25+ Irresistible Sunday Griddle Recipes for Your Morning Routine

Sundays are made for relaxation, and what better way to kick off a leisurely day than with a stack of golden, delicious griddle cakes?

Whether you’re in the mood for something sweet, savory, or even a little bit of both, griddled breakfast treats are the perfect choice.

From light and fluffy pancakes to hearty savory griddle cakes, these dishes are easy to prepare, comforting, and perfect for family brunches or just a peaceful morning at home.

In this article, we’ve gathered over 25 of the best Sunday griddle recipes that will add variety to your weekend mornings and bring joy to your breakfast table.

Each recipe is designed to bring the perfect balance of flavor, texture, and ease to your kitchen, ensuring that your Sunday mornings are full of delicious possibilities.

25+ Irresistible Sunday Griddle Recipes for Your Morning Routine

With these 25+ Sunday griddle recipes, your weekend mornings are sure to be a celebration of flavor and comfort.

Whether you’re craving classic fluffy pancakes, something a bit more exotic, or a savory twist to your breakfast routine, there’s a recipe here for every taste.

These dishes are quick and easy to whip up, making them ideal for a Sunday spent with family or friends.

So, gather your ingredients, heat up the griddle, and enjoy a cozy, satisfying breakfast that will make your Sundays even sweeter.

Fluffy Buttermilk Pancakes

These fluffy buttermilk pancakes are perfect for a lazy Sunday morning. With a light and airy texture, they soak up syrup and toppings beautifully, making each bite an indulgent treat. Whether you prefer them with fresh fruit, whipped cream, or just a drizzle of maple syrup, this recipe will satisfy your pancake cravings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake, cooking until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve with your favorite toppings, such as maple syrup, berries, or whipped cream.

These buttermilk pancakes are a true breakfast classic. Their light, airy texture and slightly tangy flavor from the buttermilk make them a treat that never goes out of style. The key to their success is not overmixing the batter, ensuring that the pancakes stay fluffy and tender. You can customize the toppings to suit your taste, but they’re equally delicious with just a simple drizzle of syrup.

Cinnamon Swirl French Toast

This cinnamon swirl French toast is a twist on the classic, using cinnamon-swirl bread for an extra burst of flavor. Paired with a rich, custardy batter, it’s an indulgent breakfast that will make your Sunday morning feel extra special. The warm, spiced flavor combined with the crispy texture makes it a family favorite.

Ingredients:

• 4 slices cinnamon swirl bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Butter for cooking
• Maple syrup, powdered sugar, or fruit for serving

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Heat a griddle or skillet over medium heat and add a little butter to coat the surface.
3. Dip each slice of cinnamon swirl bread into the egg mixture, ensuring both sides are coated.
4. Cook the bread on the griddle for 2-3 minutes per side, or until golden brown and slightly crispy.
5. Serve the French toast with your choice of maple syrup, powdered sugar, or fresh fruit.

This cinnamon swirl French toast adds an extra layer of sweetness and spice, making it a standout choice for your Sunday breakfast. The rich, custardy batter combined with the already flavorful cinnamon swirl bread creates a deeply satisfying dish. Whether you prefer it with a drizzle of syrup or a dusting of powdered sugar, it’s sure to become a weekend favorite.

Savory Grilled Breakfast Sandwiches

For those who enjoy a savory start to their day, these grilled breakfast sandwiches are the perfect choice. With layers of melty cheese, crispy bacon, and a perfectly fried egg, all sandwiched between two slices of buttery toast, this dish offers both heartiness and comfort. It’s the ideal breakfast for a Sunday brunch.

Ingredients:

• 2 slices hearty whole wheat or sourdough bread
• 2 large eggs
• 2 slices cheddar cheese
• 4 slices cooked bacon
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Heat a skillet or griddle over medium heat.
2. Butter one side of each slice of bread and place them butter-side down in the skillet.
3. Cook until golden and crispy, about 2-3 minutes, then flip the bread over.
4. On one slice of bread, add a slice of cheese, followed by the cooked bacon and another slice of cheese.
5. In a separate pan, fry the eggs sunny-side up or to your preferred level of doneness.
6. Place the fried eggs on top of the bacon and cheese layer.
7. Top with the other slice of bread, buttered side up, and press down gently.
8. Grill for another 2-3 minutes, flipping once, until the sandwich is golden brown and the cheese is melted.

These savory grilled breakfast sandwiches are a delightful balance of crispy, creamy, and savory. The combination of eggs, bacon, and melted cheese makes each bite rich and satisfying. It’s the perfect choice for a Sunday morning when you crave something a little heartier but still comforting. Don’t forget to serve with a side of fresh fruit or crispy hash browns for an extra touch!

Classic Blueberry Pancakes

Classic blueberry pancakes are a delicious and colorful breakfast option that’s perfect for a relaxing Sunday morning. Bursting with fresh blueberries in every bite, these pancakes are soft and fluffy, with a hint of sweetness that complements the tartness of the fruit. They’re ideal when you’re craving something both comforting and fruity.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Butter or oil for cooking

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be sure not to overmix; it’s okay if the batter is a bit lumpy.
4. Gently fold in the blueberries, being careful not to crush them.
5. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
7. Serve warm with maple syrup and extra blueberries, if desired.

These classic blueberry pancakes are a crowd-pleasing favorite, ideal for anyone who loves the combination of fluffy pancakes and fresh fruit. The blueberries add a burst of natural sweetness and a bit of tartness that balances out the fluffy batter. Whether you use fresh or frozen berries, these pancakes are a simple, satisfying choice that’ll brighten up any Sunday morning.

Crispy Bacon and Egg Hash Browns

For a hearty breakfast with a little crunch, these crispy bacon and egg hash browns are perfect. The crispy, golden hash browns serve as the base for savory bacon and eggs, creating a well-rounded dish that’s both filling and delicious. It’s a satisfying meal that doesn’t skimp on flavor.

Ingredients:

• 2 large russet potatoes, peeled and grated
• 4 slices cooked bacon, crumbled
• 2 large eggs
• 1 tablespoon butter
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Heat a skillet over medium heat and melt the butter.
3. Add the grated potatoes to the skillet, pressing them down into a flat layer. Cook for 5-7 minutes, or until the bottom is golden and crispy.
4. Flip the hash browns over carefully, then cook for another 5 minutes until both sides are golden and crispy.
5. Meanwhile, fry the eggs in a separate pan to your liking (sunny-side-up or scrambled).
6. Once the hash browns are ready, top them with the cooked bacon and fried eggs.
7. Optionally, sprinkle with shredded cheddar cheese and green onions before serving.

These crispy bacon and egg hash browns are a filling and savory breakfast that brings all the best flavors of breakfast into one dish. The golden, crispy hash browns pair wonderfully with the smoky bacon and rich, runny eggs, creating a breakfast that feels indulgent but still satisfying. It’s perfect for a lazy Sunday when you want something both crispy and comforting.

Sweet Potato Pancakes with Maple Butter

Sweet potato pancakes are a nutritious twist on the classic, with a subtle sweetness and a rich, fluffy texture. Paired with maple butter, these pancakes make for an indulgent yet wholesome Sunday breakfast. The sweet potato adds natural sweetness and moisture, making these pancakes irresistibly soft and flavorful.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter and maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix together the mashed sweet potato, milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be slightly thick.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on one side, then flip and cook until golden brown on both sides.
6. Serve the pancakes warm with butter and maple syrup, and enjoy the rich, comforting flavor.

These sweet potato pancakes with maple butter are a cozy, flavorful breakfast that brings a twist to your typical pancake recipe. The addition of sweet potato makes these pancakes naturally sweet, and the cinnamon and nutmeg add warmth and spice. Topped with maple butter, they become a decadent treat perfect for a slow, leisurely Sunday morning. You’ll find yourself savoring every bite of these fluffy, comforting pancakes.

Banana Nut Griddle Cakes

Banana nut griddle cakes are a delightful twist on traditional pancakes. The natural sweetness from ripe bananas combined with the crunch of walnuts creates a hearty, satisfying breakfast. These griddle cakes are soft and fluffy, with the added benefit of healthy fats and protein from the nuts, making them the perfect way to start your Sunday.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 ripe bananas, mashed
• 1 large egg
• 1 cup milk
• 1/4 cup chopped walnuts
• 2 tablespoons melted butter
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, mash the bananas until smooth, then mix in the egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped walnuts.
4. Heat a griddle or skillet over medium heat and grease lightly with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each griddle cake. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.
6. Serve with maple syrup or honey for a delicious, indulgent breakfast.

These banana nut griddle cakes are the perfect balance of sweetness and crunch. The ripe bananas add moisture and flavor, while the walnuts provide a satisfying crunch. They’re a comforting breakfast option that feels both indulgent and nourishing, perfect for a Sunday brunch with loved ones.

Cheese and Spinach Savory Pancakes

For those who prefer savory breakfasts, these cheese and spinach savory pancakes are a great option. The richness of melted cheese paired with the freshness of spinach makes these pancakes flavorful and filling. They’re perfect for a brunch spread or as a savory side to your morning eggs.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 large egg
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the milk, egg, and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the spinach and cheeses.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown and crispy.
6. Serve the savory pancakes hot, optionally topped with a dollop of sour cream or a sprinkle of additional Parmesan cheese.

These cheese and spinach savory pancakes offer a delicious alternative to traditional sweet pancakes. The combination of melted cheddar and Parmesan, along with the earthy spinach, creates a satisfying flavor profile that’s perfect for those looking for something savory. They’re great on their own or served alongside eggs, bacon, or even a light salad for a full breakfast spread.

Coconut and Pineapple Griddle Cakes

Bring the flavors of the tropics to your Sunday breakfast with these coconut and pineapple griddle cakes. The sweet and juicy pineapple pairs perfectly with the nutty coconut, creating a flavorful, tropical breakfast treat. These griddle cakes are light and fluffy, with just the right balance of sweetness, making them an ideal brunch dish.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup or coconut syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut.
2. In a separate bowl, whisk together the milk, eggs, vanilla extract, and crushed pineapple.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each griddle cake, cooking for 2-3 minutes on each side, or until golden brown.
6. Serve with maple syrup or coconut syrup, and garnish with extra pineapple chunks or shredded coconut for an extra tropical touch.

These coconut and pineapple griddle cakes offer a refreshing, fruity twist on traditional pancakes. The tropical flavors of coconut and pineapple make them a fun and indulgent breakfast that transports you to a sunny paradise with every bite. Whether you enjoy them with a drizzle of syrup or on their own, these griddle cakes are a delightful way to start your Sunday.

Lemon Ricotta Pancakes

Lemon ricotta pancakes are a perfect balance of fluffy texture and zesty citrus flavor. The addition of ricotta cheese makes them incredibly tender, while the bright lemon zest adds a refreshing tang that makes these pancakes a delightful way to start any Sunday morning. Served with syrup or a dusting of powdered sugar, they’re a decadent yet light breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• Butter or oil for cooking
• Maple syrup or powdered sugar for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the ricotta cheese, milk, eggs, vanilla extract, lemon zest, and lemon juice. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick, but still pourable.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake, cooking for 2-3 minutes on one side or until bubbles form. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve with maple syrup, powdered sugar, or fresh berries.

These lemon ricotta pancakes are irresistibly light and fluffy, with a deliciously tangy lemon flavor that complements the creamy ricotta. They’re perfect for a Sunday brunch or a special family breakfast, and the combination of the rich texture with citrus brightness makes each bite a treat. Add some fresh fruit or whipped cream to elevate the experience even further.

Apple Cinnamon Griddle Cakes

Apple cinnamon griddle cakes are a warm and comforting breakfast that will make you feel cozy all day long. The cinnamon-spiced batter, paired with chunks of tender apples, creates a perfect balance of sweet and spicy. These griddle cakes are perfect for a chilly morning, and they pair wonderfully with syrup or a dollop of whipped cream.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 large apple, peeled and chopped
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each griddle cake. Cook for 2-3 minutes on one side, or until bubbles begin to form. Flip and cook for another 1-2 minutes until golden brown.
6. Serve the griddle cakes warm with maple syrup and extra apple slices if desired.

These apple cinnamon griddle cakes are a perfect fall-inspired breakfast, though they’re delicious year-round. The warmth of cinnamon combined with sweet, soft apple pieces makes each bite comforting and satisfying. Whether served with maple syrup or a sprinkling of cinnamon sugar, they’re a delicious treat for a cozy Sunday breakfast.

Chocolate Chip Pancakes

Chocolate chip pancakes are a fun and indulgent breakfast that feels like a treat. The pockets of melted chocolate throughout the fluffy pancakes create a rich, decadent experience. Whether you’re having a special breakfast or just in the mood for something sweet, these pancakes will make your Sunday morning extra special.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Butter or oil for cooking
• Whipped cream or syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the chocolate chips.
5. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake, cooking for 2-3 minutes on one side until bubbles form. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.
7. Serve the pancakes with whipped cream, additional chocolate chips, or syrup for a sweet, indulgent breakfast.

These chocolate chip pancakes are a fun and decadent breakfast option. The warm, gooey chocolate chips make them a sweet treat that’s perfect for any morning when you’re in the mood for something indulgent. With whipped cream or syrup on top, they’re the ultimate comfort food, perfect for a leisurely Sunday brunch.

Cinnamon Roll Pancakes

Cinnamon roll pancakes are a deliciously indulgent breakfast that combines the warmth and sweetness of cinnamon rolls with the fluffiness of pancakes. These pancakes are swirled with cinnamon sugar and topped with a creamy glaze, making them a perfect weekend treat. It’s a fun, easy way to enjoy the flavors of cinnamon rolls without all the fuss.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1/4 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, mix the brown sugar and cinnamon together. Set aside.
5. Heat a griddle or skillet over medium heat and grease lightly with butter or oil.
6. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Before flipping, sprinkle a little bit of the cinnamon-sugar mixture on top of the pancake and swirl it gently with a toothpick or fork.
7. Cook for 2-3 minutes per side, until golden brown.
8. For the glaze, whisk together powdered sugar and milk until smooth.
9. Serve the pancakes warm, drizzled with the glaze.

Cinnamon roll pancakes combine the best of both worlds—the fluffy, comforting texture of pancakes with the sweet, cinnamon-filled flavor of cinnamon rolls. These pancakes are perfect for special mornings when you want something indulgent but easy to make. The swirl of cinnamon and the sweet glaze will make every bite feel like a little piece of heaven.

Zucchini Pancakes with Herb Yogurt Sauce

These zucchini pancakes are a savory twist on traditional pancakes, packed with healthy vegetables and fresh herbs. The zucchini adds moisture and a subtle flavor, while the herb yogurt sauce provides a creamy and refreshing contrast. This recipe is a great way to sneak in some veggies while enjoying a delicious breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large zucchini, grated and excess moisture squeezed out
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill (optional)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. In another bowl, mix the grated zucchini, Parmesan cheese, egg, milk, and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease with oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake, cooking for 2-3 minutes per side, or until golden brown.
6. While the pancakes cook, mix together the yogurt, lemon juice, and fresh dill in a small bowl. Stir in the chopped parsley.
7. Serve the zucchini pancakes warm, topped with the herb yogurt sauce.

These zucchini pancakes are a savory and wholesome breakfast option. The zucchini adds moisture and subtle flavor, making these pancakes tender and light. Paired with the tangy yogurt sauce, they are an ideal brunch dish that feels fresh and satisfying, perfect for those looking to enjoy a savory breakfast with a healthy twist.

Peach and Cream Cheese Pancakes

Peach and cream cheese pancakes are a deliciously sweet and indulgent breakfast, perfect for showcasing fresh summer peaches. The cream cheese filling creates a rich, creamy center inside each pancake, while the juicy peach slices add a burst of fruity sweetness. Together, they create a decadent breakfast that’s perfect for a leisurely Sunday morning.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for the cream cheese filling)
• 1-2 ripe peaches, sliced
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
5. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake. After pouring the batter, place a teaspoon of cream cheese filling in the center of each pancake, then top with a few peach slices.
7. Cook the pancakes for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown and cooked through.
8. Serve warm, drizzled with maple syrup.

Peach and cream cheese pancakes are the ultimate indulgence. The creamy, tangy filling perfectly complements the sweetness of the peaches, creating a rich and satisfying breakfast. The light, fluffy pancakes hold everything together, making each bite a decadent treat. Whether served with syrup or enjoyed on their own, these pancakes are a special way to enjoy the fruits of summer.

Note: More recipes​ are coming soon!