50+ Delicious Sunday Halibut Recipes for Special Weekend Feast

Halibut is an incredibly versatile and mild-flavored fish that can be transformed into a variety of dishes, making it an excellent choice for your Sunday meals.

Whether you prefer it grilled, baked, pan-seared, or turned into a delightful fish taco, halibut pairs beautifully with numerous flavors, from zesty citrus and fresh herbs to rich butters and creamy sauces.

In this article, we’ve gathered over 50 incredible Sunday halibut recipes to help you create a memorable, flavorful feast that’s perfect for family gatherings or a quiet evening at home.

Whether you’re looking for light and healthy options like halibut with lemon garlic spinach or craving something indulgent like halibut in a rich coconut-curry sauce, there’s something for every palate.

These recipes will guide you through making the most of this delicious fish, with plenty of ideas for sides and garnishes to complete your meal.

So, let’s dive into the world of halibut and explore the endless possibilities for your next Sunday dinner.

50+ Delicious Sunday Halibut Recipes for Special Weekend Feast

Halibut is the perfect canvas for creating a wide range of dishes that cater to different tastes and preferences.

From light and healthy meals to rich and indulgent creations, the versatility of halibut ensures that your Sunday dinners are always exciting and flavorful.

With the 50+ halibut recipes we’ve provided, you’re sure to find something that suits your cravings, whether you’re cooking for a crowd or just preparing a cozy meal for yourself.

These recipes are easy to follow and offer plenty of room for creativity, so feel free to adapt them to your liking.

Experiment with different flavors, ingredients, and cooking techniques to make each meal uniquely yours.

With halibut as the star of the show, you’re sure to impress your guests or simply enjoy a satisfying meal with loved ones.

Grilled Lemon Garlic Halibut

A simple yet elegant recipe that brings out the delicate flavor of halibut with a tangy lemon garlic marinade. The fish is grilled to perfection, retaining its flaky texture while absorbing the freshness of lemon and the aromatic essence of garlic. This dish is ideal for a relaxed Sunday meal or a light summer dinner.

Ingredients:

• 4 halibut fillets
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper.
2. Place the halibut fillets in a shallow dish and pour the marinade over the fish. Let it marinate in the refrigerator for 20-30 minutes.
3. Preheat the grill to medium-high heat. Brush the grill with a little oil to prevent sticking.
4. Grill the halibut for 3-4 minutes per side, or until the fish flakes easily with a fork.
5. Remove from the grill and garnish with freshly chopped parsley before serving.

The grilled lemon garlic halibut is both refreshing and savory, making it a fantastic choice for a healthy Sunday lunch or dinner. The tangy lemon and garlic marinade enhances the natural flavor of the fish, while the grilling process locks in moisture and creates a delicious charred finish. The lightness of the fish combined with the zesty flavors makes it a crowd-pleaser that pairs wonderfully with a side of steamed vegetables or a fresh salad.

Baked Halibut with Herbed Breadcrumb Crust

This baked halibut recipe features a crispy and flavorful breadcrumb crust made from fresh herbs and Parmesan cheese. It’s an easy yet sophisticated dish that’s perfect for a Sunday evening when you want something hearty but not overly complicated. The crunchy topping adds texture and flavor, making each bite a delightful experience.

Ingredients:

• 4 halibut fillets
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, basil, garlic powder, olive oil, salt, and pepper.
3. Place the halibut fillets on the prepared baking sheet. Press the breadcrumb mixture onto the top of each fillet, making sure it’s evenly covered.
4. Bake for 12-15 minutes or until the fish flakes easily with a fork and the crust is golden brown.
5. Serve with lemon wedges for an extra burst of freshness.

The baked halibut with herbed breadcrumb crust is a luxurious dish that feels indulgent without being heavy. The herb-infused breadcrumbs create a satisfying crunch while the halibut underneath remains tender and moist. It’s a great choice for a Sunday supper when you want to elevate the meal with minimal effort. This recipe pairs beautifully with a side of roasted potatoes or a simple green salad.

Pan-Seared Halibut with Mango Salsa

This recipe offers a delightful balance of sweet and savory flavors, combining the rich, buttery halibut with a bright, refreshing mango salsa. The pan-seared fish is golden on the outside while staying moist inside, while the tropical salsa provides a burst of color and flavor that brightens up the whole dish. It’s a vibrant and healthy way to enjoy fish.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 jalapeño, finely diced (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the halibut fillets with salt and pepper. Once the oil is hot, add the fillets and sear for about 4 minutes per side, until golden and cooked through.
3. While the fish is cooking, combine the mango, red onion, red bell pepper, cilantro, lime juice, and jalapeño in a bowl to make the salsa. Toss everything together gently.
4. Once the halibut is cooked, plate the fillets and top each with a generous spoonful of mango salsa.

The pan-seared halibut with mango salsa is a perfect Sunday dish when you want something light but full of flavor. The combination of warm, savory fish with cool, sweet mango salsa creates a wonderful contrast that excites the palate. It’s a dish that feels both refreshing and satisfying, making it ideal for a relaxed yet flavorful meal. Serve it alongside quinoa or steamed rice for a complete, well-balanced meal.

Crispy Skillet Halibut with Spinach and Feta

A delightful combination of crispy, golden-brown halibut with a creamy spinach and feta filling, this dish offers a rich yet light flavor profile. Pan-seared halibut fillets are paired with a savory sautéed spinach and tangy feta mixture, making for a perfect Sunday meal. It’s elegant enough for a special occasion but simple enough for a weeknight dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 tbsp garlic, minced
• 1/4 tsp nutmeg (optional)
• 1 tbsp lemon juice

Instructions:

1. Season the halibut fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
2. Once the skillet is hot, add the halibut fillets and cook for about 4-5 minutes per side, or until golden brown and the fish flakes easily with a fork.
3. While the fish is cooking, heat another skillet over medium heat and sauté the garlic for about 30 seconds, until fragrant.
4. Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the crumbled feta cheese and nutmeg, if using.
5. Once the halibut is cooked, plate it and top with the spinach and feta mixture. Drizzle with lemon juice before serving.

This crispy skillet halibut with spinach and feta is a comforting yet refined dish that pairs beautifully with roasted vegetables or a simple rice pilaf. The crispy fish contrasts nicely with the creamy spinach and feta filling, making it a flavorful and satisfying choice for a Sunday meal. The addition of lemon juice brightens the dish, enhancing the overall freshness.

Halibut Tacos with Cilantro Lime Slaw

These halibut tacos are a vibrant twist on a classic favorite, combining soft, flaky halibut with a tangy, crunchy cilantro lime slaw. The tacos are easy to assemble, yet they pack a punch of flavors from the seasoned halibut and zesty slaw. Perfect for a fun, casual Sunday meal that everyone will enjoy.

Ingredients:

• 4 halibut fillets, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1/4 cup sour cream
• 1 tbsp mayonnaise
• 1/2 tsp garlic powder

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the halibut pieces with chili powder, paprika, salt, and pepper.
2. Add the halibut to the skillet and cook for 4-5 minutes, or until the fish is cooked through and golden brown.
3. While the fish is cooking, prepare the slaw by mixing the cabbage, carrots, cilantro, lime juice, sour cream, mayonnaise, and garlic powder in a bowl. Toss until well combined.
4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
5. Assemble the tacos by placing a few pieces of halibut on each tortilla and topping with a generous spoonful of the cilantro lime slaw.

These halibut tacos with cilantro lime slaw offer a perfect balance of fresh, light flavors with a hint of spiciness. The combination of crispy fish, creamy slaw, and tangy lime makes for an exciting and satisfying meal. The soft corn tortillas add a traditional touch, while the slaw gives the tacos a refreshing crunch. These tacos are ideal for a relaxed Sunday dinner or a taco night with family and friends.

Halibut and Vegetable Foil Packets

This foil packet recipe is a great way to cook halibut with minimal cleanup, and it’s packed with flavors. The halibut is baked with seasonal vegetables and herbs, creating a flavorful, tender fish that pairs beautifully with roasted vegetables. It’s a perfect Sunday dinner when you want something easy yet flavorful, and it can be made on the grill or in the oven.

Ingredients:

• 4 halibut fillets
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh herbs (such as thyme or rosemary)

Instructions:

1. Preheat your oven to 375°F (190°C) or prepare a grill for medium heat.
2. Cut four pieces of aluminum foil, large enough to wrap each halibut fillet with vegetables.
3. Place the zucchini, bell pepper, and red onion in the center of each piece of foil.
4. Drizzle with olive oil, sprinkle with oregano, paprika, salt, and pepper.
5. Place one halibut fillet on top of the vegetables, then top the fish with lemon slices and a sprig of fresh herbs.
6. Fold the foil to seal the packet tightly and bake for 20-25 minutes (or grill for 10-12 minutes), until the fish is cooked through and flakes easily with a fork.
7. Carefully open the foil packets and serve the halibut with the roasted vegetables.

Halibut and vegetable foil packets offer a low-maintenance yet delicious meal that’s perfect for a relaxing Sunday dinner. The fish is moist and tender, soaking up the savory flavors of the vegetables and herbs. The foil packet cooking method ensures that all the ingredients stay juicy and flavorful, making this an easy, one-pan meal. Pair it with a light salad or crusty bread to complete the meal.

Pan-Seared Halibut with Brown Butter and Sage

This recipe brings a rich, nutty flavor to halibut with a simple brown butter sauce, accented by the aromatic essence of crispy sage leaves. The combination of the delicate fish and the flavorful butter sauce makes for a luxurious Sunday dinner that’s both easy to prepare and full of depth.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 8-10 fresh sage leaves
• 1 tbsp lemon juice
• Zest of 1 lemon
• Fresh parsley for garnish

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the halibut fillets and cook for 3-4 minutes per side until golden and flaky.
3. Remove the fish from the skillet and set aside. In the same skillet, melt the butter over medium heat, stirring occasionally.
4. As the butter melts, add the sage leaves and cook for 2-3 minutes until crispy and the butter turns golden brown. Be careful not to burn the butter.
5. Once the butter is browned and fragrant, add the lemon juice and zest, stirring to combine.
6. Pour the brown butter and sage sauce over the halibut fillets and garnish with fresh parsley before serving.

Pan-seared halibut with brown butter and sage is a perfect dish for a cozy Sunday meal. The nutty brown butter enhances the mild, delicate taste of the halibut, while the crispy sage leaves add a delightful crunch and earthy flavor. The lemon juice and zest provide a refreshing contrast to the richness of the butter. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad.

Halibut en Papillote with Tomatoes and Olives

Cooking halibut in parchment paper (en papillote) is a foolproof method that locks in flavor and moisture, resulting in a tender and juicy fish. In this recipe, halibut is combined with tomatoes, olives, and aromatic herbs for a Mediterranean-inspired meal that’s light, fresh, and full of vibrant flavors.

Ingredients:

• 4 halibut fillets
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 lemon, thinly sliced
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut four pieces of parchment paper, large enough to enclose the halibut fillets and vegetables.
3. On each piece of parchment, place a halibut fillet and surround it with cherry tomatoes, olives, and lemon slices.
4. Drizzle with olive oil, sprinkle with oregano, garlic powder, salt, and pepper.
5. Fold the parchment paper over the fish and seal the edges tightly to form a packet.
6. Place the packets on a baking sheet and bake for 15-20 minutes, or until the halibut flakes easily with a fork.
7. Open the packets carefully and garnish with fresh basil before serving.

Halibut en papillote with tomatoes and olives is an easy yet impressive dish that brings the flavors of the Mediterranean to your table. The fish cooks in its own juices, resulting in a moist, flavorful fillet, while the tomatoes and olives add a burst of tangy, savory goodness. This method of cooking is perfect for a hassle-free Sunday dinner, and the clean-up is minimal, making it an ideal choice for busy evenings. Pair this dish with couscous or quinoa for a wholesome meal.

Halibut with Sweet Chili Sauce and Ginger

This recipe brings a sweet and spicy twist to halibut with a homemade sweet chili sauce infused with fresh ginger and garlic. The halibut is pan-seared to a golden crisp, while the sauce adds layers of flavor that elevate the dish. It’s a perfect choice for a Sunday dinner when you want something a little different and full of flavor.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup sweet chili sauce
• 1 tbsp fresh ginger, grated
• 1 tbsp garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• Green onions for garnish

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 3-4 minutes per side until golden and crispy.
3. While the fish is cooking, prepare the sauce by combining sweet chili sauce, grated ginger, minced garlic, rice vinegar, soy sauce, and sesame oil in a small saucepan. Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally.
4. Once the halibut is cooked, plate the fillets and drizzle the sweet chili sauce over the top.
5. Garnish with sliced green onions before serving.

Halibut with sweet chili sauce and ginger is a flavorful and exciting dish that blends sweetness, spice, and savory notes. The pan-seared halibut offers a crispy exterior, while the sweet chili sauce brings bold, tangy flavors that complement the mild fish. The addition of ginger and garlic adds depth to the sauce, making each bite satisfying and aromatic. This dish pairs well with steamed jasmine rice or stir-fried vegetables for a complete and balanced meal.

Halibut with Mango Avocado Salsa

This halibut recipe is all about freshness, combining perfectly pan-seared fish with a sweet, tangy mango avocado salsa. The smooth, buttery texture of the halibut pairs beautifully with the vibrant salsa, which offers a delightful balance of sweet, savory, and citrusy flavors. It’s a perfect Sunday meal for when you want something light yet flavorful.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 jalapeño, finely diced (optional)

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the halibut fillets and cook for 4-5 minutes per side, or until golden brown and the fish flakes easily with a fork.
3. While the fish is cooking, prepare the salsa by combining the diced mango, avocado, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Toss gently to combine.
4. Once the halibut is cooked, plate the fillets and top with a generous spoonful of the mango avocado salsa.

Halibut with mango avocado salsa is a refreshing, tropical dish that is perfect for a light and vibrant Sunday meal. The soft, flaky fish is complemented by the rich avocado and sweet, tangy mango, creating a well-rounded dish full of flavor. The fresh cilantro and lime juice add a zesty kick, making this dish perfect for a summer meal or when you crave something bright and fresh. Pair it with quinoa or a simple green salad for a well-balanced meal.

Halibut with Coconut-Curry Sauce

This rich and creamy coconut-curry sauce brings a comforting warmth to the halibut, making it a perfect dish for a cozy Sunday dinner. The sauce is infused with curry spices and coconut milk, creating a velvety texture that coats the fish beautifully. It’s a simple yet indulgent dish that feels special without being too complicated.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 can (14 oz) coconut milk
• 1 tbsp red curry paste
• 1 tsp ground ginger
• 1/2 tsp turmeric
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the halibut fillets and cook for about 4-5 minutes per side until golden brown and the fish flakes easily with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, add the coconut milk, red curry paste, ginger, and turmeric. Stir to combine and bring the mixture to a simmer.
4. Allow the sauce to cook for 5-7 minutes, until it thickens slightly.
5. Return the halibut to the skillet, spooning the coconut-curry sauce over the fish. Simmer for an additional 2-3 minutes to allow the fish to absorb the flavors.
6. Finish with a squeeze of lime juice and garnish with fresh cilantro before serving.

Halibut with coconut-curry sauce is a comforting and rich dish that’s perfect for a cozy Sunday night. The creamy coconut sauce pairs beautifully with the mild halibut, infusing the fish with a gentle spiciness from the curry paste and the earthiness of turmeric and ginger. The lime juice adds a bright contrast to the richness of the sauce, while fresh cilantro brings a refreshing pop of flavor. This dish is best served with steamed rice or naan to soak up the flavorful sauce.

Halibut with Garlic Lemon Butter Sauce

This recipe features halibut cooked in a luscious garlic lemon butter sauce that’s rich, tangy, and perfectly balanced. The fish is pan-seared to create a crispy crust, while the buttery garlic sauce infuses the fish with flavor, making it a quick yet indulgent dish for any Sunday dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 3-4 minutes per side until golden brown and the fish flakes easily with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the lemon juice and zest to the skillet, stirring to combine with the garlic butter sauce.
5. Return the halibut to the skillet and spoon the garlic lemon butter sauce over the fish. Cook for another 2-3 minutes, allowing the fish to absorb the flavors.
6. Garnish with fresh parsley before serving.

Halibut with garlic lemon butter sauce is a simple, classic dish that’s full of flavor and elegance. The buttery sauce is infused with the sharpness of garlic and the brightness of lemon, complementing the mild, flaky fish perfectly. The garlic provides a savory depth, while the lemon adds a zesty freshness, making this a well-rounded dish that can be served with steamed vegetables, rice, or mashed potatoes. It’s an ideal choice for a cozy Sunday meal or a special weeknight dinner.

Halibut with Lemon Dill Yogurt Sauce

A refreshing, creamy yogurt sauce made with lemon and dill elevates the flavor of pan-seared halibut, creating a light and healthy dish that is perfect for a Sunday meal. The cool, tangy sauce balances the rich flavor of the fish, making this a delightful choice for those looking for a lighter yet flavorful dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil (for sauce)
• 1 garlic clove, minced

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the halibut fillets and cook for 4-5 minutes per side until golden brown and the fish flakes easily with a fork. Remove from the skillet and set aside.
3. In a small bowl, combine Greek yogurt, lemon juice, lemon zest, dill, olive oil, and garlic. Stir until smooth and well-combined.
4. Plate the halibut fillets and spoon the lemon dill yogurt sauce over the top.
5. Garnish with additional dill and lemon slices before serving.

Halibut with lemon dill yogurt sauce is a bright and flavorful dish that’s perfect for a Sunday evening. The creamy yogurt sauce with zesty lemon and aromatic dill pairs wonderfully with the mild flavor of the halibut. It’s light, refreshing, and packed with fresh flavors, making it an excellent choice for anyone seeking a healthy yet indulgent meal. Pair this dish with roasted vegetables or a fresh salad for a well-rounded meal.

Halibut with Roasted Red Pepper Sauce

Halibut fillets are complemented by a smoky and slightly sweet roasted red pepper sauce that creates a flavorful and hearty dish without being heavy. The roasted red peppers add a rich depth to the fish, while a touch of garlic and herbs enhances the overall flavor, making it perfect for a delicious Sunday dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 roasted red peppers, peeled and chopped
• 1 garlic clove, minced
• 1/4 cup heavy cream
• 1 tbsp olive oil
• 1 tsp fresh basil, chopped
• 1 tbsp balsamic vinegar

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for about 4-5 minutes per side, until golden brown and the fish flakes easily. Remove from the skillet and set aside.
3. In the same skillet, add 1 tbsp olive oil and sauté the garlic until fragrant, about 1 minute.
4. Add the roasted red peppers and cook for another 2 minutes, then transfer the mixture to a blender. Puree until smooth.
5. Return the pepper puree to the skillet and stir in the heavy cream and balsamic vinegar. Simmer for 3-4 minutes until the sauce thickens slightly.
6. Plate the halibut fillets and spoon the roasted red pepper sauce over the top. Garnish with fresh basil before serving.

Halibut with roasted red pepper sauce is a delicious and sophisticated dish that combines the mildness of the halibut with the rich, smoky flavor of the red peppers. The creamy sauce adds a velvety texture that beautifully coats the fish, while the balsamic vinegar adds a touch of acidity to balance the richness. This dish pairs perfectly with a side of garlic mashed potatoes or a green vegetable, like asparagus, for a satisfying Sunday meal.

Halibut with Herb and Mustard Crust

For those who love a bit of crunch and flavor contrast, this herb and mustard-crusted halibut recipe offers a delightful crispy exterior that contrasts perfectly with the tender fish inside. The crust is made with Dijon mustard, fresh herbs, and breadcrumbs, adding a zesty kick and texture to the dish, making it a standout meal for a Sunday dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp Dijon mustard
• 1/2 cup breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper. Spread a thin layer of Dijon mustard over the top of each fillet.
3. In a small bowl, combine the breadcrumbs, parsley, thyme, basil, and Parmesan cheese. Press the mixture firmly onto the mustard-coated side of the fillets.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the halibut fillets and cook for 2-3 minutes until the crust begins to brown.
5. Transfer the skillet to the oven and bake for 8-10 minutes, or until the fish flakes easily with a fork and the crust is golden and crispy.
6. Plate the fillets and serve immediately.

Halibut with herb and mustard crust is a flavorful and visually appealing dish, featuring a crispy and aromatic crust that adds a delightful contrast to the tender halibut. The fresh herbs and tangy Dijon mustard bring brightness and complexity, making this a standout dish for a Sunday dinner. Pair it with a side of roasted potatoes or a simple green salad to complete the meal.

Halibut with Lemon Garlic Spinach

This recipe combines pan-seared halibut with a fresh, vibrant spinach sautéed in a garlicky lemon sauce. The mild, flaky fish is complemented by the garlicky greens, making this dish light yet full of flavor. It’s the perfect healthy option for a Sunday dinner that doesn’t skimp on taste.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups fresh spinach, washed and dried
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1/4 cup chicken broth (or vegetable broth)
• 1 tbsp fresh parsley, chopped

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the halibut fillets and cook for 3-4 minutes per side, or until golden and the fish flakes easily. Remove the fish from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the chicken broth, lemon juice, and lemon zest, stirring to combine. Let the sauce simmer for 2-3 minutes to thicken slightly.
5. Add the spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted and tender.
6. Plate the halibut fillets and top with the garlic lemon spinach. Garnish with fresh parsley before serving.

Halibut with lemon garlic spinach is a simple, light, and healthy dish that’s full of bright and savory flavors. The spinach, sautéed in garlic and lemon, complements the mild flavor of the fish, creating a well-balanced meal. The fresh parsley adds a touch of color and freshness to the dish. Serve this with a side of quinoa or roasted vegetables for a nutritious, satisfying meal.

Halibut with Pesto Butter

In this recipe, halibut is topped with a rich and aromatic pesto butter that adds a burst of flavor to the fish. The herb-packed pesto butter melts over the fish, infusing it with basil, garlic, and Parmesan notes. It’s a simple yet flavorful dish that’s perfect for a Sunday feast.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup unsalted butter, softened
• 2 tbsp grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the halibut fillets and cook for 2-3 minutes per side until golden and crispy.
4. In a small bowl, mix together the pesto, butter, and Parmesan cheese until smooth.
5. Spoon the pesto butter mixture over each halibut fillet.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the fish flakes easily and the butter has melted over the top.
7. Garnish with fresh basil before serving.

Halibut with pesto butter is an elegant and flavorful dish that’s incredibly easy to prepare. The pesto butter melts into the halibut, infusing it with the bright flavors of basil and garlic. The Parmesan adds a rich, savory touch, making this dish a perfect choice for a special Sunday meal. Serve it with roasted potatoes, rice pilaf, or a light salad for a complete meal.

Halibut Tacos with Cabbage Slaw

These halibut tacos are perfect for a fun and flavorful Sunday dinner. The mild halibut is grilled and paired with a crunchy cabbage slaw, and topped with a tangy lime crema. It’s a fresh, light dish that’s full of texture and flavor, making it a great choice for taco lovers.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups cabbage, finely shredded
• 1/4 cup red onion, thinly sliced
• 1 tbsp cilantro, chopped
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp cumin
• 1/4 tsp chili powder

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a grill pan or skillet over medium-high heat. Grill the halibut for 3-4 minutes per side, or until golden brown and the fish flakes easily. Remove from heat and set aside.
3. While the fish is cooking, prepare the cabbage slaw by mixing the shredded cabbage, red onion, and cilantro in a bowl. Set aside.
4. In a small bowl, combine the sour cream, mayonnaise, lime juice, cumin, and chili powder to create the lime crema. Stir until smooth.
5. Warm the corn tortillas in a skillet or microwave.
6. Flake the grilled halibut into bite-sized pieces and divide it evenly between the tortillas.
7. Top the fish with cabbage slaw and a drizzle of lime crema.

Halibut tacos with cabbage slaw are a fresh, vibrant dish that’s perfect for a casual Sunday meal. The grilled halibut adds a light, smoky flavor, while the crunchy cabbage slaw adds texture and freshness. The lime crema ties everything together with a zesty, creamy finish. These tacos are not only delicious but also fun to assemble, making them an ideal choice for a relaxed Sunday dinner with family or friends. Pair them with a side of guacamole and tortilla chips for a complete taco night experience.

Note: More recipes​ are coming soon!