40+ Delicious Sunday Keto Shrimp Recipes for Low-Carb Meals

Shrimp is a versatile, protein-rich ingredient that’s a superstar in keto cooking.

Whether you’re planning a cozy Sunday dinner or hosting a family brunch, shrimp dishes can be both elegant and easy to prepare.

With their naturally low-carb profile and quick cooking time, shrimp fits seamlessly into a keto lifestyle, allowing you to create meals that are flavorful, healthy, and satisfying.

In this blog, we’ve curated 40+ Sunday keto shrimp recipes to inspire your weekend meals.

From creamy garlic butter shrimp to spicy shrimp lettuce wraps, these recipes are perfect for any occasion.

You’ll find everything from simple skillet dishes to impressive baked creations that are guaranteed to impress your loved ones while keeping your carb count low.

Dive in and discover the joy of keto-friendly shrimp dishes that turn any Sunday into a feast!

40+ Delicious Sunday Keto Shrimp Recipes for Low-Carb Meals

When it comes to Sunday meals, shrimp is the perfect ingredient to elevate your keto menu. Its delicate flavor and adaptability allow you to create a variety of dishes that are both wholesome and indulgent.

Whether you’re in the mood for a spicy stir-fry, a creamy casserole, or something fresh and light like shrimp salad, the possibilities are endless.

With these 40+ Sunday keto shrimp recipes, you’re equipped to make every Sunday special without compromising your health goals.

So, fire up your skillet, preheat your oven, or get the grill going—your next keto shrimp masterpiece awaits.

Enjoy the flavors of the sea and the satisfaction of staying on track with your keto journey!

Garlic Butter Keto Shrimp Skillet

Garlic Butter Keto Shrimp Skillet is the epitome of a quick and delightful Sunday dinner. This dish boasts tender shrimp cooked in a rich, garlicky butter sauce infused with fresh herbs. It’s not just delicious but also low-carb and keto-friendly, perfect for those aiming to keep their carb count in check while indulging in restaurant-quality flavors. Serve it with a side of zucchini noodles or cauliflower rice for a complete keto meal.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• Juice of half a lemon

Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Toss in the shrimp, paprika, salt, and pepper. Stir well to coat the shrimp with the seasonings.
4. Cook for 3-4 minutes on each side until the shrimp turns pink and opaque.
5. Add chili flakes (if using) and lemon juice, and mix well.
6. Garnish with fresh parsley and serve hot with keto-friendly sides.

This Garlic Butter Keto Shrimp Skillet is a satisfying dish that can elevate your Sunday dinner routine. It’s rich, buttery, and flavorful while being low in carbs, making it an ideal option for anyone on a keto journey. Enjoy it with your favorite keto sides or simply as is for a lighter, delicious meal.

Creamy Tuscan Shrimp with Spinach

Creamy Tuscan Shrimp is a decadent, keto-approved dish that brings Mediterranean flair to your Sunday table. The creamy sauce, enriched with parmesan cheese, sun-dried tomatoes, and fresh spinach, pairs perfectly with tender shrimp. This recipe is low-carb and high-fat, making it ideal for a satisfying keto meal without compromising on flavor.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/3 cup grated parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• 1 tsp Italian seasoning

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté the garlic until fragrant.
2. Add the shrimp and cook for 3-4 minutes until pink. Remove shrimp and set aside.
3. In the same skillet, pour in the heavy cream and bring to a gentle simmer.
4. Stir in parmesan cheese, sun-dried tomatoes, and Italian seasoning. Cook until the sauce thickens slightly.
5. Add spinach to the sauce and cook until wilted.
6. Return the shrimp to the skillet and toss to coat with the creamy sauce. Season with salt and pepper.
7. Serve immediately, garnished with extra parmesan if desired.

Creamy Tuscan Shrimp with Spinach is a luxurious dish that makes any Sunday feel special. The combination of creamy textures, savory shrimp, and vibrant spinach creates a balanced yet indulgent meal. It’s keto-friendly, quick to prepare, and packed with flavor—a perfect choice for a relaxing weekend dinner.

Spicy Coconut Lime Shrimp Curry

Bring a tropical twist to your Sunday dinner with Spicy Coconut Lime Shrimp Curry. This vibrant dish combines the creaminess of coconut milk with the zesty freshness of lime and a hint of spice, making it a flavorful yet keto-friendly option. It pairs well with cauliflower rice or low-carb flatbreads for a complete and satisfying meal.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp coconut oil
• 2 cloves garlic, minced
• 1 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• Juice and zest of 1 lime
• 1 tsp turmeric powder
• 1 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat coconut oil in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Stir in red curry paste and turmeric powder, cooking for 1 minute to release the flavors.
3. Pour in the coconut milk and bring to a simmer.
4. Add shrimp, lime juice, and zest. Stir well and cook for 4-5 minutes until the shrimp is cooked through.
5. If you prefer extra heat, add cayenne pepper. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot with keto sides like cauliflower rice.

Spicy Coconut Lime Shrimp Curry is a bold and zesty dish that transforms your Sunday dinner into an exotic culinary adventure. The creamy coconut milk paired with the tangy lime and spicy notes creates a harmonious blend of flavors. This keto recipe is easy to prepare, deeply satisfying, and perfect for those who love a bit of spice in their meals.

Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a light, fresh, and flavorful dish perfect for a Sunday keto dinner. The zesty marinade of lemon, olive oil, and herbs enhances the natural sweetness of the shrimp, creating a balance of bold yet simple flavors. Grilling adds a smoky touch, making it a must-try recipe for anyone who loves easy, low-carb meals packed with zest and vibrancy.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, thyme, salt, and pepper.
2. Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20-30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and slightly charred.
5. Remove from the grill and garnish with fresh parsley. Serve with a side of grilled vegetables or a keto salad.

Lemon Herb Grilled Shrimp is an easy, low-carb recipe that’s perfect for summer Sundays or when you’re craving something light and refreshing. The citrusy marinade pairs beautifully with the smoky grilled shrimp, making it a crowd-pleasing keto-friendly dish.

Cheesy Shrimp and Broccoli Casserole

Cheesy Shrimp and Broccoli Casserole is a rich, comforting keto recipe that’s perfect for Sunday evenings. This one-pan dish combines juicy shrimp with tender broccoli, all smothered in a cheesy, creamy sauce. It’s low in carbs, high in healthy fats, and loaded with flavor, making it a fantastic option for those on a keto diet.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli for 3-4 minutes until slightly tender.
3. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook for 2-3 minutes until slightly pink. Remove shrimp and set aside.
4. In the same skillet, combine heavy cream, mozzarella, parmesan, paprika, salt, and pepper. Stir until the cheese melts and the sauce thickens.
5. Mix in the broccoli and shrimp, then transfer the mixture to a baking dish.
6. Bake for 15-20 minutes until bubbly and golden on top.
7. Serve hot as a standalone meal or with a keto-friendly side.

Cheesy Shrimp and Broccoli Casserole is the ultimate comfort food with a keto twist. The creamy, cheesy sauce and perfectly cooked shrimp make this dish a winner for Sunday dinners. It’s hearty, satisfying, and low-carb, making it an excellent choice for a family-friendly meal.

Cajun Shrimp and Cauliflower Rice Stir-Fry

Cajun Shrimp and Cauliflower Rice Stir-Fry is a quick and flavorful one-pan keto recipe that’s perfect for a busy Sunday. Packed with spicy Cajun flavors, tender shrimp, and fluffy cauliflower rice, this dish delivers a satisfying meal with minimal effort. It’s low in carbs, high in protein, and full of bold flavors, making it a go-to recipe for spice lovers.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 2 cups cauliflower rice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp and Cajun seasoning, and cook for 3-4 minutes until pink. Remove shrimp and set aside.
3. In the same skillet, sauté onion, bell peppers, and garlic until tender.
4. Add cauliflower rice and cook for 5-7 minutes, stirring occasionally, until lightly browned.
5. Return the shrimp to the skillet and toss everything together. Adjust seasoning with salt and pepper.
6. Garnish with fresh parsley and serve hot.

Cajun Shrimp and Cauliflower Rice Stir-Fry is a quick, easy, and flavorful meal that fits perfectly into a keto lifestyle. The Cajun spices bring bold heat, while the cauliflower rice keeps it low-carb and filling. It’s an excellent choice for a vibrant and satisfying Sunday dinner.

Avocado Shrimp Salad with Cilantro-Lime Dressing

Avocado Shrimp Salad with Cilantro-Lime Dressing is a refreshing, keto-friendly dish perfect for a light Sunday meal. Combining tender shrimp, creamy avocado, and a zesty cilantro-lime dressing, this salad is packed with healthy fats and vibrant flavors. It’s an ideal recipe for those seeking a quick, satisfying, and nutrient-dense meal.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 3 cups mixed salad greens

For the Dressing:

• 1/4 cup olive oil
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink. Season with salt and pepper, then set aside to cool.
2. In a large salad bowl, combine diced avocado, cherry tomatoes, cucumber, red onion, and mixed greens.
3. Prepare the dressing by whisking together olive oil, lime juice, cilantro, garlic, salt, and pepper.
4. Toss the salad with the dressing, then gently fold in the cooked shrimp.
5. Serve immediately, garnished with extra cilantro if desired.

Avocado Shrimp Salad with Cilantro-Lime Dressing is a refreshing and wholesome option for a keto Sunday meal. Packed with healthy fats and vibrant ingredients, it’s perfect for a light yet satisfying lunch or dinner. The zesty dressing ties everything together, creating a dish that’s as delicious as it is nutritious.

Keto Shrimp Alfredo with Zucchini Noodles

Keto Shrimp Alfredo with Zucchini Noodles offers a creamy, indulgent twist on a classic pasta dish without the carbs. Succulent shrimp are paired with tender zucchini noodles and coated in a rich Alfredo sauce made with heavy cream and parmesan cheese. It’s a perfect way to enjoy a restaurant-quality meal at home while staying keto.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 4 medium zucchini, spiralized
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 3-4 minutes until pink. Remove and set aside.
2. In the same skillet, melt butter and sauté garlic until fragrant.
3. Stir in heavy cream and parmesan cheese, whisking until smooth and creamy. Simmer for 2-3 minutes to thicken.
4. Add zucchini noodles to the sauce and toss to coat. Cook for 2-3 minutes until slightly tender.
5. Return the shrimp to the skillet and mix well. Garnish with fresh parsley and serve immediately.

Keto Shrimp Alfredo with Zucchini Noodles is the ultimate comfort food for a low-carb diet. The creamy Alfredo sauce pairs beautifully with the shrimp and zucchini noodles, delivering a rich and satisfying meal that’s perfect for a cozy Sunday dinner.

Thai Shrimp Coconut Soup

Thai Shrimp Coconut Soup, also known as Tom Kha Goong, is a keto-friendly dish bursting with exotic flavors. This soup features tender shrimp in a creamy coconut broth flavored with lemongrass, lime, and Thai spices. It’s warming, aromatic, and perfect for a relaxing Sunday dinner when you crave something unique and comforting.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 3 cups chicken broth
• 1 stalk lemongrass, smashed
• 2 kaffir lime leaves (or zest of 1 lime)
• 1 tbsp red curry paste
• 1 cup mushrooms, sliced
• 1 tbsp fish sauce
• 2 tbsp lime juice
• Fresh cilantro for garnish

Instructions

1. In a large pot, bring chicken broth, lemongrass, and lime leaves to a boil. Reduce heat and simmer for 10 minutes.
2. Stir in coconut milk, red curry paste, and fish sauce. Simmer for another 5 minutes.
3. Add mushrooms and shrimp, cooking until the shrimp are pink and cooked through, about 3-4 minutes.
4. Remove from heat and stir in lime juice. Adjust seasoning with salt or fish sauce as needed.
5. Garnish with fresh cilantro and serve hot.

Thai Shrimp Coconut Soup is a delightful fusion of creamy and tangy flavors, offering a taste of Thailand in a keto-friendly format. It’s warming, aromatic, and incredibly satisfying, making it the perfect dish for a flavorful Sunday meal. Serve it as an appetizer or pair it with a low-carb side for a complete dinner.

Garlic Butter Shrimp with Cauliflower Mash

Garlic Butter Shrimp with Cauliflower Mash is a decadent, keto-friendly meal that’s perfect for a cozy Sunday dinner. The rich garlic butter sauce complements the tender shrimp, while the creamy cauliflower mash serves as a low-carb alternative to traditional mashed potatoes. This dish is both satisfying and elegant, making it a delightful choice for a special meal.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

For the Cauliflower Mash:

• 1 medium head cauliflower, cut into florets
• 1/4 cup heavy cream
• 2 tbsp butter
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Steam cauliflower florets until tender. Blend them with heavy cream, butter, parmesan cheese, salt, and pepper until smooth. Set aside.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook for 3-4 minutes until pink. Stir in lemon juice and red pepper flakes if desired.
4. Serve the shrimp over the cauliflower mash, garnished with parsley.

Garlic Butter Shrimp with Cauliflower Mash is a luxurious, low-carb meal that’s perfect for Sunday nights. The creamy mash and buttery shrimp create a comforting combination that feels indulgent without breaking your keto goals.

Keto Shrimp Scampi with Spaghetti Squash

Keto Shrimp Scampi with Spaghetti Squash is a light yet flavorful take on a classic Italian dish. By swapping out pasta for roasted spaghetti squash, this recipe maintains the rich, buttery flavors of traditional scampi while staying keto-friendly. It’s an elegant dish that’s quick to prepare, making it ideal for a relaxing Sunday meal.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 large spaghetti squash
• 2 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine (or chicken broth)
• 1/4 cup parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half, remove seeds, drizzle with olive oil, and season with salt and pepper. Roast for 40-45 minutes until tender. Scrape out strands with a fork and set aside.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Pour in wine or chicken broth and simmer for 2 minutes. Add shrimp and cook until pink, about 3-4 minutes.
4. Toss the shrimp mixture with the spaghetti squash. Sprinkle with parmesan and parsley before serving.

Keto Shrimp Scampi with Spaghetti Squash offers all the indulgence of classic scampi without the carbs. The buttery shrimp and squash combine for a light yet satisfying Sunday dinner that feels special and healthy.

Crispy Shrimp Lettuce Wraps

Crispy Shrimp Lettuce Wraps are a fresh, keto-friendly dish perfect for a casual Sunday meal. The shrimp are coated in a low-carb almond flour batter and fried to golden perfection, then paired with crisp lettuce and a tangy sauce for a delicious handheld treat. These wraps are flavorful, fun to eat, and incredibly satisfying.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup almond flour
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 2 eggs, beaten
• 2 tbsp avocado oil for frying
• Large lettuce leaves (e.g., romaine or butter lettuce)

For the Sauce:

• 2 tbsp mayonnaise
• 1 tbsp sriracha (or to taste)
• 1 tsp lime juice

Instructions

1. Mix almond flour, parmesan, garlic powder, and paprika in a bowl.
2. Dip shrimp into beaten eggs, then coat in the almond flour mixture.
3. Heat avocado oil in a skillet over medium heat. Fry shrimp for 2-3 minutes per side until golden and crispy. Drain on paper towels.
4. Combine mayonnaise, sriracha, and lime juice in a small bowl for the sauce.
5. Assemble the wraps by placing crispy shrimp in lettuce leaves and drizzling with sauce. Serve immediately.

Crispy Shrimp Lettuce Wraps are a fun and flavorful way to enjoy shrimp on a keto diet. With their crispy coating, fresh lettuce, and spicy sauce, these wraps make for a light yet indulgent Sunday meal that’s sure to please the whole family.

Keto Coconut Curry Shrimp

Keto Coconut Curry Shrimp is a warm, comforting dish with a creamy, spicy curry sauce. This flavorful recipe combines the sweetness of coconut milk with aromatic spices and tender shrimp, making it a perfect choice for a satisfying Sunday dinner. Serve it over cauliflower rice or zoodles for a complete low-carb meal.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1 can (13.5 oz) coconut milk
• 1 tbsp fish sauce
• 1/4 cup chopped cilantro (optional, for garnish)
• Salt and pepper to taste

Instructions

1. Heat coconut oil in a large skillet over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
2. Stir in curry powder and turmeric, cooking for 1 minute to release the aromas.
3. Add coconut milk and fish sauce, bringing to a simmer. Cook for 5 minutes to thicken slightly.
4. Add shrimp and cook for 3-4 minutes, stirring occasionally, until pink and cooked through.
5. Garnish with chopped cilantro and serve over cauliflower rice or zoodles.

Keto Coconut Curry Shrimp is a vibrant and satisfying meal that transports you to a tropical paradise. The creamy curry sauce pairs beautifully with the shrimp, creating a dish that’s both indulgent and keto-friendly. Perfect for cozy Sunday evenings.

Shrimp and Spinach Keto Stir-Fry

Shrimp and Spinach Keto Stir-Fry is a quick and healthy option for a Sunday dinner. This recipe features tender shrimp and nutrient-packed spinach sautéed in a savory garlic-soy sauce. It’s simple, flavorful, and comes together in less than 20 minutes, making it a convenient choice for busy weekends.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 6 cups fresh spinach
• 2 tbsp soy sauce (or coconut aminos for keto)
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Heat avocado oil in a large skillet over medium heat. Add garlic and cook until fragrant.
2. Add shrimp and cook for 3-4 minutes until pink. Remove and set aside.
3. In the same skillet, add spinach and cook until wilted, about 2-3 minutes.
4. Return the shrimp to the skillet and stir in soy sauce, sesame oil, and red pepper flakes. Cook for 1-2 minutes to heat through.
5. Serve immediately, optionally with a side of cauliflower rice.

Shrimp and Spinach Keto Stir-Fry is a light yet hearty dish packed with protein and greens. The simplicity of the ingredients allows the flavors to shine, making it an excellent low-carb choice for a wholesome Sunday meal.

Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a delightful keto-friendly option for Sunday grilling. The shrimp are marinated in a zesty lemon-garlic mixture and grilled to perfection, creating a dish that’s both fresh and flavorful. Pair with a low-carb side like grilled veggies or a crisp salad for a complete meal.

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add shrimp and marinate for 15-20 minutes.
2. Preheat a grill or grill pan to medium-high heat. Thread shrimp onto skewers.
3. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
4. Serve with a lemon wedge and your favorite keto side.

Lemon Garlic Shrimp Skewers are a quick and flavorful option for a Sunday meal. The citrusy marinade and smoky grilled flavor make this dish a crowd-pleaser, perfect for enjoying outdoors or indoors. It’s light, fresh, and ideal for a keto lifestyle.

Note: More recipes are coming soon!