2-3 minutes.
3. Add the diced carrot, peas, and corn, and sauté for another 2 minutes.
4. Add the rinsed rice to the rice cooker, then sprinkle in the turmeric, cumin, black pepper, and salt. Stir to combine.
5. Pour in the vegetable broth or water, and stir the mixture gently. Close the lid of the rice cooker.
6. Set the rice cooker to the “white rice” setting and cook until the rice is tender and the liquid is absorbed (about 20-25 minutes).
7. Once cooked, fluff the rice with a fork and garnish with freshly chopped parsley or cilantro.

The Savory Vegetable Pilaf is a wonderfully versatile and wholesome dish that’s perfect for any Sunday gathering. Whether enjoyed as a side dish or a light main course, it’s packed with vegetables and bold flavors, all made easily in your rice cooker. The blend of spices and the richness of the vegetable broth bring depth to the dish, while the vegetables provide texture and nutrients. This dish is both comforting and satisfying, making it the perfect choice for a cozy, dairy-free Sunday meal.

Dairy-Free Rice Cooker Recipes: Lemon Herb Quinoa Pilaf

Lemon Herb Quinoa Pilaf is a fresh and zesty dish that’s simple to prepare using your rice cooker. With the bright flavors of lemon, fresh herbs, and the nutritional benefits of quinoa, this dish makes a great side or light meal. The rice cooker ensures the quinoa cooks perfectly, while the lemon and herbs provide a refreshing taste. This pilaf is vegan, gluten-free, and packed with protein, making it an ideal choice for a healthy Sunday meal.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth (or water)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the quinoa under cold water until the water runs clear.
2. Set the rice cooker to the “cook” setting and add olive oil. Sauté the chopped onion and minced garlic for 2-3 minutes until fragrant.
3. Add the rinsed quinoa to the rice cooker and stir to coat it with the oil and onions.
4. Pour in the vegetable broth (or water), lemon zest, lemon juice, dried thyme, dried oregano, salt, and pepper. Stir well.
5. Close the rice cooker lid and set it to the “white rice” or “quinoa” setting. Let it cook for about 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
6. Once cooked, fluff the quinoa with a fork and garnish with fresh parsley.

Lemon Herb Quinoa Pilaf is a light and flavorful dish that’s perfect for a healthy Sunday meal. The citrusy freshness of lemon combined with the fragrant herbs adds a burst of flavor to the quinoa, making it an exciting alternative to traditional rice. This dish is easy to make in the rice cooker and is great as a side or as a base for a hearty salad. It’s a nutritious, gluten-free, and vegan option that everyone will enjoy.

Dairy-Free Rice Cooker Recipes: Spicy Mexican Rice

Spicy Mexican Rice is a vibrant, flavorful dish made in the rice cooker, bringing together classic Mexican ingredients like tomatoes, bell peppers, onions, and spices. This dish is perfect for adding a little heat and bold flavors to your Sunday meal. It pairs wonderfully with beans, tacos, or grilled vegetables, and the rice cooker ensures a perfectly fluffy texture with minimal effort. This dish is naturally dairy-free, making it suitable for various dietary needs.

Ingredients

• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1/2 cup vegetable broth
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional, for extra spice)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. Set the rice cooker to the “cook” setting and add olive oil. Sauté the chopped onion and bell pepper for 3-4 minutes until soft.
3. Add the rinsed rice to the rice cooker and stir to coat it with the sautéed vegetables.
4. Add the drained diced tomatoes, vegetable broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.
5. Close the rice cooker lid and set it to the “white rice” setting. Cook for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
6. Once cooked, fluff the rice with a fork and garnish with freshly chopped cilantro.

Spicy Mexican Rice is a bold and flavorful dish that’s easy to prepare using your rice cooker. The combination of aromatic spices, bell peppers, and tomatoes creates a vibrant and hearty side dish that pairs well with a variety of meals. It’s naturally dairy-free, vegan, and packed with flavor, making it an excellent addition to your Sunday dinner or a great meal prep option for the week ahead. Whether served with beans, grilled veggies, or as a base for a rice bowl, it’s sure to be a crowd-pleaser.

Dairy-Free Rice Cooker Recipes: Sweet Potato & Black Bean Rice

Sweet Potato & Black Bean Rice is a wholesome, hearty, and flavorful dish that combines the sweetness of roasted sweet potatoes with protein-packed black beans, all cooked together in your rice cooker. This dish is vegan, gluten-free, and full of nutrients, making it a perfect choice for a Sunday dinner. The rice cooker does all the work, ensuring the rice is fluffy while the vegetables and beans absorb the delicious seasonings. It’s a complete meal that’s satisfying, filling, and easy to make.

Ingredients

• 1 cup brown rice
• 2 cups vegetable broth
• 1 medium sweet potato, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh lime juice (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with 1 tablespoon of olive oil, cumin, smoked paprika, cinnamon, salt, and pepper. Roast on a baking sheet for 25-30 minutes, or until tender.
2. Rinse the brown rice under cold water until the water runs clear.
3. Add the rinsed rice and vegetable broth to the rice cooker.
4. Once the sweet potatoes are roasted, add them to the rice cooker along with the black beans. Stir gently to combine.
5. Set the rice cooker to the “brown rice” setting and cook for 30-40 minutes, or until the rice is tender and the liquid is absorbed.
6. Once cooked, fluff the rice with a fork and drizzle with fresh lime juice. Garnish with chopped cilantro.

Sweet Potato & Black Bean Rice is a delicious, filling, and balanced meal that’s perfect for a Sunday dinner. The roasted sweet potatoes add a natural sweetness that complements the savory black beans and the earthy spices. It’s a simple, nutritious, and satisfying dish that works great as a main course or as a side to a variety of dishes. The rice cooker makes it effortless, leaving you with more time to relax and enjoy your meal. It’s a perfect comfort food that everyone can enjoy, especially those following a dairy-free or plant-based diet.

Dairy-Free Rice Cooker Recipes: Coconut Mango Rice

Coconut Mango Rice is a tropical-inspired dish that brings together the creamy richness of coconut milk with the sweet freshness of ripe mangoes. This dish is naturally dairy-free, making it an excellent side or even a dessert. The rice cooker simplifies the cooking process, making it perfect for a lazy Sunday. The soft, fragrant rice combined with the sweet mango and a hint of coconut creates a delightful and satisfying experience for your taste buds.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk (canned, full-fat or light)
• 1/2 cup water
• 1 ripe mango, peeled and diced
• 1 tbsp brown sugar or maple syrup (optional)
• 1/4 tsp salt
• Fresh mint, chopped (for garnish)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. Add the rice, coconut milk, water, and salt to the rice cooker. Stir to combine.
3. Set the rice cooker to the “white rice” setting and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Once the rice is cooked, fluff it with a fork and gently stir in the diced mango and brown sugar or maple syrup, if using.
5. Serve the rice warm, garnished with fresh mint.

Coconut Mango Rice is a refreshing, tropical treat that’s perfect for those looking for a dairy-free dish that combines sweetness with creamy richness. The mangoes bring a burst of natural sweetness, while the coconut milk makes the rice velvety and aromatic. This dish works as a side to complement savory meals or as a light dessert. With its ease of preparation in the rice cooker, it’s an ideal Sunday dish that is both indulgent and nourishing.

Dairy-Free Rice Cooker Recipes: Sweet Corn and Pea Rice

Sweet Corn and Pea Rice is a colorful and nutritious dish that brings together the sweetness of corn, the earthiness of peas, and the comfort of rice. This rice cooker recipe is incredibly easy to prepare and full of flavor. It’s a simple, vegan, and gluten-free dish that’s perfect for a quick Sunday side or a vegetarian main. The combination of sweet corn and peas with the aromatic rice makes it a family-friendly dish that everyone will enjoy.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 cup frozen peas, thawed
• 1 cup frozen corn kernels, thawed
• 1 small onion, chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp turmeric (optional, for color and flavor)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, heat the olive oil on the “sauté” setting and cook the chopped onion until softened, about 3-4 minutes.
3. Add the rice to the rice cooker and stir to coat the rice with the onion.
4. Add the vegetable broth, garlic powder, turmeric, salt, and pepper to the rice cooker and stir well.
5. Close the rice cooker and set it to the “white rice” setting. Let it cook for 15-20 minutes, or until the rice is tender.
6. In the last 5 minutes of cooking, add the thawed peas and corn kernels to the rice cooker. Stir them into the rice and let them warm through.
7. Once cooked, fluff the rice with a fork and garnish with fresh parsley.

Sweet Corn and Pea Rice is an easy-to-make, colorful, and satisfying dish. The sweet corn and peas add a natural sweetness and crunch, while the rice becomes aromatic and tender. It’s an excellent side dish for a variety of meals and works particularly well with Mexican, Mediterranean, or grilled dishes. This rice cooker recipe is a go-to for busy Sundays when you want something quick, healthy, and delicious, without compromising on flavor or nutrition.

Dairy-Free Rice Cooker Recipes: Lemon Ginger Rice with Veggies

Lemon Ginger Rice with Veggies is a fragrant and flavorful rice dish that pairs the zest of lemon with the warmth of ginger. This dairy-free recipe is packed with vegetables, making it a wholesome option for lunch or dinner. The rice cooker simplifies the cooking process, ensuring fluffy rice and perfectly cooked vegetables. This dish is not only flavorful but also full of nutrients from the colorful mix of veggies, making it a great addition to your Sunday menu.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tbsp fresh ginger, grated
• Zest and juice of 1 lemon
• 1 cup mixed vegetables (carrots, bell peppers, peas, or broccoli)
• 1 tbsp olive oil
• 1/2 tsp turmeric (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Add the rice, vegetable broth, grated ginger, lemon zest, lemon juice, turmeric, salt, and pepper to the rice cooker. Stir to combine.
3. Close the rice cooker lid and set it to the “white rice” or “basmati rice” setting. Let it cook for 15-20 minutes.
4. While the rice is cooking, sauté the mixed vegetables in a pan with olive oil over medium heat until just tender, about 5-7 minutes.
5. Once the rice is done, gently stir in the cooked vegetables.
6. Fluff the rice with a fork and garnish with fresh cilantro.

Lemon Ginger Rice with Veggies is a wonderfully fragrant and healthy dish. The lemon provides a fresh, citrusy flavor, while the ginger adds a lovely depth of warmth to the rice. Paired with colorful, sautéed vegetables, this dish makes for a satisfying and light meal. It’s perfect for a dairy-free Sunday meal and can be enjoyed as a side or a main dish. This rice cooker recipe is not only easy to prepare but also full of flavor and nutrition.

Dairy-Free Rice Cooker Recipes: Spicy Tomato Rice

Spicy Tomato Rice is a bold and flavorful dish, with a rich tomato base and a kick of heat. The combination of tomatoes, garlic, onions, and spices creates a fragrant, savory dish that pairs well with grilled vegetables or meat. It’s an ideal dairy-free side dish for your Sunday table, offering a great balance of spice and savory richness. Plus, using a rice cooker makes it incredibly easy to prepare, with minimal effort and maximum flavor.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 cup canned diced tomatoes (drained)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Rinse the rice under cold water until it runs clear.
2. In the rice cooker, set it to the sauté setting and heat the olive oil. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened.
3. Add the rice to the rice cooker and stir for 1-2 minutes, letting the rice lightly toast with the onions and garlic.
4. Pour in the vegetable broth, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
5. Close the rice cooker and set it to the “white rice” setting. Cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Once done, fluff the rice with a fork and garnish with fresh cilantro.

Spicy Tomato Rice is the perfect dish for those who enjoy a bit of heat and vibrant flavors in their meals. The combination of tomatoes and spices creates a rich, aromatic base, while the rice soaks up all the savory goodness. It pairs wonderfully with a variety of main dishes, from grilled meats to roasted vegetables. Easy to make in the rice cooker, it’s a great option for a satisfying dairy-free Sunday dish with a flavorful kick.

Dairy-Free Rice Cooker Recipes: Garlic and Herb Rice

Garlic and Herb Rice is a savory, fragrant dish that brings the earthy flavors of fresh herbs and garlic together in a simple rice cooker recipe. The garlic gives it a robust aroma, while the herbs add a fresh, bright flavor that complements a variety of meals. This dairy-free recipe is a perfect side for a light lunch or dinner, and it’s versatile enough to pair with almost anything. It’s easy to make and uses minimal ingredients, making it an ideal choice for a relaxed Sunday.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Add the vegetable broth to the rice cooker and set it to cook.
3. In a small pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 2 minutes, until fragrant and slightly golden.
4. Once the garlic is cooked, stir in the dried thyme, rosemary, salt, and pepper. Add this mixture to the rice cooker with the cooking rice.
5. Close the rice cooker and let it cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Fluff the rice with a fork and garnish with fresh parsley before serving.

Garlic and Herb Rice is a simple yet flavorful dairy-free side dish that’s perfect for Sunday dinners. The garlic infuses the rice with an aromatic richness, while the herbs give it a fresh, savory depth. Whether paired with a vegetable stir-fry, roasted chicken, or a hearty salad, this rice dish elevates any meal with minimal effort. The rice cooker makes it so easy to prepare, and the result is a satisfying dish that everyone will love.

Dairy-Free Rice Cooker Recipes: Curried Vegetable Rice

Curried Vegetable Rice is a colorful, hearty dish that combines tender rice with a variety of vegetables, all seasoned with aromatic curry spices. The rice cooker makes this dish simple to prepare, ensuring the vegetables stay vibrant while the rice absorbs the fragrant curry flavors. This dish is perfect for a Sunday lunch or dinner, offering a balance of textures and flavors, while also being dairy-free and packed with nutrients.

Ingredients

• 1 cup jasmine rice
• 2 cups vegetable broth
• 1 small carrot, peeled and diced
• 1/2 cup peas
• 1 small bell pepper, chopped
• 1/2 cup cauliflower florets
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/4 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. Add the rice and vegetable broth to the rice cooker.
3. In a small bowl, mix together the curry powder, turmeric, cumin, salt, and pepper.
4. Heat the olive oil in a pan over medium heat and sauté the diced carrot, bell pepper, peas, and cauliflower for about 5 minutes, until slightly tender.
5. Add the sautéed vegetables and the spice mix to the rice cooker with the rice and broth. Stir to combine.
6. Set the rice cooker to the “white rice” setting and cook for 15-20 minutes.
7. Once the rice is done, fluff with a fork and garnish with fresh cilantro.

Curried Vegetable Rice is a vibrant, nourishing dish that brings together aromatic spices and tender vegetables. The curry powder and turmeric create a flavorful and colorful rice that pairs perfectly with any main dish. Whether enjoyed on its own or as a side, this dish is ideal for a dairy-free Sunday meal. Thanks to the rice cooker, it’s easy to prepare and full of flavor, making it a great addition to your collection of go-to dairy-free recipes.

Dairy-Free Rice Cooker Recipes: Lemon Herb Rice Pilaf

Lemon Herb Rice Pilaf is a refreshing and light dish, perfect for a bright and flavorful side on a Sunday afternoon. The zesty lemon pairs beautifully with fresh herbs like parsley and thyme, creating a dish that’s both aromatic and satisfying. The rice cooker ensures the rice is perfectly fluffy and infused with all the bright, herbaceous flavors. This dish works wonderfully alongside seafood, roasted chicken, or even as a standalone meal when paired with vegetables.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• 1/4 tsp dried rosemary
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In the rice cooker, add the vegetable broth and rice.
3. In a pan, heat the olive oil over medium heat and sauté the chopped onion and garlic for about 3-4 minutes until soft and fragrant.
4. Add the sautéed onion and garlic to the rice cooker along with the dried thyme, rosemary, lemon zest, salt, and pepper. Stir to combine.
5. Close the rice cooker lid and set it to the “white rice” setting. Let it cook for 15-20 minutes until the rice is tender and fluffy.
6. Once the rice is cooked, stir in the lemon juice and garnish with fresh parsley before serving.

Lemon Herb Rice Pilaf is a simple yet elegant dish that adds a burst of freshness to any meal. The combination of zesty lemon and fragrant herbs infuses the rice with a delightful flavor, while the fluffy texture makes it a perfect side for any protein or vegetable dish. Easy to prepare in the rice cooker, this dairy-free dish is a fantastic addition to your Sunday menu, offering a balance of flavor and brightness that everyone will enjoy.

Dairy-Free Rice Cooker Recipes: Coconut Curry Rice

Coconut Curry Rice is a creamy, aromatic, and comforting dish made with a rich coconut milk base and fragrant curry spices. This dairy-free recipe is perfect for those who love a little extra richness in their rice. The creamy coconut milk blends beautifully with the curry, creating a warm and satisfying meal. Whether served as a side or a main dish, this dish brings an exotic touch to your Sunday table with minimal effort, thanks to the rice cooker.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk (full-fat or light)
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1 tbsp curry powder
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• Salt to taste
• 1/2 cup frozen peas
• Fresh cilantro, chopped (for garnish)

Instructions

1. Rinse the jasmine rice under cold water until it runs clear.
2. In the rice cooker, add the coconut milk, vegetable broth, and rice.
3. In a small bowl, mix together the curry powder, ground ginger, turmeric, and salt.
4. Heat the olive oil in a pan and sauté the curry mixture for 1-2 minutes until fragrant. Add the sautéed spices to the rice cooker and stir to combine.
5. Add the frozen peas to the rice cooker, then close the lid and set the cooker to the “white rice” setting. Cook for 15-20 minutes until the rice is tender and all the liquid has been absorbed.
6. Once done, fluff the rice with a fork and garnish with fresh cilantro before serving.

Coconut Curry Rice is a rich, flavorful, and creamy dish that adds a tropical flair to your Sunday meals. The coconut milk brings a velvety smooth texture, while the curry spices infuse the rice with warmth and depth. It’s a simple yet satisfying side dish that pairs well with grilled vegetables, curries, or roasted meats. The rice cooker makes this dish easy to prepare, so you can enjoy the wonderful flavors without spending much time in the kitchen.

Dairy-Free Rice Cooker Recipes: Mediterranean Rice with Olives and Feta

Mediterranean Rice with Olives and Feta is a vibrant and flavorful dish that brings together the rich tastes of Kalamata olives, tangy feta cheese, and fresh herbs. This dairy-free version of the classic Mediterranean rice dish swaps out dairy-based cheese for a delicious and creamy dairy-free feta alternative. The combination of savory olives, bright tomatoes, and aromatic herbs creates a dish that’s perfect as a side or a light main. The rice cooker makes it easy to prepare, giving you a flavorful, comforting meal with minimal effort.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 tbsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup dairy-free feta cheese (optional)
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until it runs clear.
2. In the rice cooker, combine the vegetable broth and rice.
3. Add the olive oil, chopped olives, sun-dried tomatoes, dried oregano, garlic powder, salt, and pepper to the rice cooker. Stir to combine.
4. Set the rice cooker to the “white rice” setting and cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.
5. Once the rice is cooked, fluff with a fork and stir in the dairy-free feta cheese (if using).
6. Garnish with fresh basil or parsley before serving.

Mediterranean Rice with Olives and Feta offers a burst of Mediterranean flavors with each bite. The tangy olives, sun-dried tomatoes, and fresh herbs create a vibrant and savory dish that’s perfect for a Sunday meal. The dairy-free feta adds a creamy touch, making it feel indulgent without any dairy. This recipe is easy to prepare in the rice cooker, and it pairs well with grilled vegetables, meats, or as part of a salad bowl. It’s a great way to bring the tastes of the Mediterranean to your dairy-free menu.

Note: More recipes are coming soon!