45+ Quick and Easy Sunday Keto Betty Crocker Recipes for Every Taste

Sundays are all about slowing down, spending time with loved ones, and enjoying comforting meals without the stress of a busy work week.

For those on a keto diet, Sunday dinners can sometimes seem limited, but thanks to Betty Crocker’s versatile products, you can create delicious keto-friendly dishes that feel indulgent and satisfying.

Whether you’re in the mood for savory casseroles, fluffy pancakes, or cheesy bread, Betty Crocker offers a variety of gluten-free and keto options that make cooking easier than ever.

This blog features over 45 keto recipes using Betty Crocker products, ensuring that your Sunday meals are not only delicious but also low-carb and nutritious.

Whether you’re preparing a quick breakfast, hearty lunch, or comforting dinner, these recipes will keep you on track with your keto lifestyle while allowing you to savor every bite.

45+ Quick and Easy Sunday Keto Betty Crocker Recipes for Every Taste

With Betty Crocker’s gluten-free and keto-friendly products, creating mouthwatering Sunday meals has never been easier or more flavorful.

From savory casseroles to sweet treats, these 45+ recipes are designed to bring joy to your Sunday routine without compromising on your keto goals.

Whether you’re cooking for a family dinner or meal prepping for the week ahead, these recipes offer something for everyone.

So, next Sunday, indulge in the convenience and deliciousness of Betty Crocker’s keto recipes—your taste buds and your waistline will thank you.

Keto Betty Crocker Cinnamon Swirl Coffee Cake

This Keto Cinnamon Swirl Coffee Cake brings together the sweetness of cinnamon, the richness of almond flour, and the comfort of a warm cake, all without the carbs. Perfect for a Sunday morning or a cozy brunch, this low-carb coffee cake is easy to make, with a delightful swirl of cinnamon sugar on top that mimics the classic recipe, but without the sugar overload.

Ingredients:

• 1 box Betty Crocker Gluten-Free Yellow Cake Mix
• 1 cup almond flour
• 3/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol (or other keto sweeteners)
• 1 tbsp cinnamon
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the Betty Crocker Gluten-Free Yellow Cake Mix, almond flour, erythritol, and eggs. Add the almond milk, melted butter, and vanilla extract, and stir until smooth.
3. Pour half of the batter into the prepared pan. In a small bowl, mix together the cinnamon and a tablespoon of erythritol, then sprinkle the cinnamon mixture evenly over the batter.
4. Add the remaining batter on top, spreading it out gently with a spatula to cover the cinnamon swirl.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow to cool for 10 minutes before slicing and serving.

This Keto Cinnamon Swirl Coffee Cake is an irresistible treat for anyone following a low-carb lifestyle. Its tender texture and cinnamon-spiced layers provide the perfect accompaniment to a hot cup of coffee. Whether it’s for a lazy Sunday or a festive brunch, it’s a guilt-free indulgence that will surely impress your guests.

Keto Betty Crocker Cheddar Biscuits

These Keto Cheddar Biscuits are rich, buttery, and full of sharp cheddar cheese flavor. With Betty Crocker’s Gluten-Free Bisquick mix as a base, they’re quick to make and require minimal ingredients. These biscuits are perfect for a keto-friendly breakfast or as a savory side dish for any Sunday meal. Pair them with eggs, avocado, or keto-friendly sausage for a satisfying meal.

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1 large egg
• 1/4 tsp garlic powder
• 1/4 tsp salt
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Betty Crocker Gluten-Free Bisquick mix, garlic powder, salt, and pepper. Stir in the shredded cheddar cheese.
3. Add the heavy cream, melted butter, and egg. Mix until the dough is thick and slightly sticky.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
5. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
6. Remove from the oven and let them cool for a few minutes before serving.

These Keto Cheddar Biscuits are a delightful addition to any keto brunch. The combination of sharp cheddar and buttery, fluffy texture makes them a crowd favorite. Plus, they’re easy to whip up and pair perfectly with a variety of keto dishes, making them a must-try for your Sunday spread.

Keto Betty Crocker Pumpkin Spice Muffins

These Keto Pumpkin Spice Muffins are the perfect way to bring the flavors of fall into your low-carb lifestyle. Moist, spiced, and slightly sweetened with erythritol, they are perfect for a Sunday breakfast or an afternoon snack. Using Betty Crocker Gluten-Free Yellow Cake Mix as the base, these muffins are quick to make, with a rich pumpkin flavor that’s paired beautifully with warm cinnamon and nutmeg.

Ingredients:

• 1 box Betty Crocker Gluten-Free Yellow Cake Mix
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/4 cup erythritol (or other keto-friendly sweetener)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the Betty Crocker Gluten-Free Yellow Cake Mix, cinnamon, nutmeg, and baking soda.
3. Add the eggs, almond milk, butter, and pumpkin puree. Stir until everything is well combined.
4. Spoon the batter into the muffin tin, filling each cup about two-thirds of the way.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool for a few minutes before removing them from the tin and serving.

These Keto Pumpkin Spice Muffins are a delightful, seasonal treat that brings warmth and flavor to your keto diet. With the use of canned pumpkin and spices like cinnamon and nutmeg, they feel like a cozy fall indulgence. These muffins are perfect for a keto-friendly Sunday breakfast or an afternoon pick-me-up, providing a perfect balance of flavors and texture. They also store well, so you can enjoy them throughout the week.

Keto Betty Crocker Almond Flour Pancakes

These Keto Almond Flour Pancakes are fluffy, flavorful, and perfect for a Sunday morning breakfast. Using Betty Crocker Gluten-Free Pancake Mix as the base, you can easily modify this recipe to make it low-carb and keto-friendly. The addition of almond flour gives these pancakes a rich texture, while the subtle sweetness from erythritol and a dash of vanilla makes them feel indulgent. They are an excellent choice for anyone craving a stack of pancakes without the carbs.

Ingredients:

• 1 cup Betty Crocker Gluten-Free Pancake Mix
• 1/4 cup almond flour
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp melted butter
• 2 tbsp erythritol (or other keto sweetener)
• 1 tsp vanilla extract
• Butter and sugar-free syrup for serving

Instructions:

1. In a large bowl, combine the Betty Crocker Gluten-Free Pancake Mix, almond flour, and erythritol.
2. In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes on each side or until golden brown.
6. Serve the pancakes hot with a pat of butter and sugar-free syrup.

These Keto Almond Flour Pancakes are the ultimate low-carb breakfast treat. They’re fluffy, satisfying, and incredibly easy to make, thanks to Betty Crocker’s Gluten-Free Pancake Mix. Enjoy them with your favorite keto toppings, like sugar-free syrup, fresh berries, or whipped cream. This recipe is perfect for a lazy Sunday or any day you want a quick, delicious breakfast that fits your keto lifestyle.

Keto Betty Crocker Cheesy Garlic Breadsticks

These Keto Cheesy Garlic Breadsticks are the ideal savory snack or side dish for a Sunday meal. With Betty Crocker Gluten-Free Bisquick Mix as the base, these breadsticks are quick and easy to prepare. Topped with garlic, mozzarella, and a generous drizzle of butter, they are perfect for dipping into marinara sauce or enjoying on their own. These breadsticks are the perfect keto-friendly alternative to traditional garlic bread.

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick Mix
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the Betty Crocker Gluten-Free Bisquick Mix, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. In another bowl, whisk the egg, almond milk, and melted butter together.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Press the dough into a rectangle shape on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the breadsticks are golden brown.
7. Brush with extra melted butter and sprinkle with additional garlic powder if desired. Cut into strips and serve.

These Keto Cheesy Garlic Breadsticks are an irresistible keto-friendly treat. With a rich, cheesy texture and bold garlic flavor, they make the perfect side dish for any meal, or you can enjoy them as a snack. They’re quick to make and customizable to your taste, whether you prefer extra garlic or more cheese. This recipe is sure to satisfy your cravings for bread while keeping you in ketosis.

Keto Betty Crocker Lemon Blueberry Muffins

These Keto Lemon Blueberry Muffins are a perfect combination of tart lemon and sweet, juicy blueberries, all packed into a fluffy, keto-friendly muffin. Using Betty Crocker Gluten-Free Yellow Cake Mix as the base, these muffins are easy to make and a great low-carb option for breakfast or an afternoon snack. The fresh flavors of lemon and blueberries make them light and refreshing, while keeping the carbs low.

Ingredients:

• 1 box Betty Crocker Gluten-Free Yellow Cake Mix
• 1/2 cup fresh blueberries
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup melted butter
• 2 tbsp erythritol (or other keto sweeteners)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the Betty Crocker Gluten-Free Yellow Cake Mix and erythritol.
3. In a separate bowl, whisk together the eggs, almond milk, lemon juice, lemon zest, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds of the way.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before removing them from the tin.

These Keto Lemon Blueberry Muffins are a refreshing and delicious option for anyone following a low-carb lifestyle. With the bright flavors of lemon and blueberries, these muffins are a great way to start your Sunday morning or enjoy as a light snack. The almond flour and cake mix combination provides the perfect balance of fluffiness and structure, making these muffins a must-try for your keto baking repertoire.

Keto Betty Crocker Chocolate Mug Cake

This Keto Chocolate Mug Cake is a decadent, single-serving dessert that satisfies your chocolate cravings without breaking your keto diet. Using Betty Crocker’s Gluten-Free Cake Mix, this cake is quick to make and cooks in just a few minutes in the microwave. Perfect for a Sunday treat or an after-dinner dessert, it’s rich, moist, and full of chocolate flavor, all while keeping the carbs low.

Ingredients:

• 2 tbsp Betty Crocker Gluten-Free Yellow Cake Mix
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or other keto sweeteners)
• 1 large egg
• 2 tbsp unsweetened almond milk
• 1 tbsp butter, melted
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a microwave-safe mug, whisk together the Betty Crocker Gluten-Free Yellow Cake Mix, cocoa powder, erythritol, and a pinch of salt.
2. Add the egg, almond milk, melted butter, and vanilla extract. Stir until smooth and well combined.
3. Microwave on high for 60-90 seconds. The cake should rise and be set in the center when done.
4. Let it cool for a minute before serving. Optionally, top with sugar-free whipped cream or a few fresh berries.

This Keto Chocolate Mug Cake is a quick and easy way to satisfy your sweet tooth without the guilt. It’s the perfect single-serving dessert for any occasion, whether you’re craving something chocolatey on a Sunday or need a keto-friendly option after dinner. With minimal ingredients and a few minutes of cooking, this mug cake is a delicious and low-carb treat that will make your day sweeter.

Keto Betty Crocker Spinach and Feta Quiche

This Keto Spinach and Feta Quiche is a savory, satisfying dish that’s perfect for Sunday brunch or as a light lunch. Using Betty Crocker’s Gluten-Free Bisquick mix, this quiche is incredibly easy to prepare while staying low-carb and keto-friendly. Packed with fresh spinach, creamy feta cheese, and a flavorful egg base, it’s a great way to enjoy a filling, low-carb meal.

Ingredients:

• 1 cup Betty Crocker Gluten-Free Bisquick Mix
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a pie dish or quiche pan.
2. In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Stir in the chopped spinach, feta cheese, and shredded cheddar cheese.
4. Add the Betty Crocker Gluten-Free Bisquick Mix and mix until well combined.
5. Pour the mixture into the prepared quiche pan and smooth the top with a spatula.
6. Drizzle with olive oil and bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for 5-10 minutes before slicing and serving.

This Keto Spinach and Feta Quiche is a savory, satisfying meal that’s perfect for any Sunday gathering. The creamy spinach and tangy feta provide a wonderful contrast in flavor, while the Bisquick mix helps create a light, fluffy texture that still holds up without the carbs. This dish can be served warm or cold, making it a versatile addition to your keto meal plan.

Keto Betty Crocker Zucchini Fritters

These Keto Zucchini Fritters are a crispy, savory snack or side dish that’s perfect for any keto-friendly meal. Made with Betty Crocker Gluten-Free Bisquick mix, these fritters are packed with fresh zucchini, garlic, and Parmesan cheese, and they’re fried to crispy perfection. They’re an excellent way to incorporate vegetables into your diet while still keeping things deliciously low-carb.

Ingredients:

• 1 cup Betty Crocker Gluten-Free Bisquick Mix
• 1 medium zucchini, grated
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil, for frying

Instructions:

1. Grate the zucchini and place it in a clean kitchen towel. Squeeze out the excess moisture.
2. In a bowl, combine the grated zucchini, Betty Crocker Gluten-Free Bisquick Mix, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Scoop spoonfuls of the zucchini mixture into the hot skillet, pressing down to form fritters.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve warm with a dipping sauce of your choice, such as ranch or sugar-free marinara.

These Keto Zucchini Fritters are a crispy and satisfying addition to any keto meal. The fresh zucchini and Parmesan give them a savory, flavorful base, while the Bisquick mix helps hold everything together without the carbs. These fritters are perfect for dipping or as a side dish, making them a versatile and tasty option for your Sunday keto meal.

Keto Betty Crocker Cauliflower Breadsticks

These Keto Cauliflower Breadsticks are a low-carb, savory alternative to traditional breadsticks. Made with fresh cauliflower, Betty Crocker Gluten-Free Bisquick Mix, and plenty of cheese, these breadsticks are crispy on the outside and soft on the inside. They’re perfect as a side dish for dinner, a snack, or even dipped in your favorite marinara sauce, all while keeping your keto lifestyle on track.

Ingredients:

• 1 small head of cauliflower, grated
• 1 cup Betty Crocker Gluten-Free Bisquick Mix
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Grate the cauliflower into small rice-like pieces using a box grater or food processor.
3. Place the grated cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
4. In a large bowl, combine the cauliflower, Betty Crocker Gluten-Free Bisquick Mix, mozzarella cheese, Parmesan cheese, eggs, garlic powder, oregano, salt, and pepper.
5. Stir the mixture until well combined and form it into a dough.
6. Transfer the dough to the prepared baking sheet and press it into a rectangular shape.
7. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown and crispy.
8. Slice into sticks and serve with marinara sauce or enjoy on their own.

These Keto Cauliflower Breadsticks are a fantastic, low-carb alternative to traditional breadsticks. The cauliflower provides a light and fluffy texture, while the cheese adds flavor and richness. This recipe is a great way to enjoy a keto-friendly version of a classic appetizer, and they’re versatile enough to be served with a variety of dipping sauces or as a side dish.

Keto Betty Crocker Avocado Chicken Salad

This Keto Avocado Chicken Salad is a creamy, refreshing dish that’s perfect for a light Sunday lunch or dinner. The combination of tender chicken, ripe avocado, and fresh vegetables provides a satisfying and nutrient-dense meal. With the help of Betty Crocker’s Gluten-Free Mayonnaise, this recipe is easy to prepare and perfect for anyone following a keto or low-carb diet.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 ripe avocado, diced
• 1/4 cup Betty Crocker Gluten-Free Mayonnaise
• 1 tbsp fresh lemon juice
• 1/4 cup chopped celery
• 1/4 cup red onion, finely chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, celery, red onion, and garlic powder.
2. Add the Betty Crocker Gluten-Free Mayonnaise and fresh lemon juice. Stir until everything is well coated.
3. Season with salt and pepper to taste.
4. Serve the chicken salad chilled, garnished with fresh parsley if desired. This can be enjoyed on its own, in lettuce wraps, or on top of a bed of greens.

This Keto Avocado Chicken Salad is a creamy, flavorful dish that’s both satisfying and refreshing. The combination of healthy fats from the avocado and the protein from the chicken makes it the perfect keto lunch or light dinner. It’s a quick and easy recipe that you can prepare in advance, making it a great option for a low-carb meal on a busy Sunday.

Keto Betty Crocker Bacon and Cheddar Biscuits

These Keto Bacon and Cheddar Biscuits are the perfect savory snack or side dish to complement any Sunday meal. Using Betty Crocker Gluten-Free Bisquick Mix as the base, these biscuits are made keto-friendly by incorporating bacon and cheddar cheese for an indulgent, low-carb twist. Crispy on the outside and soft on the inside, they make a delicious addition to your keto repertoire.

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick Mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Betty Crocker Gluten-Free Bisquick Mix, shredded cheddar cheese, crumbled bacon, garlic powder, salt, and pepper.
3. In a separate bowl, whisk together the eggs, heavy cream, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop the dough onto the prepared baking sheet, making 8-10 biscuits.
6. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
7. Brush with melted butter before serving.

These Keto Bacon and Cheddar Biscuits are a delicious, savory option that fits perfectly into a keto diet. The combination of bacon and cheddar cheese adds great flavor, while the Bisquick mix helps create a soft, fluffy texture without the carbs. Serve these biscuits as a side dish for your Sunday brunch or enjoy them as a snack with a little bit of butter. They’re the perfect way to indulge while staying low-carb.

Keto Betty Crocker Cheddar Broccoli Casserole

This Keto Cheddar Broccoli Casserole is a rich, cheesy dish that’s packed with flavor. The combination of fresh broccoli, shredded cheddar cheese, and a creamy base made with Betty Crocker Gluten-Free Bisquick Mix makes this casserole both comforting and keto-friendly. It’s perfect for a Sunday dinner, and the leftovers are just as tasty the next day!

Ingredients:

• 3 cups fresh broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup Betty Crocker Gluten-Free Bisquick Mix
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
2. Steam the broccoli florets until tender, about 5-7 minutes. Drain and set aside.
3. In a large mixing bowl, whisk together the heavy cream, Betty Crocker Gluten-Free Bisquick Mix, eggs, garlic powder, onion powder, salt, and pepper.
4. Add the steamed broccoli, shredded cheddar cheese, and grated Parmesan cheese. Stir until well combined.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the casserole is set and golden on top.
6. Allow the casserole to cool slightly before serving.

This Keto Cheddar Broccoli Casserole is a comforting and cheesy dish that’s perfect for a Sunday dinner or a side dish at your next keto-friendly gathering. The rich, creamy texture pairs wonderfully with the freshness of the broccoli, and the Bisquick mix helps bind it all together without adding carbs. It’s a great way to enjoy a filling, low-carb casserole that’s full of flavor and texture.

Keto Betty Crocker Coconut Flour Pancakes

These Keto Coconut Flour Pancakes are a perfect breakfast or brunch option for a Sunday morning. Light, fluffy, and made with coconut flour, these pancakes are low-carb and keto-friendly. Using Betty Crocker’s Gluten-Free Pancake Mix as a base, these pancakes are easy to make and can be topped with your favorite keto-friendly syrup or berries for a satisfying meal.

Ingredients:

• 1/2 cup Betty Crocker Gluten-Free Pancake Mix
• 2 tbsp coconut flour
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp butter (for cooking)
• Optional: Sugar-free syrup or fresh berries for topping

Instructions:

1. In a bowl, combine the Betty Crocker Gluten-Free Pancake Mix and coconut flour. Mix well.
2. In a separate bowl, whisk the eggs, almond milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until the batter is smooth and thick.
4. Heat a non-stick skillet over medium heat and melt a small amount of butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve the pancakes warm with sugar-free syrup or fresh berries.

These Keto Coconut Flour Pancakes are a perfect way to enjoy a traditional breakfast while staying keto-friendly. The coconut flour adds a subtle sweetness, and the pancakes turn out fluffy and delicious. Paired with your favorite low-carb toppings, this recipe is sure to become a Sunday favorite that keeps you full and satisfied.

Keto Betty Crocker Meatball Casserole

This Keto Meatball Casserole is a hearty and comforting dish made with tender meatballs, marinara sauce, and plenty of melted mozzarella cheese. It’s a low-carb take on a classic Italian dish that’s perfect for a Sunday dinner or a weeknight meal. With the help of Betty Crocker’s Gluten-Free Bisquick Mix, the meatballs are easy to prepare and full of flavor.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup Betty Crocker Gluten-Free Bisquick Mix
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
2. In a large bowl, combine the ground beef, Betty Crocker Gluten-Free Bisquick Mix, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix well and form into small meatballs.
3. Place the meatballs in a single layer in the prepared baking dish.
4. Pour the sugar-free marinara sauce over the meatballs and top with shredded mozzarella cheese.
5. Cover with aluminum foil and bake for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
6. Remove the foil and bake for an additional 5 minutes to brown the cheese.
7. Let the casserole rest for a few minutes before serving.

This Keto Meatball Casserole is a satisfying and flavorful dish that’s perfect for a cozy Sunday meal. The meatballs are tender and juicy, while the marinara sauce and melted mozzarella cheese add richness and depth of flavor. With the help of Betty Crocker’s Bisquick Mix, this recipe is quick to prepare and a great low-carb option for a family-friendly dinner.

Note: More recipes are coming soon!