25+ Delicious Sunday Keto-Friendly Steak Recipes to Enjoy This Weekend

Sundays are the perfect day to unwind and indulge in a delicious, satisfying meal that doesn’t compromise on taste or your keto lifestyle.

If you’re following a ketogenic diet, finding the right meal that’s both flavorful and low in carbs can be a challenge.

However, steak is the ultimate keto-friendly choice, as it’s naturally low in carbs and high in healthy fats, making it perfect for your Sunday dinner.

Whether you’re grilling a juicy ribeye, searing a tender filet mignon, or trying a new cut like T-bone or hanger steak, there’s a keto steak recipe to suit every craving.

In this article, we’ve gathered over 25 mouth-watering keto steak recipes that are perfect for a Sunday dinner.

These recipes are easy to follow, packed with flavor, and designed to keep you on track with your keto goals without sacrificing taste.

From classic garlic butter steak to more inventive recipes featuring herbs, spices, and creamy sauces, you’re sure to find the perfect keto steak to elevate your weekend meals.

25+ Delicious Sunday Keto-Friendly Steak Recipes to Enjoy This Weekend

Whether you’re a seasoned keto dieter or new to the low-carb lifestyle, these 25+ Sunday keto steak recipes are sure to make your weekends delicious and satisfying.

Each recipe brings out the natural richness of the steak, with simple yet bold flavors that allow the beef to shine.

Plus, with so many cuts and cooking styles to choose from, you’ll never run out of exciting new ideas for your Sunday steak dinner.

So fire up the grill, grab your favorite steak, and enjoy these incredible keto-friendly recipes that will keep you coming back for more.

Keto Sunday Ribeye Steak Recipes

A perfectly cooked ribeye steak is a classic choice for a keto Sunday dinner. This recipe focuses on making the most of ribeye’s natural marbling, allowing it to cook to juicy perfection. With the added bonus of keto-friendly seasonings and buttery sides, this steak recipe ensures you stay in ketosis while enjoying a rich, hearty meal.

Ingredients:

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon rosemary (fresh or dried)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Remove steaks from the fridge 30 minutes before cooking to allow them to come to room temperature.
2. Preheat your cast iron skillet or grill pan over medium-high heat.
3. Season the ribeye steaks generously with salt, pepper, and rosemary on both sides.
4. Add olive oil to the skillet and heat until it shimmers.
5. Place the steaks in the skillet, and sear for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak cooked more.
6. In the last minute of cooking, add butter and garlic to the skillet. As the butter melts, spoon it over the steaks to enhance flavor.
7. Once cooked to your liking, remove the steaks from the skillet and let them rest for 5-10 minutes.
8. Garnish with fresh parsley if desired, and serve with your favorite keto side, like cauliflower mash or grilled vegetables.

This keto ribeye steak recipe is a satisfying and flavorful choice for your Sunday dinner. With its rich buttery finish and mouthwatering garlic infusion, it’s the perfect dish to savor while staying within your keto goals. The high-fat content of the ribeye paired with low-carb sides makes this a filling, decadent, and easy-to-make keto meal that will leave you craving more. Whether you’re serving it for a family meal or a special dinner, it’s sure to impress.

Keto Sunday Filet Mignon Steak Recipes

Filet mignon is known for its tender texture and luxurious taste. This keto-friendly filet mignon recipe emphasizes the delicate nature of this cut while infusing it with rich flavors that pair perfectly with a simple low-carb side. The buttery, garlicky finish takes this steak to the next level while keeping it keto-compliant.

Ingredients:

• 2 filet mignon steaks (6-8 oz each)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, smashed
• 1 tablespoon thyme (fresh)
• Salt and pepper to taste

Instructions:

1. Let the filet mignon steaks come to room temperature by removing them from the fridge about 30 minutes before cooking.
2. Season both sides of the steaks with salt, pepper, and fresh thyme.
3. Heat olive oil in a skillet over medium-high heat until shimmering.
4. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or adjust time for your preferred doneness.
5. In the last minute of cooking, add butter and garlic to the skillet. Tilt the pan and spoon the melted butter over the steaks for enhanced flavor.
6. Remove steaks from the skillet and let them rest for at least 5 minutes before serving.

This keto filet mignon recipe is the epitome of elegance and flavor. The tenderness of the filet combined with the rich, garlicky butter sauce is a luxurious treat for your Sunday meal. It’s quick, simple, and perfectly suited for those following a keto lifestyle. Whether enjoyed on its own or paired with a side of roasted Brussels sprouts or zucchini, this dish offers a low-carb yet satisfying dining experience that’s sure to delight.

Keto Sunday New York Strip Steak Recipes

New York strip steaks are a classic choice for steak lovers who prefer a balance between tenderness and bold, beefy flavor. This keto recipe is designed to bring out the natural flavors of the steak while adding keto-friendly seasonings. A simple but delicious preparation method ensures a perfect steak every time.

Ingredients:

• 2 New York strip steaks (1 inch thick)
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Bring the steaks to room temperature by removing them from the fridge 30 minutes before cooking.
2. Preheat a cast iron skillet or grill pan over medium-high heat.
3. Season the steaks with salt, pepper, garlic powder, onion powder, and fresh thyme.
4. Heat avocado oil in the skillet and sear the steaks for 3-4 minutes on each side for medium-rare, or adjust according to your desired doneness.
5. Add butter to the pan in the final minute of cooking, allowing it to melt and coat the steaks for extra flavor.
6. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

New York strip steak is a fantastic option for a satisfying keto Sunday dinner. With the ideal balance of juiciness and tenderness, paired with simple yet flavorful seasonings, this recipe delivers a rich and hearty meal. The addition of butter at the end rounds out the flavors, making it a luxurious treat that is both indulgent and keto-friendly. Perfect for a Sunday feast or any special occasion, this dish is sure to be a favorite for steak enthusiasts.

Keto Sunday T-Bone Steak Recipes

T-bone steak, a beloved cut that combines both the tenderloin and strip steak, offers a rich and juicy experience. This keto recipe highlights the robust flavors of the steak while adhering to keto guidelines, using a simple yet effective seasoning mix. With minimal carbs and maximum taste, this steak is perfect for a flavorful Sunday meal.

Ingredients:

• 2 T-bone steaks (1-1.5 inches thick)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Allow the T-bone steaks to come to room temperature by removing them from the fridge about 30 minutes before cooking.
2. Preheat your grill or skillet over medium-high heat.
3. In a small bowl, mix together smoked paprika, garlic powder, salt, pepper, and chopped rosemary.
4. Rub the seasoning mixture all over the steaks.
5. Drizzle olive oil onto the grill or skillet and place the steaks in it. Sear for 4-5 minutes per side for medium-rare, adjusting the time to your preference.
6. In the last minute of cooking, add butter to the pan and let it melt, spooning it over the steaks to enhance the flavor.
7. Let the steaks rest for 5-10 minutes before serving.

T-bone steak is a perfect keto meal for those who appreciate a hearty, flavorful cut of meat. The smoky paprika and rosemary bring out the natural beefiness of the steak, while the butter adds a luxurious finish. This recipe is quick, simple, and sure to please anyone looking for a satisfying Sunday dinner that adheres to keto principles. Whether enjoyed on its own or with a side of roasted vegetables, this T-bone steak makes for a decadent meal.

Keto Sunday Sirloin Steak Recipes

Sirloin steak is an affordable yet delicious option that works wonderfully for a keto Sunday dinner. This recipe features a flavorful marinade that enhances the natural flavors of the sirloin, creating a tender and juicy steak. Perfect for those who prefer a leaner cut of beef but still want a rich, satisfying meal.

Ingredients:

• 2 sirloin steaks (6-8 oz each)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, fresh thyme, salt, and pepper to create the marinade.
2. Place the sirloin steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover, then refrigerate for 30 minutes to 1 hour.
3. Preheat your grill or skillet over medium-high heat.
4. Remove the steaks from the marinade and discard any excess liquid.
5. Grill or sear the steaks for 3-4 minutes per side for medium-rare, or adjust the time for your preferred doneness.
6. (Optional) Add butter to the pan during the last minute of cooking to add extra flavor and richness.
7. Let the steaks rest for 5 minutes before serving.

Sirloin steak is a fantastic lean option for a keto-friendly Sunday dinner, offering great flavor and tenderness without being too fatty. The marinade brings out the best in the meat, creating a juicy steak that pairs perfectly with your favorite low-carb side. Whether you opt for grilled asparagus or a simple salad, this recipe delivers a satisfying, wholesome meal that sticks to your keto lifestyle.

Keto Sunday Porterhouse Steak Recipes

Porterhouse steaks are known for their impressive size and combination of tenderloin and strip steak. This recipe enhances the steak’s natural flavors with a bold seasoning blend and a touch of butter for richness. It’s an ideal choice for anyone looking for a filling, keto-friendly meal to enjoy on a leisurely Sunday.

Ingredients:

• 2 porterhouse steaks (1-1.5 inches thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Allow the porterhouse steaks to come to room temperature before cooking, about 30 minutes outside of the fridge.
2. Preheat your grill or skillet to medium-high heat.
3. Season both sides of the steaks with salt, pepper, garlic powder, onion powder, and dried oregano.
4. Drizzle olive oil on the grill or in the skillet. Sear the steaks for 5-7 minutes per side, or until your desired doneness is reached.
5. In the last minute of cooking, add butter to the pan or grill and allow it to melt, spooning the butter over the steaks to enhance flavor.
6. Let the steaks rest for 5-10 minutes before slicing and serving.

Porterhouse steaks are a wonderful choice for a Sunday keto feast. The combination of tenderloin and strip steak provides a variety of textures and flavors, making this a hearty meal. The seasoning blend of garlic, onion, and oregano adds an aromatic touch, while the butter brings a smooth richness to the dish. This recipe is perfect for anyone looking for a substantial, satisfying keto meal to enjoy during a relaxed Sunday dinner.

Keto Sunday Skirt Steak Recipes

Skirt steak is a flavorful, thin cut that absorbs marinades beautifully, making it a great choice for a keto-friendly Sunday dinner. This recipe uses a simple marinade with garlic, lime, and cilantro to infuse the steak with vibrant flavors while keeping it low-carb. Perfectly cooked and served with a side of grilled veggies, this steak will be a hit at your table.

Ingredients:

• 2 skirt steaks (about 6 oz each)
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lime juice, minced garlic, cilantro, cumin, salt, and pepper.
2. Place the skirt steaks in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat a grill or cast iron skillet over medium-high heat.
4. Remove the steaks from the marinade and discard any excess liquid.
5. Grill or sear the skirt steaks for about 3-4 minutes per side, depending on your desired doneness.
6. Let the steaks rest for a few minutes before slicing against the grain.
7. Serve with your favorite keto-friendly side, such as grilled asparagus or a fresh avocado salad.

Skirt steak is an excellent choice for a quick and delicious keto Sunday dinner. The marinade infuses the meat with bold, citrusy flavors, while the searing process locks in the juices. With its tender texture and ability to absorb seasonings, skirt steak is sure to be a favorite for those following a keto diet. Pair it with low-carb sides for a complete meal that will satisfy your cravings without compromising on taste.

Keto Sunday Flank Steak Recipes

Flank steak is a lean, flavorful cut that’s perfect for a keto Sunday dinner. This recipe incorporates a tangy, keto-friendly marinade with a touch of soy sauce and garlic, creating a savory steak that’s tender and juicy. It’s a simple, yet impressive meal that fits seamlessly into your low-carb lifestyle.

Ingredients:

• 2 flank steaks (about 8 oz each)
• 1/4 cup soy sauce (or coconut aminos for a paleo option)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon fresh green onions, chopped (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, olive oil, minced garlic, grated ginger, sesame oil, salt, and pepper.
2. Place the flank steaks in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for 30 minutes to 1 hour.
3. Preheat your grill or skillet to medium-high heat.
4. Remove the steaks from the marinade and discard any excess liquid.
5. Grill or sear the flank steaks for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more well-done.
6. Let the steaks rest for 5 minutes before slicing thinly against the grain.
7. Garnish with fresh green onions if desired, and serve with a keto-friendly side like cauliflower rice or sautéed spinach.

Flank steak is a great option for keto enthusiasts looking for a lean yet flavorful cut of beef. The tangy marinade adds depth of flavor, making each bite a savory treat. This simple recipe is quick to prepare, ensuring you have a satisfying meal without much effort. With its juicy tenderness and rich seasoning, flank steak is a perfect choice for a keto Sunday dinner.

Keto Sunday Flat Iron Steak Recipes

Flat iron steak is a versatile, flavorful cut that is both tender and affordable. This keto recipe highlights the natural qualities of the steak with a smoky seasoning blend and a rich, buttery finish. It’s a perfect option for those seeking a quick, delicious, and keto-compliant meal for a Sunday dinner.

Ingredients:

• 2 flat iron steaks (about 6-8 oz each)
• 2 tablespoons avocado oil (or olive oil)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons butter (optional)

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Pat the flat iron steaks dry with a paper towel and season generously with smoked paprika, garlic powder, oregano, salt, and pepper.
3. Drizzle avocado oil onto the grill or skillet and place the steaks in it.
4. Sear the steaks for 4-5 minutes on each side, or until they reach your desired doneness.
5. During the last minute of cooking, add butter to the pan and let it melt, spooning it over the steaks for a rich, savory finish.
6. Remove the steaks from the heat and let them rest for 5 minutes before serving.

Flat iron steak is a fantastic keto choice for a quick and satisfying Sunday dinner. With its tender texture and ability to absorb bold flavors, this steak pairs beautifully with simple seasonings and a touch of butter for added richness. Whether you serve it alongside roasted vegetables, a fresh salad, or cauliflower mash, this flat iron steak will deliver a delicious and fulfilling keto meal that’s sure to impress.

Keto Sunday Ribeye Steak Recipes

Ribeye steaks are known for their marbling and rich flavor, making them a perfect choice for a keto Sunday dinner. This recipe enhances the natural juiciness of the ribeye with a blend of garlic, rosemary, and butter, creating a savory, melt-in-your-mouth experience. The high fat content of the ribeye makes it an ideal cut for a keto diet, offering a satisfying and indulgent meal.

Ingredients:

• 2 ribeye steaks (10-12 oz each)
• 2 tablespoons olive oil
• 3 cloves garlic, smashed
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Let the ribeye steaks come to room temperature for 30 minutes before cooking.
2. Preheat your grill or skillet over medium-high heat.
3. Season the steaks generously with salt and pepper on both sides.
4. Drizzle olive oil onto the grill or skillet. Place the steaks in the pan and sear for 4-5 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness.
5. In the last minute of cooking, add smashed garlic cloves, rosemary sprigs, and butter to the pan, basting the steaks with the melted butter for added flavor.
6. Remove the steaks from the heat and let them rest for 5-10 minutes before serving.

Ribeye steaks are a luxurious choice for a keto Sunday dinner. Their rich marbling and tender texture make them naturally flavorful, and the garlic, rosemary, and butter finish elevates the dish to new heights. Whether served with a side of sautéed greens or roasted cauliflower, this ribeye recipe guarantees a satisfying, indulgent meal perfect for any keto enthusiast.

Keto Sunday New York Strip Steak Recipes

The New York strip steak is a classic, tender cut known for its deep beefy flavor. This keto-friendly recipe focuses on simple seasonings and a high-heat sear to create a crispy, flavorful crust. The addition of ghee or butter enhances the richness, making this an ideal option for a keto meal that feels both luxurious and satisfying.

Ingredients:

• 2 New York strip steaks (8-10 oz each)
• 2 tablespoons ghee (or butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Bring the New York strip steaks to room temperature for 30 minutes before cooking.
2. Preheat your grill or skillet over medium-high heat.
3. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Rub the seasoning mix generously on both sides of the steaks.
5. Drizzle ghee onto the grill or skillet. Place the steaks in the pan and sear for 4-5 minutes per side, adjusting the time to reach your preferred doneness.
6. If using a skillet, add butter or ghee in the last minute of cooking to melt and spoon over the steaks.
7. Let the steaks rest for 5 minutes before serving.

New York strip steaks are an excellent keto choice for those looking for a rich, flavorful cut. The seasoning blend brings out the natural beefiness of the steak, while the ghee or butter adds a deliciously rich finish. Whether paired with a simple salad or roasted vegetables, this New York strip recipe provides a satisfying, indulgent keto meal perfect for Sunday dinner.

Keto Sunday Hanger Steak Recipes

Hanger steak, often referred to as the “butcher’s steak,” is known for its robust flavor and tenderness. This keto recipe focuses on a savory marinade with a bit of balsamic vinegar and garlic, creating a flavorful and juicy steak that’s perfect for a low-carb Sunday meal. The hanger steak’s distinct texture and flavor make it an exciting option for those seeking something a little different.

Ingredients:

• 2 hanger steaks (8-10 oz each)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, fresh thyme, salt, and pepper to make the marinade.
2. Place the hanger steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for 1-2 hours.
3. Preheat your grill or skillet to medium-high heat.
4. Remove the steaks from the marinade and discard any excess liquid.
5. Grill or sear the hanger steaks for about 4-5 minutes per side, or until they reach your desired doneness.
6. Allow the steaks to rest for a few minutes before slicing them thinly against the grain.
7. Serve with a side of roasted vegetables or cauliflower mash.

Hanger steak offers a unique flavor profile and is perfect for those looking for something different for their keto Sunday dinner. The balsamic marinade provides a tangy depth of flavor, and the steak’s tenderness makes each bite a joy. This recipe is an excellent choice for those looking for a flavorful, keto-friendly alternative to more common cuts, making for a satisfying and memorable meal.

Keto Sunday Porterhouse Steak Recipes

The Porterhouse steak is a luxurious and hearty cut that combines both a tenderloin and a strip steak, making it a perfect choice for a keto Sunday dinner. This recipe highlights the steak’s natural richness with a simple garlic herb butter, allowing the flavors to shine while keeping the dish low-carb and indulgent.

Ingredients:

• 2 Porterhouse steaks (12 oz each)
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Allow the Porterhouse steaks to come to room temperature for 30-45 minutes before cooking.
2. Preheat your grill or skillet to high heat.
3. Season the steaks generously with salt and pepper on both sides.
4. Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or longer if you prefer them more done.
5. While the steaks are cooking, melt butter in a small pan over medium heat. Add the minced garlic, rosemary, and thyme, and cook for 1-2 minutes until fragrant.
6. Once the steaks are done, let them rest for 5-10 minutes.
7. Drizzle the garlic herb butter over the steaks before serving.

Porterhouse steaks are an impressive choice for a keto Sunday dinner, offering a tender, flavorful combination of two different cuts of steak in one. The garlic herb butter elevates the natural richness of the meat, providing a satisfying and indulgent experience. Whether served with keto-friendly sides like grilled vegetables or cauliflower mash, this Porterhouse steak recipe guarantees a delicious and filling meal that fits perfectly into your low-carb lifestyle.

Keto Sunday T-Bone Steak Recipes

T-Bone steaks, with their signature bone-in design, offer the best of both worlds—tenderloin on one side and strip steak on the other. This keto recipe makes the most of this cut with a simple yet flavorful lemon garlic butter sauce, ensuring each bite is juicy, savory, and full of flavor. It’s the perfect steak for a Sunday dinner that’s both low-carb and satisfying.

Ingredients:

• 2 T-bone steaks (10 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Fresh parsley for garnish

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Drizzle the T-bone steaks with olive oil and season generously with salt and pepper on both sides.
3. Grill or sear the steaks for 5-6 minutes per side for medium-rare, or adjust based on your desired doneness.
4. While the steaks are cooking, melt butter in a small pan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
5. Stir in the lemon juice and zest, and cook for an additional 1-2 minutes.
6. Once the steaks are done, let them rest for 5 minutes before serving.
7. Drizzle the lemon garlic butter over the steaks and garnish with fresh parsley.

T-Bone steaks are perfect for a keto-friendly Sunday dinner, offering a tender and flavorful meal that satisfies your meat cravings. The combination of lemon and garlic butter adds a refreshing yet rich layer of flavor, making the steak even more indulgent. Whether served with a side of sautéed greens or roasted mushrooms, this T-Bone recipe provides a simple and delicious way to enjoy a classic cut of beef on your keto diet.

Keto Sunday Filet Mignon Steak Recipes

Filet mignon is often regarded as the most tender steak cut, making it a prime choice for an elegant keto Sunday dinner. This recipe enhances the steak’s natural buttery texture with a rich blue cheese butter that’s full of bold flavor, perfectly complementing the mildness of the filet. A perfect choice for those seeking a decadent, low-carb meal.

Ingredients:

• 2 filet mignon steaks (6-8 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons unsalted butter
• 2 tablespoons blue cheese, crumbled
• 1 tablespoon fresh chives, chopped

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Season the filet mignon steaks with salt and pepper on both sides.
3. Heat olive oil in a skillet and sear the steaks for 4-5 minutes per side for medium-rare or adjust based on your desired doneness.
4. While the steaks are cooking, melt butter in a small saucepan over low heat. Add crumbled blue cheese and stir until melted and smooth.
5. Once the steaks are done, let them rest for 5 minutes before serving.
6. Spoon the blue cheese butter over the steaks and garnish with fresh chives.

Filet mignon is the epitome of tenderness, and this keto recipe elevates it with the rich, creamy addition of blue cheese butter. The buttery texture of the steak pairs beautifully with the bold flavors of the cheese, creating a luxurious dining experience without compromising on your low-carb lifestyle. Serve with a side of roasted vegetables or a fresh keto salad for a complete, indulgent meal that’s perfect for a Sunday feast.

Note: More recipes are coming soon!