40+ Delicious Sunday Fish Recipes for the Perfect Weekend Feast

There’s something special about Sunday dinners—the opportunity to unwind, gather with loved ones, and enjoy a meal that’s both comforting and flavorful.

When it comes to planning the perfect Sunday meal, fish is often a top choice.

Whether you’re craving a crispy fish fry, a light and healthy grilled fillet, or a luxurious seafood bake, fish offers versatility and flavor that can cater to every taste.

In this blog post, we’ve compiled 40+ Sunday fish recipes that are not only delicious but also easy to prepare, ensuring that your Sunday feast is both satisfying and memorable.

From crispy fish tacos to elegant herb-crusted salmon, these recipes range from simple and quick options to indulgent dishes that feel like a special treat.

Whether you’re a seafood aficionado or a newcomer to cooking with fish, you’ll find plenty of ideas to inspire your next Sunday meal.

Get ready to dive into a wide range of mouthwatering fish recipes that are perfect for any occasion!

40+ Delicious Sunday Fish Recipes for the Perfect Weekend Feast

No matter how you like your fish—grilled, fried, baked, or sautéed—these 40+ Sunday fish recipes offer something for everyone.

The versatility of fish makes it a great choice for a wide array of flavors, from zesty Cajun seasonings to rich lemon-butter sauces.

These recipes will help you turn any Sunday into a seafood celebration, creating meals that are not only delicious but also full of nutrition.

Whether you’re hosting a family dinner or simply enjoying a quiet meal at home, these fish dishes will make your Sunday extra special.

So next time you’re planning your Sunday dinner, look no further than these fish recipes for inspiration.

With easy-to-follow instructions and endless flavor combinations, you’re sure to find the perfect dish to suit your tastes and make the most of your weekend cooking.

Crispy Pan-Seared Fish with Lemon Butter Sauce

A simple yet satisfying Sunday dish, this crispy pan-seared fish is paired with a rich, tangy lemon butter sauce that enhances the natural flavors of the fish. Perfect for a leisurely Sunday meal, the crispiness of the fish combined with the smooth sauce makes for an indulgent, comforting dish.

Ingredients:

• 4 white fish fillets (like cod, tilapia, or halibut)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tbsp fresh lemon juice
• 1 tbsp chopped parsley
• Lemon wedges, for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season both sides of the fish fillets with salt and pepper.
2. Place the fillets in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy. Remove from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add butter. Once melted, add garlic and sauté for about 30 seconds.
4. Pour in chicken broth and lemon juice, scraping up any browned bits from the skillet. Let the sauce simmer for 2-3 minutes to thicken slightly.
5. Return the fish fillets to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat the fish through.
6. Garnish with fresh parsley and serve with lemon wedges.

This pan-seared fish with lemon butter sauce is the perfect dish for a cozy Sunday dinner. The crispy fish fillets are complemented beautifully by the tangy lemon sauce, making each bite a delightful experience. The addition of garlic and fresh parsley adds an aromatic layer that elevates the flavor profile. This dish is quick to prepare but feels like a special meal, ideal for any Sunday occasion.

Garlic Herb Baked Salmon

A healthy and flavorful option for a Sunday dinner, this garlic herb baked salmon is packed with nutrients and delivers bold, savory flavors. It’s incredibly easy to prepare, requiring just a few ingredients and less than 30 minutes in the oven.

Ingredients:

• 4 salmon fillets
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp fresh lemon juice
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Mix well.
3. Place the salmon fillets on the prepared baking sheet. Brush the garlic herb mixture generously over each fillet.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Drizzle with fresh lemon juice and garnish with chopped parsley before serving.

The garlic herb baked salmon is a simple, healthy, and flavorful meal perfect for a Sunday evening. The combination of olive oil, garlic, and fresh herbs infuses the salmon with an aromatic richness that complements its natural taste. This dish is not only light and nutritious but also full of flavor, making it an excellent choice for a satisfying meal without feeling overly indulgent.

Sweet Chili Fish Tacos

These sweet chili fish tacos offer a perfect balance of heat, sweetness, and freshness, making them an ideal Sunday meal for those craving something vibrant and satisfying. The crispy fish is topped with a tangy slaw and drizzled with a sweet chili sauce, bringing together a symphony of flavors in each bite.

Ingredients:

• 4 white fish fillets (such as cod or snapper)
• 1/2 cup flour
• 1/2 cup cornmeal
• Salt and pepper, to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 egg, beaten
• 1 cup sweet chili sauce
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 8 small corn tortillas
• Fresh cilantro, for garnish

Instructions:

1. In a shallow dish, combine flour, cornmeal, salt, pepper, paprika, garlic powder, and cayenne pepper.
2. Dip each fish fillet into the beaten egg, then dredge it in the flour mixture, ensuring it is fully coated.
3. Heat oil in a skillet over medium-high heat. Fry the fish fillets for 3-4 minutes on each side, until crispy and golden brown. Remove and set aside.
4. In a small bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, and lime juice to make the slaw.
5. Warm the tortillas in a dry skillet for 1-2 minutes on each side.
6. To assemble the tacos, place a piece of fried fish on each tortilla, top with slaw, and drizzle with sweet chili sauce. Garnish with fresh cilantro.

These sweet chili fish tacos are the perfect fusion of crispy, spicy, and sweet flavors. The fish provides a crunchy texture, while the slaw adds freshness, and the sweet chili sauce ties it all together with a touch of sweetness and heat. Ideal for a Sunday meal, these tacos are not only fun to eat but also full of vibrant, bold flavors that will satisfy everyone at the table.

Lemon-Dill Grilled Fish

This grilled fish with a zesty lemon-dill marinade is the perfect choice for a light, flavorful Sunday meal. The fresh herbs and citrus elevate the fish’s natural taste, and grilling brings out a smoky char that pairs wonderfully with the tangy marinade.

Ingredients:

• 4 fish fillets (such as tilapia, trout, or bass)
• 2 tbsp olive oil
• 1 lemon, zest and juice
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh dill sprigs, for garnish

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, garlic, dill, salt, and pepper. Whisk until well mixed.
2. Place the fish fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring it’s evenly coated. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan over medium heat. Lightly oil the grill grates or pan.
4. Grill the fish for 3-4 minutes per side, depending on the thickness, until the fish is cooked through and has grill marks.
5. Serve the grilled fish with lemon wedges and garnish with fresh dill sprigs.

This lemon-dill grilled fish is a perfect option for a Sunday gathering or a solo meal. The fresh, zesty marinade gives the fish a vibrant flavor, and the grilling process adds a wonderful smokiness. It’s light, refreshing, and packed with healthy omega-3s, making it a wholesome choice for a weekend meal. Serve with a side of roasted vegetables or a light salad for a complete dish.

Honey Mustard Glazed Fish

A sweet and tangy twist on a classic fish dish, this honey mustard glazed fish features a simple yet flavorful glaze that caramelizes beautifully on the fish. Ideal for a Sunday dinner, it pairs perfectly with steamed rice or a green salad.

Ingredients:

• 4 fish fillets (such as salmon, cod, or halibut)
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper to make the glaze.
3. Place the fish fillets on the prepared baking sheet. Brush the glaze generously over the top of each fillet.
4. Bake the fish for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
5. Garnish with fresh parsley before serving.

This honey mustard glazed fish offers the perfect balance of sweet and tangy flavors, making it a crowd-pleaser for any Sunday meal. The glaze adds a layer of richness to the fish while allowing its natural flavors to shine. This dish is quick and easy to prepare, making it a great choice for busy weekends or when you want a meal that feels indulgent without a lot of effort. Pair it with steamed vegetables or a grain of your choice for a full and satisfying meal.

Spicy Mango Fish Tacos

These spicy mango fish tacos are a vibrant and delicious way to enjoy fish on a Sunday. The sweet mango salsa combined with a spicy fish fillet creates an irresistible contrast, perfect for those looking for a bit of heat and a lot of flavor.

Ingredients:

• 4 white fish fillets (such as cod or tilapia)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 mango, peeled and diced
• 1/4 red onion, finely chopped
• 1/2 jalapeño, seeds removed and finely chopped
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 8 small corn tortillas

Instructions:

1. Preheat a skillet over medium-high heat and add olive oil.
2. Season the fish fillets with chili powder, cumin, paprika, salt, and pepper. Cook the fillets for 3-4 minutes per side, until golden and cooked through.
3. While the fish is cooking, combine diced mango, red onion, jalapeño, lime juice, and chopped cilantro in a bowl to make the mango salsa.
4. Warm the corn tortillas in a dry skillet for 1-2 minutes on each side.
5. To assemble the tacos, place a piece of cooked fish on each tortilla and top with a generous spoonful of mango salsa.

These spicy mango fish tacos are the perfect balance of heat and sweetness, making them an exciting option for a Sunday meal. The crisp fish fillets are enhanced by the tropical sweetness of the mango salsa, while the heat from the jalapeño adds a kick of spice. This dish is ideal for a fun and flavorful Sunday evening, and can be paired with a side of rice or a light salad for a well-rounded meal.

Crispy Fish and Chips

A classic comfort food, this crispy fish and chips recipe brings together tender, flaky fish coated in a crunchy batter and paired with golden, crispy fries. Perfect for a relaxed Sunday meal, it’s sure to bring a nostalgic feel while satisfying any cravings for something hearty and flavorful.

Ingredients:

• 4 white fish fillets (such as cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cold beer (or sparkling water for a non-alcoholic version)
• Vegetable oil, for frying
• 4 medium potatoes, peeled and cut into fries
• Salt, for seasoning
• Lemon wedges, for serving
• Tartar sauce, for dipping

Instructions:

1. Heat oil in a deep fryer or large pot to 375°F (190°C) for frying.
2. In a bowl, mix flour, baking powder, salt, and pepper. Gradually add the cold beer and whisk until the batter is smooth.
3. For the fries, heat oil in a separate pot or fryer to 350°F (175°C). Fry the potato fries in batches until golden and crispy, about 5-6 minutes. Remove and drain on paper towels, then season with salt.
4. Dip the fish fillets into the batter, ensuring they’re fully coated. Carefully place them in the hot oil and fry for 4-5 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
5. Serve the crispy fish and chips with lemon wedges and tartar sauce.

Crispy fish and chips are the ultimate Sunday indulgence. The fish is light and flaky on the inside, while the batter adds a satisfying crunch on the outside. The homemade fries are perfectly crispy, and the tartar sauce offers a creamy tanginess that complements the fish. This meal brings a bit of British pub-style comfort to your Sunday, with a delicious balance of flavors and textures. Pair it with a refreshing drink for the full experience.

Herb-Crusted Baked Cod

This herb-crusted baked cod is an elegant yet simple dish that brings out the mild flavors of the fish with a crunchy, savory crust. The combination of fresh herbs and breadcrumbs creates a delightful texture contrast, making it an ideal choice for a light and flavorful Sunday dinner.

Ingredients:

• 4 cod fillets
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, olive oil, salt, and pepper. Stir until the mixture is evenly coated with oil.
3. Place the cod fillets on the prepared baking sheet. Press the breadcrumb mixture onto the top of each fillet, pressing down gently to create a crust.
4. Bake for 12-15 minutes, or until the cod flakes easily with a fork and the crust is golden and crispy.
5. Serve with lemon slices for a burst of citrus.

Herb-crusted baked cod is a perfect balance of flavor and texture, with the light, flaky fish paired with a crunchy, aromatic crust. The combination of fresh herbs and Parmesan adds depth and richness, while the baked method keeps the fish moist and tender. This dish is ideal for a Sunday meal, offering a satisfying yet light option that can be paired with roasted vegetables or a simple salad for a complete and healthy dinner.

Sautéed Fish with Garlic Spinach

This sautéed fish with garlic spinach is a quick and nutritious meal, perfect for a Sunday when you want something light but flavorful. The fish is seared to perfection, and the garlic spinach adds a savory, earthy side that complements the fish beautifully.

Ingredients:

• 4 fish fillets (such as tilapia, sole, or snapper)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 4 cups fresh spinach
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• Lemon wedges, for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the fish fillets with salt and pepper.
2. Add the fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fish from the skillet and set aside.
3. In the same skillet, add a bit more olive oil and the minced garlic. Sauté for about 30 seconds, until fragrant.
4. Add the spinach and red pepper flakes (if using) to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts down.
5. Return the fish to the skillet, drizzle with lemon juice, and serve with lemon wedges.

Sautéed fish with garlic spinach is a healthy and flavorful dish that comes together quickly, making it perfect for a Sunday meal. The fish is light yet satisfying, while the garlic spinach adds a burst of flavor and nutrition. The quick sautéing technique preserves the delicate texture of the fish, and the lemon juice brightens the overall dish. It’s a simple yet elegant option that feels both comforting and wholesome, ideal for a relaxing Sunday dinner.

Mediterranean Baked Fish with Olives and Tomatoes

This Mediterranean-style baked fish is a vibrant and aromatic dish featuring juicy tomatoes, briny olives, and fresh herbs, all perfectly complementing the mild flavor of the fish. It’s an easy, flavorful recipe that transports you to the shores of the Mediterranean, making it ideal for a Sunday meal.

Ingredients:

• 4 white fish fillets (such as cod, snapper, or bass)
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1/2 cup fresh parsley, chopped
• 1 lemon, sliced

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Place the fish fillets in the baking dish. Season them with salt, pepper, and dried oregano.
3. Scatter the cherry tomatoes, olives, and garlic around the fish fillets.
4. Drizzle the olive oil over the fish and vegetables, then sprinkle with red pepper flakes if using.
5. Bake for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
6. Garnish with fresh parsley and serve with lemon slices.

This Mediterranean baked fish is bursting with fresh flavors and makes for a light yet filling Sunday meal. The olives and tomatoes create a deliciously tangy and savory topping, while the garlic and oregano infuse the dish with Mediterranean aromas. This dish is easy to prepare and full of vibrant colors, making it perfect for a relaxing, health-conscious Sunday dinner. Serve with couscous or a side of steamed vegetables for a well-rounded meal.

Spicy Cajun Fish Tacos

For a Sunday meal with bold, exciting flavors, these spicy Cajun fish tacos hit all the right notes. The crispy fish fillets are coated in a zesty Cajun seasoning, and topped with a creamy slaw and tangy lime crema, creating a taco that’s fresh, fiery, and full of flavor.

Ingredients:

• 4 white fish fillets (such as tilapia, cod, or mahi-mahi)
• 2 tbsp Cajun seasoning
• 1/2 cup flour
• Salt and pepper, to taste
• 1 egg, beaten
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a shallow dish, mix Cajun seasoning, flour, salt, and pepper. Dredge the fish fillets in the flour mixture, coating them evenly. Dip them into the beaten egg to coat, then dredge them in the flour mixture again.
2. Heat olive oil in a large skillet over medium-high heat. Fry the fish fillets for 3-4 minutes per side, until golden and crispy. Remove from the skillet and set aside.
3. In a bowl, mix shredded cabbage, mayonnaise, sour cream, lime juice, and hot sauce to make the slaw.
4. Warm the corn tortillas in a dry skillet for 1-2 minutes on each side.
5. To assemble the tacos, place a piece of crispy fish on each tortilla, top with slaw, and garnish with fresh cilantro.

These spicy Cajun fish tacos are packed with bold flavors that will make your Sunday feel like a festive occasion. The fish has a deliciously crispy exterior, thanks to the Cajun-spiced batter, while the creamy slaw and lime crema add cool, tangy contrasts. The addition of fresh cilantro and lime elevates the flavors, making every bite irresistible. These tacos are a great way to enjoy a lively, flavorful meal that’s easy to prepare and perfect for sharing with friends or family.

Garlic Butter Shrimp and Fish Skillet

This garlic butter shrimp and fish skillet is a rich, indulgent dish that’s easy to prepare but full of flavor. The combination of succulent shrimp and flaky fish, all bathed in a rich garlic butter sauce, makes for a satisfying Sunday dinner that’s both comforting and delicious.

Ingredients:

• 2 fish fillets (such as cod, tilapia, or halibut)
• 1/2 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions:

1. Heat 1 tablespoon of butter in a large skillet over medium heat. Season the fish fillets with salt, pepper, and paprika.
2. Add the fish fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the remaining butter and add garlic. Sauté for 30 seconds until fragrant.
4. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
5. Return the fish fillets to the skillet, and drizzle with lemon juice. Garnish with fresh parsley before serving.

The garlic butter shrimp and fish skillet is a luxurious yet simple dish that will elevate your Sunday dinner. The rich garlic butter sauce is the star of the dish, infusing both the shrimp and the fish with a deep, savory flavor. The delicate fish and tender shrimp make for a satisfying pairing, and the addition of fresh lemon and parsley adds a burst of freshness. This dish is perfect for a special Sunday meal, especially when served with crusty bread or a light salad.

Crispy Fish Tenders with Tartar Sauce

These crispy fish tenders are the perfect dish for a relaxed Sunday meal, offering a satisfying crunch and a juicy, tender interior. Paired with a homemade tartar sauce, they’re a delightful take on a classic favorite, ideal for both adults and kids alike.

Ingredients:

• 4 white fish fillets (such as cod, haddock, or tilapia), cut into strips
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• Lemon wedges, for serving

For the Tartar Sauce:

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp pickles, finely chopped
• Salt and pepper, to taste

Instructions:

1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In a separate dish, beat the egg, and in a third dish, place the panko breadcrumbs.
2. Dredge the fish strips in the seasoned flour, dip them into the beaten egg, and then coat them in the panko breadcrumbs.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the fish tenders in batches for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
4. For the tartar sauce, mix mayonnaise, Dijon mustard, lemon juice, chopped pickles, salt, and pepper in a small bowl.
5. Serve the crispy fish tenders with tartar sauce and lemon wedges on the side.

Crispy fish tenders with tartar sauce are a fun and satisfying Sunday meal. The golden panko coating gives the fish a crunchy exterior while keeping the interior moist and flaky. The homemade tartar sauce is creamy and tangy, perfectly complementing the richness of the fish. Whether served as an appetizer or the main course, these tenders are sure to please everyone at the table. Pair them with a side of fries or a light salad for a complete meal.

Coconut-Crusted Fish with Pineapple Salsa

This tropical coconut-crusted fish with pineapple salsa is an exotic and flavorful way to enjoy fish on a Sunday. The crispy coconut crust adds texture and sweetness to the fish, while the fresh pineapple salsa brings a refreshing tang that balances out the dish.

Ingredients:

• 4 fish fillets (such as tilapia, mahi-mahi, or snapper)
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• 1 tbsp lime juice
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1/2 jalapeño, seeds removed and finely chopped
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• Salt, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine shredded coconut and panko breadcrumbs. In another bowl, beat the eggs and season with salt and pepper.
3. Dip the fish fillets into the egg mixture, then coat them in the coconut-panko mixture, pressing down gently to ensure an even coating.
4. Heat vegetable oil in a skillet over medium-high heat. Fry the fish fillets for 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and place on the prepared baking sheet.
5. Transfer the fish to the oven and bake for an additional 5-7 minutes, or until the fish is cooked through.
6. For the salsa, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
7. Serve the coconut-crusted fish with a generous spoonful of pineapple salsa on top.

The coconut-crusted fish with pineapple salsa offers a perfect blend of tropical flavors that are both sweet and savory. The crispy coconut crust provides a satisfying crunch, while the pineapple salsa adds a juicy, tangy kick. This dish is perfect for a Sunday meal when you want something light but full of flavor. Serve it with a side of rice or a simple green salad for a complete, refreshing meal.

Lemon Garlic Butter Fish with Asparagus

This lemon garlic butter fish with asparagus is a simple yet elegant dish, perfect for a quick Sunday dinner that’s light but full of flavor. The garlic butter sauce is the key to this recipe, complementing the tender fish and crisp-tender asparagus perfectly.

Ingredients:

• 4 fish fillets (such as salmon, cod, or trout)
• 1 bunch asparagus, trimmed
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes until tender.
2. While the asparagus is roasting, heat 1 tablespoon of butter in a skillet over medium heat. Season the fish fillets with salt and pepper and cook for 3-4 minutes per side, until golden and cooked through. Remove the fish from the skillet and set aside.
3. In the same skillet, melt the remaining butter and sauté the minced garlic for about 1 minute, until fragrant.
4. Add lemon juice and zest to the pan, stirring to combine, and simmer for an additional 2 minutes.
5. Return the fish fillets to the skillet, spooning the garlic butter sauce over the fish to coat it.
6. Serve the fish with roasted asparagus and garnish with fresh parsley.

Lemon garlic butter fish with asparagus is an ideal Sunday dinner for those looking for something healthy yet indulgent. The garlic butter sauce adds richness and depth to the tender fish, while the roasted asparagus provides a light, crispy side. The addition of fresh lemon juice and zest adds brightness, making this dish feel fresh and vibrant. It’s a quick and easy way to enjoy a flavorful, well-balanced meal without too much fuss.

Note: More recipes​ are coming soon!