25+ Delicious Sunday Electric Skillet Recipes for a Hassle-Free Meals

Sundays are made for relaxation, comfort, and indulging in delicious meals without the stress of complicated cooking.

What better way to make your Sundays even more enjoyable than by using the electric skillet?

Whether you’re preparing breakfast, brunch, or a hearty dinner, the electric skillet is a versatile tool that helps you cook your favorite dishes effortlessly.

With its even heat distribution and ease of use, you can create everything from crispy breakfast burritos to savory stir-fries with minimal mess and hassle.

In this blog post, we’ve curated a collection of 25+ mouthwatering Sunday electric skillet recipes that are perfect for any occasion.

These recipes are designed to be simple, flavorful, and perfect for making the most out of your Sunday.

Whether you’re cooking for yourself or hosting a family brunch, you’ll find ideas for every taste.

So, let’s dive into these easy-to-make, delicious dishes that will make your Sundays even more special.

25+ Delicious Sunday Electric Skillet Recipes for a Hassle-Free Meals

Sundays are all about taking things slow, enjoying delicious food, and making memories with loved ones.

With these 25+ electric skillet recipes, you can do just that—prepare mouthwatering meals that require little effort but deliver maximum flavor.

From savory breakfasts to comforting dinners, the electric skillet is your secret weapon for stress-free, delicious cooking.

Whether you’re craving a classic grilled cheese or a flavorful stir-fry, there’s a recipe here to suit every taste.

So, next Sunday, fire up your electric skillet and treat yourself to a hassle-free, delicious meal that will leave everyone asking for seconds.

Sunday Electric Skillet Breakfast Hash

A hearty and flavorful breakfast hash made in the electric skillet, perfect for a cozy Sunday morning. This recipe combines potatoes, bell peppers, onions, and a savory blend of spices, all topped with a fried egg for added richness. It’s easy to make, filling, and full of delicious flavors, making it the perfect way to start your day.

Ingredients:

• 2 medium potatoes, diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• 4 eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the electric skillet over medium heat and add the olive oil.
2. Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they begin to soften and turn golden.
3. Add the bell pepper and onion to the skillet, and sprinkle in the paprika, garlic powder, salt, and pepper. Stir well to combine and cook for another 5-7 minutes until the vegetables are tender.
4. Create small wells in the hash mixture, cracking one egg into each well. Cover the skillet and cook for 4-5 minutes or until the eggs are cooked to your liking.
5. Garnish with chopped parsley and serve hot.

A perfect weekend breakfast, this skillet hash is an ideal combination of textures and flavors, offering the warmth of crispy potatoes with the softness of the eggs. The spice blend adds a subtle kick that enhances the overall taste. This dish can easily be customized by adding your favorite vegetables or protein, making it a versatile and satisfying choice for any Sunday brunch.

Sunday Electric Skillet Grilled Cheese with Tomato Soup

A classic comfort food combination of a crispy grilled cheese sandwich paired with a rich and creamy tomato soup, all made in your electric skillet. This dish brings together nostalgia and convenience, perfect for a laid-back Sunday afternoon.

Ingredients:

• 4 slices of your favorite bread
• 4 slices of cheese (cheddar or American works best)
• 2 tbsp butter
• 1 can (14 oz) tomato soup
• ½ cup milk
• Salt and pepper to taste
• Fresh basil (optional)

Instructions:

1. Heat your electric skillet over medium heat and add the butter. Place the slices of bread in the skillet and top with a slice of cheese on each.
2. Once the bread is golden brown on one side, flip the sandwiches and cook until the other side is golden and the cheese is melted, about 3-4 minutes per side.
3. In a separate pan or the electric skillet, pour the tomato soup and add the milk. Stir well, and heat over medium-low heat until warmed through. Season with salt and pepper to taste.
4. Once the grilled cheese sandwiches are ready, serve with the tomato soup. Garnish with fresh basil if desired.

This classic grilled cheese and tomato soup combination is perfect for any lazy Sunday. The electric skillet makes it easy to prepare both dishes at the same time, cutting down on cooking time. The contrast between the crispy, cheesy sandwich and the smooth, creamy soup is simply comforting, offering a warm and satisfying meal that reminds you of home.

Sunday Electric Skillet Stir-Fry with Veggies and Tofu

A vibrant and healthy stir-fry made in the electric skillet, combining a colorful array of vegetables with crispy tofu in a savory sauce. This dish is light yet filling, with a balance of textures and flavors that make it a perfect Sunday dinner option for anyone looking for a wholesome, plant-based meal.

Ingredients:

• 1 block of firm tofu, pressed and cubed
• 1 tbsp olive oil
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 tbsp green onions, chopped
• Sesame seeds (optional)

Instructions:

1. Heat the electric skillet over medium heat and add the olive oil. Once hot, add the cubed tofu and cook until golden brown and crispy on all sides, about 8-10 minutes.
2. Remove the tofu and set aside. In the same skillet, add the bell pepper, carrot, and zucchini. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, rice vinegar, and honey.
4. Return the tofu to the skillet, pour the sauce over the mixture, and toss to coat. Cook for an additional 2-3 minutes until everything is well combined and heated through.
5. Garnish with chopped green onions and sesame seeds before serving.

This stir-fry is a fantastic option for a Sunday evening meal that is both nutritious and satisfying. The tofu provides a great source of protein, while the vegetables contribute a vibrant mix of colors and nutrients. The savory sauce ties everything together with a delightful balance of salty, sweet, and tangy flavors, making this stir-fry an easy yet delicious option for a wholesome meal.

Sunday Electric Skillet Pancakes

These fluffy and golden pancakes made in the electric skillet are perfect for a relaxed Sunday brunch. They are easy to make, and with a few simple ingredients, you can enjoy a warm, comforting breakfast with the whole family. Top them off with your favorite syrup, berries, or whipped cream for a special treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• Butter or oil for cooking

Instructions:

1. Preheat your electric skillet to medium heat and lightly grease with butter or oil.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
5. Ladle about ¼ cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.
6. Serve the pancakes warm with butter, syrup, and your favorite toppings.

These pancakes are the ultimate Sunday breakfast indulgence. Soft and airy with a slightly tangy flavor from the buttermilk, they melt in your mouth and can be dressed up with a variety of toppings. The electric skillet ensures they cook evenly and quickly, allowing you to make a stack in no time. Whether you’re serving them for a family breakfast or as a sweet brunch treat, this recipe is sure to satisfy.

Sunday Electric Skillet BBQ Chicken Sandwiches

A deliciously smoky and tender BBQ chicken sandwich made in the electric skillet, perfect for a relaxed Sunday meal. The chicken is coated in BBQ sauce, pan-seared to perfection, and served on a toasted bun with a side of crispy fries or a fresh salad.

Ingredients:

• 2 chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 2 hamburger buns
• 1 tbsp olive oil
• ½ cup shredded lettuce
• 4 slices of pickles
• 1 tbsp mayonnaise (optional)

Instructions:

1. Preheat your electric skillet to medium heat and add the olive oil.
2. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 5-6 minutes on each side until browned and fully cooked through (internal temperature of 165°F).
3. Once the chicken is cooked, pour the BBQ sauce over the chicken and toss to coat, letting it simmer for another 2-3 minutes until heated through.
4. Toast the hamburger buns in the skillet for about 1-2 minutes until golden brown.
5. Assemble the sandwich by placing a piece of BBQ chicken on the bottom bun, adding shredded lettuce, pickle slices, and a dollop of mayonnaise if desired. Top with the other bun and serve.

These BBQ chicken sandwiches are perfect for a laid-back Sunday afternoon. The electric skillet allows for easy cooking, ensuring the chicken remains juicy while the BBQ sauce gives it a smoky, tangy flavor. The toasted bun adds a nice crunch, while the fresh toppings give it a refreshing contrast to the savory chicken. It’s a simple yet satisfying dish that can be enjoyed with your favorite sides.

Sunday Electric Skillet Veggie Frittata

A quick and easy veggie frittata made in the electric skillet that’s perfect for a nutritious Sunday brunch. Packed with fresh vegetables, eggs, and cheese, this frittata is light yet filling and full of flavor. It’s great for meal prep and can be enjoyed hot or cold.

Ingredients:

• 6 large eggs
• 1 tbsp olive oil
• 1 red bell pepper, chopped
• 1 small zucchini, diced
• ½ cup spinach, chopped
• ½ cup shredded cheese (cheddar or mozzarella)
• ¼ cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to medium heat and add the olive oil.
2. Add the chopped bell pepper, zucchini, and spinach to the skillet and sauté for 4-5 minutes until the vegetables are soft.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet.
4. Sprinkle the shredded cheese evenly over the top and cover the skillet. Cook for 8-10 minutes, or until the eggs are set and the frittata is lightly golden around the edges.
5. Slice the frittata into wedges and serve warm.

This veggie frittata is the ultimate Sunday brunch dish, packed with healthy vegetables and protein-rich eggs. The electric skillet allows for even cooking and a golden-brown finish, making this dish as visually appealing as it is delicious. It’s a versatile recipe, so feel free to swap out vegetables or add herbs to suit your taste. The frittata is perfect for serving a crowd or enjoying throughout the week as leftovers.

Sunday Electric Skillet Sausage and Peppers

This electric skillet recipe is a flavorful and satisfying way to enjoy classic sausage and peppers with minimal effort. The savory sausages are seared and then combined with sautéed bell peppers and onions in a delicious, aromatic blend of herbs and spices. It’s a simple, comforting dish that makes for an ideal Sunday dinner or hearty brunch.

Ingredients:

• 4 Italian sausage links (mild or spicy)
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Instructions:

1. Heat the electric skillet over medium heat and add 1 tablespoon of olive oil.
2. Add the sausages to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the sausages from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onions, and garlic. Sauté for about 5-7 minutes, or until the vegetables are tender.
4. Sprinkle the oregano over the vegetables, and season with salt and pepper. Slice the cooked sausages and return them to the skillet with the vegetables.
5. Stir everything together and cook for an additional 2-3 minutes until the sausages are heated through. If desired, drizzle with balsamic vinegar for added flavor.
6. Serve the sausage and peppers hot, either on their own or with crusty bread.

This sausage and peppers dish is a classic for a reason—it’s flavorful, hearty, and easy to make. The electric skillet ensures that the sausages cook evenly, while the peppers and onions become soft and sweet, creating a beautiful balance of flavors. This recipe is great for a filling meal, and leftovers can be used in sandwiches or wraps for a quick lunch the next day.

Sunday Electric Skillet Chicken Alfredo

A creamy, rich chicken alfredo made effortlessly in your electric skillet. Tender chicken pieces are simmered in a velvety homemade alfredo sauce and tossed with pasta for the perfect comforting Sunday dinner. This dish combines the best of creamy comfort food and simple preparation, making it a crowd-pleaser for family gatherings.

Ingredients:

• 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp dried basil
• 8 oz fettuccine or pasta of choice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions, drain, and set aside.
2. Heat the electric skillet over medium heat and add the olive oil. Add the chicken pieces and cook for about 6-8 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
5. Stir in the Parmesan cheese and dried basil, and continue to simmer for another 2-3 minutes until the sauce is creamy and smooth. Season with salt and pepper to taste.
6. Return the cooked chicken to the skillet and stir in the cooked pasta. Toss to coat the pasta evenly in the creamy sauce. Cook for another 2 minutes to heat everything through.
7. Garnish with chopped parsley and serve hot.

This chicken alfredo is a simple and indulgent meal that is perfect for a Sunday dinner. The electric skillet allows for quick cooking, and the creamy sauce is rich yet light, bringing all the flavors together beautifully. It’s a versatile dish, so you can easily add vegetables like spinach or mushrooms to enhance the flavor. Whether enjoyed with a side salad or garlic bread, this recipe is sure to be a hit.

Sunday Electric Skillet Veggie Quesadillas

These cheesy, crispy veggie quesadillas are a great vegetarian option for a Sunday dinner or quick lunch. Filled with sautéed vegetables, melty cheese, and a flavorful seasoning blend, they’re perfectly cooked in the electric skillet to get that perfect crispy texture on the outside and gooey filling on the inside.

Ingredients:

• 4 flour tortillas
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 zucchini, diced
• ½ cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 tsp cumin
• ½ tsp chili powder
• Salt and pepper to taste
• Salsa and sour cream for serving (optional)

Instructions:

1. Heat the electric skillet over medium heat and add the olive oil.
2. Add the diced bell pepper, zucchini, and corn to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with cumin, chili powder, salt, and pepper, and stir well.
3. Remove the vegetables from the skillet and set aside. Place one tortilla in the skillet, and sprinkle a generous amount of shredded cheese evenly over the tortilla.
4. Add a portion of the sautéed vegetables on top of the cheese, then top with another tortilla. Cook for about 2-3 minutes until the bottom tortilla is golden brown and crispy. Flip the quesadilla and cook for another 2-3 minutes on the other side.
5. Remove the quesadilla from the skillet and slice it into wedges. Serve with salsa and sour cream, if desired.

These veggie quesadillas are a great way to use up any leftover vegetables, and they’re quick to prepare in the electric skillet. The crispy tortillas and melted cheese make for a perfect balance of textures, while the seasoned vegetables add a savory flavor that pairs wonderfully with the cheese. Whether served as a main dish or a snack, these quesadillas are sure to be a favorite for any Sunday meal.

Sunday Electric Skillet Breakfast Burritos

These hearty and flavorful breakfast burritos, made in the electric skillet, are perfect for a filling Sunday breakfast or brunch. Packed with scrambled eggs, sautéed vegetables, and a generous portion of cheese, these burritos are easy to make and great for feeding a crowd.

Ingredients:

• 4 large eggs
• 1 tbsp butter
• 1 bell pepper, diced
• ½ onion, diced
• 1 small tomato, chopped
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 flour tortillas
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Salsa and sour cream for serving (optional)

Instructions:

1. Heat the electric skillet over medium heat and add the butter. Scramble the eggs in the skillet and cook, stirring occasionally, until just set, about 3-4 minutes. Remove the eggs from the skillet and set aside.
2. In the same skillet, add the diced bell pepper, onion, and tomato. Cook for about 5 minutes until the vegetables are tender. Season with cumin, paprika, salt, and pepper.
3. Warm the tortillas in the skillet for about 1 minute on each side until soft and pliable.
4. Assemble the burritos by placing a portion of scrambled eggs, sautéed vegetables, and shredded cheese on each tortilla. Roll up the tortillas tightly, folding in the sides as you go.
5. Return the burritos to the skillet and cook for 2-3 minutes on each side until golden and crispy.
6. Serve hot with salsa and sour cream.

These breakfast burritos are a perfect start to any Sunday morning. The combination of scrambled eggs, sautéed vegetables, and melted cheese makes for a satisfying meal, while the crispy tortilla adds a delightful crunch. With the electric skillet, you can easily make multiple burritos at once, making this a great option for family gatherings or meal prep.

Sunday Electric Skillet Shrimp Tacos

For a lighter, fresh Sunday dinner, these shrimp tacos made in the electric skillet are full of vibrant flavors. The shrimp are seasoned with a zesty mix of spices and cooked until tender, then piled into soft tortillas with a fresh slaw and a drizzle of creamy sauce. These tacos are easy to prepare and perfect for a quick, flavorful meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 carrot, grated
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the electric skillet to medium-high heat and add the olive oil.
2. In a bowl, toss the shrimp with chili powder, cumin, paprika, garlic powder, salt, and pepper until well coated.
3. Cook the shrimp in the skillet for about 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
4. In a separate bowl, mix the shredded cabbage, grated carrot, mayonnaise, lime juice, and hot sauce (if using). Season with salt and pepper to taste.
5. Warm the tortillas in the skillet for 1 minute on each side until soft.
6. Assemble the tacos by placing a few shrimp in each tortilla, then top with the slaw and garnish with fresh cilantro.
7. Serve with lime wedges on the side for extra zest.

These shrimp tacos are light, fresh, and packed with flavor, making them a fantastic choice for a quick Sunday dinner. The shrimp are seasoned with a bold spice blend, and the creamy slaw adds a refreshing crunch that balances out the dish. The electric skillet makes cooking the shrimp easy and quick, so you can have a delicious, restaurant-quality meal in no time.

Sunday Electric Skillet Meatball Subs

These meatball subs made in the electric skillet are a savory and satisfying way to enjoy a delicious sandwich on a Sunday. Tender, juicy meatballs simmered in marinara sauce are topped with melted cheese and served in toasted sub rolls for a comforting, indulgent meal.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the electric skillet to medium heat and add a little olive oil.
2. In a bowl, combine the ground beef, breadcrumbs, egg, minced garlic, oregano, basil, salt, and pepper. Mix well and shape into meatballs (about 1 inch in diameter).
3. Add the meatballs to the skillet and cook for about 6-8 minutes, turning occasionally, until browned on all sides and cooked through.
4. Pour the marinara sauce over the meatballs in the skillet and simmer for 5 minutes, allowing the meatballs to soak up the sauce.
5. While the meatballs are simmering, slice the sub rolls and toast them lightly in the skillet for 1-2 minutes until golden brown.
6. Place the meatballs in the toasted rolls, spooning extra marinara sauce over them. Top with shredded mozzarella cheese and cover the skillet to melt the cheese, about 2 minutes.
7. Garnish with chopped parsley and serve hot.

These meatball subs are the ultimate comfort food. The tender, flavorful meatballs are perfectly complemented by the tangy marinara sauce and melted mozzarella cheese, all nestled in a crispy sub roll. With the electric skillet, cooking the meatballs and simmering the sauce is a breeze, making this dish a perfect Sunday treat. You can pair it with a side salad or chips for a complete meal.

Sunday Electric Skillet Beef Stir-Fry

This vibrant and flavorful beef stir-fry made in the electric skillet is the perfect Sunday dinner for those who crave something quick, healthy, and satisfying. The beef is tender and stir-fried with a variety of fresh vegetables, all coated in a savory, slightly sweet sauce that brings everything together. It’s an easy dish to prepare, and the electric skillet ensures even cooking, making this stir-fry both flavorful and colorful.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, chopped (for garnish)
• Cooked rice, for serving

Instructions:

1. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set the sauce mixture aside.
2. Preheat the electric skillet to medium-high heat and add the vegetable oil.
3. Add the sliced beef to the skillet in a single layer. Stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add the garlic, ginger, and sliced vegetables (bell pepper, carrot, zucchini). Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
5. Return the beef to the skillet, pour the sauce mixture over the beef and vegetables, and stir well to coat everything evenly. Let it cook for another 2-3 minutes until the sauce thickens slightly.
6. Serve the stir-fry over cooked rice and garnish with chopped green onions.

This beef stir-fry is a perfect blend of savory and sweet, with tender beef and crisp vegetables. The electric skillet makes this dish incredibly easy to prepare and ensures all ingredients cook evenly and quickly. It’s a healthy and satisfying meal that can be enjoyed by the whole family, and it’s customizable to include your favorite vegetables.

Sunday Electric Skillet Grilled Cheese and Tomato Soup

A classic comfort food combo of creamy tomato soup and crispy grilled cheese sandwiches, all made in the electric skillet for ease and convenience. This dish is a perfect way to enjoy a cozy, satisfying meal on a Sunday, with the crispy cheese sandwich dipping perfectly into the smooth, tangy soup.

Ingredients:

For the grilled cheese:

• 4 slices of bread
• 4 tbsp butter
• 4 slices of cheddar cheese (or your favorite cheese)

For the tomato soup:

• 1 can (15 oz) crushed tomatoes
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• ¼ cup heavy cream

Instructions:

For the grilled cheese:

1. Preheat the electric skillet over medium heat and butter one side of each slice of bread.
2. Place the cheese between two slices of bread, buttered side out. Place the sandwich in the skillet and cook for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
3. Repeat with the remaining sandwiches, then set them aside.

For the tomato soup:

1. In the electric skillet, heat the olive oil over medium heat. Add the diced onion and cook for 5-6 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the crushed tomatoes, broth, basil, sugar, salt, and pepper. Stir well and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to blend.
4. Use an immersion blender to blend the soup until smooth (or carefully transfer to a blender). Stir in the heavy cream and adjust seasoning as needed.
5. Serve the soup with the grilled cheese sandwiches, cut into halves or quarters for easy dipping.

This classic grilled cheese and tomato soup combo is a comforting and nostalgic meal, perfect for a cozy Sunday. The electric skillet makes it easy to cook both the sandwiches and the soup, ensuring everything is golden and flavorful. The creamy tomato soup pairs beautifully with the crispy cheese sandwiches, making this meal a favorite for any day of the week, but especially when you’re looking to relax on a Sunday.

Sunday Electric Skillet Teriyaki Chicken

This flavorful teriyaki chicken recipe made in the electric skillet is a perfect Sunday dinner. The chicken is marinated in a homemade teriyaki sauce, then cooked to tender perfection in the skillet. Served with steamed rice and vegetables, this dish is both satisfying and delicious, with just the right balance of sweet and savory.

Ingredients:

• 4 chicken breasts, boneless and skinless
• ¼ cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch (optional, for thickening the sauce)
• 2 tbsp water (if using cornstarch)
• Cooked rice, for serving
• Steamed vegetables, for serving
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Let it marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
3. Preheat the electric skillet to medium heat and add the chicken breasts. Cook for about 6-7 minutes on each side until the chicken is browned and cooked through, reaching an internal temperature of 165°F.
4. Remove the chicken from the skillet and set it aside. If you want to thicken the teriyaki sauce, mix the cornstarch with water and add it to the skillet, stirring until the sauce thickens.
5. Slice the chicken and serve it over cooked rice with steamed vegetables. Drizzle the teriyaki sauce over the top and garnish with sesame seeds and chopped green onions.

This teriyaki chicken is a flavorful and easy-to-make dish that’s perfect for Sunday dinner. The electric skillet ensures that the chicken stays juicy and the teriyaki sauce is evenly absorbed. This dish is not only delicious but also customizable; you can serve it with a variety of sides like stir-fried vegetables or a fresh salad for a balanced meal. The homemade teriyaki sauce adds a rich and tangy flavor that ties everything together beautifully.

Note: More recipes​ are coming soon!