25+ Savory Sunday Diabetic Asparagus Recipes for Your Next Meal

When it comes to managing diabetes, one of the most important aspects of maintaining stable blood sugar levels is making the right food choices.

Asparagus, a low-carb, fiber-rich vegetable, is an excellent addition to any diabetic-friendly meal plan.

It’s packed with essential vitamins and minerals, such as folate and vitamin K, and can be enjoyed in a variety of ways.

Whether you’re preparing a quick and simple side dish or a more elaborate main course, asparagus provides a healthy base for countless recipes.

In this blog post, we’ve gathered 25+ delicious Sunday diabetic asparagus recipes that are not only nutritious but also flavorful.

From savory casseroles to refreshing salads and grilled delights, these recipes are perfect for your Sunday dinner or any special meal.

Incorporating asparagus into your meals can make managing diabetes a little easier while indulging in tasty, satisfying dishes.

25+ Savory Sunday Diabetic Asparagus Recipes for Your Next Meal

Incorporating asparagus into your diet is an easy and delicious way to add more fiber, vitamins, and minerals to your meals, all while keeping your blood sugar levels stable.

These 25+ diabetic asparagus recipes provide an array of mouthwatering options for every taste, from savory salads to hearty main courses.

Not only are these recipes healthy, but they’re also packed with flavor, making your Sunday meals something to look forward to. So, whether you’re preparing a casual dinner for the family or planning a special occasion, these asparagus dishes are sure to impress and keep your blood sugar in check. Enjoy exploring the endless possibilities with this versatile vegetable and make your Sundays even more flavorful!

Lemon Garlic Roasted Asparagus

This simple yet flavorful lemon garlic roasted asparagus is perfect for a Sunday meal. Packed with vitamins and antioxidants, this dish is low in carbs, making it an ideal choice for diabetics. The tangy lemon and aromatic garlic elevate the natural taste of asparagus, creating a delicious side dish that pairs wonderfully with fish, chicken, or a light vegetarian meal.

Ingredients:

• 1 bunch of fresh asparagus, trimmed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet.
3. Drizzle the olive oil over the asparagus and toss to coat.
4. Sprinkle the minced garlic, lemon zest, and juice over the asparagus.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy on the edges.
7. Garnish with fresh parsley before serving.

This roasted asparagus recipe is a delightful and healthy addition to any Sunday meal. The lemon and garlic create a mouth-watering contrast to the earthy flavor of asparagus, making it an easy and enjoyable dish for anyone following a diabetic-friendly diet. Whether as a standalone side or paired with your favorite protein, it’s guaranteed to be a crowd-pleaser!

Asparagus and Feta Cheese Salad

For a refreshing and filling salad, try this asparagus and feta cheese combination. The crisp texture of the asparagus pairs beautifully with the tangy feta cheese, and the added olive oil and balsamic vinegar dressing bring it all together. This dish is not only diabetic-friendly but also a great way to incorporate more vegetables into your diet.

Ingredients:

• 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped

Instructions:

1. Bring a pot of water to a boil and blanch the asparagus for 2-3 minutes until bright green but still crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
2. In a large bowl, combine the blanched asparagus, feta cheese, and red onion.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the asparagus mixture and toss gently to combine.
5. Garnish with fresh basil before serving.

This asparagus and feta cheese salad is a perfect addition to any Sunday lunch or dinner. It’s light yet satisfying, offering a variety of textures and flavors. The cool, crisp asparagus combined with the creamy feta and zesty dressing makes it a refreshing and low-carb option that fits seamlessly into a diabetic meal plan.

Grilled Asparagus with Parmesan

Grilled asparagus with Parmesan is a quick and easy dish that brings out the vegetable’s natural sweetness. The grilling process imparts a smoky flavor, and the Parmesan adds a rich, savory finish. This dish is a fantastic option for those looking for a diabetic-friendly recipe that’s both healthy and indulgent.

Ingredients:

• 1 bunch of fresh asparagus, trimmed
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Toss the asparagus with olive oil, garlic powder, salt, and pepper.
3. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
4. Remove from the grill and drizzle with lemon juice.
5. Sprinkle grated Parmesan cheese over the asparagus before serving.

Grilled asparagus with Parmesan offers a simple yet flavorful side dish that will elevate any meal. The slight smokiness from the grill paired with the salty richness of Parmesan makes this dish a hit for those following a diabetic-friendly diet. It’s a quick and easy way to enjoy asparagus in a new, delicious form, perfect for any Sunday gathering or weeknight meal.

Asparagus and Mushroom Stir-Fry

This asparagus and mushroom stir-fry is a savory, low-carb dish that’s perfect for a Sunday dinner. The earthy flavors of mushrooms and the fresh crunch of asparagus blend harmoniously in a light, diabetic-friendly stir-fry. With minimal ingredients and quick prep time, it’s a great option for anyone looking for a healthy, satisfying meal without the hassle.

Ingredients:

• 1 bunch of fresh asparagus, cut into 2-inch pieces
• 1 cup mushrooms, sliced
• 1 tablespoon sesame oil
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large pan over medium-high heat.
2. Add the asparagus and stir-fry for 3-4 minutes until tender but still crisp.
3. Add the mushrooms, garlic, and ginger to the pan, and cook for another 2-3 minutes until the mushrooms soften.
4. Stir in the soy sauce and cook for another minute, allowing the flavors to combine.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds before serving.

This asparagus and mushroom stir-fry is a quick, flavorful, and diabetic-friendly dish that can be enjoyed as a main course or side. The earthy mushrooms complement the fresh asparagus perfectly, and the ginger and garlic add a nice depth of flavor. It’s an ideal recipe for a busy Sunday when you need something healthy and satisfying but don’t want to spend too much time in the kitchen.

Asparagus and Chicken Skillet

This asparagus and chicken skillet is a one-pan wonder, combining lean chicken breast with fresh asparagus in a light, flavorful dish. With the addition of garlic, lemon, and herbs, it makes a delicious, diabetic-friendly dinner that’s both filling and low in carbs. Perfect for a Sunday meal, this dish is simple to prepare and clean up afterward.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and dried thyme, then cook in the skillet for 6-7 minutes on each side, until browned and fully cooked through.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the garlic and sauté for 1 minute until fragrant.
5. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until the asparagus is tender.
6. Return the chicken to the skillet, and squeeze fresh lemon juice over the top.
7. Garnish with lemon slices and serve.

This asparagus and chicken skillet is a convenient, healthy meal that combines lean protein and vegetables in one easy-to-make dish. The tangy lemon and savory thyme enhance the flavors, while the asparagus adds a fresh, crunchy texture. It’s a great way to enjoy a balanced, low-carb meal on a Sunday or any day of the week, and it’s sure to satisfy without compromising your healthy eating goals.

Asparagus and Spinach Omelet

A nutritious and low-carb breakfast or brunch option, this asparagus and spinach omelet is both filling and delicious. With the combination of tender asparagus, fresh spinach, and eggs, it’s a perfect way to start a Sunday morning on a healthy note. This dish is loaded with protein, fiber, and vitamins, making it ideal for those managing diabetes.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup fresh spinach, chopped
• 2 eggs
• 1 tablespoon olive oil
• 1/4 cup low-fat cheese, shredded (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the asparagus and cook for 4-5 minutes, until just tender.
3. Add the spinach to the skillet and sauté for another minute, until wilted.
4. In a bowl, whisk the eggs with a pinch of salt and pepper.
5. Pour the eggs over the asparagus and spinach in the skillet, making sure they’re evenly distributed.
6. Let the eggs cook for 3-4 minutes until set, then flip the omelet and cook for an additional 1-2 minutes.
7. If desired, sprinkle cheese on top before folding the omelet in half and serving.

This asparagus and spinach omelet is a perfect light yet hearty meal, offering a combination of protein and vegetables. The eggs provide a satisfying base, while the asparagus and spinach add freshness and nutrition. It’s a quick and easy dish for a diabetic-friendly breakfast or brunch and an excellent way to incorporate more veggies into your morning routine. Whether enjoyed on a lazy Sunday or during a busy weekday, it’s a healthy and delicious choice.

Asparagus and Quinoa Salad

This vibrant asparagus and quinoa salad is a nutritious, light, and filling dish that’s perfect for a Sunday meal. Quinoa provides a hearty base while asparagus offers a crisp, fresh crunch. Tossed with a tangy lemon vinaigrette and fresh herbs, this salad is not only diabetic-friendly but also gluten-free, high in fiber, and full of plant-based protein.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup quinoa, cooked
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Bring a pot of water to a boil and blanch the asparagus for 2-3 minutes until tender but still bright green. Drain and transfer to an ice bath to stop the cooking process.
2. In a large bowl, combine the cooked quinoa, asparagus, red bell pepper, and red onion.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the quinoa mixture and toss to combine.
5. Garnish with fresh parsley before serving.

This asparagus and quinoa salad is a refreshing and hearty dish that’s perfect for a Sunday gathering or a meal prep option for the week. The combination of quinoa and asparagus is not only satisfying but also packed with nutrients that support balanced blood sugar levels. The tangy lemon vinaigrette ties everything together, making this a deliciously healthy option for those with diabetes or anyone looking to enjoy a flavorful, nutrient-dense meal.

Asparagus and Sweet Potato Bake

This asparagus and sweet potato bake is a comforting, wholesome dish that’s ideal for a Sunday dinner. Roasted sweet potatoes add natural sweetness while the asparagus provides a fresh crunch. Baked together with olive oil and herbs, this dish is full of flavor, fiber, and antioxidants, making it a great low-carb, diabetic-friendly option.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon rosemary, dried or fresh
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato cubes with 1 tablespoon of olive oil, rosemary, garlic powder, salt, and pepper. Spread evenly on a baking sheet.
3. Roast the sweet potatoes for 20 minutes, then add the asparagus to the pan. Drizzle the remaining olive oil over the asparagus and toss everything together.
4. Return to the oven and bake for another 10-15 minutes, or until the sweet potatoes are tender and the asparagus is cooked to your liking.
5. If using, sprinkle grated Parmesan cheese over the vegetables before serving.

The combination of sweet potatoes and asparagus in this baked dish creates a perfect balance of flavors and textures. The sweet, earthy taste of roasted sweet potatoes pairs wonderfully with the crispness of the asparagus, while the rosemary and garlic bring out even more depth in the dish. This is a satisfying, nutrient-rich, diabetic-friendly option for a Sunday meal that will leave you feeling full and nourished.

Asparagus and Turkey Meatballs

For a healthy, high-protein meal that’s both diabetic-friendly and delicious, these asparagus and turkey meatballs are a great choice. Packed with lean turkey and finely chopped asparagus, these meatballs are a flavorful alternative to traditional ones. They’re perfect for a Sunday dinner or meal prep for the week ahead.

Ingredients:

• 1 bunch asparagus, finely chopped
• 1 pound ground turkey
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup whole wheat breadcrumbs (optional)
• 1 tablespoon olive oil for frying

Instructions:

1. In a large bowl, combine the ground turkey, chopped asparagus, Parmesan cheese, egg, garlic, oregano, salt, pepper, and breadcrumbs (if using). Mix well until fully combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat.
4. Add the meatballs and cook for 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Serve with your favorite sugar-free marinara sauce or enjoy them on their own.

These asparagus and turkey meatballs are a delicious way to enjoy lean protein while incorporating healthy vegetables into your meal. The chopped asparagus adds a subtle crunch and extra nutrients, making these meatballs both filling and diabetic-friendly. Whether served with a side of vegetables or over whole grain pasta, this recipe offers a satisfying, low-carb meal that’s perfect for a Sunday dinner.

Asparagus and Cauliflower Mash

This asparagus and cauliflower mash is a creamy, comforting alternative to traditional mashed potatoes. With the addition of tender asparagus, this dish provides extra fiber and vitamins, while the cauliflower keeps it light and low in carbohydrates, making it ideal for anyone managing their blood sugar. It’s a perfect side dish for a Sunday meal.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 medium cauliflower, cut into florets
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup low-sodium vegetable broth
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the cauliflower and asparagus and cook for about 10-12 minutes, until both are tender.
2. Drain the vegetables and return them to the pot. Add olive oil and garlic and use a potato masher or hand blender to mash until smooth.
3. Gradually add the vegetable broth to reach your desired consistency.
4. Season with salt and pepper to taste and stir in fresh parsley, if desired.
5. Serve hot as a side dish.

This asparagus and cauliflower mash is a deliciously creamy, yet low-carb alternative to traditional mashed potatoes. The combination of cauliflower and asparagus adds a wealth of vitamins, fiber, and antioxidants, all while keeping the dish light and diabetic-friendly. It’s the perfect side to complement a Sunday roast or grilled protein, offering both flavor and nutrition in every bite.

Asparagus and Avocado Salad

This asparagus and avocado salad is a fresh and nutrient-packed dish perfect for a Sunday brunch or light lunch. The creamy avocado pairs beautifully with the crisp asparagus, and the tangy lemon dressing adds a refreshing zing. Full of healthy fats, fiber, and antioxidants, this salad is both satisfying and diabetic-friendly.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 ripe avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Bring a pot of water to a boil and blanch the asparagus for 2-3 minutes until tender but still bright green. Drain and transfer to an ice bath to stop the cooking process.
2. In a bowl, combine the blanched asparagus, diced avocado, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Garnish with fresh basil or parsley, if desired, and serve chilled or at room temperature.

This asparagus and avocado salad is a light, refreshing, and satisfying dish, perfect for a summer Sunday meal. The combination of crisp asparagus and creamy avocado creates a harmonious texture, while the lemon dressing adds brightness and tang. Packed with healthy fats and fiber, it’s a great diabetic-friendly option to enjoy with grilled chicken, fish, or as a standalone dish.

Asparagus and Salmon Foil Packets

These asparagus and salmon foil packets are a quick, easy, and healthy dinner option for a Sunday evening. The fish stays moist and flavorful, while the asparagus gets perfectly tender, all cooked together in one convenient packet. With just a few simple ingredients, this diabetic-friendly meal is both satisfying and packed with heart-healthy omega-3 fatty acids.

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried dill
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut two pieces of aluminum foil large enough to wrap each salmon fillet and asparagus.
3. Place a salmon fillet on each piece of foil. Drizzle with olive oil and sprinkle with dried dill, salt, and pepper.
4. Arrange the asparagus around the salmon and top with lemon slices.
5. Fold the foil over the fish and vegetables to seal the packet tightly.
6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve directly from the foil or transfer to plates.

These asparagus and salmon foil packets are a hassle-free way to prepare a nutritious, diabetic-friendly dinner. The combination of the flavorful, omega-3-rich salmon and tender asparagus makes for a satisfying and balanced meal, while the lemon and dill elevate the dish with a refreshing, aromatic touch. It’s a perfect Sunday dinner for busy individuals or anyone looking for a healthy and delicious low-carb meal.

Asparagus and Chicken Stir-Fry

This asparagus and chicken stir-fry is a quick, flavorful, and healthy meal that’s perfect for a Sunday lunch or dinner. The tender chicken is combined with crisp asparagus and other colorful vegetables in a savory stir-fry sauce. This dish is low in carbs, high in protein, and filled with healthy vegetables, making it a great diabetic-friendly option.

Ingredients:

• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey (optional)
• 1 teaspoon garlic, minced
• 1/2 teaspoon fresh ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
3. In the same skillet, add the remaining olive oil. Add the asparagus, bell pepper, and onion, cooking for about 5 minutes until the vegetables are tender but still crisp.
4. Return the chicken to the skillet and stir to combine.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, salt, and pepper.
6. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for another 2-3 minutes.
7. Garnish with sesame seeds, if desired, and serve.

This asparagus and chicken stir-fry is an easy, one-pan meal packed with flavor and nutrients. The combination of lean protein from the chicken and fiber-rich asparagus makes for a satisfying meal, while the savory stir-fry sauce brings everything together. It’s a quick, diabetic-friendly dish that’s both delicious and nutritious, perfect for a Sunday meal or meal prep for the week ahead.

Asparagus and Ricotta Stuffed Chicken Breast

This asparagus and ricotta stuffed chicken breast is an elegant, yet simple, dish that’s perfect for a Sunday dinner. The tender chicken is stuffed with a creamy ricotta cheese filling, along with blanched asparagus and fresh herbs. Baked to perfection, this dish is flavorful, high in protein, and full of healthy ingredients, making it ideal for those managing their blood sugar levels.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• 1/2 cup ricotta cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup Parmesan cheese, grated (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Bring a small pot of water to a boil and blanch the asparagus for 2-3 minutes until tender. Drain and set aside.
3. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. In a small bowl, combine the ricotta cheese, fresh basil, salt, and pepper.
5. Stuff each chicken breast with the ricotta mixture and a few pieces of blanched asparagus.
6. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until browned.
7. If using Parmesan cheese, sprinkle it over the chicken breasts.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Serve hot with a side of vegetables or a light salad.

This asparagus and ricotta stuffed chicken breast is a flavorful and elegant dish that’s sure to impress. The creamy ricotta and tender asparagus complement the juicy chicken perfectly, creating a balanced meal that’s both satisfying and diabetic-friendly. This dish can easily be paired with a light salad or roasted vegetables for a complete, healthy Sunday dinner.

Grilled Asparagus and Shrimp Skewers

These grilled asparagus and shrimp skewers are a quick and delicious way to enjoy a healthy, low-carb, and diabetic-friendly meal. The shrimp is seasoned with a simple lemon-garlic marinade, while the asparagus adds a fresh and crispy bite. Perfect for a light Sunday dinner or a backyard barbecue, these skewers are packed with protein, fiber, and healthy fats.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a small bowl, combine the olive oil, lemon juice, garlic, paprika, salt, and pepper.
2. Toss the shrimp and asparagus pieces in the marinade and let them sit for 10-15 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp and asparagus onto the skewers, alternating between the two.
4. Grill the skewers for 3-4 minutes per side until the shrimp are cooked through and the asparagus is tender and slightly charred.
5. Serve the skewers hot with a side of quinoa or a light salad.

These grilled asparagus and shrimp skewers are a simple, flavorful, and diabetic-friendly meal that’s perfect for any occasion. The combination of lean shrimp and nutritious asparagus makes for a satisfying and light dish, while the lemon-garlic marinade adds a burst of flavor. Whether served as an appetizer or a main course, these skewers are a great choice for a healthy and delicious Sunday dinner.

Note: More recipes are coming soon!