30+ Healthy Sunday Diabetic Cranberry Recipes to Enjoy This Feast

Cranberries are a delightful, tangy fruit that adds a burst of flavor to any meal.

For those managing diabetes, cranberries can be a nutritious addition to your diet, offering high levels of antioxidants and being low in sugar.

Sundays are the perfect time to enjoy a relaxing, wholesome meal with family or friends, and what better way to elevate your Sunday dining than with some delicious diabetic-friendly cranberry recipes?

Whether you’re craving a refreshing salad, a hearty main dish, or a light dessert, cranberries can be incorporated into a wide variety of dishes that are both flavorful and health-conscious.

In this article, we’ve compiled over 30 amazing diabetic cranberry recipes, all designed to be kind to your blood sugar levels without compromising on taste.

These recipes are easy to prepare, use wholesome ingredients, and bring out the best of what cranberries have to offer, making them perfect for your Sunday meals.

So, whether you’re hosting a family gathering or simply preparing a meal for yourself, these recipes will help you celebrate your Sunday with delicious and diabetes-friendly options that everyone will love!

30+ Healthy Sunday Diabetic Cranberry Recipes to Enjoy This Feast

Cranberries are more than just a seasonal fruit; they are a powerhouse of nutrients that can be enjoyed year-round, especially for those with diabetes.

With their naturally tart flavor and versatility, cranberries can be used in a wide variety of dishes, from savory to sweet.

The 30+ diabetic-friendly cranberry recipes shared in this article offer a diverse range of options to make your Sundays not only delicious but also health-conscious.

By incorporating these recipes into your weekly meal plan, you can enjoy the benefits of cranberries, such as their high fiber content, antioxidants, and ability to help regulate blood sugar levels.

No matter your taste preferences, there’s something for everyone in this collection of recipes.

So, next Sunday, try one of these flavorful cranberry dishes and enjoy a healthier, satisfying meal with family and friends!

Low-Sugar Cranberry Almond Loaf

This Low-Sugar Cranberry Almond Loaf is a perfect addition to your Sunday brunch table. Crafted specifically with diabetic-friendly ingredients, this loaf offers a delightful balance of tart cranberries and nutty almonds without compromising on flavor. Its moist, tender crumb is naturally sweetened with a touch of stevia and applesauce, ensuring a guilt-free indulgence for anyone watching their sugar intake.

Ingredients:

• 1 ½ cups almond flour
• ½ cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/3 cup unsweetened applesauce
• 1/3 cup plain Greek yogurt (non-fat)
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup stevia or monk fruit sweetener
• 1 cup fresh or frozen cranberries (chopped)
• ¼ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix almond flour, whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together applesauce, Greek yogurt, eggs, vanilla extract, and stevia until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated.
5. Fold in chopped cranberries and half of the sliced almonds.
6. Pour the batter into the prepared loaf pan and sprinkle the remaining almonds on top.
7. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cranberry almond loaf is a versatile recipe that serves as a nutritious snack, breakfast, or dessert option. Packed with wholesome ingredients and free from refined sugars, it’s a diabetic-friendly treat that doesn’t compromise on taste. Enjoy a slice with a cup of tea or coffee, and savor every guilt-free bite!

Cranberry Walnut Oat Muffins

These Cranberry Walnut Oat Muffins are soft, chewy, and bursting with tart cranberry goodness. Designed to cater to diabetic dietary needs, they’re naturally sweetened with erythritol and bananas, making them a wholesome and satisfying choice for a weekend breakfast or mid-day snack. The addition of heart-healthy oats and crunchy walnuts makes them a nutrient-packed delight!

Ingredients:

• 1 cup rolled oats
• 1 cup almond flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 large ripe banana (mashed)
• 2 large eggs
• 1/3 cup erythritol or another sugar-free sweetener
• 1 tsp vanilla extract
• 1 cup fresh cranberries (halved)
• ¼ cup chopped walnuts

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine oats, almond flour, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, whisk together mashed banana, eggs, erythritol, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cranberries and walnuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 10 minutes before serving.

These muffins are not only delicious but also provide a great energy boost to keep you going through the day. The tartness of the cranberries, paired with the earthiness of walnuts, offers a delightful flavor combination. Enjoy these muffins fresh out of the oven, or store them for a convenient grab-and-go snack during the week!

Sugar-Free Cranberry Orange Scones

Start your Sunday morning with these irresistible Sugar-Free Cranberry Orange Scones. Infused with the zesty brightness of oranges and the tart burst of cranberries, these scones are baked to golden perfection. Made with whole wheat flour and a hint of stevia, they’re a healthier take on the traditional scone recipe, ideal for those managing diabetes.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup almond flour
• 2 tsp baking powder
• ¼ tsp salt
• 1/3 cup cold unsalted butter (cubed)
• 1/3 cup unsweetened almond milk
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/3 cup stevia or monk fruit sweetener
• 1 cup fresh or frozen cranberries (chopped)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together whole wheat flour, almond flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together almond milk, egg, vanilla extract, orange zest, and stevia.
5. Gradually pour the wet mixture into the dry ingredients and mix until a dough forms.
6. Fold in the cranberries.
7. Turn the dough onto a floured surface, gently knead it, and shape it into a circle about 1 inch thick.
8. Cut into 8 wedges and place them on the prepared baking sheet.
9. Bake for 15–18 minutes, until golden brown. Let cool slightly before serving.

These scones are a delightful way to add a touch of elegance to your Sunday brunch. The combination of tangy cranberries and refreshing orange zest creates a flavor profile that feels indulgent yet is entirely diabetic-friendly. Pair them with a warm cup of tea, and you have a perfectly cozy start to your day!

Cranberry Chia Pudding Parfait

This Cranberry Chia Pudding Parfait is a vibrant, refreshing treat that’s perfect for a Sunday morning breakfast or snack. Layered with creamy chia pudding, tangy cranberries, and a touch of vanilla, it provides a nutrient-packed start to your day. Naturally sweetened with stevia and boosted with fiber and antioxidants, it’s a great diabetic-friendly option that’s both satisfying and delicious.

Ingredients:

• ½ cup chia seeds
• 1 ½ cups unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp stevia or monk fruit sweetener
• 1 cup fresh cranberries (chopped)
• 1 tsp lemon juice
• ¼ cup unsweetened coconut flakes (optional for topping)

Instructions:

1. In a bowl, mix the chia seeds, almond milk, vanilla extract, and stevia. Stir well to combine.
2. Refrigerate the chia mixture for at least 3 hours or overnight, allowing it to thicken and form a pudding-like consistency.
3. In a separate bowl, combine the chopped cranberries and lemon juice, mixing until the cranberries release some juice.
4. Once the chia pudding has set, layer it in individual serving glasses with the cranberry mixture.
5. Top with coconut flakes, if desired, and serve chilled.

This chia pudding parfait offers a creative and healthy way to enjoy cranberries while managing your sugar intake. The fiber from chia seeds and the antioxidants from cranberries make it a powerhouse of nutrients. It’s a perfect way to start your day with a nutritious, refreshing, and satisfying treat!

Cranberry Avocado Salad

This Cranberry Avocado Salad is a vibrant, fresh, and nutrient-packed dish that makes a wonderful side for your Sunday lunch. The combination of creamy avocado, tart cranberries, and a tangy vinaigrette creates a flavorful contrast that is both satisfying and diabetic-friendly. It’s a light yet filling option that’s rich in healthy fats, fiber, and antioxidants.

Ingredients:

• 2 ripe avocados (peeled, pitted, and cubed)
• 1 cup fresh cranberries (whole or halved)
• 1 small red onion (finely diced)
• 2 cups mixed greens (spinach, arugula, etc.)
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey or stevia (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed avocado, fresh cranberries, and red onion.
2. In a separate bowl, whisk together olive oil, apple cider vinegar, honey or stevia (if using), salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
4. Serve immediately as a side dish or a light main course.

This Cranberry Avocado Salad is a great way to incorporate more healthy fats and antioxidants into your diet. The creamy texture of the avocado complements the tangy burst of cranberries, creating a balanced and refreshing salad that’s ideal for anyone looking to manage blood sugar levels without sacrificing flavor. Enjoy it as a stand-alone dish or paired with your favorite protein.

Cranberry-Lemon Sugar-Free Smoothie

This Cranberry-Lemon Sugar-Free Smoothie is the ultimate refreshing drink to brighten up your Sunday morning. Bursting with the tartness of fresh cranberries, the zesty citrus of lemon, and the creaminess of almond milk, it’s a delicious way to hydrate while keeping your blood sugar levels stable. Naturally sweetened with a bit of stevia and loaded with antioxidants, this smoothie is perfect for a quick, nutritious breakfast or a mid-morning pick-me-up.

Ingredients:

• 1 cup fresh or frozen cranberries
• 1 small lemon (juiced and zested)
• 1 cup unsweetened almond milk
• ½ cup Greek yogurt (unsweetened)
• 1 tbsp chia seeds (optional for added fiber)
• 1-2 tsp stevia or monk fruit sweetener (to taste)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the cranberries, lemon juice, lemon zest, almond milk, Greek yogurt, chia seeds, and stevia.
2. Blend until smooth and creamy. Add ice cubes for a colder, thicker texture if desired.
3. Taste and adjust sweetness if necessary by adding more stevia.
4. Pour into a glass and serve immediately for a refreshing breakfast or snack.

This cranberry-lemon smoothie is not only delicious but also provides a burst of nutrients, including fiber, protein, and antioxidants. It’s a great way to start the day or recharge mid-morning, giving you the energy you need without spiking your blood sugar. With its refreshing flavors and healthy ingredients, this smoothie is a perfect choice for a diabetic-friendly treat.

Cranberry Cinnamon Oatmeal

Cranberry Cinnamon Oatmeal is a heartwarming and healthy breakfast choice for a Sunday morning. With the addition of tart cranberries, warm cinnamon, and the goodness of whole grains, this oatmeal provides a perfect balance of fiber, antioxidants, and flavor. Sweetened naturally with stevia, it’s a diabetic-friendly recipe that is filling and will help regulate blood sugar levels while offering a comforting start to your day.

Ingredients:

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• ½ cup fresh cranberries (halved)
• 1 tsp ground cinnamon
• 1 tbsp chia seeds (optional)
• 1 tbsp stevia or monk fruit sweetener (to taste)
• 1 tbsp chopped walnuts or almonds (optional for topping)
• A pinch of salt

Instructions:

1. In a medium saucepan, bring the almond milk to a simmer over medium heat.
2. Add the rolled oats, cranberries, cinnamon, chia seeds (if using), and salt to the pan. Stir to combine.
3. Lower the heat and cook, stirring occasionally, for about 5-7 minutes until the oats are soft and have absorbed the liquid.
4. Stir in the stevia to sweeten the oatmeal to your liking.
5. Serve in bowls, and top with chopped walnuts or almonds for extra crunch, if desired.

This Cranberry Cinnamon Oatmeal is not only flavorful but also packed with nutrients. The combination of oats, cranberries, and chia seeds offers a powerhouse of fiber and antioxidants, while cinnamon adds a warm, comforting spice. It’s the ideal diabetic-friendly breakfast that keeps you full and satisfied until your next meal, while also helping to keep blood sugar levels in check.

Cranberry Coconut Energy Bites

These Cranberry Coconut Energy Bites are the perfect snack to keep you energized throughout the day. Combining the tartness of dried cranberries with the natural sweetness of coconut and the crunch of almonds, these bites are loaded with fiber, protein, and healthy fats. Naturally sweetened with stevia, they are an ideal option for those watching their sugar intake while still craving something sweet and satisfying.

Ingredients:

• 1 cup unsweetened dried cranberries (chopped)
• 1 cup unsweetened shredded coconut
• ½ cup almond flour
• ¼ cup chia seeds
• 1 tbsp almond butter
• 1 tbsp stevia or monk fruit sweetener (to taste)
• 1 tsp vanilla extract
• 2 tbsp water (or as needed to bind)

Instructions:

1. In a food processor, combine the dried cranberries, shredded coconut, almond flour, chia seeds, almond butter, stevia, and vanilla extract.
2. Pulse until the mixture starts to come together. Add water a little at a time until the mixture can be formed into a dough-like consistency.
3. Roll the mixture into small bite-sized balls, about 1 inch in diameter.
4. Refrigerate the energy bites for at least 30 minutes to set.
5. Store in an airtight container in the fridge for up to one week.

These Cranberry Coconut Energy Bites are a quick and easy snack that can be enjoyed anytime you need a boost. With healthy fats, fiber, and protein, they’re perfect for curbing hunger and keeping blood sugar levels stable. They make for an excellent on-the-go snack or post-workout treat and are a sweet, healthy alternative to store-bought snacks.

Cranberry Almond Smoothie Bowl

This Cranberry Almond Smoothie Bowl is a delicious and refreshing way to enjoy cranberries in a fun, textured way. With a creamy base made from almond milk and Greek yogurt, topped with fresh cranberries, crunchy almonds, and a sprinkle of granola, it’s a nutrient-packed breakfast or snack. Naturally sweetened with stevia, this smoothie bowl is an excellent diabetic-friendly choice that is both satisfying and filling.

Ingredients:

• 1 cup fresh or frozen cranberries
• ½ cup unsweetened Greek yogurt
• 1 cup unsweetened almond milk
• ½ tsp vanilla extract
• 1 tbsp stevia or monk fruit sweetener (to taste)
• 2 tbsp sliced almonds (for topping)
• 1 tbsp chia seeds (optional for topping)
• ¼ cup granola (optional for topping)

Instructions:

1. In a blender, combine the cranberries, Greek yogurt, almond milk, vanilla extract, and stevia. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with sliced almonds, chia seeds, and granola for extra crunch and texture.
4. Serve immediately with a spoon.

This Cranberry Almond Smoothie Bowl is a refreshing, flavorful way to start your morning. Packed with antioxidants, healthy fats, and protein, it helps keep blood sugar levels stable while providing a satisfying breakfast or snack. The added texture of almonds and granola gives it a fun crunch, making it a delicious and enjoyable way to enjoy a diabetic-friendly treat.

Cranberry Pumpkin Seed Bread

Cranberry Pumpkin Seed Bread is a hearty and nutritious loaf perfect for a Sunday treat. This diabetic-friendly bread combines the sweetness of fresh cranberries with the crunchy texture of pumpkin seeds, providing a delicious balance of flavors. The recipe uses whole wheat flour and is naturally sweetened with stevia, making it an ideal choice for those managing blood sugar levels while still enjoying a comforting slice of bread. It’s perfect for breakfast or as a snack throughout the day.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 1 cup fresh cranberries (halved)
• ¼ cup pumpkin seeds
• ½ cup unsweetened applesauce
• ¼ cup almond milk
• 1 tbsp stevia or monk fruit sweetener
• 1 tsp vanilla extract
• 2 large eggs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix together the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, stevia, vanilla extract, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries and pumpkin seeds.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Pumpkin Seed Bread offers a delicious, nutritious alternative to traditional breads, with the added benefit of being diabetic-friendly. The combination of cranberries, pumpkin seeds, and whole grains makes it a great source of fiber, antioxidants, and healthy fats. Enjoy a slice with a cup of tea or as a quick breakfast option that won’t spike your blood sugar levels.

Cranberry Lime Sugar-Free Sorbet

Cranberry Lime Sugar-Free Sorbet is a refreshing, tangy dessert that’s perfect for a Sunday treat. This sorbet is made with fresh cranberries and lime juice, creating a crisp, flavorful dessert that is naturally sweetened with stevia. It’s low in calories and sugar, making it a great diabetic-friendly option to cool down and satisfy your sweet cravings without the guilt.

Ingredients:

• 2 cups fresh cranberries
• 1 ½ cups water
• 2 tbsp fresh lime juice
• 1 tbsp lime zest
• 1-2 tbsp stevia or monk fruit sweetener (to taste)
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the cranberries and water. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes, or until the cranberries have softened and burst.
2. Remove from heat and let the mixture cool slightly.
3. Blend the cranberry mixture in a blender or food processor until smooth.
4. Strain the mixture through a fine-mesh sieve to remove any seeds or skins.
5. Stir in the lime juice, lime zest, stevia, and a pinch of salt. Taste and adjust sweetness as needed.
6. Pour the mixture into a shallow dish and freeze for 3-4 hours, or until firm.
7. Scrape with a fork every 30 minutes to create a light, fluffy texture.
8. Serve chilled in bowls and enjoy!

This Cranberry Lime Sorbet is a perfect sugar-free dessert that satisfies your sweet tooth while keeping blood sugar levels in check. The combination of tart cranberries and zesty lime makes it incredibly refreshing, especially on a warm Sunday afternoon. It’s a great way to enjoy a light, fruity dessert that’s naturally sweetened and full of antioxidants.

Cranberry Almond Stuffed Chicken Breasts

Cranberry Almond Stuffed Chicken Breasts are a flavorful, healthy dish perfect for a Sunday dinner. The sweet and savory combination of cranberries and almonds inside the chicken breasts creates a delicious filling that pairs wonderfully with the mild flavor of the chicken. This dish is low in carbs, high in protein, and diabetic-friendly, making it a great option for those looking for a nutritious yet flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup fresh cranberries (chopped)
• ¼ cup sliced almonds
• 1 tbsp olive oil
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, create a pocket in each chicken breast by cutting horizontally through the thickest part of the breast.
3. In a bowl, combine the cranberries, sliced almonds, thyme, Dijon mustard, garlic powder, and a pinch of salt and pepper.
4. Stuff each chicken breast with the cranberry-almond mixture, securing with toothpicks if necessary.
5. Heat olive oil in a large ovenproof skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for 3-4 minutes per side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
7. Let the chicken rest for a few minutes before slicing and serving.

Cranberry Almond Stuffed Chicken Breasts are a sophisticated yet simple meal that’s perfect for a Sunday dinner. The tart cranberries and crunchy almonds create a unique stuffing that pairs wonderfully with tender chicken. This dish is full of protein and healthy fats, making it an ideal diabetic-friendly option for a hearty and flavorful meal. Enjoy it with a side of steamed vegetables or a light salad for a well-rounded, nutritious dinner.

Cranberry-Spinach Salad with Walnuts and Feta

This Cranberry-Spinach Salad with Walnuts and Feta is a vibrant, nutrient-packed dish that makes for a perfect Sunday lunch or dinner side. The combination of fresh spinach, tart cranberries, crunchy walnuts, and creamy feta creates a delicious balance of flavors and textures. With a light balsamic vinaigrette, this salad is not only refreshing but also diabetic-friendly, packed with antioxidants, healthy fats, and fiber that help maintain stable blood sugar levels.

Ingredients:

• 4 cups fresh spinach leaves
• ½ cup dried cranberries (unsweetened)
• ¼ cup crumbled feta cheese
• ¼ cup walnuts (roughly chopped)
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp stevia or monk fruit sweetener (optional)
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the spinach leaves, dried cranberries, feta cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, stevia (if using), and a pinch of salt and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

This Cranberry-Spinach Salad with Walnuts and Feta is a refreshing and nutritious choice for anyone looking for a light yet satisfying meal. The tartness of the cranberries, the creaminess of the feta, and the crunch of the walnuts offer a wonderful variety of textures and flavors. Packed with vitamins, antioxidants, and healthy fats, it’s the ideal diabetic-friendly salad that is both delicious and health-conscious.

Cranberry Ricotta Stuffed Bell Peppers

Cranberry Ricotta Stuffed Bell Peppers are a savory-sweet dish that combines the creaminess of ricotta with the tartness of cranberries. This recipe makes for a wonderful Sunday dinner, offering a satisfying, nutritious meal that’s low in carbs and high in protein. The cranberries add a delightful burst of flavor to the creamy ricotta filling, while the bell peppers provide a crunchy, nutrient-dense base.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup ricotta cheese
• ½ cup fresh cranberries (chopped)
• 1 tbsp olive oil
• 1 tbsp fresh basil (chopped)
• 1 clove garlic (minced)
• ¼ tsp ground black pepper
• ½ tsp salt
• ½ cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a medium bowl, combine the ricotta cheese, chopped cranberries, fresh basil, minced garlic, salt, and black pepper. Stir until well mixed.
4. Stuff each bell pepper with the ricotta-cranberry mixture, packing it in gently.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender.
7. If desired, sprinkle shredded mozzarella on top of the peppers and bake for an additional 5 minutes until the cheese is melted and bubbly.
8. Remove from the oven, allow to cool slightly, and serve.

Cranberry Ricotta Stuffed Bell Peppers are a deliciously unique dish that combines savory and sweet flavors in a healthy, diabetic-friendly way. The creamy ricotta filling, complemented by the tart cranberries, pairs perfectly with the mild bell peppers. This recipe is rich in protein, fiber, and healthy fats, making it an ideal choice for those looking for a nutritious and satisfying meal to enjoy on a Sunday.

Cranberry Chicken Salad Lettuce Wraps

Cranberry Chicken Salad Lettuce Wraps are a refreshing and light meal that’s perfect for a healthy Sunday lunch. This recipe combines the lean protein of chicken with the sweetness of cranberries, creating a flavorful chicken salad that’s wrapped in fresh, crisp lettuce leaves. The dish is diabetic-friendly and low in carbs, making it an ideal choice for anyone managing their blood sugar levels without sacrificing taste.

Ingredients:

• 2 cups cooked chicken breast (shredded or diced)
• ½ cup fresh cranberries (chopped)
• ¼ cup Greek yogurt (unsweetened)
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt and pepper to taste
• 8-10 large lettuce leaves (such as romaine or butter lettuce)

Instructions:

1. In a medium bowl, combine the cooked chicken, chopped cranberries, Greek yogurt, Dijon mustard, lemon juice, olive oil, garlic powder, salt, and pepper. Stir until the ingredients are well combined.
2. Lay out the lettuce leaves on a plate and spoon the chicken salad mixture into each leaf.
3. Serve immediately as wraps, or refrigerate for up to a day for a cold salad.

Cranberry Chicken Salad Lettuce Wraps offer a light, flavorful, and nutritious alternative to traditional sandwiches. With lean chicken, tart cranberries, and the creaminess of Greek yogurt, this meal is rich in protein and antioxidants, all while being low in carbs. The crisp lettuce wrap adds freshness and crunch, making it a satisfying and diabetic-friendly option for lunch or dinner.

Note: More recipes are coming soon!