40+ Mouthwatering Sunday Irish Recipes for the Perfect Feast

Sunday meals are often a time to gather around the table with family and friends, sharing hearty dishes that warm the heart and satisfy the soul.

Irish cuisine, known for its comforting and robust flavors, is perfect for these special moments.

Whether you’re looking for rich stews, tender roasts, or traditional baked goods, Irish recipes bring the spirit of the Emerald Isle to your Sunday dinners.

In this article, we’ve curated 40+ Irish recipes that are perfect for a Sunday meal.

From savory stews and pies to sweet desserts and drinks, you’ll find a variety of dishes to suit every taste and occasion.

These recipes capture the essence of Ireland’s culinary heritage, featuring simple ingredients that come together to create deeply flavorful meals.

So, whether you’re preparing a cozy meal for yourself or hosting a family gathering, these recipes will help you bring a little bit of Irish magic to your weekend dining.

40+ Mouthwatering Sunday Irish Recipes for the Perfect Feast

Irish cuisine offers a comforting array of flavors, making it the perfect choice for Sunday meals.

The diverse range of 40+ Irish recipes featured here ensures there’s something for everyone—from hearty main courses to indulgent desserts and everything in between.

These dishes celebrate the wholesome ingredients and traditional cooking methods that make Irish food so beloved around the world.

By incorporating some of these recipes into your Sunday routine, you’ll not only enjoy delicious meals but also create lasting memories with your loved ones.

Whether you’re cooking up a classic Irish lamb stew, enjoying a slice of soda bread, or sipping on a pint of Irish stout, these recipes will transport you to the heart of Ireland.

So, roll up your sleeves, gather your ingredients, and start cooking—your Sunday feast awaits!

Irish Lamb Stew

A hearty and comforting dish, Irish lamb stew is perfect for a Sunday meal. This recipe brings together tender lamb, root vegetables, and a rich, flavorful broth. It’s the kind of meal that warms you from the inside out and is ideal for a relaxing weekend gathering. With minimal prep time and a slow simmer, it’s a dish that practically cooks itself, filling your home with delightful aromas.

Ingredients:

• 2 lbs lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 4 medium potatoes, peeled and diced
• 3 large carrots, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef or lamb broth
• 1 cup water
• 1 cup pearl barley
• 2 tbsp fresh parsley, chopped
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the lamb chunks and brown them on all sides. Remove the lamb and set aside.
2. In the same pot, add onions and garlic. Sauté for 2-3 minutes until fragrant.
3. Return the lamb to the pot, and add broth, water, potatoes, carrots, and pearl barley. Stir in thyme, parsley, salt, and pepper.
4. Bring to a boil, then reduce to a simmer. Cover and let it cook for 1.5-2 hours, or until the lamb is tender and the vegetables are soft.
5. Serve hot, garnished with additional parsley.

Irish lamb stew is a true celebration of Irish comfort food, combining hearty lamb with earthy vegetables. This stew is best enjoyed on a Sunday, as it brings everyone together around the table. It’s filling and satisfying, making it the ideal choice for a family meal after a long week.

Irish Soda Bread

Irish soda bread is a classic staple that’s easy to make and deliciously rustic. With a few simple ingredients, this bread comes together quickly and can be enjoyed with butter or as a side to soups and stews. Its slightly dense texture and subtle sweetness make it perfect for a Sunday breakfast or dinner.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 1 tbsp sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar (if using).
3. Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until a dough begins to form.
4. Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes, just until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep cross into the top of the loaf with a sharp knife.
6. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

Irish soda bread has a rich history and is a true Irish icon. Its simple ingredients and quick prep make it a wonderful addition to any Sunday meal, especially paired with soups, stews, or a cup of tea. Its dense, slightly crumbly texture pairs beautifully with butter, jam, or honey for a comforting treat.

Colcannon

A traditional Irish dish, colcannon is a creamy mashed potato dish mixed with cabbage and scallions. This dish is a favorite on Sundays and special occasions, offering a perfect balance of comfort and heartiness. Colcannon is often served as a side dish to meats or as a standalone meal with a dollop of butter.

Ingredients:

• 2 lbs potatoes, peeled and cut into chunks
• 2 tbsp butter
• 1 cup milk
• 1 small head of cabbage, chopped
• 4 scallions, finely chopped
• Salt and pepper to taste

Instructions:

1. Boil the potatoes in salted water for 15-20 minutes, or until tender. Drain and set aside.
2. In a separate pan, melt 1 tablespoon of butter and sauté the cabbage and scallions over medium heat for about 5 minutes, until softened.
3. In a large bowl, mash the boiled potatoes with the remaining butter and milk. Season with salt and pepper.
4. Stir in the sautéed cabbage and scallions and mix until well combined.
5. Serve hot, with an extra pat of butter on top.

Colcannon is a comforting, earthy dish that pairs perfectly with almost any Irish meal. The creamy mashed potatoes combined with the slightly sweet cabbage create a deliciously rich flavor. Its simplicity and heartiness make it a perfect side dish to serve on Sundays, giving you a taste of traditional Irish cuisine in every bite.

Beef and Guinness Stew

A hearty and flavorful Irish stew, Beef and Guinness Stew combines tender beef, rich vegetables, and the depth of Guinness beer. It’s an ideal dish for a cozy Sunday dinner, where the flavors intensify as it simmers, creating a savory, comforting meal. The dark beer adds an extra layer of richness, making it perfect for colder weather or any time you crave a satisfying dish.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 cloves garlic, minced
• 2 cups Guinness stout
• 3 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp flour
• 2 sprigs fresh thyme
• 1 bay leaf
• 4 medium potatoes, peeled and diced
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove the beef and set aside.
2. In the same pot, add onion, garlic, and carrots. Cook for 5-7 minutes, until softened.
3. Sprinkle flour over the vegetables and stir to combine. Add tomato paste and cook for another 2 minutes.
4. Gradually pour in Guinness, scraping any browned bits from the bottom of the pot. Add beef broth, thyme, bay leaf, potatoes, and browned beef.
5. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5-2 hours, or until the beef is tender and the stew has thickened.
6. Season with salt and pepper before serving.

Beef and Guinness Stew is the epitome of a satisfying Irish meal, offering layers of flavor and a hearty texture. The rich stout adds a depth that complements the tender beef and vegetables beautifully. This dish is perfect for a Sunday gathering, where it can be served with a loaf of Irish soda bread to soak up all the delicious gravy.

Irish Breakfast

The traditional Irish breakfast is a full, hearty meal to start the day. It’s known for its combination of meats, eggs, and sides like mushrooms and tomatoes, all cooked to perfection. A classic Irish breakfast offers a robust and satisfying way to fuel up on a Sunday morning, and it’s often shared with family or friends, making it a perfect meal to prepare for a relaxed weekend.

Ingredients:

• 4 sausages
• 4 slices of bacon
• 2 black pudding (blood sausage) slices
• 2 white pudding (oatmeal sausage) slices
• 4 eggs
• 1 cup baked beans
• 4 tomatoes, halved
• 1 cup mushrooms, sliced
• 4 slices of soda bread or toast
• Butter for frying

Instructions:

1. Heat a large frying pan over medium heat and cook the sausages and bacon until browned and crispy. Remove from the pan and set aside.
2. In the same pan, cook the black and white pudding slices until browned on both sides. Set them aside with the other meats.
3. Add a little butter to the pan and sauté the mushrooms until softened, about 5 minutes. Add the tomato halves and cook for an additional 3 minutes.
4. Fry the eggs in the pan to your preferred level of doneness.
5. Heat the baked beans in a small pot until warm.
6. Serve the cooked meats, eggs, mushrooms, tomatoes, and beans with slices of soda bread or toast.

An Irish breakfast is truly a feast, with its combination of savory meats, vegetables, and eggs. It’s a meal that will keep you satisfied for hours, perfect for a Sunday when you have the time to enjoy a leisurely start to the day. While rich, it offers a variety of textures and flavors, making it an ideal comfort food.

Fish and Chips

A beloved dish, Fish and Chips is a staple in Irish pubs and homes alike. The crispy batter surrounding fresh, flaky fish is perfectly complemented by golden fries. This dish offers the perfect balance of crunchy and tender textures, making it a comforting yet satisfying meal. While traditionally served with mushy peas, it’s equally delicious when paired with a side of tartar sauce.

Ingredients:

• 4 white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour, for batter
• 1 tsp baking powder
• 1 cup cold sparkling water (or beer for a richer flavor)
• Salt and pepper to taste
• 4 large potatoes, peeled and cut into fries
• Oil, for frying
• Tartar sauce, for serving (optional)

Instructions:

1. Heat oil in a large pot or deep fryer to 375°F (190°C) for frying.
2. In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually add sparkling water, mixing until the batter is smooth.
3. Dip each fish fillet into the batter, ensuring it’s well coated.
4. Carefully drop the battered fish fillets into the hot oil and fry for 5-7 minutes, or until golden brown and crispy. Remove the fish and drain on paper towels.
5. While the fish is frying, fry the potato slices in the same oil until golden and crispy. Drain on paper towels and season with salt.
6. Serve the fish with the fries and a side of tartar sauce, if desired.

Fish and Chips is a timeless dish that embodies Irish pub culture and is a perfect weekend indulgence. The crispy fish paired with crunchy fries offers a satisfying meal that is light yet filling. This dish is ideal for a Sunday lunch or dinner when you want something simple, comforting, and delicious.

Irish Cream Liqueur Cake

An indulgent dessert, the Irish Cream Liqueur Cake is a delightful treat combining the rich flavors of Irish cream with moist cake layers. This cake is perfect for a Sunday dessert, bringing together the warmth of Irish whiskey and the sweetness of creamy liqueur. It’s an excellent way to finish off a comforting Irish meal, especially when served with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• ½ cup Irish cream liqueur (e.g., Baileys)
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 tbsp powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the Irish cream liqueur, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, whip the heavy cream and powdered sugar until soft peaks form.
8. Serve the cake topped with whipped cream and a drizzle of Irish cream liqueur for an extra indulgent touch.

Irish Cream Liqueur Cake is a luscious dessert that captures the essence of Irish flavors in a moist, delicious cake. The combination of Irish cream liqueur and the fluffy cake makes it an irresistible treat. It’s an excellent choice for a Sunday celebration or as a special dessert for guests, offering a sweet and creamy ending to any Irish-inspired meal.

Irish Potato Cakes

Irish Potato Cakes are a delicious and versatile side dish or snack, perfect for any time of day. Made with leftover mashed potatoes, they’re lightly fried to create crispy, golden cakes with a soft and fluffy interior. These cakes are great for breakfast with eggs, or served as a side with stews and meats. They offer a satisfying, comforting flavor that’s loved by many.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup all-purpose flour
• 1 egg, beaten
• 2 tbsp butter, melted
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp chopped fresh chives or green onions (optional)
• Oil for frying

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, egg, melted butter, salt, and pepper. Mix until everything is well incorporated.
2. If using, stir in the chopped chives or green onions for added flavor.
3. Shape the potato mixture into small cakes, about 2-3 inches in diameter.
4. Heat oil in a large frying pan over medium heat. Fry the potato cakes for 3-4 minutes on each side, until golden brown and crispy.
5. Remove from the pan and drain on paper towels to remove excess oil.
6. Serve warm with a dollop of sour cream or as a side to your main dish.

Irish Potato Cakes are the perfect way to repurpose leftover mashed potatoes into a tasty and satisfying dish. Crispy on the outside and soft on the inside, they’re a simple yet flavorful addition to any meal. Whether enjoyed on their own or as part of a larger spread, these cakes are a delicious treat for a Sunday brunch or dinner.

Irish Bacon and Cabbage

A true Irish classic, Bacon and Cabbage is a beloved dish that’s both simple and satisfying. The salty, savory bacon pairs wonderfully with tender cabbage, creating a dish that’s comforting and full of flavor. Traditionally served with boiled potatoes and a creamy mustard sauce, this meal is perfect for a Sunday dinner, offering a taste of Irish heritage in every bite.

Ingredients:

• 2 lbs Irish bacon (or back bacon), sliced into thick pieces
• 1 head of cabbage, sliced into wedges
• 4-6 medium potatoes, peeled and quartered
• 1 tbsp butter
• Salt and pepper to taste
• 1 tbsp whole grain mustard
• 2 tbsp heavy cream

Instructions:

1. In a large pot, bring salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until tender. Drain and set aside.
2. In another large pot, bring water to a boil and add the bacon. Simmer for 25-30 minutes, or until the bacon is cooked through and tender. Remove the bacon and set aside.
3. In the same pot, add the cabbage and cook for 10-12 minutes, or until tender. Drain the cabbage and set aside.
4. To make the mustard sauce, melt the butter in a small saucepan. Stir in the mustard and cream, cooking for 2-3 minutes until smooth. Season with salt and pepper.
5. Serve the bacon with cabbage, boiled potatoes, and a drizzle of mustard sauce.

Irish Bacon and Cabbage is a quintessential comfort dish, full of simple yet bold flavors. The salty bacon, soft cabbage, and creamy mustard sauce come together beautifully, making this an unforgettable Sunday meal. Whether served with potatoes or bread, it’s a hearty, wholesome dish that brings the spirit of Ireland to your table.

Irish Chicken and Leek Pie

Irish Chicken and Leek Pie is a comforting, savory pie filled with tender chicken, creamy sauce, and flavorful leeks, all encased in a golden, flaky pastry. This dish is perfect for a Sunday meal, providing a hearty and satisfying option that feels both rustic and elegant. The combination of chicken and leeks, often seen in Irish cuisine, creates a deliciously rich filling that is sure to please everyone at the table.

Ingredients:

• 2 tbsp butter
• 1 lb boneless, skinless chicken breasts, diced
• 2 leeks, cleaned and sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp flour
• 1 tsp thyme
• 1 tsp mustard
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a large skillet, melt butter over medium heat. Add the diced chicken and cook for 6-8 minutes, until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the sliced leeks and cook for 3-4 minutes, until softened. Add garlic and cook for an additional 1 minute.
4. Sprinkle the flour over the leeks and stir to combine. Slowly add the chicken broth, stirring constantly, until the mixture thickens. Stir in the cream, thyme, mustard, salt, and pepper.
5. Return the cooked chicken to the skillet and mix until the filling is well combined. Remove from heat and allow it to cool slightly.
6. Roll out the puff pastry and place it over the pie dish, trimming any excess. Brush the top with the beaten egg.
7. Bake for 25-30 minutes, or until the pastry is golden and flaky. Let it rest for 5 minutes before serving.

Irish Chicken and Leek Pie is the perfect Sunday comfort food. The creamy, rich filling is balanced with the crisp, buttery pastry, making every bite a delightful experience. This pie is an excellent way to incorporate classic Irish ingredients into a flavorful dish that’s perfect for a cozy family meal or an elegant Sunday dinner.

Dublin Coddle

Dublin Coddle is a traditional Irish dish that combines sausages, bacon, onions, and potatoes into a hearty, slow-cooked stew. It’s the ultimate comfort food, with rich flavors that meld together beautifully as it simmers. Often enjoyed on a chilly Sunday, this dish is filling and satisfying, offering a taste of Irish home-cooking at its best.

Ingredients:

• 6 Irish sausages, cut into thirds
• 6 slices of bacon, chopped
• 2 large onions, sliced
• 4 large potatoes, peeled and sliced
• 3 cups chicken or vegetable broth
• 1 tbsp fresh parsley, chopped
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
3. In the same pot, brown the sausages on all sides. Remove and set aside.
4. Layer the sliced onions, potatoes, and browned sausages in the pot. Add the chicken broth, thyme, salt, and pepper.
5. Bring the mixture to a simmer on the stovetop, then cover and transfer the pot to the preheated oven.
6. Bake for 1.5 to 2 hours, or until the potatoes are tender and the flavors are well combined.
7. Garnish with fresh parsley before serving.

Dublin Coddle is an ideal Sunday dish, offering a combination of savory flavors and hearty ingredients that make it the perfect comfort food. The slow cooking process allows the sausages, bacon, and potatoes to meld together, creating a rich, flavorful stew. This dish is best enjoyed with a slice of Irish soda bread to soak up the delicious juices.

Irish Boxty

Irish Boxty is a traditional potato pancake that’s crispy on the outside and soft on the inside, making it a perfect addition to any Irish meal. Boxty is versatile and can be enjoyed at breakfast, as a side dish, or even as a snack. With the comforting taste of potatoes and a slight crispness from frying, it’s the ultimate comfort food for a Sunday morning or afternoon.

Ingredients:

• 1 ½ cups mashed potatoes (preferably leftover)
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 egg, beaten
• ½ cup milk
• 2 tbsp butter
• 1 tbsp chopped parsley (optional)

Instructions:

1. In a large bowl, combine the mashed potatoes, flour, baking powder, and salt.
2. Add the beaten egg and milk, stirring until the mixture forms a thick batter.
3. Heat butter in a large skillet over medium heat. Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
4. Cook each boxty for 3-4 minutes per side, until golden brown and crispy.
5. Remove from the skillet and drain on paper towels. Garnish with chopped parsley, if desired.

Irish Boxty is a beloved dish that can be served in a variety of ways. Its crisp, golden exterior and soft, fluffy interior make it a perfect addition to a Sunday breakfast or brunch. Whether served with butter, jam, or as a side to an Irish stew, these potato pancakes offer a delicious taste of Ireland.

Irish Beef and Vegetable Soup

Irish Beef and Vegetable Soup is a hearty and wholesome dish, perfect for a Sunday meal. Packed with tender beef, seasonal vegetables, and rich broth, this soup offers a warming, satisfying experience. It’s the type of dish that feels like a hug in a bowl, ideal for cozying up with your family on a chilly day.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 potatoes, peeled and diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 bay leaf
• 1 tsp thyme
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic. Cook for 5-7 minutes until the vegetables start to soften.
3. Return the browned beef to the pot. Add the potatoes, beef broth, water, bay leaf, thyme, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer, uncovered, for 1.5 hours or until the beef is tender and the vegetables are cooked through.
5. Add the frozen peas and cook for an additional 5 minutes. Remove the bay leaf and discard.
6. Serve hot, garnished with fresh parsley.

Irish Beef and Vegetable Soup is the epitome of comfort food, packed with flavors from the beef, vegetables, and herbs. The long simmering time allows the flavors to meld together perfectly, creating a rich, satisfying soup. This dish is ideal for a Sunday meal, especially when paired with a slice of crusty bread to soak up all the delicious broth.

Irish Lamb Stew

Irish Lamb Stew is a rich and flavorful dish, perfect for Sunday dinner or any special occasion. This dish showcases tender chunks of lamb, slow-cooked with root vegetables and hearty herbs. It’s a one-pot meal that provides warmth, depth of flavor, and nourishment. Often served with soda bread, it’s an iconic dish of Irish cuisine.

Ingredients:

• 2 lbs lamb stew meat, cubed
• 2 tbsp vegetable oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 2 cups beef or lamb broth
• 1 cup dry white wine
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1 bay leaf

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Brown the lamb cubes in batches, removing them from the pot as they’re browned. Set the lamb aside.
2. In the same pot, add the onions and garlic. Cook for 5-7 minutes until softened.
3. Add the tomato paste, thyme, rosemary, and a pinch of salt and pepper. Stir for 1-2 minutes.
4. Return the browned lamb to the pot. Add the carrots, potatoes, broth, wine, and bay leaf. Bring to a boil.
5. Reduce the heat, cover, and simmer for 1.5-2 hours, or until the lamb is tender and the flavors are well combined.
6. Discard the bay leaf and adjust seasoning as needed before serving.

Irish Lamb Stew is a meal that brings together tender lamb, hearty vegetables, and fragrant herbs in a rich, flavorful broth. This stew is perfect for a Sunday gathering, as it offers a comforting and nourishing meal. It’s especially delicious when served with fresh soda bread to mop up the flavorful broth.

Irish Whiskey Glazed Salmon

Irish Whiskey Glazed Salmon is a flavorful and elegant dish, combining the delicate taste of salmon with a bold, rich whiskey glaze. This dish is perfect for a Sunday dinner, offering a sophisticated twist on a classic Irish pairing. The sweetness of the whiskey combined with a hint of spice creates a glaze that complements the richness of the salmon perfectly.

Ingredients:

• 4 salmon fillets, skin on
• 2 tbsp olive oil
• 2 tbsp butter
• 3 tbsp Irish whiskey
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
2. In a small saucepan, melt the butter and add the whiskey, honey, Dijon mustard, garlic, and lemon juice. Bring to a simmer and cook for 3-4 minutes, or until the glaze has thickened slightly.
3. Season the salmon fillets with salt and pepper, then brush the whiskey glaze generously over the top of the fillets.
4. Place the salmon in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving.

Irish Whiskey Glazed Salmon is a delightful and refined dish, combining the deep flavors of Irish whiskey with the delicate texture of salmon. It’s the perfect dish for a Sunday dinner when you want something elegant but easy to prepare. The whiskey glaze adds a touch of sweetness and richness that perfectly complements the fish, making it a memorable meal.

Note: More recipes​ are coming soon!