25+ Quick Sunday Diabetic Bread Machine Recipes to Enjoy

When managing diabetes, finding delicious yet healthy recipes that satisfy your cravings can be a challenge, especially when it comes to bread.

Traditional breads are often high in carbs and sugar, making them unsuitable for those needing to regulate blood sugar levels.

However, with the help of a bread machine, you can create diabetic-friendly bread options that are both nutritious and delicious.

Whether you’re looking for savory loaves, sweet treats, or versatile options that go well with any meal, a bread machine makes the process easy and efficient.

In this blog post, we’ve compiled 25+ Sunday Diabetic Bread Machine Recipes that are not only low in carbs but also packed with fiber and healthy fats to support your blood sugar management.

From cinnamon almond bread to savory herb and cheddar loaves, these recipes will add variety and flavor to your Sundays without the guilt.

Get ready to indulge in freshly baked bread that aligns with your dietary needs while satisfying your taste buds.

25+ Quick Sunday Diabetic Bread Machine Recipes to Enjoy

Having a variety of diabetic-friendly bread recipes at your fingertips can make your Sundays much more enjoyable, and thanks to your bread machine, it’s easier than ever to bake healthy, delicious loaves at home.

With these 25+ Sunday Diabetic Bread Machine Recipes, you can confidently create a range of flavorful options to suit every palate—whether you crave something sweet, savory, or even a little bit of both.

These recipes offer an array of nutritious ingredients, including almond flour, coconut flour, flaxseeds, and low-carb sweeteners like erythritol, all designed to help you manage blood sugar levels.

So why wait? Start baking today and treat yourself to wholesome, flavorful bread that complements your diabetic-friendly lifestyle.

Honey-Free Multigrain Loaf

This Honey-Free Multigrain Loaf is a wholesome option for diabetics seeking a healthy bread machine recipe. Packed with fiber-rich grains and seeds, it helps regulate blood sugar levels while offering a hearty, nutty flavor. This recipe excludes honey or sugar, making it a perfect addition to a balanced Sunday meal.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup unsweetened applesauce
• 2 1/2 cups whole wheat flour
• 1/2 cup oat flour
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 1/2 tsp active dry yeast

Instructions:

1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
2. Select the whole grain setting and a light crust option.
3. Start the bread machine and let it do the work.
4. Once finished, remove the loaf and let it cool completely on a wire rack.

This Honey-Free Multigrain Loaf is perfect for a relaxing Sunday breakfast or as a base for sandwiches. Its hearty texture and mild sweetness from the applesauce make it a delightful addition to your diabetic-friendly diet. Pair it with avocado or sugar-free jam for a satisfying meal.

Low-Carb Herb and Cheese Bread

Indulge in the rich flavors of this Low-Carb Herb and Cheese Bread without worrying about your blood sugar levels. This savory loaf combines almond flour, Parmesan cheese, and fresh herbs to create a fragrant and diabetic-friendly bread machine recipe perfect for Sunday dinners.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1 tsp dried rosemary or thyme
• 1/4 tsp salt

Instructions:

1. Whisk the eggs, almond milk, and olive oil in a bowl.
2. Add the dry ingredients into the bread machine pan. Pour the wet ingredients on top.
3. Select the gluten-free setting on your bread machine.
4. Once the cycle completes, let the bread cool on a wire rack.

The Low-Carb Herb and Cheese Bread is an excellent addition to your Sunday meal, complementing soups, salads, or grilled proteins. Its savory profile, combined with a tender crumb, ensures you don’t miss traditional bread while sticking to a diabetic-friendly diet.

Whole Wheat Cinnamon Raisin Bread (Sugar-Free)

This Whole Wheat Cinnamon Raisin Bread delivers the classic flavors of a comforting Sunday brunch staple without added sugar. The natural sweetness from raisins and the warm spice of cinnamon make it a delightful treat while staying diabetic-conscious.

Ingredients:

• 1 cup warm water
• 2 tbsp unsweetened applesauce
• 2 1/2 cups whole wheat flour
• 1/4 cup rolled oats
• 1/3 cup raisins
• 1 1/2 tsp ground cinnamon
• 1 tsp salt
• 1 1/2 tsp active dry yeast

Instructions:

1. Add water and applesauce to the bread machine pan first, followed by the dry ingredients. Reserve raisins for later.
2. Select the sweet bread setting and start the machine.
3. Add raisins when the bread machine beeps for add-ins.
4. Once baking is complete, remove the loaf and let it cool on a wire rack.

The Whole Wheat Cinnamon Raisin Bread is the perfect companion for Sunday mornings, whether toasted with butter or enjoyed plain. With its natural sweetness and warm flavors, this diabetic-friendly loaf brings comfort and health to your weekly routine.

Almond Flour Garlic Parmesan Bread

The Almond Flour Garlic Parmesan Bread is a savory, low-carb option that fits perfectly into a diabetic-friendly diet. With the rich flavors of garlic and Parmesan cheese, this bread machine recipe is a great choice for a Sunday dinner or as a side to your favorite meal. The use of almond flour makes it gluten-free while keeping the carb count low, making it a perfect choice for those monitoring their blood sugar levels.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 tsp dried oregano
• 1/4 cup warm water
• 1 1/2 tsp active dry yeast

Instructions:

1. Add the wet ingredients (eggs, olive oil, warm water) into the bread machine pan.
2. In a separate bowl, mix all dry ingredients (flours, cheese, garlic powder, baking powder, salt, oregano).
3. Add the dry mixture to the bread machine pan on top of the wet ingredients.
4. Select the gluten-free or quick bread setting on the bread machine.
5. Once the cycle finishes, remove the bread and let it cool on a wire rack before slicing.

This Almond Flour Garlic Parmesan Bread offers a savory, low-carb alternative to traditional bread that still delivers on flavor. The garlic and Parmesan combination is a real treat, making it an excellent side for soups, salads, or even a light dip. It’s a perfect choice for diabetics who want to indulge in a flavorful bread while maintaining blood sugar balance.

Coconut Flour Zucchini Bread (Sugar-Free)

This Coconut Flour Zucchini Bread is a moist, fiber-packed, and sugar-free option, making it a perfect diabetic-friendly bread for a Sunday treat. The zucchini adds moisture while keeping the bread light and healthy. Combined with coconut flour, it provides a low-carb and gluten-free alternative, making it ideal for those who want a nutritious snack without the sugar spike.

Ingredients:

• 1 cup coconut flour
• 3/4 cup grated zucchini (squeeze out excess water)
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1 1/2 tsp active dry yeast

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (eggs, applesauce, melted coconut oil, vanilla extract) to the bread machine pan.
3. In a separate bowl, whisk together the coconut flour, baking powder, cinnamon, salt, and yeast.
4. Add the dry ingredients to the wet ingredients in the bread machine.
5. Add the grated zucchini and walnuts, then select the gluten-free or quick bread setting.
6. Once the bread is done baking, let it cool on a wire rack before slicing.

The Coconut Flour Zucchini Bread is an incredibly moist and satisfying treat. Perfect for a Sunday brunch or a snack throughout the week, it delivers fiber and nutrients without adding sugar or refined carbs. Its natural sweetness from the applesauce and zucchini makes it a delicious and healthy choice for those managing their diabetes.

Spelt Flour Cinnamon Swirl Bread

The Spelt Flour Cinnamon Swirl Bread is a warm, comforting loaf that’s both diabetic-friendly and delicious. Spelt flour, which is lower in gluten and higher in nutrients than regular wheat flour, provides a heartier texture while still being easier on the digestive system. The cinnamon swirl offers a cozy sweetness, making it a perfect Sunday bread to enjoy with a cup of tea or as a breakfast treat.

Ingredients:

• 1 1/4 cups warm water
• 2 tbsp olive oil
• 2 1/2 cups spelt flour
• 1/4 cup ground flaxseed
• 1 tsp ground cinnamon
• 1/4 cup raisins (optional)
• 1 tsp salt
• 2 tsp active dry yeast
• 1/4 cup unsweetened applesauce
• 1 tbsp ground cinnamon (for swirl)
• 2 tbsp erythritol or another sugar substitute

Instructions:

1. Add warm water and olive oil to the bread machine pan, followed by the flour, flaxseed, cinnamon, and salt.
2. Sprinkle the yeast over the flour mixture, and then add the applesauce.
3. Select the whole wheat or whole grain setting on your bread machine.
4. For the cinnamon swirl, mix the cinnamon and erythritol in a small bowl. Once the dough has mixed, pause the bread machine and sprinkle the cinnamon-sugar mixture on top of the dough. Let the machine finish the rest of the cycle.
5. Add raisins when prompted, then allow the loaf to cool completely on a wire rack.

The Spelt Flour Cinnamon Swirl Bread is an aromatic, flavorful loaf that brings comfort and nourishment to your Sunday table. With the subtle sweetness of the cinnamon and the wholesome texture of spelt flour, this bread can be enjoyed on its own or with a dollop of nut butter. It’s a fantastic choice for those with diabetes, offering a healthy, lower-carb alternative to traditional cinnamon bread.

Flaxseed and Chia Bread

This Flaxseed and Chia Bread is a high-fiber, low-carb option that makes for a perfect diabetic-friendly bread machine recipe. Packed with heart-healthy omega-3 fatty acids from flaxseeds and chia seeds, it supports balanced blood sugar levels while providing a crunchy, nutty texture. Ideal for a Sunday breakfast or as a healthy snack, this bread is an excellent choice for diabetics looking for a nutritious, easy-to-make loaf.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup ground flaxseeds
• 2 tbsp chia seeds
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1 1/2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 tsp ground cinnamon (optional)
• 1 tbsp erythritol (or another sugar substitute)

Instructions:

1. Add the wet ingredients (water and olive oil) to the bread machine pan.
2. Add the dry ingredients (flaxseeds, chia seeds, whole wheat flour, almond flour, salt, cinnamon, and erythritol) on top of the wet ingredients.
3. Sprinkle the yeast over the top of the flour mixture.
4. Select the whole grain or multigrain setting on your bread machine.
5. Once the bread is baked, remove it from the pan and let it cool completely on a wire rack before slicing.

The Flaxseed and Chia Bread provides a perfect balance of healthy fats, fiber, and protein while keeping carbs in check. The flax and chia seeds offer a mild crunch and subtle nutty flavor, making it a great choice for sandwiches, toast, or simply enjoying with a bit of olive oil or avocado. This loaf is not only diabetic-friendly but also packed with nutrients that promote heart health and digestive wellness.

Low-Carb Pumpkin Spice Bread

This Low-Carb Pumpkin Spice Bread is a delightful autumn-inspired loaf that’s perfect for a Sunday treat without worrying about a sugar spike. Made with almond flour and sweetened with a touch of stevia or erythritol, it’s the ideal low-carb, diabetic-friendly bread to enjoy with a hot cup of coffee or tea. Full of spices like cinnamon, nutmeg, and cloves, this bread has all the comforting flavors of pumpkin pie, minus the sugar.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup pumpkin puree
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup erythritol or stevia (to taste)
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add all wet ingredients (eggs, pumpkin puree, melted butter, almond milk, and vanilla extract) to the bread machine pan.
3. Add the dry ingredients (almond flour, coconut flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt, and erythritol) on top of the wet ingredients.
4. Select the gluten-free or low-carb setting on your bread machine.
5. Once baked, let the loaf cool completely on a wire rack before slicing.

The Low-Carb Pumpkin Spice Bread combines the flavors of fall with a diabetic-friendly twist. The moist texture from the pumpkin puree and the comforting blend of spices make it a delightful addition to any Sunday breakfast or brunch spread. With no added sugars and low carbohydrates, it’s an ideal option for anyone watching their blood sugar levels.

Oatmeal and Walnut Bread

The Oatmeal and Walnut Bread is a nutritious, diabetic-friendly loaf that combines the heart-healthy benefits of oats and walnuts with the convenience of a bread machine. This low-sugar, high-fiber bread is perfect for a Sunday afternoon snack or breakfast, providing a satisfying crunch from the walnuts and a natural sweetness from the oats. This loaf is perfect for those managing their diabetes while still craving a delicious, hearty bread.

Ingredients:

• 1 1/4 cups warm water
• 1/4 cup rolled oats
• 1/4 cup chopped walnuts
• 2 cups whole wheat flour
• 1/4 cup almond flour
• 1 1/2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 tbsp erythritol (or other sugar substitute)

Instructions:

1. Add the wet ingredients (water and olive oil) to the bread machine pan.
2. Add the dry ingredients (whole wheat flour, almond flour, oats, salt, and erythritol) on top of the wet ingredients.
3. Sprinkle the yeast over the flour mixture.
4. Select the whole grain or oatmeal setting on your bread machine.
5. Once the bread is finished baking, remove it from the machine and let it cool on a wire rack.

The Oatmeal and Walnut Bread is a wonderful combination of hearty oats and crunchy walnuts, making it both satisfying and nutritious. Perfect for those who need to keep their blood sugar in check, it’s great toasted with a little butter or paired with your favorite nut butter. This bread not only helps manage blood sugar but also provides fiber and healthy fats to support overall wellness.

Carrot and Almond Flour Bread

The Carrot and Almond Flour Bread is a delicious and nutritious diabetic-friendly option that combines the sweetness of carrots with the nutty flavor of almond flour. Rich in fiber and low in carbs, this bread is ideal for those managing blood sugar levels. With the added benefit of healthy fats from almond flour and the natural sweetness from carrots, this loaf makes for a great breakfast or snack option on a Sunday.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup grated carrots
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp erythritol or stevia (optional, for added sweetness)

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (eggs, almond milk, melted coconut oil, vanilla extract) to the bread machine pan.
3. Add the dry ingredients (almond flour, cinnamon, baking soda, salt, erythritol, grated carrots) to the pan.
4. Select the gluten-free or quick bread setting on your bread machine.
5. Once the bread is baked, let it cool completely on a wire rack before slicing.

This Carrot and Almond Flour Bread is a moist, flavorful bread that is naturally sweetened by the carrots and almond flour. With a combination of fiber and healthy fats, it’s an excellent choice for anyone looking for a low-carb bread option. Perfect for breakfast or as a snack, this bread provides a satisfying bite without spiking blood sugar levels.

Sweet Potato and Flaxseed Bread

The Sweet Potato and Flaxseed Bread is a hearty, low-sugar bread packed with the nutritional benefits of sweet potatoes and flaxseeds. Sweet potatoes provide a natural source of sweetness and fiber, while flaxseeds contribute healthy omega-3 fats. This combination makes for a fiber-rich, diabetic-friendly loaf that’s perfect for any Sunday meal, whether you’re enjoying it as toast, a sandwich, or on its own.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1 1/2 cups whole wheat flour
• 1/4 cup ground flaxseeds
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 tbsp olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 1/2 tsp active dry yeast

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (mashed sweet potato, almond milk, eggs, olive oil) to the bread machine pan.
3. Add the dry ingredients (whole wheat flour, flaxseeds, baking powder, cinnamon, salt) on top.
4. Sprinkle the yeast on top of the dry ingredients.
5. Select the whole grain or quick bread setting.
6. Once baked, let the bread cool on a wire rack before slicing.

The Sweet Potato and Flaxseed Bread is a delicious, nutritious loaf that offers a natural sweetness without added sugars. The combination of sweet potatoes and flaxseeds gives this bread a hearty texture while keeping it diabetic-friendly. This loaf is great for breakfast, sandwiches, or even a savory snack, making it a versatile and healthy choice for your Sunday meals.

Coconut Flour and Herb Bread

The Coconut Flour and Herb Bread is a savory, low-carb option that’s perfect for a diabetic-friendly Sunday meal. Coconut flour, being low in carbs and high in fiber, is the star ingredient in this bread. Enhanced with a blend of fresh herbs like rosemary and thyme, this bread is aromatic and perfect for serving alongside soups, salads, or roasted vegetables. It’s ideal for those who love savory bread but need to maintain a low-carb, diabetic-friendly diet.

Ingredients:

• 1 cup coconut flour
• 1/2 cup ground flaxseed
• 1/4 cup olive oil
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 1/2 tsp baking powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp active dry yeast

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (eggs, almond milk, olive oil) to the bread machine pan.
3. In a separate bowl, combine the coconut flour, flaxseed, baking powder, salt, garlic powder, rosemary, and thyme.
4. Add the dry ingredients to the bread machine pan with the wet ingredients.
5. Sprinkle the yeast over the dry ingredients.
6. Select the gluten-free or quick bread setting.
7. Once the bread is baked, let it cool on a wire rack before slicing.

The Coconut Flour and Herb Bread offers a savory, aromatic twist on traditional bread recipes, perfect for those looking to reduce their carb intake while enjoying bold, herby flavors. This bread is not only low-carb but also high in fiber, making it an excellent choice for diabetics. Whether paired with a hearty soup or served with a light salad, this bread brings a flavorful and satisfying addition to your Sunday meal.

Cinnamon Almond Bread

The Cinnamon Almond Bread combines the rich flavors of almond flour with the sweet warmth of cinnamon, making it a perfect diabetic-friendly treat for Sundays. This low-carb, high-fiber bread is naturally sweetened with erythritol, providing a delightful yet guilt-free alternative to traditional sugary bread recipes. It’s great for a breakfast toast, snack, or as an accompaniment to a cup of coffee, offering a delicious way to satisfy your sweet tooth without raising blood sugar levels.

Ingredients:

• 2 cups almond flour
• 1 tsp ground cinnamon
• 1/4 cup erythritol (or preferred sugar substitute)
• 1/4 tsp salt
• 1/2 tsp baking powder
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp baking soda

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (eggs, almond milk, melted coconut oil, and vanilla extract) to the bread machine pan.
3. In a separate bowl, mix the almond flour, cinnamon, erythritol, salt, baking powder, and baking soda.
4. Add the dry ingredients to the bread machine pan on top of the wet ingredients.
5. Select the low-carb or gluten-free setting on your bread machine.
6. Once the bread is baked, let it cool completely on a wire rack before slicing.

The Cinnamon Almond Bread is a comforting, sweet bread that will satisfy your cravings while being kind to your blood sugar. The blend of almond flour and cinnamon not only makes it diabetic-friendly but also offers a boost of healthy fats and fiber. Perfect for enjoying on a lazy Sunday morning, this loaf can be enjoyed as is or with a little butter for added richness.

Zucchini and Coconut Flour Bread

The Zucchini and Coconut Flour Bread is a low-carb, nutrient-packed loaf that uses coconut flour and zucchini to create a moist, fluffy texture without the high-carb content. This bread is naturally sweetened and has a light, neutral flavor that can be paired with either savory or sweet toppings, making it versatile for any meal. Diabetics will appreciate the high fiber content of zucchini and coconut flour, which help in controlling blood sugar levels while providing a satisfying snack.

Ingredients:

• 1 1/2 cups coconut flour
• 1 cup grated zucchini (squeeze out excess moisture)
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tbsp erythritol or stevia (optional)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (eggs, almond milk, melted coconut oil, and vanilla extract) to the bread machine pan.
3. In a separate bowl, mix the coconut flour, zucchini, erythritol, baking powder, baking soda, and salt.
4. Add the dry ingredients to the bread machine pan on top of the wet ingredients.
5. Select the gluten-free or quick bread setting on your bread machine.
6. Once the bread is baked, remove it from the pan and cool it completely on a wire rack before slicing.

The Zucchini and Coconut Flour Bread offers a deliciously moist and fluffy bread that’s perfect for anyone managing diabetes. The zucchini keeps the bread tender while the coconut flour provides a light, airy texture, making this loaf a delightful addition to any meal. It’s great toasted for breakfast or served as a side with a salad or soup, making it a versatile option for Sunday meals.

Herb and Cheddar Almond Bread

The Herb and Cheddar Almond Bread is a savory, low-carb bread that combines the richness of cheddar cheese with aromatic herbs, all held together by the natural goodness of almond flour. This bread is ideal for those seeking a diabetic-friendly option with bold flavors. The savory nature of the loaf makes it perfect for sandwiches, served alongside soups, or toasted with a dollop of butter. The herbs and cheese provide a satisfying flavor that will make your Sunday meal even more enjoyable.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh rosemary or thyme
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp baking powder

Instructions:

1. Preheat your bread machine according to the manufacturer’s instructions.
2. Add the wet ingredients (eggs, almond milk, olive oil) to the bread machine pan.
3. In a separate bowl, mix the almond flour, cheddar cheese, rosemary (or thyme), garlic powder, baking powder, baking soda, and salt.
4. Add the dry ingredients to the bread machine pan on top of the wet ingredients.
5. Select the low-carb or gluten-free setting on your bread machine.
6. Once baked, allow the bread to cool on a wire rack before slicing.

The Herb and Cheddar Almond Bread brings a savory flair to your Sunday meals. With the richness of cheddar and the fragrant herbs, this low-carb bread is a great option for sandwiches, alongside a hearty soup, or served as an appetizer. It’s a great choice for those looking for a diabetic-friendly bread that still packs a punch of flavor, while also being filling and satisfying.

Note: More recipes are coming soon!