30+ Easy & Tasty Sunday Diabetic Cobbler Recipes for Every Palate

Sundays are often reserved for relaxation, family gatherings, and indulging in comfort food.

For those living with diabetes or anyone looking to manage their blood sugar levels, desserts can sometimes feel like a forbidden treat.

However, with the right ingredients and some creativity, you can enjoy sweet, satisfying desserts without sacrificing your health goals.

That’s where diabetic cobbler recipes come in!

Cobblers are a classic dessert that combines a sweet fruit filling with a delicious, often biscuit-like topping.

The best part? You can easily adapt traditional recipes to be low-carb, sugar-free, and diabetic-friendly.

Whether you’re craving the tartness of berries or the warmth of baked apples, these 30+ diabetic cobbler recipes are perfect for a guilt-free Sunday treat.

By using natural sweeteners, low-carb flours, and fiber-rich fruits, these cobblers will satisfy your cravings while helping you keep your blood sugar in check.

So, if you’re looking for some inspiration to turn your Sunday into a sweet but healthy celebration, read on for a collection of diabetic-friendly cobbler recipes that everyone can enjoy!

30+ Easy & Tasty Sunday Diabetic Cobbler Recipes for Every Palate

When it comes to managing diabetes, finding sweet treats that fit within your dietary guidelines doesn’t have to be challenging or tasteless.

These 30+ Sunday diabetic cobbler recipes prove that you can enjoy delicious, flavorful desserts while keeping your blood sugar in check.

Whether you prefer the classic combination of peaches and cinnamon or something more adventurous like a coconut berry cobbler, these recipes are not only low-carb and sugar-free but packed with wholesome ingredients.

Remember, enjoying a sweet treat on a Sunday or any day is all about making mindful choices.

By using healthier alternatives, such as sugar-free sweeteners, almond flour, and fresh fruits, you can indulge in a guilt-free dessert that satisfies your cravings and nourishes your body.

So go ahead, whip up one of these diabetic-friendly cobblers and enjoy a delightful dessert without the worry.

Mixed Berry Almond Cobbler

This Mixed Berry Almond Cobbler offers a naturally sweet and nutrient-rich dessert for those managing diabetes. The combination of fresh berries and almond flour creates a deliciously low-carb treat, with the natural sweetness of berries reducing the need for added sugar. Packed with antioxidants and healthy fats, this cobbler is the perfect way to enjoy a dessert without spiking blood sugar levels.

Ingredients:

• 2 cups mixed fresh berries (blueberries, raspberries, and blackberries)
• 1 tablespoon erythritol or stevia (optional)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

For the topping:

• 1 cup almond flour
• 2 tablespoons unsweetened shredded coconut
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons unsweetened almond milk
• 1 tablespoon melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, combine the mixed berries, vanilla extract, cinnamon, and erythritol (if using). Spread the mixture evenly in the prepared baking dish.
3. In a separate bowl, whisk together the almond flour, shredded coconut, baking powder, and salt.
4. Add the egg, almond milk, and melted coconut oil to the dry ingredients. Mix until a thick batter forms.
5. Spoon the batter evenly over the berry mixture, spreading it slightly to cover most of the berries.
6. Bake for 25–30 minutes, or until the topping is golden brown and firm.
7. Allow to cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 140
• Net Carbs: 5g
• Protein: 6g
• Fat: 11g

The Mixed Berry Almond Cobbler is a satisfying dessert that combines sweet, tangy, and nutty flavors in one dish. It’s a healthier alternative to traditional cobblers, making it an excellent choice for Sunday dinners or gatherings. Enjoy a guilt-free indulgence that nourishes your body and pleases your taste buds.

Peach and Pecan Crumble Cobbler

With its naturally sweet peaches and crunchy pecan topping, this Peach and Pecan Crumble Cobbler is a diabetic-friendly twist on a southern classic. Peaches provide a juicy, fiber-rich base, while pecans add healthy fats and a delightful crunch. This dish captures the warmth of summer while remaining low in sugar and carbohydrates.

Ingredients:

• 3 cups fresh or frozen peach slices (no sugar added)
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar-free maple syrup

For the topping:

• 3/4 cup pecan halves, finely chopped
• 1/2 cup almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder
• 2 tablespoons melted butter (unsalted)
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Toss the peach slices with lemon juice, cinnamon, and sugar-free maple syrup. Spread them evenly in the dish.
3. In a medium bowl, combine the chopped pecans, almond flour, coconut flour, and baking powder.
4. Add the melted butter and egg, mixing until the topping resembles a crumbly dough.
5. Sprinkle the pecan mixture over the peaches, ensuring an even layer.
6. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly.
7. Cool for 10 minutes before serving warm.

Nutritional Information (per serving):

• Calories: 180
• Net Carbs: 6g
• Protein: 4g
• Fat: 15g

This Peach and Pecan Crumble Cobbler brings a southern comfort food vibe to your Sunday dessert table. It’s easy to make and delightfully satisfying, providing just the right sweetness and crunch without compromising blood sugar levels. Serve with a dollop of unsweetened whipped cream for an extra special touch.

Apple Cinnamon Oatmeal Cobbler

The Apple Cinnamon Oatmeal Cobbler is a wholesome and hearty dessert tailored for individuals with diabetes. Apples offer natural sweetness and dietary fiber, while the oatmeal topping provides slow-releasing carbs, making this cobbler both comforting and nutritious. The warm notes of cinnamon elevate the dish, making it perfect for a cozy Sunday evening.

Ingredients:

• 2 medium apples, peeled, cored, and thinly sliced
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon sugar-free brown sugar substitute
• 1/4 cup water

For the topping:

• 3/4 cup rolled oats
• 1/4 cup almond flour
• 1/4 teaspoon salt
• 2 tablespoons coconut oil
• 2 tablespoons sugar-free maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2. In a mixing bowl, toss the apple slices with cinnamon, vanilla extract, sugar substitute, and water. Layer the mixture in the baking dish.
3. For the topping, combine rolled oats, almond flour, and salt in a bowl. Add coconut oil and sugar-free maple syrup, stirring until the mixture forms a crumbly consistency.
4. Spread the oat mixture evenly over the apples.
5. Bake for 25–30 minutes, or until the topping is golden and the apples are tender.
6. Let cool for a few minutes before serving.

Nutritional Information (per serving):

• Calories: 160
• Net Carbs: 8g
• Protein: 3g
• Fat: 10g

The Apple Cinnamon Oatmeal Cobbler is a perfect dessert to end your Sunday meal. Its warm, aromatic flavors are as comforting as they are delicious, providing a health-conscious way to enjoy a classic dessert. Pair with a small scoop of sugar-free vanilla ice cream for a truly delightful treat.

Cherry Vanilla Cobbler

This Cherry Vanilla Cobbler is a luscious dessert that combines the natural sweetness of cherries with a hint of fragrant vanilla. Perfect for diabetics, it uses sugar substitutes and almond flour to keep it low-carb while still delivering bold, fruity flavors. This cobbler is an ideal way to satisfy a sweet tooth without guilt.

Ingredients:

• 2 cups fresh or frozen unsweetened cherries
• 1 teaspoon vanilla extract
• 1 tablespoon sugar-free sweetener (like erythritol or monk fruit)
• 1/2 teaspoon cinnamon

For the topping:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 2 tablespoons unsweetened almond milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a mixing bowl, combine cherries, vanilla extract, sugar substitute, and cinnamon. Spread the mixture evenly in the dish.
3. In another bowl, mix almond flour, coconut flour, and baking powder.
4. Add almond milk, egg, and melted butter to the dry ingredients and stir until a thick batter forms.
5. Spoon the batter over the cherries, spreading slightly to cover.
6. Bake for 30–35 minutes, or until the topping is golden and firm.
7. Allow to cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 150
• Net Carbs: 6g
• Protein: 5g
• Fat: 12g

The Cherry Vanilla Cobbler is a flavorful dessert that feels indulgent without compromising your health. Its rich, fruity base pairs wonderfully with the fluffy topping, making it a crowd-pleaser for Sunday dinners or any special occasion.

Blueberry Lemon Cobbler

The Blueberry Lemon Cobbler is a tangy and sweet dessert that’s both refreshing and diabetes-friendly. The natural sweetness of blueberries is complemented by a bright pop of lemon, creating a light and flavorful treat. This cobbler is rich in antioxidants and low in carbs, perfect for a healthy Sunday dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon sugar-free sweetener
• 1/2 teaspoon cinnamon

For the topping:

• 3/4 cup almond flour
• 1 tablespoon coconut flour
• 1/4 teaspoon baking powder
• 1 large egg
• 2 tablespoons melted coconut oil
• 1 tablespoon unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. Mix blueberries, lemon juice, lemon zest, sugar-free sweetener, and cinnamon in a bowl. Spread evenly in the dish.
3. Combine almond flour, coconut flour, and baking powder in a bowl.
4. Add egg, melted coconut oil, and almond milk to the dry ingredients, stirring until a thick batter forms.
5. Drop spoonfuls of the batter onto the blueberries, covering most of the dish.
6. Bake for 25–30 minutes, or until the topping is golden and the blueberries are bubbling.
7. Let cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 140
• Net Carbs: 5g
• Protein: 4g
• Fat: 11g

This Blueberry Lemon Cobbler is a bright and zesty dessert that’s perfect for a summer-inspired Sunday treat. The combination of tangy lemon and sweet blueberries will leave you refreshed and satisfied, all while supporting your health goals.

Raspberry Coconut Cobbler

The Raspberry Coconut Cobbler combines tart raspberries with the tropical flavor of coconut for a dessert that’s as unique as it is delicious. With minimal sugar and a gluten-free, coconut-based topping, this cobbler is a great diabetic-friendly option for Sunday gatherings.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 teaspoon vanilla extract
• 1 tablespoon sugar-free sweetener
• 1/2 teaspoon ground nutmeg

For the topping:

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 2 tablespoons melted butter
• 1/4 cup unsweetened coconut milk
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Toss raspberries with vanilla extract, sugar-free sweetener, and nutmeg. Spread in the prepared dish.
3. In a mixing bowl, combine coconut flour, almond flour, and baking powder.
4. Add melted butter, coconut milk, and the egg to the dry ingredients. Mix well to form a thick batter.
5. Drop spoonfuls of the batter onto the raspberries, spreading slightly.
6. Bake for 30–35 minutes, or until the topping is golden brown and set.
7. Cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 160
• Net Carbs: 7g
• Protein: 4g
• Fat: 13g

The Raspberry Coconut Cobbler is a delightful twist on a traditional cobbler, with the tartness of raspberries balanced by the richness of coconut. Its unique flavor profile and health-conscious ingredients make it a wonderful addition to your Sunday dessert lineup.

Strawberry Rhubarb Almond Cobbler

This Strawberry Rhubarb Almond Cobbber offers the classic sweet-tart combination of strawberries and rhubarb, but with a diabetic-friendly twist. The almond flour topping provides a nutty, low-carb base, while the sugar-free sweetener ensures that it’s safe for those watching their blood sugar levels. With a hearty, filling texture, this dessert is perfect for a Sunday family gathering or a relaxing weekend treat.

Ingredients:

• 2 cups fresh or frozen strawberries, chopped
• 1 cup rhubarb, chopped
• 1 tablespoon lemon juice
• 1 tablespoon sugar-free sweetener
• 1 teaspoon vanilla extract

For the topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1 large egg
• 3 tablespoons melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the strawberries, rhubarb, lemon juice, sweetener, and vanilla extract. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, egg, and melted butter to the dry ingredients and mix until a thick batter forms.
5. Spoon the batter over the fruit mixture and spread evenly.
6. Bake for 30–35 minutes, or until the topping is golden and the fruit is bubbly.
7. Let cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 180
• Net Carbs: 6g
• Protein: 5g
• Fat: 15g

The Strawberry Rhubarb Almond Cobbler is the perfect dessert for those who want to enjoy a classic treat without the added sugars. The sweetness from the strawberries and tartness of the rhubarb create a delightful flavor balance, and the almond flour topping offers a satisfying crunch. Enjoy this guilt-free dessert any time you’re in the mood for something comforting and delicious.

Pear Ginger Cinnamon Cobbler

The Pear Ginger Cinnamon Cobbler is a fragrant, warm dessert that combines the sweetness of pears with the spicy kick of ginger and cinnamon. This diabetic-friendly cobbler is low in carbs and sugar, making it a great option for those with diabetes or anyone looking for a healthy dessert. The use of almond flour in the topping ensures a light, tender texture that perfectly complements the juicy pears.

Ingredients:

• 3 medium pears, peeled and sliced
• 1 tablespoon lemon juice
• 1 tablespoon ginger, grated
• 1/2 teaspoon ground cinnamon
• 1 tablespoon sugar-free sweetener

For the topping:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1/4 cup unsweetened almond milk
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, toss the sliced pears with lemon juice, grated ginger, cinnamon, and sugar-free sweetener. Place the pear mixture evenly in the prepared dish.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the melted butter, almond milk, and egg to the dry ingredients, stirring to combine until a thick batter forms.
5. Spoon the batter over the pears, covering them as evenly as possible.
6. Bake for 30–35 minutes, or until the topping is golden and firm, and the pears are tender.
7. Allow to cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 160
• Net Carbs: 5g
• Protein: 4g
• Fat: 13g

The Pear Ginger Cinnamon Cobbler is a deliciously aromatic dessert that brings the comforting flavors of cinnamon and ginger together with juicy pears. Its low-carb, low-sugar profile makes it suitable for anyone following a diabetic diet or looking to indulge without guilt. Perfect for a cozy Sunday treat, this dessert is as warming as it is satisfying.

Pumpkin Spice Pecan Cobbler

This Pumpkin Spice Pecan Cobbler is a fall-inspired dessert that combines the rich flavors of pumpkin with warm spices and crunchy pecans. It’s low in sugar, thanks to the use of a sugar substitute, making it a diabetic-friendly option. The almond flour topping adds a nice nutty flavor, while the pecans give it a satisfying crunch. Perfect for those cooler Sundays when you’re craving a comforting dessert.

Ingredients:

• 1 1/2 cups canned pumpkin puree (unsweetened)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon sugar-free sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk

For the topping:

• 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsweetened almond milk
• 1/4 cup chopped pecans
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine the pumpkin puree, cinnamon, nutmeg, ginger, sweetener, vanilla extract, and almond milk. Spread the mixture evenly in the prepared dish.
3. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add almond milk and melted butter to the dry ingredients and stir until a thick batter forms.
5. Spoon the batter over the pumpkin mixture, spreading it evenly. Sprinkle chopped pecans over the top.
6. Bake for 25–30 minutes, or until the topping is golden brown and the pumpkin mixture is set.
7. Cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 170
• Net Carbs: 7g
• Protein: 5g
• Fat: 14g

The Pumpkin Spice Pecan Cobbler is a rich and comforting dessert that perfectly captures the essence of fall. Its combination of pumpkin and warm spices is balanced by the crunchy pecans, creating a satisfying treat that’s both delicious and diabetic-friendly. It’s a perfect dessert for your Sunday meal, offering the indulgence of pumpkin pie with fewer carbs and sugar.

Apple Cinnamon Walnut Cobbler

This Apple Cinnamon Walnut Cobbler is a comforting, low-sugar dessert that brings together the tartness of apples and the warmth of cinnamon, with the added crunch of walnuts. Perfect for diabetics, it is made with almond flour and a sugar-free sweetener, ensuring it is low in carbs while still satisfying your sweet cravings. The walnuts add a healthy fat and protein boost, making this cobbler not only delicious but nutritious as well.

Ingredients:

• 2 cups apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar-free sweetener (such as erythritol or monk fruit)
• 1/4 cup chopped walnuts

For the topping:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1/4 cup unsweetened almond milk
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Toss the sliced apples with lemon juice, cinnamon, and sugar-free sweetener, then layer them in the prepared dish.
3. Sprinkle chopped walnuts over the apple mixture.
4. In a separate bowl, combine almond flour, coconut flour, baking powder, and salt.
5. Add the melted butter, almond milk, and egg to the dry ingredients and mix until a thick batter forms.
6. Spoon the batter evenly over the apples and walnuts.
7. Bake for 30–35 minutes, or until the topping is golden brown and the apples are soft.
8. Let cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 170
• Net Carbs: 8g
• Protein: 4g
• Fat: 14g

The Apple Cinnamon Walnut Cobbler is a deliciously satisfying dessert that combines the sweet and tart flavors of apples with the richness of cinnamon and crunchy walnuts. It’s a great way to indulge without worrying about your blood sugar levels, making it an ideal option for a diabetic-friendly Sunday dessert.

Peach Almond Butter Cobbler

This Peach Almond Butter Cobbler brings the natural sweetness of ripe peaches together with the rich flavor of almond butter, creating a creamy, comforting dessert. The sugar-free sweetener and almond flour keep it low-carb, while the almond butter topping adds richness and healthy fats. This cobbler is perfect for a warm, indulgent treat on a Sunday afternoon.

Ingredients:

• 2 cups fresh or frozen peaches, sliced
• 1 tablespoon lemon juice
• 1 tablespoon sugar-free sweetener
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup almond flour
• 2 tablespoons coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons almond butter
• 1/4 cup unsweetened almond milk
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the sliced peaches with lemon juice, sugar-free sweetener, and vanilla extract. Spread the peach mixture evenly in the dish.
3. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
4. Add almond butter, almond milk, and egg to the dry ingredients and stir until well combined.
5. Spoon the batter over the peaches, spreading it evenly.
6. Bake for 25–30 minutes, or until the topping is golden brown and the peaches are bubbly.
7. Allow to cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 180
• Net Carbs: 9g
• Protein: 6g
• Fat: 15g

The Peach Almond Butter Cobbler is a rich, indulgent dessert with a perfect balance of sweetness from the peaches and creaminess from the almond butter. It’s a great diabetic-friendly choice for those who crave a rich and comforting dessert without the sugar rush, making it a wonderful option for a Sunday treat.

Chocolate Raspberry Cobbler

The Chocolate Raspberry Cobbler is a decadent yet diabetic-friendly dessert that combines the richness of cocoa with the tartness of raspberries. With a low-carb topping made from almond flour and a sugar-free sweetener, this cobbler is both indulgent and healthy. The raspberry and chocolate pairing creates an irresistible dessert that’s perfect for a special Sunday treat.

Ingredients:

• 1 1/2 cups fresh raspberries
• 2 tablespoons cocoa powder (unsweetened)
• 1 tablespoon sugar-free sweetener
• 1 teaspoon vanilla extract

For the topping:

• 3/4 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon cocoa powder
• 2 tablespoons melted butter
• 1/4 cup unsweetened almond milk
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss the raspberries with cocoa powder, sweetener, and vanilla extract. Spread the mixture evenly in the prepared dish.
3. In another bowl, mix almond flour, coconut flour, baking powder, salt, and cocoa powder.
4. Add melted butter, almond milk, and egg to the dry ingredients and stir until well combined.
5. Spoon the batter over the raspberries, spreading it evenly.
6. Bake for 30–35 minutes, or until the topping is firm and slightly crispy, and the raspberries are bubbly.
7. Let cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 190
• Net Carbs: 8g
• Protein: 6g
• Fat: 16g

The Chocolate Raspberry Cobbler is the ultimate treat for chocolate lovers looking for a diabetic-friendly dessert. With the richness of cocoa and the tartness of raspberries, this cobbler is a perfect indulgence that won’t spike blood sugar levels. It’s a wonderful dessert for any Sunday or special occasion when you need something a little extra special.

Blueberry Coconut Cobbler

The Blueberry Coconut Cobbler is a light and refreshing dessert that blends the natural sweetness of blueberries with the tropical flavor of coconut. Using almond flour and a sugar-free sweetener, this cobbler is low-carb and diabetic-friendly. The coconut adds a deliciously chewy texture to the topping, while the blueberries provide a burst of antioxidants and flavor, making this cobbler an ideal option for a healthy Sunday treat.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 tablespoon sugar-free sweetener
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine the blueberries with lemon juice, sweetener, and vanilla extract. Spread this mixture evenly in the prepared dish.
3. In a separate bowl, mix together almond flour, shredded coconut, baking powder, and salt.
4. Add the melted coconut oil, almond milk, and egg to the dry ingredients, stirring until a thick batter forms.
5. Spoon the batter over the blueberries, spreading it evenly.
6. Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
7. Let cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 180
• Net Carbs: 9g
• Protein: 4g
• Fat: 15g

The Blueberry Coconut Cobbler is the perfect balance of sweetness and texture, offering the natural flavors of berries with a satisfying coconut topping. This diabetic-friendly dessert is light yet indulgent, making it a fantastic choice for a Sunday gathering or a quiet afternoon treat.

Mixed Berry Chia Cobbler

This Mixed Berry Chia Cobbler is an antioxidant-packed dessert, combining a variety of berries with chia seeds to create a thick, jam-like filling. The topping is made from almond flour and coconut flour, making it gluten-free and low in carbs. The chia seeds not only help thicken the berry filling but also add a boost of omega-3s and fiber, making this cobbler a healthy and delicious option for a Sunday dessert.

Ingredients:

• 1 cup strawberries, sliced
• 1 cup raspberries
• 1 cup blackberries
• 1 tablespoon lemon juice
• 2 tablespoons sugar-free sweetener
• 2 tablespoons chia seeds

For the topping:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup unsweetened almond milk
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the strawberries, raspberries, and blackberries with lemon juice, sweetener, and chia seeds. Let it sit for 10 minutes, allowing the chia seeds to absorb some of the juices and thicken the mixture.
3. Pour the berry mixture into the prepared baking dish.
4. In a separate bowl, mix together almond flour, coconut flour, baking powder, and salt.
5. Add the melted butter, almond milk, and egg to the dry ingredients and stir until smooth.
6. Spoon the topping over the berries, spreading it evenly.
7. Bake for 25-30 minutes, or until the topping is golden and the berries are bubbly.
8. Let the cobbler cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 190
• Net Carbs: 8g
• Protein: 5g
• Fat: 15g

The Mixed Berry Chia Cobbler is an antioxidant-rich, fiber-packed dessert that combines the tartness of mixed berries with the nutritional benefits of chia seeds. This low-carb, diabetic-friendly dessert is perfect for those looking for a healthy yet indulgent treat on a Sunday. With its fruity filling and nutty topping, it’s sure to satisfy your cravings while keeping your blood sugar levels in check.

Pear Gingerbread Cobbler

This Pear Gingerbread Cobbler brings together the warm spices of gingerbread with the sweetness of pears, making it a comforting and seasonal treat for diabetics. The pears provide a natural sweetness while the gingerbread spices—cinnamon, ginger, and nutmeg—offer depth of flavor. The almond flour-based topping keeps the dish low in carbs, making it a perfect choice for those managing blood sugar.

Ingredients:

• 2 cups pears, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon sugar-free sweetener

For the topping:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 1/4 cup unsweetened almond milk
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Toss the sliced pears with lemon juice, cinnamon, ginger, nutmeg, and sweetener. Layer the pears in the prepared dish.
3. In a separate bowl, mix almond flour, coconut flour, baking powder, salt, and cinnamon.
4. Add the melted butter, almond milk, and egg to the dry ingredients and stir until the mixture forms a thick batter.
5. Spoon the batter over the pears and spread it evenly.
6. Bake for 30-35 minutes, or until the topping is golden and the pears are tender.
7. Let the cobbler cool for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 210
• Net Carbs: 10g
• Protein: 6g
• Fat: 17g

The Pear Gingerbread Cobbler offers a cozy, spiced dessert that pairs beautifully with the natural sweetness of pears. This diabetic-friendly cobbler is low in carbs, making it a great choice for those looking to indulge without worrying about their blood sugar levels. It’s perfect for a Sunday afternoon dessert or any occasion that calls for a comforting treat.

Note: More recipes are coming soon!