35+ Irresistible Sunday Kielbasa Recipes to Spice Up Your Weekend

Sundays are all about relaxation, family time, and of course, enjoying a hearty meal that can bring everyone together around the table.

When you want a dish that’s both satisfying and full of flavor, kielbasa is a fantastic choice.

This versatile sausage brings a smoky, savory taste to a wide variety of meals, whether you’re in the mood for a comforting soup, a flavorful skillet, or something a bit more indulgent.

Whether you’re cooking for a family dinner or preparing a brunch feast, kielbasa always delivers.

In this article, we’ve rounded up 35+ Sunday kielbasa recipes that will elevate your weekend cooking.

These recipes range from classic comfort foods like kielbasa and sauerkraut to more inventive takes, such as kielbasa stir-fries and hearty casseroles.

Each dish is designed to bring bold flavors and easy preparation, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.

So, let’s dive into these mouthwatering recipes and get ready to savor the best of kielbasa this Sunday!

35+ Irresistible Sunday Kielbasa Recipes to Spice Up Your Weekend

With these 35+ Sunday kielbasa recipes, you’ll never run out of new ways to enjoy this flavorful sausage.

From simple weeknight dinners to crowd-pleasing brunch options, kielbasa offers endless possibilities that suit every taste.

Whether you prefer it paired with vegetables, in a stew, or as part of a hearty breakfast, kielbasa is a perfect addition to your Sunday meal rotation.

These recipes are designed to make cooking easy, enjoyable, and full of flavor, so you can impress your family and friends with minimal effort.

Try these dishes the next time you’re looking for a satisfying meal that brings warmth and joy to your Sunday table!

Kielbasa and Sauerkraut Skillet

A hearty and satisfying dish, this kielbasa and sauerkraut skillet combines smoky sausage with tangy sauerkraut for a comforting, one-pan meal. The savory flavors blend perfectly, making this a go-to recipe for a cozy Sunday dinner.

Ingredients:

• 1 lb kielbasa, sliced into rounds
• 1 medium onion, chopped
• 2 cups sauerkraut, drained
• 2 tbsp olive oil
• 1/2 tsp caraway seeds (optional)
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tsp Dijon mustard (optional)

Directions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and cook until soft and translucent, about 3 minutes.
3. Stir in the sauerkraut, caraway seeds, and chicken broth. Cook for 5-6 minutes until the sauerkraut is heated through and the flavors meld.
4. Add the cooked kielbasa back into the skillet and stir to combine. Season with salt, pepper, and Dijon mustard (if using). Let everything simmer for an additional 5 minutes.
5. Serve hot and enjoy!

This kielbasa and sauerkraut skillet is the epitome of comfort food, offering a balance of smokiness from the kielbasa and the sharp tang of sauerkraut. The dish is rich in flavor and incredibly easy to prepare, making it a perfect option for a Sunday evening meal. The caraway seeds add a subtle complexity, while the Dijon mustard enhances the flavors, though you can omit it for a more classic taste.

Kielbasa and Potato Bake

A delicious and filling baked dish, this kielbasa and potato bake is a perfect blend of tender potatoes, savory kielbasa, and a rich, cheesy topping. With minimal preparation and a baking time that allows you to relax, this is a great dish for a lazy Sunday dinner.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Layer the sliced potatoes at the bottom of the dish, followed by the sliced kielbasa and chopped onion.
3. In a small bowl, mix the heavy cream, garlic powder, salt, and pepper. Pour the cream mixture evenly over the potatoes and kielbasa.
4. Sprinkle the shredded cheddar cheese on top and cover the baking dish with foil.
5. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden and the potatoes are tender.
6. Garnish with fresh parsley and serve.

This kielbasa and potato bake is a complete meal all in one dish. The potatoes become wonderfully tender as they absorb the cream and the savory flavors of the kielbasa. The cheese adds richness and comfort, making this recipe perfect for a hearty Sunday meal. The dish is easy to customize with your favorite cheese or additional vegetables, such as bell peppers or mushrooms. It’s a great choice for anyone looking for a filling and fuss-free dinner.

Kielbasa and Bell Pepper Stir-Fry

A colorful and flavorful stir-fry, this kielbasa and bell pepper dish combines tender kielbasa with the sweet crunch of bell peppers for a quick and easy dinner that’s both satisfying and nutritious. The recipe comes together in under 30 minutes, making it ideal for a Sunday night when you want something delicious without too much effort.

Ingredients:

• 1 lb kielbasa, sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced kielbasa and cook until browned and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
3. Add the minced garlic, smoked paprika, soy sauce, and salt and pepper to the pan. Stir everything together, allowing the flavors to combine.
4. Return the kielbasa to the skillet and stir to combine with the vegetables. Cook for another 2-3 minutes until everything is heated through.
5. Garnish with fresh cilantro and serve.

This kielbasa and bell pepper stir-fry is a great option for those seeking a light yet flavorful meal. The sweet bell peppers add a refreshing contrast to the rich and smoky kielbasa, and the soy sauce and smoked paprika bring a depth of flavor to the dish. It’s a versatile recipe that can be easily adapted to include other vegetables like zucchini or mushrooms, making it a perfect weeknight dinner or a low-maintenance Sunday meal. The dish is simple, but the combination of fresh ingredients and seasonings makes it incredibly tasty.

Kielbasa and Cabbage Stir-Fry

This kielbasa and cabbage stir-fry brings together the savory goodness of kielbasa with the mild, sweet flavor of cabbage, creating a dish that’s simple, satisfying, and packed with flavor. Perfect for a Sunday meal that feels hearty but doesn’t require hours of preparation.

Ingredients:

• 1 lb kielbasa, sliced
• 1 small head of cabbage, thinly sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp paprika
• 1/2 tsp caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Heat the olive oil in a large skillet or wok over medium heat. Add the sliced kielbasa and cook until browned and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onion and cook until softened, about 3 minutes.
3. Add the cabbage, paprika, caraway seeds (if using), and a pinch of salt and pepper. Stir-fry for 5-7 minutes until the cabbage is tender but still has some crunch.
4. Stir in the apple cider vinegar to deglaze the pan, scraping up any browned bits from the bottom.
5. Return the kielbasa to the pan and mix well. Continue cooking for another 2-3 minutes to heat everything through.
6. Garnish with fresh parsley and serve hot.

This kielbasa and cabbage stir-fry is a perfect combination of textures and flavors. The smoky kielbasa complements the sweetness of the cabbage, while the apple cider vinegar adds a slight tang to balance out the richness. This dish is simple yet flavorful, offering a healthy option for a Sunday meal. It’s also a versatile dish that can be made with different sausages or vegetables, depending on what you have on hand. The simplicity of the ingredients makes this a quick yet satisfying dinner.

Kielbasa and Spinach Pasta

For a twist on traditional pasta, this kielbasa and spinach pasta brings together the savory sausage with fresh spinach for a light yet filling dish that’s perfect for a cozy Sunday supper. The creamy sauce ties everything together for a comforting, one-pan meal.

Ingredients:

• 1 lb kielbasa, sliced
• 8 oz pasta (penne or rotini works best)
• 4 cups fresh spinach
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Directions:

1. Cook the pasta according to the package instructions, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned and crispy, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant. Add the spinach and cook until wilted, about 3 minutes.
4. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until the sauce thickens.
5. Add the cooked pasta and kielbasa back into the skillet, tossing everything to combine. Season with salt, pepper, and red pepper flakes (if using).
6. Serve hot, garnished with extra Parmesan cheese if desired.

This kielbasa and spinach pasta is an easy-to-make, comforting dish that’s packed with flavor. The creamy sauce brings together the smoky kielbasa and the freshness of spinach, making it a satisfying meal that feels indulgent without being too heavy. The Parmesan adds a nice depth of flavor, while the red pepper flakes give it a little kick. It’s a fantastic option for a Sunday dinner that doesn’t take much time to prepare, making it perfect for a relaxed evening.

Kielbasa and Sweet Potato Hash

For a savory and slightly sweet twist on a classic hash, this kielbasa and sweet potato hash combines smoky kielbasa with the natural sweetness of roasted sweet potatoes. It’s a filling and nutritious dish that’s perfect for breakfast, brunch, or dinner on a laid-back Sunday.

Ingredients:

• 1 lb kielbasa, diced
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat the oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and smoked paprika. Roast for 20-25 minutes, until tender and lightly browned, stirring halfway through.
2. While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the diced kielbasa and cook until browned and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and bell pepper. Cook for 3-4 minutes until softened.
4. Once the sweet potatoes are roasted, add them to the skillet with the onions and peppers. Stir in the kielbasa, thyme, salt, and pepper. Cook everything together for another 5 minutes to combine the flavors.
5. Garnish with fresh parsley and serve hot.

This kielbasa and sweet potato hash is a hearty and satisfying dish that balances savory and sweet flavors. The roasted sweet potatoes provide a natural sweetness that complements the rich, smoky kielbasa. This hash is a versatile dish that can easily be adapted by adding other vegetables like zucchini or spinach, or even topped with a fried egg for extra richness. It’s a comforting, filling dish that’s perfect for a cozy Sunday meal or even a weekend brunch.

Kielbasa and Mushroom Risotto

This creamy kielbasa and mushroom risotto combines the rich flavors of kielbasa with the earthy taste of mushrooms, all enveloped in a velvety risotto. It’s a comforting and filling dish that’s perfect for a leisurely Sunday dinner.

Ingredients:

• 1 lb kielbasa, sliced
• 1 cup Arborio rice
• 1/2 cup white wine (optional)
• 4 cups chicken broth, kept warm
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (cremini or button)
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned and crispy, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onion and garlic until soft and fragrant, about 3 minutes.
3. Add the sliced mushrooms and cook until tender and browned, about 5 minutes.
4. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
5. Pour in the white wine, if using, and cook until it’s mostly absorbed by the rice.
6. Gradually add the warm chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more broth. Continue until the rice is creamy and tender, about 18-20 minutes.
7. Stir in the cooked kielbasa and Parmesan cheese. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.

This kielbasa and mushroom risotto offers a delightful balance of creamy texture, savory kielbasa, and the umami of mushrooms. The slow cooking of the rice ensures that every grain is infused with the flavors of the broth, creating a rich and indulgent dish. The addition of kielbasa makes the risotto heartier, while the Parmesan adds a touch of richness. This dish is a perfect choice when you’re craving something comforting and elegant for your Sunday meal.

Kielbasa and Pea Soup

This kielbasa and pea soup is a warm, filling dish that combines the smoky kielbasa with sweet peas in a hearty broth. Perfect for a cooler Sunday, it’s easy to make and packed with comforting flavors.

Ingredients:

• 1 lb kielbasa, sliced
• 1 1/2 cups dried split peas, rinsed
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1/2 tsp thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat a little olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the kielbasa from the pot and set aside.
2. In the same pot, add the chopped onion, carrots, and celery. Sauté for 3-4 minutes until the vegetables are softened.
3. Add the minced garlic, thyme, smoked paprika, and salt and pepper. Stir for 1 minute until the garlic is fragrant.
4. Pour in the chicken broth, followed by the rinsed split peas. Bring the mixture to a boil, then reduce the heat and let it simmer for 45-50 minutes, or until the peas are tender and the soup has thickened.
5. Add the cooked kielbasa back into the soup and stir to combine. Let it simmer for another 10 minutes to heat the kielbasa through.
6. Serve hot, garnished with fresh parsley.

This kielbasa and pea soup is perfect for a cold Sunday when you’re craving something hearty and filling. The kielbasa infuses the broth with its rich, smoky flavor, while the split peas give the soup a lovely creaminess as they break down. The vegetables add both sweetness and texture, making this soup both satisfying and comforting. It’s a one-pot meal that’s easy to make and perfect for enjoying with a slice of crusty bread.

Kielbasa and Broccoli Frittata

A light and protein-packed meal, this kielbasa and broccoli frittata is perfect for a Sunday brunch or a simple dinner. The savory kielbasa pairs beautifully with the tender broccoli, and the eggs provide a rich and satisfying base.

Ingredients:

• 1 lb kielbasa, sliced
• 1 cup broccoli florets, steamed or blanched
• 8 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned and crispy, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
3. In the same skillet, add the broccoli and sauté for 2 minutes to heat through.
4. In a mixing bowl, whisk the eggs with the garlic powder, salt, and pepper. Stir in the mozzarella and Parmesan cheeses.
5. Pour the egg mixture into the skillet over the broccoli and kielbasa. Stir gently to combine and distribute the ingredients evenly.
6. Cook on the stovetop for 3-4 minutes, allowing the edges to set. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are fully set and the top is lightly golden.
7. Remove from the oven, let cool for a few minutes, and garnish with fresh herbs.
8. Slice and serve.

This kielbasa and broccoli frittata is a delightful combination of smoky kielbasa, tender broccoli, and a cheesy, savory egg base. It’s a versatile dish that can be served for brunch, dinner, or even as a meal prep option for the week. The eggs hold everything together, and the cheeses add a nice, melty richness. This frittata is not only easy to make but also packed with protein, making it a filling and nutritious meal for any time of the day.

Kielbasa and Potato Skillet

This kielbasa and potato skillet is a hearty one-pan meal that combines crispy potatoes with smoky kielbasa, making for a deliciously satisfying dish. It’s perfect for a Sunday brunch or dinner when you want something easy but flavorful.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the onion, red bell pepper, and garlic for 3-4 minutes until softened.
3. Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes.
4. Stir in the cooked potatoes, smoked paprika, thyme, salt, and pepper. Continue cooking for another 5-7 minutes, allowing the flavors to meld and the potatoes to become crispier.
5. Garnish with fresh parsley and serve hot.

This kielbasa and potato skillet is a comforting and flavorful dish that comes together quickly. The crispy potatoes and smoky kielbasa create a satisfying meal, while the bell pepper and onions add sweetness and texture. It’s the perfect one-pan meal for a busy Sunday or when you’re craving something hearty but easy to prepare.

Kielbasa and Sauerkraut Casserole

This kielbasa and sauerkraut casserole is a deliciously tangy and savory dish that brings together the rich flavors of kielbasa with the tanginess of sauerkraut, all baked to perfection with a cheesy topping. It’s a perfect comfort food dish for a cozy Sunday dinner.

Ingredients:

• 1 lb kielbasa, sliced
• 2 cups sauerkraut, drained
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 tbsp olive oil
• 1 cup breadcrumbs
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• 1/2 tsp mustard powder

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
4. In a large baking dish, layer the sauerkraut, cooked kielbasa, and sautéed onions. Sprinkle with mustard powder, salt, and pepper, then top with the shredded cheddar cheese.
5. In a small bowl, combine the breadcrumbs with a little olive oil and sprinkle over the top of the casserole.
6. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Serve hot.

This kielbasa and sauerkraut casserole is a unique take on the classic combination of sausage and sauerkraut. The tangy sauerkraut perfectly complements the rich kielbasa, while the cheddar cheese adds creaminess and depth. The crispy breadcrumb topping finishes the dish beautifully, providing a nice contrast to the soft, savory layers. This casserole is a great choice for a relaxed Sunday dinner that feels both indulgent and comforting.

Kielbasa and Brussels Sprouts Stir-Fry

This kielbasa and Brussels sprouts stir-fry is a flavorful, healthy dish that pairs the savory kielbasa with slightly bitter Brussels sprouts for a delicious combination of tastes and textures. It’s a quick and easy meal that’s perfect for a light yet satisfying Sunday dinner.

Ingredients:

• 1 lb kielbasa, sliced
• 2 cups Brussels sprouts, halved
• 1 red onion, sliced
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Directions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat. Add the sliced kielbasa and cook until browned and crispy, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the Brussels sprouts, red onion, and bell pepper for 5-7 minutes until the Brussels sprouts are tender and caramelized.
3. Stir in the soy sauce, honey, red pepper flakes (if using), salt, and pepper. Cook for another 2-3 minutes to let the sauce coat the vegetables.
4. Add the cooked kielbasa back into the skillet and stir to combine. Cook for another 2-3 minutes to heat everything through.
5. Serve hot.

This kielbasa and Brussels sprouts stir-fry is a delicious and nutritious meal that brings out the natural sweetness of the Brussels sprouts while balancing it with the smoky kielbasa. The soy sauce and honey create a perfect balance of salty and sweet flavors, while the red pepper flakes add a touch of heat. It’s an easy dish to prepare and perfect for a Sunday dinner when you’re looking for something simple, healthy, and full of flavor.

Kielbasa and Sweet Potato Hash

This kielbasa and sweet potato hash is a delicious combination of tender, caramelized sweet potatoes, savory kielbasa, and bell peppers. It’s a filling and flavorful dish that’s perfect for a Sunday breakfast or brunch.

Ingredients:

• 1 lb kielbasa, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, until they are tender and lightly caramelized, about 12-15 minutes. Remove the sweet potatoes from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the onion, red bell pepper, and green bell pepper for 4-5 minutes, until softened.
3. Add the garlic and cook for another minute, until fragrant.
4. Stir in the sliced kielbasa and cook for 5-7 minutes, until the kielbasa is browned and crispy.
5. Return the cooked sweet potatoes to the skillet and add the smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine and cook for another 3-5 minutes to let the flavors meld.
6. Garnish with fresh parsley and serve hot.

This kielbasa and sweet potato hash is a perfect Sunday morning dish that’s both hearty and healthy. The sweet potatoes add a natural sweetness that pairs wonderfully with the smoky kielbasa, while the bell peppers and onions add color and crunch. The combination of smoked paprika and cayenne pepper gives the hash a subtle warmth and depth. It’s a satisfying, one-pan meal that will keep you full and energized all day.

Kielbasa and Red Cabbage Stir-Fry

This kielbasa and red cabbage stir-fry is a quick and flavorful meal, featuring the smoky kielbasa combined with the vibrant and slightly sweet red cabbage. The stir-fry method helps preserve the crunch and nutrients of the cabbage, making it a healthy and delicious Sunday dinner option.

Ingredients:

• 1 lb kielbasa, sliced
• 1/2 head of red cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp mustard seeds (optional)
• 1/2 tsp caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat a large skillet or wok over medium-high heat and add the sliced kielbasa. Cook for 5-7 minutes until browned and crispy, then remove the kielbasa from the skillet and set aside.
2. In the same skillet, add the onion and garlic and sauté for 2-3 minutes, until softened and fragrant.
3. Add the shredded red cabbage to the skillet and cook for 5-7 minutes, stirring frequently, until the cabbage begins to soften but still retains its crunch.
4. Stir in the apple cider vinegar, soy sauce, honey, mustard seeds, caraway seeds, salt, and pepper. Cook for an additional 2 minutes to let the cabbage absorb the flavors.
5. Add the cooked kielbasa back into the skillet and stir to combine. Cook for another 2-3 minutes until everything is heated through.
6. Garnish with fresh parsley and serve hot.

This kielbasa and red cabbage stir-fry is a deliciously tangy and savory dish, where the sweetness of honey and the acidity of apple cider vinegar perfectly balance the savory kielbasa and the earthy, slightly sweet cabbage. The optional mustard and caraway seeds enhance the flavor with a subtle, aromatic kick. This stir-fry is a great option when you want something quick, light, and nutritious, while still offering the comfort of kielbasa.

Kielbasa and Corn Chowder

This kielbasa and corn chowder is a rich, creamy soup that blends the smoky kielbasa with the sweetness of corn. It’s a perfect choice for a chilly Sunday when you’re craving a comforting and filling bowl of soup.

Ingredients:

• 1 lb kielbasa, sliced
• 3 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Directions:

1. In a large pot, melt the butter over medium heat. Add the sliced kielbasa and cook for 5-7 minutes, until browned and crispy. Remove the kielbasa from the pot and set aside.
2. In the same pot, add the chopped onion and garlic and sauté for 3-4 minutes until softened.
3. Add the diced potatoes, corn, and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
4. Using an immersion blender or a regular blender, blend a portion of the soup (about 1-2 cups) until smooth, leaving some chunks for texture.
5. Stir in the heavy cream, thyme, salt, and pepper. Cook for another 5-7 minutes until the soup is creamy and heated through.
6. Add the cooked kielbasa back into the soup and stir to combine. Adjust the seasoning if needed.
7. Serve hot, garnished with fresh parsley or chives.

This kielbasa and corn chowder is the ultimate comfort food for a Sunday evening. The combination of smoky kielbasa and sweet corn in a creamy base is incredibly satisfying, and the potatoes help thicken the chowder for a luxurious texture. The addition of thyme enhances the flavor profile, bringing warmth to every bite. This chowder is filling and hearty, making it perfect for a cozy, satisfying meal.

Note: More recipes​ are coming soon!