25+ Delicious Sunday Gluten-Free Ninja Foodi Recipes for Best Meals

Sundays are meant for relaxation, family time, and indulging in delicious, homemade meals that don’t take hours to prepare.

If you’re looking to simplify your weekend cooking while staying true to a gluten-free lifestyle, your Ninja Foodi is your perfect kitchen companion.

This versatile kitchen appliance can pressure cook, air crisp, steam, and sauté, making it ideal for cooking up a variety of gluten-free meals in no time.

Whether you’re craving a hearty stew, a crisp and juicy chicken dish, or a healthy and light seafood plate, the Ninja Foodi makes cooking easier, faster, and more flavorful.

In this article, we’ve compiled a list of 25+ mouthwatering gluten-free recipes perfect for any Sunday.

From comforting mains to satisfying sides and even indulgent desserts, there’s something for everyone to enjoy.

25+ Delicious Sunday Gluten-Free Ninja Foodi Recipes for Best Meals

With these 25+ gluten-free Ninja Foodi recipes, you have a variety of dishes that cater to different tastes and preferences.

Sundays should be all about comfort, family, and food that nourishes both body and spirit, and the Ninja Foodi makes it effortless to achieve that.

From savory stews and hearty mains to light salads and even decadent desserts, the options are endless.

These recipes not only help you stay true to a gluten-free diet but also make the most of your Ninja Foodi’s versatile functions.

So, next Sunday, skip the takeout and head to your kitchen for a delightful, stress-free cooking experience.

With these recipes, your Sunday meals will be filled with flavor, ease, and the satisfaction of a homemade feast.

Gluten-Free Ninja Foodi Chicken and Rice Soup

This hearty chicken and rice soup is a comforting, gluten-free meal perfect for a Sunday dinner. The Ninja Foodi makes it quick and easy to prepare, combining tender chicken, vegetables, and fluffy rice in a flavorful broth. It’s a nourishing dish for the whole family.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup uncooked white rice (gluten-free)
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth (gluten-free)
• 2 cups water
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and heat olive oil. Add the onion, carrots, and celery, cooking for 3-4 minutes until softened. Add the garlic and cook for another minute.
2. Add the chicken breasts, rice, chicken broth, water, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the Ninja Foodi to “Pressure Cook” mode. Cook on high for 12 minutes.
4. Once done, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
5. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot.
6. Stir, adjust seasoning if necessary, and garnish with fresh parsley before serving.

This gluten-free chicken and rice soup is wholesome and full of flavor, making it a delightful Sunday meal. Using the Ninja Foodi simplifies the process, ensuring the rice is perfectly cooked and the chicken remains juicy.

Gluten-Free Ninja Foodi Sweet Potato Chili

Rich, hearty, and slightly sweet, this gluten-free sweet potato chili is a Sunday favorite that packs a nutritional punch. Made in the Ninja Foodi, it’s an effortless way to serve a warm and satisfying bowl of chili for family or friends.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 lb ground turkey
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (gluten-free)
• 1 cup tomato sauce (gluten-free)
• 1 cup vegetable broth (gluten-free)
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and heat olive oil. Add the onion, garlic, and bell pepper, cooking for 2-3 minutes until fragrant.
2. Add the ground turkey and cook until browned, breaking it into small pieces.
3. Stir in sweet potatoes, black beans, diced tomatoes, tomato sauce, vegetable broth, and spices. Mix well.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” mode. Cook on high for 10 minutes.
5. Allow the pressure to release naturally for 10 minutes before performing a quick release.
6. Stir, taste for seasoning, and serve warm.

This sweet potato chili is a wonderful gluten-free option for a hearty Sunday meal. The Ninja Foodi’s pressure cooking locks in the flavors, creating a rich and filling dish that pairs well with gluten-free cornbread or a side salad.

Gluten-Free Ninja Foodi Lemon Herb Salmon

Bright, zesty, and perfectly cooked, this gluten-free lemon herb salmon is an elegant yet simple dish for a Sunday meal. The Ninja Foodi’s air fryer function ensures a crispy skin and flaky interior while preserving the fresh flavors.

Ingredients:

• 4 salmon fillets (skin-on, about 6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried dill
• ½ tsp salt
• ¼ tsp black pepper
• 1 lemon, sliced
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Ninja Foodi on the “Air Crisp” function at 375°F.
2. In a small bowl, mix olive oil, garlic powder, dill, salt, and pepper. Brush the mixture generously over the salmon fillets.
3. Place the salmon fillets skin-side down in the air fryer basket. Top each fillet with a slice of lemon.
4. Air crisp the salmon for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork.
5. Remove from the Ninja Foodi, garnish with fresh parsley, and serve immediately.

This lemon herb salmon is a fresh and healthy gluten-free recipe, ideal for a light yet satisfying Sunday dinner. The Ninja Foodi ensures the salmon is cooked to perfection with minimal effort.

Gluten-Free Ninja Foodi Beef and Broccoli Stir-Fry

This gluten-free beef and broccoli stir-fry is a restaurant-quality dish made simple with the Ninja Foodi. Packed with tender beef, crisp broccoli, and a savory sauce, it’s perfect for a quick yet elegant Sunday meal.

Ingredients:

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 2 tbsp gluten-free soy sauce
• 1 tbsp gluten-free oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tbsp olive oil
• ½ cup water

Instructions:

1. In a small bowl, mix soy sauce, oyster sauce, and cornstarch. Set aside.
2. Set the Ninja Foodi to “Sauté” mode and heat olive oil. Add the steak slices and cook for 3-4 minutes until browned. Remove and set aside.
3. Add garlic, ginger, and broccoli to the pot. Sauté for 2 minutes.
4. Stir in the sauce mixture and water. Return the beef to the pot and mix well.
5. Close the lid and set the Ninja Foodi to “Steam” mode for 2 minutes.
6. Open the lid, stir, and serve immediately with gluten-free rice or noodles.

This gluten-free stir-fry delivers robust flavors while keeping the process simple. The Ninja Foodi cooks everything to perfection, ensuring the beef remains tender and the broccoli crisp.

Gluten-Free Ninja Foodi Honey Garlic Pork Chops

These gluten-free honey garlic pork chops are tender, flavorful, and cooked to perfection in the Ninja Foodi. The sweet and savory glaze makes this dish irresistible, perfect for a cozy Sunday meal.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp honey
• 1 tbsp gluten-free soy sauce
• 1 tbsp apple cider vinegar
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a small bowl, mix honey, soy sauce, vinegar, and garlic. Set aside.
2. Rub the pork chops with paprika, salt, and pepper.
3. Set the Ninja Foodi to “Sauté” mode and heat olive oil. Sear the pork chops for 2 minutes per side until golden brown. Remove and set aside.
4. Add the honey garlic sauce to the pot, stirring for 1 minute. Return the pork chops to the pot, coating them in the sauce.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” mode. Cook on high for 5 minutes.
6. Allow a natural release for 5 minutes, then quick release. Serve the pork chops with the sauce drizzled on top.

These honey garlic pork chops are tender, juicy, and packed with bold flavors. The Ninja Foodi’s pressure cooking ensures a perfect glaze that pairs wonderfully with steamed vegetables or mashed potatoes.

Gluten-Free Ninja Foodi Zucchini Fritters

Crispy on the outside and soft on the inside, these gluten-free zucchini fritters are a delightful snack or side dish for Sunday brunch. The Ninja Foodi’s air crisp function makes them golden and perfectly cooked without excessive oil.

Ingredients:

• 3 medium zucchinis, grated
• 1 egg
• ¼ cup gluten-free flour
• 2 tbsp gluten-free breadcrumbs
• 1 garlic clove, minced
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• Olive oil spray

Instructions:

1. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
2. In a mixing bowl, combine zucchini, egg, flour, breadcrumbs, garlic, oregano, salt, and pepper. Mix until a thick batter forms.
3. Preheat the Ninja Foodi on the “Air Crisp” function at 375°F.
4. Shape the batter into small patties and place them in the air fryer basket. Spray lightly with olive oil.
5. Air crisp for 10 minutes, flipping halfway through, until golden and crispy.
6. Serve warm with a side of gluten-free yogurt dip or marinara sauce.

These gluten-free zucchini fritters are a fantastic addition to any Sunday table. The Ninja Foodi ensures they turn out crispy and delicious without the need for deep frying.

Gluten-Free Ninja Foodi Lemon Garlic Chicken Thighs

These lemon garlic chicken thighs are bursting with fresh flavors and cooked to perfection in the Ninja Foodi. Juicy and tender, with a touch of citrus and herbs, this gluten-free dish is ideal for a Sunday dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Rub the mixture over the chicken thighs, ensuring they are well-coated.
2. Set the Ninja Foodi to “Sauté” mode and heat olive oil. Sear the chicken thighs, skin-side down, for 3-4 minutes until the skin is golden and crispy.
3. Flip the chicken thighs and turn off the “Sauté” mode. Close the lid and set the Ninja Foodi to “Pressure Cook” mode. Cook on high for 10 minutes.
4. Allow a natural release for 5 minutes, then quick release.
5. Serve with a sprinkle of fresh parsley and a side of steamed vegetables or rice.

These lemon garlic chicken thighs are flavorful, tender, and quick to make in the Ninja Foodi. The combination of citrus and herbs brings a light, refreshing twist to a classic dish, perfect for a relaxed Sunday meal.

Gluten-Free Ninja Foodi Shrimp Scampi

A classic shrimp scampi with a gluten-free twist, this dish is made simple and quick with the Ninja Foodi. It’s loaded with garlic, lemon, and butter, making it an impressive yet easy Sunday dinner option.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 lemon, juiced and zested
• ½ cup chicken broth
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp paprika
• Fresh parsley, chopped (optional, for garnish)
• Gluten-free pasta or rice, for serving

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and melt 1 tablespoon of butter. Add the garlic and sauté for 1 minute until fragrant.
2. Add the shrimp to the pot, cooking for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
3. Pour in the chicken broth, lemon juice, lemon zest, paprika, salt, and pepper. Stir to combine.
4. Return the shrimp to the pot, adding the remaining butter. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 2 minutes.
5. Quick release the pressure and stir. Serve over gluten-free pasta or rice and garnish with chopped parsley.

This shrimp scampi is rich, buttery, and full of citrus flavor. The Ninja Foodi’s pressure cooking ensures the shrimp stays juicy while allowing the flavors to meld perfectly. It’s an effortless yet elegant Sunday meal.

Gluten-Free Ninja Foodi Stuffed Bell Peppers

These stuffed bell peppers are filled with a hearty, gluten-free mixture of ground turkey, rice, and veggies, all cooked together in the Ninja Foodi. They make a colorful, nutritious, and satisfying Sunday dinner option.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground turkey
• 1 cup cooked rice (gluten-free)
• 1 can (15 oz) diced tomatoes, drained
• 1 medium onion, diced
• 1 cup corn kernels (fresh or frozen)
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded cheddar cheese (optional)
• 1 tbsp olive oil

Instructions:

1. Preheat the Ninja Foodi on “Sauté” mode and heat olive oil. Add the diced onion and cook for 2-3 minutes until softened. Add the ground turkey and cook until browned.
2. Stir in the rice, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Mix well and remove from heat.
3. Cut the tops off the bell peppers and remove the seeds and membranes. Stuff each bell pepper with the turkey and rice mixture.
4. Place the stuffed peppers in the Ninja Foodi basket. Add 1 cup of water to the bottom of the pot.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 8 minutes.
6. Quick release the pressure and sprinkle shredded cheese on top of each pepper if desired. Set the Ninja Foodi to “Air Crisp” mode at 375°F for 3-4 minutes to melt the cheese and lightly brown the tops.
7. Serve warm, garnished with fresh cilantro or parsley.

These gluten-free stuffed bell peppers are vibrant, hearty, and full of flavor. The Ninja Foodi’s combination of pressure cooking and air crisping ensures the peppers are tender and the cheese is melted to perfection, making them a standout dish for a Sunday meal.

Gluten-Free Ninja Foodi Teriyaki Chicken Bowls

These teriyaki chicken bowls are a delicious, gluten-free meal made with tender chicken, steamed vegetables, and fluffy rice. The Ninja Foodi makes it easy to cook everything in one pot, bringing together sweet and savory flavors for a perfect Sunday dinner.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup gluten-free teriyaki sauce
• 1 cup uncooked white or brown rice
• 2 cups water
• 1 cup broccoli florets
• 1 cup carrots, sliced thinly
• 1 red bell pepper, sliced
• 2 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp green onions, chopped (optional, for garnish)

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and heat sesame oil. Add the chicken pieces and sauté for 4-5 minutes until browned. Remove and set aside.
2. Add the gluten-free teriyaki sauce to the pot and stir, scraping up any browned bits. If you prefer a thicker sauce, dissolve cornstarch in 2 tbsp water and stir into the sauce. Cook for 1-2 minutes until slightly thickened.
3. Add the rice and water to the pot, stirring to combine. Place the chicken, broccoli, carrots, and red bell pepper on top of the rice. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 5 minutes.
4. Quick release the pressure and serve the bowls topped with chopped green onions.

This meal is simple, full of flavor, and perfect for a Sunday dinner. The Ninja Foodi ensures the chicken stays juicy, the vegetables crisp-tender, and the rice perfectly cooked.

Gluten-Free Ninja Foodi Vegetable Curry

This hearty vegetable curry is a comforting and flavorful gluten-free dish that’s perfect for a Sunday lunch or dinner. The Ninja Foodi makes cooking the vegetables and spices together simple and quick, resulting in a rich, satisfying meal.

Ingredients:

• 1 cup cauliflower florets
• 1 cup cubed sweet potato
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• ½ tsp chili powder (optional)
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt to taste
• Fresh cilantro, for garnish (optional)
• Steamed rice, for serving

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and heat olive oil. Add the garlic and ginger, and sauté for 1 minute until fragrant.
2. Add the curry powder, turmeric, cumin, and chili powder. Stir for 30 seconds to release the flavors.
3. Pour in the coconut milk and mix well. Add the sweet potato, cauliflower, and green beans. Stir to coat the vegetables in the curry sauce.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 6 minutes.
5. Quick release the pressure and serve over steamed rice, garnished with fresh cilantro if desired.

This vegetable curry is full of warmth and spice, perfect for a cozy Sunday meal. The Ninja Foodi helps create a creamy and rich curry with tender vegetables in record time.

Gluten-Free Ninja Foodi Spaghetti Squash with Marinara Sauce

This gluten-free spaghetti squash with marinara sauce is a healthy, low-carb alternative to traditional pasta. The Ninja Foodi cooks the squash perfectly and allows you to prepare a rich marinara sauce at the same time.

Ingredients:

• 1 medium spaghetti squash
• 2 cups gluten-free marinara sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• 1/3 cup grated Parmesan cheese (optional)
• Fresh basil leaves, for garnish

Instructions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down in the Ninja Foodi basket. Add 1 cup of water to the bottom of the pot.
2. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 7 minutes.
3. Quick release the pressure and carefully remove the squash. Let cool slightly, then scrape out the flesh with a fork to create “noodles.”
4. In the meantime, set the Ninja Foodi to “Sauté” mode and heat olive oil. Add the garlic and sauté for 1 minute. Pour in the marinara sauce, oregano, basil, salt, and pepper. Let simmer for 5 minutes.
5. Serve the spaghetti squash topped with the marinara sauce and a sprinkle of Parmesan cheese. Garnish with fresh basil leaves.

This dish is simple, nutritious, and perfect for a gluten-free Sunday dinner. The Ninja Foodi cooks the squash to a tender texture while the marinara sauce adds depth and flavor to the meal.

Gluten-Free Ninja Foodi BBQ Chicken Drumsticks

These BBQ chicken drumsticks are easy to prepare and full of smoky, tangy flavors. The Ninja Foodi makes them juicy on the inside and crispy on the outside, making them an irresistible Sunday dinner option.

Ingredients:

• 8 chicken drumsticks
• 1 cup gluten-free BBQ sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. In a bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture over the chicken drumsticks evenly.
2. Set the Ninja Foodi to “Sauté” mode and add olive oil. Sear the drumsticks for 2-3 minutes on each side until lightly browned.
3. Remove the drumsticks and add the BBQ sauce to the pot, stirring to deglaze the bottom. Return the drumsticks to the pot, coating them in the sauce.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 10 minutes.
5. Quick release the pressure and switch the Ninja Foodi to “Air Crisp” mode at 400°F for 5-7 minutes to make the drumsticks crispy.
6. Serve the drumsticks with a side of coleslaw or baked sweet potatoes and garnish with cilantro or parsley.

These BBQ chicken drumsticks are perfectly cooked, with a crispy exterior and a tender, flavorful interior. The Ninja Foodi’s combination of pressure cooking and air crisping ensures the best of both worlds: juicy meat and a satisfying crunch.

Gluten-Free Ninja Foodi Beef Stew

A comforting, hearty beef stew made gluten-free and easily prepared in the Ninja Foodi. Perfect for a Sunday meal, this stew features tender chunks of beef, carrots, potatoes, and a rich, savory broth.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 cup beef broth (gluten-free)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch (optional, for thickening)
• Fresh parsley, for garnish (optional)

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and add olive oil. Brown the beef chunks in batches for 3-4 minutes per side. Remove and set aside.
2. Add the onion and garlic to the pot, cooking for 2-3 minutes until softened. Stir in the tomato paste and cook for 1 minute.
3. Return the beef to the pot and add the carrots, potatoes, thyme, rosemary, salt, and black pepper. Pour in the beef broth and stir to combine.
4. Close the lid and set the Ninja Foodi to “Pressure Cook” mode for 25 minutes.
5. Quick release the pressure. If you’d like a thicker stew, dissolve cornstarch in 2 tbsp water and stir it into the pot. Set the Ninja Foodi to “Sauté” mode and cook for 2-3 minutes until the broth thickens.
6. Serve warm, garnished with fresh parsley.

This beef stew is rich, hearty, and full of comforting flavors, making it an excellent choice for a cozy Sunday dinner. The Ninja Foodi’s pressure cooking ensures tender meat and perfectly cooked vegetables.

Gluten-Free Ninja Foodi Lemon Herb Salmon

A light and healthy dish, this lemon herb salmon is perfect for a Sunday lunch or dinner. Cooked quickly in the Ninja Foodi, it is flaky, juicy, and bursting with bright citrus and herb flavors.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano

Instructions:

1. Rub the salmon fillets with olive oil, garlic, salt, and black pepper. Sprinkle with dried oregano and top with lemon slices and fresh herbs.
2. Place the salmon fillets on the Ninja Foodi air crisp basket.
3. Close the lid and set the Ninja Foodi to “Air Crisp” mode at 400°F for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
4. Serve with a side of steamed asparagus, rice, or a fresh salad.

This lemon herb salmon is fresh and flavorful, making it an ideal gluten-free option for a lighter Sunday meal. The Ninja Foodi ensures that the salmon is perfectly cooked, with a delicate texture and bright, zesty flavors.

Note: More recipes​ are coming soon!