25+ Irresistible Sunday Keto Bread Recipes for a Low-Carb Feast

Sundays are the perfect day to slow down, savor delicious meals, and indulge in some of your favorite comfort foods.

For those following a keto diet, however, it can sometimes feel like certain treats—especially bread—are off-limits.

But fear not! Whether you’re looking for a hearty loaf to enjoy with a Sunday morning coffee or a savory option to pair with your dinner, we’ve got you covered with 25+ Sunday Keto Bread Recipes that are low-carb, gluten-free, and full of flavor.

From fluffy keto bread that can be sliced and toasted to savory, herbed loaves that complement your favorite keto dishes, these recipes will help you stay on track with your low-carb lifestyle without sacrificing the comforting satisfaction of freshly baked bread.

Not only are these breads perfect for Sundays, but they also make excellent leftovers for the week ahead, giving you an easy, grab-and-go bread option whenever the craving strikes.

So let’s dive into the world of keto baking with 25+ creative and delicious bread recipes that will make your Sundays—and every day—extra special.

25+ Irresistible Sunday Keto Bread Recipes for a Low-Carb Feast

There’s no need to miss out on the joy of bread just because you’re following a keto diet.

With these 25+ Sunday Keto Bread Recipes, you can enjoy a variety of delicious, low-carb, and flavorful options that are perfect for breakfast, lunch, dinner, or as a snack.

Whether you prefer soft, fluffy loaves or savory, herb-filled varieties, there’s a recipe for every taste and occasion.

These keto-friendly bread recipes are more than just substitutes—they’re flavorful and satisfying in their own right, making them the perfect addition to your Sunday meals.

So get baking and enjoy the goodness of homemade keto bread that’s every bit as comforting as traditional recipes but without the carbs.

Enjoy the process, share with family, and indulge in the delicious flavors of keto-friendly bread that fits perfectly into your lifestyle.

Keto Almond Flour Bread

Keto Almond Flour Bread is an easy, low-carb, and gluten-free option that mimics the texture and taste of traditional bread. Perfect for sandwiches or as a side to your favorite brunch dishes, this recipe requires minimal ingredients like almond flour, eggs, and baking powder. Its moist interior and golden crust will quickly become a staple in your keto meal rotation.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter (or coconut oil)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
2. In a large bowl, whisk the eggs and melted butter until combined.
3. Add the almond flour, baking powder, salt, and garlic powder to the egg mixture. Mix well until smooth.
4. Stir in the apple cider vinegar and mix again until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This keto almond flour bread is a simple yet delicious way to satisfy your carb cravings on a Sunday without breaking your keto diet. It’s incredibly versatile, whether you’re spreading cream cheese on it, making a keto sandwich, or simply enjoying it with a cup of coffee. The almond flour gives it a rich, nutty flavor and texture that’s perfect for pairing with both sweet and savory toppings. Keep this recipe handy for a quick and satisfying low-carb option!

Keto Cloud Bread

Keto Cloud Bread is a light and fluffy bread alternative made from just eggs, cream cheese, and a few other basic ingredients. With its airy texture, this bread is perfect for breakfast or as a sandwich substitute. Not only is it keto-friendly, but it’s also incredibly easy to make, requiring minimal prep and cook time. Cloud bread is a game-changer for anyone looking to avoid grains and sugar on a low-carb diet.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 tsp cream of tartar
• 1 tbsp coconut flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate the egg whites and yolks into two bowls.
3. In the bowl with the egg yolks, add the cream cheese, coconut flour, salt, and garlic powder. Mix until smooth.
4. In the other bowl, beat the egg whites with the cream of tartar until stiff peaks form.
5. Gently fold the egg whites into the egg yolk mixture, taking care not to deflate the batter.
6. Spoon the batter onto the prepared baking sheet in 8 even mounds, shaping them into round discs.
7. Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Let the cloud bread cool on a wire rack before serving.

Keto Cloud Bread is light, airy, and a perfect bread alternative for those following a low-carb or keto diet. It’s an excellent choice for breakfast sandwiches, burgers, or just enjoying with butter and jam. Its unique texture makes it a hit among those who miss traditional bread. The beauty of cloud bread is in its simplicity and versatility. Whether you’re using it for a quick snack or as part of a larger meal, this bread will satisfy your cravings while keeping you within your carb limits.

Keto Pumpkin Bread

Keto Pumpkin Bread is a fall-inspired low-carb treat made with almond flour and a blend of warm spices. The rich, moist texture and subtly sweet flavor make it perfect for Sunday mornings with a cup of coffee or tea. This recipe uses pumpkin puree to add moisture and depth, making it a great option for anyone craving a seasonal treat without the sugar and carbs of traditional pumpkin bread.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin puree (unsweetened)
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or sweetener of choice
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the eggs, pumpkin puree, melted coconut oil, erythritol, and vanilla extract.
3. In another bowl, combine the almond flour, cinnamon, nutmeg, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keto Pumpkin Bread is a flavorful and satisfying option for a Sunday keto breakfast or brunch. The spices bring out the cozy, autumnal flavors, while the pumpkin puree provides moisture without the added carbs. It’s a guilt-free way to enjoy a pumpkin-flavored bread that’s perfect for this season or any time of year. This recipe is not only keto-friendly but also gluten-free, making it suitable for a variety of dietary preferences. Enjoy it with a dollop of butter or a sugar-free cream cheese spread for an indulgent yet healthy treat.

Keto Cheddar Cheese Bread

Keto Cheddar Cheese Bread is a savory, low-carb alternative to traditional cheesy bread. With a rich, cheesy flavor and a soft, moist texture, this bread is perfect for those on a keto diet. It’s a great side dish for soups, salads, or even as a snack. Made with almond flour, eggs, and sharp cheddar, it’s a simple recipe that delivers maximum flavor with minimal carbs.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the eggs, almond milk, and melted butter until smooth.
3. Add the almond flour, baking powder, garlic powder, and salt to the bowl, stirring until combined.
4. Fold in the shredded cheddar cheese until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Cheddar Cheese Bread is the perfect solution for those craving a cheesy, savory bread while staying within their keto guidelines. This bread can be enjoyed warm with butter, as a side to a hearty soup, or sliced thin for sandwiches. The combination of sharp cheddar and almond flour creates a satisfying bread with a rich flavor that complements a wide range of dishes. Its low-carb nature and deliciously cheesy taste make it a must-try recipe for any keto enthusiast.

Keto Coconut Flour Bread

Keto Coconut Flour Bread is a soft and light alternative to traditional bread, with the natural sweetness of coconut flour adding a unique flavor. This low-carb bread is perfect for sandwiches, toast, or just as a simple snack with a spread. The bread has a tender crumb and subtle coconut flavor, making it an ideal base for a variety of toppings or fillings.

Ingredients:

• 1/2 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp honey or sweetener of choice (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a bowl, whisk the eggs, melted butter (or coconut oil), and almond milk until well combined.
3. Add the coconut flour, baking powder, salt, and honey (if using), mixing until smooth.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
5. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Coconut Flour Bread is a delightful, light bread option for anyone on a low-carb diet. The coconut flour provides a soft texture and slight sweetness, making it an excellent choice for both sweet and savory spreads. This versatile bread is great for breakfast or as a snack, and it pairs wonderfully with avocado, almond butter, or even keto-friendly jam. The added benefit of being high in fiber and low in carbs makes this coconut flour bread a healthy, guilt-free addition to your keto meal plan.

Keto Zucchini Bread

Keto Zucchini Bread is a moist, flavorful, and low-carb alternative to traditional zucchini bread. This bread is perfect for those looking for a keto-friendly treat that doesn’t compromise on taste or texture. With the natural moisture from zucchini, along with cinnamon and nutmeg, it has a comforting flavor that makes it perfect for breakfast, a snack, or a dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded zucchini (squeeze out excess water)
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup erythritol or sweetener of choice
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the eggs, melted coconut oil, erythritol, and vanilla extract.
3. Add the shredded zucchini to the bowl and stir to combine.
4. In a separate bowl, combine the almond flour, cinnamon, nutmeg, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until the batter is smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Zucchini Bread is a wonderfully moist and aromatic bread that combines the freshness of zucchini with the warmth of cinnamon and nutmeg. It’s perfect for anyone on a keto diet who’s craving a comforting, sweet treat without the carbs. The zucchini adds moisture without being overpowering, allowing the spices and almond flour to shine through. This bread can be enjoyed on its own or paired with a cup of tea for a delightful snack or dessert. It’s an excellent way to incorporate veggies into your keto meals while enjoying a deliciously tender bread.

Keto Garlic Herb Bread

Keto Garlic Herb Bread is a savory, aromatic bread that’s perfect for those who miss the taste of traditional garlic bread on a keto diet. Made with almond flour and a blend of herbs like oregano and rosemary, this bread is soft on the inside with a crispy crust. The rich garlic flavor makes it an ideal companion to keto-friendly pastas, soups, or salads.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tbsp fresh garlic, minced (or 1 tsp garlic powder)
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the eggs, melted butter, and almond milk.
3. Add the almond flour, garlic, rosemary, oregano, baking powder, and salt. Stir until the mixture is smooth and well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
7. Garnish with fresh parsley before serving, if desired.

Keto Garlic Herb Bread is a flavorful and fragrant option that brings the richness of garlic and herbs to your keto meal plan. The bread has a soft crumb with a slightly crispy crust, making it a great accompaniment to any meal. Serve it alongside your favorite keto soup or as a side to a salad for an elevated dining experience. This bread is simple to make and packed with flavor, making it perfect for Sunday brunch or dinner gatherings.

Keto Cinnamon Swirl Bread

Keto Cinnamon Swirl Bread is a sweet, aromatic bread that combines the delicious flavors of cinnamon and almond flour to create a perfect keto-friendly dessert or snack. The cinnamon swirl adds an indulgent touch while keeping the bread low in carbs. This bread is great for a Sunday breakfast or as a sweet treat without the sugar!

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1 tsp cinnamon (for the swirl)
• 1/2 tsp baking powder
• 1/4 tsp salt

For the cinnamon swirl:

• 2 tbsp cinnamon
• 2 tbsp erythritol

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together the eggs, melted butter, almond milk, erythritol, and vanilla extract.
3. In another bowl, combine the almond flour, baking powder, and salt, then add this mixture to the wet ingredients. Stir until well combined.
4. In a small bowl, mix the cinnamon and erythritol together to make the cinnamon swirl.
5. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon mixture on top. Use a knife or skewer to gently swirl the cinnamon into the batter. Repeat with the remaining batter and cinnamon mixture.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick comes out clean.
7. Allow the bread to cool completely before slicing.

Keto Cinnamon Swirl Bread is a fantastic low-carb alternative to traditional cinnamon bread, offering the same sweet, spicy flavors without the carbs. This bread is perfect for those who enjoy a sweet breakfast or dessert but want to keep their carb intake low. It’s wonderfully moist and flavorful, with a beautiful cinnamon swirl that adds an extra touch of indulgence. Enjoy it on its own or with a dollop of butter for a comforting treat on a Sunday morning.

Keto Multigrain Bread

Keto Multigrain Bread is a hearty, satisfying bread that combines several low-carb, nutrient-dense ingredients. With a mixture of flaxseed meal, chia seeds, and sunflower seeds, this bread has a great texture and is packed with healthy fats and fiber. It’s perfect for sandwiches, as a side dish, or just toasted with some butter. This multigrain bread provides the hearty taste of traditional bread while being low-carb and keto-friendly.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup flaxseed meal
• 1/4 cup chia seeds
• 1/4 cup sunflower seeds
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk the eggs, almond milk, melted coconut oil, and apple cider vinegar until smooth.
3. Add the almond flour, flaxseed meal, chia seeds, sunflower seeds, baking powder, and salt. Stir until the mixture is fully combined.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto Multigrain Bread is a nutrient-packed, low-carb option that brings the benefits of various seeds into a delicious loaf. The seeds provide a hearty crunch and boost of fiber, while the almond flour ensures the bread remains soft and moist. This multigrain bread is perfect for making keto sandwiches or as a side to your favorite soup. It’s a great option to have on hand throughout the week for a wholesome, low-carb bread alternative.

Keto Cheddar Jalapeño Bread

Keto Cheddar Jalapeño Bread is a spicy, cheesy delight that brings together the bold flavors of cheddar cheese and fresh jalapeños. Made with almond flour and flaxseed meal, this bread has a fluffy interior and a slight kick from the jalapeños. It’s perfect as a side dish for keto tacos, grilled meats, or as a standalone snack with a dollop of sour cream.

Ingredients:

• 2 cups almond flour
• 1/4 cup flaxseed meal
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 2 fresh jalapeños, finely chopped
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the eggs, almond milk, melted butter, and garlic powder.
3. Add the almond flour, flaxseed meal, baking powder, and salt. Stir until well combined.
4. Fold in the shredded cheddar cheese and chopped jalapeños.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Keto Cheddar Jalapeño Bread combines the best of cheesy and spicy flavors in one easy-to-make loaf. The cheddar provides a rich and savory flavor, while the jalapeños add just the right amount of heat. It’s a perfect keto-friendly bread to complement your main course, or enjoy on its own with a little butter or sour cream. The low-carb ingredients keep it guilt-free, making it an ideal choice for a flavorful and satisfying Sunday treat.

Keto Pumpkin Bread

Keto Pumpkin Bread is the perfect fall-inspired bread that brings the warm, comforting flavors of pumpkin spice while being entirely keto-friendly. This bread is moist, flavorful, and filled with the delightful spices of cinnamon, nutmeg, and cloves. With just the right amount of sweetness from a low-carb sweetener, it’s an excellent choice for a keto breakfast, snack, or dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or preferred sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together the eggs, pumpkin puree, melted coconut oil, erythritol, and vanilla extract.
3. In another bowl, combine the almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Stir the dry ingredients into the wet ingredients until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing.

Keto Pumpkin Bread is a flavorful, moist loaf that brings the warm spices of autumn without the added carbs. The pumpkin adds moisture and a subtle sweetness, while the spices give it a comforting, familiar flavor. Whether served as a breakfast treat, dessert, or snack, this bread is a must-try for anyone on a keto diet. Its delightful taste and texture make it a perfect addition to your Sunday brunch or anytime you need a low-carb sweet treat.

Keto Cloud Bread

Keto Cloud Bread is a light, fluffy alternative to traditional bread that’s made with just a few ingredients. This bread is egg-based and has a soft, airy texture, making it an excellent choice for sandwiches, wraps, or even as a base for a keto-friendly pizza. With only 1 gram of carbs per serving, it’s the ultimate low-carb bread for anyone following the keto diet.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1 tbsp almond flour (optional, for added structure)

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate bowl, whisk together the egg yolks, softened cream cheese, salt, and almond flour (if using) until smooth.
4. Gently fold the egg yolk mixture into the beaten egg whites until combined. Be careful not to deflate the egg whites.
5. Spoon the batter onto the prepared baking sheet, forming 6-8 mounds. Use the back of a spoon to gently flatten them into rounds.
6. Bake for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
7. Allow the bread to cool on a wire rack before serving.

Keto Cloud Bread is a game-changer for anyone craving bread on the keto diet. Its light, airy texture makes it perfect for sandwiches or as a base for any keto recipe that calls for bread. Despite being low in carbs, it delivers on taste and can be customized with herbs or spices to match your preferences. Whether you’re making a breakfast sandwich or a low-carb pizza, this cloud bread is the ultimate keto-friendly solution for your bread cravings.

Keto Zucchini Bread

Keto Zucchini Bread is a delicious, low-carb twist on the classic quick bread. The zucchini provides moisture, while the almond flour keeps it light and fluffy. The blend of cinnamon and nutmeg brings warmth and comfort, making it perfect for a cozy Sunday breakfast or snack. It’s naturally gluten-free and can be enjoyed with a cup of coffee or tea without the guilt of carbs.

Ingredients:

• 1 1/2 cups almond flour
• 1 cup shredded zucchini (squeeze out excess moisture)
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup erythritol or your preferred keto sweetener
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together the eggs, melted coconut oil, erythritol, and vanilla extract.
3. Add the shredded zucchini to the bowl, mixing until well combined.
4. In a separate bowl, combine the almond flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
5. Add the dry ingredients to the wet ingredients and stir until fully combined. If desired, fold in the nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool completely before slicing.

Keto Zucchini Bread is an excellent way to enjoy the flavor of traditional zucchini bread without the carbs. The zucchini ensures the bread stays moist while adding a slight earthiness that pairs beautifully with the warm spices. Whether you enjoy it as a snack or breakfast, this keto zucchini bread is a fantastic addition to your Sunday keto menu.

Keto Garlic Herb Bread

Keto Garlic Herb Bread is the ideal choice for those craving savory, aromatic bread without the carbs. This gluten-free bread is made with almond flour and coconut flour, and it’s loaded with garlic and fresh herbs for a deliciously fragrant loaf. It’s perfect for dipping in olive oil, serving with your favorite keto-friendly soup, or enjoying alongside your Sunday dinner.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the eggs, almond milk, melted butter, garlic, and fresh herbs.
3. In a separate bowl, combine the almond flour, coconut flour, baking powder, salt, and pepper.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

Keto Garlic Herb Bread brings the flavor of a freshly baked loaf of garlic bread without the carbs. The fresh herbs and garlic infuse the bread with a savory aroma that makes it irresistible. Serve it with a side of olive oil for dipping, or enjoy it alongside any keto dish for an elevated and flavorful addition to your Sunday meal.

Keto Chocolate Avocado Bread

Keto Chocolate Avocado Bread is a rich and decadent bread that combines the creamy goodness of avocado with the indulgence of chocolate. This bread is naturally sweetened and low in carbs, making it an excellent dessert or snack. The avocado adds moisture and a silky texture, while the cocoa powder gives it a deep, rich flavor. It’s the perfect treat for those who want something a little sweeter on their keto diet.

Ingredients:

• 1 ripe avocado, mashed
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together the mashed avocado, eggs, almond milk, erythritol, and vanilla extract.
3. In a separate bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. If desired, fold in the sugar-free chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the bread cool before slicing.

Keto Chocolate Avocado Bread is a wonderfully rich and moist dessert bread that’s completely keto-friendly. The avocado not only helps keep the bread soft and creamy but also adds healthy fats to make it a satisfying treat. Whether you serve it as a decadent dessert or enjoy a slice as a snack, this chocolate bread is sure to become a favorite low-carb indulgence.

Note: More recipes are coming soon!