25+ Irresistible Sunday Dinner Recipes to Gather Around the Table

Sunday dinners are a time-honored tradition that brings families and friends together to enjoy hearty, comforting meals.

Whether you’re planning a casual family gathering or preparing a festive feast for a special occasion, having a variety of delicious recipes in your repertoire can make the day even more enjoyable.

From savory roasts to cozy pasta dishes and fresh vegetarian options, there’s something for everyone to love.

In this article, we’ve gathered over 25 mouthwatering Sunday dinner recipes that will leave you inspired and ready to create the perfect meal.

These recipes are not only easy to follow, but they also deliver incredible flavor, making them ideal for your next Sunday dinner.

25+ Irresistible Sunday Dinner Recipes to Gather Around the Table

A Sunday dinner is more than just a meal; it’s an opportunity to create lasting memories with those you love.

With these 25+ Sunday dinner recipes, you now have a wide variety of dishes to choose from, ensuring that every Sunday can be as flavorful and special as the last.

Whether you’re craving something hearty like a roast or looking for a lighter, vegetarian option, these recipes are designed to cater to every taste and occasion.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy a comforting and delicious meal that will bring everyone around the table with smiles.

Classic Roast Chicken with Garlic and Herbs

Roast chicken is a quintessential Sunday dinner, combining crispy skin, tender meat, and the rich aroma of garlic and fresh herbs. It’s a simple, hearty dish that’s perfect for family gatherings or cozy meals at home. The chicken is roasted to golden perfection, and served with your favorite sides like mashed potatoes and roasted vegetables for a complete meal.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 lemon, halved
• 1 onion, quartered
• Fresh herbs (thyme, rosemary) for stuffing

Instructions:

1. Preheat the oven to 425°F (220°C). Remove the chicken giblets and pat the chicken dry with paper towels.
2. In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, salt, and pepper to form a paste.
3. Rub the garlic and herb mixture all over the chicken, making sure to cover both the outside and the inside cavity.
4. Stuff the chicken’s cavity with the halved lemon, onion, and some fresh herbs.
5. Place the chicken on a roasting rack in a large roasting pan. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
6. Let the chicken rest for 10 minutes before carving. Serve with your favorite sides.

Roast chicken is a reliable, comforting Sunday dinner that offers a balanced meal with minimal preparation. Its versatility allows for various side dish combinations, whether you prefer creamy mashed potatoes or roasted veggies. This recipe ensures juicy, flavorful chicken with an aromatic infusion from the garlic and herbs, leaving everyone at the table satisfied. Whether you’re hosting a family dinner or just want a special treat for yourself, this roast chicken brings a sense of occasion to the table.

Beef Stew with Root Vegetables

Beef stew is a perfect dish for a chilly Sunday evening. Slow-cooked beef becomes melt-in-your-mouth tender, and the hearty mix of vegetables—such as carrots, potatoes, and parsnips—absorbs all the savory flavors, creating a wholesome and satisfying meal. This stew is a one-pot wonder that’s easy to make and even better the next day.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 carrots, peeled and chopped
• 4 medium potatoes, peeled and diced
• 2 parsnips, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 3 minutes. Add the tomato paste and cook for another minute.
3. Return the beef to the pot, along with the beef broth, carrots, potatoes, parsnips, thyme, bay leaf, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
5. Discard the bay leaf, adjust seasoning if necessary, and serve hot with crusty bread.

Beef stew is the epitome of comfort food, perfect for a cozy Sunday dinner. The slow-cooking process allows the flavors to meld together beautifully, creating a rich and hearty dish that fills the house with an irresistible aroma. It’s a satisfying, complete meal that requires little effort but delivers on taste. As the beef becomes tender and the vegetables soak up the savory broth, you’ll have a dish that everyone will look forward to enjoying.

Vegetarian Lasagna

Vegetarian lasagna is a delicious and hearty option for those who prefer a meatless Sunday dinner. With layers of creamy ricotta, spinach, and marinara sauce, this lasagna offers a comforting meal that’s perfect for family-style dining. It’s a great way to sneak in vegetables while still indulging in cheesy, pasta-filled goodness.

Ingredients:

• 12 lasagna noodles, cooked and drained
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups spinach, wilted and chopped
• 2 cups marinara sauce
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, sauté the onion and garlic until softened. Add the marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
3. In a separate bowl, mix the ricotta cheese, half of the mozzarella, and Parmesan. Add the chopped spinach and stir to combine.
4. In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles over the sauce.
5. Spread half of the ricotta-spinach mixture over the noodles, followed by a layer of marinara sauce. Repeat with another layer of noodles, ricotta mixture, and sauce.
6. Top the final layer of noodles with the remaining sauce and mozzarella cheese.
7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until bubbly and golden.
8. Let the lasagna rest for 10 minutes before slicing and serving.

Vegetarian lasagna is a wonderful alternative to traditional meat-based lasagna, packed with flavors from fresh spinach and the richness of the cheese. The layers of pasta, sauce, and cheese create a fulfilling dish that will satisfy even the most dedicated meat eaters. Plus, it’s an excellent way to make vegetables the star of the meal without compromising on taste. Whether you’re serving a large family or hosting a vegetarian-friendly dinner, this lasagna is a crowd-pleaser.

Baked Salmon with Lemon and Dill

Baked salmon is a light yet flavorful option for a Sunday dinner that’s both nutritious and delicious. The freshness of the fish combined with the bright flavors of lemon and dill creates a vibrant dish that pairs wonderfully with roasted vegetables or a simple salad. This recipe is quick to prepare and offers a refined yet effortless meal that’s perfect for any occasion.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic.
3. Place lemon slices on top of the fillets, then sprinkle with fresh dill.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Squeeze fresh lemon juice over the fillets just before serving and garnish with additional dill.

Baked salmon with lemon and dill is a perfect Sunday dinner for those looking for something light yet satisfying. The salmon remains moist and tender while the lemon and dill add refreshing notes that elevate the dish. It’s an ideal meal to pair with a side of roasted potatoes or steamed asparagus, creating a balanced and healthy dinner. The simplicity of the recipe doesn’t compromise on taste, making it an excellent choice for a quick, elegant meal.

Spaghetti Carbonara

Spaghetti Carbonara is a comforting and indulgent Italian pasta dish that requires only a few ingredients but delivers on taste. With its creamy, egg-based sauce, crispy pancetta, and generous sprinkle of Parmesan, this classic recipe offers a deliciously rich meal that’s perfect for a relaxing Sunday dinner.

Ingredients:

• 12 oz spaghetti
• 4 oz pancetta or bacon, diced
• 3 large eggs
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions, reserving 1 cup of pasta cooking water. Drain the pasta and set aside.
2. In a large pan, cook the pancetta or bacon over medium heat until crispy, about 5-7 minutes. Remove from the pan and set aside.
3. In a mixing bowl, whisk together the eggs, Parmesan, salt, and pepper.
4. Add the cooked pasta to the pan with the pancetta and toss to combine. Remove from heat.
5. Quickly pour the egg mixture over the hot pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water, a little at a time, until you reach the desired consistency.
6. Serve immediately, garnished with fresh parsley.

Spaghetti Carbonara is a beloved Italian dish that’s simple yet bursting with flavor. The creamy, cheesy sauce envelops each strand of pasta, and the crispy pancetta adds a satisfying crunch. The egg-based sauce makes the dish feel rich and indulgent, but it’s easy to prepare in under 30 minutes, making it an excellent option for a weeknight or Sunday dinner. Pair it with a side salad or crusty bread for a well-rounded meal that the whole family will enjoy.

Vegetable Stir-Fry with Tofu

For a lighter, plant-based option, a vegetable stir-fry with tofu is an excellent choice. Packed with colorful vegetables and crispy tofu, this stir-fry is tossed in a savory soy sauce-based glaze and served over steamed rice. It’s a quick and satisfying dish, perfect for a healthy Sunday dinner that’s both vibrant and full of flavor.

Ingredients:

• 14 oz firm tofu, drained and cubed
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a large pan or wok over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pan, add the remaining olive oil. Sauté the garlic and ginger for 1 minute, then add the bell pepper, zucchini, carrot, and broccoli. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, honey, and sesame oil. Pour the sauce over the cooked vegetables and tofu, stirring to coat.
4. Cook for another 2-3 minutes to allow the sauce to thicken slightly.
5. Serve the stir-fry over a bed of steamed rice and garnish with sesame seeds or chopped green onions, if desired.

This vegetable stir-fry with tofu is a wonderfully balanced dish that’s packed with nutrients and flavor. The tofu adds protein and a satisfying texture, while the colorful vegetables bring freshness and crunch. The savory sauce ties everything together with a hint of sweetness and umami. It’s an easy, versatile dish that can be customized with whatever vegetables you have on hand, making it an excellent choice for a quick and wholesome Sunday dinner.

Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that’s sure to please everyone at the table. Tender breaded chicken breasts are topped with marinara sauce and melted mozzarella cheese, creating a rich, flavorful meal. It’s a comforting dish that pairs wonderfully with pasta, making it a perfect Sunday dinner option for a hearty, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. In three separate shallow dishes, place flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
3. Dredge each chicken breast first in the flour, then dip in the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, until golden brown.
5. Transfer the chicken to a baking dish. Top each breast with marinara sauce and a generous amount of mozzarella cheese.
6. Bake for 15-20 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
7. Garnish with fresh basil and serve with spaghetti or a side salad.

Chicken Parmesan is a comforting, indulgent dish that’s perfect for a Sunday family meal. The crispy, golden breading contrasts beautifully with the rich marinara and melted cheese, creating layers of delicious flavor. Whether you serve it with pasta or a side of garlic bread, this classic dish is sure to be a hit with everyone at the table.

Slow-Cooker Pork Roast with Apples and Onions

For a delicious, hands-off Sunday dinner, a slow-cooked pork roast with apples and onions offers a savory-sweet flavor combination that’s perfect for the cooler months. The pork becomes melt-in-your-mouth tender, and the apples and onions caramelize beautifully, adding depth to the dish. This meal pairs wonderfully with mashed potatoes or roasted vegetables.

Ingredients:

• 3-4 lb pork shoulder roast
• 2 tablespoons olive oil
• 2 apples, cored and sliced
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork roast with salt and pepper and sear it on all sides until browned, about 5 minutes per side.
2. Transfer the roast to a slow cooker. Add the apples, onions, and garlic around the pork.
3. In a small bowl, whisk together the chicken broth, brown sugar, Dijon mustard, and thyme. Pour the mixture over the pork and vegetables.
4. Cover and cook on low for 6-8 hours, or until the pork is fork-tender and easily shreds.
5. Serve the pork with the caramelized apples and onions, and pour some of the cooking juices over the top for added flavor.

This slow-cooked pork roast with apples and onions is a flavorful and easy Sunday dinner that requires minimal effort but delivers a memorable, comforting meal. The sweet apples and savory pork create a beautiful balance of flavors, while the slow cooking ensures that the pork is incredibly tender. This dish is perfect for those looking for a no-fuss meal that’s big on taste and perfect for family gatherings.

Beef and Mushroom Shepherd’s Pie

Shepherd’s Pie is a comforting and hearty dish that’s perfect for Sunday dinner. This version features a savory beef and mushroom filling, topped with creamy mashed potatoes that form a crispy, golden crust during baking. It’s a one-dish wonder that’s sure to fill your family with warmth and satisfaction.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/4 cup tomato paste
• 1 cup beef broth
• 1 cup frozen peas
• 2 cups mashed potatoes (prepared ahead of time)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
3. Add the ground beef and cook until browned, breaking it apart with a spoon.
4. Stir in the mushrooms and cook for 5 minutes until they release their moisture and soften.
5. Add the tomato paste, beef broth, peas, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes until the sauce thickens slightly.
6. Transfer the beef mixture into a greased baking dish and spread it out evenly. Spoon the mashed potatoes on top, spreading them out to cover the entire surface.
7. Bake for 15-20 minutes, or until the top is golden brown and crispy.
8. Serve hot, garnished with fresh herbs if desired.

Beef and Mushroom Shepherd’s Pie is a rich and comforting dish that combines savory beef, earthy mushrooms, and creamy mashed potatoes. The golden, crispy top adds a delightful texture to the dish, while the hearty filling keeps you satisfied. It’s an ideal Sunday dinner when you want a meal that’s both delicious and filling, and the leftovers are just as good the next day!

Lemon Herb Roasted Turkey Breast

For a Sunday dinner with a bit of elegance, this lemon herb roasted turkey breast is a great option. The turkey is juicy and flavorful, infused with the zesty brightness of lemon and the aromatic qualities of fresh herbs. It’s a lighter alternative to a whole roast turkey but still packed with flavor, perfect for small gatherings or a cozy family dinner.

Ingredients:

• 1 boneless turkey breast (about 4 pounds)
• 2 tablespoons olive oil
• 1 lemon, halved
• 4 garlic cloves, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C). Place the turkey breast on a roasting pan.
2. In a small bowl, mix the olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Rub the olive oil and herb mixture all over the turkey breast, making sure to coat it evenly.
4. Squeeze the juice from the lemon halves over the turkey and place the lemon halves in the roasting pan alongside the turkey.
5. Pour chicken broth into the pan to help keep the turkey moist during roasting.
6. Roast the turkey for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing. Serve with roasted vegetables or mashed potatoes.

Lemon herb roasted turkey breast is a flavorful and relatively quick Sunday dinner option that delivers a burst of citrusy freshness paired with the savory depth of herbs. The turkey stays juicy and tender, and the lemon adds a bright touch, making it perfect for a refreshing but hearty meal. It’s a great way to enjoy turkey without needing to cook a whole bird, and it pairs beautifully with a range of side dishes for a satisfying dinner.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich and flavorful dish that brings the best of Italian cuisine to your dinner table. The chicken is cooked to perfection in a creamy sauce with sun-dried tomatoes, spinach, and garlic, creating a comforting and indulgent meal. Served with pasta or mashed potatoes, this dish is a perfect option for a luxurious Sunday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and sun-dried tomatoes, cooking for 2-3 minutes until fragrant.
4. Add the chicken broth, heavy cream, and Italian seasoning, stirring to combine. Bring the mixture to a simmer.
5. Stir in the spinach and cook until wilted, then add the Parmesan cheese and stir until the sauce thickens.
6. Return the chicken to the skillet and spoon the sauce over the top. Simmer for an additional 5-7 minutes, until the chicken is coated and the sauce is creamy.
7. Serve the chicken with the sauce, garnished with additional Parmesan or fresh herbs if desired.

Creamy Tuscan Chicken is a decadent dish that transforms a simple chicken breast into something truly special. The sun-dried tomatoes and spinach add both richness and freshness to the creamy sauce, while the Parmesan gives it an extra depth of flavor. It’s the perfect dish for those looking for a hearty but indulgent Sunday dinner, and it’s versatile enough to pair with a variety of sides like pasta, rice, or mashed potatoes.

Vegetable and Chickpea Curry

A comforting and flavorful vegetable and chickpea curry is an excellent choice for a meatless Sunday dinner that’s both satisfying and nourishing. Packed with a variety of vegetables, protein-rich chickpeas, and a spiced coconut milk base, this curry is rich in flavor and perfect for serving over rice or with naan bread.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 carrot, sliced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant, about 3 minutes.
2. Add the carrots, bell pepper, and zucchini to the pot, cooking for another 5-7 minutes until the vegetables begin to soften.
3. Stir in the curry powder, turmeric, cumin, salt, and pepper, allowing the spices to toast for 1 minute.
4. Add the chickpeas, coconut milk, and diced tomatoes, stirring to combine. Bring the curry to a simmer and cook for 15-20 minutes, or until the vegetables are tender and the flavors have melded.
5. Adjust seasoning if necessary, then serve the curry over rice or with naan. Garnish with fresh cilantro.

Vegetable and chickpea curry is a hearty and wholesome dish that provides plenty of flavor and nutrition without being too heavy. The creamy coconut milk creates a rich base, while the mix of spices adds depth and warmth to the curry. This dish is not only vegetarian but also vegan, making it a great option for a variety of dietary preferences. Whether you’re seeking a comforting meal or looking to try something new, this curry offers a delicious and satisfying Sunday dinner.

Beef Stroganoff

Beef Stroganoff is a classic comfort food that’s rich, creamy, and full of flavor. Tender beef is cooked in a creamy mushroom sauce and served over buttered noodles or mashed potatoes. The dish is indulgent yet simple, making it an excellent choice for a hearty Sunday dinner.

Ingredients:

• 1 lb beef tenderloin or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons flour
• Salt and pepper to taste
• Cooked egg noodles or mashed potatoes, for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper and cook for 2-3 minutes, until browned. Remove the beef and set it aside.
2. In the same skillet, add the onion, garlic, and mushrooms, cooking until the mushrooms release their moisture and soften, about 5 minutes.
3. Stir in the flour and cook for 1 minute to form a roux.
4. Gradually add the beef broth, Worcestershire sauce, and mustard, stirring to combine. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
5. Lower the heat and stir in the sour cream, then return the beef to the skillet. Cook for an additional 2-3 minutes until the beef is heated through.
6. Serve the beef stroganoff over egg noodles or mashed potatoes.

Beef Stroganoff is a rich and creamy dish that’s perfect for a special Sunday dinner. The tender beef and earthy mushrooms blend harmoniously with the creamy sauce, making each bite comforting and indulgent. Pairing it with egg noodles or mashed potatoes helps soak up the flavorful sauce, ensuring a satisfying meal. It’s a classic dish that’s always a hit at the dinner table.

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna is a wholesome and comforting vegetarian twist on the classic lasagna. Layers of roasted vegetables, ricotta cheese, marinara sauce, and gooey mozzarella create a satisfying, flavor-packed dish that’s perfect for a Sunday dinner. This hearty lasagna is an excellent way to enjoy a variety of vegetables while still indulging in a rich, cheesy meal.

Ingredients:

• 9 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the zucchini, eggplant, bell pepper, and onion with olive oil, salt, pepper, and dried basil. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes until softened and slightly caramelized.
2. In a bowl, mix the ricotta cheese, Parmesan, and 1 cup of mozzarella cheese. Season with salt and pepper.
3. Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top of the sauce.
4. Layer with a third of the roasted vegetables, followed by a third of the cheese mixture, and a third of the marinara sauce.
5. Repeat the layering process twice more, ending with a final layer of marinara sauce and the remaining mozzarella cheese on top.
6. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
7. Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil and serve.

Roasted Vegetable Lasagna is a satisfying vegetarian dish that doesn’t skimp on flavor or texture. The roasted vegetables bring sweetness and depth, while the cheese layers create that gooey, comforting factor that makes lasagna so beloved. It’s a great choice for a Sunday dinner, whether you’re hosting a family gathering or simply looking for a filling, delicious meal.

Shrimp Scampi

Shrimp Scampi is a quick, flavorful dish that’s perfect for a Sunday dinner when you want something light yet indulgent. The shrimp are sautéed in a buttery, garlic-infused sauce, then served over pasta or rice, creating a meal that feels fancy but is simple to prepare. It’s a seafood lover’s delight and a wonderful way to enjoy a satisfying meal with minimal effort.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup white wine (or chicken broth)
• 1/4 cup lemon juice
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked pasta or rice, for serving

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side until the shrimp are pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Add the white wine and lemon juice to the pan, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes until slightly reduced.
5. Return the shrimp to the pan, tossing to coat in the sauce. Add the chopped parsley and stir.
6. Serve the shrimp scampi over pasta or rice, garnished with additional parsley and lemon wedges.

Shrimp Scampi is a light yet flavorful dish that’s perfect for a Sunday dinner when you want something a bit elegant but not too heavy. The garlic and lemon create a bright, zesty sauce that complements the sweet, succulent shrimp beautifully. Whether served with pasta or rice, this dish is a quick and delicious meal that’s sure to impress.

Note: More recipes are coming soon!