25+ Easy and Delicious Sunday Keto Ninja Creami Recipes You’ll Love

Sundays are for slowing down, savoring life, and indulging in the comforts of home.

What better way to elevate your Sunday than with a collection of decadent yet keto-friendly ice cream recipes made using the Ninja Creami?

Whether you’re craving classic flavors like chocolate and vanilla or more adventurous combinations like pistachio-lime or peanut butter swirl, this collection has something for every palate.

With these recipes, you can create creamy, guilt-free desserts that fit perfectly into your keto lifestyle, ensuring every bite is as delightful as it is healthy.

The Ninja Creami’s ability to transform simple ingredients into rich, smooth ice cream is a game-changer for anyone following a ketogenic diet.

From fruity sorbets to indulgent cheesecakes and beyond, these recipes will inspire you to whip up low-carb, sugar-free frozen treats that rival your favorite store-bought pints.

Let your Sundays be the day for creativity and deliciousness with these 25+ keto-approved recipes!

25+ Easy and Delicious Sunday Keto Ninja Creami Recipes You’ll Love

Sundays are special, and they deserve desserts to match.

With these 25+ keto Ninja Creami recipes, you can treat yourself to delicious frozen creations that are as wholesome as they are indulgent.

The versatility of the Ninja Creami makes it easy to experiment with flavors and ingredients, allowing you to satisfy your cravings without straying from your low-carb lifestyle.

Whether you’re enjoying these desserts solo, with family, or as part of a relaxing Sunday routine, each recipe is crafted to bring joy and satisfaction to your table.

So grab your Ninja Creami, stock up on your favorite keto ingredients, and let these recipes transform your Sundays into something extraordinary.

Here’s to sweet, creamy, keto-friendly Sundays!

Keto Vanilla Almond Ice Cream

This Keto Vanilla Almond Ice Cream is a creamy and satisfying dessert perfect for your keto lifestyle. Made with wholesome ingredients and a hint of almond flavor, it delivers a rich texture while keeping carbs low. Whether you’re enjoying a quiet Sunday or hosting friends, this treat feels indulgent without breaking your carb count.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp powdered erythritol or allulose
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract
• Pinch of salt

Instructions:

1. Combine heavy cream, almond milk, erythritol, vanilla extract, almond extract, and salt in a mixing bowl. Whisk until smooth.
2. Pour the mixture into the Ninja Creami pint container. Seal and freeze for at least 24 hours.
3. Once frozen, place the container in the Ninja Creami machine and process on the “Ice Cream” setting.
4. Taste and adjust sweetness, if necessary, by blending in additional erythritol or stevia.
5. Scoop and serve immediately, or refreeze for a firmer texture.

Enjoy the luxurious combination of creamy vanilla and nutty almond, perfect for a Sunday treat. This keto-friendly recipe is versatile and easy to tweak, making it a favorite among keto dessert enthusiasts. Pair it with keto brownies or enjoy it solo for a satisfying end to your meal.

Keto Chocolate Avocado Gelato

Experience the rich and velvety taste of Keto Chocolate Avocado Gelato, a unique twist on traditional gelato. Packed with healthy fats and bursting with chocolate flavor, this dessert is perfect for those who love creamy indulgences while staying true to their keto goals.

Ingredients:

• 1 ripe avocado
• 1/2 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1 cup unsweetened coconut milk
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. Scoop out the avocado and mash it until smooth.
2. In a blender, combine mashed avocado, cocoa powder, erythritol, coconut milk, vanilla extract, and salt. Blend until creamy and well mixed.
3. Transfer the mixture to the Ninja Creami pint container. Freeze for 24 hours.
4. Process the frozen mixture in the Ninja Creami machine using the “Gelato” setting.
5. Serve immediately or refreeze for a firmer texture.

This Keto Chocolate Avocado Gelato combines the richness of chocolate with the creaminess of avocado, creating a dessert that’s as nutritious as it is delicious. It’s a fantastic way to treat yourself on a lazy Sunday while staying committed to your low-carb lifestyle.

Keto Lemon Cheesecake Ice Cream

Bright and zesty, this Keto Lemon Cheesecake Ice Cream is a refreshing twist on traditional cheesecake desserts. The tangy lemon pairs perfectly with creamy cheesecake flavors, making this a standout recipe for any Sunday gathering.

Ingredients:

• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp pure vanilla extract

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add the heavy cream, almond milk, and powdered erythritol, mixing until fully combined.
2. Stir in the fresh lemon juice, lemon zest, and vanilla extract.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Use the Ninja Creami machine’s “Ice Cream” setting to process the frozen mixture.
5. Taste and adjust sweetness or tartness as desired before serving.

Celebrate your Sunday with the delightful taste of Keto Lemon Cheesecake Ice Cream. This refreshing and creamy dessert offers the perfect balance of tangy and sweet flavors, making it a standout addition to your keto recipe collection. Serve it with fresh berries for an extra burst of flavor!

Keto Strawberry Coconut Sorbet

Craving something fruity yet keto-friendly? This Keto Strawberry Coconut Sorbet is a light and refreshing dessert that’s perfect for Sundays. With the natural sweetness of strawberries and the creamy texture of coconut, it’s a low-carb treat the whole family will enjoy.

Ingredients:

• 1 cup fresh or frozen strawberries
• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered erythritol
• 1 tbsp fresh lemon juice
• 1/2 tsp pure vanilla extract

Instructions:

1. Blend strawberries, coconut milk, erythritol, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process in the Ninja Creami machine using the “Sorbet” setting.
4. Serve immediately or store in the freezer for a firmer consistency.

This Keto Strawberry Coconut Sorbet is a vibrant, refreshing option for warm Sunday afternoons or as a light dessert after dinner. The natural fruit flavors combined with creamy coconut make it both satisfying and guilt-free.

Keto Salted Caramel Ice Cream

Indulge in the sweet and savory delight of Keto Salted Caramel Ice Cream, a decadent treat perfect for Sunday evenings. Made with sugar-free caramel and a touch of sea salt, this creamy dessert is rich in flavor while keeping your carb count in check.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/3 cup sugar-free caramel syrup
• 2 tbsp powdered erythritol
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions:

1. Whisk together heavy cream, almond milk, sugar-free caramel syrup, erythritol, vanilla extract, and a pinch of sea salt in a bowl.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami machine using the “Ice Cream” setting.
4. Sprinkle with a little extra sea salt before serving for a gourmet touch.

This Keto Salted Caramel Ice Cream offers a luxurious combination of creamy sweetness and a hint of saltiness. Perfect for a relaxing Sunday, it’s a crowd-pleaser that feels indulgent while staying low-carb.

Keto Peanut Butter Chocolate Chunk Ice Cream

Chocolate and peanut butter lovers rejoice! This Keto Peanut Butter Chocolate Chunk Ice Cream delivers the perfect balance of nutty and sweet flavors. With rich chunks of sugar-free chocolate, it’s a Sunday dessert that’s as comforting as it is keto-friendly.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp natural peanut butter (no added sugar)
• 1/4 cup powdered erythritol
• 1 tsp pure vanilla extract
• 1/4 cup chopped sugar-free chocolate

Instructions:

1. In a mixing bowl, whisk together heavy cream, almond milk, peanut butter, erythritol, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami machine using the “Ice Cream” setting.
4. Fold in the chopped sugar-free chocolate chunks and serve immediately.

This Keto Peanut Butter Chocolate Chunk Ice Cream is a delightful blend of creamy peanut butter and rich chocolate pieces. Perfect for Sunday indulgences, it’s a comforting treat that satisfies your sweet tooth without sacrificing your keto goals.

Keto Mint Chocolate Chip Ice Cream

Bring a classic favorite to your keto lifestyle with this Keto Mint Chocolate Chip Ice Cream. Refreshing mint pairs perfectly with rich chocolate chips, creating a dessert that’s both invigorating and indulgent. It’s the perfect treat for a relaxed Sunday evening.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 tsp peppermint extract (or to taste)
• 1/4 cup chopped sugar-free dark chocolate or keto-friendly chocolate chips
• Optional: A few drops of green food coloring (for a traditional mint hue)

Instructions:

1. Whisk together heavy cream, almond milk, erythritol, peppermint extract, and food coloring (if using) until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami machine using the “Ice Cream” setting.
4. Stir in chopped chocolate or chips, ensuring even distribution.
5. Serve immediately or refreeze for a firmer texture.

This Keto Mint Chocolate Chip Ice Cream offers the perfect balance of cool mint and rich chocolate. Enjoy it as a refreshing Sunday dessert that feels like a cheat meal but is completely keto-approved.

Keto Coffee Coconut Ice Cream

For coffee lovers, this Keto Coffee Coconut Ice Cream combines the rich, bold flavor of coffee with the creamy sweetness of coconut. Perfect for Sunday brunches or after-dinner indulgences, this dessert offers a caffeine kick wrapped in keto-friendly goodness.

Ingredients:

• 1/2 cup brewed coffee, cooled
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol
• 1 tsp pure vanilla extract

Instructions:

1. Mix cooled coffee, coconut milk, heavy cream, erythritol, and vanilla extract in a bowl until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the frozen mixture in the Ninja Creami machine using the “Ice Cream” setting.
4. Serve immediately for a soft-serve texture, or refreeze for a firmer consistency.

This Keto Coffee Coconut Ice Cream is a delightful treat for coffee aficionados. It’s creamy, energizing, and keto-compliant, making it a perfect way to elevate your Sunday routine.

Keto Raspberry Cheesecake Ice Cream

Savor the tangy-sweet flavors of Keto Raspberry Cheesecake Ice Cream, a decadent dessert that’s perfect for Sundays. With the creamy richness of cheesecake and the tartness of raspberries, this low-carb treat feels like an indulgence but stays true to your keto goals.

Ingredients:

• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 cup fresh or frozen raspberries
• 1 tsp pure vanilla extract

Instructions:

1. Blend cream cheese, heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container. Stir in raspberries, slightly smashing them for a marbled effect.
3. Freeze the container for 24 hours.
4. Process in the Ninja Creami machine using the “Ice Cream” setting.
5. Serve immediately or refreeze for a firmer texture.

This Keto Raspberry Cheesecake Ice Cream delivers the perfect balance of creamy and tangy flavors. Ideal for a cozy Sunday dessert, it’s a satisfying and guilt-free way to enjoy a decadent cheesecake-inspired treat.

Keto Pumpkin Spice Ice Cream

Indulge in the cozy flavors of fall with this Keto Pumpkin Spice Ice Cream, a creamy and spiced dessert perfect for a Sunday treat. With real pumpkin puree and warm spices, this low-carb delight captures the essence of autumn while keeping your keto goals on track.

Ingredients:

• 1/2 cup pumpkin puree (unsweetened)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 tsp pumpkin spice blend
• 1/2 tsp pure vanilla extract

Instructions:

1. Whisk together pumpkin puree, heavy cream, almond milk, erythritol, pumpkin spice blend, and vanilla extract until fully combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami machine using the “Ice Cream” setting.
4. Serve immediately, or refreeze for a firmer consistency.

This Keto Pumpkin Spice Ice Cream is perfect for a cozy Sunday dessert. Packed with autumnal flavors, it’s a creamy and indulgent way to satisfy your sweet tooth while staying on track with your low-carb diet.

Keto Mocha Fudge Ice Cream

For those who can’t resist the combination of coffee and chocolate, this Keto Mocha Fudge Ice Cream is a Sunday showstopper. It features the rich, bold flavors of coffee and cocoa, complemented by a velvety fudge swirl—all without the sugar.

Ingredients:

• 1/2 cup brewed espresso or strong coffee, cooled
• 1 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1 tsp pure vanilla extract
• 2 tbsp sugar-free chocolate syrup (optional, for fudge swirl)

Instructions:

1. In a mixing bowl, whisk together coffee, heavy cream, cocoa powder, erythritol, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami machine using the “Ice Cream” setting.
4. If adding a fudge swirl, fold in sugar-free chocolate syrup after processing.
5. Serve immediately, or refreeze for a thicker texture.

This Keto Mocha Fudge Ice Cream is a luxurious blend of coffee and chocolate that’s perfect for Sunday indulgence. Creamy, rich, and satisfying, it’s an ideal treat for coffee enthusiasts who love a decadent dessert without breaking their keto plan.

Keto Coconut Lime Ice Cream

Transport yourself to the tropics with this refreshing Keto Coconut Lime Ice Cream. The creamy coconut base combined with zesty lime creates a light and invigorating dessert, perfect for a sunny Sunday afternoon.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/2 tsp pure vanilla extract

Instructions:

1. In a bowl, mix coconut milk, heavy cream, erythritol, lime juice, lime zest, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process the frozen mixture in the Ninja Creami machine using the “Ice Cream” setting.
4. Garnish with additional lime zest for an extra burst of flavor before serving.

This Keto Coconut Lime Ice Cream offers a delightful combination of creamy coconut and tangy lime. Light and refreshing, it’s the perfect keto-friendly dessert to brighten up your Sunday and transport you to a tropical paradise.

Keto Blueberry Cheesecake Ice Cream

This Keto Blueberry Cheesecake Ice Cream combines the tangy richness of cheesecake with the natural sweetness of blueberries. Perfect for a lazy Sunday afternoon, this treat delivers all the flavor of a classic dessert in a low-carb, creamy scoop.

Ingredients:

• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 cup fresh or frozen blueberries
• 1/2 tsp pure vanilla extract

Instructions:

1. Blend cream cheese, heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Stir in blueberries, mashing slightly for a marbled effect.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process in the Ninja Creami machine using the “Ice Cream” setting.
5. Serve immediately or store in the freezer for a firmer texture.

This Keto Blueberry Cheesecake Ice Cream is a delightful way to satisfy cheesecake cravings without the carbs. The sweet-tart flavor of blueberries combined with creamy cheesecake makes it a Sunday favorite for the whole family.

Keto Pistachio Ice Cream

Dive into the rich, nutty flavors of Keto Pistachio Ice Cream, a creamy and decadent dessert that’s perfect for Sundays. Made with real pistachios and a hint of almond flavor, this low-carb treat is a unique and satisfying way to end your weekend.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 cup shelled, unsalted pistachios (finely chopped)
• 1/2 tsp pure almond extract

Instructions:

1. In a mixing bowl, whisk together heavy cream, almond milk, erythritol, and almond extract.
2. Stir in the chopped pistachios, ensuring even distribution.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process the frozen mixture in the Ninja Creami machine using the “Ice Cream” setting.
5. Garnish with additional chopped pistachios for extra crunch and serve.

This Keto Pistachio Ice Cream is a rich and creamy treat that’s perfect for nut lovers. Its unique flavor and luxurious texture make it an elegant dessert option for Sunday gatherings or a relaxing evening.

Keto Chocolate Peanut Butter Swirl Ice Cream

Indulge in the irresistible combination of chocolate and peanut butter with this Keto Chocolate Peanut Butter Swirl Ice Cream. Creamy and rich with a decadent swirl, this dessert is a Sunday staple for those seeking a keto-friendly treat that doesn’t compromise on flavor.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 2 tbsp unsweetened cocoa powder
• 2 tbsp natural peanut butter (no added sugar)
• 1/2 tsp pure vanilla extract

Instructions:

1. Whisk together heavy cream, almond milk, erythritol, cocoa powder, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami machine using the “Ice Cream” setting.
4. After processing, add small dollops of peanut butter and swirl it through the ice cream using a spoon.
5. Serve immediately or refreeze for a firmer texture.

This Keto Chocolate Peanut Butter Swirl Ice Cream is a decadent dessert that combines two beloved flavors in one low-carb treat. It’s perfect for a relaxing Sunday night or as a highlight to end your weekend on a sweet note.

Note: More recipes are coming soon!