35+ Delicious Sunday Ground Beef Recipes for Every Family Meal

Sundays are all about comfort, relaxation, and enjoying a great meal with your loved ones.

There’s no better way to wrap up the weekend than with a hearty dish made with ground beef, which is versatile, affordable, and perfect for creating satisfying meals that everyone will love.

Whether you’re in the mood for a cozy casserole, a sizzling stir-fry, or classic meatballs, ground beef is the star ingredient that can transform any meal into something special.

In this article, we’ve rounded up 35+ mouth-watering Sunday ground beef recipes that will inspire your next family dinner.

From easy one-pan meals to creative takes on old favorites, these recipes will help you make the most of your Sunday cooking and bring delicious flavors to your table.

So, roll up your sleeves, grab that ground beef, and let’s dive into some of the best dishes you can make this Sunday!

35+ Delicious Sunday Ground Beef Recipes for Every Family Meal

With these 35+ Sunday ground beef recipes, you now have an incredible variety of ideas to elevate your Sunday dinner routine.

Ground beef offers endless possibilities, whether you’re looking for comfort food classics, quick weeknight meals, or something a little more adventurous.

Each recipe is designed to be simple, flavorful, and perfect for enjoying with family and friends.

So, next Sunday, skip the takeout and create one of these satisfying dishes instead — your taste buds (and your loved ones) will thank you!

From casseroles to tacos and beyond, these recipes are a great way to make the most of your Sunday cooking while keeping things delicious and stress-free.

Ready to get started? Choose your favorite recipe, gather the ingredients, and let the cooking (and the compliments) begin!

Sunday Beef Stroganoff

A rich and creamy beef stroganoff is the perfect Sunday dish that can feed the whole family. With tender ground beef simmered in a luscious sour cream sauce, this comfort food is sure to satisfy any craving. Paired with buttered egg noodles or mashed potatoes, it’s the ideal meal for a relaxing day at home.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• Salt and pepper to taste
• 2 tbsp butter
• Fresh parsley for garnish
• Cooked egg noodles or mashed potatoes (optional)

Instructions:

1. In a large skillet, melt butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
2. Add the ground beef, breaking it apart with a spoon, and cook until browned and fully cooked through, about 5-7 minutes.
3. Sprinkle the flour over the beef mixture and stir to coat. This will help thicken the sauce.
4. Pour in the beef broth, Worcestershire sauce, and mustard, stirring to combine. Allow it to simmer for 5 minutes, letting the flavors meld.
5. Lower the heat and stir in the sour cream, seasoning with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and heated through.
6. Serve the beef stroganoff over egg noodles or mashed potatoes, and garnish with fresh parsley.

The Sunday Beef Stroganoff is a satisfying, creamy dish that delivers both comfort and flavor in every bite. Whether served over noodles or potatoes, this recipe turns a simple weeknight meal into something special for your Sunday dinner. It’s perfect for family gatherings or a cozy evening, offering warmth and indulgence in equal measure.

Sunday Beef Tacos

Beef tacos are a simple, yet incredibly flavorful dish that can easily be made on a Sunday. Ground beef is cooked with a blend of spices, then served in crispy or soft tortillas with your favorite toppings. It’s a fun and customizable meal for the whole family, bringing everyone together for a delicious taco feast.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning or homemade seasoning
• 1/2 cup beef broth
• Salt and pepper to taste
• 8 taco shells (soft or hard)
• Toppings: shredded lettuce, diced tomatoes, cheddar cheese, sour cream, salsa, avocado, cilantro, lime wedges

Instructions:

1. In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
2. Add the ground beef, breaking it up with a spoon as it cooks. Brown the beef for 5-7 minutes.
3. Once the beef is cooked through, add the taco seasoning and beef broth, stirring to combine. Let the mixture simmer for 5-6 minutes until thickened and fully flavored. Season with salt and pepper to taste.
4. Warm the taco shells in the oven or on a skillet as per package instructions.
5. Assemble the tacos by spooning the beef mixture into the shells and topping with your favorite garnishes such as lettuce, tomatoes, cheese, and sour cream. Squeeze fresh lime over the top for extra zest.

These Sunday Beef Tacos are a fun and flavorful way to bring the family together around the table. The juicy, spiced beef filling and customizable toppings create a meal that suits all tastes, making it the perfect dish for a relaxed weekend gathering. Whether you enjoy crunchy or soft tacos, this recipe guarantees a satisfying experience.

Sunday Beef Meatballs with Marinara Sauce

For a hearty and comforting Sunday meal, these beef meatballs with marinara sauce hit all the right notes. The tender meatballs are seasoned to perfection and simmered in a rich, flavorful marinara sauce, making it a delightful dish to serve with pasta or crusty bread.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil leaves (for garnish)
• Cooked spaghetti or crusty bread for serving

Instructions:

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined, then shape the mixture into meatballs, about 1 inch in diameter.
2. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until fully cooked and browned on the outside.
3. While the meatballs bake, heat the marinara sauce in a large skillet over medium heat. Once the meatballs are done, carefully transfer them to the sauce and let them simmer for another 10 minutes, allowing the flavors to blend.
4. Serve the meatballs over cooked spaghetti or with a side of crusty bread. Garnish with fresh basil leaves.

The Sunday Beef Meatballs with Marinara Sauce offer a classic comfort food experience, perfect for sharing with loved ones. Whether enjoyed over pasta or served with bread to soak up the sauce, these tender meatballs in savory marinara create a dish that feels like home. It’s the kind of meal that brings both nostalgia and satisfaction to any Sunday dinner table.

Sunday Beef and Vegetable Skillet

This hearty one-pan beef and vegetable skillet is a perfect Sunday dinner for busy families looking for a filling meal that doesn’t require a lot of prep. Ground beef is sautéed with fresh vegetables and seasoned with herbs and spices for a well-rounded, nutritious dish that can be enjoyed with rice or bread.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish
• Cooked rice or bread for serving (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened (about 3 minutes).
2. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in the bell pepper, zucchini, and corn, cooking for another 5 minutes until the vegetables are tender.
4. Add the diced tomatoes, paprika, thyme, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
5. Serve the beef and vegetable mixture over rice or with a side of warm bread. Garnish with fresh parsley.

This Sunday Beef and Vegetable Skillet is a well-balanced meal that’s quick, delicious, and satisfying. The tender ground beef, paired with colorful vegetables, makes for a flavorful and nutritious dinner option. It’s easy to prepare and perfect for busy weekends when you want a comforting yet simple meal. Plus, it’s versatile enough to be paired with different sides depending on your preference.

Sunday Beef and Mushroom Pie

This savory beef and mushroom pie is a comforting and indulgent Sunday dinner, perfect for cooler weather. The ground beef, sautéed with earthy mushrooms and topped with a buttery flaky pastry, makes a delicious and hearty meal. It’s a wonderful way to enjoy a homemade pie with family and friends.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, finely chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp flour
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C). In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 3-4 minutes).
2. Add the ground beef to the skillet, breaking it up as it cooks. Brown the beef for 5-7 minutes.
3. Stir in the chopped mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
4. Sprinkle the flour over the beef and mushroom mixture, stirring to combine. Slowly add the beef broth, Worcestershire sauce, and thyme, stirring until the mixture thickens. Let it simmer for 5 minutes and season with salt and pepper to taste.
5. Roll out the puff pastry sheet and place it over the beef mixture in an oven-safe dish, trimming the edges as needed. Brush the pastry with the beaten egg to create a golden finish.
6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy.

This Sunday Beef and Mushroom Pie is a warm and satisfying dish, with a rich beef filling and crispy pastry topping that makes every bite enjoyable. The flavors of the tender beef and earthy mushrooms blend perfectly, creating a comforting pie that’s perfect for a leisurely Sunday dinner. Serve it with a side of vegetables or a salad for a complete meal.

Sunday Beef Chili

A rich and flavorful beef chili is the perfect dish to cook on a lazy Sunday. Packed with ground beef, beans, tomatoes, and spices, it’s a warming meal that’s ideal for family gatherings. Whether served with cornbread or a dollop of sour cream, this chili will surely be a hit at your dinner table.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups crushed tomatoes
• 1 cup beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking
• Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the ground beef to the pot, breaking it apart as it cooks. Cook until browned, about 5-7 minutes.
3. Stir in the chopped bell pepper and cook for another 2 minutes.
4. Add the crushed tomatoes, beef broth, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally. If the chili gets too thick, you can add a little more beef broth or water.
6. Serve the chili with your choice of toppings, such as shredded cheese, sour cream, cilantro, or a squeeze of lime.

Sunday Beef Chili is a comforting, hearty dish that’s perfect for a relaxed day spent at home. The blend of spices and beans creates a thick and flavorful chili that’s filling and satisfying. With a variety of optional toppings, you can customize the chili to suit your tastes, making it a versatile meal for everyone to enjoy. Whether eaten with cornbread, rice, or tortilla chips, this chili is sure to be a crowd-pleaser.

Sunday Beef Casserole

This savory Sunday Beef Casserole is a perfect make-ahead dish for a cozy and filling meal. Ground beef is layered with vegetables, pasta, and a rich tomato sauce, then baked until bubbly and golden. It’s the ultimate comfort food that can feed a crowd and leave everyone satisfied.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 cups cooked pasta (penne or rigatoni works best)
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1 tbsp Italian seasoning
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C). In a large skillet, heat a bit of olive oil over medium heat. Add the onion and garlic, cooking until softened (about 3-4 minutes).
2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat.
3. Stir in the diced bell pepper and zucchini, cooking for another 5 minutes until the vegetables are tender.
4. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir well and let it simmer for 10 minutes.
5. In a greased casserole dish, layer the cooked pasta, then pour the beef mixture over the top. Sprinkle with mozzarella and Parmesan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden. Serve hot.

Sunday Beef Casserole is the ideal dish for a relaxed Sunday dinner. This hearty casserole brings together ground beef, vegetables, and pasta, making it a well-rounded and comforting meal. The melted cheese on top adds a deliciously gooey finish, while the tomato-based sauce gives it a rich, savory flavor. It’s a great choice for feeding a family or hosting a casual gathering.

Sunday Beef Stir-Fry

This Sunday Beef Stir-Fry is a quick and flavorful meal that’s perfect for when you want something light yet satisfying. With tender strips of beef, crisp vegetables, and a savory soy-based sauce, this dish comes together in just a few minutes and can be served over rice for a complete meal.

Ingredients:

• 1 lb ground beef (or sliced beef for more texture)
• 1 bell pepper, sliced thinly
• 1 carrot, julienned
• 1 small onion, sliced thinly
• 1/2 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp vegetable oil (for cooking)
• Cooked rice for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, cooking until fragrant (about 30 seconds).
2. Add the ground beef (or sliced beef) to the skillet, breaking it apart if using ground beef. Cook for 5-7 minutes until browned and cooked through.
3. Stir in the bell pepper, carrot, onion, and snap peas, cooking for another 4-5 minutes until the vegetables are tender but still crisp.
4. In a small bowl, combine the soy sauce, hoisin sauce, oyster sauce, and sesame oil. Pour this sauce over the beef and vegetables, tossing everything together to coat evenly.
5. Serve the stir-fry over a bed of cooked rice.

This Sunday Beef Stir-Fry is a simple yet satisfying meal that’s packed with flavor and color. The savory sauce and tender beef pair perfectly with the crisp vegetables, making it a light but fulfilling dinner option. It’s a great choice for those who want a quick and healthy dish that doesn’t sacrifice taste, and the addition of rice makes it a well-rounded meal.

Sunday Beef Sliders

These juicy, bite-sized Sunday Beef Sliders are perfect for casual gatherings or family dinners. Ground beef patties are seasoned and cooked to perfection, then served on mini buns with your favorite toppings. They’re easy to eat, fun to prepare, and guaranteed to be a hit at any table.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 6-8 slider buns
• Toppings: lettuce, tomato, pickles, cheese (optional), ketchup, mustard

Instructions:

1. Preheat your grill or stovetop pan to medium-high heat. In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the beef mixture into small patties, about 2-3 inches in diameter. You should get around 6-8 patties, depending on the size of the buns.
3. Grill or pan-fry the patties for 3-4 minutes per side, or until fully cooked and browned on the outside.
4. Toast the slider buns lightly, either on the grill or in a pan.
5. Assemble the sliders by placing a beef patty on each bun, then topping with your choice of lettuce, tomato, pickles, cheese, and condiments.
6. Serve the sliders immediately with fries or a salad on the side.

Sunday Beef Sliders are an easy-to-make, crowd-pleasing dish that’s perfect for gatherings or casual family meals. The flavorful beef patties are complemented by fresh toppings, and the mini buns make them fun and easy to eat. Whether served with fries, chips, or a light salad, these sliders are a delightful way to enjoy a Sunday meal with loved ones.

Sunday Beef Shepherd’s Pie

This hearty Sunday Beef Shepherd’s Pie is a comforting classic that combines savory ground beef, vegetables, and a creamy mashed potato topping. It’s a great meal to prepare ahead of time and bake when you’re ready to enjoy a warm, satisfying dinner.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/4 cup milk
• 2 tbsp butter
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the beef and cook for 3-4 minutes until softened.
3. Stir in the diced carrots and cook for another 5 minutes. Add the tomato paste, beef broth, thyme, salt, and pepper, and simmer for 10 minutes until the sauce thickens. Stir in the frozen peas and set aside.
4. Meanwhile, bring a pot of salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until tender.
5. Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
6. In a baking dish, spread the beef and vegetable mixture evenly. Top with the mashed potatoes and spread them out with a spatula. Sprinkle with cheddar cheese if desired.
7. Bake for 20-25 minutes, until the top is golden brown. Serve hot.

Sunday Beef Shepherd’s Pie is the perfect comforting dish to enjoy with family on a relaxed Sunday. The tender ground beef and vegetables are topped with creamy mashed potatoes, making each bite satisfying and flavorful. It’s a filling meal that’s easy to prepare, and the leftovers make for a delicious meal the next day.

Sunday Beef and Rice Casserole

This Sunday Beef and Rice Casserole is a simple yet flavorful one-pan dish that’s perfect for busy weekends. Ground beef is combined with rice, vegetables, and a savory sauce, then baked to perfection. It’s an easy meal that feeds a crowd and doesn’t require much effort.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and garlic, and cook for 3-4 minutes until softened.
3. Stir in the diced bell pepper, rice, beef broth, diced tomatoes (with juices), chili powder, paprika, salt, and pepper. Bring to a simmer and cook for 5-7 minutes.
4. Transfer the beef and rice mixture to a greased casserole dish. Cover with foil and bake for 25-30 minutes.
5. Remove from the oven, uncover, and sprinkle the shredded cheese on top. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
6. Serve hot.

Sunday Beef and Rice Casserole is a great way to enjoy a filling, comforting meal with minimal fuss. The combination of seasoned ground beef, rice, and cheese creates a savory dish that’s both satisfying and easy to prepare. Whether served with a side salad or some roasted vegetables, this casserole is a versatile and delicious option for a relaxing Sunday meal.

Sunday Beef BBQ Sliders

These Sunday Beef BBQ Sliders are a crowd-pleasing dish that’s perfect for a laid-back Sunday dinner. Ground beef is cooked in a tangy BBQ sauce and served on soft slider buns, making them the perfect bite-sized treat for any gathering. Easy to make and full of flavor, they’re a great way to enjoy a barbecue-inspired meal indoors.

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 6-8 slider buns
• Toppings: sliced pickles, coleslaw, shredded cheese (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Cook until browned and cooked through (about 5-7 minutes). Drain any excess fat.
2. Stir in the BBQ sauce, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld together.
3. Toast the slider buns lightly in a skillet or on a grill.
4. Spoon the BBQ beef mixture onto the bottom half of each slider bun. Add toppings like sliced pickles, coleslaw, or cheese, if desired.
5. Top with the other half of the slider bun and serve immediately.

Sunday Beef BBQ Sliders are a fun and flavorful way to enjoy a BBQ-style meal at home. The juicy, saucy beef is the star of these sliders, and you can customize them with all your favorite toppings. Perfect for an informal dinner or a family get-together, these sliders are quick to prepare and sure to be a hit with everyone.

Sunday Beef Tacos

These Sunday Beef Tacos are a quick and flavorful way to enjoy a Mexican-inspired meal with family and friends. Ground beef is seasoned with a blend of spices and served in soft taco shells with all your favorite toppings. Whether for a casual dinner or a festive gathering, these tacos are sure to please everyone at the table.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1/2 cup water
• 8 soft taco shells
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole

Instructions:

1. In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, cooking for about 3 minutes until softened.
2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
3. Stir in the taco seasoning and water, mixing to combine. Let it simmer for 5-7 minutes, until the mixture thickens and is heated through.
4. Warm the taco shells according to the package instructions.
5. Spoon the seasoned beef mixture into each taco shell. Add your desired toppings, such as shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and guacamole.
6. Serve immediately with a side of chips or rice.

These Sunday Beef Tacos are the perfect way to enjoy a delicious and customizable meal. The seasoned beef is the star, but the wide range of toppings allows everyone to create their perfect taco. These are perfect for a casual Sunday dinner or even a taco night with friends and family. It’s a meal that’s both fun and flavorful, sure to satisfy.

Sunday Beef and Potato Skillet

This hearty Sunday Beef and Potato Skillet is a one-pan meal that’s perfect for a filling Sunday dinner. Ground beef is cooked with potatoes, onions, and peppers, then seasoned with bold flavors for a satisfying, comforting dish. It’s simple to make, and the result is a delicious and easy dinner that can feed a crowd.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are crispy and golden brown. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add the chopped onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.
3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
4. Stir in the paprika, oregano, salt, and pepper, then return the cooked potatoes to the skillet. Mix everything together and cook for an additional 5 minutes, allowing the flavors to meld.
5. Garnish with fresh parsley and serve immediately.

Sunday Beef and Potato Skillet is a quick and hearty meal that’s ideal for busy weekends. The combination of tender ground beef, crispy potatoes, and sautéed vegetables makes for a satisfying dish that’s both filling and full of flavor. It’s a simple meal that can be easily customized with additional veggies or spices, making it perfect for any Sunday dinner.

Sunday Beef Meatballs

These Sunday Beef Meatballs are juicy, flavorful, and perfect for serving with pasta, in a sandwich, or on their own. Ground beef is seasoned with herbs, garlic, and Parmesan cheese, then baked until golden and cooked through. It’s a versatile recipe that can be adapted for various meal ideas and is sure to please the whole family.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil (for baking or frying)
• Marinara sauce (optional for serving)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper. Mix until everything is well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a greased baking sheet.
3. Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until they are golden brown and cooked through.
4. If desired, serve the meatballs with marinara sauce, garnished with fresh basil.

Sunday Beef Meatballs are a great way to enjoy a comforting, homemade meal with minimal effort. The combination of ground beef, Parmesan, and herbs creates juicy and flavorful meatballs that are perfect for any occasion. Whether served with pasta, in a sandwich, or simply on their own, these meatballs are a versatile and delicious choice for Sunday dinner.

Note: More recipes​ are coming soon!