25+ Nutritious Sunday Diabetic Apple Cake Recipes for Every Occasion

If you’re living with diabetes, you know how important it is to choose desserts that won’t spike your blood sugar levels.

Fortunately, that doesn’t mean you have to forgo the sweetness of a delicious cake.

Apple cakes are a fantastic option, as apples offer natural sweetness and plenty of health benefits.

This collection of 25+ diabetic-friendly apple cake recipes will allow you to enjoy a sweet treat without the worry.

From spiced apple cakes to moist bundt cakes and oatmeal variations, these recipes have been carefully crafted with sugar substitutes, whole grains, and heart-healthy ingredients.

Whether you’re planning a Sunday family gathering or just want a cozy, homemade dessert for yourself, these apple cakes are perfect for any occasion.

So, grab your mixing bowl and get ready to indulge in these delectable and diabetes-friendly apple cakes.

25+ Nutritious Sunday Diabetic Apple Cake Recipes for Every Occasion

These 25+ diabetic apple cake recipes offer the perfect balance of flavor and health-conscious ingredients, making them ideal for anyone managing diabetes.

By using natural apple sweetness, sugar substitutes, and whole grains, these cakes are designed to help you satisfy your dessert cravings without compromising your health.

Whether you’re baking for a special Sunday meal, a family gathering, or just to enjoy a sweet treat throughout the week, these recipes are sure to delight.

So, don’t hesitate to bake up one of these delicious cakes and enjoy a guilt-free indulgence that’s perfect for any occasion!

Classic Sugar-Free Diabetic Apple Cake

This classic sugar-free diabetic apple cake is a delightful treat for anyone looking to indulge in a low-sugar dessert. Made with almond flour, cinnamon, and sweetened with stevia, it offers a moist, tender texture with the natural sweetness of apples. The addition of unsweetened applesauce and eggs keeps the cake light yet satisfying. It’s a perfect dessert for a Sunday family gathering or a special occasion, providing a delicious and healthy alternative to traditional sugary cakes.

Ingredients:

• 2 cups almond flour
• 1 ½ teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup stevia or another sugar substitute
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, cinnamon, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the eggs, applesauce, stevia, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced apple and walnuts (if using).
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic sugar-free diabetic apple cake provides a delightful, guilt-free indulgence for those managing blood sugar levels. The sweetness from apples and stevia makes it a naturally sweet treat without compromising flavor. The almond flour creates a light, tender crumb, while the cinnamon adds a comforting, warm spice. It’s perfect for Sunday gatherings or as an everyday dessert, giving everyone a chance to enjoy a healthier dessert without the worry of spikes in blood sugar.

Diabetic Apple Spice Cake with Cream Cheese Frosting

This diabetic-friendly apple spice cake is a wonderful fusion of flavors with a delicate balance of spices, apples, and a rich cream cheese frosting. It’s made with whole wheat flour, sweetened with erythritol, and flavored with cinnamon, nutmeg, and ginger. The cream cheese frosting is lightened with a sugar substitute, offering the perfect balance of creaminess and sweetness. This cake is a perfect way to enjoy a delicious dessert that’s suitable for those on a diabetic-friendly diet.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 3 large eggs
• ½ cup erythritol or your preferred sugar substitute
• 1/3 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and grated)

For the Cream Cheese Frosting:

• 8 oz light cream cheese, softened
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk the eggs, erythritol, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients into the wet ingredients and mix until combined.
5. Gently fold in the grated apple until evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, make the cream cheese frosting by whisking together the softened cream cheese, powdered erythritol, and vanilla extract until smooth and fluffy.
9. Once the cake has cooled completely, spread the frosting on top.

This diabetic apple spice cake is a flavorful dessert option that pairs wonderfully with the cream cheese frosting. The combination of cinnamon, nutmeg, and ginger gives the cake a cozy, spiced flavor, while the addition of fresh apple keeps it moist and naturally sweet. The cream cheese frosting adds the perfect amount of tanginess and richness without the extra sugar. This cake can be enjoyed on any Sunday, making it an ideal choice for a family gathering or special occasion where health-conscious dessert options are needed.

Low-Carb Diabetic Apple Almond Cake

This low-carb diabetic apple almond cake is a great option for those watching their carb intake but still wanting a delicious dessert. Made with almond flour and a touch of coconut flour, this cake offers a slightly nutty, rich texture. Sweetened with monk fruit sweetener and loaded with diced apples, it’s an ideal dessert for those with diabetes. The cake is naturally gluten-free and grain-free, making it suitable for multiple dietary needs, and perfect for a Sunday treat or a festive gathering.

Ingredients:

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/3 cup monk fruit sweetener (or your preferred low-carb sweetener)
• 1/4 cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)
• 1/3 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, monk fruit sweetener, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the diced apple and chopped almonds (if using).
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The low-carb diabetic apple almond cake is a satisfying dessert that’s perfect for anyone seeking a healthier, low-sugar option. The combination of almond flour and coconut flour creates a moist, tender texture, while the apples provide natural sweetness. The monk fruit sweetener ensures that blood sugar levels remain stable while still offering a flavorful treat. This cake is an excellent choice for those on a diabetic or low-carb diet, offering a healthier way to enjoy the flavors of apple cake without compromising taste. Perfect for Sunday dinners or as a light dessert for any occasion!

Diabetic Apple Cinnamon Coffee Cake

This diabetic apple cinnamon coffee cake is a cozy, comforting dessert that’s perfect for Sunday brunch or a light evening treat. It’s made with whole wheat flour and sweetened with stevia, offering a rich, cinnamon-spiced flavor without the excess sugar. The addition of diced apples adds moisture and natural sweetness, while the crumbly cinnamon streusel topping takes the cake to the next level. It’s a delicious and healthier option for anyone with diabetes, allowing you to enjoy a classic favorite without worry.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 large eggs
• 1/3 cup stevia or another sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)

For the Streusel Topping:

• 2 tablespoons butter, softened
• 2 tablespoons almond flour
• 1 tablespoon stevia or another sugar substitute
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the eggs, stevia, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
5. Fold in the diced apple and pour the batter into the prepared pan.
6. In a separate bowl, prepare the streusel topping by mixing the softened butter, almond flour, stevia, and cinnamon together until crumbly.
7. Sprinkle the streusel topping evenly over the cake batter.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before cutting into squares and serving.

This diabetic apple cinnamon coffee cake is an excellent choice for anyone looking for a low-sugar, flavorful dessert that’s perfect for Sunday mornings or afternoon tea. The whole wheat flour and stevia keep the cake light and healthy, while the apples provide natural sweetness and moisture. The cinnamon streusel topping adds a lovely texture and extra flavor, making it a great alternative to traditional coffee cakes. It’s a great way to enjoy a classic treat while keeping blood sugar levels stable.

Diabetic Apple Almond Flour Cake

This diabetic apple almond flour cake is a simple, healthy dessert that is rich in protein and fiber, making it an excellent choice for anyone following a diabetic-friendly diet. The cake is made with almond flour, which provides a light, moist texture, and it’s sweetened with erythritol for a sugar-free indulgence. Apples are folded into the batter, adding natural sweetness, and a hint of vanilla and cinnamon elevates the flavor. It’s an ideal dessert for a Sunday family gathering or as an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/3 cup erythritol or another sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, combine the almond flour, cinnamon, baking powder, and salt.
3. In a large bowl, beat the eggs, erythritol, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients into the wet ingredients, mixing until well combined.
5. Gently fold in the diced apple.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving.

This diabetic apple almond flour cake is a moist, flavorful dessert that’s both satisfying and healthy. The almond flour creates a delicate, nutty flavor while adding a rich texture, and the apples provide a touch of natural sweetness. The cake is free from refined sugars and gluten, making it suitable for various dietary needs, including those managing diabetes. It’s a great option for a weekend dessert or a light afternoon snack, offering a guilt-free way to enjoy the comforting flavors of apple and cinnamon.

Low-Sugar Diabetic Apple Pound Cake

This low-sugar diabetic apple pound cake is a rich, buttery dessert that combines the delicious flavors of apples and cinnamon in a moist, dense cake. It’s made with a combination of almond flour and coconut flour, making it both low-carb and gluten-free. Sweetened with monk fruit sweetener, this pound cake delivers all the indulgence of a traditional cake without the sugar. It’s a perfect treat for a Sunday afternoon, offering a balanced and healthy dessert option for those managing diabetes.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 4 large eggs
• 1/3 cup monk fruit sweetener (or another low-carb sweetener)
• 1/4 cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a loaf pan.
2. In a medium bowl, mix the almond flour, coconut flour, baking powder, cinnamon, and salt.
3. In a separate large bowl, whisk the eggs, monk fruit sweetener, applesauce, almond milk, and vanilla extract until smooth.
4. Slowly add the dry ingredients into the wet ingredients and mix until well combined.
5. Fold in the diced apple and stir to distribute evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This low-sugar diabetic apple pound cake is a delightful and healthy dessert option for those looking to reduce sugar intake while still enjoying a flavorful treat. The combination of almond and coconut flour creates a tender, slightly dense texture, and the apples provide a touch of natural sweetness. Sweetened with monk fruit, this cake ensures that blood sugar levels remain stable, making it perfect for anyone managing diabetes. Whether served with a cup of tea or as an after-dinner treat, this cake is a delicious and nutritious way to enjoy apple flavors without the extra sugar.

Diabetic Apple Pecan Cake

This diabetic apple pecan cake is a perfect balance of flavors and textures, combining the natural sweetness of apples with the rich, crunchy taste of pecans. It’s made with almond flour, making it low-carb and gluten-free, while erythritol serves as a sugar substitute to keep it diabetic-friendly. The cake has a moist, tender crumb and is spiced with cinnamon, making it a delightful dessert for a Sunday gathering or as a treat for any special occasion. The addition of pecans adds a nice crunch and complements the apples beautifully.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 3 large eggs
• 1/3 cup erythritol or your preferred sugar substitute
• 1/4 cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)
• 1/3 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, combine almond flour, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together the eggs, erythritol, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
5. Gently fold in the diced apple and chopped pecans.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple pecan cake is a flavorful and satisfying dessert that’s perfect for anyone with diabetes or those looking for a healthier treat. The almond flour keeps it low-carb and gluten-free, while the combination of apples and pecans offers a delicious contrast in texture and flavor. Sweetened with erythritol, this cake is a guilt-free indulgence that won’t spike blood sugar levels. It’s an ideal option for Sunday dessert or any occasion when you want a healthy yet delicious cake that everyone can enjoy.

Diabetic Apple Walnut Cake

This diabetic apple walnut cake combines the sweetness of apples with the richness of walnuts for a nutty, flavorful dessert that’s both hearty and healthy. The use of whole wheat flour and a natural sweetener like stevia keeps this cake diabetic-friendly, while the apples add natural sweetness and moisture. The walnuts provide a satisfying crunch, and the cinnamon-spiced flavor makes this cake a perfect choice for a cozy Sunday treat or a light dessert after a meal.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 3 large eggs
• 1/3 cup stevia or your preferred sugar substitute
• 1/4 cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)
• 1/3 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together whole wheat flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the eggs, stevia, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Fold in the diced apple and chopped walnuts.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple walnut cake is a satisfying and nutritious dessert that brings together the flavors of apples, walnuts, and cinnamon in a low-sugar, heart-healthy cake. The whole wheat flour and stevia help keep the carb content low, making it an excellent option for anyone managing their blood sugar levels. The natural sweetness from the apples and the crunch from the walnuts make this cake both flavorful and satisfying. It’s perfect for a Sunday family gathering or any occasion where a healthier, diabetic-friendly dessert is desired.

Sugar-Free Diabetic Apple Cake with Yogurt Glaze

This sugar-free diabetic apple cake is a delightful treat made with whole wheat flour and sweetened with stevia. It has a light and moist texture thanks to the addition of apples and Greek yogurt. The yogurt glaze adds a touch of creaminess and tanginess without the added sugar, keeping the cake diabetic-friendly. Perfect for those who want to enjoy a tasty dessert while managing their blood sugar levels, this cake is ideal for Sunday afternoon tea or a light dessert.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 3 large eggs
• 1/3 cup stevia or another sugar substitute
• 1/4 cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)

For the Yogurt Glaze:

• ½ cup plain Greek yogurt
• 2 tablespoons stevia powder or your preferred sugar substitute
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together whole wheat flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the eggs, stevia, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Gently fold in the diced apple and pour the batter into the prepared pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the yogurt glaze by whisking together Greek yogurt, stevia, and vanilla extract until smooth.
8. Once the cake has cooled, drizzle the yogurt glaze over the top before serving.

This sugar-free diabetic apple cake with yogurt glaze is a creamy, delicious, and guilt-free dessert option for anyone with diabetes. The whole wheat flour and stevia make the cake low-carb and diabetic-friendly, while the apples provide natural sweetness and moisture. The Greek yogurt glaze adds a creamy, tangy finish that complements the cake’s spiced apple flavor. This cake is perfect for a Sunday dessert or any time you want to indulge in a sweet treat without the added sugar.

Diabetic Apple Spice Cake

This diabetic apple spice cake is a wonderfully spiced dessert that combines the natural sweetness of apples with cinnamon, nutmeg, and cloves for a warm, comforting flavor. Using a sugar substitute like monk fruit sweetener and whole wheat flour, this cake is both diabetic-friendly and heart-healthy. The cake’s moist texture and rich aroma make it perfect for a Sunday afternoon treat or a gathering with friends and family. It’s a guilt-free dessert that everyone can enjoy without worrying about blood sugar spikes.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 3 large eggs
• 1/3 cup monk fruit sweetener (or your preferred sugar substitute)
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and finely chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the whole wheat flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the eggs, monk fruit sweetener, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chopped apple, and pour the batter into the prepared pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple spice cake offers the perfect blend of warm spices and natural apple sweetness, making it an ideal treat for fall or any time of year. The use of monk fruit sweetener ensures that the cake remains low in sugar while maintaining its delightful flavor. The whole wheat flour adds a nutty depth and makes the cake a healthier choice. It’s a great option for a Sunday dessert, family gatherings, or a casual afternoon snack. This cake proves that you don’t have to sacrifice taste to enjoy a healthy, diabetic-friendly dessert.

Diabetic Apple Cinnamon Bundt Cake

This diabetic apple cinnamon bundt cake is a showstopper dessert that’s perfect for any Sunday gathering. The cake is made with a blend of whole wheat flour and almond flour, creating a tender and moist texture. Sweetened with erythritol, this cake is ideal for those managing diabetes. The cinnamon and apple flavors are beautifully balanced, and the bundt shape adds elegance to the presentation. It’s a delightful treat for anyone seeking a lower-carb alternative to traditional cakes without sacrificing flavor.

Ingredients:

• 1 cup almond flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 3 large eggs
• 1/3 cup erythritol (or your preferred sugar substitute)
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and finely chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a medium bowl, whisk together the almond flour, whole wheat flour, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together the eggs, erythritol, applesauce, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Fold in the chopped apple, and pour the batter into the prepared bundt pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple cinnamon bundt cake is an elegant and delicious dessert that will satisfy any sweet tooth. The combination of almond flour and whole wheat flour provides a healthy, low-carb base, while the erythritol ensures that it remains sugar-free. The apples and cinnamon provide a comforting, familiar flavor that’s perfect for any season. Whether you’re serving it for a Sunday brunch or a holiday gathering, this cake will be a crowd-pleaser that fits into a diabetic-friendly lifestyle.

Diabetic Apple Oatmeal Cake

This diabetic apple oatmeal cake is a hearty and wholesome dessert that combines the goodness of oats and apples for a naturally sweet and satisfying treat. The addition of cinnamon and a sugar substitute like stevia gives the cake a warm, comforting flavor while keeping it diabetic-friendly. The oats provide fiber, making this cake a great option for those seeking a filling and nutritious dessert. It’s perfect for a Sunday morning snack or as a light, healthy dessert after a meal.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 3 large eggs
• 1/3 cup stevia or your preferred sugar substitute
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and grated

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, stevia, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the grated apple, and pour the batter into the prepared pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple oatmeal cake is a wholesome, filling dessert that’s perfect for those looking to satisfy their sweet cravings while maintaining a healthy lifestyle. The oats add a satisfying texture, and the apples provide a natural sweetness that pairs beautifully with the cinnamon. Sweetened with stevia, this cake remains low in sugar while delivering a delicious flavor. It’s a great option for a Sunday morning snack, a light dessert after a meal, or even as a healthy breakfast treat.

Note: More recipes are coming soon!