25+ Hearty Sunday Diabetic Ninja Creami Recipes You’ll Love

When it comes to creating delicious, diabetic-friendly treats, the Ninja Creami is an absolute game-changer.

This versatile kitchen appliance allows you to craft smooth, creamy, and flavorful frozen desserts without the added sugars, making it a must-have for those who are managing their blood sugar levels but still crave sweet indulgences.

Sundays, the perfect day for a treat, become even better when you have a collection of diabetic-friendly recipes that are not only low in sugar but also packed with mouthwatering flavors.

In this blog article, we’ve curated a list of 25+ Sunday Diabetic Ninja Creami Recipes that are perfect for your sweet cravings.

Whether you’re in the mood for fruity sorbets, creamy frozen yogurts, or rich ice creams, there’s something for everyone.

These recipes are made with healthy ingredients like natural sweeteners, low-fat dairy, and fresh fruits, making them guilt-free yet satisfying.

25+ Hearty Sunday Diabetic Ninja Creami Recipes You’ll Love

By now, it’s clear that indulging in a sweet, creamy treat doesn’t have to be off-limits when you’re following a diabetic-friendly lifestyle.

The Ninja Creami helps make it possible to create desserts that are both delicious and nutritious.

Whether you’re looking for a refreshing fruit sorbet, a rich frozen yogurt, or an indulgent ice cream, these 25+ Sunday Diabetic Ninja Creami Recipes will help you satisfy your cravings without compromising your health.

So, next time you’re in the mood for a cool, creamy dessert, fire up your Ninja Creami and try one of these recipes to enjoy a perfect, diabetic-friendly treat that’s as sweet as your Sundays.

Vanilla Almond Delight Ice Crea

This Vanilla Almond Delight is a luxurious yet health-conscious dessert that combines the classic flavor of vanilla with the nutty richness of almonds. Sweetened with a diabetic-friendly sugar substitute, this treat is as satisfying as it is nourishing. Perfect for a Sunday family gathering or a peaceful evening treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt (unsweetened)
• 2 tbsp sugar-free vanilla syrup
• 2 tsp almond extract
• 1/4 cup chopped almonds
• 1/4 cup erythritol or monk fruit sweetener

Instructions:

1. In a mixing bowl, combine almond milk, Greek yogurt, sugar-free vanilla syrup, almond extract, and sweetener. Stir until well-blended.
2. Pour the mixture into the Ninja Creami pint container. Secure the lid and freeze for 24 hours.
3. After freezing, insert the pint into the Ninja Creami machine, select the “Ice Cream” setting, and churn.
4. Once processed, fold in the chopped almonds for added texture.
5. Serve immediately or freeze for 1–2 hours for a firmer consistency.

This Vanilla Almond Delight offers a harmonious blend of flavors and textures, satisfying your cravings without spiking blood sugar levels. It’s proof that mindful eating and indulgence can coexist.

Berry Bliss Sorbet

Packed with antioxidants and natural sweetness, this Berry Bliss Sorbet is a vibrant, refreshing dessert. Using a medley of berries and a touch of sugar substitute, this recipe transforms simple ingredients into a diabetic-friendly masterpiece. Ideal for a sunny Sunday afternoon.

Ingredients:

• 1 cup mixed frozen berries (blueberries, raspberries, strawberries)
• 1/2 cup water
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp lemon juice

Instructions:

1. Blend the frozen berries, water, sweetener, and lemon juice until smooth. Adjust sweetness to taste.
2. Pour the berry mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Sorbet” setting.
4. If the texture is too firm, add a splash of water and reprocess.
5. Serve garnished with fresh mint or a few whole berries.

Berry Bliss Sorbet is a guilt-free way to embrace natural fruit flavors. It’s a simple yet vibrant recipe that makes every Sunday feel like a celebration of health and taste.

Chocolate Avocado Cream

Rich, creamy, and deceptively healthy, this Chocolate Avocado Cream is a decadent dessert designed to satisfy chocolate lovers. The avocado provides a velvety texture while keeping the recipe heart-healthy and diabetes-friendly. It’s the ultimate indulgence for a quiet Sunday evening.

Ingredients:

• 1 ripe avocado
• 1/2 cup unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1/4 cup erythritol or stevia
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Scoop out the avocado and blend it with almond milk, cocoa powder, sweetener, vanilla extract, and sea salt until smooth.
2. Transfer the mixture to the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami on the “Ice Cream” setting.
4. Serve immediately or top with a sprinkle of crushed nuts or sugar-free chocolate chips.

Chocolate Avocado Cream is the epitome of healthy indulgence. Its creamy texture and bold chocolate flavor make it a diabetic-friendly dessert you’ll want to enjoy every Sunday.

Coconut Lime Sorbet

This Coconut Lime Sorbet offers a tropical escape with every bite. The creamy coconut and tangy lime combine to create a refreshing treat that’s perfect for warmer weather or a relaxing Sunday dessert. With no added sugars, it’s a guilt-free indulgence that is light on carbs, making it ideal for those with diabetes.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup water
• 2 tbsp lime juice
• 1/4 cup erythritol or monk fruit sweetener
• Zest of 1 lime

Instructions:

1. In a mixing bowl, combine the coconut milk, water, lime juice, sweetener, and lime zest. Stir well to ensure the sweetener dissolves.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Sorbet” setting.
4. If the texture is too firm, reprocess with a little more water.
5. Serve garnished with additional lime zest or coconut flakes.

Coconut Lime Sorbet is a rejuvenating dessert that combines the richness of coconut with the zestiness of lime. It’s an ideal Sunday treat, providing a satisfying yet light finish to your day without affecting blood sugar levels.

Peach Ginger Frozen Yogurt

Sweet, slightly spicy, and creamy, Peach Ginger Frozen Yogurt combines the natural sweetness of ripe peaches with the warming bite of fresh ginger. This healthy frozen yogurt is a refreshing option for those seeking a lighter dessert while keeping their sugar intake in check. Perfect for a Sunday treat after a delicious meal.

Ingredients:

• 2 ripe peaches, peeled and diced
• 1/2 cup plain Greek yogurt (unsweetened)
• 1/4 cup water
• 1 tbsp fresh grated ginger
• 1/4 cup erythritol or monk fruit sweetener

Instructions:

1. In a blender or food processor, blend the diced peaches, Greek yogurt, water, grated ginger, and sweetener until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Frozen Yogurt” setting.
4. If the mixture is too firm, add a bit of water and reprocess.
5. Serve topped with a few fresh peach slices or a sprinkle of grated ginger.

Peach Ginger Frozen Yogurt offers a unique flavor profile, combining the juicy sweetness of peaches with the warmth of ginger. This dessert is a light yet indulgent option for those looking to enjoy a healthy, low-sugar treat that’s as satisfying as it is flavorful.

Pumpkin Spice Cream

A fall-inspired dessert perfect for any time of the year, Pumpkin Spice Cream is a creamy, rich, and smooth treat with all the cozy flavors of autumn. Sweetened with a diabetic-friendly sweetener, this dessert has all the taste of pumpkin pie in a frozen form, making it ideal for a Sunday afternoon dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the pumpkin puree, almond milk, sweetener, pumpkin pie spice, and vanilla extract. Stir until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. If the texture is too firm, add a small splash of almond milk and reprocess.
5. Serve topped with a sprinkle of cinnamon or chopped pecans.

Pumpkin Spice Cream is a flavorful dessert that brings all the best parts of fall into a sugar-conscious treat. It’s perfect for a cozy Sunday afternoon, offering rich pumpkin flavor with just the right amount of spice. This dessert is a delicious way to enjoy a healthy, guilt-free indulgence.

Strawberry Coconut Cream

Strawberry Coconut Cream is a delightful, tropical dessert that combines the sweetness of fresh strawberries with the creamy texture of coconut. This dairy-free treat is light yet satisfying, with the perfect balance of flavors. Made with a sugar substitute, it’s a delicious, diabetic-friendly option for a Sunday treat.

Ingredients:

• 1 cup frozen strawberries
• 1/2 cup canned coconut milk (full-fat)
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. In a blender, blend the frozen strawberries, coconut milk, almond milk, sweetener, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. If the texture is too thick, add a splash of almond milk and reprocess.
5. Serve topped with fresh strawberries or a sprinkle of shredded coconut.

Strawberry Coconut Cream is a tropical treat that’s light yet flavorful. The blend of coconut and strawberry provides a refreshing contrast, making it an ideal dessert for any time of year. This treat proves that a diabetic-friendly dessert can be both healthy and indulgent.

Lemon Blueberry Gelato

Lemon Blueberry Gelato is a zesty, fruity frozen dessert that’s both refreshing and satisfying. The tartness of lemon pairs perfectly with the sweetness of blueberries, creating a beautifully balanced flavor profile. This low-sugar gelato is perfect for anyone looking for a light and diabetic-friendly dessert.

Ingredients:

• 1/2 cup fresh or frozen blueberries
• 1/2 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt (unsweetened)
• 1/4 cup erythritol or monk fruit sweetener
• 2 tbsp fresh lemon juice
• Zest of 1 lemon

Instructions:

1. In a blender, combine blueberries, almond milk, Greek yogurt, sweetener, lemon juice, and lemon zest. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Gelato” setting.
4. If needed, add a little more almond milk and reprocess to achieve the desired consistency.
5. Serve topped with a few fresh blueberries or a drizzle of lemon zest.

Lemon Blueberry Gelato is a refreshing, tangy treat that brings out the best of both fruits. It’s a perfect Sunday dessert, light on sugar but rich in flavor. The zesty lemon and sweet blueberries create a balanced flavor that’s perfect for satisfying your sweet tooth while keeping your health goals in check.

Peanut Butter Chocolate Swirl

Peanut Butter Chocolate Swirl is the perfect dessert for peanut butter and chocolate lovers who need a diabetic-friendly treat. This rich and creamy dessert has the right balance of indulgent flavors, with a slight swirl of peanut butter and chocolate to make each bite unique and satisfying.

Ingredients:

• 1/2 cup unsweetened peanut butter
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the peanut butter, almond milk, sweetener, cocoa powder, vanilla extract, and a pinch of salt until smooth and well-combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. If the texture is too thick, add a small amount of almond milk and reprocess.
5. Serve topped with a few chopped peanuts or chocolate shavings.

Peanut Butter Chocolate Swirl offers a decadent combination of two classic flavors, making it a perfect treat for anyone with a sweet tooth. This diabetic-friendly dessert gives you all the creamy, indulgent flavor of a traditional peanut butter chocolate dessert, with none of the sugar overload. A wonderful Sunday indulgence!

Chocolate Mint Chip Frozen Yogurt

Chocolate Mint Chip Frozen Yogurt is the perfect blend of cool, refreshing mint and rich, dark chocolate. This light yet creamy frozen yogurt is ideal for anyone with a sweet tooth who still wants to maintain a healthy, diabetic-friendly lifestyle. It’s a perfect Sunday treat that will satisfy your cravings for both chocolate and mint without the added sugar.

Ingredients:

• 1 cup plain Greek yogurt (unsweetened)
• 1/2 cup unsweetened almond milk
• 2 tbsp erythritol or monk fruit sweetener
• 1/2 tsp peppermint extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a mixing bowl, combine the Greek yogurt, almond milk, sweetener, peppermint extract, and cocoa powder. Stir until smooth and well-combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Frozen Yogurt” setting.
4. Add the sugar-free chocolate chips and reprocess briefly to incorporate them into the mixture.
5. Serve immediately, or store in the freezer until ready to enjoy.

Chocolate Mint Chip Frozen Yogurt offers a cool, refreshing combination of mint and chocolate that’s perfect for those looking to satisfy their cravings without the sugar. The creamy yogurt base adds a satisfying texture, while the chocolate chips give it a delightful crunch. It’s a perfect Sunday dessert that’s both healthy and indulgent.

Raspberry Almond Cream

Raspberry Almond Cream is a smooth, creamy dessert that combines the tartness of fresh raspberries with the rich flavor of almond. The slight almond flavor pairs perfectly with the raspberry’s sweetness, making this a light, diabetic-friendly treat for a relaxing Sunday. It’s easy to make and a perfect dessert for those looking for a flavorful yet low-sugar option.

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 tsp almond extract
• 1/2 cup heavy cream (or coconut cream for dairy-free)

Instructions:

1. In a blender, combine raspberries, almond milk, sweetener, almond extract, and heavy cream. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. If the texture is too firm, add a small amount of almond milk and reprocess until the desired consistency is reached.
5. Serve topped with fresh raspberries or a sprinkle of sliced almonds.

Raspberry Almond Cream is a delicious and satisfying dessert that combines fruity sweetness with the richness of almond. It’s a light, diabetic-friendly treat that’s perfect for a Sunday afternoon. This dessert offers the perfect balance of flavors, making it both indulgent and guilt-free.

Cinnamon Apple Sorbet

Cinnamon Apple Sorbet is a warm, comforting dessert that combines the sweet-tartness of apples with the cozy warmth of cinnamon. This light, diabetic-friendly sorbet is perfect for cooler weather or a fall-inspired treat. The smooth texture and natural sweetness of the apples make it an ideal Sunday dessert without the added sugar.

Ingredients:

• 2 medium apples, peeled, cored, and chopped
• 1/4 cup water
• 1 tbsp cinnamon
• 1/4 cup erythritol or monk fruit sweetener
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the chopped apples, water, cinnamon, and sweetener. Cook over medium heat until the apples are soft and have released their juices, about 10-15 minutes.
2. Let the mixture cool slightly, then blend it in a blender until smooth.
3. Stir in the lemon juice and pour the mixture into the Ninja Creami pint container.
4. Freeze for 24 hours.
5. After freezing, process in the Ninja Creami using the “Sorbet” setting.
6. Serve garnished with a sprinkle of cinnamon or a few apple slices.

Cinnamon Apple Sorbet is a warm, comforting dessert that’s ideal for fall or any day you’re craving a fruity, sugar-free treat. The apples provide natural sweetness, while the cinnamon adds a delightful warmth to the sorbet. It’s a perfect Sunday dessert that is both healthy and satisfying.

Peach Ginger Sorbet

Peach Ginger Sorbet is a refreshing, fruity dessert that balances the sweetness of ripe peaches with the zing of fresh ginger. This sorbet is light, naturally sweetened, and packed with flavor. It’s an ideal diabetic-friendly treat for a hot summer day or as a light Sunday dessert that leaves you feeling satisfied without the sugar overload.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1/4 cup water
• 1 tbsp fresh ginger, grated
• 1/4 cup erythritol or monk fruit sweetener
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the chopped peaches, water, grated ginger, and sweetener. Cook over medium heat until the peaches are soft, about 10-12 minutes.
2. Let the mixture cool slightly, then blend it in a blender until smooth.
3. Stir in the lemon juice and pour the mixture into the Ninja Creami pint container.
4. Freeze for 24 hours.
5. After freezing, process in the Ninja Creami using the “Sorbet” setting.
6. Serve garnished with a thin slice of ginger or a sprig of mint for a fresh touch.

Peach Ginger Sorbet is a perfectly balanced dessert, offering a fresh, fruity taste with a hint of spice from the ginger. The peach flavor is naturally sweet, making it ideal for a diabetic-friendly diet. This refreshing treat is not only light and healthy, but also incredibly satisfying, making it a wonderful Sunday dessert.

Vanilla Almond Crunch

Vanilla Almond Crunch is a creamy, rich frozen dessert that combines the smoothness of vanilla with the nutty flavor of almonds. The addition of chopped almonds provides a satisfying crunch, making this dessert both creamy and texturally exciting. This diabetic-friendly treat is perfect for anyone craving a decadent dessert without the sugar.

Ingredients:

• 1 cup plain Greek yogurt (unsweetened)
• 1/2 cup unsweetened almond milk
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (or almond slivers)

Instructions:

1. In a mixing bowl, combine the Greek yogurt, almond milk, sweetener, and vanilla extract. Stir until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. Add the chopped almonds and process again briefly to incorporate.
5. Serve immediately or store in the freezer until ready to enjoy.

Vanilla Almond Crunch offers a rich, creamy dessert with a satisfying crunch from the almonds. The vanilla base is smooth and indulgent, while the almonds provide a pleasant contrast. It’s a perfect diabetic-friendly treat that feels decadent, yet light and healthy enough to enjoy any time of the week.

Coconut Lime Sorbet

Coconut Lime Sorbet is a tropical, dairy-free dessert that offers a perfect balance of sweet coconut and tangy lime. This refreshing treat is a fantastic choice for anyone who enjoys a fruity, light dessert. With the perfect blend of citrus and tropical flavors, it’s a great diabetic-friendly option to cool off on a hot day or enjoy as a weekend treat.

Ingredients:

• 1/2 cup canned coconut milk (full-fat)
• 1/2 cup water
• 1/4 cup erythritol or monk fruit sweetener
• 1/4 cup fresh lime juice
• Zest of 1 lime

Instructions:

1. In a mixing bowl, combine coconut milk, water, sweetener, lime juice, and lime zest. Stir until smooth and well-combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami using the “Sorbet” setting.
4. If needed, add a small splash of water and reprocess to achieve the desired consistency.
5. Serve garnished with lime slices or shredded coconut for extra flavor and texture.

Coconut Lime Sorbet is a refreshing and tropical dessert that balances the creamy richness of coconut with the zesty brightness of lime. It’s a perfect choice for anyone craving a light, diabetic-friendly treat that’s full of flavor. This sorbet is not only delicious but also a fun way to cool down and enjoy a sweet, guilt-free indulgence.

Note: More recipes are coming soon!