25+ Flavorful Sunday Gluten-Free Air Fryer Recipes for Your Weekend

Sundays are the perfect time to unwind, savor good food, and prepare for the week ahead.

For those who are gluten-free, finding meals that are not only delicious but also easy to make can sometimes be a challenge.

Luckily, the air fryer comes to the rescue! With its quick cooking time and ability to create that crispy, golden finish without deep frying, the air fryer is a game-changer for gluten-free cooking.

Whether you’re craving a hearty main course, a light snack, or even a sweet treat, there are countless gluten-free recipes that can be made in an air fryer.

In this article, we’ll walk you through more than 25 irresistible Sunday recipes that you can easily prepare in your air fryer, all without any gluten.

Perfect for any occasion, these recipes will have you looking forward to your Sunday meals all week long.

25+ Flavorful Sunday Gluten-Free Air Fryer Recipes for Your Weekend

Embracing a gluten-free lifestyle doesn’t mean sacrificing flavor or variety, especially when you’ve got the air fryer in your kitchen arsenal.

From crispy snacks to hearty main dishes and sweet desserts, these 25+ gluten-free air fryer recipes are sure to elevate your Sundays and make your weekend cooking easier and more enjoyable.

Each recipe is designed to be simple, tasty, and perfect for sharing with family or enjoying solo.

So, the next time you’re planning your Sunday menu, remember that with a few simple ingredients and your trusty air fryer, you can create a meal that’s both satisfying and gluten-free.

Crispy Air Fryer Chickpea Snacks

These chickpea snacks are perfectly crispy on the outside and full of flavor inside. Packed with protein and spices, they’re an ideal gluten-free treat for a Sunday afternoon.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• Salt to taste
• Optional: pinch of cayenne pepper for heat

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a clean towel, removing as much moisture as possible.
3. In a mixing bowl, combine the chickpeas with olive oil, garlic powder, smoked paprika, cumin, and salt. If desired, add a pinch of cayenne pepper for an extra kick.
4. Place the seasoned chickpeas in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chickpeas should be golden brown and crispy.
6. Let the chickpeas cool for a few minutes before serving.

The result is a snack that’s crunchy, flavorful, and satisfying without any added gluten. These air-fried chickpeas are a great way to satisfy your craving for something savory and are perfect for snacking on their own or adding to salads and bowls.

Air Fried Gluten-Free Mozzarella Sticks

These homemade mozzarella sticks are a gluten-free twist on a classic comfort food. They’re crispy on the outside, gooey on the inside, and perfect for dipping in marinara sauce.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup gluten-free breadcrumbs
• ½ cup gluten-free flour (rice flour or a gluten-free blend)
• 2 large eggs, beaten
• ½ teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• Salt and pepper to taste
• Marinara sauce, for dipping

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Set up a breading station: place the gluten-free flour in a shallow dish, the beaten eggs in another, and the gluten-free breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in the third.
3. Dredge each mozzarella stick in the gluten-free flour, then dip into the eggs, and finally coat with the seasoned breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps for a double coating.
4. Place the breaded mozzarella sticks in the air fryer basket in a single layer, leaving space between each.
5. Air fry for 6-8 minutes or until the cheese is melted, and the outside is golden brown.
6. Serve immediately with marinara sauce for dipping.

These gluten-free mozzarella sticks offer a delightful, gooey center paired with a crispy exterior. Ideal for game day, family gatherings, or a special Sunday treat, they’re sure to be a hit.

Gluten-Free Air Fried Zucchini Fries

These zucchini fries are crispy, light, and a healthier alternative to traditional fries. They’re perfect as a snack or a side dish and are simple to make in an air fryer.

Ingredients

• 2 large zucchini, cut into thin strips
• ½ cup gluten-free breadcrumbs
• ½ cup grated Parmesan cheese (optional)
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Set up a breading station: place the gluten-free breadcrumbs and grated Parmesan in a shallow dish, the beaten eggs in another, and the garlic powder, oregano, salt, and pepper mixed in the third.
3. Dip each zucchini strip first into the egg mixture, then coat with the breadcrumb mixture, pressing lightly to adhere.
4. Arrange the breaded zucchini fries in a single layer in the air fryer basket, spraying them lightly with cooking spray for extra crispiness.
5. Cook for 10-12 minutes, flipping halfway through until the fries are golden and crispy.
6. Serve with a side of marinara or ranch dressing for dipping.

These gluten-free zucchini fries are tender inside and crispy on the outside, making them a great low-carb alternative to traditional fries. They’re perfect for a guilt-free Sunday snack or side dish that pairs well with just about anything.

Gluten-Free Air Fryer Chicken Tenders

These gluten-free chicken tenders are crispy, juicy, and easy to make. Perfect for a Sunday dinner or as a finger-food option for a gathering, they are sure to please both adults and kids alike.

Ingredients

• 1 lb boneless, skinless chicken tenders
• 1 cup gluten-free breadcrumbs
• ½ cup gluten-free flour (rice flour or a gluten-free blend)
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine the gluten-free flour with garlic powder, paprika, onion powder, salt, and pepper.
3. In another dish, beat the eggs.
4. In a third dish, place the gluten-free breadcrumbs.
5. Coat each chicken tender first in the seasoned flour, dip into the beaten eggs, and then coat with the gluten-free breadcrumbs, pressing lightly to adhere.
6. Place the breaded chicken tenders in the air fryer basket in a single layer. Spray lightly with cooking spray for a crispier texture.
7. Air fry for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
8. Serve with your favorite dipping sauce, such as honey mustard or BBQ sauce.

These chicken tenders come out golden and crispy, with a flavorful, juicy interior. They’re a versatile dish perfect for pairing with salads, dipping into sauces, or serving as a main course with your favorite sides.

Air Fryer Gluten-Free Apple Fritters

These gluten-free apple fritters are a delightful blend of sweet and tart flavors with a tender, slightly crispy exterior. They’re a perfect treat for a Sunday brunch or a dessert that doesn’t require a long baking time.

Ingredients

• 2 large apples, peeled, cored, and diced
• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ cup unsweetened almond milk (or any plant-based milk)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Cooking spray
• Optional glaze: ½ cup powdered sugar and 1-2 tablespoons milk

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the gluten-free flour, sugar, baking powder, and ground cinnamon.
3. In a separate bowl, mix the almond milk, beaten egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. Spoon small dollops of the mixture onto parchment paper cut to fit the air fryer basket, ensuring there is space between each fritter.
6. Place the fritters in the air fryer and cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
7. Let cool slightly before drizzling with the optional glaze (mix powdered sugar and milk until smooth).
8. Serve warm for the best taste.

These apple fritters are light, fluffy, and bursting with apple goodness. The addition of cinnamon and a light glaze makes them irresistible and perfect for a cozy Sunday morning.

Gluten-Free Air Fried Sweet Potato Fries

These sweet potato fries are crispy, lightly spiced, and make a perfect gluten-free side dish or snack. Their natural sweetness combined with a touch of seasoning creates a satisfying flavor profile.

Ingredients

• 2 large sweet potatoes, peeled and cut into thin strips
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato strips with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
3. Spread the sweet potato strips in a single layer in the air fryer basket. Avoid overcrowding to ensure even crisping.
4. Air fry for 12-15 minutes, shaking the basket halfway through, until the fries are golden and crispy on the edges.
5. Transfer to a serving dish and garnish with fresh parsley if desired.

These air-fried sweet potato fries are a perfect combination of crispy, tender, and slightly sweet. They make an excellent side dish to accompany any meal or serve as a standalone snack with a side of dipping sauce.

Gluten-Free Air Fryer Broccoli Bites

These broccoli bites are a great way to sneak in vegetables while enjoying a crispy, delicious snack. Perfect for a Sunday appetizer or a healthy side dish, they’re full of flavor and easy to make.

Ingredients

• 2 cups broccoli florets, steamed and finely chopped
• ½ cup gluten-free breadcrumbs
• ½ cup grated Parmesan cheese
• 1 large egg, beaten
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat the air fryer to 380°F (193°C).
2. In a mixing bowl, combine the steamed and finely chopped broccoli with gluten-free breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Add the beaten egg and mix until the mixture holds together when pressed.
4. Form the mixture into small bite-sized balls or patties.
5. Place the broccoli bites in the air fryer basket in a single layer and spray lightly with cooking spray.
6. Air fry for 10-12 minutes, flipping halfway through, until the bites are golden brown and crispy.
7. Serve warm with a dipping sauce like ranch or a spicy aioli.

These broccoli bites are crunchy on the outside and tender on the inside, offering a delightful balance of texture and flavor. They’re perfect for anyone looking to enjoy a vegetable-based snack that’s both healthy and satisfying.

Gluten-Free Air Fryer Banana Bread Muffins

These banana bread muffins are soft, moist, and full of banana flavor, with a slight hint of cinnamon. A simple, gluten-free version of the classic banana bread, perfect for a Sunday morning breakfast or snack.

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• ½ cup coconut sugar or brown sugar
• 1/3 cup melted coconut oil or unsalted butter
• 1 teaspoon vanilla extract
• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• Pinch of salt
• Optional: chopped walnuts or chocolate chips for added texture

Instructions

1. Preheat the air fryer to 320°F (160°C). Line a muffin tin or silicone muffin cups with parchment paper.
2. In a large bowl, mix the mashed bananas, eggs, melted coconut oil, sugar, and vanilla extract until well combined.
3. Add the gluten-free flour, baking powder, baking soda, ground cinnamon, and salt to the wet ingredients and gently mix until just combined. Be careful not to overmix.
4. Fold in the optional chopped walnuts or chocolate chips if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Place the muffin tin in the air fryer basket and cook for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for a few minutes before serving.

These banana bread muffins are a comforting, gluten-free option that’s perfect for breakfast or an afternoon treat. With their warm, sweet flavor and soft texture, they’re sure to become a Sunday favorite.

Gluten-Free Air Fryer Falafel

Falafel made in the air fryer is a healthier alternative to traditional deep-fried versions. These gluten-free falafel are crispy on the outside and fluffy on the inside, with the perfect balance of spices.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• ½ teaspoon paprika
• ½ teaspoon baking powder
• ½ cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons gluten-free flour (or chickpea flour)
• Cooking spray

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, pulse the chickpeas, onion, garlic, cumin, coriander, paprika, baking powder, parsley, salt, and pepper until the mixture is well combined but still slightly chunky.
3. Transfer the mixture to a bowl and mix in the gluten-free flour.
4. Form the mixture into small, round patties or balls.
5. Place the falafel in the air fryer basket in a single layer and spray lightly with cooking spray.
6. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
7. Serve with tzatziki, hummus, or a simple cucumber salad.

These air-fried falafel are flavorful, crisp, and a perfect gluten-free snack or meal addition. They can be served as part of a Mediterranean platter, in a pita with toppings, or over a salad for a wholesome meal.

Gluten-Free Air Fryer Zucchini Fries

These gluten-free zucchini fries are an excellent alternative to traditional French fries, providing a crispy, satisfying snack without the gluten. They’re perfect as a side dish or a healthy appetizer for a Sunday meal.

Ingredients

• 2 medium zucchinis, cut into matchstick-sized pieces
• ½ cup gluten-free breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 large egg, beaten
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix the gluten-free breadcrumbs, Parmesan cheese, garlic powder, and oregano.
3. Dip each zucchini piece into the beaten egg, then coat with the breadcrumb mixture, pressing lightly to adhere.
4. Place the coated zucchini fries in the air fryer basket in a single layer, making sure not to overcrowd.
5. Spray lightly with cooking spray and air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
6. Sprinkle with a pinch of salt before serving and serve with a side of marinara or ranch dressing for dipping.

These zucchini fries are light, crispy, and packed with flavor. They make a great snack or a healthy side for any meal and pair wonderfully with dipping sauces or a squeeze of lemon.

Gluten-Free Air Fryer Stuffed Bell Peppers

Stuffed bell peppers are a versatile dish, and making them in the air fryer ensures a tender, flavorful meal with a slightly crispy top. This gluten-free recipe is a perfect way to enjoy a hearty Sunday lunch or dinner.

Ingredients

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 cup cooked quinoa or rice
• 1 cup cooked ground turkey or beef (optional)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheese (use a dairy-free alternative for a fully gluten- and dairy-free option)
• ½ cup diced tomatoes
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat the air fryer to 360°F (180°C).
2. In a large bowl, combine the cooked quinoa or rice, ground turkey (if using), black beans, diced tomatoes, cheese, cumin, chili powder, salt, and pepper.
3. Stuff the bell peppers with the mixture, pressing down slightly to fill them evenly.
4. Place the stuffed peppers upright in the air fryer basket.
5. Air fry for 12-15 minutes or until the peppers are tender and the cheese is melted and golden on top.
6. Garnish with fresh cilantro if desired and serve hot.

These stuffed bell peppers are hearty, nutritious, and full of bold flavors. They make an impressive main course or can be served alongside a simple salad for a complete gluten-free meal.

Gluten-Free Air Fryer Coconut Shrimp

These gluten-free coconut shrimp are a tropical twist on a classic favorite. Perfectly golden, crispy, and with a touch of sweetness from the coconut, they’re great for a Sunday dinner or a party appetizer.

Ingredients

• 1 lb large shrimp, peeled and deveined
• ½ cup gluten-free flour
• 2 large eggs, beaten
• 1 cup unsweetened shredded coconut
• ½ cup gluten-free breadcrumbs
• Salt and pepper to taste
• Cooking spray
• Optional: sweet chili sauce or a squeeze of lime for dipping

Instructions

1. Preheat the air fryer to 380°F (193°C).
2. Set up a breading station with three shallow dishes: one with gluten-free flour, one with beaten eggs, and one with a mixture of shredded coconut and gluten-free breadcrumbs.
3. Season the shrimp with a pinch of salt and pepper.
4. Coat each shrimp in the gluten-free flour, dip in the beaten eggs, and then coat with the coconut-breadcrumb mixture, pressing lightly to adhere.
5. Place the coated shrimp in the air fryer basket in a single layer. Lightly spray with cooking spray.
6. Air fry for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and cooked through.
7. Serve with sweet chili sauce or a squeeze of lime for dipping.

These coconut shrimp are an irresistible combination of crispy, sweet, and savory flavors. They make an excellent starter for any meal or can be served over rice or a salad for a light and satisfying dinner.

Gluten-Free Air Fryer Sweet Potato Fries

Sweet potato fries are a popular, healthier alternative to regular fries, and they turn out perfectly crisp in the air fryer. This gluten-free version makes for a great snack or side dish, especially on a relaxed Sunday afternoon.

Ingredients

• 2 large sweet potatoes, peeled and cut into thin strips
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: chopped fresh parsley for garnish

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
3. Place the sweet potato fries in the air fryer basket in a single layer. You may need to cook them in batches for the best results.
4. Air fry for 12-15 minutes, shaking the basket halfway through, until the fries are golden brown and crisp.
5. Serve hot, sprinkled with fresh parsley if desired.

These sweet potato fries are crisp on the outside and tender on the inside, offering a satisfying, slightly sweet flavor. They pair well with a side of aioli, ketchup, or your favorite dipping sauce.

Gluten-Free Air Fryer Chicken Tenders

These gluten-free chicken tenders are crispy, juicy, and perfect for a Sunday dinner or as a family-friendly snack. They’re simple to make and require just a few pantry staples for a crowd-pleasing result.

Ingredients

• 1 lb chicken tenders
• ½ cup gluten-free all-purpose flour
• 2 large eggs, beaten
• 1 cup gluten-free breadcrumbs (or panko-style for extra crunch)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat the air fryer to 380°F (193°C).
2. Set up a breading station with three shallow dishes: one with gluten-free flour, one with beaten eggs, and one with gluten-free breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Dip each chicken tender into the flour, coating evenly, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to make sure the crumbs stick.
4. Place the breaded chicken tenders in the air fryer basket in a single layer and lightly spray with cooking spray.
5. Air fry for 8-10 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Serve with a side of honey mustard, ketchup, or a dipping sauce of your choice.

These chicken tenders are irresistibly crunchy and full of flavor, making them perfect for lunch, dinner, or even a game day snack. They’re sure to be a hit with both kids and adults alike.

Gluten-Free Air Fryer Apple Chips

These apple chips are a delicious, healthy snack that’s naturally gluten-free. They’re thin, crispy, and lightly sweetened, making them perfect for a Sunday afternoon treat or to pack in a lunchbox.

Ingredients

• 2 large apples (any variety, but Honeycrisp or Fuji work well)
• 1 teaspoon cinnamon
• 1 tablespoon coconut sugar or regular sugar (optional)
• Cooking spray

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Thinly slice the apples using a mandoline or a sharp knife, making sure each slice is uniform in thickness to ensure even cooking.
3. In a bowl, toss the apple slices with cinnamon and coconut sugar if using.
4. Arrange the apple slices in a single layer in the air fryer basket, making sure not to overlap them.
5. Air fry for 8-10 minutes, flipping halfway through, until the apples are crisp and golden brown.
6. Let the apple chips cool for a few minutes before serving.

These apple chips are sweet, slightly tangy, and packed with flavor. They’re an ideal snack on their own or can be paired with a dollop of Greek yogurt for a refreshing snack.

Note: More recipes​ are coming soon!